CHILLED LOBSTER | MP AMAGANSETT PETITE GREENS | 15.00 HOUSE DRY AGED BONE IN “TUNA RIBEYE” | MP EAST COAST OYSTER SELECTION | MP BF Radish | QHF Green Strawberries | GWF Herbs | Twice Cooked Potatoes | Sautéed Amagansett Greens CHILLED KING PRAWN | 21.00 Woffler Rose Vinaigrette LONG ISLAND LITTLE NECK CLAMS | 14/21.00 WHOLE LOBSTER | MP QHF WARM CARROT SALAD | 16.00 2-5 pound available | Twice Cooked Potatoes | JONAH CRAB CLAWS | MP Harissa Tahini | Pomegrante Molasses | Saffron PickledBF Aliums | Sautéed Amagansett Greens RAZOR CLAMS | MP Ricotta Salata | Sumac
SAGAPONACK FF SPRING ASPARAGUS | 18.00 SEAFOOD MIXED GRILL | MP AWF Soft Boiled Egg | TruffleGSI | Bottarga | Furikake Calamari | Fluke | Black Bass | Jonah Crab | Lobster | Mussels | FRUITS DE MER PETITE | 36.00 Clams | Tomato Herb Broth 3 Oyster | 3 Clams | Periwinkle | Shrimp | Curried Mussels | THE SPRING “GREEK” | 16.00 Marinated Octopus BF Sugar Snap Peas | AWF Persian cucumbers | Taggiasca Olives | Sardinian Whipped Feta | Mint FF TWICE COOKED SAGAPONACK POTATOES | 9.00 FRUIT DE MER ROYALE | 140.00 F.V. ANNA MARY LOBSTER VELOUTE | 16.00 6 Oysters | 6 Clams | Periwinkle | 6 Shrimp | 1 Whole Lobster | Flowering spring onion | Pickled salsify | Croutons Curried Mussels | Marinated Octopus | Local Sea Bean | Hijiki Salad SAUTÉED AMAGANSETT GREENS | 8.00 HUDSON VALLEY FOIE GRAS TORCHON | 21.00 Garlic | Shallots FRUITS DE MER “SHOWFISH” | 530.00 QHF Strawberry Szchuan Peppercorn Preserve | Challah BF FRIED GREEN TOMATO | 11.00 2 oz Hackleback Sturgeon Caviar | 10 Oysters | 10 Clams | Periwinkle | 10 Shrimp Cocktails | 2 Whole Lobster | 8 Jonah Crab Claws | Curried GRILLED SPANISH OCTOPUS | 20.00 Spring Harissa Aioli Mussels | Marinated Octopus | Seaweed Salad MF Olive Oil Crushed Potato | GSI Lamb Bacon | Salsa Verde | Espellette QHF ROASTED THUMBELINA CARROTS | 9.00 SMOKED FISH RILLETTE TOAST | 18.00 SLIGHTLY CURED MONTAUK FLUKE CRUDO | 19.00 CK Pickled Ramps | Dill pollen | Bay Leaf Oil LOBSTER & KIMCHI FRIED RICE | 19.00
QHF Cucumber | Almond | AWF Horseradish
BOSTON MACKEREL TIRADITO | 17.00 FARM ABREVIATION CODES: BF Spring Radish | GSI Kimchi | Manderin Sesame Oil TAGLIATELLE | 35.00 Maine Uni Butter | Calabrian Chili | Jonah Crab | Chovy Crumbs BF | BALSAM FARM: Town Lane, Amagansett NY, Alex MONTAUK BLACK SEA BASS “FROMAGE DE TETE” | 16.00 Balsam & Ian Calder, Piedmont F.V. ROCK N ROLL MONK FISH TONKATSU | 32.00 QHF Spring Garlic Aioli Noir OMO Oyster Mushroom | BF Alliums | Smoked Pork Dashi AWF | AMBER WAVES FARM: Main ST Amagansett NY, Katie Baldwin & Amanda Merrow SCALLOP CARPACCIO | 20.00 SEARED SCALLOPS | 37.00 Huckleberry Agro Dolce | Spiced Cashew | Meyer Lemon | GSI Duck Prosciutto | EF Curried Sunchoke Puree | BF Carrot Chimichurri QHF | QUAIL HILL FARM: Old Stone HWY Amagansett GWF Basil Oil Marigold NY, Scott Chaskey & Layton Gunther MAINE HALIBUT | 42.00 MF Purple Asparagus | Hand Crushed Castelvetrano Olive | Aleppo GWF | GOOD WATER FARMS: Plank Rd East Hampton TUNA CRUDO | 18.00 NY, Brendan Davidson GSI Preserved Lemon | Capers | Pumpernickel Crumble | F.V. KIMBERLY ROASTED TILEFISH | 36.00 Smoked Chili Oil | GWF Bronze Fennel MF | FOSTER FARM: 729 Main St Sagaponack NY, Marilee QHF Vinegar Braised Leeks | Chive blossom | Crab Toast | Urfa Biber Foster JERUSALEM ARTICHOKE CRUDO | 15.00 ORGANIC ROASTED CHICKEN | 29.00 CK | CATSKILL KILLAH FORAGER: Super Secret CK Pickled Ramps | BF Chives | Vandouvan Curry Oil | Borage QHF Wheatberries | King Trumpet Mushroom | AWF Spring Onion | Jus Classified Location in Catskill NY, J-Money
CRUDO OF THE DAY | MP HV LAMB SADDLE | 42.00 GSI | GURNEYS STAR ISLAND RESORT Black Lentils | BF Fava Beans | Spring Peas | Green Chickpea | Ras el Hanout
48 DAY HOUSE DRY AGED NY STRIP LOIN | 51.00 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Smoked Bone Marrow Maître d’ butter | Spring Panazella increase your risk of foodborne illness.