Curriculum Vitae (CV)

Curriculum Vitae José Ignacio Reyes De Corcuera

Personal Address: 1030 Laurel Springs Ct. Watkinsville GA, 306077 Telephone: (863) 207-4762 e-mail: [email protected]

Work Address: Department of Food Science and Technology Food Science Building Athens, GA, 30602-2610 Telephone: (706) 542-5136 e-mail: jireyes@uga.edu

Education 2004 Ph.D. Engineering Science Washington State University, Pullman, WA. Dissertation title: Increased Sensitivity of Enzyme-Based Amperometric Glucose Biosensors and Their Application as Time-Temperature Integrators. 1998 M.S. Chemical Engineering Washington State University, Pullman, WA. Thesis title: A Prototype Instrument for Measurement of Lipoxygenase Activity and Control of Blanching Operations. 1995 B.S. Chemical Engineering National Autonomous University of Mexico, Mexico City. Thesis title: Development of Techniques for the Laboratory of Electrode Kinetics

Professional experience 2013 - Associate Professor and Undergraduate Coordinator Department of Food Science and Technology, University of Georgia 40% Teaching, 40% Research, 20% Administration 2011 - 2013 Associate Professor of Food Process Engineering Citrus Research and Education Center, University of Florida 30% Teaching, 70% Research 2005 - 2011 Assistant Professor of Food Process Engineering Citrus Research and Education Center, University of Florida 2004 – 2005 Postdoctoral Research Associate at the Department of Food Science and Human Nutrition at Washington State University 1999 – 2004 Graduate Research Assistant responsible for the development of the Department of Biological Systems Engineering at Washington State University. 1994 - 1996 Trainee, Process Engineer, Project Manager at CPI - SÜDMO, Mexico City.

Teaching Experience 2006 – 2013 FOS 5561 ‘Citrus Processing Technology’ 3-credit graduate course taught at the Citrus Research and Education Center, University of Florida. Developed real-time remote laboratories and pilot plant demonstrations to teach simultaneously local and remote students.

FOS 6936 ‘Sensors and data acquisition for biological sciences’ 2-credit course taught at the Citrus Research and Education Center, University of Florida.

2013 - 2018 FDST 2010 ‘Food Issues and Choices’ 3-credit introductory course to food science and food processing. 2013 - 2016 FDST 4400 ‘Senior Project’ 3-credit course, complement capstone course focusing on solving food industry in competing teams. Students also learn the principles of problem solving, conflict resolution and project management.

2016 FDST 7090E Innovations in Food Processing 3-credit graduate course taught to students enrolled in the Master of Food Technology program at UGA.

2013 - Present FYOS 1001 ‘Chocolate Science’ First Year Odyssey Seminar A 1- credit course that introduces first year students to Food Science and to the University of Georgia academic experience.

2015 - Present FDST 4012 ‘Food Processing II’ 3-credit course with laboratory on processing of liquid foods. In this course students are given three sets of problems. Students then must identify components that can be solved with knowledge from previous courses, identify data that needs to be collected in the laboratory and identify topics that need to be taught by the instructor. Students request the topics and laboratory exercises based on consensus need for learning and data collection.

2018 - Present FDST 4160 Choco Rica: The Science, History, and Culture of Chocolate. 2-credit study abroad course taught in Costa Rica. Includes visits to cacao farms, chocolate manufacturers, and CATIE.

2019 - Present FDST 2050 The Impact of Food on World History and Culture. 3- credit general education course that introduces students to the history of food, food processing and how it impacted history and culture. I designed this course in support to our recruitment efforst. It is part of the University of Georgia core-curriculum requirement in the category for World Language, Culture and History.

Research interests Electrochemical enzyme biosensors Enzyme kinetics at high hydrostatic pressure Biofilm dynamics Metabolomics of foodborne and plant pathogens Cacao fermentation Food process engineering Beverage processing technology Instrumentation and real-time data acquisition

Mentoring activity Graduate Committee Chair for: 6 Ph.D. Students 14 M.S. Students

Other Mentored 3 Postdoctoral Fellows Hosted 2 visiting scientists Hosted 1 international visiting undergraduate student. Hosted 2 emerging scholars (recent graduate) Supervised research experiences for 7 undergraduate students Mentored 7 undergraduate research students

Previous International Interactions and Collaborations University of Molise, Italy Université d’Auvergne, France Universidad Nacional de Colombia Sede Manizales, Colombia Universidad Técnica Federico Santa Maria, Chile Commonwealth Scientific and Industrial Research Organization, Australia

Current International Collaborations Escuela Superior Politécnica del Litoral, Ecuador Universidad de las Américas, Puebla, Mexico

Other Relevant Training LEAD21 (2015-2016) University of Florida Teacher’s College (2008-2009) University of Georgia Teaching Academy (2013-2014) Year-long grant writing workshop (Grant Writers Seminars and Workshops LLC. (2006-2007)

Publications Peer-reviewed published research or invited review articles (*corresponding author) 1. Li, X. Reyes-De-Corcuera, J.I.* (2021) Effect of pectinmethylesterase on the flow behavior of orange pulp. J. Food Sci. In press. (DOI: 10.1111/1750-3841.15665) 2. McLamore, E.S*., Alcocilja, E., Gomes, C., Gunasekaran, S., Jenkins, D., Li, Y., Mao, Y., Nugen, S.R., Reyes-De-Corcuera, J.I., Takhistov, P., Tsyusko, O., Cochran, J.P., Tzeng, T.R., Yoon, J.Y., Yu, C., Zhou, (2021) A. A FEAST of biosensors: food envinronment, agriculture, science, technology (FEAST) for biosensing in North America. (2021) Biosens. Bioelect. 178, 113011. 3. Yang, D. and Reyes-De-Corcuera, J.I.* (2021) Increased Activity of Alcohol Oxidase at High Hydrostatic Pressure. Enzyme Microb. Technol. 145, 109751. 4. Payne, E.M., Reyes-De-Corcuera, J.I.* (2021) Combined rotational and capillary rheomtery to determine slip coefficients and other rheological properties of orange pulp. J. Food Sci. 86(1):86-94

5. Yang, D. and Reyes-De-Corcuera, J.I.* (2020) Flow system to monitor biofilm formation from streams of controlled concentration of bacterial suspensions using electrochemical impedance. Biofouling 36:389-402. 6. Halalipour, A., Duff, M.R., Howell, E.E., Reyes-De-Corcuera, J.I.* (2020) Catalytic activity and stabilization of phenyl-modified glucose oxidase at high hydrostatic pressure Enzyme Microb. Technol. 137,109538. 7. Swada, J., Reyes De Corcuera J.I., Engleseth, N.J*. (2020) Impact of alternative thermal and non-thermal processing on the enzymatic activity of papaya and strawberry nectars and their blends. J.Food Eng. Technol. 9 (1): 1-14. 8. Yang, D. Olstad, H.E., Reyes-De-Corcuera, J.I.* (2020) Increased thermal stability of a glucose oxidase biosensor under high hydrostatic pressure. Enzyme Microb. Technol. 134, 109486. 9. Jenkins, D.M.*, Lee, B.E., Jun, S., Reyes-De-Corcuera, J.I., McLamore, E.S. (2019) ABE-Stat, a Fully Open-Source and Versatile Wireless Potentiostat Project Including Electrochemical Impedance Spectroscopy. J. Electrochem. Soc. 166: B3065-B3065. 10. Buchholz, M., Halalipour, A., Yang, D., Reyes-De-Corcuera, J.I.* (2019) Increased Stability of Alcohol Oxidase under High Hydrostatic Pressure. J. Food Eng. 246, 95- 101. 11. Ledesma-Escobar, C.A., Priego-Capote, F., Robles-Olvera, V.J., García-Torres, R. Reyes-De-Corcuera, J.I., Luque de Castro, M.D.* (2019) GC MS study of changes in polar/mid polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth. J. Food. Sci. Agric. 99: 1020-1028. ‐ ‐ 12. Reyes-De-Corcuera J.I.,* Olstad, H.E., García-Torres, R. (2018) Stability and stabilization of enzyme biosensors: The key to successful application and commercialization. Ann. Rev. Food Sci. Technol. 9: 293-322. 13. Halalipour, A., Duff, M.R., Howell, E.E., Reyes-De-Corcuera, J.I.* (2017). Effects of high hydrostatic pressure or hydrophobic modification on thermal stability of xanthine oxidase. Enzyme Microb. Technol. 103, 18-24 14. Halalipour, A., Duff, M.R., Howell, E.E., Reyes-De-Corcuera, J.I.* (2017). Glucose oxidase stabilization against thermal inactivation using high hydrostatic pressure and hydrophobic modification. Biotechnol. Bioeng. 114: 516-525. 15. Hijaz, F.M. Manthey, J.A., Folimonova, S.Y., Davis, C.L., Jones, S.E., Reyes-De- Corcuera, J.I.* (2014) An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolome Following Infection by the Bacterial Pathogen Canditatus Liberibacter asiaticus (Clas). Plos One 8: (11), e79485 http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0079485 16. Tomlin, B.D., Jones, S.E., Teixeira, A.A., Correll, M.J., Reyes-De-Corcuera, J.I.* (2014) Kinetics of viscosity reduction of pectin solutions using a pectinase formulation at high hydrostatic pressure. J. Food. Eng. 129:47-52. 17. Janve, B., Yang, W.*, Reyes-De-Corcuera, J.I., Marshall, M.R., Gregory, J.F., (2014) Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light. J. Food. Sci. 79: C8-C18. 18. Timson, M.J., Duff, M.R., Dickey, G. Saxton, A.M. Reyes-De-Corcuera, J.I., Howell, E.E. * (2013) Further studies on the role of water in R67 dihydrofolate reductase. Biochemistry. 52: 2118-2127. 4

19. Tomlin, B.D., Jones, S.E., Reyes-De-Corcuera, J.I.* (2013) High hydrostatic pressure protection of a pectinase cocktail against thermal inactivation. J. Food Eng. 116: 674-680. 20. Rodrigues-Ramirez, M., Plaza, M.L., Ferrentino, G., Balaban, M.O., Reyes-De- Corcuera J.I. Marshall, M.R. * (2013). Effect of Dense Phase Carbon Dioxide Processing on Microbial Stability and Quality Attributes of Hibiscus sabdariffa Beverage. J. Food Proc. Eng. 36: 125-133 21. Gonzalez, P., Etxeberria, E.*, Reyes-De-Corcuera, J.I. (2012) Characterization of leaf starch. Physiol. Molec. Plant. Pathol. 79: 71-78. 22. Cevallos-Cevallos, J.M., Futch, D.B., Shilts, T., Folimonova, S.Y., Reyes-De- Corcuera, J.I.* (2012). GC-MS metabolomic differentiation of selected citrus varieties with different sensitivity to citrus Huanglongbing. Plant Physiol. Biochem. 53: 69-76. 23. Miyazakia, T., Plotto, A*., Baldwin A.E., Reyes-De-Corcuera, J.I., Gmitter, Jr.F.G. (2012). Aroma Characterization of tangerine hybrids by gas-chromatography- olfactometry and sensory evaluation. J. Sci. Food Agr. 92: 727-735. 24. Cevallos-Cevallos, J.M., Garcia Torres, R., Etxeberria, E., Reyes-De-Corcuera, J.I.*, (2011) GC-MS analysis of headspace and liquid extracts for metabolomic differentiation of citrus Huanglongbing and zinc deficiency in leaves of ‘Valencia’ sweet orange from commercial groves . Phytochem. Anal. 22: 236-246 25. Cevallos-Cevallos, J.M., Danyluk, M.D., Reyes-De-Corcuera, J.I.* (2011) GC-MS Based Metabolomics for Rapid Simultaneous Detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in Ground Beef and Chicken. J. Food Sci. 76(4): M238-M246. 26. Eisenmenger M.J. and Reyes-De-Corcuera, J.I.* (2010) Effects of high hydrostatic pressure on lipase-catalyzed production of isoamyl acetate in ionic liquids. J. Mol. Cat. B Enzym. 67: 36-40 27. Eisenmenger, M.J., Reyes-De-Corcuera, J.I.* (2010) Kinetics of lipase catalyzed isoamyl acetate synthesis at high hydrostatic pressure in hexane. Biotech Let. 32: 1287-1291. 28. Chang, S., Han, A.R., Reyes-De-Corcuera, J.I., Powers, J.R.; Kang, D.H.* (2010) Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces. Appl. Miocrbiol, 50:393-398.

29. Eisenmenger, M.J., Reyes-De-Corcuera, J.I.* (2009) High Pressure Enhancement of Enzymes: A Review. Enzyme Microb. Technol, 45: 331-347. (ISI Impact Factor: 2.375).

30. García-Torres, R., Ponagandla, N.R., Rouseff, R.L. Goodrich-Schneider, R.M., Reyes-De-Corcuera, J.I.* (2009) Effects of Dissolved Oxygen in Fruit Juices and Methods of Removal. CRFSFS, 8: 409-423.

31. Cevallos-Cevallos, J.M., Reyes-De-Corcuera, J.I.*, Etxeberria, E., Danyluk, M.D., Rodrick, G.E. (2009) Metabolomic analysis in food science. A review. Trends Food Sci Technol, 20: 557-566.

32. Eisenmenger, M.J., Reyes-De-Corcuera, J.I.* (2009) Hydrostatic Pressure Increased Stability and Activity of Immobilized Lipase in Hexane. Enzyme Microb. Technol, 45: 118-125.

33. Cevallos-Cevallos, J.M.; Rouseff, R.L.; Reyes-De-Corcuera, J.I.* (2009) Untargeted metabolite analysis of healthy and Huanglongbing infected orange leaves by CE- DAD. Electrophoresis, 30: 1240-1247.

34. Teruel, M.A., Jenkins, D.M., Reyes-De-Corcuera, J.I.* (2009) Crystallization of beta- D-Glucose and Analysis with a Simple Glucose Biosensor. J. Chem. Educ., 86 (8): 959-961.

35. Jenkins D. M., Teruel M.A., Reyes-De-Corcuera, J.I. Young O. (2008) “Simultaneous Determination of Hydrolysis and Mutarotation Rates During the Enzymatic Hydrolysis of Lactose” J. Agric. Food Chem. (56): 8303-8308.

36. Buranasompob A.; Tang, J.; Powers, J.R.; Reyes-De-Corcuera, J.I.; Clark, S.; Swanson, B.G. (2007) Lipoxygenase activity in walnuts and almonds. LWT Food Sci. Technol. 40 (5): 893-899.

37. Lee, S.Y.; Oh, S.W.; Chung, H.J.; Reyes De Corcuera, J.I .; Powers, J.R.; Kang, D.H. (2006) Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam. J. Food Protect 69 (3): 591-595.

38. Reyes De Corcuera J.I., Cavalieri R.P., Powers J.R., Kang D.H. (2005). Enzyme electropolymer-based amperometric biosensors: an innovative platform for time- temperature integrators. J. Agric. Food Chem. 53 (23): 8866-8873.

39. Reyes De Corcuera J.I., Cavalieri R.P., Powers J.R. (2005). Improved platinization conditions for over 60-fold increase in sensitivity of amperometric biosensors using glucose oxidase immobilized in poly-o-phenylenediamine. J. Electroanal. Chem. 575 (2): 229-241.

40. Reyes De Corcuera J.I., Cavalieri R.P., Powers J.R. (2004) Simultaneous determination of film permeability to H2O2 and substrate surface area coverage of overoxidized polypyrrole. Synth. Met. 142 (1-3): 71-79.

41. Reyes De Corcuera J.I., Cavalieri R.P., Powers J.R. (2003) Prototype instruments for laboratory and on-line measurement of lipoxygenase activity. Food Sci. Technol. Int. 9 (1): 5-9.

42. Reyes-De-Corcuera J.I., Cavalieri R.P., Powers J.R. (2002) Improved amperometric method for the rapid and quantitative measurement of lipoxygenase activity in vegetable tissue crude homogenates. J. Agric. Food Chem. 50 (5): 997-1001.

Book Chapters 1. Reyes-De-Crocuera, J.I*., Hernández, V., Maridueña, G., Cevallos, J.M., Pérez, Rosa, Pastorelly, D. Noël, J. (2020) Temperature Profiles during the Fermentation of Cacao ‘Nacional’ in 1 m3 Boxes. In Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery. Chong Aguirre, P.A., Newman, D.J., Steinmacher, D.S. Editors, Springer. 319-329. 6

García-Torres, R.,* Reyes-De-Corcuera, J.I., Yang, D. (2018) Protection of Enzymes Against Thermal Degradation. In Encyclopedia of Food Chemistry, Varelis, P., Melton, L., Shahidi, F. Elsevier. 322-329. 2. Reyes De Corcuera J.I.* and Powers, J.R. (2017). Application of Enzymes in Food Analysis. In Food Analysis, Nielsen, S.S. Editor, Springer, pp.469-486. 3. Reyes De Corcuera, J.I.* (2016). Electrochemical Biosensors. In: Encyclopedia of Agricultural, Food and Biological Engineering, Heldman, D.R. and Moraru, C.I. Editors, In press 4. Reyes De Corcuera, J.I.* and Shewfelt, R.L. (2016). Food Engineering. In, Introducing Food Science, Shewfelt et al., CRC Press, pp. 321-343. 5. Reyes De Corcuera, J.I.*, Goodrich-Schneider, R.M. Barringer, S., Landeros-Urbina, M. (2014) Processing of Fruit and Vegetable Beverages. In: Food Processing: Principles and Applications, 2nd Ed. Jung, S. and Lamsal, B. Editors. John Wiley, Ltd. pp. 339-362. 6. Cevallos-Cevallos, J.M.* and Reyes-De-Corcuera, J.I. (2012) Metabolomics in Food Science in Advances in Food and Nutrition Research, Vol. 67. Henry, J. Editor. Academic Press, pp. 1-24. 7. Reyes De Corcuera, J.I.*, Goodrich-Schneider, R.M., Braddock, R.J. (2011). Oranges In: Tropical and Subtropical Fruit Processing and Packaging, Siddiq M (editor). John-Wiley Publishing Co., Ames, Iowa, USA pp. 399-417 8. Reyes De Corcuera J.I., Cavalieri R.P.* (2004). Blanching of Foods. In: Encyclopedia of Agricultural, Food, and Biological Engineering, Heldman, D. Editor. Marcel Dekker Inc. [http.www.Dekker.com] (on-line version only). 9. Reyes De Corcuera J.I., Cavalieri R.P.* (2003). Biosensors. In: Encyclopedia of Agricultural, Food, and Biological Engineering, Heldman, D. Editor. Marcel Dekker Inc. pp 119-123 [http.www.Dekker.com]. 10. Cavalieri, R.P.*, Reyes De Corcuera, J.I. (2003). Kinetics of chemical reactions in foods. In: Food Engineering, edited by Barbosa-Cánovas G.V. and Juliano, P.,In Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford ,UK, [http://www.eolss.net].

Peer-reviewed research articles in preparation 43. Muñoz, J.F., Reyes-De-Corcuera, J.I.* Thermal properties and heat transfer charactersitics of orange pulp flowing in concentric pipe heat exchanger. Journal of Food Science, in preparation 44. Thompson, T., Budwitz, J. Reyes-De-Corcuera, J.I.* A titanium oxide pH electrode for high hydrostatic pressure. Journal of Food Engineering, in preparation. 45. Reyes-De-Corcuera, J.I.*, Jackson J. Stability of galactose oxidase at high hydrostatic pressure. Journal of Molecular Catalysis, in preparation.

Invited Lectures and Seminars International 1. Reyes De Corcuera, J.I. Real-time remote laboratories for distance education. In 7

Virtual Round Table, Institute of Food Technologists, August 3, 2020. 2. Reyes De Corcuera, J.I. To Wire or not to Wire that is the Question. Invited oral presentation given at the International Congress on Engineering and Food. Melbourne, Australia, September 25, 2019 3. Reyes De Corcuera, J.I. Introduction to Metabolomics – A 2-day workshop given at the Universidad de las Américas. Puebla Mexico, June 24-25, 2019. 4. Reyes-De-Corcuera, J.I. Citrus Processing Technology. Virtual lecture delivered to the graduate and undergraduate Food Science students from the Universidad del Valle de Guatemala. May 3, 2017 5. Reyes-De-Corcuera, J.I. Estabilización de la glucosa oxidasa por inmovilización en nanopelículas y aplicación de altas presiones hidrostáticas. Webinar presented at the graduate seminar of the Department of Chemical and Food Engineering at Universidad de las Américas, Puebla, Mexico, November 7, 2018. 6. Reyes-De-Corcuera, J.I. Stability and Stabilization of Enzymes at High Hydrostatic Pressure. Presented at the 9th International Symposium of Food Science and Technology, Villahermosa, Mexico, September 28, 2018. 7. Reyes-De-Corcuera, J.I., Hernández, V., Maridueña, G., Cevallos, J.M. Variability of temperature profiles and metabolite composition durign the fermentation of cacao ‘Nacional’. Presented at the International Conference of Biotechnology and Biodiversity, Guayaquil, Ecuador, September 24, 2018. 8. Reyes-De-Corcuera, J.I., Introducción a las Operaciones Unitarias para el Procesamiento de Cacao y Chocolate. Virtual lecture delivered to the graduate and undergraduate Food Science students from the Universidad del Valle de Guatemala. August 17, 2018. 9. Reyes-De-Corcuera, J.I. Enzyme Stabilization at High Hydrostatic Pressure for Food Processing. Presented at the 12th Latin American Symposium of Food Science in Campinas, Brazil, November 5, 2017. 10. Reyes-De-Corcuera, J.I. High Pressure Stabilization of Enzymes Research Seminar presented at the Centro de Investigaciones Biotecnológicas del Ecuador, Escuela Superior Politécnica del Litoral. Guayaquil, Ecuador August 17, 2017 11. Reyes-De-Corcuera, J.I Enzyme Stabilization at High Hydrostatic Pressure for Food Processing and Other Applications. Invited webinar given as a part of a series hosted by the International Society of Food Engineering. August 14, 2017. 12. Reyes-De-Corcuera, J.I. Citrus Processing Technology. Virtual lecture delivered to the graduate and undergraduate Food Science students from the Universidad del Valle de Guatemala. May 3, 2017 13. Reyes-De-Corcuera, J.I. Metabolomics in Microbial Forensics: The example of Citrus Greening Disease in Florida. Presented at the Annual Meeting of the American Phytopathological Society, Tampa, FL, July 31, 2016. 14. Reyes-De-Corcuera, J.I Immobilization and Stabilization of Enzyme Biosensors. Presented at the Annual Meeting of the Institute of Food Technologists, Chicago, Il, July 18, 2016 15. Reyes-De-Corcuera, J.I. Introduction to Biosensors Presented as a Special Seminar at the Department of Phytopathology - Centro de Investigaciones

Biotecnológicas (Biotechnology Research Center) del Ecuador Escuela Superior Politécnica del Litoral, Guayaquil, Ecuador, May 17, 2016 16. Reyes-De-Corcuera, J.I. Enzyme Stabilization at High Hydrostatic Pressure presented at the 10th International Congress of Chemical, Food, and Environmental Engineering , Puebla, Mexico, April 10, 2015 17. Reyes-De-Corcuera, J.I. Amperometric biosensors: Research strategies to increase sensitivity and stability. Presented at de departmental seminar, Universidad Tecnica Federico Santa Maria, Valparaiso, Chile, December 13, 2013 18. Reyes-De-Corcuera, J.I., Stability of Amperometric Enzyme Biosensors for Food and Agriculture: A Critical Review, Presented at the International Meeting of the American Society of Agricultural and Biological Engineers, Montreal, Canada, July 19, 2014 19. Reyes-De-Corcuera, J.I., Scholarship of Teaching and Learning: An approach to assessing learning of math and quantitative skills by Food Science Student. Presented at the annual meeting of the Institute of Food Technologists, New Orleans, LA. June 23. 2014. 20. Reyes-De-Corcuera, J.I., Microbial Metabolomics: From pathogen detection to microbial ecology, Presented at the “Congreso Internacional de Biotechnología y Biodiversidad” (International congress on biotechnology and biodiversity), Guayaquil, Ecuador, June 10, 2014 21. Reyes-De-Corcuera, J.I., Payne, E.M., Muñoz, J.F., Rheological and engineering properties of orange pulp. Presented at the 52nd International Citrus and Beverage Conference, Clearwater Beach, FL. September 20, 2012 22. Cevallos-Cevallos, J.M., Reyes-De-Corcuera, J.I. Uso de herramientas metabolomicas para el control del HLB (Use of metabolomic tolos for HLB control) Presented at the 5th International Citriculture Week, Martniez de la Torre, Veracruz, Mexico, November 2011. 23. Reyes-De-Corcuera J.I. Pectinases for Fruit Juice Clarification. Presented at the 1st International Seminar on sustainable Biorefineries, Manizales Colombia, October 20, 2011 24. Reyes-De-Corcuera J.I. Lipase-Catalyzed Production of Isoamyl Acetate at High Hydrostatic Pressure. Presented at the 1st International Seminar on sustainable Biorefineries, Manizales Colombia, October 21, 2011 25. Reyes-De-Corcuera, J.I. Citrus Metabolomics, High Hydrostatic Pressure and Citrus Processing Research. Presented to the Environmental Process Engineering group of CSIRO Land and Water's Urban and Industrial Water program, Perth, Australia, September 30, 2011 26. Reyes-De-Corcuera J.I. Metabolomic Insights on Pathogen Infection and Other Stresses in Citrus. Presented at the Annual meeting of the American Society of Horticultural Science. Waikoloa, HI September 26, 2011 27. Reyes-De-Corcuera J.I. Remote Citrus QC Measurements: Tools for Teaching and Training. Presented at the 50th International Citrus and Beverage Conference, Clearwater Beach, FL. September 16, 2010

28. Reyes-De-Corcuera J.I., Brlanksy, R. Cevallos-Cevallos, J.M. Current Research on HLB at the Citrus Research and Education Center. Presented at the 4th Citrus Symposium, Monterrey, Nuevo Leon, Mexico. August 11-13, 2010. 29. Reyes-De-Corcuera, J.I. Metabolic profiling for the detection of citrus HLB. 1st International Meeting of Citrus Researchers” Martínez de la Torre, Veracruz, Mexico, August 13, 2009 30. Reyes-De-Corcuera J.I. Nanotechnology in the Food Industry Presented at the 48th International Citrus and Beverage Conference, Clearwater Beach, FL September 18, 2008. 31. Reyes-De-Corcuera, J.I. Overview of the US Citrus Industry Frutech Citrus Symposium 2008 Monterrey NL, Mexico. 32. Powers J.R., Reyes-De-Corcuera J.I. High Hydrostatic Pressure Inactivation of Enzymes Presented at the 2nd Innovative Food Centre Conference, Sydney, Australia 2004.

National (U.S.) 1. Reyes-De-Cocuera J.I. High Pressure Stabilization of Oxidases for Food and Agriculture. Presented at the Graduate Seminar of the University of Illinois, Department of Food Science and Human Nutrition, Urbana-Champaign, IL, November 1, 2019 2. Reyes-De-Corcuera J.I. Chemical Engineering and Food Science: Arranged Marriage of Love Affair? Presented at the IFT Philadelphia Section Meeting Delaware Valley College, Doylestown, PA August 27, 2019 3. Reyes-De-Corcuera J.I. Effects of High Hydrostatic Pressure on Lipase Stability and Activity in Organic Media Presented at the graduate seminar, Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL, March 13, 2009 4. Reyes-De-Corcuera, J.I. Applications of nanotechnologies to foods: insight from the Nano4Food Conference. at Univeristy of Tennessee Food Science Seminar, 03/30/2007, Knoxville, Tennessee. 5. Reyes-De-Corcuera, J.I. Current Research on Rapid Methods, Sensors and Biosensors for the Citrus Industry. at Washington State University, Biological Systems Engineering Graduate Seminar, 09/28/2007, Pullman, WA.

Local (Florida) 1. Reyes-De-Corcuera, J.I. Metabolomics and Citrus Research" at CREC Plant Pathology Seminar, 04/13/2007, CREC, Lake Alfred, FL. 2. Reyes-De-Corcuera, J.I. Current Research on Rapid Methods, Sensors and Biosensors for the Citrus Industry. Presented at the Agricultural and Biological Engineering Department, 05/01/2007, Gainesville, FL. Local (Georgia) 3. Reyes-De-Corcuera, J.I. Stabilization of Oxidases by High Hydrostatic Pressure. Departmental Seminar given at the Pharmaceutical and Biomedical Sciences, College of Pharmacy, UGA, February 16, 2020.

4. Reyes-De-Corcuera, J.I. The History and Culture of Chocolate. Guest lecture given at the course Plants, Pathogens and People, Department of Plant Pathology, CAES, UGA, GA, November 5, 2019. 5. Reyes-De-Corcuera, J.I. Orange Processing Guest lecture given at the course Rewiring Your Taste Buds for Processed Foods, Department of Food Science and Technology, CAES, UGA, GA, September 3, 2019. 6. Reyes-De-Corcuera, J.I. Metabolite Profiling for Pathogen Detection. Lessons Learned from HLB-infected Orange Trees. Department of Horticulture, CAES, UGA, Athens, GA, November 2, 2016. 7. Reyes-De-Corcuera, J.I. Food Engineering Research and Innovation at the Department of Food Science and Technology Joint Seminar Series, Spring 2014 CAES and UGA School of Engineering, Athens, GA, April 11, 2014. 8. Reyes-De-Corcuera, J.I. Challenges and opportunities of early career faculty at research universities 2014 Academic Affairs Faculty Symposium Unicoi Conference Center April 4 - 5, 2014. 9. Reyes-De-Corcuera, J.I. Enzyme Catalysis at High Hydrostatic Pressure. Applications to Foods. Department of Food Science and Technology, CAES, UGA, Athens, GA, September 19, 2013.

Contributed oral presentations at professional meetings 1. Yang, D., Jenkins, D.M., Reyes-De-Corcuera, J.I. Enhancement of Alcohol Oxidase and Alcohol Oxidase Biosensors Using High Hydrostatic Pressure. Presented an the annual meeting of the American Society of Agricultural and Biological Engineers, Boston MA. July, 10, 2019. 2. McLandsborogh, Lynne and Reyes De Corcuera J.I. Teaching and Learning: Identifying IFT's Members' Current Interests and Needs. Curated Session at the 2019 Annual Meeting of the Institute of Food Technologists, New Orleasn, LA, June 5, 2019 3. Jenkins, D.M., McLamore, E., Reyes-De-Corcuera, J.I. ABE-Stat: A palm sized, wireless, open source potentiostat for high performance electrochemical analysis. Presented at the Americas International Meeting on Electrochemistry and Solid State Science, Cancun, Mexico, 10/02/18. 4. Yang, D., Olstad, H.E., Jenkins, D.M. Reyes-De-Corcuera, J.I. Stabilization of Glucose Oxidase and Alcohol Oxidase Based Biosensors By Immobilization in Electrochemically Generated Poly-o-Phenylenediamine Under High Hydrostatic Pressure. Presented at the Americas International Meeting on Electrochemistry and Solid State Science, Cancun, Mexico, 10/01/18. 5. Halalipour, A. Duff, M.R., Howell, E.E. Reyes-De-Corcuera, J.I., Glucose Oxidase and Alcohol Oxidase Stabilization under Optimized High Hydrostatic Pressure, presented at the 2015 Annual International Meeting of the American Society of Agricultural and Biological Engineers, New Orleans, LO, July 13, 2015, 6. Li, X., Reyes-De-Corcuera, J.I. The Effect of Pectinmethylesterase on Flow Behavior Of Fresh Valencia Orange pulp presented at the 2015 Annual Meeting of the Iinstitute of Food Technologists, Chicago, IL, July 12, 2015 7. Li, X., Reyes-De-Corcuera, J.I. Effect of Pectinmethylesterase on the Rheological

Properties or Orange Pulp presented at the 2015 Florida State Horticultural Society Annual Meeting, St. Augustine, FL, June 1, 2015 8. Reyes-De-Corcuera, J.I. Perception of Math and Quantitative Skills Taught at Undergraduate Food Science Programs: Results of a Preliminary Survey. Presented at the 2013 annual meeting of the Institute of Food Technologists, July 16, 2013, Chicago, IL. 9. Reyes-De-Corcuera, J.I. Real-Time Remote Laboratories Used to Teach Citrus Processing Technology. Overview and Demonstration. Presented at the 2013 annual meeting of the Institute of Food Technologists, July 16, 2013, Chicago, IL. 10. Jones, S.E., Folimonova, S.Y., Davis, C.L., Hjaz, F.M., Manthey, J.A., Reyes-De- Corcuera, J.I. GC-MS analysis of secondary metabolites in leaves from orange trees infected with huanglongbing: a 9-month time series study. Presented at the 125th annual meeting of the Florida State Horticultural Society, June 4, 2012. 11. Hjaz, F.M., Folimonova, S.Y., Davis, C.L., Jones, S.E., Manthey, J.A., Reyes-De- Corcuera, J.I. HPLC-MS analysis of secondary metabolites in leaves from orange trees infected with huanglongbing: a 9-month time series study. Presented at the 125th annual meeting of the Florida State Horticultural Society, June 4, 2011. 12. Payne, E.M., and Reyes-De-Corcuera, J.I. Rheological properties of citrus pulp. Presented at the 56th Citrus Engineering Conference, March 15, 2012. Lake Alfred, FL. 13. Payne, E., Yang, W., Reyes-De-Corcuera J.I. Rheology of high density citrus pulp. Preliminary results. Presented at 61st Citrus Processors Day and Subtropical Technology Conference, 10/21/2010. Lake Alfred, FL. 14. Tomlin, B., Jones, S.E., Danyluck, M., Reyes-De-Corcuera, J.I. Improved juice clarification at high hydrsotatic pressure. Presented at 61st Citrus Processors Day and Subtropical Technology Conference, 10/21/2010. Lake Alfred, FL. 15. Cevallos-Cevallos, J.M., Danyluck, M., Reyes-De-Corcuera, J.I. Detection of E. Coli O157-H7 and Salmonella spp. using metabolomics. Presented at 61st Citrus Processors Day and Subtropical Technology Conference, 10/21/2010. Lake Alfred, FL. 16. Timson, M., Reyes-De-Corcuera J.I., Howell E.E.* The Role of Water in Binding of Ligands to R67 Dihydrofolate Reductase. Presented at the First Southeast Enzyme Conference. April 10, 2010 Atlanta, GA. 17. Reyes-De-Corcuera, J.I., Eisenmenger, M.J., Production of Isoamyl Acetate Catalyzed by Lipase in Ionic Liquid-Alcohol at High Hydrostatic Pressure. 107 Annual Meeting of the Southern Association of Agricultural Scientists, Orlando, FL., 02/08/10 18. Cevallos J.M., Reyes-De-Corcuera, J.I. “Biosensor for Huanglongbing Detection in Orange Leaves” 2009 ASABE Annual International Meeting, 06/23/2009, Reno, NV. 06/23/2009 19. Reyes-De-Corcuera, J.I., Teixeira, A., Irani, T. “Orange Juice Evaporation Remote Laboratory. 2nd Year Update”. 2009 ASABE Annual International Meeting, Reno, NV, 06/23/2009. 20. Eisenmenger M.J. and Reyes-De-Corcuera, J.I. “Kinetics of high hydrostatic pressure enhancement of isoamyl acetate biosynthesis” 2009 IFT Meeting, 12

Anaheim, CA, 06/08/2009 21. Cevallos J.M., Reyes-De-Corcuera, J.I. “Metabolomics for HLB characterization” Presented at 59th Citrus Processors Day and Subtropical Technology Conference, Lake Alfred, FL, 10/16/2008. 22. Teixeira, A., Reyes-De-Corcuera J.I., Irani, T. “Evaporation Remote Laboratory” Presented at the 2008 ASABE Annual International Meeting, Providence RI, 06/30/2008. 23. Cevallos J.M., Reyes-De-Corcuera, J.I. “Metabolite profiling of healthy and citrus Huanglongbing-infected citrus leaves: Work in progress” Presented at 2008 FSHS Annual Meeting, Ft Lauderdale, FL. 06/02/2008. 24. Reyes-De-Corcuera, J.I. & Garcia-Torres, R. 2007. "Kinetics of Dissolved Oxygen Consumption in Orange Juice: An update." Fifty-seventh citrus processors day and subtropical technology conference, Lake Alfred, FL, 10/18/2007. 25. Reyes-De-Corcuera, J.I. & Jones, S. E. 2007. "Current research on rapid methods for citrus quality." Fifty-seventh citrus processors day and subtropical technology conference, Lake Alfred, FL, 10/18/2007. 26. Teruel, M.J.A., Bhawuk, A., Reyes-De-Corcuera, J.I.; Jenkins D.M. "Modeling and Validation of an Unusual Kinetic Phenomenon During the Enzymatic Hydrolysis of Lactose to Glucose." 2007 ASABE Annual International Meeting, Minneapolis, MN, 06/01/2007. 27. García-Torres R., Reyes-De-Corcuera, J.I. "Kinetics of Dissolved Oxygen Consumption in Orange and Pinapple Juices." Presented at 2007 FSHS Annual Meeting, West Palm Beach, 06/01/2007. 28. Reyes-De-Corcuera J.I., Cavalieri R.P., Powers J.R. Tang, J. “Amperometric Enzyme Biosensor Optimization Using Mathematical Modeling” Presented at the 2004 ASAE/CSAE annual meeting Ottawa, Canada, August 2004. (Published in the proceedings of the meeting).

29. Reyes-De-Corcuera J.I., Cavalieri R.P., Powers J.R. Kang, D.H. “An innovative amperometric enzyme biosensor time-temperature integrator” Presented at the 2003 AIChE annual meeting and 8th Conference of Food Engineering. San Francisco, November 2003.

30. Reyes-De-Corcuera J.I., Cavalieri R.P., Powers J.R. “Increased sensitivity of amperometric glucose biosensors by platinization and electropolymerization of poly-o-phenylenediamine” Presented at the 2003 AIChE annual meeting at the Topical Conference on Sensor. San Francisco CA, November 2003. (Published in the proceedings of the meeting).

31. Reyes-De-Corcuera J.I., Cavalieri R.P., Powers J.R. "Simultaneous determination of film permeability and substrate surface area coverage of overoxidized polypyrrole films" Presented at the 2001 AIChE annual meeting and 7th Conference of Food Engineering. Reno NV, November 2001.

32. Reyes-De-Corcuera J.I., Cavalieri R.P., Powers J.R. “Instrumentation for Rapid Quantification of Residual Enzyme Activity”. Presented at the 1997 AIChE annual

meeting, and 5th Conference of Food Engineering. Los Angeles CA, November 1997. (Published in the proceedings of the meeting).

Poster presentations at professional meetings 1. Yang, D., Jackson J., Cimowski, S., Reyes-De-Corcuera, J.I. Use of chlorophyll fluorescence as an indicator of the extent of heat treatment of citrus trees to combat HLB. Presented at the Annual International Meeting of the American Society of Agricultural and Biological Engineers, Detroit, MI, 08/01/2018. 2. Yang, D., Olstad, H., Reyes-De-Corcuera, J.I. Combined Effects of High Hydrostatic Pressure and Cross-linking with Glutaraldehyde on the Stability of Glucose-Oxidase and Alcohol-Oxidase Based Biosensors. Presented at the Gordon Research Conference on Nanoscale Science and Engineering for Agriculture and Food Systems at Mount Holyoke College in South Hadley, MA, 06/07/18 3. Jackson, J. Reyes-De-Corcuera, J.I. High hydrostatic pressure stabilization of galactose oxidase. Presented at the Annual Meeting of the Insititute of Food Technologists, Chicago, Il, 07/16/18. 4. Olstad, H.E., Reyes-De-Corcuera, J.I. Increased stability of glucose oxidase-based biosensors using high hydrostatic pressure combined with glutaraldehyde cross- linking. Presented at the Annual Meeting of the Insititute of Food Technologists, Chicago, Il, 07/16/18. 5. Yang, D. Reyes-De-Corcuera J.I. Determination of the Thermotherapy Kinetics for Citrus Leaves. Presented at the annual international meeting of the American Society of Agricultural and Biological Engineers, Spokane, WA, 06/18/17. 6. Yang, D. Reyes-De-Corcuera J.I. Fabrication of stabilized glucose oxidase biosensors under high hydrostatic pressure. Presented at the 2017 Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, 07/26/17 7. Garcia-Torres, R., Howell, E.E. Reyes-De-Corcuera J.I. High hydrostatic pressure and hydrophobic modification for stabilization of alcohol oxidase. Presented at the 2017 Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, 07/26/17 8. Halalipour, A. Duff, M.R. Howell, E.E., Reyes-De-Corcuera, J.I. High Hydrostatic Pressure: A Novel Method of Glucose Oxidase Enhancement Combined with Hydrophobic Modification. Presented at the 2016 Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 18, 2016 9. Buchholz M., Halalipour, A., Howell, E.E., Reyes-De-Corcuera, J.I. Increased Stability and Activity of Alcohol Oxidase at High Hydrostatic Pressure, presented at the 2016 Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 18, 2016. 10. Yang, D. Reyes-De-Corcuera, J.I. Electrochemical Impedance Spectroscopy for Detecting Controlled Growth of Biofilm in a Flow System, presented at the 2016 Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 18, 2016. 11. Halalipour, A. Duff, M.R. Howell, E.E., Reyes-De-Corcuera, J.I. Increased Activity of Glucose Oxidase under High Hydrostatic Pressure for Food Processing Applications. Presented at the 7th Annual Southeast Enzyme Conference, Atlanta, GA, April 16, 2016

12. Buchholz M., Halalipour, A., Howell, E.E., Reyes-De-Corcuera, J.I. Stabilization of Alcohol Oxidase at High Hydrostatic Pressure. Presented at the 7th Annual Southeast Enzyme Conference, Atlanta, GA, April 16, 2016. 13. Halalipour A. Duff, M.R., Howell, E.E., Reyes-De-Corcuera, J.I., Optimized High Pressure Stabilization of Glucose Oxidase for Biosensor Construction, presented at the Nanoscale Science & Engineering for Agriculture & Food Systems, Boston, MA, June 8, 2015 14. Harte, F., Moraru, C., Subbiah, J., Goodrich-Schneider, R., Reyes-De-Corcuera, J.I., NTJUICE, Non-Thermal Processing of Orange Juice: Comparing Apples to Apples. Presented at the 2013 annual meeting of the Institute of Food Technologists, July 16, 2013, Chicago, IL. 15. Janve, B., Yang, W., Marshall, M., Reyes-De-Corcuera, J.I. Non-Thermal Inactivation of Lipoxygenase by Pulsed UV Light. Presented at the 2013 annual meeting of the Institute of Food Technologists, July 14, 2013, Chicago, IL.

16. Swada, J., Toshkov, S., Lee, Y., Reyes-De-Corcuera, J.I., Engeseth, N. Impact of Novel Non-Thermal Processing Techniques on the Nutritional Value and Overall Quality of Papaya and Strawberry Nectars. Presented at the 2013 annual meeting of the Institute of Food Technologists, July 14, 2013, Chicago, IL. 17. Puzon, G.J., Kaksonen, A.H., Jones, S.E., Reyes-De-Corcuera, J.I. Electrochemical Impedance Spectroscopy for Detecting Biofilm Growth in Drinking Water Pipelines. Presented at Biosensors 2012, Cancun, Mexico, May 2012. 18. Payne, E., Munoz, J.F. Jones, S.E., Reyes-De-Corcuera, J.I. Rheological Characterization of Citrus Pulp presented at the 2011 IFT Meeting in New Orleans, June 14, 2011 19. Tomlin, B.D., Danyluk, M.D., Jones, S.J, Teixeira, A.A., Correll, M.J. Reyes-De- Corcuera, J.I. Optimized High Pressure Stabilization of a Commercial Pectinase Formulation for Combined Juice Clarification and Pasteurization presented at the 2011 IFT Meeting in New Orleans, June 14, 2011 20. Reyes-De-Corcuera, J.I., Tomlin, B.D. Jones, S.E., Danyluk M.D. Simultaneous Clarification and Pasteurization of Apple Juice at High Pressure presented at the 2010 IFT Meeting in Chicago, IL, July 17-20, 2010 21. Tomlin, B.D. Futch, D.B., Reyes De Corcuera, J.I. Monitoring of pH shifts produced by high hydrostatic pressure using color indicators. Presented at the Florida Section ASABE meeting, Jupiter Beach, June, 9-11, 2010. 22. Ponagandla, N.R., Goodrich-Schneider, R.M. Reyes-De-Corcuera, J.I. “Deoxygenation of Fruit Juices using Enzymes Immobilized in an Electrochemically Generated Polymer. 2009 ASABE Annual International Meeting, 06/22/2009. 23. García-Torres, R., Rouseff, R.L., Reyes-De-Corcuera, J.I. “Effect of dissolved oxygen on key aroma compounds of fresh squeezed orange juice” 2009 IFT Meeting, Anaheim, CA, 06/07/2009. 24. Ponagandla, N.R., García-Torres, R., Reyes-De-Corcuera, J.I. “Kinetics of dissolved oxygen consumption in ascorbic acid solutions, orange, mango and pineapple juices” 2009 IFT Meeting, Anaheim, CA, 06/07/2009. 25. Cevallos J.M., Danyluk, M.D., Reyes-De-Corcuera, J.I. “Biomarker identification for rapid detection of Escherichia coli O157:H7: A metabolomics approach”. 2009 IFT 15

Meeting, Anaheim, CA, 06/08/2009 26. Cevallos J.M., Reyes-De-Corcuera, J.I. “Metabolite profiling of healthy and citrus HLB-infected citrus leaves” Presented at 2008 International Research Conference on Huanglongbing, 12/4/2008, Orlando, FL.

27. Eisenmenger M., Reyes-De-Corcuera, J.I. High Hydrostatic Pressure. A novel method of enzyme enhancement. Presented at the 2008 annual meeting of the institute of food technologists, New Orleans, LO, July 2008.

28. Reyes-De-Corcuera, J.I. Determination of Low Concentration of Limonene in Orange Oil Emulsions. Presented at the 2007 annual meeting of the institute of food technologists, Chicago IL, July 2007.

29. Miyawaki M., Reyes-De-Corcuera J.I., Powers J.R., Swanson B.G. Optimization of apple polyphenol oxidase inactivation by high hydrostatic pressure. Presented at the 2005 annual meeting of the Institute of Food Technologists, New Orleans LS, July 2005.

30. Lee, S.Y., Oh S.W., Reyes-De-Corcuera J.I., Powers J.R., Kang D.H. Steam treatment for control of Salmonella enteritidis on the surface of raw almonds. Presented at the 2005 annual meeting of the Institute of Food Technologists, New Orleans LS, July 2005.

31. Miyawaki, M., Reyes-De-Corcuera, J.I., Powers, J.R., Swanson B.G.Rapid assay of Polyphenol Oxidase using Fluorescence Oxygen Probe Presented at the annual meeting of the Institute of Food Technologists. Las Vegas, July 2004.

32. Lee S.Y., Reyes-De-Corcuera J.I., Kang D.H. Electrochemical Sensor Method for Rapid Detection of Coliforms in Milk. Presented at the annual meeting of the International Association for Food Protection, Phoenix AZ, August 2004.

33. Reyes-De-Corcuera J.I., Powers J.R., Kang, D.H. “Manometric Determination of Catalase Activity for Rapid Monitoring Microbial Contamination in Milk” Presented at the annual meeting of the Institute of Food Technologists. Las Vegas, July 2004.

34. Reyes-De-Corcuera J.I., Cavalieri R.P., Powers J.R. “A prototype instrument for continuous measurement of lipoxygenase activity and control of vegetable blanching”. Presented at the 6th Conference of Food Engineering. Dallas, November 1999. (Published in the proceedings of the meeting).

35. Reyes-De-Corcuera J.I., Cavalieri R.P., Powers J.R. “Variability of lipoxygenase activity in green peas” Presented at the annual meeting of the Institute of Food Technologists. Chicago, July 1999.

36. Reyes-De-Corcuera J.I., Perea-Lopez E. “Study on the equipment for pollution verification in Mexico City” Student poster presented at the XXVII Meeting of Mexican Society of Pure and Applied Chemistry. Puerto Vallarta, November 1992. (Published as a paper in Educación Química 4, (2) 1993).

Organized or Chaired Sessions at professional Meetings

1. Food Supply Chain Engineering, Sustainability, and World Hunger. International Conference on Food and Engineering, Merlbourne, Australia, September 24, 2019. 2. Advances in Food Sensors Technologies International Conference on Food and Engineering, Merlbourne, Australia, September 24, 2019. 3. Fennema Lecture and Workshop: Marchign off the Map.Curated Session at the 2019 Annual Meeting of the Institute of Food Technologists, New Orleasn, LA, June 3, 2019 – Session Organizer 4. Biosensing Technology for Practical Applications in Food Production, Symposium Session at the 2019 Annual Meeting of the Institute of Food Technologists, New Orleasn, LA, June 3, 2019. - Session Moderator

Funded Research Grants As Principal Investigator

1. USDA-NIFA-AFRI Nanoscale scaffolding of electrochemically generated polymers for immobilization and stabilization of enzyme biosensors under high pressure ($491,460 01/14-12/18) 2. FCPRAC. Low-cost solar thermal treatment for in-grove reduction of CLas inoculum. ($237,559 for 05/12-05/15) 3. USDA Formula grant for equipment. Differential scanning calorimeter for protein characterization… USDA Formula Grant ($39,359) 4. USDA – Special Grant for Greening and Canker Metabolome-based prediction of tolerance to HLB of selected new citrus cultivars. ($94,404 09/10-08/12)

5. USDA – Special Grant for Greening and Canker. Metabolomics of citrus HLB: A tool for diagnostic and better understanding of bacterium movement and disease spread in planta. ($94,502 for 02/10 – 10/10)

6. University of Florida, IFAS Research Innovation Grant Electrochemical Metabolomic Fingerprinting of Food and Plant Pathogens using Microelectrode Arrays. ($49,849 for one year, 2009-2010)

7. USDA-CSREES-AFRI High Hydrostatic Pressure Stabilization and Activation of Food Enzymes. ($182,000 for two years 2009-2011)

8. University of Florida IFAS Research Innovation Grant High Pressure-Enhanced Enzyme Catalysis Research Proposal ($47,400 for one year 2006-2007)

9. USDA CSREES T-STAR Deoxygenation of Citrus and Tropical Fruit Juices for Increased Quality Retention during Storage ($100,000 for two years 2006-2008)

10. Dept Of Citrus - Florida Citrus Commission & Florida Department of Agriculture and Consumer Services - Fl Citrus Prod Res Advisory Council Identification of metabolite changes in citrus leaves induced by citrus Huanglongbin disease ($33,110 for one year 2007-2008)

As co-Principal Investigator

1. CONACyT- Mexico “Nanoencapsulation of essentiatial oils by emulsion or complex coacervation for their application as food antimicrobials. A multi-institution collaboration of the Universidad de las Americas, Purdue University, and the University of Georgia. ($130,000 for 2018-2020) 2. USDA-NIFA-SCRI Steam-generated supplemental heat thermotherapy as immediate treatment for prolonging the life of HLB-infected citrus trees. ($154,853 to UGA 01/14-12/17) 3. USDA ISE An international alliance of functional food education ,research, and extension ($150,000 for 05/11-05/15) 4. USDA NIFA-OREI, Planning grant. Pasteurization of High Quality Organic Fruit and Vegetable Juices using Nonthermal Technologies.($50,000, for 02/10-02/11)

5. USDA – Special Grant for Greening and Canker. A rapid method for the detection and confirmation of greening disease in citrus using morphological, biochemical and biophysical properties of leaf extract. ($58,315, for 02/10 - 10/10)

6. Dept Of Citrus - Florida Citrus Commission & Florida Department of Agriculture and Consumer Services - Fl Citrus Prod Res Advisory Council Characterization of the effect of HLB on citrus phloem. ($82,000, 2007-2008)

7. International Marketing Program for Agricultural Commodities and Trade (IMPACT) Center. Grant award for: “An Innovative Amperometric Enzyme-Based Time- Temperature Integrator for High Pressure Processing of Food”. $24,000 first year, 30,000 second year. 29,000 third year.

8. International Marketing Program for Agricultural Commodities and Trade (IMPACT) Center. Grant award for: “A Rapid Method to Determine Microbial Counts Based on Catalase Activity Measurements”. $25,000 first year, $25,000 second year.

Teaching Grants 1. University of Florida, CALS. Real time virtual juice evaporation laboratory ($10,000 in 2006)

2. University of Florida, CALS. Tablet PC for improved distance teaching ($1,900 in 2007)

Research Grants Submitted Awaiting Review

As Principal Investigator:

USDA-NIFA-AFRI Metabolomics of fine flavor cacao fermentation for improved quality and value of premium dark chocolate ($498,154 for 01/21 – 12/23).

USDA-NIFA-AFRI Nanotechnology-enabled design of stable enzyme biosensors through molecular imaging of oxidases under high hydrostatic pressure ($498,332 for 01/21 – 12/23). 18

USDA-NIFA-AFRI Dynamic Biofilm Replacement for Reduced Sal-monella and Listeria Prevalence. (In collaboration with Texas A&M and CSIRO, Australia, $498,439 for 01/21– 12/23).

Education Grants Submitted Awiting for Review

As Co-Principal Investigator

Interdisciplinary Undergraduate Training in Modern Agriculture Through Research and Extension Experience ($499,419 for 01/20 – 12/24)

Grant Panelist 4 Panels USDA-NIFA 1 Panel NSF-IRES 1 Panel NASS 1 Panel FONCYT, Argentina 1 Panel CONICYT, Chile 1 Panel CONACyT Mexico

Other Research Panels 1 USDA-ARS Panel

Awards 1. Institute of Food Technologists, 2019-2020 Food Engineering Division Outstanding Service Award (2020) 2. Institute of Food Technologists, 2019-2020 Education, Extension and Outreach Outstanding Service Award (2020) 3. Institute of Food Technologists, Food Engineering Division 2012-2013 Outstanding Volunteer Award (2013) 4. Florida Section ASABE Young Researcher Award (2010) 5. Florida Section ASABE Young Engineer of the Year Award (2008) 6. Fulbright-CONACyT (National Council for Science and Technology, Mexico) scholarship to pursue a M.S. in Chemical Engineering and a Ph.D. in Engineering Science at Washington State University ($82,500 + student insurance 1996-2001). 7. 1st prize of the 1993 student poster competition in the XXVII Meeting of the Mexican Society of Pure and Applied Chemistry for the poster: "Study on the equipment for pollution verification in Mexico City".

Service to the University

Department Food Science Undergraduate Committee. Chair Student Award Committee, Chair Computer Committee, member Facilities and Space Committee, member

College of Agriculture and Environmental Sciences College Faculty Council Chair (2017 – 2018) College Council Member (2014 – 2017) College Executive Committee Member (2016-2018 College Council Chair (2017-2018)

University Active Learning QEP Development and Implementation Committee (2020-present) First Year Oddissey Seminar Advisory Board Member (2018-present) University Council (Graduate School Representative) (2014-2017) Faculty Affairs Committee (2014-2017)

Professional Societies Institute of Food Technologists (since 1997) Professional Member and Treasurer of the Florida Section IFT 2006-2009 Food Engineering Division Secretary (2014-15) Chair-elect (2015-16) Chair (2016-17) Past-Chair, (2017-18) Member-at-large (2019-present) Division Champion Team (2017 - 2020 ) Higher Education Review Board (2017 - ) Education, Extension, and Outreach Division Chair (2018-19) American Society of Agricultural and Biological Engineers (since 2004) Professional Member Biosensor Committee (BE23) • Secretary 2006-2007, 2012-13, and 2016-17 • Vice-Chair 2007-2008, 2013-14 and 2017-18 • Chair 2008-2009 and 2014-2015 and 2018-19 Florida State Horticultural Society (since 2006) Chair of the annual student paper competition American Institute of Chemical Engineers (1992-2013) Mexican Institute of Chemical Engineers (1990-1994) Chemical Society of Mexico (1992-1993)

Other Professional Service Editor of the Transactions of the Citrus Engineering Conference (2007-2012) Reviewer for the following refereed journals: • Applied Microbiology and Biotechnology • Biological Engineering Journal • Bioresource Technology • Electrochimica Acta • Electrophoresis • Enzyme and Microbial Technology • Food Chemistry • Food Engineering Reviews

• Innovative Food Science and Emerging Technologies • Journal of Agricultural and Food Chemistry • Journal of Dairy Science • Journal of Food Engineering • Journal of Food Processing and Preservation • Journal of Food Protection • Journal of Food Science • Journal of Food Science Education • Molecular Plant-Biome Interactions • Nature NPJ • Revista Mexicana de Ingeniería Química (Mexican Journal of Chemical Engineering) • Transactions of the American Society of Agricultural and Biological Engineering • Proceedings of the Florida State Horticultural Society • Sensors and Actuators B

Languages Spanish (Native Language) French (Fluent, High School Diploma from Académie d’Aix, France)