Brogue Trader | | Enter The Dragon
Solerno Blood Orange Liqueur, Goji Berry Infused Vodka, Agave, Italian Vermouth, Seasonal Fruits. Hibiscus Tincture, Lime.
£8.0 £8.0
Barry Island Ice Tea | | Earl of Bute
Disaronno,Vodka, PX Sherry, Fernet Branca, Beefeater Gin, Cucumber Essence, Barry Island IPA Reduction, Lemon. Elderflower, Mint, Lemon, Champagne.
£8.0 £9.0
Pineapple Express | | White Cargo
Montelobos Mezcal, Chartreuse Vert, Cointreau, Originally created in the 1930's by Pineapple, Lime, Douglas fir. Harry Johnson of the American Bar in the Savoy Hotel, London. £9.0 Our tribute to Joe & Manu of the American Bar, who in April 2016 tended The Dead Canary bar.
Sipsmith VJOP Gin, Vanilla Ice Cream, Sauternes, Gold flake.
£12.0
Dunston Czechs In | | Blue Bird
Monkey Shoulder Scotch, Becherovka, Olmeca Tequila, Blue Curacao, Banana, Lemon, Ginger Ale. Ancho Reyes, Agave, Lime, Chilli salt.
£8.0 £8.0
Straight Outta Canton! | | Doug E. Doug Swizzle
Mango Infused Wray & Nephew Rum, Appleton Estate Sig. Blend, Wray & Nephew, Apricot, Banana, Orgeat, Lime, Absinthe. Lime, Golden Syrup, Angostura, Hibiscus Tincture.
£8.0 £9.0
Coco Chanel | | Dr.Funk
Coconut Washed Buffalo Trace Bourbon, Adapted from a forgotten recipe Chocolate, Demerrera, Bitters. first featured in Trader Vic's 1949 Bartenders guide. This concoction £8.0 also pays homage to 60 Charles Street where, 17 years ago, introduced Absinthe to Cardiff.
Smith & Cross Rum, Appleton 8 Yr Rum, Cruzan Rum Black Strap, Absinthe, Honeyed Grenadine,Orinoco Bitters, Port Cask Rested, Lime.
£14.0
Prague-Matic | | The Dionysus
Becherovka, Bergamot, Enosis Mastiha, Peated Bee Pollen, Egg White, Golden Syrup, Lemon, Absinthe. Lemon, Dandelion & Burdock Bitters, Juniper Mist.
£8.0 £8.0
Silk Road Juleb | | Moonreyka
Ceylon Arrack, Star of Bombay, Reyka Icelandic Vodka, Lemon-grass, Mint, Teapot Bitters. Lillet Blanc, Banana.
£8.0 £9.0
Longboat | | Oaxaca Old Fashioned
Aquavit, Fernet Branca Menta, Created by Phil Ward of Death & Co, Manzana, Celery Shrub. New York, & adapted by The Dead Canary to include carefully selected £8.0 wild agave species.
Way of the Ninjah | La Venenosa Sur Raicilla, Del Maguey Tobala, Agave, Jinro, Green Tea, Chocolate Mole Bitters. Violet, Egg White. £16.0 £8.0
Death Note | | Sophie Dee
Jinzu Gin, Umeshu, Wild Turkey Rye, Bonal, Campari, Suze, Plum Bitters. Fernet Branca, Kummel.
£8.0 £8.0
Breakfast at Ramon's | | Neapolitan
Coffee Infused Rittenhouse Rye, Averna, Jameson Black Barrel, El Dorado 12 Yr Rum, Campari, PX Sherry, Redeye Bitters. Chocolate, Vanilla, Strawberry.
£8.0 £9.0
Welsh Club | | Dead & Dirty
Coochi Vermouth di Torino, Penderyn Portobello Road Gin, Cinzano Bianco Vermouth, Madeira, Amer Picon. Dead Canary Olives.
£8.0 £9.0
Grazing Shed | | Manhattan
Monkey Shoulder, Caol Ila, Fig, Martini Rosso, Invented around the 1870's in the New Black Walnut Bitters, Oak & Leather. York borough, the Manhattan was the first cocktail ever made on The Dead £9.0 Canary bar by bartender Fitz.
Sazerac 18, Antica Formula, Bokers Bitters.
£18.0
Harviestoun Schiehallion Lager | | Portobello London Pilsner
4.8% 330ml. 4.6% 330ml.
£4.0 £4.0
Adnams Crystal Rye IPA | | Meantime Chocolate Porter
5% 330ml. 6.5% 330ml.
£4.0 £5.25
Founders All Day IPA | | La Chouffe
4.7% 355ml. 8% 330ml.
£4.5 £6.0
Caple Road Dry Blend No5 |
Cider, 330ml
£4.0
Vine Trail Viognier | | Vine Trail Carmenère-Syrah
White Wine. Rapel Valley, Chile Red Wine. Rapel Valley , Chile.
£4.2 / £6.8 / £20.0 £4.2 / £6.8 / £20.0
Pulpo Albarino| | Durbanville Hills Pinotage
White Wine. Rías Baixas, Spain. Red Wine. Durbanville, South Africa.
£4.4 / £7.2 / £21.0 £4.4 / £7.2 / £21.0
Dr Loosen Riesling | | Atamisque Serbal Malbec
White Wine. Mosel, Germany. Red Wine. Mendoza, Argentina.
£23.0 £22.0
Te Awa Left Field | | Enrico Serafino Barbera d'Alba
Sauvignon Blanc. Marlborough, New Zealand. Red Wine. Italy.
£24.0 £26.0
Mirabeau |
Rosé Wine. Côtes de Provence, France.
£4.2 / £6.8 / £20.0
Bocelli Prosecco | | Piper-Heidsieck Brut
£28.0 £9.0 /£50.0 Ruinart Rose | | Ruinart Blanc De Blanc
£65.0 £80.0 Piper-Heidsieck Vintage Brut 2006 | | Piper-Heidieck Rare Brut 2002
£70.0 £200.0
Wasabi Peas | | Smoked Nuts
£3.0 £3.0
Pretzels with Poppy Salt | | Marinated Olives
£3.0 £3.5
Pickled Jalapenos | | Goats Cheese Piquante Peppers
£3.5 £4.0
Kabanos Sausage | | Smoked Makerel Pate
£4.0 £5.0
Amber Mist Cheese |
£5.0 Amicitiae nostrae memoriam spero sempiternam fore.