PERSONAL CARE NORTH AMERICA Ingredients Catalog

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PERSONAL CARE NORTH AMERICA Ingredients Catalog PERSONAL CARE NORTH AMERICA Ingredients Catalog www.brenntag.com 2 BRENNTAG PERSONAL CARE Ingredients Catalog Brenntag is proud to be the global market leader in full-line ingredient and chemical distribution and your first choice for solutions to your product needs. Our company is dedicated to provide responsible distribution of raw materials and services, integrity in our business transactions, and long-lasting relationships with customers and suppliers. If you can't find what you're looking for, contact us to connect with a technical representative. TABLE OF CONTENTS Actives/Biofuctional Ingredients.................................................................................................5-8 Clays - Kaolin and Illite.....................................................................................................................9 Conditioners............................................................................................................................. 10-11 Cosmetic Powders..........................................................................................................................12 Emollients / Humectants..........................................................................................................13-16 Emulsifers..................................................................................................................................17-18 Film Formers / Transfer Resistance / Water Resistance.........................................................19-21 Lipid Lamellar Gel Systems............................................................................................................22 Miscellaneous Fine Ingredients...............................................................................................23-24 Pigments / Pearlescents / Opacifiers...........................................................................................25 Preservatives / Antimicrobials / Biocides...............................................................................26-27 Rheology Modifiers..................................................................................................................28-29 Solvents...........................................................................................................................................30 Surfactants......................................................................................................................................31 UV Filters........................................................................................................................................32 Vitamins..........................................................................................................................................33 Waxes (Non-Emulsifying)....................................................................................................34-37 INGREDIENTS CATALOG 3 ABOUT BRENNTAG NORTH AMERICA Brenntag is the global market leader in full-line range of chemical and ingredient products and value- added services. As one of the four geographically structured segments of the Brenntag Group, Brenntag North America operates over 180 locations across the United States and Canada. By connecting chemical and ingredient manufacturers (our suppliers) and chemical and ingredient users (our customers), we provide complete distribution solutions rather than just chemical and ingredient products. We effectively connect our customers and suppliers in winning relationships — globally and locally. ABOUT BRENNTAG SPECIALTIES Brenntag Specialties Personal Care offers an extensive product line of personal care and cosmetics specialty ingredients to the baby care, bath and body, color cosmetics, hair care, oral care, skin care, and sun care markets.
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  • Article Experimental Comparison of Static Rheological Properties of Non-Newtonian Food Fluids with Dynamic Viscoelasticity
    Nihon Reoroji Gakkaishi Vol.46, No.1, 1~12 (Journal of the Society of Rheology, Japan) ©2018 The Society of Rheology, Japan Article Experimental Comparison of Static Rheological Properties of Non-Newtonian Food Fluids with Dynamic Viscoelasticity † Kanichi SUZUKI and Yoshio HAGURA Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, 739-8528, Japan (Received : July 28, 2017) Correlations between static rheological properties (G: shear modulus, μ: viscosity, μapp: apparent viscosity) of four food fluids (thickening agent solution, yoghurt, tomato puree and mayonnaise) measured employing a newly developed non-rotational concentric cylinder (NRCC) method and dynamic viscoelastic properties (|G*|: complex shear modulus, G′: storage shear modulus, G″: loss shear modulus, |η*|: complex viscosity, tanδ: loss tangent, μapph: apparent viscosity) mea- sured by a conventional apparatus (HAAKE MARS III) were studied. μapp and μapph for each sample fluid agreed well. μapp≒|η*| obeying the Cox–Merz rule was obtained for the thickening agent solution, μapp < |η*| for mayonnaise and μapp << | η*| for tomato puree and yoghurt. μ was lower than μapp or μapph for all samples, and reached μapp with an increasing shear rate. Plotting G and |G*| against the shear rate and angular velocity respectively in the same figure revealed G < |G*| for tomato puree, G≒|G*| for yoghurt and G > |G*| for mayonnaise and thickening agent solution. The applicability of two-element models in analyzing the viscoelastic behavior of sample fluids was investigated by comparing two character- istic times τM = 1/(ωtanδ) and τK = tanδ/ω, corresponding to Maxwell and Kelvin–Voigt models respectively and evaluated from measurements of tanδ, with τ = µ/G and τapp = µapp /Gapp calculated from rheological properties measured by the NRCC method.
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