Pink Slime by Any Other Name Is Still Lean Finely Textured Beef: Beef Products, Inc
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Navigator Newsletter August 2016
Navigator Newsletter August 2016 Food & Dietary Supplies The Experienced Leader in Group Purchasing • Produce Alliance > A monthly newsletter to keep you informed. • Smucker's > Thank you for being a valued member of Navigator Group Purchasing, Inc. We are the experienced leader in healthcare and hospitality purchasing services offering you Full Transparency Reporting, Vendor Flexibility, and Realized Savings. Medical Products & Services Navigator is your resource for spend management. • ConvaTec > We are here to help you maximize savings • United Lab > opportunities and choice with the industry's top vendors and manufacturers. Our goal is to keep you informed on contract updates and promotions from our preferred vendor partners as well as industry news. Business Products & Services Please contact your Navigator • Phoenix Textile > Account Representative for more information. • Sherwin-Williams > Visit Our Website • Shred-it > Find out how a Navigator membership can work for you. Call us today! 1-800-642-3020 Industry News • Foodbuy Reports: - Member Advantage > - Pricewatch > - Produce Market Advisory > - Inflation Q2 • Upcoming Events PA SERVICES FOOD SAFETY & QUALITY ASSURANCE CENTRAL PROCUREMENT SERVICES At Produce Alliance, food safety and Quality assurance is not Through our 4+ billion network our dedicated & just our management initiative, it is our way of life. From the experienced procurement arm manages price, grower farm to your customer’s plate, our dedication to food safety is contract compliance, Quality & logistics daily. -
Category Slaughterhouse (For Meat and Poultry) / Breaking Location
Supply Chain Disclosure Poultry Upstream Snapshot: December 2018 Published: March 2019 Category Slaughterhouse (for meat and poultry) / Breaking location (for eggs) Location Address Country Chicken Abatedouro Frigorifico Avenida Antonio Ortega nº 3604, Bairro Pinhal , Cabreuva – São Paulo – Brasil Brazil Chicken Agrosul Agroavícola Industrial S.A. Rua Waldomiro Freiberger, 1000 - São Sebastião do Caí, Rio Grande do Sul, Brasil Brazil Turkey Agrosuper Chile Condell Sur 411, Quilpué, Valparaiso, Región de Valparaíso, Chile Chile Chicken Agrosuper LTD Camino La Estrella 401, Rancgua, Chile Chile Poultry Animex Foods Sp. z o.o. Sp. k. Morliny Animex Foods Sp. z o.o. Sp. k. Morliny 15, 14-100 Ostróda, Branch of Iława, Poland Poland Chicken Belwood Lowmoor Business Park Kirkby-In-Ashfield, Nottingham NG17 7ER UK Turkey Biegi Foods GmbH Schaberweg 28 61348 Bad Homburg Germany Poultry BODIN LES TERRES DOUCES SAINTE-HERMINE 85210 France Poultry Bodin et Fils ZA Les Terres Douces, Sainte Hermine, France France Chicken BOSCHER VOLAILLES ZA de Guergadic 22530 Mûr de Bretagne France Chicken Boxing County Economic Development Zone Xinsheng Food Co., Ltd. Fuyuan two road, Boxing County Economic Development Zone, Binzhou China Duck Burgaud Parc Activ De La Bloire 42 Rue Gustave Eiffel 85300 France Turkey Butterball - Carthage 411 N Main Street, Carthage, MO 64836 USA Turkey Butterball - Mt. Olive 1628 Garner's Chapel Road, Mt Olive, NC 28365 USA Chicken C Vale - Paloina Av Ariosvaldo Bittencourt, 2000 - Centro - Palotina, PR Brazil Duck Canards d'Auzan -
Cargill Inc. V. WDS Inc
UNITED STATES DISTRICT COURT WESTERN DISTRICT OF NORTH CAROLINA CHARLOTTE DIVISION DOCKET NO. 3:16-cv-00848-FDW-DSC CARGILL, INC., and CARGILL MEAT ) SOLUTIONS, CORP., ) ) Plaintiffs, ) ) vs. ) ORDER ) WDS, INC., JENNIFER MAIER, and ) BRIAN EWERT, ) ) Defendants. ) ) THIS MATTER is before the Court upon the filing of several post-trial motions by Plaintiffs and Defendants and one pending pre-trial motion filed by Plaintiffs. Before trial, Plaintiffs sought default judgment against all Defendants as sanction for abusive litigation practices. (Doc. No. 187). After trial, Plaintiffs filed a Motion for Award of Prejudgment Interest (Doc. No. 320), a Motion for Award of Attorneys’ Fees and Costs (Doc. No. 325), and a Memorandum of Law on the Unfair and Deceptive Trade Practice Act (Doc. No. 329).1 Defendants WDS, Inc. (“WDS”) and Brian Ewert (“Ewert”) move under Rule 50(b) and Rule 59 of the Federal Rules of Civil Procedure for judgment as a matter of law in its favor or in the alternative a new trial. (Doc. No. 322). Defendant Jennifer Maier (“Maier”) also filed a motion seeking judgment as a matter of law in her favor under Rule 50(b) or in the alternative, a new trial 1 Defendant Jennifer Maier filed a voluntary petition under Chapter 7 of the United States Bankruptcy Code, but the automatic stay has been terminated and modified to allow this case to “proceed in all respects to completion.” (See Doc. No. 346-1). Therefore, the Court can proceed on all motions and matters against all Defendants. (See Doc. Nos. 346, 348). 1 Case 3:16-cv-00848-FDW-DSC Document 366 Filed 03/28/18 Page 1 of 47 or amendment to the judgment under Rule 59. -
"Pink Slime" Controversy and the Implications of the Real Beef Act on State Truth-In-Menu Laws
WHERE'S THE BEEF? AN EXAMINATION OF THE "PINK SLIME" CONTROVERSY AND THE IMPLICATIONS OF THE REAL BEEF ACT ON STATE TRUTH-IN-MENU LAWS CRYSTAL T. WILLIAMS, Esq.1 I. INTRODUCTION ................................ ...... 474 II. WHAT Is LFTB (COMMONLY REFERRED TO AS "PINK SLIME")? .......................................... 474 III. THE CONTROVERSY ........................... 477 IV. LEGISLATIVE HISTORY AND THE PROPOSED REAL BEEF ACT .................................... .......... 479 A. Ingredients vs. Processing Aids .................. 480 B. LFTB is Considered a Processing Aid Under Current FDA Regulations ........................... ...... 482 C. FMIA & The REAL Beef Act .................... 483 V. IMPLICATIONS OF THE REAL BEEF ACT ON THE RESTAURANT INDUSTRY. .......................... 483 A. The REAL Beef Act does not Apply to Restaurants.. 484 B. The REAL Beef Act Applies to Restaurants ... .... 486 VI. JURISDICTIONAL ISSUES POSED BY STATE TRUTH-IN-MENU REGULATIONS ............................ ...... 488 A. California .............................. ....... 489 B. Hawaii, Illinois, and South Dakota........ ........... 490 C. Minnesota ............................. ....... 490 D. Rhode Island and New Jersey. ................... 491 VII. CONCLUSION ............................. ..... 492 1 Crystal T. Williams is an associate attorney at Barnes & Thornburg, LLP, in Indianapolis, Indiana. Williams concentrates her practice in general litigation, with a focus of food law. Williams has experience advising clients in food labeling disputes -
Meeting Record Handout
PERD U E (non-"enhanced") B\.S t-: U :~:•. :)) -: '! 1'= S,T E ''-i), Amount'" 110 LG '8 R E ("enhanced") BEST TO US€ OR I"/IUZE BY '\ MAR 2507 7OMoo P-171 American Heart Association ,.% !AeerJ A.meric.Jn "*11 ~ bod .:r leriatl , saltaledfa l anll~ Og 0% .,....1I\'_""',get Iron 4% ottallll'-lfat.....fat. Not.~centlOun:e ~ fiber,"', villmlllA. vllamln c. and Clllclulll. "hIt*It DeItf var_..bUIld01\'2.000 cabtI Hatura'· Chlde.n 8roth IngnHIlenta: ChIcken- Broth. Sa/t, Carrageenan. GLUTEN FREE 'STRIBUTED BY: PILGRIM'S PRIDE CORPORATION PO BOX 93 PJn88URG,TX 7: ... -I I "I ~-- \ ~ ;; \ ~ z -'=- ~ T !lflf~~IJlniWt ................. • $3.52 1 ca......110 Call OfT 'OJ" $1. 9 ,-..J'at2.5g SaturaTed Fat 0.5g TflltS Fatog Pof~nsaturated Fat Og Monounsaturated ~1;_ ':'2t .........,,~. I lail.,8Omg Rlghr Sfore. Rlahr Price f.I~_ ' Og Dietary Fiber Og Ameetcan ,..., $ 'dan SugarsOg" ....._tr__...& IIIPIIIIIaIIp lIroteln-23g 4ft; • ==...-'=-~=:..~==::----..,-"'~ 'lC) AiMCJAt~1H;.Io!y1lQ:SS!o ,.pawb'=:............._.. "IIIliIIl __1'IDIIr1l£1.If OIQlOe"OICIIH VItamIn A0% ~ c.iCiumO% 'PIIn:idtlilfi~ 0IlI0IIe dI8L OIMIIUTBIaY: MOlt =: AI rtJ .....---•......SI"UBIIaF. - .-[..111"\. GiIiII i" ~- "'-.I!i&. ' . What People Are Saying About "Pumped-Up" Poultry: "We want consumers to know what they're getting, said California Poultry Federation President Bill Mattos. We think it's kind of a fraud to sell something in the refrigerated (not frozen) case that looks fresh and feels fresh but contains up to 15 percent water and salt." The Seattle Times September 15, 2004 "Some poultry producers are adding a solution of sodium and water to raw poultry products in order to enhance flavor or increase moisture content. -
America, the Dystopian Reality Show: Pink Slime Edition
AMERICA, THE DYSTOPIAN REALITY SHOW: PINK SLIME EDITION The Daily Show Get More: Daily Show Full Episodes,Political Humor & Satire Blog,The Daily Show on Facebook When The Decline and Fall of the American Empire is written, I hope the historian writing it is astute enough to notice that the same week our nation’s highest court spent deciding whether the government could legally offer (badly conceived) health insurance reform, the business community was fighting to sustain a market for pink slime. Pink slime arose as a typically American response to industrialization. After Jack in the Box killed a bunch of its customers by feeding them E. coli, rather than cleaning up the nation’s industrial meat supply, the food industry instead decided to scrub meat parts with ammonia before mixing it back in with The Beef. But guess what? If you tell consumers what kind of slime you’re actually feeding them, they’ll stop eating it. Ammoniated beef has taken a real beating in the media over the past couple years, and now fast-food giants McDonald’s, Taco Bell and Burger King are no longer using it. As veteran journalist Philip Brasher reported over the holidays, the Iowa-based company that manufactures the beef product — at one time used in around 70 percent of American ground beef — has watched sales drop by 25 percent. Beef Products Inc. uses an innovative process to turn fatty beef trimmings, which used to go mainly into pet food and other byproducts, into hamburger filler. Because the trimmings are at risk for E. -
Get High on the Wow Factor Page 24 Spring 2015
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Regional Chinese Group Dining Fear of Failure I’ll Drink to That! The latest riffs revealed, Cash in on large parties, 7 nightmare busters, Gin is in, page 8 page 38 page 52 page 62 THE WOW FACTOR THE WOW Sharing the Love of Food—Inspiring Business Success SPRING 2015 BLOWN AWAY GET HIGH ON THE WOW FACTOR PAGE 24 SPRING 2015 FOOD Real Chinese Steps Out 8 America’s regional Chinese cuisine gets ADVERTISEMENT back to its roots. In the Raw 14 Tartare goes beyond beef, capers and PAGE 112 egg yolk. Tapping Into Maple Syrup 20 This natural sweetener breaks out of its morning routine. COVER STORY The Wow Factor 24 When the ordinary becomes extraordinary. MAPLE FOOD PEOPLE SYRUP GOES BOTH Bigger Is Better 38 Master a group mentality to cash in on WAYS— large parties. SWEET AND SAVORY Talk Shop PAGE 20 40 Upping the minimum wage: thumbs up or thumbs down? Road Trip to Las Vegas 44 Take a gamble on a restaurant off the strip. PREMIUM QUALITY SIGNATURE TASTE EXCEPTIONAL PERFORMANCE Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM The Secret to the Upsell 48 A seasoned dining critic says to ditch selling and focus on service. Nightmare Busters 52 Ways to combat 7 of the most common restaurant fears. I’ll Drink to That 62 Gin for the win: The original flavored spirit paves the way for focused beverage programs. WHEN THE TUNA IN TARTARE BECOMES A SNOOZER, GIVE OTHERS A TRY IN EVERY ISSUE (HINT: SALMON) PAGE 14 FOOD Trend Tracker 31 What’s turning up the heat and what’s cooling off. -
Cadenza Document
VGM Club Report Date: Jul 2019 Contracted Manufacturer Report Mfr Name Has Rebate Has Pricing 3M Y Y Abbott Nutrition Y N ACH Food Companies Y N Advance Food Products LLC AFP Y Y AdvancePierre Y Y Agro Farma Inc Y Y Ajinomoto Windsor Inc (formerly Windsor Frozen Foods) Y N Allied Buying Corporation (ABC) Y N All Round Foods Bakery Products Y N Alpha Baking/National Baking Y N American Licorice Co Y N American Metalcraft Y N American Roland Food Corp Y N Amplify Snack Brands Y N Amy's Kitchen Inc Y N Anchor Packaging Y Y Antonio Mozzarella Factory Y N Appetizers And Inc Y Y Apple & Eve Y Y Argo Tea Y Y Arizona Tea - Hornell Brewing Company Y Y Armanino Foods Y Y Armour-Eckrich Meats LLC DBA Carando Y N Armour Eckrich - Smithfield Y Y Ateeco/Mrs T's Pierogies Y Y Atlantic Mills Co Y Y Awake Chocolate Y N Azar Nut Company Y N Bagcraft Packaging LLC Y N Bake N Joy Inc Y N Bakery De France Y Y Ballard Brands Y Y BarFresh Corporation Inc Y Y Barilla America Inc Y Y Basic American Food Co Y Y Bay Valley Foods LLC Y N Belgioioso Cheese Inc Y N Bel Kaukauna Cheese Co Y Y Berks Packing Co Inc Y N Berry Plastics Diet Kits Y N Berry Plastics Liners Y Y Beverage Air Y N Page 1 Of 9 VGM Club Report Date: Jul 2019 Contracted Manufacturer Report Mfr Name Has Rebate Has Pricing Beyond Meat Y Y B&G Foods Inc Y Y Big City Reds /American Foods Y N Big Red Inc Y Y BioSelect N Y Biscomerica Corp. -
Analysis of the Meat Market in Canada
ANALYSIS OF THE MEAT MARKET IN CANADA October 2018 This report is primarily based on data of: IBISWorld, Euromonitor International, Eurostat, United States International Trade Commission – USITC, United States Department of Agriculture, Foreign Agricultural Service – USDA FAS/Ottawa, Agriculture and Agri-Food Canada, Statistics Canada, Canadian Food Inspection Agency (CFIA). 2 TABLE OF CONTENTS 1. Production and import from the EU ............................................................................................................... 4 1.1. Pork ........................................................................................................................................................ 4 1.2. Beef ........................................................................................................................................................ 9 1.3. Meat preparations ............................................................................................................................... 13 2. The situation in the industry ........................................................................................................................ 17 2.1. Introduction - characteristics of the market ........................................................................................ 17 2.2. The situation on the meat market in Canada ...................................................................................... 21 2.3. The situation on the market of processed red meat/meat preparations in Canada -
The Meat We Eat1 Erica L
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. AN283 Food Processing: The Meat We Eat1 Erica L. Bub, Keith Schneider, Chad Carr, and Matt Hersom2 Recently, the media has focused on certain meat products, Meat Processing giving them names such as “pink slime” and “meat glue.” All of the meat we eat is butchered, packaged, and prepared The names of these products might have many people in some form or another. This processing occurs at meat wondering what we are eating and how the meat we eat is processing facilities under microbiologically sanitary condi- produced. Part of being a good consumer is learning about tions (USDA-FSIS 2012a). Some meat products (e.g., hot what you eat, from how the food is made to whether the dogs and chicken nuggets) are more processed than others food is safe. This publication discusses the facts about meat (e.g., steaks and roasts). The methods used to produce processing so you can make knowledgeable decisions about these further-processed products are designed to improve the meat you eat. efficiency and product yield for processors and to improve the eating quality, value, and convenience of products for consumers. The United States government has inspection standards for all meat and poultry products to ensure the safety, wholesomeness, and accurate labeling of these products. The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulates meat and poultry inspection (USDA-FSIS 2012a). FSIS ensures humane handling and slaughter of animals, inspects all animal carcasses, and sets and verifies food safety standards in meat and poultry processing facilities. -
Is In Vitro Meat an Environmentally, Technologically, Fiscally, And
Vassar College Digital Window @ Vassar Senior Capstone Projects 2019 Is in vitro meat an environmentally, technologically, fiscally, and socially realistic agricultural alternative in the united states? Maeve Sussman Vassar College Follow this and additional works at: https://digitalwindow.vassar.edu/senior_capstone Recommended Citation Sussman, Maeve, "Is in vitro meat an environmentally, technologically, fiscally, and socially realistic agricultural alternative in the united states?" (2019). Senior Capstone Projects. 933. https://digitalwindow.vassar.edu/senior_capstone/933 This Open Access is brought to you for free and open access by Digital Window @ Vassar. It has been accepted for inclusion in Senior Capstone Projects by an authorized administrator of Digital Window @ Vassar. For more information, please contact [email protected]. Is In Vitro Meat An Environmentally, Technologically, Fiscally, And Socially Realistic Agricultural Alternative In The United States? By Maeve Sussman April 2019 A Senior Thesis Advised by Lucille Johnson and Lizabeth Paravisini-Gebert Submitted to the Faculty of Vassar College in Partial Fulfillment of the Requirements for the Degree of Bachelor of the Arts in Science, Technology, and Society IN VITRO MEAT AS AN ALTERNATIVE................................................................................1 Table of Contents ACKNOWLEDGEMENTS.......................................................................................................... 2 INTRODUCTION........................................................................................................................ -
To: Sheila Hale From: Southwest Foods Subject: Re: Pink Slime Information Request
To: Sheila Hale From: Southwest Foods Subject: re: Pink Slime Information Request Dear Ms. Hale: Thank you for contacting us with your concerns. The term “pink slime” refers to lean, finely textured beef (LFTB). This type of beef is completely safe and USDA approved. Here at Southwest Foods, we use LFTB in all products that contain beef. According to the American Meat Institute, “LFTB is simply beef that has been separated from the fat in beef trimmings.” In the past, the trimming were wasted since there was not a way to separate the lean from the fat because it was impossible to do so by hand. But for the past 20 years, a new technology has been in place that makes it possible to save the lean trimmings. Also, in order to kill bacteria, the beef is treated with a puff of ammonia hydroxide gas, a chemical that is USDA approved. Since LFTB is lean meat, it is healthier than other types of beef. It is also cost effective because we are able to save quality lean pieces of meat. By preventing the waste of valuable meat, we are able to provide our customers, including yourself, with high quality, healthy products at a low price. Even though completely safe, there are some misconceptions about LFTB in the media. However, here at Southwest Foods, we are committed to providing all our customers with products that are 100% beef and 100% safe. We would like to assure you, once again, that LFTB is safe for you, your family of growing children, and friends.