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Download Printable Itinerary for VOLOS
Volos to Volos The Gulf of Volos and the Sporades islands Proposed 1week itinerary – weather permitting! https://www.odysseysailing.gr/volos/VolosDestinations/sporades.gif Volos – one of the larger cities on the northern mainland (population 110,000), easily accessible by direct flights to Volos (Nea Ancheallos) Airport, or by flights to Thessaloniki in the north, Athens in the South or Skiathos island. From Athens and Thessaloniki train, bus or taxi to Volos. From Skiathos, ferry or hydrofoil to Volos. Day 1 – Saturday: Embark Volos in the afternoon. Provision the yacht. Depart for a sail through the gulf of Volos. Overnight at the small island of Paleio Trikeri or Kotes bay. Dine at one of the popular tavernas at either location. (16 nm / 2+ hrs) Paleio Trikeri (island) Day 2 – Sunday: Sail to Panormos bay on Skopelos stopping for a swim and lunch on board at the small islet of Tsougria. If it’s going to stay calm all night, drop anchor in an idyllic lagoon like bay surrounded by pine trees and spend the evening under the stars. A line to shore is a good idea. Cook a meal on board or take the dinghy to shore to eat at one of the popular tavernas there. (30 nm / 4 hrs) Panormos bay on Skopelos Alternatively, visit the small fishing village port of Neo Klima nearby and eat at one of the local tavernas. Day 3 – Monday: Sail along the southern coast of Skopelos island and stop for a swim at Staphylos bay or a lunch of lobster spaghetti at Agnondas village. -
Centropa Jewish Witness to a European Century
THE LIBRARY OF RESCUED MEMORIES FAMILY NAME: LILY AROUCH CITY: ATHENS COUNTRY: GREECE INTERVIEWER: ANNITA MORDECHAI CENTROPA JEWISH WITNESS TO A EUROPEAN CENTURY www.centropa.org www.centropa.hu www.centropaquarterly.org www.sephardicenter.org www.sovietjewishsoldiers.org Lily Arouch Lily Arouch, 77, has beautiful light blue eyes and wears glasses. She lives in a big apartment in the suburbs of Athens. Since September 2005 she shares her apartment with her granddaughter Yvon, who has moved from Thessalonica to Athens due to her studies. In the same apartment block lives her older daugh- ter’s family. Around her apartment are pictures of her family, her daughters, her grandchildren and her husband as well as her sisters’ families. In the living room there is an impressive library, where one mostly sees history books. The apartment is always full of little treats for guests or the family and it always has a delicious cooking odor. Being her granddaughter myself and listening to her stories gave me a completely new perspective on the past of my family and life in Thessalonica. Annita Mordechai I don’t know much about my great-grandparents. I didn’t even meet my grand- fathers, neither of the two. I did meet my grandmothers though before they were taken to the concentration camps. I believe that my father’s family came from Portugal because they ended up in Monastir, a small town in Serbia. I don’t know very much about my father’s family. My grandfather on my father’s side was named David Pardo and was married to Lea Kamhi. -
DESERTMED a Project About the Deserted Islands of the Mediterranean
DESERTMED A project about the deserted islands of the Mediterranean The islands, and all the more so the deserted island, is an extremely poor or weak notion from the point of view of geography. This is to it’s credit. The range of islands has no objective unity, and deserted islands have even less. The deserted island may indeed have extremely poor soil. Deserted, the is- land may be a desert, but not necessarily. The real desert is uninhabited only insofar as it presents no conditions that by rights would make life possible, weather vegetable, animal, or human. On the contrary, the lack of inhabitants on the deserted island is a pure fact due to the circumstance, in other words, the island’s surroundings. The island is what the sea surrounds. What is de- serted is the ocean around it. It is by virtue of circumstance, for other reasons that the principle on which the island depends, that the ships pass in the distance and never come ashore.“ (from: Gilles Deleuze, Desert Island and Other Texts, Semiotext(e),Los Angeles, 2004) DESERTMED A project about the deserted islands of the Mediterranean Desertmed is an ongoing interdisciplina- land use, according to which the islands ry research project. The “blind spots” on can be divided into various groups or the European map serve as its subject typologies —although the distinctions are matter: approximately 300 uninhabited is- fluid. lands in the Mediterranean Sea. A group of artists, architects, writers and theoreti- cians traveled to forty of these often hard to reach islands in search of clues, impar- tially cataloguing information that can be interpreted in multiple ways. -
Practical Information Venue Location, Transport, Accommodation
Practical Information Venue location, transport, accommodation 1. Location The meeting will take place at the Aristotle University’s Research Dissemination Center (KEDEA). (http://kedea.rc.auth.gr/). Τhe building is located downtown, on 3rd Septemvriou Str. at Aristotle University’s campus between the Student Club and the University Gymnasium. An important element of the architecture of the building is the characteristic red colour, which makes KEDEA a spatial reference point on the axis of 3rd Septemvriou Str. 2. Local transportation Directions from Thessaloniki Airport (SKG) to the centre of Thessaloniki You can get quickly to the centre of Thessaloniki (Aristotelous Square) via the A25 motorway; by car it takes about 25-30 minutes to cover the distance of 17 kilometers. Taxi You can easily find a taxi right outside the arrival exit, SKG is a small airport so you will not miss the taxi rank. You should expect to pay something between 20 – 25 euros, just keep in mind that there is a 30%increase in the price from 00:00 to 05:00 am. The ride 1 to the airport is metered, so make sure that the driver resets the meter stand as soon as the transfer begins. Public Transport During the day you can travel two times per hour by bus 78; in the late evening and during the night you can take bus 78N. Along the route you can get off in the city centre (Platia Aristotelous) or at an earlier stage, depending on where your hotel is located. The journey time from the airport to the centre of Thessaloniki is approximately 30 to 40 minutes. -
Menu 02252015 Take
Kria Orektika / Cold Spreads Psistaria / Grill Served with warm grilled pita or sliced cucumber Add Pita Platter * Fava Mani γ β 6 * Grilled Veggies 81116 Chick pea puree Eggplant, squash, tri color peppers * Melitzanosalata γ β 74813Gyro Puree of roasted eggplant, herbs, tri color bell peppers Lamb and Beef seasoned with herbs and spices * Scordalia γ β 68Beef Souvlaki γ 12 17 Garlic potato puree Prime Sirloin Beef skewer * Taramosalata μ 74Chicken Souvlaki γ 813 Caviar spread, onions, EVOO Chicken skewer * Tirokafteri γ 78Lamb Souvlaki γ 12 17 Spicy feta cheese spread Lamb skewer * Tzatziki γ 64Pork Souvlaki γ 813 Yogurt, cucumber, dill Pork shoulder skewer Spread Pikilia 12Lamb Beef Patty 8γ 12 17 Choice of three spreads Leg of Lamb and Sirloin Beef, hand rolled with herbs, spices Orektika / Appetizers Loukaniko 8γ 12 17 Athrenia 12 Pork sausage with leeks, herbs, orange zest Fresh water Smelt in seasoned dredge, deep fried Keftethakia 81217 Gyro Bites 9 Beef pork cheese herbs meatballs Gyro served on fried pita, tzatziki Haloumi 14 19 * Pita Chips β 2 Cypriot goat cheese, roasted vegetables, baby kale Pita fried in oil, seasoned Shrimp 12 16 20 * Argiotiko Eggplant γ β 8 Marinated shrimp skewer Roasted eggplant, caramelized onion, sauteed tomatoes Add: Single serving of your favorite grilled item * Dolmathes γ μ β 8 Pita: Lucky's tomato, Andy Boy romaine, shaved onion, tzatziki Hand rolled grape leaves, rice, scallions, mushrooms Platters: Pita, garnish salad, choice of two sides * Tiropita 4 Magirefta /Oven Entrees Feta cheese, eggs -
NEW EOT-English:Layout 1
TOUR OF ATHENS, stage 10 FROM OMONIA SQUARE TO KYPSELI Tour of Athens, Stage 10: Papadiamantis Square), former- umental staircases lead to the 107. Bell-shaped FROM MONIA QUARE ly a garden city (with villas, Ionian style four-column propy- idol with O S two-storey blocks of flats, laea of the ground floor, a copy movable legs TO K YPSELI densely vegetated) devel- of the northern hall of the from Thebes, oped in the 1920’s - the Erechteion ( page 13). Boeotia (early 7th century suburban style has been B.C.), a model preserved notwithstanding 1.2 ¢ “Acropol Palace” of the mascot of subsequent development. Hotel (1925-1926) the Athens 2004 Olympic Games A five-story building (In the photo designed by the archi- THE SIGHTS: an exact copy tect I. Mayiasis, the of the idol. You may purchase 1.1 ¢Polytechnic Acropol Palace is a dis- tinctive example of one at the shops School (National Athens Art Nouveau ar- of the Metsovio Polytechnic) Archaeological chitecture. Designed by the ar- Resources Fund – T.A.P.). chitect L. Kaftan - 1.3 tzoglou, the ¢Tositsa Str Polytechnic was built A wide pedestrian zone, from 1861-1876. It is an flanked by the National archetype of the urban tra- Metsovio Polytechnic dition of Athens. It compris- and the garden of the 72 es of a central building and T- National Archaeological 73 shaped wings facing Patision Museum, with a row of trees in Str. It has two floors and the the middle, Tositsa Str is a development, entrance is elevated. Two mon- place to relax and stroll. -
Drinks Fruity Sangria with Ice & Cinnamon
Full menu Welcome drinks Fruity Sangria with ice & cinnamon Vegetables with Arabian Pita Bites & olive dip Champagne with peach juice (Bellini cocktail) Roast Vegetable tartlets with balsamic & Parmesan Flakes Kir Royal with Champagne or Fragolino Cherry Tomatoes & Mozzarella Rolls or baton sale Asti Martini with fragolino Sangria & fruit pants Spring Rolls & Samosas with Sweet & Sour Sauce Tasters Shrimp Shot Brouschea with Prosciuo & melon Brown Baguee with Smoked Salmon Baker's basket Bread Selection of White, Brown & Granary Breads Salads Greek salad Traditional Greek Salad tomato, cucumber, onion, olives, pepper, capers, feta Full menu Salads Roca Parmesan roca, leuce, radicchio, sun dried tomato, parmesan flakes with honey & balsamic dressing Chef's salad cucumber, tomato, ham, cheese, egg & chef dressing Imperial tomato, onion, cucumber, sliced olives, feta, capers Served in a baked bread basket drizzled with olive oil, on a 30cm plate Pandesia colourful vegetables with cherry tomatoes, carrot garnish & balsamic vinaigree Ceasar's salad iceburg leuce, chicken fillet, croutons, ceasar dressing & grated parmesan Cretan salad Cretan rusks, feta, tomato, olives, capers & extra virgin olive oil Leuce and onion mixed leuce with spring onion Gardener's salad fresh vegetables, cherry tomatoes & sweetcorn with an extra virgin olive oil dressing with sweet & sour apple & lemon Corfiot salad penne pasta, feta, capers, sliced olives & colourful peppers dressed with extra virgin olive oil Full menu Salads Green Salad white cabbage, red cabbage, -
About Skopelos Island
About Skopelos island About Skopelos island Skopelos History Sightseeing Villages & Ports Beaches Local products Useful Information Access The Sporades are a group of islands on the prefecture of Magnesia and are comprised by the islands of Skopelos, Skiathos, Alonnisos and Skyros. Skopelos is the second biggest island of the Sporades with a population of 6000 residents, an extent of ground of 96 square klms and a length of beaches of 68 klms. The ground is mountainous and around three quarters of the ground are covered by pine trees. Skopelos is the greenest island in Greece, “the green and blue island” as formally declared by the international organization of Biopolitics. It is a diamond that adorns the Aegean with an ideal environment where the green pines and dense forests blend with the light blue sea and sky creating a picture of incomparable natural beauty. Apart from pine trees there is also a rich flora as a great number of rare plants adorn the rich nature. The main road network of Skopelos is a distance of 35 klms. It stretches from the Hora to the port of Glossa (Loutraki). To enjoy all the beautiful sights of Skopelos it is helpful to have the use of a car or motorbike. If you don’t have one of your own you can rent a vehicle on the island or use the local bus or taxi service. The roads are in good condition and the ride through the forests is particularly enchanting. Nature has endued the island with some characteristics that are hard to find elsewhere. -
La Foca Monje (Monachus Monachus Hermann 1779) En El Mediterráneo Oriental (Grecia Y Croacia)
24(3 La foca monje (Monachus monachus Hermann 1779) en el Mediterráneo oriental (Grecia y Croacia) G~DEIOTroA UNIVERSIDAD COMPLUTENSE DE MADRID FACULTAD DE CIENCIAS BIOLOGICAS Departamento de Biología Animal 1 LA FOCA MONJE (Monachus monachus Hermann 1779) EN EL MEDITERRANEO ORIENTAL (GRECIA Y CROACIA) TESIS DOCTORAL * ~ ~ 8465v 1 UNIVERSIDAD COMPLUTENSE / DANIEL CEBRIÁN MENCHERO MADRID, 1998 AÑO DE LOS OCEANOS UNIVERSIDAD COMPLUTENSE DE MADRID FACULTAD DE CIENCIAS BIOLOGICAS Departamento de Biología Animal 1 LA FOCA MONJE (Monachus monachus Mermarin 1779) EN EL MEDITERRÁNEO ORIENTAL (GRECIA Y CROACIA) Memoria presentada por el Licenciado D. DANIEL CEBRIAN MENCHERO para optar al grado de DOCTOR EN CIENCIAS BIOLÓGICAS V~B2, El Director V2B9, El Tutor Dr. Francisco Braza Lloret Dr. Tomás Santos Martínez Colaborador Científico del CSIC Prof. Titular Estación Biológica de Doñana Depart. Biología Animal 1 Sevilla Madrid el doctorando Fdo Daniel Cebrián Menchero Madrid, 15 de Junio de 1998 INDICE A INTRODUCCIÓN 2 1 ENCUADRE SISTEMÁTICO 2 2 ORIGEN Y EXPANSIÓN DE LAS FOCAS MONJE 8 3 ESTA TUS HISTÓRICO Y RECIENTE DE LAS FOCAS MONJE 10 3 1 Foca monje del Caribe Monachus tropicalis 10 3 2 Foca monje de Hawaíu Monachus schau¡nsIand~ 13 3 3 Foca monje mediterránea Monachus monachus 15 4 OBJETIVOS DEL ESTUDIO — —24 8 AREA DE ESTUDIO 27 1 LOCALIZACIÓN — —---- — —— — 29 2 GEOMORFOLOGÍA —------------------—-——--- —-----33 3.METEOROLOGIA - - ---34 4 CUBIERTA VEGETAL —----- — 35 5DEMOGRAFIA ---------- 37 O MATERIAL Y MÉTODOS 39 1 CARACTERIZACION DE LAS -
CERTH/EKETA” at Your Reservation
THESSALONIKI (GR) HOTELS ATTENTION: Hotels with the symbol will offer you special rates if you use the code “CERTH/EKETA” at your reservation. 5 stars DAIOS LUXURY LIVING (http://www.daioshotels.com) 59, Nikis Avenue, 546 22 Thessaloniki, Greece Tel: +30 2310 250200, Fax: +30 2310 250900 Email: [email protected] ELECTRA PALACE HOTEL (http://www.electrahotels.gr/electra-palace-hotel-thessaloniki/the-hotel) 9, Aristotelous Square, 54624 Thessaloniki, Greece Tel: +30 2310 294000, Fax: +30 2310 294001 Email: [email protected] HYATT REGENCY THESSALONIKI (http://thessaloniki.regency.hyatt.com) 13 kilometres Thessaloniki-Perea, , 57001 Thessaloniki, Greece Tel: +30 2310 401234, Fax: +30 2310 401100 Email: [email protected] MAKEDONIA PALACE (http://www.makedoniapalace.com) 2, Megalou Alexandrou Avenue, 54640 Thessaloniki, Greece Tel: +30 2310 897197, Fax: (+30) 2310 897211 For reservations: (+30) 2310 897223-4 Email: [email protected] MEDITERRANEAN PALACE (http://www.mediterranean-palace.gr) 3, Salaminos str. 54626, Thessaloniki, Greece Tel: +30 2310 552.554, Fax: +30 2310 552.622 Email: [email protected] HOTEL NIKOPOLIS (http://www.hotel-nikopolis.com) 16-18 Asklipiou St. Pilaia , 57001 Thermi Thessaloniki, Greece Tel: +30 2310 401000, Fax: +30 2310 401030 Email: [email protected] THE MET HOTEL Thessaloniki (http://www.themethotel.gr) 48, 26th October Str. 546 27 Thessaloniki Greece Tel: +30 2310 017000, Fax: +30 2310 017100 Email: [email protected] THE EXCELSIOR (http://www.excelsiorhotel.gr) -
2020 Annual Recipe Index 2020 Annual Recipe Index
2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106 -
Sybilla Ltd Capability Statement Computational Fluid Dynamics Projects
SYBILLA Ltd. Managing Environment, Safety & Risk 16 Ypsilandou, Maroussi GR 151 22 Athens, Greece Τel +30210-8024244 / Fax +30210-6141245 VAT No. EL 095487874 CERTIFIED M.S. ISO 9001:2015 e-mail : [email protected] ISO 14001:2015 SYBILLA LTD CAPABILITY STATEMENT COMPUTATIONAL FLUID DYNAMICS PROJECTS SEPTEMBER 2020 1 SYBILLA Ltd. Managing Environment, Safety & Risk 16 Ypsilandou, Maroussi GR 151 22 Athens, Greece Τel +30210-8024244 / Fax +30210-6141245 VAT No. EL 095487874 CERTIFIED M.S. ISO 9001:2015 e-mail : [email protected] ISO 14001:2015 AIRPORT OF CHIOS ALTERNATIVE PLACEMENT INVESTIGATION, OPERATIONAL AND ENVIRONMENTAL INVESTIGATION CONTRACTING ENTITY CIVIL AVIATION AUTHORITY CONTRACT PRICE 128.000 EURO YEAR 2002 PROJECT TYPE ALTERNATIVE PLACEMENT INVESTIGATION – OPERATIONAL AND ENVIRONMENTAL ANALYSIS LOCATION ATHENS - CHIOS 2 SYBILLA Ltd. Managing Environment, Safety & Risk 16 Ypsilandou, Maroussi GR 151 22 Athens, Greece Τel +30210-8024244 / Fax +30210-6141245 VAT No. EL 095487874 CERTIFIED M.S. ISO 9001:2015 e-mail : [email protected] ISO 14001:2015 RHODES, KOS, MYKONOS AIRPORTS, A1 ENVIRONMENTAL IMPACT ASSESSMENT STUDY CONTRACTING ENTITY CIVIL AVIATION AUTHORITY CONTRACT PRICE CONFIDENTIAL YEAR 1992 PROJECT TYPE ENVRIRONMENTAL IMPACT ASSESSMENT STUDY LOCATION ATHENS – RHODES – KOS – MYKONOS 3 SYBILLA Ltd. Managing Environment, Safety & Risk 16 Ypsilandou, Maroussi GR 151 22 Athens, Greece Τel +30210-8024244 / Fax +30210-6141245 VAT No. EL 095487874 CERTIFIED M.S. ISO 9001:2015 e-mail : [email protected] ISO 14001:2015 ATHENS METRO UNDERGROUND WORKS, A1 ENVIRONMENTAL IMPACT ASSESSMENT STUDY 3D Fluid Dynamics Model Results Olympion – EIA METRO Athens CONTRACTING ENTITY ATTICO METRO CONTRACT PRICE CONFIDENTIAL YEAR 1995 PROJECT TYPE ENVIRONMENTAL IMPACT ASSESSMENT STUDY LOCATION ATHENS 4 SYBILLA Ltd.