DELIVERING IMPROVED NUTRITION RECOMMENDATIONS FOR CHANGES TO U.S. FOOD AID PRODUCTS AND PROGRAMS April 2011 Food Aid Quality Review Report to the United States Agency for International Development. Prepared by Tufts University under the terms of contract AFP-C-00-09-00016-00 with USAID’s Office of Food for Peace. This report is made possible by the generous support of the American people through the support of the Office of Food for Peace (FFP) of the Bureau for Democracy, Conflict and Humanitarian Assistance (DCHA), under terms of Cooperative Agreement No. AFP-C-00-09-00016-00, managed by Tufts University. The contents are the responsibility of Tufts University and its partners in the Food Aid Quality Review (FAQR) and do not necessarily reflect the views of the United States Agency for International Development (USAID) or the United States Government. Recommended citation: Webb, P., B. Rogers, I. Rosenberg, N. Schlossman, C. Wanke, J. Bagriansky, K. Sadler, Q. Johnson, J. Tilahun, A. Reese Masterson, A. Narayan. 2011. Delivering Improved Nutrition: Recommendations for Changes to U.S. Food Aid Products and Programs. Boston, MA: Tufts University. This document may be reproduced without written permission by including a full citation of the source. This is the short version of a longer report to USAID. For correspondence, contact: Patrick Webb Friedman School of Nutrition Science and Policy Tufts University 150 Harrison Avenue Boston, MA 02111 E-mails:
[email protected] ON THE COVER (color photo) A child in Tajikistan holds a tin of fortified vegetable oil donated by USAID. The photo was taken in Khuroson District of Tajikistan near the border with Afghanistan at a Save the Children program.