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Whipped Cauliflower, Tofu Mushroom Brioche Seaweed Butter, Rye Bread

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Whipped Cauliflower, Tofu Mushroom Brioche Seaweed Butter, Rye Bread EGGS SOUPS OEUF MAYONNAISE* 9 BOUILLON 21 soft boiled egg, papillons SOFT BOILED EGG 15 whipped cauliflower, tofu VEGETABLES IN THEIR BROTH 18 horseradish OEUF COCOTTE* 15 mushroom brioche PLATS OMELETTE FROMAGE* 16 FILET* 37 Arethusa blue Pommes Dauphine LA MER SALMON SAUCE MEURETTE* 28 sautéed cucumbers, dill OYSTERS* 6 OR 2 24/10 seaweed butter, rye bread CHICKEN & HARICOTS VERTS 28 HOMEMADE SMOKED SALMON 18 garlic and ginger nougatine crème fraîche, blinis BOEUF BOURGUIGNON* 33 TARAMOSALATA 15 thyme, greek olive oil CANTABRIC ANCHOVIES 21 vanilla butter, toasts SPECIALTY BUTTER FROM JEAN-YVES BORDIER BLINIS DEMIDOFF AU CAVIAR* 75 OLIVE OIL-LEMON BUCKWHEAT 7 7 SALADS & APPETIZERS GRAPEFRUIT, CRAB & AVOCADO SALAD 19 CHEESE SALADE VERTE 15 pears, cabernet vinaigrette COMTÉ 24 MONTHS & HAM 19 NIÇOISE 26 SOFIA 11 anchovy vinaigrette pistachio, honey SERVED 12PM – 10PM WHITE ASPARAGUS 32 ARETHUSA BLUE 11 almonds, brown butter vinaigrette quince paste PAN BAGNAT 18 CAMEMBERT 11 confit tuna niçoise sandwich apples cooked in Calvados BUCKWHEAT CRÊPES COMPLÈTE 19 egg sunny side up, ham, Comté 18 months CREAMY CHICKEN 18 carrots, tarragon, cream ANANAS & KIRSCH ......................13 STRAWBERRY PASTRY ..................13 olive oil, vanilla PROFITEROLES AU CHOCOLAT .......15 CRÈME CARAMEL ........................ 14 CRÊPE AU SUCRE ........................13 GLACES ET SORBETS ...................12 DESSERTS vanille, pistache, chocolat TABLEWARES ARE AVAILABLE FOR PURCHASE *Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 05|11|18 CLASSIC COCKTAILS PÉTILLANT BY THE GLASS BOURBON SMASH 16 DOMAINE DE LA TAILLE AUX LOUPS, ‘BRUT Bourbon, Lemon, Mint TRADITION’ MONTLOUIS-SUR-LOIRE NV 17 Chenin Blanc CHAMPAGNE COCKTAIL 17 Sparkling Wine, Bitters, Sugar Cube DRAPPIER, ‘CARTE D’OR’ BRUT, CHAMPAGNE NV 24 Pinot Noir+Chardonnay+Pinot Meunier GIMLET 15 Gin, Lime, Sugar BLANC BY THE GLASS HEMINGWAY DAIQUIRI 15 Rum, Maraschino Liqueur CHÂTEAU LA COLOMBIÈRE, ‘LES JACQUAIRES’ Grapefruit, Lime VIN DE FRANCE 2016 14 Chenin Blanc+Sauvignon Blanc+Bouysselet LAST WORD 18 Gin, Green Chartreuse SAGET LA PERRIÈRE, ‘MARIE DE BEAUREGARD’ Maraschino Liqueur VOUVRAY 2015 14 Chenin Blanc MANHATTAN 17 Bourbon, Vermouth, Bitters DOMAINE DELAPORTE, ‘MONTS DAMNÉS’ SANCERRE 2013 17 MARTINI 17 Sauvignon Blanc Vodka, Olives or Twist JOSEPH DROUHIN, SAINT-VÉRAN 2016 16 MOSCOW MULE 15 Chardonnay Vodka, Lime, Ginger Beer NEGRONI 16 ROSÉ BY THE GLASS Gin, Campari, Vermouth LE CHANT BARON SAZERAC 16 VIN DE PAYS DU VAL DE LOIRE 2016 14 Rye, Absinthe, Bitters, Sugar Cube Grolleau Gris SIDECAR 17 Cognac, Cointreau, Lemon ROUGE BY THE GLASS JEAN FOILLARD, BEAUJOLAIS VILLAGES 2016 16 SPECIALTY COCKTAILS Gamay PETIT PARIS 18 VINCENT GIRARDIN, ‘TERRE D’ENFANCE’ Aperol, Sparkling Wine, Grapefruit SANTENAY 2014 20 Pinot Noir CINQUANTE TROIS 15 Vodka, Tea, Lime, Pomegranate Juice, Honey CHÂTEAU MASSEREAU, ‘CUVÉE K’ BORDEAUX SUPÉRIEUR 2007 18 MAISONETTE 15 Merlot+Cabernet Sauvignon+Cabernet Franc Salers, Apricot Liqueur, Bitters Lemon, Honey, Club Soda CHÂTEAU LA ROQUE, ‘CUVÉE LES VIEILLES VIGNES DE MOURVÈDRE’, PIC SAINT-LOUP 2014 16 PIC DU MIDI 17 Mourvèdre Pastis, Green Chartreuse, Lime Honey, Grapefruit Soda DOUX BY THE GLASS ROUGE GORGE 16 Gin, Suze, Génépy, Vermouth MOULIN TOUCHAIS, COTEAUX DU LAYON 1996 16 DOMAINE LA TOUR VIEILLE, ‘RESERVA’ BIER & CIDRE BANYULS NV 14 BELL’S ‘TWO HEARTED ALE’ 10 CHÂTEAU D’ARLAY, MACVIN DU JURA ROUGE NV 15 Kalamazoo, MI VON TRAPP ‘HELLES LAGER’ 10 TEA Stowe, VT KIUCHI ‘HITACHINO NEST WHITE ALE’ 15 CHINESE MINT 7 Naka, Japan TURMERIC WELLNESS BLEND 8 Rosemary, Ginger, Citrus Peel AVAL CIDRE 12 AJNA 7 Bretagne, France Anise Hyssop, Tulsi, Lavender DOMAINE LESUFFLEUR AFRICAN RED ROOIBOS 7 ‘LA FOLLETIÈRE’ 15/62 CLOUD MOUNTAIN GREEN 7 Normandy, France (750ml) L&F BREAKFAST BLEND 7 ERIC BORDELET SIGNATURE EARL GREY 7 ‘POIRÉ AUTHENTIQUE’ 12/50 Normandy, France (750ml) COFFEE & ESPRESSO APÉRITIF DRIP COFFEE 5 BONAL GENTIANE-QUINA 13 ESPRESSO 5.5 EQUIPO NAVAZOS CAPPUCCINO 6.5 ‘LA BOTA DE MANZANILLA 71’ SHERRY 15 LATTE 6.5 LILLET BLANC 13 MACCHIATO 5.5 LILLET ROUGE 13 HOT CHOCOLATE 7 NORMANDIN-MERCIER PINEAU DE CHARENTES 13 RICARD PASTIS 14 SALERS GENTIANE 13 SUZE SAVEUR D’AUTREFOIS 13 VISIT US @ LAMERCERIECAFE.
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