CHAMPAGNE & SPARKLING WINES 1000 Prosecco, Flor (Italy) 1003 (Molette/Altesse) Lambert de Seyssel “Petite Royal” (France) true artisan from Savoie Brut 1006 Rosé, Tenuta San Michele “Murgo—Metodo Classico” 2014 (Italy) Mt Etna magic Grand 1001 Brut, Perrier-Jouët a classic, crowd favorite 1004 Cristal, Louis Roederer 1999 “GROWER” —SENSATIONAL, single estate, artisan, handcrafted specialties 1002 Brut, J. Lassalle “Premier Cru” 1007 Brut Rosé, Veuve Fourny “Vertus Premier Cru” Vilmart 1005 Premier Cru “Coeur de Cuvee” 2005 a true icon WHITE WINES WINES FOR MEDITERRANEAN INSPIRED FOODS 1008 (Favorita blend), Elvio Tintero 2018 (Italy) a tasty, uplifting, completely light, slightly fizzy, refreshing, authentic Italian “country” white 1011 Pecorino, Offida, Ciù Ciù “La Merlettaie” 2016 (Italy) a very tasty, masculine, virile, savory, though light, stony & refreshing “country” styled white 1010 Albarino, Fillaboa “Rias Baixas” 2018 (Spain) a dry, riveting, wonderfully fragrant, uplifting, vivacious Spanish “country” white wine

1009 Moschofilero, Skouras “Salto--Wild Ferment” 2016 (Greece) a fabulous, exotically perfumed Greek white with a truly uplifting, mesmerizing personality. 1020 Coda di Volpe, Terre del Vescovo 2017 (Italy) a dry, uplifting, indigenous white, all about purity, vigor, minerality & food friendliness 1204 Moscatel, Botani “Old Vines” 2015 (Spain) a dry, clash of high pitched exotic lime blossom perfume & mesmerizingly minerally—crazy good! 1024 Vermentino, Maestracci “E Prove” 2018 () a very masculine, wonderfully savory, stony Corsican all about the sun baked countryside where it is born 1021 Pinot Grigio, La Viarte “Colli Orientale” 2018 (Italy) Italian Pinot Grigio at its best--tasty, mesmerizingly minerally, crisp & wonderfully food friendly 1023 Assyrtiko, Sigalas “Santorini” 2017 (Greece) a Greek standout--dry, profoundly mineral driven, masculine, savory, assertive & truly mesmerizing. 1014 Malvasia, Kante 2013 (Italy) a lovely, enticing, captivating combo of exotic perfume, minerality & sophistication, done by a true Master 1022 (Fenile, Ginestra & Ripoli) Marisa Cuomo “Fiorduva” 2013 (Italy) one of Italy’s white wine treasures—profoundly stony & noble, sophisticated & entirely otherworldly. 1025 (Carignane Blanc blend), Les Mille Vignes “Le Pied des Nymphettes” 2014 (southern France) certainly one of the most unique, interesting & outlandish white wines we have experienced from the Mediterranean— SENSATIONAL, dry, masculine, savory, stony & reminiscent of the surrounding wild countryside.

Rosé—there is a reason why top restaurants serve pink wines. They can make food taste better! 1012 DRY Rosé, Clos La Coutale “Malbec” 2018 (southwest France) a very savory, tasty, masculine, wonderfully food friendly Rosé from the sun baked Basque countryside 1013 (Carcajolu Neru) Rosé, Valle Nero, Abbatucci 2016 (Corsica) one of the finest, incredibly food friendly, savory Pink wines in the world from a nearly extinct native vine! CHARDONNAY MINIMAL OAK 1232 Los Padres “Paso Robles” 2016 a very tasty, pure, uplifting, mesmerizing, food friendly “mountain gown” Chardonnay 1233 Ancient Peaks “Santa Margarita Ranch” 2015 a very tasty, fresh, completely refreshing, minerally, “mountain grown” Paso Robles 1221 gem Henri Perrusset “Macon Villages” 2016 (France) 1229 one of our favorite French “country” white wines—tasty, mesmerizing & gulpable Tyler “Santa Barbara” 2015 1222 an absolutely stellar, really captivating, pure, riveting, standout contemporary Chardonnay Ojai “Bien Nacido Vineyard” 2017

1220 Poppy “Santa Lucia Highlands” 2015 a fabulous, new find, which over delivers for the dollar 1223 Melville “Estate-Santa Rita Hills” 2015 a superb, tasty, charming, mineral driven, elegant, well textured Chardonnay star 1224 Au Bon Climat “Sanford & Benedict Vineyard” 2017 wonderfully pure, minerally Chardonnay done with masterful precision, refinement, nuance & sophistication BOLD & OAKY 1226 Olelo “Central Coast” 2016 such a great value discovery-- from Master Sommelier Michael Jordan---tasty, so seamless & classy.. 1230 Mer Soleil “Reserve” 2017 for those looking for a lush, creamier, wonderfully layered style of Chardonnay from the Caymus group 1231 Scherrer “Scherrer Vineyard” 2014 actually a reminder--one of California’s best—this certainly would be Cru level if California had such a category 1238 Paul Lato “Duvarita Vineyard” 2014 only 6 barrels were produced of this 95pt mega-intense, stony, wunderkind, single vineyard Chardonnay 1227 Relic “The Sage” 2015 a WOWZA, truly eye catching Sonoma Coast standout from true vignerons—Schatzi Throckmorton & Mike Hirby OUR LATEST DISCOVERIES 1235 Chanin “Sanford & Benedict Vineyard” 2013 a mega-intense, masculine, savory, highly acclaimed 95 pint Chard by phenom Gavin Chanin 1234 Tyler “Bien Nacido-W Block” 2015 one of the very top, most revered Chardonnay parcels—planted in 1973 on its own roots done by a master RESERVE SELECTIONS 1236 Patz & Hall “Hyde Vineyard” 2014 1237 The Hilt “Old Guard” 2013 a profound, REAL showstopper, Santa Barbara-n masterpiece from the Screaming Eagle group 1239 Peter Michael “Belle Côte Vineyard” 2009 FRENCH WHITE 1241 Bourgogne, L’Envoye “Vieilles Vignes” 2015 all about purity 1240 Givry PREMIER CRU, François Lumpp “Petit Marole” 2014 1244 St. Aubin PREMIER CRU , Larue “Murgers des Dent de Chien” 2015 what a steal! world class, old vine Chardonnay from just behind the Montrachet & Chevalier Montrachet slope 1242 Meursault, Domaine Chérisey “Cuvée Léo” 2016 1243 Meursault Blagny PREMIER CRU, Louis Latour 2015 OTHER WHITES 1201 Sauvignon Blanc, Mohua 2018 (New Zealand) a captivating, vivacious, “bright eyed & bushy tail”, refreshing New Zealander 1202 Sauvignon Blanc, Ancient Peaks “Santa Margarita Ranch” 2017 (California) a very minerally, deliciously dry, effortlessly light, crisp & refreshing “mountain grown” white 1206 Sauvignon, Peter Dipoli “Voglar” 2014 (Italy) experience one of northern Italy's great talents, a secret largely guarded within Italy's borders, until now 1208 Malvasia Bianca, Palmina “Larner Vineyard” 2014 (California) a slightly aged, wonderfully perfumed, dry, incredibly food friendly wine for those who dare to be 1209 adventurous Albarino, Cambiata “Monterey” 2015 (California) only 205 cases produced a wonderfully perfumed, mesmerizing, “bright eyed & bushy tailed” contemporary white 1203 Pinot Bianco, Terlan 2017 (Italy) a dry, pure, absolutely riveting, completely uplifting & refreshing “mountain grown” wine 1015 Malvasia Bianca, Birichino “Pétulant Naturel” 2017 (California) a SENSATIONAL, unique white—crazy, uplifting aromatics, FIZZY, murky, riveting & incredibly food friendly 1207 Grüner Veltliner DRY, Bründlmayer “Kamptal Terrassen” 2017 (Austria) a dry, VERY minerally, wonderfully pure & food friendly--undoubtedly one of Austria’s standout producers 1211 (Chenin Blanc), Saumur, Thierry Germain “Insolite” 2015 (France) a STANDOUT, mineral driven, remarkably light, crisp, 90 year old vine cuvee by a New Age super-phenom 1228 (Viognier) Condrieu, Faury 2017 (France) one of the most unique & interesting whites—exotic, mesmerizing, sophisticated & entirely otherworldly 1205 Riesling Kabinett, Meulenhof “Erdener Treppchen” 2014 (Germany) 1210 Riesling Spätlese, Haart "Piesporter Goldtröpfchen" 2007 (Germany) RED WINES CABERNET SAUVIGNON & BLENDS ELEGANT & SUAVE 3011 CF WINES “Santa Barbara” 2016 elegant Cab crafted by a world class Pinot master 3023 Los Padres 2016 very pretty, charming, lighter & delicious 3057 Catena “Vista Flores” 2014 (Argentina) 3058 21 Degrees Latitude 2017 What a discovery! Exclusively crafted for Hawaiian Airlines First Class International 3053 The Pairing 2014 a very savory, masculine, elegant, UN-heavy, GREAT VALUE Cabernet blend crafted by a superstar 3056 Scherrer “Alexander Valley” 2015 all about elegance, refinement & purity DEEP & OAKY 3051 Ancient Peaks “Margarita Vineyard” 2016 3054 Catena “High Mountain Vines” 2015 (Argentina) 3052 Daou “Paso Robles” 2017 3014 Obsidian Ridge “Obsidian Ridge Vineyard” 2016 3022 Consortium “Napa Valley” 2014 pound for pound, a GREAT VALUE from the Napa Valley 3012 Daou “Reserve” 2017 93 pts WONDERFUL DISCOVERIES 3020 Neyers “Left Bank” 2017 a truly superb, tasty, elegant, suave, au naturale minded 92 point Napa Valley blend Camino 3025 “Montecillo Vineyard” 2014 a SENSATIONAL discovery! 100% hillside Cab planted in 1964, done with civility, texture & class NAPA VALLEY ALL STARS 3059 Selene “Dead Fred Vineyard” 2012 Yes, a 2012….from the winery’s library!!! 3026 Neyers “Ame” 2015 one of Napa’s finest 3027 Forman “Estate” 2012 one of California’s finest Behrens 2003 Family “Crowley Vineyard” 2010 93 points RED BORDEAUX 3024 Château Moulin “Canon-Fronsac” 2010 from the winery’s library Château 3029 Gombaude Guillot “Pomerol” 2006 from the winery’s library

MERLOT 3701 Ancient Peaks “Santa Margarita Ranch” a family owned, GREAT VALUE! 3702 Vita Nova “Santa Barbara” 2012 3703 Selene “Frediani Vineyard” 2013 one of California’s finest! 3704 Neyers “Napa Valley” 2013 MAGNUM truly one of the finest ever! The last hurrah

LIGHTER BODIED REDS 1501 Pinot Noir, Gryphon Crest “Baden” 2015 (Germany) an intentionally ultra- light, light colored, pretty, food friendly & totally gulpable German “country” red 1504 (Pinot Noir-Gamay Noir-Cot) Cheverny, Salvard 2018 (France) a VERY delicious & upbeat, incredibly light, airy & ethereal blend of minerality, savoriness & gulpability 1507 (Gamay Noir), , Dupeuble 2016 (France) quintessential French “country” red—ultra light, delicious, food friendly, gulpable & uber au naturale 1502 (Gamay Noir), Moulin-à-Vent, Stéphane Aviron “Vieilles Vignes” 2013 (France) a very tasty, masculine, unassumingly age worthy, organic, truly artisan, old vine Cru Beaujolais. 1503 (Mencia), Bierzo, José Antonio García “Unculin” 2014 (Spain) 60 to 100 year old vines--a VERY delicious, pure, intriguingly rustic, captivating—a blend of the old & new 1911 Grolleau, Catherine & Pierre Breton 2018 (France) a very light colored/bodied, juicy, delicious, wildly rustic, savory organic, old vine Loire Valley “country” red 1505 (Gamay Noir), Moulin-à-Vent, Diochon 2018 (France) a STANDOUT, wonderfully delicious, savory, provocative, tasty, UN-heavy & pure joy at the dinner table 1500 (Gamay Noir), Beaujolais, Quentin Harel “Charron” 2017 (France) lighter colored,, tasty, mouthwatering, & wonderfully savory, organically farmed newcomer

1509 (Mencia), Bierzo, Graillot & Pérez “Encinas” 2017 (Spain) a wonderfully savory, captivatingly transparent, old vine red by 2 revolutionary winemaking superstars PINOT NOIR 1550 Poppy Wine Co. “Monterey” 2016 1556 Cambiata “Monterey” 2016 a tasty, pretty, VERY delicately nuanced, savory Pinot produced from very old, heirloom vines 1554 Rossi Wallace “Napa Valley” 2014 a classy, well textured 91/92 point “mountain grown”, recent discovery from superstar Ric Forman 1551 Alit “Willamette Valley” 2015 a delicious, pretty, feminine Oregonian of great value Costa de 1553 Oro “Santa Barbara” 2016 a very lovely, charismatic, wonderfully textured, UN-heavy specialty crafted by one of our favorites 1552 Samsara “Santa Rita Hills” 2013 a masculine, suave, stylish thoroughbred from superstar winemaker Chad Melville 1559 Melville “Estate-Santa Rita Hills” a sheer, VERY elegant, highly refined, classy, pretty Santa Rita Hills standout Pinot specialist 1558 Ancien “Jouissance” 2012 Russian River Pinot as it can be--elegant, classy, very pretty—from star winemaker Ken Bernards . 1508 Scherrer “Sonoma County” 2015 here is an absolutely lovely, feminine, elegant, captivating, classy, masterful Pinot Noir 1555 Drew “Mid Elevation” 2016 a gorgeous, alluring & masterful New Age Pinot from a collection of standout mountain grown sites 1557 The Hilt “Estate” 2016 a SENSATIONAL, New Age Pinot thoroughbred—masculine, studly, wonderfully savory & classy 1560 Chapter 24 “Fire” 2013 (Oregon) one of Oregon’s finest—so lovely, elegant, majestic, seductive & wonderfully pure BOUTIQUE & FRENCH 3109 (Pinot Noir), Savigny-lès-Beaune, Pierre Guillemot “Vieilles Vignes” 2014 1561 (Pinot Noir), Givry PREMIER CRU, François Lumpp “Petit Marole” 2014

RUSTIC REDS ITALY 1807 (Dolcetto blend) Tintero Rosso 2016 a very tasty, wonderfully food friendly Piemontese “country” red—an intriguing, blend of rustic fruit & savoriness 1801 (Aglianico blend), Paestrum, De Conciliis “Bacio Il Cielo”2017 a pretty, tasty, food friendly “country” style red from Campania—spiced, charming & delicious 1810 Cannonau di Sardegna Riserva, Sella & Mosca 2016 a wildly rustic scented, delicious, savory old vine red from the isle of Sardegna 1805 (Corvina blend), Valpolicella, Venturini 2016 a tasty, wonderfully food friendly Italian “country” red with a core of earthy, musky pungency of the terroir 1806 Lacrima di Morro d’Alba, Giusti 2016 (Lacrima) a nearly extinct grape vine from Italy’s east coast—wonderfully perfumed, pretty, delicious & food friendly 1803 (Nebbiolo blend), A & G Fantino “Rosso dei Dardi” 2016 a throwback, artisan, family owned classic, masculine yet refined, civil & incredibly savory 1804 Frappato, Nanfro “Vittoria” 2016 (Frappato) a wonderfully perfumed, charming though masculine & savory Sicilian “country” red wine 1812 Dolcetto di Diano d’Alba, Renzo Castella “Rivolia” 2015 (Dolcetto) a masculine, wonderfully savory, though quite charming, delicious, intriguing & stylish Piemontese “country” red 1808 Rossese di Dolceacqua, Anfosso 2015 (Rossese) wonderfully perfumed, fresh, spicy, savory & food friendly—whose core is own rooted vines planted in 1888 1802 Etna Rosso, Vigneti Vecchio “Sciare Vive” 2017 (Nerello Mascalese) a very savory, masculine, brazen, surprisingly transparent, civilized, food friendly Sicilian—50 130 year old 1809 vines Barolo, Guido Porro “Lazzairasco” 2013 (Nebbiolo) 1811 a very classy, majestic, “quietly” complex, savory, authentically & classically Piemontese thoroughbred! Brunello di Montalcino, La Fuga 2014 a bold, intense, vehemently structured, highly acclaimed Tuscan stud in all its glory

1NEW813 WORLD Zinfandel, Peltier Station “Lodi” 1816 Zinfandel, Edmeades “Mendocino” 1819 Zinfandel, Ancient Peaks “Santa Margarita Ranch” 2016 1815 Zinfandoodle, Scherrer “Alexander Valley” A SENSATIONAL, wonderfully delicious, suave, pretty & transparent Zin crafted by a Pinot superstar 1814 (Carignane blend), Folk Machine “Parts & Labor” 2015 a wonderful “find”—delicious, full of pleasure & wonderfully food friendly, all at a reasonable price 1817 (Syrah blend), Daou “The Pessimist” 2017 a very tasty, sinister, masculine, savage, black beast from the dark side 1820 Malbec, Colome “Estate”2016 (Argentina) a very masculine, sultry, aristocratic Argentinean Malbec from 5,000 to 10,000 feet elevation 1822 Zinfandel, Carlisle “Montafi Ranch” 2015 a top gun, highly acclaimed, old vine (planted in 1926) Russian River Zin, crafted by a true superstar 1824 (Grenache blend), Scaggs “Montage” 2012 a masculine, wonderfully savory, exotically spiced, “mountain grown” GSM from Boz Scaggs 1823 (Syrah blend), Poseur “Paso Robles” 2013 a Paso Robles red wine blend which deftly combines bravado, savoriness & minerality buoyancy 1827 Grand Durif, Caymus-Suisun “Suisun Valley” 2017 a very opulent. viscous, BLACK, wonderfully supple Napa Valley “fruit bomb” by the Caymus group 1821 Shiraz, Mollydooker “Blue Eyed Boy” 2017 a highly acclaimed, lavish, opulent, bedazzling Australian “fruit bomb”…..in all its glory 1818 (Syrah blend), Epoch “Ingenuity” 2011 a very provocative, minerally complex & buoyant, highly sought after 95 point Paso standout! 1826 Syrah, Reynvaan “In the foothills Reserve” 2015 (Washington) a SENSATIONAL, showy, full bodied, masculine, lavish, yet suave & classy Washington state thoroughbred

OTHER SAVORY, OLD WORLD REDS 1906 (Aghiogiotiko blend), Domaine Skouras “Zoe” 2017 (Greece) a very sumptuous, authentically rustic, suave, contemporary Greek “country” red wine 1506 (Tempranillo), Rioja, Loriñon “Crianza” 2010 (Spain) more statuesque, classy & Bordeaux like in profile than Mediterranean 1900 (Mourvedre blend), Lirac, Joncier “Les Muses” 2012 (France) a masculine, savory, virile, biodynamic French “country” red produced from old vines the authentic way 1 1902 (Malbec) Cahors, Château du Cayrou 2014 (France) a very masculine, provocative, intriguingly rustic, uber-savory Basque red wine 1903 (Mencia), Bierzo, Raúl Pérez “Ultreia St Jacques” 2017 (Spain) vines planted in 1900 thru 1940, this is a wildly rustic, savory, SENSATONAL light to medium Spaniard 1910 (Syrah-Mourvedre), Château La Roque “Cupa Numismae” 2013 (France) a masculine, rustic, VERY savory, truly authentic/artisan red grown in the remote wild countryside of Pic St Loup 1904 (Grenache blend), La Tour Vieille “La Pinede” 2016 (Catalan) a very tasty, juicy, intriguingly rustic, wonderfully food friendly Basque old vine red 1909 Xinomavro, Naoussa, Karydas 2015 (Greece) old vine Xinomavro, produced by a devout traditionalist—masculine, virile & wonderfully savory! 1907 (Sciaccarellu-Niellucciu blend), Abbatucci “Cuvée Faustine” 2017 (Corsica) a homage to Corsican reds of Old—an eccentric blend of character, savoriness & wild, heartwarming rusticity 1825 (Grenache blend), Châteauneuf-du-Pape, Famille Brunier “Piedlong” 2013 (France) a very classy, elegant/masculine, wonderfully savory, suave & balanced southern Rhone red 1905 (Syrah blend), Côte-Rôtie, Lionel Faury 2015 (France) a standout, majestic Queen of Syrah as it should be—transparent, magnificent & blending rusticity & regality

1908 (Cabernet-Mourvedre-Syrah), Grange des Peres 2011 (France) undoubtedly one of the most revered, unique & sought after red wines of southern France! RESERVE LIST

CALIFORNIA Cabernet Sauvignon 2000 Relic “Artefact” 2010 3028 Mayacamas “Mount Veeder” 2010 a 95 point old style icon 2001 Rivers Marie “Panek Vineyard” 2013 98 points—one of the hottest new phenoms 2006 Morlet “Mon Chevalier” 2010 former Peter Michael-er—97 points 2002 Favia “Cerro Sur” 2010 former Screaming Eagle winemaker! 2005 Joseph Phelps “Insignia” 2013 98 points 3122 Harlan 2011 2007 Harlan 2001 100 points

Other 3071 (Pinot Noir), Paul Lato “The Contender—Drum Canyon Vineyard” 2013 2008 (Pinot Noir), The Hilt “Old Guard” 2013 95 pts—one of California’s finest! 2010 (Pinot Noir), Chapter 24 “The Last Chapter” 2014 Oregon’s finest! 2004 (Pinot Noir), Kistler “Kistler Vineyard” 2007 (Sonoma Coast, California) 2009 (Grenache blend), Linne Calodo “Sticks & Stones” 2016 97 points 2011 (Syrah blend), Force Majeure “Estate—Red Mountain” 2012 97 point Washington standout 2014 (Syrah Blend), Reynvaan “The Contender—The Rocks” 2012 96 point Washington standout 2013 (Grenache Blend), Saxum “James Berry Vineyard” 2016- 97 to 100 points

2012 (Pinot Noir), Spätburgunder, Fürst “Hünstruck GG” 2009 (Germany) a VERY elegant, refined, highly sophisticated German standout by 2003 “Gault Millau Winemaker of the Year”

FRANCE Chardonnay 2017 Chablis PREMIER CRU, Raveneau “Vaillons” 2014 2019 Chablis GRAND CRU, William Fevre “Bougros” 2012 2018 Chablis GRAND CRU, Raveneau “Les Clos” 2009 2027 Chablis GRAND CRU, Dauvissat “Les Preuses” 2013 2022 Chassagne Montrachet PREMIER CRU, Colin Morey “Baudines” 2013 2020 Meursault, Ente “Clos Ambres” 2013 undoubtedly, one of Burgundy’s New Age winemaking stars 2024 Meursault PREMIER CRU, Colin Morey “Charmes” 2013 every wine list should have a wonderful new discovery like this to try 2021 Meursault, Roulot “Luchets” 2013 2025 Meursault, Lafon 2009 2023 Meursault PREMIER CRU, Antoine Jobard “Charmes” 2016 2015 Meursault PREMIER CRU, Roulot “Charmes” 2016 2026 Meursault PREMIER CRU, Coche Dury “Caillerets” 2014 2016 Meursault PREMIER CRU, Coche Dury “Perrieres” 2013 2028 Corton Charlemagne GRAND CRU, Coche Dury 2008- 96/98pt FRANCE Reds 1562 (Pinot Noir), Gevrey Chambertin PREMIER CRU, Tortochot “Champeaux” 2013 3106 (Pinot Noir), Vosne-Romanée, Jean Grivot 2012 3105 (Pinot Noir), Aloxe Corton PREMIER CRU, Follin Arbelet “Vercot” 2005 3118 (Pinot Noir), Morey St Denis PREMIER CRU, Roumier “Clos de La Bussière“ 2013 3121 (Pinot Noir), Chambolle Musigny, Roumier 2013 3107 (Pinot Noir), Mazis Chambertin GRAND CRU, Tortochot 2013 3110 (Pinot Noir), Charmes Chambertin GRAND CRU, Dujac 2008 3123 (Pinot Noir), Vosne-Romanée PREMIER CRU, Méo Camuzet “aux Brûlées” 2006

3111 (Merlot Blend), Château Gombaude Guillot “Pomerol” 2000 from the winery’s library 3101 (Merlot Blend), Château Gazin “Pomerol” 2000 3114 (Merlot Blend), Château La Conseillante “Pomerol” 1998 3102 (Cabernet Blend), Château Pichon Lalande “Pauillac” 2006 3103 (Cabernet Blend), Château Grand Puy Lacoste “Pauillac” 1996 3115 (Cabernet Blend), Château Latour “Pauillac” 1995--$950 96 points

3116 (Syrah), Cornas, Clape 2009 98 points 3160 (Syrah blend), Côte Rôtie, Faury “Emporium” 2013 3162 (Syrah blend), Côte Rôtie, Domaine Jamet 2015 3117 (Syrah blend), Côte Rôtie, Guigal “La Mouline” 2003 100pts 3113 (Grenache blend), Châteauneuf-du-Pape, Vieux Telegraphe “La Crau” 2015 3119 (Mourvedre blend), Bandol, Tempier “Cabassaou” 2008- ITALY 3100 Chianti Classico Riserva, Fontodi “Vigna del Sorbo” 2010 95/98pt superstar 3108 (aka Grenache) Cannonau di Sardegna, Giovanni Montisci “Barrosu” 2017 3155 (Cabernet blend) Sapaio “Sapaio” 2015 3158 (Sangiovese--Merlot), Fonterutoli “Siepi” 2011 94/97pt Super Tuscan 3112 (Corvina Blend), Quintarelli “Ca’ del Merlo” 2008 3157 Barbaresco, Luisin “Rabajà” 2011 3164 Barolo Riserva, A & G Fantino “Dardi” 2007 3165 Barolo, Renato Ratti “Marcenasco” 2005 3159 Barolo, Paolo Scavino “Cannubi” 2005 3154 Barolo, Giacomo Conterno “Cascina Francia” 2007 3153 Barolo Riserva, Bruno Giacosa “Falletto” 2000 100pts 3156 Angelo Gaja “Sori San Lorenzo” 2007 98pts SPAIN 3120 (Tempranillo blend), Único, Vegas Sicilia 2008 AUSTRALIA 3161 Grenache, Sucette “Vine Vale-Barossa Valley” 2015 the magic created by 90 to 140 year old, own rooted vines & superstar Master Sommelier Richard Betts 3104 (Grenache), Cirillo “1850” 2010 planted in 1848 &, own rooted vines 3163 (Shiraz Blend), Grange, Penfolds 2004 99pts