Ciao! Ristorante ANTIPASTI All entrees served with a house salad or a cup of soup Parmigiano Agnolotti 10.95 Your choice of fettuccine, linguine, spirelli, penne, , Reggiano filled mini ravioli, prosciutto, and black pepper gluten-free pasta, or substitute ricotta -filled ravioli or tortelloni $2.95 with any of the following classic sauces. Gamberi e 11.95 add on: grilled chicken or Italian sausage $4.95 • meatballs or grilled shrimp $5.95• *salmon 6.95 shrimp scampi with crispy cakes, mint salsa verde, and roasted-pepper Alfredo 16.95 cream, butter and Parmesan cheese Calamari Fritti 13.95 fried calamari served with saffron aioli Bolognese 19.95 classic ground sauce, prosciutto, tomatoes, herbs and cream. Asiago al Forno 11.95 baked asiago cheese, ground black pepper, fresh thyme, Pomodoro Basilico 16.95 served with toasted Italian bread classic tomato sauce with fresh basil Ravioli Fritti 10.95 lightly filled ravioli served with tomato-basil and creamy sauces PASTA SPECIALTIES All entrees served with a house salad or a cup of soup Funghi 9.95 rustic bread, sauteed wild mushrooms, and sherry cream sauce Spirelli con Pollo e Pesto 19.95 spiral pasta with grilled chicken, pesto, cream, sun-dried tomatoes, pine nuts and Parmesan Tortellini con Salsiccia e Peperoni 21.95 ZUPPE E INSALATA with Italian sausage, broccolini, and roasted fennel in a tomato-cream sauce Add chicken 4.95, shrimp 5.95, *salmon 6.95 Spaghetti di Mare alla Vodka 25.95 Zuppa di Pomodoro Cup 3.95 / Bowl 6.95 shrimp, crab, and lobster in a lightly spiced, tomato-cream sauce creamy, Italian-style tomato soup with leeks, served over fresh spaghetti fennel, carrots, herbs, and white wine Ravioli di Anatra e Funghi 23.95 Zuppa Toscana Cup 3.95 / Bowl 6.95 braised duck, butternut squash, kale, mushrooms, and sherry-butter sauce classic Tuscan soup with chicken, pancetta, white beans, and kale Insalata Verde 5.95 CARNE mixed baby greens, gorgonzola crumbles, cherry tomatoes, Pollo Parmigiana 21.95 croutons, white balsamic vinaigrette breaded chicken with Italian seasoning, cheese and tomato sauce, served over spaghetti *Caesar Classico 9.95 romaine lettuce with shaved Parmesan, Pollo al Marsala 23.95 housemade croutons and Caesar dressing sautéed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine served with garlic mashed potatoes and seasonal vegetables Antipasto Tritata Insalata Piccola 13.95 / Grande 24.95 chopped greens, chicken, heirloom tomato, roasted peppers, fresh * di Maiale 19.95 mozzarella, olive, , and pepperoncini tossed in a lemon-herb vinagrette prosciutto and sage wrapped pork tenderloin medallions served Piccola serves 2-3 Grande serves 4-5 with a lemon-butter sauce, garlic mashed potatoes, and seasonal vegetables *Costolette di Agnello 31.95 grilled lamb chops, mint salsa verde, cabernet demi-glace, roasted potatoes, asparagus, broccolini, and spinach PIZZETTA *all can be prepared with cauliflower crust, add 3.00* *Filetto di Manzo 37.95 herb encrusted filet mignon on a portobello mushroom with tomato, Margherita 12.95 goat cheese, finished with a red wine demi glace, tomato, fresh basil and mozzarella garlic mashed potatoes and grilled asparagus Carne Amore 14.95 soppressata, pepperoni, hot coppa, prosciutto, mozzarella, PESCE tomato-basil sauce, house pickled chiles *Pesce Del Giorno market price Salame Piccante 13.95 Chef ’s market-fresh fish of the day, ask your server for details pepperoni, mozzarella, tomato-basil sauce Scampi con Linguine 21.95 alle Verdure 12.95 sautéed shrimp, sun-dried tomatoes, spinach, fresh egg pasta, artichoke, shiitake mushrooms, spinach, oven-roasted tomatoes, garlic, butter, white wine goat cheese and a three cheese blend *Salmone Piccata 26.95 grilled Atlantic salmon, lemon-caper butter sauce, roasted potatoes, artichoke, spinach, and heirloom tomatoes *Salmone al Ferri con Ravioli 26.95 contorni grilled North Atlantic salmon served over cheese ravioli with Patate del Giorno 4.95 sautèed spinach, wild mushrooms, and tomato in garlic cream sauce garlic mashed potatoes Parmigiana di Coregone 24.95 Verdure di Stagione 4.95 Parmesan-crusted whitefish with lemon-caper butter sauce chef ’s selection of seasonal vegetables Spaghetti 6.95 with tomato basil sauce dolce Asparagi 7.95 7.95 grilled asparagus with flavored lady fingers, layered with mascarpone cheese filling Crème Brûlée 8.95 Polpette 9.95 baked vanilla custard with berries meatballs with tomato-basil sauce Torta Gianduia 6.95 decadent espresso infused chocolate cake with chocolate hazelnut mousse Mousse di Cioccolato alle Nocciole 6.95 dark chocolate mousse, hazelnut liquor, whipped cream 5.95 General Manager: Brenda Keefe vanilla and espresso Chef de Cuisine: Ben Gorsha Gelati 4.95 6064 Monroe St. ask your server about this month’s flavor Sylvania, OH 43605

• Carry-Out: (419) 882-2334 • Delivery: text “Ciaooh” to 33733 • Reservations & Information: (888) 456-3463 01262021 WINE MENU VINI BIANCHI 5oz 8oz BTL Prosecco, Avissi 10.95 40 Moscato, Terra d’Oro 7.75 11.75 36 Riesling ‘Late Harvest,’ Chateau Grand Traverse, Michigan 7.25 10.95 33 Pinot Grigio, San Cipriano, Friuli 30 Pinot Grigio, Maso Canali, Trentino 9.50 14.95 45 Sauvignon Blanc, Matua, Marlborough 6.95 10.50 32 Sauvignon Blanc, Whitehaven, Marlborough 8.50 12.95 40 Chardonnay, Chateau St. Jean, Sonoma 6.95 10.50 32 Chardonnay, Joel Gott, California 8.95 13.50 42 Chardonnay, Wente ‘Riva Ranch’, Arroyo Seco 9.25 13.95 44 Chardonnay, Frei Brothers, Russian River 46 ROSSO ITALIANO Chianti Classico DOCG, ‘Aziano’, Ruffino 41 Chianti Classico DOCG, Gabbiano 7.50 11.50 35 Chianti Classico Riserva DOCG, Banfi 9.25 13.95 44 Chianti Classico Riserva DOCG, Gabbiano 44 Chianti Classico DOCG, ‘Ducale Oro’, Ruffino 95 Brunello di Montalcino DOCG, Banfi 147 Toscana IGT, Antinori ‘Tignanello’ 215 Valpolicella Ripasso DOC, Luigi Righetti ‘Campolieti’ 45 ALTRO ROSSO Pinot Noir, Monte Degli Angeli, Piedmonte 7.50 11.50 34 Pinot Noir, MacMurray, Russian River 43 Pinot Noir, Meiomi, California 40 Red Blend, Prisoner ‘Unshackled’, California 55 Red Blend, Taken ‘Complicated Red’, Central Coast 99 Red Blend, Chateau St. Jean ‘Cinq Cepages’, Napa Valley 176 Petite Syrah, Stag’s Leap Winery, Napa Valley 90 Malbec, Trivento, Argentina 7.50 11.50 35 Zinfandel, Terra d’Oro, Amador County 7.75 11.75 42 Merlot, Rodney Strong, Sonoma 9.25 14.25 44 Merlot, Josh Cellars, California 34 Cabernet Sauvignon, Louis Martini, Sonoma 7.75 11.75 36 Cabernet Sauvignon, Joel Gott ‘815’, California 9.50 14.50 45 Cabernet Sauvignon, Justin, Paso Robles 10.50 15.95 49 Cabernet Sauvignon, Chateau Ste Michelle, Columbia Valley 40 Cabernet Sauvignon, Napa Cellars, Napa Valley 74 Cabernet Sauvignon, Mt. Veeder, Napa Valley 110 Cabernet Sauvignon, Robert Mondavi, Oakville 128 Cabernet Sauvignon, Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley 136 Cabernet Sauvignon, Duckhorn, Napa Valley 165

BEER Ask your server about our rotating draft selections! Bottled Craft Blake’s Flannel Mouth Hard Cider 5.50 (12oz. can) Stella Artois Hard Cider 5.95 Great Lakes Brewing Company, IPA 5.95

Domestic Bottles Bud Light 4.95 Michelob Ultra 5.50 Coors Light 4.95 Miller Lite 4.95 Yuengling Traditional Lager 4.95

Imported Bottles Corona Light 5.50 Heineken 5.75 Moretti, La Rossa 5.95 Peroni, Nastro Azzurro 5.95

Low/No Alcohol O’Douls Non-Alcoholic 4.95

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