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MORINGA OLEIFERA the World EXPOSEE The design view, therefore, is a science-starter. Curiosity about this tree could lead to improved understanding of the genetic basis of its many benefits. Application of such findings could lead to global production for better nutrition, breeding of varieties for specialized purposes, and more ways to incorporate it into nutritious foods and drinks people enjoy. Even meat production might improve using Moringa as nutritious and easy- to-grow fodder for livestock. Third- world countries can get access to clean water. All that is needed are scientists like George Washington Carver to investigate the possibilities, like he did for peanuts and sweet potatoes, and then entrepreneurs to bring the benefits to MORINGA OLEIFERA the world. The Superfood to cure extreme poverty and healing world hunger In memory of two good friends and Moringa champions; Lowell J. Fuglie Dr. Nikolaus Foidl Gottlieb W. Keller Look deep into nature, and then you will understand everything better. (Albert Einstein) [1] Food Production, World Hunger and Poverty Alleviation Agri-Heritage Tanzania Ltd. (short named AHT) is committed to develop multi-product agroforestry plantations using rapid afforestation projects focused on the permaculture intercropping of high yielding medicinal trees, plants and crops that provide staple foods, nutraceuticals, pharmaceuticals and abundant biomass energy for our community partners and the world markets. Creating local independent production capacity and restoring vast wastelands into agriculturally productive land is the only sustainable solution to ending world hunger and extreme poverty. Despite substantial improvement in the control of malaria and decreased prevalence of malnutrition over the past two decades, both conditions remain heavy burdens that cause hundreds of thousands of deaths in children in resource-poor countries every year. Better understanding of the complex interactions between malaria and malnutrition is crucial for optimally targeting interventions where both conditions co-exist. This systematic review aimed to assess the evidence of the interplay between malaria and malnutrition. Poverty is the greatest manmade ‘natural disaster’, and the easiest to solve using sustainable afforestation to return hydrological, nutrient and forest carbon cycles to their natural balance. The deforestation and ecosystem collapse in many regions of the world are the acts of man’s desperate search for energy, food and other natural resources needed for survival. The challenges of sustainable farming in arid and drought prone regions with degraded soil can now be overcome with some of the most productive and highest yielding trees and plants known in the plant kingdom. These fast-growing trees and plants are especially well suited to survival in dry, hot climates that are known to experience extreme droughts and weather uncertainty. Moringa Oleifera – The Superfood to cure extreme poverty and world healing hunger Moringa oleifera is often called the ‘Miracle Tree’ for its amazing properties and myriad health restoring benefits. Almost every part of the tree is used as a valuable food, with a vitamin, mineral and protein content that has no equal. Top endurance athletes are now discovering and secretly using Moringa mega-doses during training and before events to gain a natural edge over the competition. This nutritional powerhouse of the plant kingdom has been proven to stimulate rapid improvements in treating skin diseases, digestion, eyesight, glandular inflammations, mental clarity and immune system response. Moringa greatly reduces symptoms associated with fatigue, arthritis, and the effects of aging. Recorded in ancient texts on Indian Ayurveda medicine as early as 2,000 years B.C., Moringa is cited as treating over 300 diseases. The World Health Organization (WHO) has started to shift its treatment programs for the severely malnourished and breastfeeding mothers in Africa from the costly traditional western supplement program of whole milk powder, vegetable oil and sugar to Moringa leaf powder treatments with far superior results. Malnourished people respond in days with Moringa supplements rather than months from conventional western treatments. Moringa has amazing properties for preventing childhood blindness, a condition that develops from severe Vitamin A and Retinol deficiencies. 70% of childhood blindness is attributed to a lack of Vitamin A in the diet. The Helen Keller Foundation and the International Eye Foundation have now made Moringa the focus for preventing diet and nutrient based blindness. For children, just 3 teaspoons of Moringa leaf powder per day provide a 272% of the required Vitamin A, 42% of the protein and 125% of the calcium necessary for maintaining good health and vitality. Moringa’s proven health benefits include: ❖ Moringa is among the power greens like spirulina, chlorella and wheat grass; ❖ Rich in minerals like calcium, iron, potassium, and sulfur. Gram for gram it contains more A, B and C vitamins than any other plant known, and has all the essential amino acids; ❖ Increases the body’s natural defenses; ❖ Provides vital nourishment to the eyes and the brain; ❖ Promotes the normal functioning and detoxification of the liver and the kidneys; ❖ Triggers metabolism and food nutrient absorption with highly bioavailable ingredients; Look deep into Nature, and then you will understand everything better. (Albert Einstein) [2] ❖ Promotes the cell structure of the body; ❖ Promotes natural serum cholesterol and blocks absorption of bad cholesterol from food; ❖ Lowers blood pressure and promotes good sleep; ❖ Beautifies the skin by reducing wrinkles and fine lines; ❖ Promotes proper digestion; ❖ Kills intestinal parasites and harmful bacteria; ❖ Has many powerful antioxidant compounds; ❖ Helps maintain healthy glandular and lymphatic systems; ❖ Boosts the body’s immune system response; ❖ Promotes a healthy circulatory system; ❖ Anti-inflammatory and anti-arthritic properties; ❖ Gives a feeling of general wellness and vitality; ❖ Reduces feelings of anxiety and anxiousness by calming and relaxing the nervous system; ❖ Supports normal blood sugar levels in the body; ❖ Supports balanced hormone levels; Moringa promotes sustained high energy levels and better moods without the negative effects on the nervous system associated with caffeine and other stimulants Moringa is an excellent source of iron, especially for vegetarians and women with iron poor blood, as it contains times (4x) the iron found in spinach and four times (4x) the protein found in soy, including all the amino acids and B vitamins found in meat. This superior source of protein creates a unique competitive advantage over traditional soy, milk caseinate, and egg white extract protein powders. Wholesale market prices for soy protein isolates, milk caseinate and egg white protein powders range from $7 to $12 per kg within the multi-billion-dollar health food supplement sector. Moringa Superfood Production Moringa offers food manufacturers a totally new source of protein with a completely new and unique set of functional properties that can replace animal-based or allergy causing food protein ingredients, such as egg whites, milk proteins, soy isolates and yeast proteins. AHT will focus on agroforestry exports of high profit margin superfoods, edible oils, protein powders, aromatics, and nutraceutical and pharmaceutical extracts to the following rapid growth green market segments: Look deep into Nature, and then you will understand everything better. (Albert Einstein) [3] ❖ Nutritional beverages (Energy drinks, infant formulas, geriatric supplements, herbal teas, mineral water, therapeutic tonics, protein shakes); ❖ Dairy products (Moringa nutrient fortified milk, ice cream, cheese and yogurt); ❖ Non-Dairy (Moringa milk, ice cream, cheese, coffee creamers, butter, puddings and yogurts for allergy and lactose intolerant markets); ❖ Diabetic foods (Moringa protein powders and xylitol sweeteners); ❖ Weight Loss / Dietary foods and supplements (Moringa protein powders and xylitol sweeteners); ❖ Processed meat, sausage, hamburger blending (Moringa leaf powder); ❖ Vegetarian and vegan meat substitutes (texturized vegetable proteins for sandwich meats, sausages, burgers and poultry substitutes); ❖ Pastas and pizzas; ❖ Baked goods, breads, cakes, breakfast cereals; ❖ Sauces, dressings and condiments; ❖ Aromatics, flavorings, spices; ❖ Snack foods (energy bars, nutritional chocolates and candy); AHT processing technologies for oilseed, leaf and botanical extracts are completely organic and preserve all of the plants most delicate micronutrients and complex co-vitamins that can be easily damaged by conventional high-temperature hexane solvent extraction, pasteurization, distillation or high-impact mechanical processes. The result of the Company’s cold CO2 extraction and gentle pharmaceutical grade micron milling is a superior functionality for maintaining food nutritional content and health benefits as well as enhancing the aroma, taste and texture of processed foods, including; fat absorption, emulsifying stability/capacity, foam stability, whip ability and water holding capacity. Moringa oleifera is our primary agroforestry crop because of almost every part of the tree is useful for food, and it is one of the highest yielding biomass producers, and fastest growing trees on the planet, capable of growing up to 7 meters in a single year. As a green fertilizer, Moringa biomass residue will restore soil health and vitality by recycling
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