Obesity and the Body Weight Set Point Regulation
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JAMIESON WELLNESS INC. NOTICE of ANNUAL and SPECIAL MEETING of SHAREHOLDERS to Be Held on May 27, 2021 and MANAGEMENT INFORMATI
JAMIESON WELLNESS INC. NOTICE OF ANNUAL AND SPECIAL MEETING OF SHAREHOLDERS to be held on May 27, 2021 and MANAGEMENT INFORMATION CIRCULAR dated March 11, 2021 JAMIESON WELLNESS INC. March 11, 2021 Dear shareholders of Jamieson Wellness Inc.: On behalf of the directors and management team of Jamieson Wellness Inc. (the “Company”), we are pleased to invite you to attend the Company’s annual and special shareholder meeting (the “Meeting”), taking place at 2:00 p.m. (Eastern Daylight Time) on May 27, 2021. Again this year, out of an abundance of caution, to proactively deal with the public health impact of the COVID-19 outbreak, and to mitigate the risks to the health and safety of our communities, shareholders, employees and other stakeholders, we will hold the Meeting in a virtual only format, which will be conducted via live audio webcast. At the Meeting, the holders of the common shares of the Company (“Shareholders”) will be asked to receive the financial statements for the year ended December 31, 2020 and the auditors’ report thereon, elect the directors for the ensuing year, re-appoint Ernst & Young LLP as the auditors of the Company, ratify By-Law No. 2 relating generally to the transaction of the business and affairs of the Company and consider the approval of an advisory “say on pay” resolution with respect to the Company’s approach to executive compensation. As a valued Shareholder, your views and involvement in the Company are important to us. At the Meeting you will have the opportunity to hear about the Company’s direction and plans for the coming year, ask questions and vote on the Meeting matters. -
Association Between Hedonic Hunger and Body-Mass Index
CORE Metadata, citation and similar papers at core.ac.uk Provided by Repositório Aberto da Universidade do Porto www.nature.com/scientificreports OPEN Association between hedonic hunger and body-mass index versus obesity status Received: 14 November 2017 Gabriela Ribeiro1,2, Marta Camacho1,11, Osvaldo Santos3,4, Cristina Pontes5, Sandra Torres6,7 & Accepted: 23 March 2018 Albino J. Oliveira-Maia 1,8,9,10 Published: xx xx xxxx Obesity-associated diferences in hedonic hunger, while consistently reported, have not been adequately quantifed, with most studies failing to demonstrate strong correlations between Body Mass Index (BMI) and hedonic hunger indicators. Here, we quantifed and assessed the nature of the relationship between hedonic hunger and BMI, in a cross-sectional study using the Portuguese version of the PFS (P-PFS) to measure hedonic hunger. Data were collected from 1266 participants belonging to non-clinical, clinical (candidates for weight-loss surgery) and population samples. Across samples, signifcant but weak positive associations were found between P-PFS scores and BMI, in adjusted linear regression models. However, in logistic regression models of data from the clinical and non- clinical samples, the P-PFS Food Available domain score was signifcantly and robustly associated with belonging to the clinical sample (OR = 1.8, 95%CI: 1.2–2.8; p = 0.008), while in the population sample it was associated to being obese (OR = 2.1, 95%CI: 1.6–2.7; p < 0.001). Thus, hedonic hunger levels are associated with obesity status with the odds of being obese approximately doubling for each unit increase in the P-PFS Food Available score. -
Trusting Homeostatic Cues Versus Accepting Hedonic Cues a Randomized Controlled Trial Comparing Two Distinct Mindfulness-Based
-RXUQDORI&RQWH[WXDO%HKDYLRUDO6FLHQFH ² Contents lists available at ScienceDirect Journal of Contextual Behavioral Science journal homepage: www.elsevier.com/locate/jcbs Empirical research Trusting homeostatic cues versus accepting hedonic cues: A randomized 0$5. controlled trial comparing two distinct mindfulness-based intervention components Lindsay M. Martina,⁎, Hallie M. Espel-Huynha, Stephanie Marando-Blancka, Brittney C. Evansa, Evan M. Formana, Meghan L. Butryna, Ruth A. Baerb, Ruth Q. Woleverc, James D. Herberta a Drexel University, Department of Psychology, 3141 Chestnut St., Philadelphia, PA 19104, United States b University of Kentucky, Department of Psychology, 115 Kastle Hall, Lexington, KY 40506, United States c Vanderbilt Schools of Medicine and Nursing, 3401 West End Ave. Suite 380, Durham, NC 37203, United States ARTICLE INFO ABSTRACT Keywords: Objective: Mindfulness-informed cognitive behavioral interventions for obesity are promising. However, results Obesity on the efficacy of such treatments are inconsistent which in part may be due to their substantially different Weight loss methods of practice. This study is the first direct comparison of two theoretically distinct mindfulness-based Mindfulness weight loss approaches: increasing awareness of homeostatic/innate physiological cues versus hedonic/ex- Hedonic ternally-driven cues for eating. Homeostatic Methods: Overweight adults were randomized to one of three group-based workshops: Mindful Eating (ME; n = 21), Mindful Decision-Making (MD; n = 17), or active standard behavioral control (SC; n = 19). Outcome measures included percent weight change and reduction in caloric intake from baseline to 6 weeks. Results: Differences in weight loss and calorie reduction did not differ significantly among groups. However, the difference in weight loss between the MD and ME groups trended towards significance, with medium-large effect sizes. -
Women's Nutrition Connection June 2019 V22 N6
September 2016 Volume 19, Number 9 June 2019 Volume 22, Number 6 Beets and Other In the News .............................................. 2-3 • Diet drinks found to increase stroke risk “Super” Vegetables • Tomatoes’ health benefits differ by their skin color Tap into the healthy nutrients • Red raspberries may help blood in vegetable superfoods. sugar levels Healthy Eating ........................................... 2 uperfoods are aptly named because Demystifying today’s milk choices S their rich nutrients—including Getty | sagarmanis Images © Medical Nutrition .................................... 4 vitamins, minerals, antioxidants, and Choosing low-GI foods without disease-fighting phytochemicals—provide having to do the math numerous health benefits. They have been Beets contain betacyanin, which fights cancer, and the anti-inflammatory betaine. Supermarket Sleuth ............................. 5 linked with reducing inflammation and String cheese makes a healthy snack LDL (“bad”) cholesterol, and lowering Some of the most well-known and easy- your risk of a heart attack, stroke, to-find superfoods include beets, aspara- BodyWorks/ Moves of the Month .............................. 7 diabetes, and some cancers. gus, avocado, broccoli, carrots, and kale. Strengthen your pelvic floor muscles Superfoods are found in whole grains, Beets have high levels of potassium Ask Dr. Etingin ........................................... 8 protein, and fruit, but some of the most (an electrolyte which counters the effects • Is Lipozene a fad or does -
Weight Loss Drug Added to Diet and Exercise Improves Blood Sugar Control 17 June 2013
Weight loss drug added to diet and exercise improves blood sugar control 17 June 2013 The new weight loss drug lorcaserin (Belviq) the 3,185 patients in the placebo group did: an appears to improve blood sugar control in average of 12.8 pounds versus 5.6 pounds, the nondiabetic, overweight individuals, independent of study authors reported. However, even when the amount of weight they lose, a new study finds. lorcaserin-treated patients and placebo-treated The results will be presented Saturday at The patients lost the same amount of weight, those Endocrine Society's 95th Annual Meeting in San receiving lorcaserin had a greater average Francisco. decrease (improvement) in their hemoglobin A1c level than the other group did, Aronne said. Lorcaserin activates a serotonin receptor (5HT2C) Hemoglobin A1c is a measure of long-term in the brain believed to decrease appetite and glycemic (blood sugar) control. promote a sense of fullness, thus encouraging decreased food consumption, said the study's "More than just weight loss alone may explain the principal investigator, Louis Aronne, MD, professor significant improvement in glycemic control of clinical medicine at Weill Cornell Medical associated with lorcaserin," Aronne said. College, New York City. Fasting blood sugar levels also were better after "This analysis supports the possible role that the one year in the lorcaserin group, which had an drug's serotonin receptor activation may play in average decrease since the study started of 0.23 regulating glucose [blood sugar] metabolism," milligrams per deciliter (mg/dL), according to the Aronne said. abstract. In the placebo group, fasting blood sugar levels rose 0.60 mg/dL in the same period. -
Overeating As an Addiction
Overeating as an Addiction A Literature Thesis by Rony Halevy Brain & Cognitive Sciences Msc. Program Cognitive Science Center Amsterdam University of Amsterdam Supervised by: prof. dr. Reinout Wiers University of Amsterdam Co-assessor: Dr. Sanne de Wit University of Amsterdam Fabruary 2012 Introduction Over the last few decades the prevalence of obesity is increasing in many parts of the world (Farooqi & O'Rahilly, 2007) and obesity is claimed to pose a significant health threat (von Deneen & Liu, 2011). Obesity is starting to be recognized as a neurological disorder (Dagher, 2009) and a suggestion was made to include it in the DSM-V (Volkow & O'Brien, 2007). As part of the effort to reduce the rate of what is referred to as "the obesity epidemic", attempts are being made to understand the brain processes related to food intake and satiety (Rolls, 2007). A tremendous increase in the understanding of the molecular and neural mechanisms underlying these processes was made in the past two decades (Zigman & Elmquist, 2003). The role of brain reward mechanisms received a lot of attention (Davis & Fox, 2008). Various risk factors – genetic, developmental and environmental – are likely to interact among overeaters. One line of explanation is the "thrifty genotype", suggesting that the circuits involved in food consumption and storage were designed in an environment where food was scarce, and are putting some individuals at risk of overconsumption in today's western environment (Volkow & O'Brien, 2007). A separation can be made between homeostatic hunger – following a period of food deprivation, and hedonic hunger – which occurs in the absence of deprivation (Davis et al., 2009). -
Motivation and Hedonic Hunger As Predictors of Self-Reported Food Intake in Adolescents
Motivation and Hedonic Hunger as Predictors of Self-Reported Food Intake in Adolescents: Disentangling Between-Person and Within-Person Processes By Carolina M. Bejarano Submitted to the graduate degree program in Clinical Child Psychology and the Graduate Faculty of the University of Kansas in partial fulfillment of the requirements for the degree of Master of Arts. ________________________________ Chairperson: Christopher C. Cushing, Ph.D. ________________________________ Paula Fite, Ph.D. ________________________________ Ric G. Steele, Ph.D. Date Defended: October 7, 2016 ii The Thesis Committee for Carolina M. Bejarano certifies that this is the approved version of the following thesis: Motivation and Hedonic Hunger as Predictors of Self-Reported Food Intake in Adolescents: Disentangling Between-Person and Within-Person Processes ________________________________ Chairperson: Christopher C. Cushing, Ph.D. Date approved: November 13, 2016 iii Abstract Background: Dietary behavior contributes substantially to health across the lifespan. Understanding interactions between stable characteristics and fluctuating drive states underlying youth’s food choices may inform methods for promoting more healthful food intake. The present study examined dietary motivation and hedonic hunger as interacting predictors of adolescents’ consumption of sweet, starchy, fatty, and fast foods. Methods: Intensive longitudinal data were collected from 50 adolescent participants (ages 13-18) over a 20-day study period. Participants completed a measure of dietary motivation at baseline and reported on hedonic hunger and consumption of palatable foods via a smartphone application at the end of each study day. Results: Results indicated that 66.7% of the variability in hedonic hunger was between-person and 33.3% was within-person. Between-person hedonic hunger was positively associated with consumption of fatty foods (β = .28, p < .05) and within-person hedonic hunger was positively associated with consumption of starchy foods (β = .38, p < .0001). -
10 Simple Daily Diet & Lifestyle Hacks for Weight Loss & Wellness 1. Eat
10 Simple Daily Diet & Lifestyle Hacks for Weight Loss & Wellness 1. Eat your carbs late in the day…and late on your plate Eat protein early in the day and punt your carbs to later in the day. This might be contrary to what you have been told. But a high healthy fat, low-carb breakfast with a moderate amount of protein will reduce your appetite for the rest of the day. Having carbs early in your day will increase your insulin levels and stimulate appetite making it harder to control your eating. In one study, young men were given instant oatmeal for breakfast one day, and on another day, they were given eggs. On the day they had the oatmeal, they ate 80 percent more than on the day they had eggs and were still hungry, even though they were eating more. So skip the bagels and cereal for breakfast, and eat your carbs later in the day when they will have less effect on your appetite. Order matters. Start each meal with the protein and vegetables and then have the carbohydrate. The worst thing you can do is to start a meal with bread. At any meal during which you plan to eat starchy food, hold off and eat it last. You will eat less if you fill up on vegetables and protein first. You will delay the response of insulin by changing the order in which the food is eaten. In another study, subjects were given bread to eat at the beginning of their meal (think bread basket before ordering your dinner). -
Hedonic Eating in Prader–Willi Syndrome Is Associated with Blunted PYY Secretion
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by AIR Universita degli studi di Milano Food & Nutrition Research ISSN: 1654-6628 (Print) 1654-661X (Online) Journal homepage: http://www.tandfonline.com/loi/zfnr20 Hedonic eating in Prader–Willi syndrome is associated with blunted PYY secretion A. E. Rigamonti, S. Bini, F. Piscitelli, A. Lauritano, V. Di Marzo, C. Vanetti, F. Agosti, A. De Col, E. Lucchetti, G. Grugni & A. Sartorio To cite this article: A. E. Rigamonti, S. Bini, F. Piscitelli, A. Lauritano, V. Di Marzo, C. Vanetti, F. Agosti, A. De Col, E. Lucchetti, G. Grugni & A. Sartorio (2017) Hedonic eating in Prader–Willi syndrome is associated with blunted PYY secretion, Food & Nutrition Research, 61:1, 1297553, DOI: 10.1080/16546628.2017.1297553 To link to this article: http://dx.doi.org/10.1080/16546628.2017.1297553 © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. Published online: 02 May 2017. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=zfnr20 Download by: [Università degli Studi di Milano] Date: 02 May 2017, At: 06:08 FOOD & NUTRITION RESEARCH, 2017 VOL. 61, 1297553 http://dx.doi.org/10.1080/16546628.2017.1297553 ORIGINAL ARTICLE Hedonic eating in Prader–Willi syndrome is associated with blunted PYY secretion A. E. Rigamontia, S. Binia,F.Piscitellib, A. Lauritanob,V.DiMarzob,C.Vanettic,F.Agostid,A.DeCold,E.Lucchettid, G. -
Explorative Placebo-Controlled Double-Blind Intervention Study
Cannabis and Cannabinoid Research Volume 2.1, 2017 Cannabis and DOI: 10.1089/can.2017.0018 Cannabinoid Research ORIGINAL RESEARCH Open Access Explorative Placebo-Controlled Double-Blind Intervention Study with Low Doses of Inhaled D9-Tetrahydrocannabinol and Cannabidiol Reveals No Effect on Sweet Taste Intensity Perception and Liking in Humans Suzanne E.M. de Bruijn, Cees de Graaf, Renger F. Witkamp, and Gerry Jager* Abstract Introduction: The endocannabinoid system (ECS) plays an important role in food reward. For example, in humans, liking of palatable foods is assumed to be modulated by endocannabinoid activity. Studies in rodents suggest that the ECS also plays a role in sweet taste intensity perception, but it is unknown to what extent this can be extrapolated to humans. Therefore, this study aimed at elucidating whether D9-tetrahydrocannabinol (THC) or cannabidiol (CBD) af- fects sweet taste intensity perception and liking in humans, potentially resulting in alterations in food preferences. Materials and Methods: In a randomized placebo-controlled, double-blind crossover study, 10 healthy males par- ticipated in three test sessions that were 2 weeks apart. During the test sessions, participants received THC-rich, CBD- rich, or placebo Cannabis by inhalation divided over two doses (4 + 1mgTHC;25 + 10 mg CBD). Participants tasted seven chocolate milk-like drinks that differed in sugar concentration and they rated sweet taste intensity and liking of the drinks. They were then asked to rank the seven drinks according to how much they liked the drinks and were offered ad libitum access to their favorite drink. In addition, they completed a computerized food preference task and completed an appetite questionnaire at the start, midway, and end of the test sessions. -
Weill Department of Medicine Annual Report 2016
Weill Department of Medicine Annual Report 2016 3 – 3 –– – 3 – Table of Contents Welcome from the Chairman 1 Leadership and Vice Chairs 2 Honors & Awards 10 Division Profiles 17 Residents & Fellows 49 Financial Report & Donors 53 Contacts 64 Fund For Medicine (FFM) Celebrates 25 years… What is the Fund For Medicine? n Launched in 1991, the Fund For Medicine supports endeavors in the Weill Department of Medicine that truly make 25a difference in delivering outstanding patient care, the education of physician-scientists, and the development of groundbreaking research. n Our physicians receive patients from all walks of life from the multicultural communities of New York City, as well as from the Nation and around-the-world. The cross-section of diseases seen in the Weill Department of Medicine is like none other in the world and covers the full spectrum. n Many of our patients face life-threatening diseases, from cancers and heart disease, to kidney disease, infectious diseases, and more. The Weill Department of Medicine is on the leading edge for life-saving therapies and treatments. n We are also providing much more than “hope” in underserved areas, in countries such as Brazil, Tanzania, and Haiti. Some of our top physician-scientists travel to these areas, having built critical patient care and research centers. And up-and-coming physician-scientists apply to our department in large numbers seeking the unparalleled training experience we offer. Cover images top to bottom: Dr. Shing-Chiu Wong, Division of Cardiology; Dr. David Artis Lab, Division of Gastroenterology and Hepatology; Dr. Lia Logio with residents in training. -
The Hunger Games: Homeostatic State-Dependent Fluctuations in Disinhibition Measured with a Novel Gamified Test Battery
nutrients Article The Hunger Games: Homeostatic State-Dependent Fluctuations in Disinhibition Measured with a Novel Gamified Test Battery Katharina Voigt 1,† , Emily Giddens 1,†, Romana Stark 2, Emma Frisch 1, Neda Moskovsky 1, Naomi Kakoschke 1, Julie C. Stout 1 , Mark A. Bellgrove 1, Zane B. Andrews 2 and Antonio Verdejo-Garcia 1,* 1 Turner Institute for Brain and Mental Health, School of Psychological Sciences, Monash University, Clayton, VIC 3800, Australia; [email protected] (K.V.); [email protected] (E.G.); [email protected] (E.F.); [email protected] (N.M.); [email protected] (N.K.); [email protected] (J.C.S.); [email protected] (M.A.B.) 2 Department of Physiology and Biomedicine Discovery Institute, Monash University, Clayton, VIC 3800, Australia; [email protected] (R.S.); [email protected] (Z.B.A.) * Correspondence: [email protected]; Tel.: +61-3-9905-5374 † These authors contributed equally to this work. Abstract: Food homeostatic states (hunger and satiety) influence the cognitive systems regulating impulsive responses, but the direction and specific mechanisms involved in this effect remain elusive. We examined how fasting, and satiety, affect cognitive mechanisms underpinning disinhibition using a novel framework and a gamified test-battery. Thirty-four participants completed the test-battery measuring three cognitive facets of disinhibition: attentional control, information gathering and monitoring of feedback, across two experimental sessions: one after overnight fasting and another Citation: Voigt, K.; Giddens, E.; after a standardised meal. Homeostatic state was assessed using subjective self-reports and biological Stark, R.; Frisch, E.; Moskovsky, N.; markers (i.e., blood-derived liver-expressed antimicrobial protein 2 (LEAP-2), insulin and leptin).