Maybe home-baked butterscotch buns never saved a marriage-but they never did one any harm. You bake them yourself. Right from scratch. You just add everything. Especially lots of love... and Fleischmann's Yeast.

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BUlTERSCOTCH BUNS Scald milk; stir in sugar, salt arid '/z CLI(J Uividc clo~~gtiin half. Roll each half into a ku p milk K cup sugar 2 teaspoons silt Fleischmann's Margarine. Cool to lukewarm. 9 x 12-incll rectangle. Brush each rectangle %cup (1stick) Fleischrnann's Margarine Dissolve Fleischmann's Yeast in warm water with melted margarine: sprinkle with half the 2 packages Fleischmann's Active Dry Yeast in a large warm bowl. Stir in lukewarm ~nillc brown sugar and raisins. Roll each up tightly % cup warm water (105"-115°F.) mixture, egg and half the flour. Beat until from 9" side as for jelly roll. Seal edges. 1 egg 4 cups unsifted flour smooth. Stir in rest of flour to make a stiff Cut each roll into nine A-inch slices; place, batter. Cover tightly with aluminum foil. Re- BUTTERSCOTCH-NUT TOPPING cut side up, over butterscotch mixture in frigerate at least 2 hours (or up to 3 days). pans. Cover; let rise in warm draft-free place % cup light corn syrup 1 tablespoon water until doubled, about 1 hour. Bake at 350°F. 2 tablespoons Fleischmann's Margarine When ready to shape the dough, prepare 30 to 35 minutes, or until done. Makes 18. 1 cup (&ounce package) butterscotch bits Butterscotch Topping. In pan combine corn % cup chopped Planters Pecans syrup, water, 2 tablespoons Fleischmann's FREE-the fabulous 52-page Fleischrnann Mnrgaiine: bring to a bcil over medium heat, Troasury cf Yeast &king with 4Q great new BROWN SUGAR 'N RAISIN FILLING stirring constantly. Remove from heat; stir in recipes. For your free copy, write quickly to: melted Fleischmann's Margarine butterscotch bits until melted. Spread mix- P.O. Box 3C, MountVernon, NewYork,, 10558. Y3 CUP firmly packed dark brown sugar ture over two ungreased 8 x 8 x 2-inch pans; t/q CUP raisins sprinkle with chopped Planters Pecans. ANOTHER FINE PRODUCT OF STANDARD BRANDS LiUpmtlk K LUlJ 5Uii.00 L ~GY-~-~U %Cup (ldstick) Fleischmann's Margarine tDissolve Flelschmann's Yeast 111 wdrlr~wdk~ WILI, ~1 1~ I 2 packages Fleischmann's Active Dry Yeast in a large warm bowl. Stir In Iukewarrn'mllw@biWn sugalasn tlghtly % cup warm water (105"-115°F.) mixture, egg and half the flour. Beat until ft0m 9'sld6 as 0s. 1egg 4 cups unsifted flour smooth. Stir in rest of flour to make a stiff cut each into nine l.inch place, batter. Cover tightly with aluminum foil. Re- cut side up, over butterscotch mixture in BUTTERSCOTCH-NUT TOPPING frigerate at least 2 hours (or UP to 3 days). Dan,. cover: let rise in warm dra(t-free alate % cup light corn syrup 1 tablespoon water when ready to shape the dough, prepare until doubled,-about 1 hour. Bake aik0"~ 2 tablespoons Fleischmann's Margarine 30 10 35 minutes, or until done. Makes 18. 1 cup (6-ounce package) butterscotch bits Butterscotch Topping In pan combine corn %$CUP chopped Planters Pecans syrup, Water, 2 tablespoons Fleischmann's FREE-the fabulous 52-page Fleischmann Margarine: bring to s boil over medium heat, Treasury of Yeast Bmkingwith49 greatnew- BROWN SUGAR 'N RAISIN FILLING stirring constantly. Remove from heat; stir in recipes. roryour free copy, wrikquickly to: melted Fleischmann's Margarine butterscotch bits until melted. Spread mix- p.0. 3~,MountVernon, NewYork, 10558, V, cup firmly packed dark brown sugar ture over two ungreased 8 x 8 x 2-inch pans; 1/4 cup raisins sprinkle with chopped Planters Pecans. ANOTHER FINE PRODUCTOF STANDARD BRANDS

This advertiseiireitt appears iir Trne Story-November, 1964 Farm Jourr~al-November, 1964 Presl~y~erial~Lire-Noven~l>er, 1964