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Negronis & Aperitvi House Cocktails

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Negronis & Aperitvi House Cocktails Negronis House & Aperitvi Cocktails - all cocktails $15 - PALOMA Pineapple Mezcal, Cinnamon, Grapefruit Soda, Lime HOUSE NEGRONI GIN & TONIC House Gin, House Bitter, Dolin Rouge Blood Orange Gin, Vanilla Tonic, Blood Orange Bitters DAIQUIRI CARROT NEGRONI Tropical Rum, House Bitter, Rhubarb, Lemon Carrot Eau de Vie, House Bitter, Amaro, Orange BLACK MANHATTAN STRAWBERRY NEGRONI Earl Grey Rye, Amaro, Coconut, Banana, Bitters Strawberry Gin, House Bitter, Dry Vermouth OLD FASHIONED AMERICANO Bourbon, Cognac, Rum, Rye Sugar, Various Bitters House Americano, Oolong, Pistachio, Lime Blossom, Cucumber Soda MARTINI House Vodka, Gin Mare, Salt, Olives GIN & TONIC Blood Orange Gin, Vanilla Tonic, Blood Orange Bitters BLACK RUSSIAN Black Russian Vodka, Coffee Liqueur, Passionfruit, Coconut JUNGLE BIRD Aged Rum, House Bitter, Blood Orange, Pineapple, Lime [Milk Clarified] E ALCOHOL FREE COCKTAILS $8 E YUZU LIMEADE | Cherry Blossom CUCUMBER LEMONADE | Melon, Mint ARNOLD PALMER | Black Metallic Tea, Hibiscus, Violet Wine By Red Wine The Glass By The Glass E BUBBLES E E RED E PROSECCO ROSÉ | $15 PAIS | $13 Bisol – Valdobbiadene “Jeio” 2019 J. Bouchon - Maule, Chile “Pais Viejo” 2019 FRANCIACORTA | $24 PINOT NOIR | $14 Ricci Curbastro – Franciacorta MV Pavette - Sonoma Coast, California 2019 E WHITE E LIATIKO | $16 Douloufakis - Dafnes, Greece “Dafnios” 2018 PINOT GRIGIO | $13 Matteo Braidot - Friuli 2017 MONTEPULCIANO | $13 Vigneti del Sole - Montepulciano 2018 SAUVIGNON BLANC | $13 Domaine des Cassagnoles - Gascogne 2019 SANGIOVESE | $14 Zingara - Toscana 2018 RIESLING | $15 Selbach - Mosel “Incline” 2018 SANGIOVESE | $25 Ricasoli - Chianti Classico “Brolio” Riserva 2016 VIDIANO | $16 Douloufakis - Dafnes, Greece “Dafnios” 2019 NEBBIOLO | $29 Lodali - Barbaresco “Dei 7 Fratelli” 2014 CHARDONNAY | $15 Tenute Tomasella - Friuli 2018 E WINE PAIRINGS E E ROSé E Sommelier’s Pairings | $75 BARBERA | $14 Reserve Wine Pairings | $100 Ercole - Piedmont 2020 A La Carte 5 Course tasting - $95 per person - Inclusive of service - E TO START E CHOPPED SALAD | $13 Champagne apple, pistachio, radicchio, parmesan vinaigrette E TO START E TEMPURA SQUASH BLOSSOMS | $18 FOCACCIA BREAD SERVICE ricotta & mozzarella filling, garlic pomodoro, thyme honey chef selected garnishes CHARRED SPANISH OCTOPUS | $22 E E Sherry braised white beans, ‘Nduja sausage, black garlic ONE OCTOPUS SEARED FOIE GRAS | $26 Heather’s banana bread, bacon & Madeira jus, foie gras gelato ‘Nduja, sherry braised white beans, black garlic E PASTA E E TWO E MAFALDINE | $25 SPRING PEA ANOLINI tomato braised meatballs, pomodoro, focaccia breadcrumbs, basil king crab, crispy shallot SPAGHETTONI PRIMAVERA | $27 almond pesto, spring vegetables, pine nuts E THREE E GARGANELLI ALLA NORCINA | $25 PORK BELLY MEZZALUNA Umbrian sausage, confit cherry tomatoes, pecorino cream asparagus, green garlic, brown butter DUCK CONFIT RISOTTO | $28 grilled asparagus, citrus-radish salad, parmesan E FOUR E TAGLIATELLE ALLO SCOGLIO | $37 SEARED HALIBUT bay scallops, Dungeness crab, littleneck clams, lemon, focaccia breadcrumbs roasted shallot purée, red pepper sofrito, grilled ramp LOBSTER SPAGHETTI | $39 E E black truffle, Maine lobster, preserved meyer lemon SWEET KEY LIME TART E ENTREES E marshmallow fluff, raspberry jam EGGPLANT PARMESAN | $29 spaghetti squash, sauce pomodoro, giardiniera *GRASS FED HANGER STEAK | $39 smoked potato purée, charred sweet peppers, chimichurri *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Sweets E DESSERT E NEW YORK CHEESECAKE $12 restaurant graham cracker crust, strawberries STRAWBERRY-RHUBARB TIRAMISU $13 olivia strubarb compote, whipped mascarpone, white chocolate CARAMELIZED BANANA ZEPPOLE $12 nutella ganache Spring Menu *six per order HOUSE GELATO $12 beverage chef selected flavor and garnish - Beverage Director/Proprietor, Austin James Carson TAKE-AND-BAKE CHOCOLATE CHIP COOKIES $4 Bar Manager, Kayla Saenz housemade cookies for you to enjoy at home culinary E COFFEE COCKTAILS E Chef Proprietor, Ty Michael Leon ESPRESSO MARTINI $15 Chef de Cuisine, Michael Dunning Sea Salt Vodka, Vanilla, Coffee Bitters, Espresso Sous Chef, Addison Bollaert BLACK RUSSIAN $15 Black Rice Vodka, Coffee Liqueur, Passionfruit, Coconut Heather Morrison - Olivia’s Mom *add caramelized banana donuts to you coffee cocktail for $6 - PINEAU DES CHARENTES $15 *All of our pricing includes gratuity. Vallein Tercinier - Grande Champagne, Cognac Feel free to reach out with questions or comments. - SPRING PEA & MINT LIMONCELLO $9.
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