The Case for Hunting
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An Evaluation of Others' Deliberations
CHAPTER FOUR An Evaluation of Others’ Deliberations 4.1 Introduction If ethics is a search for rules of behaviour that can be universally endorsed (Jamieson 1990; Daniels 1979; Rawls 1971), the values underpinning my own deliberation on the issues explored in this book must be compared with the values underlying the deliberation of others. By considering the challenges raised by others’ views, qualified moral veganism might either be revised or, if it survives critique, be corroborated. Though some scholars who work in ani- mal ethics have defended views that are—to a reasonable degree—similar to my own (e.g. Milligan 2010; Kheel 2008; Adams 1990), many people consume animal products where they have adequate alternatives that, in my view, would reduce negative GHIs. This raises the question whether qualified moral vegan- ism overlooks something of importance—the fact that so many people act in ways that are incompatible with qualified moral veganism provokes the follow- ing question in me: Am I missing something? The ambition of this chapter is twofold. Its first aim is to analyse the delib- erations of two widely different groups of people on vegetarianism, veganism, and the killing of animals. By describing the views of others as accurately as I can, I aim to set aside my own thoughts on the matter temporarily—to the extent that doing so is possible—to throw light on where others might be coming from. The second aim of the chapter is to evaluate these views. By doing so, I hope that the reader will be stimulated to reflect upon their own dietary narratives through critical engagement with the views of others. -
Britain's Failing Slaughterhouses
BRITAIN’S FAILING SLAUGHTERHOUSES WHY IT’S TIME TO MAKE INDEPENDENTLY MONITORED CCTV MANDATORY www.animalaid.org.uk INTRODUCTION 4,000 0 SERIOUS BREACHES slaughterhouses SLAUGHTERHOUSES OF ANIMAL filmed were IN FULL COMPLIANCE WELFARE LAW breaking the law WHEN AUDITED More than 4,000 serious breaches of animal welfare laws in British slaughterhouses were reported by the Food Standards Agency (FSA) in the two years to August 2016.1 The regulator’s audit showed that not one UK slaughterhouse was in full compliance when the data was analysed in June 2016.2 Yet together, these are just a small sample of the breaches that actually occur inside Britain’s slaughterhouses. We know this because Animal Aid and Hillside Animal Sanctuary have placed fly-on- the-wall cameras inside 15 English slaughterhouses and found how workers behave when they think they are not being watched. Fourteen of the slaughterhouses were breaking animal welfare laws. From small family-run abattoirs to multi-plant Some of these slaughterhouses had installed CCTV, companies, all across the country, and in relation to which shows that the cameras alone do not deter all species, slaughterhouse workers break the law. law-breaking, and that unless the footage is properly Their abuses are both serious and widespread, and monitored, Food Business Operators (FBOs) do are hidden from the regulators. not detect – or do not report – these breaches. It is unknown whether FBOs fail to monitor their When being secretly filmed, workers punched and cameras properly or they monitor them and choose kicked animals in the head; burned them with not to report the abuse. -
Category Slaughterhouse (For Meat and Poultry) / Breaking Location
Supply Chain Disclosure Poultry Upstream Snapshot: December 2018 Published: March 2019 Category Slaughterhouse (for meat and poultry) / Breaking location (for eggs) Location Address Country Chicken Abatedouro Frigorifico Avenida Antonio Ortega nº 3604, Bairro Pinhal , Cabreuva – São Paulo – Brasil Brazil Chicken Agrosul Agroavícola Industrial S.A. Rua Waldomiro Freiberger, 1000 - São Sebastião do Caí, Rio Grande do Sul, Brasil Brazil Turkey Agrosuper Chile Condell Sur 411, Quilpué, Valparaiso, Región de Valparaíso, Chile Chile Chicken Agrosuper LTD Camino La Estrella 401, Rancgua, Chile Chile Poultry Animex Foods Sp. z o.o. Sp. k. Morliny Animex Foods Sp. z o.o. Sp. k. Morliny 15, 14-100 Ostróda, Branch of Iława, Poland Poland Chicken Belwood Lowmoor Business Park Kirkby-In-Ashfield, Nottingham NG17 7ER UK Turkey Biegi Foods GmbH Schaberweg 28 61348 Bad Homburg Germany Poultry BODIN LES TERRES DOUCES SAINTE-HERMINE 85210 France Poultry Bodin et Fils ZA Les Terres Douces, Sainte Hermine, France France Chicken BOSCHER VOLAILLES ZA de Guergadic 22530 Mûr de Bretagne France Chicken Boxing County Economic Development Zone Xinsheng Food Co., Ltd. Fuyuan two road, Boxing County Economic Development Zone, Binzhou China Duck Burgaud Parc Activ De La Bloire 42 Rue Gustave Eiffel 85300 France Turkey Butterball - Carthage 411 N Main Street, Carthage, MO 64836 USA Turkey Butterball - Mt. Olive 1628 Garner's Chapel Road, Mt Olive, NC 28365 USA Chicken C Vale - Paloina Av Ariosvaldo Bittencourt, 2000 - Centro - Palotina, PR Brazil Duck Canards d'Auzan -
Broiler Chickens
The Life of: Broiler Chickens Chickens reared for meat are called broilers or broiler chickens. They originate from the jungle fowl of the Indian Subcontinent. The broiler industry has grown due to consumer demand for affordable poultry meat. Breeding for production traits and improved nutrition have been used to increase the weight of the breast muscle. Commercial broiler chickens are bred to be very fast growing in order to gain weight quickly. In their natural environment, chickens spend much of their time foraging for food. This means that they are highly motivated to perform species specific behaviours that are typical for chickens (natural behaviours), such as foraging, pecking, scratching and feather maintenance behaviours like preening and dust-bathing. Trees are used for perching at night to avoid predators. The life of chickens destined for meat production consists of two distinct phases. They are born in a hatchery and moved to a grow-out farm at 1 day-old. They remain here until they are heavy enough to be slaughtered. This document gives an overview of a typical broiler chicken’s life. The Hatchery The parent birds (breeder birds - see section at the end) used to produce meat chickens have their eggs removed and placed in an incubator. In the incubator, the eggs are kept under optimum atmosphere conditions and highly regulated temperatures. At 21 days, the chicks are ready to hatch, using their egg tooth to break out of their shell (in a natural situation, the mother would help with this). Chicks are precocial, meaning that immediately after hatching they are relatively mature and can walk around. -
Tracing Posthuman Cannibalism: Animality and the Animal/Human Boundary in the Texas Chain Saw Massacre Movies
The Cine-Files, Issue 14 (spring 2019) Tracing Posthuman Cannibalism: Animality and the Animal/Human Boundary in The Texas Chain Saw Massacre Movies Ece Üçoluk Krane In this article I will consider insights emerging from the field of Animal Studies in relation to a selection of films in The Texas Chain Saw Massacre (hereafter TCSM) franchise. By paying close attention to the construction of the animal subject and the human-animal relation in the TCSM franchise, I will argue that the original 1974 film, The Texas Chain Saw Massacre II (1986) and the 2003 reboot The Texas Chain Saw Massacre all transgress the human-animal boundary in order to critique “carnism.”1 As such, these films exemplify “posthuman cannibalism,” which I define as a trope that transgresses the human-nonhuman boundary to undermine speciesism and anthropocentrism. In contrast, the most recent installment in the TCSM franchise Leatherface (2017) paradoxically disrupts the human-animal boundary only to re-establish it, thereby diverging from the earlier films’ critiques of carnism. For Communication scholar and animal advocate Carrie Packwood Freeman, the human/animal duality lying at the heart of speciesism is something humans have created in their own minds.2 That is, we humans typically do not consider ourselves animals, even though we may acknowledge evolution as a factual account of human development. Freeman proposes that we begin to transform this hegemonic mindset by creating language that would help humans rhetorically reconstruct themselves as animals. Specifically, she calls for the replacement of the term “human” with “humanimal” and the term “animal” with “nonhuman animal.”3 The advantage of Freeman’s terms is that instead of being mutually exclusive, they are mutually inclusive terms that foreground commonalities between humans and animals instead of differences. -
Unhappy Cows and Unfair Competition: Using Unfair Competition Laws to Fight Farm Animal Abuse
UNHAPPY COWS AND UNFAIR COMPETITION: USING UNFAIR COMPETITION LAWS TO FIGHT FARM ANIMAL ABUSE Donna Mo Most farm animals suffer for the entirety of their lives, both on the farm and at the slaughterhouse. While there are state and federal laws designed to protect these animals from abuse, such laws are rarely enforced by the public officials who have the authority to do so. Animal advocacy groups have taken matters into their own hands by utilizing state unfair competition laws, including CaliforniaBusiness and Professions Code section 17200. Section 17200 is a state version of the Federal Trade Commission Act, which prohibits unfair and deceptive business practices. Such "Little FTC Acts" exist in every state and are, for the most part, very similar. Thus, while this Comment focuses on section 17200, its reasoning is applicable to other states as well. This Comment explores the many ways in which unfair competition laws, namely section 17200, may be employed to protect farm animals. The passage of Proposition 64 by California voters in November 2004, which added a standing requirement for section 17200 plaintiffs, has curtailed the scope of the statute significantly. This Comment argues, however, that section 17200 can still be used to protect farm animals, through the use of humane competitors and individual consumers as plaintiffs. INTRO DU CTION .................................................................................................................. 1314 1. THE NEED FOR PRIVATE ENFORCEMENT .................................................................... 1318 A . The Lack of Public Enforcem ent ...................................................................... 1318 1. Cruelty in the Slaughterhouse ................................................................... 1318 2. C ruelty on the Farm ................................................................................... 1319 II. AN OVERVIEW OF UNFAIR COMPETITION LAW USAGE: CALIFORNIA BUSINESS AND PROFESSIONS CODE SECTION 17200 ................................................ -
Hunting and Non-Hunting College Student's Perceptions of Wildlife
Hunting and Non-hunting College Student’s Perceptions of Wildlife and Each Other M. Nils Peterson, North Carolina State University, Department of Forestry and Environmental Resources, Fisheries, Wildlife, and Conservation Biology Program, Turner House, Box 7646 Raleigh, NC 27695-7646 Christopher S. DePerno, North Carolina State University, Department of Forestry and Environmental Resources, Fisheries, Wildlife, and Conservation Biology Program, Turner House, Box 7646 Raleigh, NC 27695-7646 Christopher E. Moorman, North Carolina State University, Department of Forestry and Environmental Resources, Fisheries, Wildlife, and Conservation Biology Program, Turner House, Box 7646 Raleigh, NC 27695-7646 Kathryn A. Cunningham,1 North Carolina State University, Department of Forestry and Environmental Resources, Fisheries, Wildlife, and Conservation Biology Program, Turner House, Box 7646 Raleigh, NC 27695-7646 Jared P. Milrad,2 North Carolina State University, Department of Forestry and Environmental Resources, Fisheries, Wildlife, and Conservation Biology Program, Turner House, Box 7646 Raleigh, NC 27695-7646 Jason D. Riddle,3 North Carolina State University, Department of Forestry and Environmental Resources, Fisheries, Wildlife, and Conservation Biology Program, Turner House, Box 7646 Raleigh, NC 27695-7646 Toddi A. Steelman, Department of Forestry and Environmental Resources, North Carolina State University, Raleigh, NC 27695 Abstract: Hunting has shaped the history of wildlife conservation, but research exploring the relationship between hunting and conservation is new. A decline in the popularity of hunting has spurred research on hunting participation and recruitment, but less is known about how hunting influences societal negotiation of the appropriate roles for humans and wildlife. We addressed this need with a personally administered survey to 320 college students at North Carolina State University (NCSU). -
Reasonable Humans and Animals: an Argument for Vegetarianism
BETWEEN THE SPECIES Issue VIII August 2008 www.cla.calpoly.edu/bts/ Reasonable Humans and Animals: An Argument for Vegetarianism Nathan Nobis Philosophy Department Morehouse College, Atlanta, GA USA www.NathanNobis.com [email protected] “It is easy for us to criticize the prejudices of our grandfathers, from which our fathers freed themselves. It is more difficult to distance ourselves from our own views, so that we can dispassionately search for prejudices among the beliefs and values we hold.” - Peter Singer “It's a matter of taking the side of the weak against the strong, something the best people have always done.” - Harriet Beecher Stowe In my experience of teaching philosophy, ethics and logic courses, I have found that no topic brings out the rational and emotional best and worst in people than ethical questions about the treatment of animals. This is not surprising since, unlike questions about social policy, generally about what other people should do, moral questions about animals are personal. As philosopher Peter Singer has observed, “For most human beings, especially in modern urban and suburban communities, the most direct form of contact with non-human animals is at mealtimes: we eat Between the Species, VIII, August 2008, cla.calpoly.edu/bts/ 1 them.”1 For most of us, then, our own daily behaviors and choices are challenged when we reflect on the reasons given to think that change is needed in our treatment of, and attitudes toward, animals. That the issue is personal presents unique challenges, and great opportunities, for intellectual and moral progress. Here I present some of the reasons given for and against taking animals seriously and reflect on the role of reason in our lives. -
'An Incredibly Vile Sport': Campaigns Against Otter Hunting in Britain
Rural History (2016) 27, 1, 000-000. © Cambridge University Press 2016 ‘An incredibly vile sport’: Campaigns against Otter Hunting in Britain, 1900-39 DANIEL ALLEN, CHARLES WATKINS AND DAVID MATLESS School of Physical and Geographical Sciences, University of Keele, ST5 5BG, UK [email protected] School of Geography, University of Nottingham, University Park, Nottingham, NG7 2RD, UK [email protected] [email protected] Abstract: Otter hunting was a minor field sport in Britain but in the early years of the twentieth century a lively campaign to ban it was orchestrated by several individuals and anti-hunting societies. The sport became increasingly popular in the late nineteenth century and the Edwardian period. This paper examines the arguments and methods used in different anti-otter hunting campaigns 1900-1939 by organisations such as the Humanitarian League, the League for the Prohibition of Cruel Sports and the National Association for the Abolition of Cruel Sports. Introduction In 2010 a painting ‘normally considered too upsetting for modern tastes’ which ‘while impressive’ was also ‘undeniably "gruesome"’ was displayed at an exhibition of British sporting art at the Bowes Museum, Barnard Castle. The Guardian reported that the grisly content of the painting was ‘the reason why it was taken off permanent display by its owners’ the Laing Gallery in Newcastle.1 The painting, Sir Edwin Landseer’s The Otter Speared, Portrait of the Earl of Aberdeen's Otterhounds, or the Otter Hunt had been associated with controversy since it was first exhibited at the Royal Academy in 1844 Daniel Allen, Charles Watkins and David Matless 2 (Figure 1). -
Pigs, Products, Prototypes and Performances
INTERNATIONAL CONFERENCE ON ENGINEERING AND PRODUCT DESIGN EDUCATION 5 & 6 SEPTEMBER 2013, DUBLIN INSTITUTE OF TECHNOLOGY, DUBLIN, IRELAND ZOOCENTRIC DESIGN: PIGS, PRODUCTS, PROTOTYPES AND PERFORMANCES Seaton BAXTER 1 and Fraser BRUCE 2 1 The Centre for the Study of Natural Design, DJCAD, University of Dundee 2 Product Design, DJCAD, University of Dundee ABSTRACT This paper is concerned with how we apply design to our association with other non-human animals. It exemplifies this with the domestication and current use of the pig (Sus domesticus). After a brief review of the process of domestication, the paper looks at modern production and the increase in concerns for animal health, welfare and performance and the link to food for human consumption. The paper elaborates on the extreme nature of intensive pig production systems and the role that design plays in their operations. It points out the prototypical nature of the modern pigs’ evolution and the means by which man contributes his own prototypes to these changes. It pays some attention to the often conflicting concerns of efficient production and animal welfare. It exemplifies this in a brief study of 2 design products - floor systems and feeding systems, and through the use of a Holmesian type puzzle, shows the complex interrelationships of the two products. The paper emphasises the need for designers to avoid extreme anthropomorphism, adopt whenever possible a zoocentric and salutogenic (health oriented) approach and remain fully aware that all technical decisions are also likely to be ethical decisions. The paper concludes with some suggestions of what might be incorporated into the curriculum of product design courses. -
Qwinter 1994 Volume 43 Number 1
AWI uarterlWinter 1994 Volume 43 Q Number 1 magnificent humpback whale was captured on film by R. Cover : AWI • Shelton "Doc" White, who comes from a long line of seafarers and rtrl merchant seamen. He continues the tradition of Captain John White, an early New Q WInr l 4Y br I World explorer commissioned by Sir Walter Raleigh in 1587. In 1968, Doc was commissioned in the US Navy and was awarded two Bronze Stars, a Purple Heart, and the Vietnamese Cross of Gallantry. He has devoted himself to diving, professional underwater photography and photographic support, scientific research support, and seamanship. Directors Madeleine Bemelmans Jean Wallace Douglas David 0. Hill Freeborn G. Jewett, Jr. Christine Stevens Doc White/Images Unlimited Roger L. Stevens Aileen Train Investigation Reveals Continued Trade in Tiger Parts Cynthia Wilson Startling evidence from a recent undercover investigation on the tiger bone trade in Officers China was released this month by the Tiger Trust. Perhaps the most threatened of all Christine Stevens, President tiger sub-species is the great Amur or "Siberian" tiger, a national treasure to most Cynthia Wilson, Vice President Russians and revered by Russian indigenous groups who call it "Amba" or "Great Freeborn G. Jewett, Jr., Secretary Sovereign." Michael Day, President of Tiger Trust, along with Dr. Bill Clark and Roger L. Stevens, Treasurer Investigator, Steven Galster went to Russia in November and December to work with the Russian government to start up a new, anti-poaching program designed to halt the Scientific Committee rapid decline of the Siberian tiger. Neighboring China has claimed to the United Marjorie Anchel, Ph.D. -
Activists' Protests Against Hunting
University of Miami Law Review Volume 45 Number 5 Article 7 5-1-1991 The Right to Arm Bears: Activists' Protests Against Hunting Aileen M. Ugalde Follow this and additional works at: https://repository.law.miami.edu/umlr Part of the Animal Law Commons, and the Second Amendment Commons Recommended Citation Aileen M. Ugalde, The Right to Arm Bears: Activists' Protests Against Hunting, 45 U. Miami L. Rev. 1109 (1991) Available at: https://repository.law.miami.edu/umlr/vol45/iss5/7 This Comment is brought to you for free and open access by the Journals at University of Miami School of Law Institutional Repository. It has been accepted for inclusion in University of Miami Law Review by an authorized editor of University of Miami School of Law Institutional Repository. For more information, please contact [email protected]. The Right to Arm Bears: Activists' Protests Against Hunting 1. INTRODUCTION: HAUNTING THE HUNTERS .............................. 1109 II. THE HUNTING DEBATE ................................................ 1113 A. The Strategies and Impact of Anti-Hunting Protesters ................... 1113 B. The Hunters' Response to Anti-Hunting Protesters ...................... 1116 III. THE FIRST AMENDMENT RIGHTS OF ANTI-HUNTING PROTESTERS .......... 1117 A. A History of Protest in First Amendment Doctrine ...................... 1118 B. The Connecticut Hunter Harassment Act: A Model ..................... 1122 C. Dorman v. Satti: When Activists Take Their Case into the Field ......... 1124 1. CONTENT-NEUTRAL AND CONTENT-BASED RESTRICTIONS