DINNER AVAILABLE FROM 5pm to 10pm | CLOSED ON MONDAYS A MER I C ANA EA T E R Y

= New Menu Items V = Vegan friendly = NOT gluten Free S H A R E A B L E S FARMER’S CHARCUTERIE kielbasa, prosciutto, duck sausage, amablu, smoked cheddar + grilled bread 21 BUTTERMILK FRIED CHICKEN choice of classic southern style or Tennessee hot w/ buttermilk ranch + aioli 12 WILD ACRES CHICKEN WINGS smoked wings, tabasco-bbq glaze, house ranch + amablu crumbles 13 CHIPOTLE CHEDDAR NACHOS tri-colored corn chips, refried cumin black beans, creme fraiche + vegetable salsa 13 add guacamole, pulled pork or grilled chicken 3 CILANTRO GUACAMOLE hand pressed, fresh cilantro, slight citrus zest + corn chips 12 V MAIN STREET FARMER FRIED PICKLES seasoned corn our + buttermilk breading, ranch + garlic sauce 9

MAIN STREET FRIES steak seasoning, MSF spicy ketchup + garlic aioli 7 FARM FRESH BREAD assortment of our farm fresh breads with garlic aioli + whipped butter 4

S O U P MAIN STREET CHICKEN WILD RICE rich broth base, fine herbs, root veget ables + wild acres chicken cup 4 | bowl 7 BUTTERNUT SQUASH smooth vegetable puree, goat cheese + spiced pumpkin seeds cup 4 | bowl 7

GREENS + GRAINS Add your protein: chicken $3, pulled pork $3, shrimp $6 or salmon $7

FENNEL, APPLE + ARUGULA crispy prosciutto, toasted almonds + honey-balsamic dressing 13 QUINOA + KALE BOWL roasted garlic, kale, sweet potatoes, cremini mushrooms, baby beans 14 V FRIED RICE AVOCADO BOWL cumin black beans, pineapple-cucumber relish + charred peppers 14 V MAIN STREET FARMER’S CAESAR SALAD romaine greens, white anchovy, fried capers, lemon zest + crunchy croutons 12 FIELD OF WILD GREENS creme fraiche, spiced pumpkin seeds, candied dates + cider dressing 10

H A N D HEL D S

gluten free buns available $2 All hand helds come with choice of french fries or salad with the exception of the tacos. SLOPPY JOES @ SAINT & MAIN 100% grass fed beef, smoked pork w/ our house joe sauce + crunchy onions 12 FREE RANGE TURKEY BURGER guacamole, roasted tomatoes, charred chilies + arugula 12 BLACK BEAN + QUINOA BURGER garlic kale, grilled onions, roasted tomatoes + mushrooms V 12 WHITE CHEDDAR BURGER 100% grass fed beef, tomato + crisp lettuce 13 CHEF’S BURGER 100% grass fed beef w/ smoked pork, grilled onions, lemon arugula + garlic aioli 15 MAIN STREET CUBAN house smoked pork, compart shaved ham, traditional bread, mustard + our 14 signature pickles pressed together with swiss cheese ST. MICHAEL STREET TACOS choice of bbq shrimp or mole chicken, pickled onions, pineapple-cucumber 15 relish, guacamole cream, cilantro and house salsa + served with tortilla chips

MAI N DISHE S BIGOS “HUNTER’S STEW” steak, kielbasa + pork stew with onions, tomatoes, sauerkraut + cornbread 16 TURKEY + GARLIC MEATLOAF bbq glaze, sweet potato, cremini mushroom + kale 17 CABERNET BRAISED SHORT RIB horseradish mashed potatoes, baby onions + root vegetables 34 BLU BUTTER NEW YORK STRIP garlic-bacon + herb baby green beans + mushrooms 34 SESAME + GINGER SALMON FILET fried rice + stir fried spicy green beans 24 MSF FRENCHED CHICKEN stued with garlic + sage cheese, wrapped in prosciutto over mashed potatoes 21 BBQ CHICKEN MOLE cheddar corn bread, charred jalapenos + pickled vegetables 19 BUTTERMILK FRIED CHICKEN southern style or Tennessee hot w/ mashed potatoes, gravy + bacon green beans 21 PORK SCHNITZEL pan fried breaded pork cutlet w/ spicy mustard + mashed potatoes or fries 19 POLISH KIELBASA SAUSAGE homemade sauerkraut, roasted potatoes, grilled onions + spicy mustard 18 P AST A S gluten free + vegan brown rice spaghetti noodles available for all pasta dishes $2 VEGETABLE PAPPARDELLE large at noodles, season’s vegetables, nished with sour cream + dill half 12 | full 18 GRILLED SALMON LINGUINI PEPPERONCINI grilled salmon with aglio olio, roasted garlic + black olive tapenade hal f 14 | full 21

If you have ANY FOOD ALLERGIES, please alert your server! Thank you! Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices are in USD $ and do NOT include sales tax.

21 MAIN STREET SOUTH • ST. MICHAEL, MN • 763-777-9395 MENU CONCEPT BY Chef Aaron Hagerdorn