Central Board of Secondary Educa On

Total Page:16

File Type:pdf, Size:1020Kb

Central Board of Secondary Educa On Handbook for Students Central Board of Secondary Educaon - 2019 Handbook for Students Central Board of Secondary Education - 2019 Acknowledgements Patrons: • Sh. Ramesh Pokhriyal ’Nishank’, Minister of Human Resource Development, Government of India • Sh. Sanjay Dhotre, Minister of State for Human Resource Development, Government ACKNOWLEDGEMENTS of India Advisory,• Secretary, Department of School Education and Literacy, Ministry of Human Resource Editorial and Creative Inputs: Development, Government of India Guidance and Support: • Ms. Anita Karwal, IAS, Chairperson, Central Board of Secondary Education • Sh. Anurag Tripathi, IRPS, Secretary, Central Board of Secondary Education • Dr. Joseph Emmanuel, Director (Academics), Central Board of Secondary Education Value-adder,• Dr. Biswajit Saha, Director (Skill Education & Training), Central Board of Secondary Curator and Coordinator: Education Inputs• Dr. Praggya M. Singh, Joint Secretary, Academics unit, Central Board of Secondary on CBSE IT Initiatives: Education Inputs on Disaster Management: • Dr. Antriksh Johri, Director(IT),Central Board of Secondary Education Initial Draft Preparation and Editing Team: • National Disaster Response Force • Dr. Seema Verma, Professor (Electronics) and Dean, School of Aviation, Banasthali Vidyapith, Rajasthan • Dr. Saroj Bala, Associate Professor, Delhi Technological University, Delhi • Dr. Sunil Mishra, Associate Professor, Amity University , Gurugram • Dr. Monali Bhattacharya, Associate Professor, JIIT, NOIDA • Mrs. Kirti Tandon, PGT(English), Step by Step School, NOIDA • Ms. Sadhana Bhalla, Principal, Meera Model School, Janakpuri, Delhi • Ms. Malini Narayan, Principal, Army Public School, Shankar Vihar, New Delhi • Dr Sister Sherine Thurithel, Principal, Holy Child Sr. Sec. School, Tagore Garden, New Delhi Painting • . Anshu Arora, Principal, Amity International School, Se. 43 , Gurugram Graphics: • Md. Anirul Islam, Artist, National Bal Bhavan, New Delhi • Mr. Hansil Dhabhi, Mahtama Gandhi International School, Ahmedabad Acknowledgements 5 About this Handbook I have so many questions related to CBSE. Is there anyone/ anything that can help me? Welcome to the world of CBSE HANDBOOK FOR STUDENTS. It is a one- ABOUT THIS HANDBOOK stop solution to all our queries. DISCLAIMER: ALL READERS MAY PLEASE NOTE THAT WE HAVE USED SEVERAL CARTOONS AND IMAGES, WHICH HAVE BEEN TAKEN FROM VARIOUS SOURCES ON THE INTERNET. ALL THESE HAVE BEEN USED BY US FOR EDUCATIONAL PURPOSES ONLY, AND NOT FOR ANY KIND OF COMMERCIAL USE. WE ARE GRATEFUL TO THE CREATORS OF THESE IMAGES AND CARTOONS AND GRATEFULLY ACKNOWLEDGE THEIR CONTRIBUTION. 6 Handbook for Teachers Table of Contents 5 6 ACKNOWLEDGEMENTS ................................................................................................................................... 12 ABOUT THIS HANDBOOK ................................................................................................................................ THE BOXES .................................................................................................................................................... OF CONTENTS TABLE INTRODUCTION .............................................................................................................................................. 13 CHAPTERBACKDROP 1 : FUTURE-READY .......................................................................................... STUDENTS .......................................................................................................................................15 14 18 19 1.1 Twenty-First Century Learning .................................................................................................. 19 1.2 Twenty- First Century Skills ........................................................................................................ 19 1.2.1 The 21st Century Skills .................................................................................................... 20 1.2.1.1 Critical Thinking ................................................................................................. 20 1.2.1.2 Problem Solving .................................................................................................. 20 1.2.1.3 Creativity and Innovation ................................................................................ 20 1.2.1.4 Communication and Collaboration .............................................................. 20 1.2.1.5 Career and Life skills .......................................................................................... 21 1.2.1.6 Digital and Media Literacy ............................................................................... 21 1.2.1.7 Leadership and responsibility ....................................................................... 1.3 Need for 21st Century Skills ........................................................................................................ 26 1.4 New Pedagogy .................................................................................................................................... 24 1.5 Aptitude: Identifying Potential Abilities or Aptitudes ...................................................... 28 1.6 ‘SELF’ Awareness and Developing an Action Plan.............................................................. 27 CHAPTER1.7 Expectations of CBSE from Students ............................................................ 2 : CBSE CURRICULUM .........................................................................................................................29 2.1 Subjects ................................................................................................................................................. 30 2.2 The Range of Subjects in CBSE at Secondary and Senior Secondary Level .............30 2.3 At Secondary Level (Class IX and X) what subjects can you take ................................ 37 2.4 Subjects for you at Senior Secondary level – Classes XI and XII ................................... 41 2.5 Co-Scholastic Areas .......................................................................................................................... 46 2.5.1 Mandatory Art Education ............................................................................................... 47 2.5.2 Arts-Integrated Learning ................................................................................................50 48 2.5.3 Arts Activities that can be used in Classroom Transactions: 50 A Suggestive List ................................................................................................................. 52 2.5.4 Mandatory Health and Physical Education ............................................................. 2.6 Life Skills .............................................................................................................................................. 55 2.6.1 The Most Important Life Skills ..................................................................................... 54 2.6.2 Meaning of the Ten Life Skills ....................................................................................... Table of Contents 7 58 2.6.3 Transaction of Life Skills ................................................................................................. 57 59 2.7 SEWA (Social Empowerment Through Work Education and Action) ........................ 59 2.7.1 Benefits of SEWA ................................................................................................................ CHAPTER2.8 Guidelines for Students ....................................................................... 3 : RICH CULTURAL AND SCENIC HERITAGE OF INDIA........................................... ................................. 61 CHAPTER 4 : STUDENT-FRIENDLY INITIATIVES BY CBSE ................................................ 91 92 4.1 CWSN Exemptions for Board Examinations ......................................................................... 98 4.1.1 How to Apply for Concessions? .................................................................................... 97 99 4.2 Two Level Mathematics ................................................................................................................. 99 4.3 Internal Assessment/ Practical in each Subject .................................................................. 101 4.3.1. Component of Internal Assessment for Class IX-X & XI-XII .............................. 4.3.2 Details of Internal Assessment and External Examination ............................ 4.4 Scheduling of Examinations .......................................................................................................103 4.5 Sample Papers and Marking Schemes ...................................................................................104 4.5.1 Sample Papers ...................................................................................................................104 105 4.5.2 Marking Scheme ..............................................................................................................104 106 4.6 New Skill Courses ........................................................................................................................... 4.7 Compendium of Courses ............................................................................................................. CHAPTER4.8 Textbooks ..................................................................................... 5 : CBSE PROCEDURES
Recommended publications
  • Dakshin: Vegetarian Cuisine from South India Free
    FREE DAKSHIN: VEGETARIAN CUISINE FROM SOUTH INDIA PDF Chandra Padmanabhan | 176 pages | 22 Sep 1999 | Periplus Editions (Hong Kong) Ltd | 9789625935270 | English | Hong Kong, Hong Kong Dakshin : South Indian Bistro Here are some of the most delicious regional south Indian recipes you can try at home. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India. With its 5 states, 2 union territories, rocky plateau, river valleys and coastal plains, the south of India is extremely different from its Northern counterpart. But before we get into details like ingredients and cooking techniques, let's talk about some aspects that are common to those that live in the South. Firstly, most people eat with their right hand and leave the left one Dakshin: Vegetarian Cuisine from South India for drinking water. Also, licking curry off your finger does taste really good! Rice is their grain of choice and lentils and daals are equally important. Also read: Why people eat with their hands in Kerala? Sambhar is an important dish to South Indians. Photo Credit: iStock Pickles and Pappadams are always served on the side and yogurt makes a frequent appearance as well. Coconut is one of the most important ingredients and is used in various forms: dry, desiccated or as is. Some of the cooking is also done Dakshin: Vegetarian Cuisine from South India coconut oil. The South of India is known as 'the land of spices' and for all the right reasons. Cinnamon, cardamom, cumin, nutmeg, chilli, mustard, curry leaves - the list goes on.
    [Show full text]
  • This File Was Created by Scanning the Printed
    Feb 2��p I Journal ojChemoand Biosphere, Issue 1: VoL 1, pp. 90-98 Key tiger habitats in the Garo Hills of Meghalaya Ashish Kumae and Marcot B. G. 2 lAshish Kumar, JalaSRI Watershed Surveiliance and Research Institute, KCE Society's Moolji Jaitha College, Jilha Peth, Jalgaon - 425 001, Maharashtra,India, [email protected] 2Bruce G. Marcot, USDAForest Service, PacificNorthwest Research Station, 620 S. W. Main Street, Portland, OR 97205, U.S.A., [email protected] Abstract We describe assumed tiger habitat characteristics andattempt to identifY potential tiger habitats in the Garo Hills region of Megha\aya, North East India. Conserving large forest tracts and protected wildlife habitats provides an opportunity for restoring populations of wide-ranging wildlife such as tigers and elepha.TJts. Basedon limited fieldobservations coupled with focused group discussion with local villagers andsenior staffmembers of the wildlife wing ofthe State Forest Departmentof Megahlaya,we identified 20 localities in South GaroHills, which if protected andmanaged for tiger conservation, could help restore this fast disappearing species. An integrated multidisciplinary landscape scale approach to wildlife management, including designation of intact forest corridors among protected areas and reserved forests, would greatlycontribute to conservation of tigers andoverall biodiversity of this region. Keywords: tiger, population viability, landscape approach, conservation, corridors, core habitats Introduction Although the disappearance of tigers from The first ever scientific census of tiger some parks and reserves may be due, in part, to (Pantheratigris tigris) populations by the National poaching and other anthropogenic stressors, it is Tiger Conservation Authority (New Delhi) and still vital to defineand provide for their basic needs Wildlife Institute ofIndia (Dehradun) during 2007 for habitat and prey.
    [Show full text]
  • Section 124- Unpaid and Unclaimed Dividend
    Sr No First Name Middle Name Last Name Address Pincode Folio Amount 1 ASHOK KUMAR GOLCHHA 305 ASHOKA CHAMBERS ADARSHNAGAR HYDERABAD 500063 0000000000B9A0011390 36.00 2 ADAMALI ABDULLABHOY 20, SUKEAS LANE, 3RD FLOOR, KOLKATA 700001 0000000000B9A0050954 150.00 3 AMAR MANOHAR MOTIWALA DR MOTIWALA'S CLINIC, SUNDARAM BUILDING VIKRAM SARABHAI MARG, OPP POLYTECHNIC AHMEDABAD 380015 0000000000B9A0102113 12.00 4 AMRATLAL BHAGWANDAS GANDHI 14 GULABPARK NEAR BASANT CINEMA CHEMBUR 400074 0000000000B9A0102806 30.00 5 ARVIND KUMAR DESAI H NO 2-1-563/2 NALLAKUNTA HYDERABAD 500044 0000000000B9A0106500 30.00 6 BIBISHAB S PATHAN 1005 DENA TOWER OPP ADUJAN PATIYA SURAT 395009 0000000000B9B0007570 144.00 7 BEENA DAVE 703 KRISHNA APT NEXT TO POISAR DEPOT OPP OUR LADY REMEDY SCHOOL S V ROAD, KANDIVILI (W) MUMBAI 400067 0000000000B9B0009430 30.00 8 BABULAL S LADHANI 9 ABDUL REHMAN STREET 3RD FLOOR ROOM NO 62 YUSUF BUILDING MUMBAI 400003 0000000000B9B0100587 30.00 9 BHAGWANDAS Z BAPHNA MAIN ROAD DAHANU DIST THANA W RLY MAHARASHTRA 401601 0000000000B9B0102431 48.00 10 BHARAT MOHANLAL VADALIA MAHADEVIA ROAD MANAVADAR GUJARAT 362630 0000000000B9B0103101 60.00 11 BHARATBHAI R PATEL 45 KRISHNA PARK SOC JASODA NAGAR RD NR GAUR NO KUVO PO GIDC VATVA AHMEDABAD 382445 0000000000B9B0103233 48.00 12 BHARATI PRAKASH HINDUJA 505 A NEEL KANTH 98 MARINE DRIVE P O BOX NO 2397 MUMBAI 400002 0000000000B9B0103411 60.00 13 BHASKAR SUBRAMANY FLAT NO 7 3RD FLOOR 41 SEA LAND CO OP HSG SOCIETY OPP HOTEL PRESIDENT CUFFE PARADE MUMBAI 400005 0000000000B9B0103985 96.00 14 BHASKER CHAMPAKLAL
    [Show full text]
  • PROTECTED AREA UPDATE News and Information from Protected Areas in India and South Asia
    PROTECTED AREA UPDATE News and Information from protected areas in India and South Asia Vol. XVI No. 4 August 2010 (No. 86) LIST OF CONTENTS Kerala 9 EDITORIAL 3 Solar fencing leads to increased human-elephant A terrible train of accidents conflict in Kerala NEWS FROM INDIAN STATES New frog species in Ervikulam NP Andhra Pradesh 3 Madhya Pradesh 10 Plan to relocate Chenchu tribe from Nagarjunsagar- Guards burn tiger cub carcass in Pench TR; cut Srisailam TR pads for tantrik ritual Drunk drivers pose threat to wildlife in Maharashtra 10 Nagarjunsagar-Srisailam TR Big reshuffle in Maharashtra FD Assam 4 Satellite-collared leopard walks 120 kms to Railway advisory to restrain elephant deaths in Sanjay Gandhi NP Assam Four policemen suspended for getting to close to CBI probe into wildlife contraband haul at tigress in Nagzira WLS Guwahati airport Meghalaya 12 Speed restriction on NH-37 through Kaziranga NP NBWL rejects uranium mining in Balpakram NP Locals protest killing of a youth by Kaziranga NP Orissa 12 staff NTCA to oppose decision allowing for removal of Manas Tiger Reserve Information System bamboo from Satkosia TR Bihar 6 Expert committee to probe mass killing of Dolphin mitras in Vikramshila Gangetic Dolphin elephants in Simlipal TR in April Sanctuary MPs ask for action on Dhamra Port forest Gujarat 6 violation ‘Amitabh Route’ in Gir interests tourists MoEF denies permission for thermal power plant Jammu & Kashmir 7 at Dhamra near Bhitarkanika NP Markhor numbers up in Qazinag NP; peace along Rajasthan 14 Indo-Pak border main reason
    [Show full text]
  • South Indian Cuisine
    SOUTH INDIAN CUISINE South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India, namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As opposed to North Indian cuisine, there is limited use of garam masala and other dried spices except cardamom, black pepper and turmeric. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt). Their rice preparations are also masterpieces like biryani from Hyderabad, lemon rice and rice seasoned with coconut peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seeds. South Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dals and curries. South Indian cuisine is also hotter. Coconut milk straight from the nut is a common beverage and sight in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world. The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. PARIMARAL - THE SOUTH INDIAN TRADITION OF SERVING A TRADITIONAL MEAL A typical traditional meal in South India is served on a "Vazhaillai", a freshly cut plantain leaf. The Sappad or food that is served on a banana leaf (even the size of the leaf varies from one community to another) is displayed like an identity card.
    [Show full text]
  • Karnataka Cuisine Introduction
    KARNATAKA CUISINE INTRODUCTION: The culinary fare offered by Karnataka is quite varied with each region of the state having its own unique flavors. Many factors and influences have contributed to enrich this culinary heritage. Karnataka is also known as the coffee-bowl of India. It is the spice country which produces the best cardamoms, fondly called the queen of spices or gold and black pepper. The cuisine of Karnataka comprises diverse vegetarian and non-vegetarian cuisines. The varieties' influence can be found in the food habits of many regions and communities from the three neighbouring South Indian states, as well as the state of Maharashtra to its north. Some typical dishes include Bisi bele bath, Ragi rotti, Akki rotti, Saaru, Vangi Bath, Khara Bath, Kesari Bath, Davanagere Benne Dosa, Ragi mudde, and Uppittu. The famous Masala Dosa traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popular in South Karnataka. Coorg district is famous for spicy varieties of pork curries while coastal Karnataka boasts of many tasty sea food specialities. Among sweets, Mysore Pak, Dharwad pedha, Chiroti are well known. Although the ingredients differ from one region to another, a typical Kannadiga Oota (Kannadiga meal) includes the following dishes in the order specified and is served on a banana leaf: Kosambari, Pickle, Palya, Gojju, Raita, Dessert (Yes, it is a tradition to start your meal with a dessert - Paaysa), Thovve, Chitranna, Rice and Ghee. After serving ghee to everyone, one may start the meal. This is done to ensure that everyone seated has been served all the dishes completely.
    [Show full text]
  • Distribution Record of Yellow-Throated Marten from Rani-Garbhanga Reserve Forest, Assam, India
    #28 Mammal Tales 21 June 2021 Distribution record of Yellow-throated Marten from Rani-Garbhanga Reserve Forest, Assam, India The Yellow-throated Marten Martes flavigula Boddaert 1785 (Mammalia: Carnivora: Mustelidae) is a wide-ranging carnivore distributed from Pakistan and Afghanistan in the west to far east Russia, and Indonesia in the east (Corbett & Hill 1992). In India, the Yellow-throated Marten is distributed in the forested regions of western and eastern Himalaya Yellow-throated Marten Martes flavigula in Rani-Garbhanga from Kashmir to Arunachal Reserve Forest, Assam, India. © Ranjit Kakati. Pradesh, chiefly in the valleys at high and moderate India Biodiversity Portal (Vijay 2017. While walking along a elevations (Bahuguna & Anand Ismavel on 1 April trail on the sides of a stream, Mallick 2010). Its occurrence 2012 from Karimganj District, seven individuals of Yellow- in the entire Kanchenjunga Assam; Jitendra Kumar throated Marten were spotted. transboundary conservation Sarmah on 31 March 2018 The Martens were divided into landscape (eastern Nepal, from Bhimashankar Road, two groups, one consisting western Bhutan, Sikkim and Pamohi, Guwahati, Assam of five individuals and the Darjeeling in India) has been and another one by Tanbeer other consisted of two reported by Chettri & Sharma Ahmed on 09 August 2020 at individuals. The vegetation (2006). It is also recorded Manas National Park, Assam). was dense and dominated from West Bengal (Srinivasulu However, no record of it are by bamboos but the Yellow- & Srinivasulu 2012), Nagaland there from Rani-Garbhanga throated Martens could be (Choudhury 2000), and Reserve, which hosts an easily distinguished because Manipur (Ramakantha unique assemblage of wildlife of their bright yellow colour.
    [Show full text]
  • List of Asian Cuisines
    List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert.
    [Show full text]
  • Main Voter List 08.01.2018.Pdf
    Sl.NO ADM.NO NAME SO_DO_WO ADD1_R ADD2_R CITY_R STATE TEL_R MOBILE 61-B, Abul Fazal Apartments 22, Vasundhara 1 1150 ACHARJEE,AMITAVA S/o Shri Sudhamay Acharjee Enclave Delhi-110 096 Delhi 22620723 9312282751 22752142,22794 2 0181 ADHYARU,YASHANK S/o Shri Pravin K. Adhyaru 295, Supreme Enclave, Tower No.3, Mayur Vihar Phase-I Delhi-110 091 Delhi 745 9810813583 3 0155 AELTEMESH REIN S/o Late Shri M. Rein 107, Natraj Apartments 67, I.P. Extension Delhi-110 092 Delhi 9810214464 4 1298 AGARWAL,ALOK KRISHNA S/o Late Shri K.C. Agarwal A-56, Gulmohar Park New Delhi-110 049 Delhi 26851313 AGARWAL,DARSHANA 5 1337 (MRS.) (Faizi) W/o Shri O.P. Faizi Flat No. 258, Kailash Hills New Delhi-110 065 Delhi 51621300 6 0317 AGARWAL,MAM CHANDRA S/o Shri Ram Sharan Das Flat No.1133, Sector-29, Noida-201 301 Uttar Pradesh 0120-2453952 7 1427 AGARWAL,MOHAN BABU S/o Dr. C.B. Agarwal H.No. 78, Sukhdev Vihar New Delhi-110 025 Delhi 26919586 8 1021 AGARWAL,NEETA (MRS.) W/o Shri K.C. Agarwal B-608, Anand Lok Society Mayur Vihar Phase-I Delhi-110 091 Delhi 9312059240 9810139122 9 0687 AGARWAL,RAJEEV S/o Shri R.C. Agarwal 244, Bharat Apartment Sector-13, Rohini Delhi-110 085 Delhi 27554674 9810028877 11 1400 AGARWAL,S.K. S/o Shri Kishan Lal 78, Kirpal Apartments 44, I.P. Extension, Patparganj Delhi-110 092 Delhi 22721132 12 0933 AGARWAL,SUNIL KUMAR S/o Murlidhar Agarwal WB-106, Shakarpur, Delhi 9868036752 13 1199 AGARWAL,SURESH KUMAR S/o Shri Narain Dass B-28, Sector-53 Noida, (UP) Uttar Pradesh0120-2583477 9818791243 15 0242 AGGARWAL,ARUN S/o Shri Uma Shankar Agarwal Flat No.26, Trilok Apartments Plot No.85, Patparganj Delhi-110 092 Delhi 22433988 16 0194 AGGARWAL,MRIDUL (MRS.) W/o Shri Rajesh Aggarwal Flat No.214, Supreme Enclave Mayur Vihar Phase-I, Delhi-110 091 Delhi 22795565 17 0484 AGGARWAL,PRADEEP S/o Late R.P.
    [Show full text]
  • National Parks, Power Plants, Wildlife Santuaries
    ARASAN IAS ACADEMY, KUMBAKONAM National Parks, Power Plants, Wildlife Santuaries Questions concerning National Parks, Power Plants, Wildlife Santuaries are absolutely asking every exams such as Banking, Insurance, SSC, Railways, UPSC exams. Every year at least 1 question in the General Awareness section of these exams are based on these. It is the third largest national park in India in terms of area ________________. a) Balpakram National Park b) Kaziranga National Park c) Namdapha National Park d) None of the above Wild Life States National Parks (NP) Power Plants Sanctuaries Part 1 Andhra Papikonda NP Simhadri Super Coringa WLS Pradesh Sri Venkateswara NP Thermal Power Kolleru WLS Mahavir Harina Plant Sri Nellapattu WLS Vanasthali NP Damodaram Kambalakonda WLS Mrugavani NP Sanjeevaiah Pulicat Lake WLS Thermal Power Rajiv Gandhi WLS Station Rollapadu WLS Dr. Narla Taatarao Krishna WLS Thermal Power Plant Arunachal Namdapha NP – Itanagar WLS Pradesh Mouling NP Pakke Tiger Reserve Mahao WLS Assam Dibru-Saikhowa NP Bongaigaon Dihing Patkai WLS Kaziranga NP Thermal Power Amchang WLS Manas NP Plant North Karbi Anglong Nameri NP WLS Rajiv Gandhi Orang NP Chakrashila WLS East Karbi Anglong WLS Best for Banking, Insurance, Railway, SSC, UPSC & Other Exams More Details Visits: www.bankexampro.in ARASAN IAS ACADEMY, KUMBAKONAM Nambor WLS Bihar Valmiki National Park Kahalgaon Super Gautam Budha WLS TPS Barauni TPS Kaimur WLS Pant (Rajgir) WLS Valmiki WLS Chhattisgarh Indravati NP Sipat Thermal Badalkhol WLS Kanger Valley NP Power Plant Bhairamgarh
    [Show full text]
  • Threatenedtaxa.Org Journal Ofthreatened 26 June 2020 (Online & Print) Vol
    10.11609/jot.2020.12.9.15967-16194 www.threatenedtaxa.org Journal ofThreatened 26 June 2020 (Online & Print) Vol. 12 | No. 9 | Pages: 15967–16194 ISSN 0974-7907 (Online) | ISSN 0974-7893 (Print) JoTT PLATINUM OPEN ACCESS TaxaBuilding evidence for conservaton globally ISSN 0974-7907 (Online); ISSN 0974-7893 (Print) Publisher Host Wildlife Informaton Liaison Development Society Zoo Outreach Organizaton www.wild.zooreach.org www.zooreach.org No. 12, Thiruvannamalai Nagar, Saravanampat - Kalapat Road, Saravanampat, Coimbatore, Tamil Nadu 641035, India Ph: +91 9385339863 | www.threatenedtaxa.org Email: [email protected] EDITORS English Editors Mrs. Mira Bhojwani, Pune, India Founder & Chief Editor Dr. Fred Pluthero, Toronto, Canada Dr. Sanjay Molur Mr. P. Ilangovan, Chennai, India Wildlife Informaton Liaison Development (WILD) Society & Zoo Outreach Organizaton (ZOO), 12 Thiruvannamalai Nagar, Saravanampat, Coimbatore, Tamil Nadu 641035, Web Design India Mrs. Latha G. Ravikumar, ZOO/WILD, Coimbatore, India Deputy Chief Editor Typesetng Dr. Neelesh Dahanukar Indian Insttute of Science Educaton and Research (IISER), Pune, Maharashtra, India Mr. Arul Jagadish, ZOO, Coimbatore, India Mrs. Radhika, ZOO, Coimbatore, India Managing Editor Mrs. Geetha, ZOO, Coimbatore India Mr. B. Ravichandran, WILD/ZOO, Coimbatore, India Mr. Ravindran, ZOO, Coimbatore India Associate Editors Fundraising/Communicatons Dr. B.A. Daniel, ZOO/WILD, Coimbatore, Tamil Nadu 641035, India Mrs. Payal B. Molur, Coimbatore, India Dr. Mandar Paingankar, Department of Zoology, Government Science College Gadchiroli, Chamorshi Road, Gadchiroli, Maharashtra 442605, India Dr. Ulrike Streicher, Wildlife Veterinarian, Eugene, Oregon, USA Editors/Reviewers Ms. Priyanka Iyer, ZOO/WILD, Coimbatore, Tamil Nadu 641035, India Subject Editors 2016–2018 Fungi Editorial Board Ms. Sally Walker Dr. B.
    [Show full text]
  • Chaturmas 2016 Begins
    Ju ly , 201 6 Vol. No. 192 Ahimsa Times in World Over + 100000 The Only Jain E-Magazine Community Service for 14 Continuous Years Readership CHATURMAS 2016 BEGINS Chaturmas is a holy period of four months (July to October), beginning on Shayani Ekadashi the eleventh day of the first bright half, Shukla Paksha, of Ashadh (fourth month of the Hindu lunar calendar until Prabodhini Ekadashi, the eleventh day of the first bright half of Kartik (eighth month of the Hindu lunar calendar) in Hinduism, Buddhism and Jainism. Chaturmas is reserved for penance, austerities, fasting, bathing in holy rivers and religious observances for all. Devotees resolve to observe some form of vow, be it of silence or abstaining from a favourite food item, or having only a single meal in a day. In Jainism this practice is collectively known as Varshayog and is prescribed for Jain monasticism. Wandering monks such as mendicants and ascetics in Jainism, believed that during the rain season, countless bugs, insects and tiny creatures that cannot be seen in the naked eye would be produced massively. Therefore, these monks reduce the amount of harm they do to other creatures so they opt to stay in a village for the four months to incur minimal harm to other lives. These monks, who generally do not stay in one place for long, observe their annual 'Rains Retreat' during this period, by living in one place during the entire period amidst lay people, observing a vow of silence, meditation, fasting and other austerities, and also giving religious discourses to the local public.
    [Show full text]