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Codex Alimentarius Commission C O D E X a L I M E N T a R I U S Issn 1020-8070 PM_21_2012_1pageEN.pdf 1 23/04/2013 11:18:05 CODEX ALIMENTARIUS COMMISSION C O D E X A L I M E N T A R I U S ISSN 1020-8070 C M Y www.codexalimentarius.org 21 Joint FAO/WHO Food Standards Programme CM 2013 MY CY Manual - Procedural CMY K The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint CODEX ALIMENTARIUS COMMISSION FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, PROCEDURAL MANUAL procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. Twenty-first edition Twenty-first edition It also gives the membership of the Codex Alimentarius Commission. FAO/WHO ISBN 978-92-5-107570-8 9 789251 075708 I3243E/1/03.13 PM_21_2013_2pageEN.pdf 1 08/05/2013 16:21:06 For further information on the activities of the Codex Alimentarius Commission, please contact: Secretariat of the Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy E-mail (Internet): [email protected] Web site: www.codexalimentarius.org Codex publications may be obtained through the worldwide Sales Agents C of FAO or by writing to: M Y Sales and Marketing Group Food and Agriculture Organization of the United Nations CM Viale delle Terme di Caracalla MY 00153 Rome, Italy CY CMY Fax: +39 06 57053360 Email: [email protected] K Issued by the Secretariat of the Joint FAO/WHO Food Standards Programme, FAO, Rome Joint FAO/WHO Food Standards Programme CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Twenty-first edition WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2013 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these are or have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned. All reasonable precautions have been taken by FAO and WHO to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall FAO and WHO be liable for damages arising from its use. ISBN 978-92-5-107570-8 (print) E-ISBN 978-92-5-107571-5 (PDF) © FAO/WHO 2013 FAO and WHO encourage the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence- request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/ publications) and can be purchased through [email protected]. TABLE OF CONTENTS TABLE OF CONTENTS ............................................................................... iii INTRODUCTION ........................................................................................... 1 SECTION I: BASIC TEXTS AND DEFINITIONS .......................................... 3 Statutes of the Codex Alimentarius Commission........................................ 4 Rules of Procedure of the Codex Alimentarius Commission...................... 7 General Principles of the Codex Alimentarius .......................................... 20 Definitions for the Purposes of the Codex Alimentarius ........................... 22 SECTION II: ELABORATION OF CODEX STANDARDS AND RELATED TEXTS ....................................................................................... 26 Procedures for the Elaboration of Codex Standards and Related Texts .. 27 Criteria for the Establishment of Subsidiary Bodies of the Codex Alimentarius Commission............................................................ 38 Criteria for the Establishment of Work Priorities....................................... 40 Guideline on the Application of the Criteria for the Establishment of Work Priorities............................................................. 41 Relations Between Commodity Committees and General Subject Committees............................................................................................... 44 Format for Codex Commodity Standards ................................................. 50 Guidelines for the Inclusion of Specific Provisions in Codex Standards and Related Texts................................................................................... 55 Procedures for Consideration of the Entry and Review of Food Additive Provisions In the General Standard for Food Additives .......... 55 Guidelines on the Elaboration and/or Revision of Codes of Hygienic Practice for Specific Commodities ........................................................ 62 Principles for the Establishment of Codex Methods of Analysis ........... 63 Principles for the Establishment or Selection of Codex Sampling Procedures............................................................................................ 78 The Use of Analytical Results: Sampling Plans, Relationship Between the Analytical Results, the Measurement Uncertainty, Recovery Factors and Provisions In Codex Standards......................... 81 Provisions on the use of proprietary methods in Codex standards……83 SECTION III: GUIDELINES FOR SUBSIDIARY BODIES .......................... 85 Guidelines to Host Governments of Codex Committees and Ad Hoc Intergovernmental Task Forces ................................................. 86 Guidelines on the Conduct of Meetings of Codex Committees and Ad Hoc Intergovernmental Task Forces ................................................. 92 Guidelines to Chairpersons of Codex Committees and Ad Hoc Intergovernmental Task Forces ................................................. 95 iii Guidelines on Physical Working Groups .................................................. 97 Guidelines on Electronic Working Groups .............................................. 103 SECTION IV: RISK ANALYSIS ................................................................. 106 Working Principles for Risk Analysis for Application In the Framework of the Codex Alimentarius..................................................................... 107 Definitions of Risk Analysis Terms Related to Food Safety.................... 114 Risk Analysis Principles Applied by the Codex Committee on Food Additives ............................................................................................... 116 Risk Analysis Principles Applied by the Committee on Contaminants in Foods……………………………………………….…….121 Policy of the Codex Committee on Contaminants in Foods for Exposure Assessment of Contaminants and Toxins in Foods or Food Groups ......................................................................................... 125 Risk Analysis Principles Applied by the Codex Committee on Residues of Veterinary Drugs In Foods ................................................ 129 Risk Assessment Policy for the Setting of Maximum Limits for Residues of Veterinary Drugs In Foods ................................................ 136 Risk Analysis Principles Applied by the Codex Committee on Pesticide Residues ............................................................................... 138 Annex: List of Risk Management Policies Used by CCPR ..................... 142 Criteria for the Prioritization Process of Compounds for Evaluation by JMPR ............................................................................................... 149 Nutritional Risk Analysis Principles and Guidelines for Application to the Work of the Committee on Nutrition and Foods for Special Dietary Uses ......................................................................................... 153 Risk Analysis Principles and Procedures Applied by the Codex Committee on Food Hygiene ……………………………………..………162 SECTION V: SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISION ............................................................................................ 168 Table of Committees, document references and terms of reference ......... 169 Commission and Executive Committee .................................................. 169 General Subject Committees .................................................................. 169 Commodity Committees (Active) ............................................................ 173 Commodity Committees (Adjourned Sine Die) ......................................
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