bioRxiv preprint doi: https://doi.org/10.1101/627364; this version posted May 4, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. Dietary methionine restriction targets one carbon metabolism in humans and produces broad therapeutic responses in cancer Xia Gao1, Sydney M. Sanderson1¶, Ziwei Dai1¶, Michael A. Reid1, Daniel E. Cooper2, Min Lu3,4, John P. Richie Jr.5, Amy Ciccarella6, Ana Calcagnotto5, Peter G. Mikhael1, Samantha J. Mentch1, Juan Liu1, Gene Ables7, David G. Kirsch1,2, David S. Hsu3,4, Sailendra N. Nichenametla7, and Jason W. Locasale1* 1 Department of Pharmacology and Cancer Biology, Duke University School of Medicine, Durham, NC 27710, USA 2 Department of Radiation Oncology, Duke University Medical Center, Durham, NC 27710, USA 3 Center for Genomics and Computational Biology, Duke University, Durham, NC 27710, USA 4 Department of Medical Oncology, Duke University Medical Center, Durham, NC 27710, USA 5 Penn State University College of Medicine, Department of Public Health Sciences, Hershey, PA 17033, USA 6 Penn State University Clinical Research Center, State College, PA 16802, USA 7 Orentreich Foundation for the Advancement of Science, Cold Spring, NY 10516, USA ¶ Equal contribution * Correspondence: Jason Locasale –
[email protected] Abstract Nutrition exerts profound effects on health and dietary interventions are commonly used to treat diseases of metabolic etiology. Although cancer has a substantial metabolic component, the principles that define whether nutrition may be used to influence tumour outcome are unclear. Nevertheless, it is established that targeting metabolic pathways with pharmacological agents or radiation can sometimes lead to controlled therapeutic outcomes.