Morus Nigra L
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Chemical Composition and Antioxidant Activity of Certain Morus Species
Imran et al. / J Zhejiang Univ-Sci B (Biomed & Biotechnol) 2010 11(12):973-980 973 Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) ISSN 1673-1581 (Print); ISSN 1862-1783 (Online) www.zju.edu.cn/jzus; www.springerlink.com E-mail: [email protected] Chemical composition and antioxidant activity of certain Morus species Mohammad IMRAN1, Hamayun KHAN†‡2, Mohibullah SHAH1, Rasool KHAN1, Faridullah KHAN3 (1Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan) (2Department of Chemistry, Islamia College University, Peshawar 25120, Pakistan) (3Pakistan Council of Scientific & Industrial Research (PCSIR) Laboratories Complex, Peshawar 25120, Pakistan) †E-mail: [email protected] Received May 11, 2010; Revision accepted Aug. 11, 2010; Crosschecked Oct. 9, 2010 Abstract: In the present work, the fruits of four Morus species, namely Morus alba (white mulberry), Morus nigra (black mulberry), Morus laevigata (large white fruit), and Morus laevigata (large black fruit), were analyzed for proximate composition, essential minerals, and antioxidant potentials. For this purpose, the ripe fruits were collected from the northern regions of Pakistan. The major nutritional components (moisture, ash, lipids, proteins, fibres, car- bohydrates, and total sugar) were found to be in the suitable range along with good computed energy. Total dry weight, pH, and titratable acidity (percent citric acid) were (17.60±1.94)–(21.97±2.34) mg/100 g, (3.20±0.07)–(4.78±0.15), and (0.84±0.40)%–(2.00±0.08)%, respectively. Low riboflavin (vitamin B2) and niacin (vitamin B3) contents were recorded in all the fruits, while ascorbic acid (vitamin C) was in the range from (15.20±1.25) to (17.03±1.71) mg/100 g fresh weight (FW). -
Biological Properties of Black Mulberry-Derived Food Products (Morus Nigra L.)
Journal of Berry Research 6 (2016) 333–343 333 DOI:10.3233/JBR-160141 IOS Press Biological properties of black mulberry-derived food products (Morus nigra L.) Kucelova Luciaa, Grygorieva Olgab, Ivanisovˇ aEva´ c,∗, Margarita Terentjevad and Brindza Jan´ a aInstitute of Biodiversity Conservation and Biosafety, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Slovakia bM.M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine cDepartment of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia dInstitute of Food, Environmental Hygiene, Faculty of Veterinary Medicine Latvia University of Agriculture, Jelgava, Latvia Received 9 January 2016; accepted 24 April 2016 Abstract. BACKGROUND: Black mulberry is a good source of bioactive compounds and especially of anthocyanin. OBJECTIVES: The objective of this study was to evaluate the morphological, biochemical, technological and antioxidant properties of black mulberry fruit and fruit-derived food products. MATERIALS AND METHODS: Total anthocyanin content, total sugar content, ascorbic acid content, pH and antioxidant activity was analyzed in black mulberry juice, jam, jelly, syrup, liqueur, compote, wine and cake. All products were produced from selected genotypes of black mulberry grown in Slovakia. RESULTS: Reducing sugar content ranged from 6.50 mg.kg–1 FM in wine to 60.01 mg.kg–1 FM in jam, ascorbic acid content was from 0.27 mg.100 g–1 FM in wine to 1.10 mg.100 g–1 FM in fruits conserved in honey without sterilization. Content of anthocyanin varied from 21.4 in wine to 106.4 mg.dm–3 in fresh juice. -
Flowering and Fruiting of Cv. Pakistan Mulberry Under Saline Soil Conditions in Egypt
Original article Flowering and fruiting of cv. Pakistan mulberry under saline soil conditions in Egypt Ahmed A. EL OBEIDY Department of Fruit Flowering and fruiting of cv. Pakistan mulberry under saline soil conditions Horticulture, Faculty of in Egypt. Agriculture, Cairo University, Giza, Egypt Abstract –– Introduction. The introduction of the elite variety of black mulberry under saline conditions could have a significant long-term impact on development in the impove- [email protected] rished rural areas. Materials and methods. Plants of the Pakistan mulberry cultivar were propagated by budding on Japanese mulberry seedlings. Trees were cultivated under saline soil conditions in Egypt. Results and discussion. Trees successfully bloomed and produced fruits after 2 years of budding. Intensive flowering and fruiting occurred in the third seasons. Four to six catkins developed on each branch or spur. Each catkin consisted of an average of 315 flowerlets, stacked on a peduncle. Fruits were found to be parthenocarpic. During ripe- ning, fruits changed from the green stage to the ruby-red stage, then to the dark-purple stage. Fruit ripening began in the second week of March and extended to the third week of April. Ripe fruit ranged from (7.3 to 11.8) cm in length and from (1.3 to 1.5) cm in diameter. Fruit weight ranged from (8.3 to 10.2) g. TSS of the fruit juice ranged from (13.0 to 17.5) °Brix, while pH ranged from 3.1 to 3.36. Fruits contained 10.2% carbohydrates, 1.4% protein and 1.2% fibers. Fruits were found to be a good source of iron, potassium, calcium and phospho- rus. -
The Biological Benefits of Blackmulberry (Morus Nigra) Intake on Diabetic and Non Diabetic Subjects
Research Journal of Agriculture and Biological Sciences, 2(6): 349-357, 2006 © 2006, INSInet Publication The Biological Benefits of Blackmulberry (Morus nigra) Intake on Diabetic and non Diabetic Subjects Abdalla, Eveleen Said Faculty of Specific Education, Ain Shams University, Cairo, Egypt Abstract: The intake of fresh blackmulberry on some blood categories and blood pressure in diabetic and non-diabetic subjects was studied. From Public Hospital District in Cairo, 12 Type II Diabetes Mellitus (DM) and 26 non-diabetic subjects (29-74 yrs) both sexes were choosing on purpose. Eating 100 g fresh black mulberry were given daily to each subject for one month. Blood pressure was measured then fasting blood samples were taken twice before and after the month of fruit intake (pre & post) for analysis. Personal data, dietary habits, body weight (WT) and height (HT) were recorded. Nutrients or hormone supplements were not permitted. Nutritive values of the fruits were assessed using Food Composition Tables and compared with Recommended Dietary Allowances (RDA) and Dietary References Intake (DRI). T-test and percent alteration were done for differences between the two groups and (pre & post). Some risky factors were found in the lifestyle of the two groups which lead them in poor nutritional status. Results obtained showed that blackmulberry has the highest minerals and energy compared with all fresh fruits and other berry types. One hundred grams of this fruit provides with 18.6% of RDA, DRI for iron, 22.22% of Vitamin C for adolescence, 13% of Zn for children (1-10) yrs. Blood glucose, total cholesterol, creatinine, uric acid and blood pressure were reduced significantly while hemoglobin was increased significantly by daily eating of this fruit. -
Species Diversity and Ethnobotanical Uses of Family Moraceae in District Bilaspur, Himachal Pradesh (India)
Asian J. Adv. Basic Sci.: 2017, 5(2), 122-126 ISSN (Print): 2454 – 7492 ISSN (Online): 2347 – 4114 www.ajabs.org Species Diversity and Ethnobotanical Uses of Family Moraceae in District Bilaspur, Himachal Pradesh (India) Sanjeev Kumar Department of Botany, Vallabh Govt. College Mandi, Distt. Mandi (H.P.), INDIA * Correspondance: E-mail: [email protected] (Received 09 Dec, 2017; Accepted 16 Dec, 2017; Published 23 Dec, 2017) ABSTRACT: Ethnobotany is the study of past and present interrelationships between human cultures and the plants. An ethnobotanical survey of rural areas of Bilaspur district was carried out to enumerate the species di- versity and traditional uses of family Moraceae. The district Bilaspur lies between 31° 12' 30" and 31° 35' 45" North latitudes and between 76° 23' 45" and 76° 55' 40" East longitudes in the Shivalik hills of the Himalayas next to Punjab plains in the basin of river satluj. In present study 22 species belonging to 4 genera of the family, Moraceae have been recorded in district Bilaspur. Genus Ficus has represented by 15 species, Morus by 4, Artocarpus by 2 and Broussonetia by one species. As per ethnobotanical uses 15 species edible, 12 fodder, 8 timber, 8 medicinal, 5 ornamental/avenue and 3 sacred plants have been documented. Each plant species has been pro- vided with information on botanical names, common names, habit, availability status, parts used and ethnobotanical uses. Ficus religiosa and F. benghalensis are considered as sacred plants and no one can cut them for their individual interest. This study also indicates that the district Bilaspur has rich floral diversity and inhab- itants still rely on plants for their livelihood. -
Agroforestry News Index Vol 1 to Vol 22 No 2
Agroforestry News Index Vol 1 to Vol 22 No 2 2 A.R.T. nursery ..... Vol 2, No 4, page 2 Acorns, edible from oaks ..... Vol 5, No 4, page 3 Aaron, J R & Richards: British woodland produce (book review) ..... Acorns, harvesting ..... Vol 5, No 4, Vol 1, No 4, page 34 page 3 Abies balsamea ..... Vol 8, No 2, page Acorns, nutritional composition ..... 31 Vol 5, No 4, page 4 Abies sibirica ..... Vol 8, No 2, page 31 Acorns, removing tannins from ..... Vol 5, No 4, page 4 Abies species ..... Vol 19, No 1, page 13 Acorns, shelling ..... Vol 5, No 4, page 3 Acca sellowiana ..... Vol 9, No 3, page 4 Acorns, utilisation ..... Vol 5, No 4, page 4 Acer macrophyllum ..... Vol 16, No 2, page 6 Acorus calamus ..... Vol 8, No 4, page 6 Acer pseudoplatanus ..... Vol 3, No 1, page 3 Actinidia arguta ..... Vol 1, No 4, page 10 Acer saccharum ..... Vol 16, No 1, page 3 Actinidia arguta, cultivars ..... Vol 1, No 4, page 14 Acer saccharum - strawberry agroforestry system ..... Vol 8, No 1, Actinidia arguta, description ..... Vol page 2 1, No 4, page 10 Acer species, with edible saps ..... Vol Actinidia arguta, drawings ..... Vol 1, 2, No 3, page 26 No 4, page 15 Achillea millefolium ..... Vol 8, No 4, Actinidia arguta, feeding & irrigaton page 5 ..... Vol 1, No 4, page 11 3 Actinidia arguta, fruiting ..... Vol 1, Actinidia spp ..... Vol 5, No 1, page 18 No 4, page 13 Actinorhizal plants ..... Vol 3, No 3, Actinidia arguta, nurseries page 30 supplying ..... Vol 1, No 4, page 16 Acworth, J M: The potential for farm Actinidia arguta, pests and diseases forestry, agroforestry and novel tree .... -
Pharmacological Properties of Morus Nigra L. (Black Mulberry) As a Promising Nutraceutical Resource
nutrients Review Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource Sung Ho Lim and Chang-Ik Choi * College of Pharmacy, Dongguk University-Seoul, Goyang 10326, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-31-961-5230 Received: 30 January 2019; Accepted: 18 February 2019; Published: 20 February 2019 Abstract: Mulberry plants belonging to the Moraceae family have been grown for the purpose of being the nutrient source for silk worm and raw materials for the preparation of jams, marmalades, vinegars, juices, wines, and cosmetics. Morus nigra L. (black mulberry) is native to Southwestern Asia, and it has been used as a traditional herbal medicine for animals and humans. In this article, recent research progress on various biological and pharmacological properties of extracts, fractions, and isolated active constituents from different parts of M. nigra are reviewed. M. nigra exhibited a wide-spectrum of biological and pharmacological therapeutic effects including antinociceptive, anti-inflammatory, antimicrobial, anti-melanogenic, antidiabetic, anti-obesity, anti-hyperlipidemic, and anticancer activities. M. nigra also showed protective effects against various human organs and systems, mainly based on its antioxidant capacity. These findings strongly suggest that M. nigra can be used as a promising nutraceutical resource to control and prevent various chronic diseases. Keywords: Morus nigra L.; black mulberry; nutraceutical; pharmacological properties 1. Introduction Morus, commonly known as mulberry, is the genus of a flowering plant belonging to the Moraceae family. They are widely distributed into subtropic regions of Asia (including Korea, Japan, China, and India), North America, and Africa [1]. In Asian countries, mulberry plants have been grown for the production of silk worms (Bombyx mori L.), because their leaves are a major and important nutrient source for silk worms [2]. -
Identification of Antioxidant Properties of Morus Rubra ©2019 Lim Et Al
International Journal of Complementary & Alternative Medicine Research Article Open Access Identification of antioxidant properties ofMorus rubra Abstract Volume 12 Issue 1 - 2019 Lately, natural antioxidants are on demand globally for anti-aging and health purposes. Red Lim WM, Teo SS mulberry has been discovered to have antioxidant properties and it is edible by man. In this Department of Applied Sciences, UCSI University, Malaysia study, antioxidant properties of different parts of Morus rubra (red mulberry) which were harvested from Malaysia were investigated. The target study parts of Morus plant were Correspondence: Teo SS, Department of Applied Sciences, unripe fruits, ripe fruits, leaves, petiole, and stem. DPPH assay and H2O2 assay were used UCSI University, No.1, Jalan Menara Gading, UCSI Heights, to study the antioxidants properties of red mulberry in vitro. The results of this study had 56000 Cheras, Kuala Lumpur, WP, Kuala Lumpur, Malaysia, Tel shown that leaves extract has the highest antioxidants properties with inhibition values of +603-91018880, Email 86.69±0.954% in DPPH assay and 32.94±1.516% in H2O2 assay. On the other hand, stem extract of mulberry showed the lowest antioxidants properties among all with inhibition Received: January 22, 2019 | Published: February 13, 2019 values of 7.18±1.201% in DPPH assay and 3.97±2.728% in H2O2 assay. The result indicated that the DPPH radical scavenging properties of different parts of mulberry are as the order of leaves, petiole, ripe fruit, unripe fruit and stem from high to low. On the other hand, the same order was discovered for H2O2 radical scavenging activity. -
Making Oral Care Tablets from Licorice, Cranberry and Blackberry Plant Extracts
GSJ: Volume 8, Issue 5, May 2020 ISSN 2320-9186 965 GSJ: Volume 8, Issue 5, May 2020, Online: ISSN 2320-9186 www.globalscientificjournal.com MAKING ORAL CARE TABLETS FROM LICORICE, CRANBERRY AND BLACKBERRY PLANT EXTRACTS Zeynep Tuna Yurder1, Melis Erdogan2, Hulya Yonkes3 1Student, [email protected], Eyuboglu Science & Technology High School, Istanbul 2Student, [email protected],Eyuboglu Science & Technology High School, Istanbul 3Biology Teacher, [email protected] ,Eyuboglu Science & Technology High School, Istanbul ABSTRACT Although protecting oral health is important, we may not always be able to take care of our oral health in our daily life. Due to this problem our aim is to produce an oral care tablet which is easy-to-use and effective. The experiment applied for the project has four stages. In the first stage, the plants were powdered and macerated with 100 ml ethanol for 3 days at room temperature. The formed solutions were placed in the evaporator and ethanol was removed. The remaining extract was filtered by adding DMSO and distilled water, and the extract was created. In the second step, S.aureus and E.coli disc diffusion method was applied to bacteria. The antibacterial properties of the extracts were compared by measuring the inhibition diameters in the containers. In the third stage, tablets were produced from a mixture of three plant extracts. In the last step, the antibacterial properties of the tablet was analyzed. After all, black mulberry, liquorice and cranberry It has been obtained that the active ingredients of the plants, glycyrrhizin,which increase the contamination of oral and dental health of alkaloid, flavonoids and carotenoids S.aureus and E.coli antibacterial effects in. -
Ethnopharmacological Survey of Medicinal Herbs in Israel, the Golan Heights and the West Bank Region
Journal of Ethnopharmacology 83 (2002) 251Á/265 www.elsevier.com/locate/jethpharm Ethnopharmacological survey of medicinal herbs in Israel, the Golan Heights and the West Bank region O. Said, K. Khalil, S. Fulder, H. Azaizeh * Research and Development Regional Centre (affiliated with Haifa University, Haifa, Israel), The Galilee Society, P.O. Box 437, Shefa Amr 20200, Israel Accepted 23 August 2002 Abstract An extensive ethnopharmacological survey was conducted among the most well known Arabic indigenous herbal practitioners in Israel, the Golan Heights and the West Bank in order to evaluate the potential of local plants used in treating different diseases and illnesses. Thirty-one indigenous practitioners’ of Arabic traditional medicine ranging in age from 40 to 116 years, were interviewed using a previously prepared questionnaire. The current survey revealed that 129 plant species are still in use in Arabic traditional medicine for the treatments of various diseases. Among these plants, there are 40 species used for treating skin diseases, 27 species for treating kidney and urinary system, 26 species for treating diabetes, 23 species for treating digestive system including stomach and intestinal pain and inflammation, 22 species for treating liver diseases, 16 species for treating respiratory system and coughing, 13 species for treating forms of cancer and nine species for treating weight loss and cholestrol reduction. Additional findings and implications of this current survey including preparation methods and route of use are discussed in this report. # 2002 Elsevier Science Ireland Ltd. All rights reserved. Keywords: Medicinal plants; Arabic medicine; Herbs; Diabetes; Liver diseases; Skin diseases 1. Introduction still in use for treating skin, urinary system, gastric system, prostate diseases as well as cancer and other The hills and mountains of Israel, Palestine and the ailments (Ali-Shtayeh et al., 2000). -
Evaluation of Agronomic Characters of Mulberry Varieties in South East Queensland
Evaluation of agronomic characters of mulberry varieties in South East Queensland Loko Anota, Madan Gupta and Doug George School of Agriculture and Horticulture, University of Queensland, Gatton, Qld 4343 Email [email protected] Abstract Ten mulberry varieties consisting of Morus nigra, Morus alba, Morus macroura cv. Shahtoot, and the weeping mulberry were identified as planting material in South East Queensland. Cuttings from each variety were raised in poly bags in a glasshouse for 18 weeks. In the glasshouse all varieties survived except the shahtoot and the weeping mulberry. The plants from the remaining eight varieties (LV1 to LV8) were transplanted into the field on raised plastic mulch beds at a row by tree spacing of 4 m ? 2 m. A completely randomised design with eight varieties and three replications was used. Irrigation was applied through a drip system. All transplanted varieties had 100% survival in the field. Agronomic characters, plant height, growth rate, leaf mass, stem diameter, internodal length, and number of branches, were measured from transplanting to twenty weeks growth period. LV5 and LV6 exhibited faster growth, higher leaf mass, larger stem diameter, longer internodal length and fewer branches. LV2 also showed similar trends to LV5 and LV6. LV4 and LV8 showed slower growth rates with low leaf mass, smaller stem diameters, more branches and shorter internodal lengths followed closely by LV1. Significant variation among varieties apparent at the early stage of plant growth would be useful for selection of mulberry cultivars for silk production. Key Words Mulberry, variety, growth, evaluation Introduction Mulberry planting material was located and sourced from various locations in South East Queensland. -
Organic Acids, Sugars, Vitamin C, Antioxidant Capacity, and Phenolic Compounds in Fruits of White (Morus Alba L.) and Black (Morus Nigra L.) Mulberry Genotypes
Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes Eyduran, S. P., Ercisli, S., Akin, M., Beyhan, O., Gecer, M. K., Eyduran, E., & Erturk, Y. E. (2015). Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes. Journal of Applied Botany and Food Quality, 88, 134-138. doi:10.5073/JABFQ.2015.088.019 10.5073/JABFQ.2015.088.019 Julius Kühn-Institut - Bundesforschungsinstitut für Kulturpflanzen Version of Record http://cdss.library.oregonstate.edu/sa-termsofuse Journal of Applied Botany and Food Quality 88, 134 - 138 (2015), DOI:10.5073/JABFQ.2015.088.019 1Igdir University, Agricultural Faculty, Department of Horticulture, Igdir-Turkey 2Ataturk University, Agricultural Faculty, Department of Horticulture, Erzurum, Turkey 3Oregon State University, Agricultural Faculty, Department of Horticulture, Corvallis, Oregon-USA 4Sakarya University, Pamukova Vocational School, Sakarya-Turkey 5Igdir University, Agricultural Faculty, Department of Animal Science, Biometry Genetics Unit, Igdir-Turkey 6Igdir University, Agricultural Faculty, Department of Agricultural Economy, Igdir-Turkey Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes S.P. Eyduran1, S. Ercisli2, M. Akin3, O. Beyhan4, M.K. Gecer1, E. Eyduran5, Y.E. Erturk6 (Received January 26, 2015) Summary ducts such as ‘mulberry pestil’, ‘mulberry kome’, etc. in Turkey. All of these products have significant marketing value due to its nutri- Mulberries (Morus spp.) are historically grown in particular micro- tive features and distinct aroma characteristics (ERTURK and GECER, climatic regions in Eastern Anatolia, including Aras valley.