Fur Farming, COVID-19 and Zoonotic Disease Risks
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Teaching of a Basic Meats Course
173 fZACHlNG A BASIC NEATS COURSZ BY OEWORSTRATlOW TECHNIQUES 0 A, We HULLINS .*...--..-*.-..*.*...*...........-.*-...UNIVERSITY OF MISSOURI I find myself in a very awkward situation. In the first place I am following a very noted person, Mr. Ken Warner on the program, who is an authority on teaching methods, and secondly, I am talking to a group of very competent teachers with much more experience in the teaching profession than I have had. However, I would like to present to you our method of teaching a basic meats course at Missouri. Later, we would welcome any comments or questions in the way of constructive criticism or otherwise that any of you might have. First, I would libe to give you an idea of the amount of class hours involved in our basic course and the objectives we have outlined. Our basic meat classes meet 3-2 hour periods per week. These periods are arranged for either a laboratory period or a lecture period, Bowever, in the past it has evolved around one lecture period and two laboratory periods. Our ob- jectives in the course are to familiarize the student with the livestock and meat industry relationships, i.e. live animal carcass comparison, slaughter- ing, cutting, curing and smoking? identification, selection, processing, dis- tribution, utilization of meat and meat products. As more and more subJect material became available in these areas, we found we did not have time to present the students with the subject matter and still do the amount of slaughtering and processing that had been done in the past. -
Our Full Report
As we look back over the four years since we announced the Perdue Commitments to Animal Care, it has been a journey of listening, learning and evolving. The Perdue Commitments to Animal Care was shaped with input from diverse stakeholders – including some of our harshest critics – and we continue to seek their input. We learn from a wide range of perspectives, whether they be farmers, our associates, advocates, customers or consumers, in formal and informal ways. Cumulatively this has resulted in 65 initiatives designed to address one of the Five Freedoms or one of the other three pillars of our program. And perhaps more importantly, these initiatives have moved from studies or intentions to programs and best practices that are now embedded in how we do business every day. We’re proud of our progress and eager to continue our journey. The following pages report on the most recent and core ongoing initiatives as well as our future goals. Highlights of our recent progress include: • Expanding the number of farms with free-range, outdoor access • Testing the feasibility and benefits of on-farm hatching to improve early chick care • Collaborating on animal welfare research with Mercy for Animals • Conducting our second farmer contest to tap into their experience and expertise in raising chickens • Opening our third Poultry Learning Center, viewing farms which offer a transparent, interactive experience to learn about poultry farming and proper animal care • Holding our fourth Animal Care Summit, bringing together animal care experts and advocates, customers, farmers, and our leadership, in July 2019. Our next summit will be held in October 2020. -
Wild Animal Suffering and Vegan Outreach
Paez, Eze (2016) Wild animal suffering and vegan outreach. Animal Sentience 7(11) DOI: 10.51291/2377-7478.1101 This article has appeared in the journal Animal Sentience, a peer-reviewed journal on animal cognition and feeling. It has been made open access, free for all, by WellBeing International and deposited in the WBI Studies Repository. For more information, please contact [email protected]. Animal Sentience 2016.087: Paez Commentary on Ng on Animal Suffering Wild animal suffering and vegan outreach Commentary on Ng on Animal Suffering Eze Paez Department of Legal, Moral and Political Philosophy Pompeu Fabra University, Barcelona Abstract: Ng’s strategic proposal seems to downplay the potential benefits of advocacy for wild animals and omit what may be the most effective strategy to reduce the harms farmed animals suffer: vegan outreach. Eze Paez, lecturer in moral and political philosophy at Pompeu Fabra University, Barcelona, studies normative and applied ethics, especially ontological and normative aspects of abortion and the moral consideration of nonhuman animals. He is a member of Animal Ethics. upf.academia.edu/ezepaez Underestimating the importance of wild animal suffering. Ng’s (2016) view is not that animal advocates should focus only on farmed animals, to the exclusion of those that live in the wild. He concedes that our efforts must also be directed toward raising awareness of the harms suffered by animals in nature. Nonetheless, he seems to suggest that these efforts should be minimal relative to those devoted to reducing the harms farmed animals suffer. Ng underestimates the potential benefits of advocacy for wild animals in terms of net reduction in suffering perhaps because he is overestimating people’s resistance to caring about wild animals and to intervening in nature on their behalf. -
Sterilization, Hunting and Culling : Combining Management Approaches for Mitigating Suburban Deer Impacts
Poster Presentation Sterilization, Hunting and Culling: Combining Management Approaches for Mitigating Suburban Deer Impacts J.R. Boulanger University of North Dakota P.D. Curtis and M.L. Ashdown Cornell University ABSTRACT: Based on decades of growing deer impacts on local biodiversity, agricultural damage, and deer-vehicle collisions, in 2007 we implemented an increasingly aggressive suburban deer research and management program on Cornell University lands in Tompkins County, New York. We initially divided Cornell lands into a suburban core campus area (1,100 acres [4.5 km2]) and adjacent outlying areas that contain lands where deer hunting was permitted (~4,000 acres [16.2 km2]). We attempted to reduce deer numbers by surgically sterilizing deer in the core campus zone and increasing harvest of female deer in the hunting zone through an Earn-a-Buck program. During the first 6 years of this study, project staff spayed 96 female deer (>90% of all deer on campus); 69 adult does were marked with radio transmitters to monitor movements and survival. From 2008 to 2013, hunters harvested >600 deer (69–165 each hunting season). By winter 2013, we stabilized the campus deer herd to approximately 100 animals (57 deer/mi2 [22 deer/km2]), a density much higher than project goals (14 deer/mi2). Although we reduced doe and fawn numbers by approximately 38% and 79%, respectfully, this decrease was offset by an increase in bucks that appeared on camera during our population study. In 2014, we supplemented efforts using deer damage permits (DDP) with archery sharpshooting over bait, and collapsible Clover traps with euthanasia by penetrating captive bolt. -
Cruelty on Animals and Related Rights
PJAEE, 17 (6) (2020) CRUELTY ON ANIMALS AND RELATED RIGHTS Maithili Chaudhury1, Nilanjan Chakraborty2 1,2 Asst. Professer, Faculty of Legal Studies, Siksha O Anusandhan Email: [email protected], [email protected] Maithili Chaudhury, Nilanjan Chakraborty: Cruelty On Animals And Related Rights -- Palarch’s Journal Of Archaeology Of Egypt/Egyptology 17(6). ISSN 1567-214x Keywords: Animal Rights, Animal Husbandry, Anti-cruelty ethic, Social Ethic ABSTRACT Businesses and occupations must remain consistent with social ethics or risk losing their freedom. An important social ethical issue that has arisen over the past four decades is animal welfare in various areas of human use. The ethical interest of the society has outgrown the conventional morality of animal cruelty, which originated in biblical times and is embodied in the laws of all civilized societies. There are five major reasons, most notably the substitution of husbandry-based agriculture with industrial agriculture, for this new social concern. This loss of husbandry to industry has threatened the traditional fair contract between humans and animals, leading to significant animal suffering on four different fronts. Because such suffering is not caused by cruelty, it was necessary to express social concerns with a new ethic for animals. Since ethics is based on pre-existing ethics rather than ex nihilo, society has looked for its properly modified ethics for humans to find moral categories that apply to animals. This concept of legally encoded rights for animals has emerged as a plausible vehicle for reform. The paper provides brief summary of the animal welfare board of India, legal capacity in order to possess rights and tries to establish relation between legal personhood and rights. -
Fast Facts on Canada's Commercial Seal Hunt
Fast Facts on Canada's Commercial Seal Hunt About the Hunt: Canada's commercial seal hunt is the largest slaughter of marine mammals on Earth. In just 10 years, over two million seals have been killed for their fur. This does not include the tens of thousands of injured seals who have died below the ice. 97 percent of the seals killed in the past 10 years have been less than three months of age. Many of these defenseless seals did not yet know how to swim. In 2001, an independent veterinary panel concluded that the seal hunt results in considerable and unacceptable suffering. They noted that in 42 percent of the seals examined there was not enough evidence of cranial injury to even guarantee unconsciousness at the time of skinning. Harp seals rely on sea ice to give birth to and nurse their pups and they need the ice to remain intact until the pups are strong enough to survive in open water. Climate change has caused sea ice to diminish at an alarming rate off Canada’s east coast in the harp seal birthing grounds. Sea ice formation has been well below average for each of the past 15 years, with 2010 having the lowest sea ice formation on record. The Canadian government has estimated up to 100% mortality in harp seal birthing areas when the sea ice did not form or melted too early in the season. Despite this, the Canadian government continues to authorize massive harp seal quotas each year. The Humane Society of the United States takes no issue with subsistence seal hunting by aboriginal people. -
Consumers' Evaluation of Animal Welfare Labels on Poultry Products
Journal of Applied Communications Volume 104 Issue 1 Special Issue: Association for Article 1 Communication Excellence 2019 Conference Consumers’ Evaluation of Animal Welfare Labels on Poultry Products Rexanna Powers Nan Li Texas Tech University Courtney Gibson Texas Tech University See next page for additional authors Follow this and additional works at: https://newprairiepress.org/jac Part of the Mass Communication Commons, and the Public Relations and Advertising Commons This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License. Recommended Citation Powers, Rexanna; Li, Nan; Gibson, Courtney; and Irlbeck, Erica (2020) "Consumers’ Evaluation of Animal Welfare Labels on Poultry Products," Journal of Applied Communications: Vol. 104: Iss. 1. https://doi.org/ 10.4148/1051-0834.2310 This Research is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Journal of Applied Communications by an authorized administrator of New Prairie Press. For more information, please contact [email protected]. Consumers’ Evaluation of Animal Welfare Labels on Poultry Products Abstract As the public has expressed increasing concerns regarding the humane raising and handling of farm animals, the U.S. Department of Agriculture and industry organizations have developed a series of standards enforcing animal welfare in the poultry industry. Labels and value-added claims were created and defined to differentiate products and to inform consumers’ purchasing decisions. This study identified five labels related to animal welfare that are frequently found on food packages in the U.S. grocery stores, including both the mandatory labels and third-party, voluntary labels. -
Plant-Based Meat Mind Maps
PLANT-BASED MEAT MIND MAPS: AN EXPLORATION OF OPTIONS, IDEAS, AND INDUSTRY Christie Lagally Senior Scientist, The Good Food Institute Erin Rees Clayton, Ph.D. Scientifc Foundations Liaison, The Good Food Institute Liz Specht, Ph.D. Senior Scientist, The Good Food Institute SEPTEMBER 25, 2017 GFI is a 501(c)(3) nonproft working to create a healthy, humane, and sustainable food supply. GFI is committed to democratizing scientifc information that will help move our food system away from factory farming and toward better alternatives. I. AN INTRODUCTION TO MIND MAPS: CONCEPTUALIZING GROWTH OPPORTUNITIES A mind map provides a visual representation of critical technologies in an emerging industry to identify gaps in research and development as well as opportunities for strategic industry partnerships. This paper presents established, emerging, and speculative opportunities for plant-based meat sourcing, creation, processing, and distribution through two schematics: the plant-based meat product mind map, which surveys the types of meat analogues that have the potential to replace meat; and the plant-based meat technology mind map, which outlines areas of research and innovation that will accelerate the sector’s ability to compete for market share of the meat industry. The end goal of producing more and better plant-based meat products is to decrease consumption of animal meat products at all levels of quality and price, from steaks to processed meat. Therefore, some of the opportunities and recommendations presented here may apply to only certain types of products or manufacturing methods. For replacement to be successful, in addition to the scientifc and technological opportunities discussed below, we must consider the nutritional profles of various types of plant-based meat and their comparability to the animal products they are designed to replace. -
Coexisting with Deer an Advocate’S Guide for Preventing Deer Culls in Your Community
Coexisting with Deer An advocate’s guide for preventing deer culls in your community How to use this toolkit We fight the big fight for all animals, but we can’t do it without your help. This toolkit is designed to add power to your passion; to enable you to be the most effective advocate for the deer in your community. Suburban development has created an environment in which deer thrive; our backyards provide the “edge” habitat (where forest meets field) they prefer, offering ample supply of food and water. Access to abundant resources leads to healthy deer and higher reproductive rates, and as deer populations increase, so too do deer-human conflicts. The result too often is an assumption that there are “too many deer” and a call for lethal control. This toolkit is designed to empower advocates like you to take action, be it against planned lethal measures, or proactively encouraging the adoption of a humane deer management plan. It’s often thought that the voice of a large, national organization is enough, but the voice of a constituent – yours! – is actually the most powerful tool in the fight for the welfare of deer in your community. Local decision-makers want to hear from you, not an outsider. A groundswell of local opposition to a deer cull, or in support of a humane deer management plan, has the greatest impact. This toolkit will provide guidance on how best to voice your opinion, and how to inspire others to do the same. The toolkit is organized as follows: o Learn the issue: Knowing more about the types of conflicts your community may be having with deer can help you better understand how to address them humanely. -
The Use of Animals in Sports
Existence, Breeding, a,nd Rights: The Use of Animals in Sports Donald Scherer Bowling Green State University Against these lines of argument one frequently encounters a certain objection. It is argued that since the animals for fighting, hunting and racing exist only because they have been bred for such human uses, human beings are justified in so treating them. The purpose of this paper is to evaluate this line ofobjection, or to speak more precisely, to evaluate the two distinct objections implicit in this line. For the objection may be either that (l) the present uses of the animals are justified because they are better for the animals than the Standardly, philosophical arguments about the alternative, namely non-existence, or that quality of treatment human beings owe nonhuman animals! rest on two bases. Peter Singer is famous (2) breeding an animal for a purpose gives the for arguing from the capacity of animals to feel pain breeders (transferable) rights over what they to the conclusion that since almost none of the pain have bred. human beings cause animals is necessary, almost none of it is morally justifiable (Singer, 1989, pp. 78-79). I shall pursue these alternatives sequentially. Singer rests his case on the premise that who suffers pain does not affect the badness of the suffering, so The Value of Existence that, without strong justification, the infliction of pain is universally wrong (Ibid., pp. 77-78). Tom Regan is The strength ofthe first form ofthe objection rests on equally famous for his argument that the beliefs and a common intuition comparing the values of existence desires which normal one year-old mammals clearly and non-existence. -
The New U.S. Meat Industry
Barkema/Drabenstott.qxd 6/21/01 1:37 PM Page 33 The New U.S. Meat Industry By Alan Barkema, Mark Drabenstott, and Nancy Novack new meat industry is rapidly emerging in the United States, as food retailers, meat processors, and farms and ranches coalesce Ainto fewer and larger businesses. The industry’s rapid consolida- tion in recent years has triggered alarms that the industry’s new giants in retailing and processing could drive up food prices for consumers and drive down livestock prices for producers. How should public policy respond to the industry’s consolidation? And how can all participants in the industry—producers, processors, retailers, and consumers—benefit from its new structure? This article studies the striking changes in the meat industry in three steps. First it describes how the industry is changing. Then it examines the forces driving the industry’s consolidation. Finally, it con- siders how consumers and industry participants are affected. While cur- rent evidence is scant that market power has hurt either consumers or producers, the industry’s rapid consolidation nevertheless warrants vigi- lance. At the same time, public policy might also play a role in ensuring that all participants in the market benefit from its new structure. All three authors are members of the bank’s Center for the Study of Rural America. Alan Barkema is vice president and economist, Mark Drabenstott is vice president and director, and Nancy Novack is a research associate. Kate Sheaff, a research associate in the Center, helped prepare the article. The article is on the bank’s web site at www.kc.frb.org. -
Safari Hunting of Australian Wild Exotic Game—Extension Establishment of a Peak Body for the Industry
Safari Hunting of Australian Wild Exotic Game—Extension Establishment of a peak body for the industry by G.McL. Dryden, S.G. Craig-Smith and C. Arcodia October 2007 RIRDC Publication No 07/161 RIRDC Project No UQ-116A © 2007 Rural Industries Research and Development Corporation. All rights reserved. ISBN 1 74151 556 4 ISSN 1440-6845 Safari Hunting of Australian Wild Exotic Game—Extension: Establishment of a peak body for the industry Publication No. 07/161 Project No. UQ-116A The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of Australia does not necessarily endorse the views in this publication. This publication is copyright. Apart from any use as permitted under the Copyright Act 1968, all other rights are reserved.