Classics 14 Jack Rose apple , lime, grenadine Eastside , lime, cucumber, mint, sugar

Vieux Carré rye, cognac, sweet vermouth, bitters

Old Fashioned bourbon, angostura bitters, sugar

Negroni gin, campari, sweet vermouth

Cocktails 14 Blue Steel , allspice, blue curacao, pineapple, lime Talula jamaican rum, amaro angostura, lime, orange, pomegranate Pasiflora rye, passionfruit, ginger, lemon Red Baron rye, meletti, cappelletti, lemon The Bitter Darling cognac, fernet, byrrh, ramazotti, bitters, coca-cola Black Dahlia dry vermouth, curacao, anise, lemon bitters, rosemary Cloud Nine vodka, sherry, kahlua, lime, cream, egg white

Il Trentino cappeletti, rye, maraschino, alta verde Fortunato gin, sherry, vermouth, angostura Vow of Silence rye, dry vermouth, campari, benedictine Golden Ticket irish whiskey, rum, sibona, abano, orange bitters Hestia’s Embrace bourbon, rum, walnut, maple, barrel aged bitters

Non Alcoholic 8 Up In Smoke grapefruit, lime, passionfruit, ginger

Consuming raw eggs may increase your chances of foodborne illness. *Contains egg **Contains nuts Popcorn 3

Buttered Jamaica Morita Chocolate Mezcal

Diablo Huevos 5 Cheese Plate 16 Charcuterie 15 Arugula, Asparagus & Parmesan Salad 7 balsamic vinaigrette Merguez Sliders 10 harissa aioli, pickled vegetables El Rey Platter 14 seasonal hors d’oeuvre sampling from El Rey’s Kitchen* Olives 5 Crispy Calamari 8 shishito peppers, chipotle mayo Turkey Club 10 pastrami turkey, smoked gouda,rosemary mayo, avocado bacon, lettuce, tomato Dessert Plate 8

el rey classics available upon request

Wine Casas del Mar brut cava 12/55 Rud Sekt brut rosé 13/60 Guillaman Rosé 10/50 Concannon cabernet sauvignon 10/50

Draft Yards Philly Pale Ale 6 Rotating IPA ask your bartender Seasonal Draft ask your bartender

Canned & Bottled Beer Half Acre Bodem IPA 16oz il 10 Brown Ale ny 7 Perennial Saison de Lis 16oz mo 11 Collective Arts Ransack the Universe IPA 16oz can 11 Jack’s Cider pa 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 01/20/20