LC Tricities 2019 Speaker Bios
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Chef Marcus Samuelsson
Marcus Samuelsson believes in the power of food and community. “Food is a window into other cultures. ‘Who are you? I want to join you on your journey,’” says the chef and owner of New York City’s Red Rooster Harlem and Ginny’s Supper Club, among other eateries, and host of PBS’s new show No Passport Required. “It’s wonderful and delicious to invite someone over and tell your story through food.” And Samuelsson’s got quite the story. Born in Ethiopia, he was adopted and grew up in Sweden, where he learned to cook with his Swedish grandmother. But he was also heavily influenced by the flavors and cooking techniques of his biological father’s family. Here in the states, he’s rolled those influences and others into his own individual style, showcased at his New York CAN BOND restaurants and establishments as far-flung as London, Bermuda, and COMMUNITIES, Chicago. Here, he shares a little of BRIDGE CULTURES, his story—and his food. How did you develop my unique AND HELP THE become interested style of cooking, and in cooking? there is a time and WORLD EVOLVE INTO I come from a family place for both. For where cooking breaking a fast with A BETTER PLACE. was a central part of friends and family, spending time Ethiopian food is CHEF MARCUS together. My grand- fantastic. For simple ma cooked for us preparation of after school, and we seafood, Swedish is SAMUELSSON had to help out. I got the style you want. interested by eating Are there common EXPLAINS HOW. -
Break Down the Barriers Between Fields
CHAPTERthree Break Down the Barriers Between Fields SEA URCHIN LOLLIPOPS AND D ARWIN’ SFINCHES n early january of 1995, Jan Sandel, the executive I chef at the Swedish restaurant Aquavit in New York City, unexpectedly died of a heart attack. The owner, Håkan Swahn, imme- diately had to find someone to head up the kitchen. He decided to place newly hired Marcus Samuelsson in charge while he searched for a permanent replacement. But Swahn was hesitant because Samuels- son was quite young. “Our organization was big and complex, and our reputation was excellent. It is not the type of operation you just hand over to a twenty-four-year-old,” he explained. In retrospect, it may have been the best decision he ever made. At the time, Aquavit had become a well-respected Manhattan restaurant, with one star from the New York Times. But something strange started happening only weeks after Samuelsson headed up the kitchen. New dishes based on unique combinations of food from all 35 36 Creating the Medici Effect over the world began showing up on the menu. The new items, such as oysters with mango curry sorbet, didn’t always seem to make sense, but they tickled both the imagination and the palate. They were unlike any- thing the guests had ever tasted before. Only three months later Ruth Reichl of the New York Times gave the restaurant a rare three-star review because of its innovative and tasty food.1 Samuelsson was the youngest chef to have ever received such a prestigious rating. “Mr. Samuelsson’s cooking is delicate and beautiful,” she wrote. -
TV NATIONAL HONOREES 60 Minutes: the Chibok Girls (60
TV NATIONAL HONOREES 60 Minutes: The Chibok Girls (60 Minutes) Clarissa Ward (CNN International) CBS News CNN International News Magazine Reporter/Correspondent Abby McEnany (Work in Progress) Danai Gurira (The Walking Dead) SHOWTIME AMC Actress in a Breakthrough Role Actress in a Leading Role - Drama Alex Duda (The Kelly Clarkson Show) Fiona Shaw (Killing Eve) NBCUniversal BBC AMERICA Showrunner – Talk Show Actress in a Supporting Role - Drama Am I Next? Trans and Targeted Francesca Gregorini (Killing Eve) ABC NEWS Nightline BBC AMERICA Hard News Feature Director - Scripted Angela Kang (The Walking Dead) Gender Discrimination in the FBI AMC NBC News Investigative Unit Showrunner- Scripted Interview Feature Better Things Grey's Anatomy FX Networks ABC Studios Comedy Drama- Grand Award BookTube Izzie Pick Ibarra (THE MASKED SINGER) YouTube Originals FOX Broadcasting Company Non-Fiction Entertainment Showrunner - Unscripted Caroline Waterlow (Qualified) Michelle Williams (Fosse/Verdon) ESPN Films FX Networks Producer- Documentary /Unscripted / Non- Actress in a Leading Role - Made for TV Movie Fiction or Limited Series Catherine Reitman (Workin' Moms) Mission Unstoppable Wolf + Rabbit Entertainment (CBC/Netflix) Produced by Litton Entertainment Actress in a Leading Role - Comedy or Musical Family Series Catherine Reitman (Workin' Moms) MSNBC 2019 Democratic Debate (Atlanta) Wolf + Rabbit Entertainment (CBC/Netflix) MSNBC Director - Comedy Special or Variety - Breakthrough Naomi Watts (The Loudest Voice) Sharyn Alfonsi (60 Minutes) SHOWTIME -
He Polishes Furniture with Spam. He Scrubs a Toilet with Coca-Cola
Joey Green MEDIA MAGNET. He polishes furniture with Spam. He scrubs a toilet with Coca-Cola. He cleans a diamond ring with Efferdent. Joey Green’s antics attract huge media attention for Home and Garden Shows. And he’s a huge hit with attendees. Celebrity Performer and Media Magnet JoeyJoey GreenGreen The Guru of Wacky Uses for Brand-Name Products REPRESENTED BY: Barb North • Brook Forest Entertainment LLC 22647 Ventura Blvd., #422 • Woodland Hills, CA 91364 Tel: (818) 347-5098 Fax: (818) 347-5099 • [email protected] He got Jay Leno to shave with Jif® peanut butter. He got Barbara Walters to put a wet Pampers® diaper on her head. He got Wayne Brady to rub French’s® mustard all over his chest. He got Rosie O’Donnell to mousse her hair with Jell-O.® He got Martin Short to polish furniture with Spam.® Joey Green, the guru of weird uses for brand-name products, delights audiences with his outlandish demonstrations. He gets the whole room filled with laughter, and at the same time, he shares hundreds of inventive ways to save money. The New York Daily News calls him “a hyperactive, testosterone-charged version of Heloise.” People calls him the “Pantry Professor.” The New York Times says, “His deadpan explanations end in punchlines that would have a stand-up comic’s audience in the aisles.” Formerly a contributing editor to National Lampoon and a former advertising copywriter at J. Walter Thompson, Joey is the bestselling author of more than 50 books, including Joey Green’s Magic Health Remedies, Joey Green’s Kitchen Magic, Joey Green’s Cleaning Magic, Joey Green’s Fix-It Magic, Joey Green’s Gardening Magic, and Joey Green’s Amazing Pet Cures. -
Chef Marcus Samuelsson Launches Marcus at Nohu Rooftop Bar and Restaurant at Envue Hotel in Port Imperial
CHEF MARCUS SAMUELSSON LAUNCHES MARCUS AT NOHU ROOFTOP BAR AND RESTAURANT AT ENVUE HOTEL IN PORT IMPERIAL Seasonal Pop-Up from Celebrated Chef Opens on August 19 Featuring 15,000 Square Foot Outdoor Roof Deck with Stunning NYC Views WEEHAWKEN, NJ (August 19, 2020) – Chef Marcus Samuelsson is bringing his signature style and cuisine to the NoHu, a chic rooftop bar and restaurant at Weehawken’s EnVue, Autograph Collection Hotel in Port Imperial. The breathtaking 15,000 square foot outdoor roof deck is just steps away from the ferry terminal providing convenient access to and from both Midtown and Downtown Manhattan, and offers expansive views of the Hudson River and Manhattan skyline with ample space for social distancing. Starting on August 19, Marcus at NoHu will introduce a seasonally-inspired menu of selections such as Tomato Peach Salad with Lioni Latticini Burrata and Basil; Summer Succotash with Okra, Local Lima Beans, Corn and Tomato; as well as larger format specials like Whole Roasted Branzino for Two with Pickled Onions and Garlic Rice; and Bird Royale Whole Fried Chicken with all the “Fixins.” To complement the menu, a hand-crafted selection of cocktails, wine and beer includes creations like the Cuckoo Bird (Rum, Cuckoo Campari, Pineapple, Mango, and Smoked Chili) and frozen cocktails such as the Watermelon Sugar (Red Wine, Watermelon, Mint, and Black Pepper). “Right now, being able to have a great meal outside in a beautiful setting with incredible views is needed more than ever, which is what made this opportunity one I couldn’t pass up,” shared Chef Marcus Samuelsson. -
Oprah Winfrey Network January 2011 Highlights
OWN: OPRAH WINFREY NETWORK JANUARY 2011 HIGHLIGHTS Visit press.discovery.com/own for select episodic photography and screeners. NEW SERIES “Anna and Kristina’s Grocery Bag” Series Premiere – Monday, January 3 at 3:00 p.m. ET/PT (30 minutes) We’ve all seen beautiful and delicious meals skillfully executed by professional chefs, but what happens when two average home cooks try to tackle the culinary arts? In the new series, “Anna and Kristina’s Grocery Bag,” hosts Anna Wallner and Kristina Matisic focus their efforts in the kitchen, putting popular cookbooks to the test. Each episode tackles one cookbook, with Anna and Kristina recreating the recipes as written and exploring how easy each dish is to prepare. Along the way, they offer entertaining and informative thoughts on ingredients, food-prep techniques and kitchen products. To judge the results, Anna and Kristina are joined by world-class chefs and food experts, who rate the meal and decide if the chosen cookbook delivers on its promises. Episodes air daily, Monday through Friday, at 3:00 p.m. ET/PT “Ask Oprah’s All Stars” Series Premiere - Sunday, January 2 at 8:00 p.m. ET/PT (120 minutes) For the first time, Oprah’s All Stars – Dr. Phil, Suze Orman, and Dr. Mehmet Oz – will appear on one stage to answer viewers’ pressing questions about health, wealth, and mental well- being. Shot before a live studio audience, this four-part special offers unprecedented access to Oprah Winfrey’s go-to group of masters as they share their wisdom and help viewers jumpstart their best year ever. -
Oprah Winfrey Network October 2011 Highlights
OWN: OPRAH WINFREY NETWORK OCTOBER 2011 HIGHLIGHTS Visit press.discovery.com/us/own for select episodic photography and screeners. NEW SERIES (P) Denotes: Premieres “The Rosie Show” Series Premiere - Monday, October 10 at 7 p.m. ET/PT (M-F/60 minutes) A new daily talk show hosted by Emmy Award®-winning actress and comedian, Rosie O'Donnell. Funny, high-energy and authentic, no two days of the show will be alike. The show will feature Rosie's hilarious take on current events, celebrity and human interest guests, comedy and games, live performances by top artists and a behind the scenes look at Rosie - and her staff - as she settles into a new city and embarks upon a new chapter in her life. “Oprah’s Lifeclass” Series Premiere - Monday, October 10 at 8 p.m. ET/PT (M-F/60 minutes) Oprah reaches back through the 25-year history of "The Oprah Winfrey Show" to teach the lessons that matter most to her. Oprah will share her most personal revelations, and what she thinks now about those iconic show moments and guests. The series will also feature a companion online class accompanying the series including actual course work on Oprah.com, for an even more enriching experience. Episodes for the week of October 10: Oct. 10 – Fat Wagon and the Power of Ego: Oprah talks about the power of ego, and why she now regrets pulling out the infamous “wagon of fat” on the most watched “Oprah” show in history. Oct. 11 – Author Terry McMillan and Her Gay Ex-Husband: Oprah looks back on bestselling author Terry McMillan’s riveting appearances on the “Oprah” show and explores how McMillan’s intense rage almost destroyed her. -
“Marcus Samuelsson American Table for Belgique” Cookware Collection
July 11, 2012 Macy’s Announces Exclusive “Marcus Samuelsson American Table for Belgique” Cookware Collection Macy’s Culinary Council Chef Marcus Samuelsson’s new cookware collection will be available exclusively at Macy’s and on macys.com in September 2012 NEW YORK--(BUSINESS WIRE)-- Macy’s (NYSE:M) today announced an exclusive cookware collaboration with celebrity chef and Macy’s Culinary Council member, Marcus Samuelsson. Born in Ethiopia and raised in Sweden, Samuelsson spent his adult years living and cooking in America where he was inspired by the country’s eclectic cuisine composed of traditional foods from countless immigrant groups. His new cookware collection celebrates the nation’s exciting and original cuisine with professional and versatile cookware pieces that are designed with ethnic cooking in mind. The “Marcus Samuelsson American Table for Belgique” collection will launch in September 2012, exclusively at Macy’s and on macys.com. “Marcus Samuelsson "Marcus Samuelsson American Table for Belgique" available exclusively at is one of the most Macy's and on macys.com in September 2012 (Photo: Business Wire) innovative and recognizable chefs in the industry, with unparalleled culinary knowledge and a deep passion for cooking that continues to inspire our customers,” said Nancy Slavin, senior vice president of marketing for Macy’s Private Brands. “Exceptionally designed, the Marcus Samuelsson American Table for Belgique collection offers professional-level cookware that is essential for home cooks who want to create culinary magic in their own kitchens.” In collaboration with Macy’s Culinary Council member and renowned chef Marcus Samuelsson, the collection is an extension of Macy’s exclusive Belgique cookware line. -
Battle of Iwo Jima Remembered at Eco Park Ceremony
NOW THREE DAYS A WEEK POST COMMENTS AT CAPE-CORAL-DAILY-BREEZE.COM Eagles CAPE CORAL in action Both FGCU basketball teams take to the court BREEZE — SPORTS EARLY-WEEK EDITION WEATHER: Mostly Sunny • Tonight: Mostly Clear • Wednesday: Mostly Sunny — 2A cape-coral-daily-breeze.com Vol. 50, No. 23 Tuesday, February 22, 2011 50 cents Southwest Florida & Lee County Fair starts Friday Dog Show. 87th annual event to feature new rides, shows and exhibits, with returning favorites Executive producer Chris the By ANDREA GALABINSKI through Sunday, March 6, at the counties from 4-H and Future the Del Prados. “Stunt Dog Guy” Perondi is the [email protected] Lee Civic Center. Farmers of America and other Concerning shows for all ages, organizer of the Extreme Canine You can come with the family “Moonlight Madness” nights participants. the popular kid favorites Kandu Stunt Show. “We’ve been travel- all day, or take part in Moonlight this year are Friday, Feb. 25, and There will be the standard & Co. Magic Show and Tadpole ing nationwide and will do about Madness Nights, and see all the Friday, March 4. Moonlight favorites in rides along with new the Clown will be back this year, 700 shows this year, at theme animals, enjoy exhibits, great Madness goes from 10 p.m. to 2 rides. along with the Wild About parks, events and other county food, rides and music. a.m. with unlimited rides for $20. For entertainment and shows, Monkeys animal show and the fairs.” The 87th Annual Southwest Many come just to enjoy the local talent is always a favorite, Shark Encounter. -
Univision Leads Boom What's New in TV Syndication
$4.95 i The Newsrreekly of Televisioñ VDI 127 No. 41 66th Year 199i A Cahner SPECIAL REPOR- Hispanic 1V/Radio: Univision Leads Boom 105 Days to NATPE: What's New in TV Syndication TV Takes Heat *******************3 -Dion* 591 1111hI1I1tu1ln 11111111111111111111111111111 FCC 11111 at Hearings 8C075184 ALG98 REGE 1887 JOHN C ZOFESON -T9 265 KATERTON NAY BILLINGS, ItT 59102 -7755 www.americanradiohistory.com ALRE DY IN 64% OF T AVALUBLE «W 1 ,.>s..-i v Next To Last Productions and BabyWay Productions in association with Warner Bros. Television Warren-Rinsler Productions The Townsend Entertainment Corporation in association with Warner Bros Television www.americanradiohistory.com BOUGHT HE COUNTRY! FALL 1999! VARNER BROS. DOMESTIC TELEVISION DISTRIBLI ION www.americanradiohistory.com http://www.broadcastingcable.com Must Reading from Fast October 6. 1997 TOP OF THE WEEK / 10 105 days to NATPE With less than four months until the NATPE convention, syndicators are already looking to next season after a less than spectacular fall. The majority of new talk shows for fall 1998 have been announced, and more remakes and spin-offs are in the offing. / 10 Report from MIPCOM The biggest deal of the MIPCOM programming marketplace emerged when UK media conglomerate Pearson Plc. tendered an offer to buy All American Communications for $513 million in cash and debt -possibly creating the world's largest international television producer. / 12 Even NBC feels the pinch NBC's 11.6 rating and 19 share during premiere week last month earned the network first place, but even the top network was pinched by the ratings decline that plagued nearly all of the broadcast networks for the week. -
CHOPPED ALL-STARS Season Two Chef Bios
Press Contact: Lauren Sklar Phone: 212-401-2424; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Chef Bios Episode 1 – “Iron Chefs Do Battle” Cat Cora (Santa Barbara) made television history on Iron Chef America as the first and only female Iron Chef. In addition to being a world renowned chef, Cat has also authored three cookbooks, “Cat Cora’s Kitchen: Favorite Meals for Family and Friends” (Chronicle Books LLC, 2004), “Cooking From The Hip: Fast, Easy, Phenomenal Meals” (Houghton Mifflin, 2007), and most recently “Classics With a Twist: Fresh Takes on Favorite Dishes” (Houghton Mifflin, 2010). Marc Forgione (New York) won season three of The Next Iron Chef. He is Chef and Owner of Marc Forgione in New York. Marc was recently awarded his second Michelin star, making him the youngest American-born chef and owner to receive the honor in consecutive years. Jose Garces (Philadelphia) won season two of The Next Iron Chef. Since opening his first restaurant, Amada, Jose has opened eleven additional restaurants in Philadelphia, Chicago, Scottsdale, and Palm Springs; authored the cookbook “Latin Evolution” (Lake Isle Press, 2008); and won the James Beard Foundation's prestigious Best Chef Mid-Atlantic award, 2009. Michael Symon (Cleveland) was the first winner of The Next Iron Chef, securing a permanent place on Iron Chef America. Michael is the chef and owner of the critically acclaimed Lola and Lolita restaurants in Cleveland. He currently appears on The Chew (ABC) and Symon’s Suppers (Cooking Channel). Episode 2 – “Prime Time vs. -
Fall 2016 Hay House
FALL 2016 HAY HOUSE This edition of the catalogue was printed on Apr 8, 2016. To view updates, please see the Fall 2016 Raincoast eCatalogue or visit www.raincoast.com Hay House | Fall 2016 Catalogue Witch Lisa Lister _____________________________________________________________________ A witch is a wise woman, a healer. Yet for so long the word witch" has had negative connotations. In this book, third generation hereditary witch Lisa Lister explains the history behind witchcraft, why identifying as a healer in past centuries led women to be burned at the stake, and why the witch is reawakening in women across the world today. All women are witches, and when they connect to source, trust their intuition, and use their magic, they can make medicine to heal themselves and the world. This book is a re-telling of Herstory, an overview of the different schools of witchcraft and the core principles and practices within them. Discover ancient wisdom made relevant for modern witches: - The wheel of the year, the sabbats, the cycles of the moon. - Tools to enhance your intuition, including oracle cards and dowsing, so that you can make decisions quickly and comfortably. - Understanding the ancient use of the word "medicine". - How to work with herbs, crystals, and power animals so that Hay House you have support in your spiritual work. On Sale: Nov 1/16 - How to build and use a home altar to focus your intentions and 5.50 x 8.50 align you with seasonal cycles, the moon cycles, and your own 9781781807545 • $15.99 • pb intentions for growth. Body, Mind & Spirit / Mysticism - Cleanse, purify, and create sacred space.