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Can Xanthophyll-Membrane Interactions Explain Their Selective Presence in the Retina and Brain?
foods Review Can Xanthophyll-Membrane Interactions Explain Their Selective Presence in the Retina and Brain? Justyna Widomska 1,*, Mariusz Zareba 2 and Witold Karol Subczynski 3 Received: 14 December 2015; Accepted: 5 January 2016; Published: 12 January 2016 Academic Editor: Billy R. Hammond 1 Department of Biophysics, Medical University of Lublin, 20-090 Lublin, Poland 2 Department of Ophthalmology, Medical College of Wisconsin, Milwaukee, WI 53226, USA; [email protected] 3 Department of Biophysics, Medical College of Wisconsin, Milwaukee, WI 53226, USA; [email protected] * Correspondence: [email protected]; Tel.: +48-81-479-7169 Abstract: Epidemiological studies demonstrate that a high dietary intake of carotenoids may offer protection against age-related macular degeneration, cancer and cardiovascular and neurodegenerative diseases. Humans cannot synthesize carotenoids and depend on their dietary intake. Major carotenoids that have been found in human plasma can be divided into two groups, carotenes (nonpolar molecules, such as β-carotene, α-carotene or lycopene) and xanthophylls (polar carotenoids that include an oxygen atom in their structure, such as lutein, zeaxanthin and β-cryptoxanthin). Only two dietary carotenoids, namely lutein and zeaxanthin (macular xanthophylls), are selectively accumulated in the human retina. A third carotenoid, meso-zeaxanthin, is formed directly in the human retina from lutein. Additionally, xanthophylls account for about 70% of total carotenoids in all brain regions. Some specific properties of these polar carotenoids must explain why they, among other available carotenoids, were selected during evolution to protect the retina and brain. It is also likely that the selective uptake and deposition of macular xanthophylls in the retina and brain are enhanced by specific xanthophyll-binding proteins. -
Genetics and Molecular Biology of Carotenoid Pigment Biosynthesis
SERIAL REVIEW CAROTENOIDS 2 Genetics and molecular biology of carotenoid pigment biosynthesis GREGORY A. ARMSTRONG,’1 AND JOHN E. HEARSTt 5frtitute for Plant Sciences, Plant Genetics, Swiss Federal Institute of Technology, CH-8092 Zurich, Switzerland; and tDePai.tment of Chemistry, University of California, and Structural Biology Division, Lawrence Berkeley Laboratory, Berkeley, California 94720, USA The two major functions of carotenoids in photosyn- carotenoid biosynthesis from a molecular genetic thetic microorganisms and plants are the absorption of standpoint.-Armstrong, G. A., Hearst, J. E. Genet- energy for use in photosynthesis and the protection of ics and molecular biology of carotenoid pigment chlorophyll from photodamage. The synthesis of vari- biosynthesis. F14SEBJ. 10, 228-237 (1996) ous carotenoids, therefore, is a crucial metabolic proc- ess underlying these functions. In this second review, Key Words: phytoene lycopene cyclization cyclic xanthophylLs the nature of these biosynthetic pathways is discussed xanlhophyll glycosides’ 3-carotene provitamin A in detail. In their elucidation, molecular biological techniques as well as conventional enzymology have CAROTENOIDS REPRESENT ONE OF THE most fascinating, played key roles. The reasons for some of the ci.s-t Tans abundant, and widely distributed classes of natural pig- isomerizations in the pathway are obscure, however, ments. Photosynthetic organisms from anoxygenic photo- and much still needs to be learned about the regula- synthetic bacteria through cyanobacteria, algae, and tion of carotenoid biosynthesis. Recent important find- higher plants, as well as numerous nonphotosynthetic ings, as summarized in this review, have laid the bacteria and fungi, produce carotenoids (1). Among groundwork for such studies. higher plants, these pigments advertise themselves in flowers, fruits, and storage roots exemplified by the yel- -James Olson, Coordinating Editor low, orange, and red pigments of daffodils, carrots and to- matoes, respectively. -
Altered Xanthophyll Compositions Adversely Affect Chlorophyll Accumulation and Nonphotochemical Quenching in Arabidopsis Mutants
Proc. Natl. Acad. Sci. USA Vol. 95, pp. 13324–13329, October 1998 Plant Biology Altered xanthophyll compositions adversely affect chlorophyll accumulation and nonphotochemical quenching in Arabidopsis mutants BARRY J. POGSON*, KRISHNA K. NIYOGI†,OLLE BJO¨RKMAN‡, AND DEAN DELLAPENNA§¶ *Department of Plant Biology, Arizona State University, Tempe, AZ 85287-1601; †Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720-3102; ‡Department of Plant Biology, Carnegie Institution of Washington, Stanford, CA 94305-4101; and §Department of Biochemistry, University of Nevada, Reno, NV 89557-0014 Contributed by Olle Bjo¨rkman, September 4, 1998 ABSTRACT Collectively, the xanthophyll class of carote- thin, are enriched in the LHCs, where they contribute to noids perform a variety of critical roles in light harvesting assembly, light harvesting, and photoprotection (2–8). antenna assembly and function. The xanthophyll composition A summary of the carotenoid biosynthetic pathway of higher of higher plant photosystems (lutein, violaxanthin, and neox- plants and relevant chemical structures is shown in Fig. 1. anthin) is remarkably conserved, suggesting important func- Lycopene is cyclized twice by the enzyme lycopene b-cyclase tional roles for each. We have taken a molecular genetic to form b-carotene. The two beta rings of b-carotene are approach in Arabidopsis toward defining the respective roles of subjected to identical hydroxylation reactions to yield zeaxan- individual xanthophylls in vivo by using a series of mutant thin, which in turn is epoxidated once to form antheraxanthin lines that selectively eliminate and substitute a range of and twice to form violaxanthin. Neoxanthin is derived from xanthophylls. The mutations, lut1 and lut2 (lut 5 lutein violaxanthin by an additional rearrangement (9). -
Carotene and Xanthophyll Production in Tomato Strains and Their Progenies
Food Sci. Techno/., Int., 2 (3), 150 153, 1996 Tech n ica l pa per Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies Saishi HIROTA,1 Kelichi WATANABE,2 Tetsuya ARINOBuland Hideo TSUYUKI* 1 Co!lege of Agricu/ture and Veterinary Medicine, Nihon University, 1866, Kameino, Fujisawa-sh~ Kanagawa 252, Japan 2 Junior College, Nihon University, 1866, Kameino, Fujisawa-shi, Kanaga vva 252, Japan Received October 19, 1995 Gene B and gene Del involved in the biosynthesis of carotenoids, particularly xanthophylls such as tunaxanthin, Iutein and zeaxanthin, which are contained in the fruits of various tomato strains and their hybrids were studied. It is known that gene B blocks the biosynthesis of lycopene and transforms lycopene to P-carotene via ~-zeacarotene and 7-carotene. This study revealed that gene B is also involved in the biosynthesis of zeaxanthin, a xanthophyll of the ~-ionone end group, and increases the production of lutein. Gene Del is also known to block the biosynthesis of lycopene and produce 6-carotene, a-carotene and e-carotene. It was revealed by the present study that gene Del also markedly increases the biosynthesis of lutein, a xanthophyll of the e-ionone end group. Further, tunaxanthin which was previously undetected in tomatoes was observed for the first time. This study has thus confirmed that gene Del induces its production. Keywords: tomato, xanthophylls, tunaxanthin, Iutein, zeaxanthin There have been many reports on the biosynthesis of Methods Preparation, purification and extraction of carotenoids in tomatoes in which hereditary factors are the pigment were carried out by the method of Hirota et a/. -
Research Journal of Pharmaceutical, Biological and Chemical Sciences
ISSN: 0975-8585 Research Journal of Pharmaceutical, Biological and Chemical Sciences Study Of Soil And Vegetation Characteristics In The Lower Gangetic Plains Of West Bengal Rimi Roy1*, Mousumi Maity2, and Sumit Manna3. 1Department of Botany, Jagannath Kishore College, Purulia -723101, West Bengal, India. 2Department of Botany, Scottish Church College, Kolkata-700006, West Bengal, India. 3Department of Botany, Moyna College, affiliated to Vidyasagar University, Moyna, Purba Medinipur -721629, West Bengal, India. ABSTRACT The Lower Gangetic Plains particularly from Dakhineshwar to Uluberia, West Bengal was investigated for the taxonomic and ecological analyses of its naturalized vegetation. The physicochemical studies of soil were also performed from this site. It was observed mangrove plants prevailed at zones where higher percentage of silt was present, while inland plants were grown where percentage of sand and clay were higher. A total of 95 plant species were recorded and their phytoclimatic study was done and the result revealed that percentage of phanerophytes was maximum among others. From phytosociological study it was observed that mangrove associates such as Cryptocoryne ciliata and Oryza coarctata showed highest IVI values, on the other hand Cynodon dactylon was dominated at non-mangrove site. The present analyses indicated existence of two distinct plant communities in the site with more or less stable vegetation pattern. Keywords: Lower Gangetic Plain, vegetation, diversity, community *Corresponding author May–June 2017 RJPBCS 8(3) Page No. 1558 ISSN: 0975-8585 INTRODUCTION Though India has a wide range of vegetation comprising of tropical rain forest, tropical deciduous forest, thorny forest, montane vegetation and mangrove forest, the Gangetic Plains in India form an important biogeographic zone in terms of vegetation characterized by fine alluvium and clay rich swamps, fertile soil and high water retention capacity. -
Abscisic Acid Induced Protection Against Photoinhibition of PSII Correlates with Enhanced Activity of the Xanthophyll Cycle
FEBS 15944 FEBS Letters 371 (1995) 61-64 Abscisic acid induced protection against photoinhibition of PSII correlates with enhanced activity of the xanthophyll cycle A.G. Ivanov a'*, M. Krol b, D. Maxwell b, N.P.A. Huner b alnstitute of Biophysics, Bulgarian Academy of Sciences, Aead. (7. Bonchev Street, bl. 21, 1113 Sofia, Bulgaria bDepartment of Plant Sciences, University of Western Ontario, London, Ont. N6A 5B7, Canada Received 22 June 1995; revised version received 24 July 1995 applied ABA on the light-dependent zeaxanthin formation, the Abstract The exogenous application of abscisic acid (ABA) to related capacity for non-photochemical chlorophyll fluores- barley seedlings resulted in partial protection of the PSII photo- cence quenching and the possible involvement of ABA in the chemistry against photoinhibition at low temperature, the effect protection of PSII photochemistry from excessive radiation at being most pronounced at 10 -s M ABA. This was accompanied low temperatures. by higher photochemical quenching (qP) in ABA-treated leaves. A considerable increase (122%) in the amount of total carotenoids 2. Materials and methods and xanthophylls (antheraxanthin, violaxanthin and zeaxanthin) was also found in the seedlings subjected to ABA. The activity Seeds of barley (Hordeum vulgare L. var. cadette) were germinated of the xanthophyll cycle measured by the epoxidation state of for 3 days and grown in aqueous solutions of ABA (10 -5 M and 10-6 M) xanthophyUs under high-light treatment was higher in ABA- as in [23]. ABA treatments lasted 7 days. The solutions were changed treated plants compared with the control. This corresponds to a daily. -
Why Has Nature Chosen Lutein and Zeaxanthin to Protect the Retina?
perim Ex en l & ta a l ic O p in l h t C h f Journal of Clinical & Experimental a o l Widomska and Subczynski, J Clin Exp Ophthalmol m l a o n l r o 2014, 5:1 g u y o J Ophthalmology 10.4172/2155-9570.1000326 ISSN: 2155-9570 DOI: Review Article Open Access Why has Nature Chosen Lutein and Zeaxanthin to Protect the Retina? Justyna Widomska1 and Witold K Subczynski2* 1Department of Biophysics, Medical University of Lublin, Lublin, Poland 2Department of Biophysics, Medical College of Wisconsin, Milwaukee, WI, USA *Corresponding author: Witold K Subczynski, Department of Biophysics, Medical College of Wisconsin, 8701 Watertown Plank Road, Milwaukee, WI 53226, USA, Tel: 414-955-4038; Fax: 414-955-6512; E-mail: [email protected] Received date: Dec 20, 2013, Accepted date: Feb 14, 2014, Published date: Feb 21, 2014 Copyright: © 2014 Widomska J, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Age-related macular degeneration (AMD) is associated with a low level of macular carotenoids in the eye retina. Only two carotenoids, namely lutein and zeaxanthin are selectively accumulated in the human eye retina from blood plasma where more than twenty other carotenoids are available. The third carotenoid which is found in the human retina, meso-zeaxanthin is formed directly in the retina from lutein. All these carotenoids, named also macular xanthophylls, play key roles in eye health and retinal disease. -
Level of Xanthophyll, Lutein and Zeaxanthin in Selected Thai Fruits Determined by HPLC
2012 International Conference on Nutrition and Food Sciences IPCBEE vol. 39 (2012) © (2012) IACSIT Press, Singapore Level of Xanthophyll, Lutein and Zeaxanthin in Selected Thai Fruits Determined by HPLC Nittaya Khonsarn 1 and Siriporn Lawan 2 1Department of biotechnology, Faculty of Technology, Mahasarakham University, Thailand 2 Department of Food technology, Faculty of Technology, Mahasarakham University, Thailand Abstract. In this study 12 selected Thai summer fruits were determined xanthophyll, lutein and zeaxanthin content by high performance liquid chromatography (HPLC). The result shown that there were xanthophyll in 11 kinds of selected fruits except banana. The highest of average xanthophyll level was found in cantaloupe (1.31±0.07 mg/100g edible portion), meanwhile barbados cherry was the second (1.18±0.03 mg/100g edible portion). Among fruits analysed, lutein content was the highest in papaya (23.74±0.46 mg/100g edible portion), follow by cantaloupe (21.82±1.60 mg/100g edible portion). Whereas lutein was not detected in star gooseberry, java apple, dragon fruit, guava, salak plum, water melon, banana and satol. Cantaloupe was the highest source of zeaxanthin (1.72±0.07 mg/100g edible portion), zeaxanthin was not however detected in star gooseberry, java apple, dragon fruit, salak plum, banana and satol. These results are suggested that some kinds of summer fruits including papaya and cantaloupe, have potential as rich sources of xanthophyll, lutein and zeaxanthin for consumer health. Keywords: Xanthophyll, Lutein, Zeaxanthin, Thai Fruit, HPLC. 1. Introduction Xanthophyll, lutein and zeaxanthin are some kinds of carotenoid that not only play important role in organic pigments in fruits and vegetables but also important in the prevention of various diseases associated with oxidative stress. -
Concentrations of Phenolic Acids, Flavonoids and Carotenoids And
agriculture Article Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species El˙zbietaSuchowilska 1, Teresa Bie ´nkowska 1, Kinga Stuper-Szablewska 2 and Marian Wiwart 1,* 1 Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, pl. Łódzki 3, 10-724 Olsztyn, Poland; [email protected] (E.S.); [email protected] (T.B.) 2 Faculty of Wood Technology, Department of Chemistry, Poznan University of Life Sciences, 60-624 Poznan, Poland; [email protected] * Correspondence: [email protected] Received: 18 October 2020; Accepted: 27 November 2020; Published: 29 November 2020 Abstract: The experiment was performed on 66 breeding lines of Triticum polonicum, four T. durum cultivars, four T. aestivum cultivars, and one T. turanicum cultivar (Kamut® wheat). Wheat grain, bran, and flour were analyzed to determine the concentrations of carotenoids, free and bound phenolic acids, and flavonoids, as well as antioxidant activity in the ABTS+ assay. The total concentrations of lutein, zeaxanthin, and β-carotene in grain and milling fractions were determined 1 at 3.17, 2.49, and 3.16 mg kg− in T. polonicum (in grain, flour, and bran, respectively), and at 4.84, 1 3.56, and 4.30 mg kg− in T. durum, respectively. Polish wheat grain was characterized by high 1 concentrations of p-coumaric acid and syringic acid (9.4 and 41.0 mg kg− , respectively) and a low 1 ® content of 4-hydroxybenzoic acid (65.2 mg kg− ). -
Pigment Palette by Dr
Tree Leaf Color Series WSFNR08-34 Sept. 2008 Pigment Palette by Dr. Kim D. Coder, Warnell School of Forestry & Natural Resources, University of Georgia Autumn tree colors grace our landscapes. The palette of potential colors is as diverse as the natural world. The climate-induced senescence process that trees use to pass into their Winter rest period can present many colors to the eye. The colored pigments produced by trees can be generally divided into the green drapes of tree life, bright oil paints, subtle water colors, and sullen earth tones. Unveiling Overpowering greens of summer foliage come from chlorophyll pigments. Green colors can hide and dilute other colors. As chlorophyll contents decline in fall, other pigments are revealed or produced in tree leaves. As different pigments are fading, being produced, or changing inside leaves, a host of dynamic color changes result. Taken altogether, the various coloring agents can yield an almost infinite combination of leaf colors. The primary colorants of fall tree leaves are carotenoid and flavonoid pigments mixed over a variable brown background. There are many tree colors. The bright, long lasting oil paints-like colors are carotene pigments produc- ing intense red, orange, and yellow. A chemical associate of the carotenes are xanthophylls which produce yellow and tan colors. The short-lived, highly variable watercolor-like colors are anthocyanin pigments produc- ing soft red, pink, purple and blue. Tannins are common water soluble colorants that produce medium and dark browns. The base color of tree leaf components are light brown. In some tree leaves there are pale cream colors and blueing agents which impact color expression. -
Family Polygonaceae in India R.C
Indian Journal of Plant Sciences ISSN: 2319–3824 (Online) An Open Access, Online International Journal Available at http://www.cibtech.org/jps.htm 2014 Vol. 3 (2) April -June, pp. 112-150/Srivastava Research Article FAMILY POLYGONACEAE IN INDIA R.C. Srivastava Botanical Survey of India, Kolkata-700064 *Author for Correspondence ABSTRACT Present studies have revealed the ocuurence of 121species and 29 varieties belonging to 12 genera in India. Nomenclature, flowering/ fruinting period, habit, habitat, distribution and uses are given. Keys to the genera/species and varieties are also given. Keywords: Polygonaceae, India INTRODUCTION Polygonaceae-a cosmopolitan family of dicotyledonous angiosperms is also known as the knotweed family or smartweed-buckwheat family. The name of the family is based on the „Type genus‟ Polygonum, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name is derived from Greekwords viz., ‟poly’ (means many) and „goni‟ (means knee or joint) refering to the many swollen nodes on the stem/ branches. Many species are economically important (medicinal/edible/ornamental etc). Fruits of Coccoloba uviferawhich is commonly known as sea grape, are eaten and a jelly made from it is sold commercially in Florida (USA). Seeds of 2 species of Fagopyrum commonly known as „buckwheat‟yiled flour.Leaves of Rumex acetosa (common sorrel) are eaten in salads or as a potherb. Many species of Emex, Polygonum (s.l.) and Rumex are the weeds. Present studies were under taken under Flora of India Project‟of Botanical Survey of India.Brief taxonomic account consisting of nomenclature, common/vernacular names, flowering/fruiting period, habit, habitat, distribution and uses (wherever known) of the recorded taxa are given in this paper. -
JBES-Vol8no5-P195-20
J. Bio. Env. Sci. 2016 Journal of Biodiversity and Environmental Sciences (JBES) ISSN: 2220-6663 (Print) 2222-3045 (Online) Vol. 8, No. 5, p. 195-205, 2016 http://www.innspub.net RESEARCH PAPER OPEN ACCESS Plants That No Body Wanted: An Assessment of the Conservation Status of Plant in Mohmand Agency FATA, Pakistan Shah Khalid*, Syed Zahir Shah Islamia College Peshawar, Pakistan Article published on May 27, 2016 Key words: Biotic Stress, Conservation status, Wild Flora, IUCN Criteria, Mohmand Agency. Abstract The current study was an attempt to encompass the conservation status of plants of Mohmand Agency, (FATA) Pakistan. IUCN Criteria was followed for the assessment of the conservation status of the plants in the area. Total 170 plants, belonging to 48 families were reported from the area out of which 13 (7.6%) plants were found to be endangered. These plants include Albizia lebbek Tamarix indica, Tecomella undulata, Acacia modesta, Acacia nilotica, Pinus roxburgii, Ziziphus mauritiana, Caralluma tuberculata, Cotoneaster nummularia, Dodonaea viscosa, Nannorhops ritchiana, Olea ferruginea and Salvadora persica. Biotic stress is extremely high due to anthropogenic disturbances and overgrazing, making 32 (18%) plants vulnerable, 87 (51%) rare and 38 (22%) plants infrequent. Fabaceae family was the most affected one, with 3 species being endangered, followed by Apocynaceae, Arecaceae, Bignoniaceae, Oleaceae, Pinaceae, Rhamnaceae, Rosaceae, Salvadoraceae, Sapindaceae and Tamaricaceae with 1 species each. In vulnerable status, Poaceae was the highest threatened family with 7 species, followed by Brassicaceae with 4, fabaceae with 3 and Apocynaceae and Rhamnaceae with 1 species each. There were 13 rare plants each in family Asteraceae and Poaceae.