COVID-19 Resources by State
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Food Resources in Duluth During COVID-19 Version #4 (7/21/2020) *See Corresponding List Below Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Food Resources in Duluth During COVID-19 Version #4 (7/21/2020) *See corresponding list below Sunday Monday Tuesday Wednesday Thursday Friday Saturday Breakfast 5 2 5 13 2 13 2 5 13 2 13 2 5 13 5 5 2 5 7 2 7 9 2 5 7 2 7 9 2 5 7 5 18 13 14 18 Lunch 9 13 14 13 14 18 13 14 18 13 14 Key 18 20 20 Resources for seniors 5 6 14 20 6 14 20 6 7 14 6 7 14 5 7 14 5 Dinner Resources for 20 20 20 youth Resources for all ages Groceries/ 2 3 4 2 3 11 2 3 4 2 3 15 2 3 4 8 11 Delivery/ Resources for 18 12 12 17 8 16 Food 15 18 11 SNAP card Pick-up 19 holders .Organization Description Location Days Hours Phone 1 AgeWell Arrowhead Groceries-To-Go 306 W Superior St Ste 10 Duluth, MN 55802 Weekly Drop off at scheduled time 218-623-7800 Take out meals and food delivery. 2 AEOA Lincoln Park Center - 2014 W 3rd St Duluth MN 55806 218-727-4321 Registration required. Monday - Friday 6:00AM - 1:00PM Boys and Girls Club 3 Food care packages. Can connect 2407 W 4th St. Duluth, MN 55806 Monday - Friday 218-725-7706 of the Northland families with resources 9:00AM - 4:30PM CHUM Emergency First come first serve food pick-up 120 N. 1st Ave West Duluth, MN 55802 Wednesday and Friday 10:00AM - NOON 218-727-2391 4 Food Shelf Every Monday through First come first serve food pick-up 4831 Grand Av Duluth, MN 55807 the end of July 10:00AM - NOON 218-628-0333 Monday, Wednesday, Breakfast: 8:30AM - 9:30AM; 5 Damiano Center - Free hot and bagged meals in the Community Kitchen west parking lot Friday, Saturday, Sunday Lunch: 11:30AM - 1:00PM 218-726-0500 206 W 4th St Duluth, MN 55806 Friday, Saturday, Sunday Dinner: 5:00PM - 6:00PM 6 Damiano Center - Bagged meals served out of Kids’ Kids’ Kitchen Kitchen entrance 2nd Av W side Monday - Thursday 3:00PM - 6:00PM 218-336-1033 *For bus route information to these locations, please call 218-722-7283. -
The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer. -
Pro Bono: Lending a Helping Hand
pro bono: lending a helping hand LEGISLATIVE WRAP-UP • SPRING MTG.JUNE 2000• NEW CIVIL CASE FINDINGS FORM1 West pickup 4/00 back cover 4C 2 GEORGIA BAR JOURNAL Editorial Board WILLIAM WALL SAPP, Editor-in-Chief JENNIFER M. DAVIS, Managing Editor LYN K. ARMSTRONG D. SCOTT MURRAY ERIKA C. BIRG MARISA ANNE PAGNATTARO CHARLES M. CORK III AMELIA TOY RUDOLPH June 2000 • Vol. 5 No. 6 O. WAYNE ELLERBEE JOHN M. SIKES JR. GEORGE W. F RYHOFER III JOHN SPANGLER III MICHAEL JABLONSKI JERRE B. SWANN JR. On the Cover: This issue is dedicated to lawyers — like Atticus Finch — ANNE R. JACOBS DIANE BETH WEINBERG who ensure access to justice for all regardless of socio-economic status. MICHELLE W. JOHNSON PAMELA Y. W HITE-COLBERT QUICK DIAL SARAJANE N. LOVE J. MICHAEL WIGGINS W. FRAY MCCORMICK Attorney Discipline ............... (800) 334-6865 ext. 720 (404) 527-8720 CHARLES R. ADAMS III, ADVISOR Consumer Assistance Program ...................................... (404) 527-8759 THEODORE H. DAVIS JR., ADVISOR Conference Room Reservations .................................... (404) 527-8712 Fee Arbitration .............................................................. (404) 527-8750 Officers of the State Bar of Georgia Continuing Legal Education Transcripts ....................... (404) 527-8710 (ex officio members) Diversity Program ......................................................... (404) 527-8754 ETHICS Hotline .................................. (800) 682-9806 (404) 527-8741 RUDOLPH N. PATTERSON, MACON Georgia Bar Foundation/IOLTA ................................... -
Chaucer's Presspak.Pub
Our History established 1964 1970’s label 1979: LAWRENCE BARGETTO in the vineyard The CHAUCER’S dessert wine story begins on the banks of Soquel “Her mouth was sweet as Mead or Creek, California. In 1964, winery president, Lawrence Bargetto, saw honey say a hand of apples lying an opportunity to create a new style of dessert wine made from fresh, in the hay” locally-grown fruit in Santa Cruz County. —THE MILLERS TALE With an abundant supply of local plums, Lawrence decided to make “They fetched him first the sweetest wine from the Santa Rosa Plums growing on the winery property. wine. Then Mead in mazers they combine” Using the winemaking skills he learned from his father, he picked the —TALE OF SIR TOPAZ fresh plums into 40 lb. lug boxes and dumped them into the empty W open-top redwood fermentation tanks. Since it was summer, the fer- The above passages were taken from mentation tanks were empty and could be used for this new dessert Geoffrey Chaucer’s Canterbury Tales, wine experiment. a great literary achievement filled with rich images of Medieval life in Merry ole’ England. Immediately after the fermentation began, the cellars were filled with the delicate and sensuous aromas of the Santa Rosa Plum. Lawrence Throughout the rhyming tales one had not smelled this aroma in the cellars before and he was exhilarated finds Mead to be enjoyed by com- moner and royalty alike. with the possibilities. After finishing the fermentation, clarification, stabilization and sweet- ening, he bottled the wine in clear glass to highlight the alluring color of crimson. -
Craft Beer Pub Buns Craft Beer Pub Buns
Craft Beer Pub Buns Craft Beer Pub Buns Block & Barrel Classic adds variety to your sandwiches, hot dogs and sausages by offering buns infused with craft beer. These innovative buns allow you to serve on-trend and unique menu items that provide consumers with authentic craft beer flavor in every bite. Craft beer has been gaining in popularity, with craft breweries’ growing 10.9% in the last decade. Block & Barrel Classic Craft Beer Pub Buns are a unique way to infuse the savory taste of craft beer into your dishes and add variety to your menu throughout the year. Features and Benets • New on-trend items, exclusively for Sysco customers • A taste that will appeal to consumers nationally • Premium beer-avor can command a premium price point • Thaw-and-serve breads save on labor and preparation • Defrost what you need and save the rest; thawed breads have 5-7 day shelf life • Beer-avored buns can be served as LTOs and during seasonal occasions • Unique avor lends to a variety of innovative dishes and globally-inspired cuisines sought out by consumers today Serving Suggestions Create new and exciting menu specials with these great buns. Pair with sausages and brats or try a new twist by serving them with fish, chicken, beef, 39% barbecue and more. These craft beer buns can also serve as a platform for the of consumers said creative start to a winning sandwich or burger build. Toast the buns to they were interested enhance the rich aroma and malt flavor. in trying beer-infused foods1 SUPC Brand Pack/Size Description 3761727 BBRLCLS 8/12CT Bun Hamburger Pub Beer 4" Sli 61% of operators said 3761881 BBRLCLS 12/6CT Roll Hoagie Pub Beer 6" Hngd brewery restaurants are a long term trend1 1. -
Restaurants, Takeaways and Food Delivery Apps
Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions. -
Supporting School Meals and Students' Health in School Year 2020-2021
Issue Brief Issue Brief COVID-19 School Reopening: Supporting School Meals and Students' Health in School Year 2020-2021 July 2020 Prepared by: Acknowledgements This issue brief was written by Elizabeth Campbell, MA, RDN, senior director of Legislative and Government Affairs at the Academy of Nutrition and Dietetics and Leyla Marandi, MPH, program manager for California Food for California Kids® at the Center for Ecoliteracy. The Academy of Nutrition and Dietetics and the Center for Ecoliteracy would like to acknowledge Alek Ostrander, MPH, RDN candidate at the University of Michigan School of Public Health for contributions toward the research and writing of this brief; and Sheila Fleishhacker, PhD, JD, RDN, Academy member, adjunct professor of law at Georgetown University and co-chair of the Healthy Eating Research (HER), a national program of the Robert Wood Johnson Foundation (RWJF) and the CDC supported Nutrition and Obesity Policy and Research Evaluation (NOPREN) COVID-19 School Nutrition Implications Working Group for providing review and expertise. We would also like to thank members of the Academy and child nutrition directors in the California Food for California Kids Network, and members of the HER NOPREN COVID- 19 School Nutrition Implications Working Group for providing data, insights and review. We thank the "TIPS for School Meals That Rock" Facebook group for allowing us to use the photos that appear in this issue brief. The recommendations included in this report are those of the Academy of Nutrition and Dietetics and the Center for Ecoliteracy and does not necessarily reflect the views of outside reviewers. This brief is intended for educational and informative purposes. -
Public Health Order on Food and Liquor Serving Premises
ORDER OF THE PROVINCIAL HEALTH OFFICER (Pursuant to Sections 30, 31, 32, 39, 54, 67 (2) and 69 Public Health Act, S.B.C. 2008) FOOD AND LIQUOR SERVING PREMISES - SEPTEMBER 10, 2021 The Public Health Act is at: http://www.bclaws.ca/civix/content/complete/statreg/08028/?xsl=/templates/browse.xsl (excerpts enclosed) TO: OWNERS AND OPERATORS OF RESTAURANTS WITH TABLE SERVICE, CAFES, FOOD PRIMARY OR LIQUOR PRIMARY ESTABLISHMENTS, INCLUDING PUBS, BARS, LOUNGES AND NIGHTCLUBS, LIQUOR MANUFACTURING FACILITIES THAT HAVE TASTING ROOMS WITH SEATING OR PRIVATE CLUBS TO: PATRONS OF RESTAURANTS WITH TABLE SERVICE, CAFES, FOOD PRIMARY OR LIQUOR PRIMARY ESTABLISHMENTS, INCLUDING PUBS, BARS, LOUNGES AND NIGHTCLUBS, LIQUOR MANUFACTURING FACILITIES THAT HAVE TASTING ROOMS WITH SEATING OR PRIVATE CLUBS TO: MEDICAL HEALTH OFFICERS WHEREAS: A. On March 17, 2020 I provided notice under section 52 (2) of the Public Health Act that the transmission of the infectious agent SARS-CoV-2, which has caused cases and outbreaks of a serious communicable disease known as COVID-19 among the population of the Province of British Columbia, constitutes a regional event as defined in section 51 of the Public Health Act; B. A person infected with SARS-CoV-2 can infect other people with whom the infected person is in contact; C. Vaccines, which prevent or reduce the risk of infection with SARS-CoV-2, have been and continue to be made available in British Columbia; D. While substantial progress has been made in vaccinating the population of British Columbia 12 years of age and older, a significant portion of the public is unvaccinated, which is resulting in increases in cases, hospitalizations, and intensive care admissions, primarily in unvaccinated people, although it is also causing illness in vaccinated people. -
Manufacturer and Pub Permit Parity Amendment Act of 2019
Government of the District of Columbia Office of the Chief Financial Officer Jeffrey S. DeWitt Chief Financial Officer MEMORANDUM TO: The Honorable Phil Mendelson Chairman, Council of the District of Columbia FROM: Jeffrey S. DeWitt Chief Financial Officer DATE: October 15, 2019 SUBJECT: Fiscal Impact Statement – Manufacturer and Pub Permit Parity Amendment Act of 2019 REFERENCE: Bill 23-277, Draft Committee Print as shared with the Office of Revenue Analysis on October 15, 2019 Conclusion Funds are sufficient in the fiscal year 2020 through fiscal year 2023 budget and financial plan to implement the bill. Background The Alcoholic Beverage Regulation Administration (ABRA) licenses manufacturers in the District, giving them the ability to produce beer, wine, spirits, and other alcoholic beverages and products. The bill expands the allowable activities of manufacturer’s licensees and reclassifies brew pub, wine pub, and distillery pub permits as brew pub, wine pub, and distillery pub endorsements. The bill authorizes a beer manufacturer that collaborates with another brewery to sell the collaborative beverage in crowlers,1 in addition to growlers.2 The bill amends the definition of wine3 1 Crowlers are recyclable containers that can hold up to 64 ounces of beer or wine that can be filled and sealed on-premises for off-premises consumption. 2 Growlers are reusable containers that can hold up to 64 ounces of beer or wine that can be filled and sealed on-premises for off-premises consumption. 3 The bill increases the percentage of alcohol by volume allowable for wine from 15 percent to 21 percent. 1350 Pennsylvania Avenue, NW, Suite 203, Washington, DC 20004 (202)727-2476 www.cfo.dc.gov The Honorable Phil Mendelson FIS: Bill 23-277, “Manufacturer and Pub Permit Parity Amendment Act of 2019,” Draft Committee Print as shared with the Office of Revenue Analysis on October 15, 2019 and legalizes collaborations among wineries that can be sold in growlers and crowlers for off- premises consumption.4 The bill also makes some general changes to manufacturing. -
On-Premise & Off-Premise To-Go & Delivery
STATE TEMPORARY ORDERS: 40 ON-PREMISE & OFF-PREMISE TO-GO & DELIVERY At least 41 states issued emergency rules expanding off-premise privileges to on- premise licensees. At least 26 states are permitting on-premise licensees to deliver alcoholic beverages to consumers’ homes. ALABAMA • On-Premise Curbside Pickup: Effective March 18, 2020, the Alabama ABC issued a temporary order allowing restaurants and bars with a valid liquor license to sell beer, wine, and liquor in sealed, unopened containers to-go via curbside pickup limited to one liter of spirits, 1500ml of wine, and 288 ounces of beer per customer. • Off-Premise Curbside Pickup: The Alabama ABC issued a temporary order allowing locations licensed by the ABC board to sell alcohol in the original sealed container for off- premises consumption via curbside pick-up and limited to one liter of spirits, 1500ml of wine, and 288 ounces of beer per customer. ALASKA • On-Premise To-Go: The ABC and the Lt. Gov. approved a measure to allow to-go sales of factory-sealed beer and wine from any bar or restaurant currently licensed to sell such products on premises, with food. • Off-Premise Curbside Pickup: The ABC and the Lt. Gov. approved a measure to allow curbside pickup of products from liquor stores and other manufacturers, such as breweries. ARIZONA • On-Premise To-Go and Delivery: Effective March, 20, 2020, per Executive Order 2020-09 and DLCC Guidance restaurants may sell for carryout and delivery beer, wine, and spirits, including mixed drinks, in sealed containers via its own employees or a delivery service. -
Food Access for Students and Families
Food Access for Students and Families 2-1-1 Maryland https://211md.org/ or call 211 This site offers a variety of support services including access to food. Soup kitchens, pantries, and meal services are organized by zip codes. 211 advertises free Uber and Lyft services for qualifying families who cannot get to the food sites. Baltimore County Government Food Access https://www.baltimorecountymd.gov/News/foodresources.html Extensive food support is available on this link. Information related to evening meals, Saturday meals, elderly meals, and Supplemental Nutrition Assistance Program is available. This site is organized by zip codes and advertises a free one-time food delivery service for qualifying families. Additional contact information is 410-887-2594. Baltimore City Resource Center https://mydhrbenefits.dhr.state.md.us/InterimChange/myDHRPDFLinks/myDHRPDFLinks.as px?PDF=FPS_Baltimore_City This site offers food availability across Baltimore City. There are referral requirements for some of the locations; these requirements are published on the list for each location. Maryland Food Bank https://mdfoodbank.org/find-food/ This site offers food pantries in partnership with the Maryland Food Bank. The pantry list offers locations, hours of service, and contact information. Baltimore County Public Schools Meal Distribution for Students https://www.bcps.org/system/coronavirus/Meal_Sites.pdf This PDF is located on the Baltimore County Public Schools Covid 19 link. Students may receive a breakfast, lunch, and snack on Monday through Wednesday. On Thursday, students may receive two breakfasts, two lunches, and two snacks for Thursday and Friday. Meals are not being distributed on Fridays. While students are encouraged to be present when picking up meals, accommodations will be made for students who are unable to be present. -
Congressional Districts of the 110Th Congress of the Untied States
160°E 170°E 180° 70°N 170°W 160°W 150°W 140°W 130°W 115°W 110°W 105°W 100°W 95°W 90°W 85°W 80°W 75°W 70°W 65°W 60°W 65°N 60°N 50°N 55°N U S C E N S U S B U R E A U 55°N Congressional Districts of the 110th Congress 0 100 200 300 Kilometers 0 100 200 Miles 1:15,000,000 50°N of the United States 130°W 125°W 120°W January 2007 2009 45°N 45°N 40°N U.S. SENATE MEMBERSHIP U.S. HOUSE OF REPRESENTATIVES MEMBERSHIP 40°N ALABAMA MONTANA Jeff Sessions (R) Max Baucus (D) CONNECTICUT MICHIGAN OREGON Richard C. Shelby (R) Jon Tester (D) 1 John B. Larson (D) 1 Bart Stupak (D) 1 David Wu (D) 2 Joe Courtney (D) 2 Peter Hoekstra (R) 2 Greg Walden (R) 3 Rosa L. DeLauro (D) 3 Vernon J. Ehlers (R) 3 Earl Blumenauer (D) ALASKA NEBRASKA 4 Christopher Shays (R) 4 Dave Camp (R) 4 Peter A. DeFazio (D) Lisa Murkowski (R) Chuck Hagel (R) 5 Christopher S. Murphy (D) 5 Dale E. Kildee (D) 5 Darlene Hooley (D) Ted Stevens (R) Ben Nelson (D) 6 Fred Upton (R) DELAWARE 7 Timothy Walberg (R) PENNSYLVANIA ARIZONA NEVADA Michael N. Castle (R) 8 Mike Rogers (R) 1 Robert A. Brady (D) Jon Kyl (R) John Ensign (R) 9 Joe Knollenberg (R) 2 Chaka Fattah (D) John McCain (R) Harry Reid (D) DISTRICT OF COLUMBIA 10 Candice S.