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333 Bibliografi Abdul Aziz Deraman Bibliografi Abdul Aziz Deraman. (1975/76). Masyarakat dan kebudayaan Malaysia. Kuala Lumpur: Kementerian Kebudayaan Belia Dan Sukan. __________________(1992). Tamadun Melayu dan pembinaan Bangsa Malaysia. Kuala Lumpur: Cahaya Pantai (M) Sdn. Bhd. Abdul Malik Karim Amrullah. (1966). Pandangan hidup muslim. Jakarta: Bulan Bintang. Abdul Samad Ahmad. (1990(a)). Seni kehidupan dan masyarakat. Melaka: Associated Educational Distributor. Agus Salim. (1969). Sejarah Melayu: Kesah raja-raja Melayu Melaka. Kuala Lumpur : Dewan Bahasa Dan Pustaka. Ahmad Yunus. (n.d.). Towards modern agriculture in Malaysia: The first 75 years of the Department Of Agriculture. Kuala Lumpur: Department Of Agriculture. Al-Attas, S. M. N. (1972). Islam dalam sejarah dan kebudayaan Melayu: Suatu mukaddimah mengenai peranan Islam dalam peradaban sejarah Melayu-Indonesia, dan kesannya dalam sejarah pemikiran, bahasa dan kesusasteraan Melayu. Bangi: Penerbit Universiti Kebangsaan Malaysia. Andaya, B. W. E. & Leonard, Y. (1982). Sejarah Malaysia. London: Macmillan Press. Apastamba. (1931). The apastamba-sulbasutra, with the commentaries of kapardiswamin, karavinda and sundararaja. Delhi: Government Branch Press. Aishah @ Eshah Haji Mohamed. (1988). Kepercayaan dan amalan makanan orang Melayu Sungai Peria, Kelantan.Tesis kedoktoran, Universiti Sains Malaysia, Minden. Bass, M.A. Wakefield, L.M. & Kolassa, K.M. (1979). Community nutrition and individual food behavior. Minnessota: Burgess Publishing. Barnet, R. J. & Muller, R. E. (1974). Global reach: The power of multinational corporation. New York: Simon & Schuster. 333 Bellwood, P. (1985). Prehistory of the Indo-Malaysian Archipelago. Sidney: Academic Press. Beyer, Jr., K.H. Hypertention perspectives. (2002). Pharmacological Reviews 34(4), 287-313 Bhandarkar, D.R. 1875-1950. (1989). Some aspects of ancient Indian culture. New Delhi: University of Madras. Bigsby, C. W. E. (1975). Superculture, American popular culture and Europe. London: Paul Elek. Bing, O. & Zhen, G. (1996). Essentials of traditional Chinese medicine. China:Shandong Science and Technology Press. Bringi, N.V. (c1987). Non-tradisional oilseeds and oils in India. New Delhi: Oxford & IBH Pub. Co., Brown, B. (1921). Bhagavad Gita, the Vedanta and Yoga Philosophies; wisdom from the ancient and modern literature of India. Brentano. Chandra, R.G. (1991). Indian symbolism:symbols as sources of our customs and beliefs. New Delhi: Munshiram Manoharlal. Chang, K. C. (1977/79). Food in Chinese culture. New Haven & London: Yale University Press. ____________(1977). The Chinese art of food and drink. Food in Chinese culture:Anthropological and historical perspectives. New Haven & London: Yale University Press. Chang, C. L. (1999). Vegetables as medicine: a safe and cheap form of tradisional Chinese food therapy. Subang Jaya: Pelanduk Publications Chao, B. Y. (1972). How to cook and eat in Chinese. New York: Vintage Books. Che Wan Jasimah Wan Mohamed Radzi. (1994). Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam. Tesis sarjana, Universiti Malaya, Kuala Lumpur. 334 Che Wan Jasimah, et al. (2001). Pengenalan ilmu ketamadunan. Dlm. Tamadun Islam dan Tamadun Asia. (hlm. 3 – 17). Kuala Lumpur: Penerbit Universiti Malaya. Chitra, S. (2003). Gateway to Indian culture. Singapore: Asiapac. Coedes, G. (1968). The Indianized states of Southeast Asia. Kuala Lumpur: University Of Malaya Press. Crause, M.V. & Mahan, L.K. (1984). Food,nutrition and diet therapy. Philadelphia:W.B. Saunders Company. De Garine, I. (1994). The social and cultural background of food habits in developing countries (Traditional societies) in Symposium on food cultism and nutritional quackery. Bliz, G. (ed) Swedish nutrition foundation, Almqvist & Wiksells, Uppsala. Dewan Bahasa dan Pustaka.(2000) Kamus Dewan. (Edisi Ketiga). Kuala Lumpur: Dewan Bahasa dan Pustaka. Dew, A. T. (1891). The fishing industry of Krian and Kurau, Perak. Jurnal of the Straits Branch of the Royal Asiatic Society. 95-119 Duhl, L. J. (1990). The social entrepreneurship of change. New York: Pace University Press. Durkheim, E. (1963). Primitive classification. Chicago:University of Chicago Press. Engels, F. (1969). The condition of the working class in England. London: Granada. Evans, P.H. Bowers W.S. & Funk E.J. (1984). Identification of fungicidal and nematocidal component in the leaves of Piper bettle. J. Agric. Food Chem 32, 1254-6 Farb, P. & Armelagos, G. (1980). Consuming passions. Boston: Houghton Mifflin Co. _______________(1983). Behavioral aspects of the decision to breastfeed. Can. J. home Ec., 32(2). 335 Fatimah Mohd. Arshad. (1992). Padi and rice policy in Malaysia: Its evolution and impact. Dlm. Terry, K. et al, (Eds.), Rural development in Malaysia. Kuala Lumpur: Dewan Bahasa dan Pustaka. __________________. (1993). Padi and rice policy: Its evolution and impact. In King, V.T. & Nazaruddin Mohd Jali (Ed.), Issues in rural development in Malaysia. (hlm. 293 – 312). Kuala Lumpur: Dewan Bahasa Dan Pustaka. __________________. (1996). Food security. In Jomo, K.S. & Ng Suew Kiat (Eds.), Malaysia’s economic development: Policy and reform. (hlm. 107 – 130). Kuala Lumpur: Pelanduk Publications. _________________. (1997, Disember). Sekuriti makanan dan isu tanah pertanian. Kertaskerja dibentangkan dalam Cap National Conference On Land, Emerging Issues & Challenges, Pulau Pinang. Fieldhouse, P. (1985). Food and nutrition. Customs and culture. London: Chapman & Hall. Food and Agriculture Organisation. (1983). Director general’s report on world food security. A reappraisal of the concepts and approaches. Helmuth: Committee on World Food Security. Foster, G. (1962). Traditional cultures and the impact of technological change. New York: Harper & Row. Freedman, M. (1979). The study of Chinese society: Essays. Satanford, California :Stanford University Press. Ghazali, H.G.,Suri, R., Alang, Z.C. & Mohamed, S. (1992, October). Production of phytosterol by plant cell culture of petai (Parkia speciosa, hassk). Paper presented at 9th National Seminar of the Natural product Group, Universiti Pertanian Malaysia, Serdang. Geertz, C. (1999). The interpretation of Chinese cultures. Shanghai : Shang Hai Ren Min Chu Ban She. Geraldine, C. & Han. (2003). Gateway to Chinese culture. Singapore: Asiapac Books Pte Ltd. 336 Gullick, J. M. (1986). Malaysia: Its political and economic development. Petaling Jaya: Pelanduk Publications. Gussow. (1986). Women, food and the future. J. Can. Diet. Assoc, 47 (3), 138-41. Graniers, J.B. (1976). Methods and perspectives in geography. Translated Bray, J. New York: Longman. Heaney, R. P. Gallagher, J.C, et al., (1982). Calcium nutrition and bone health in the elderly. Am J. Clin. Nutr. 36, 986 Halijah Ibrahim. (2005). The world of ginger. Syarahan perdana. Kuala Lumpur: Penerbit Universiti Malaya. Harun Daud. (1989). Sejarah Melayu: Satu kajian daripada aspek pensejarahan budaya. Kuala Lumpur: Dewan Bahasa dan Pustaka. Hashim Awang. (1988). Budaya dan kebudayaan: Teori, isu dan persoalan. Kuala Lumpur: Citra Budaya. Herskovits, M. J. (1956). Man and his works: The science of cultural anthropology. New York: A.A. Knopf. Hill, B. E. (1977). An economic analysis of agriculture. Heinemann: Educational Books. Ima Nirwana Soelaiman. (1994). Kesan beberapa jenis minyak makanan yang diberi bersama beberapa jenis steroid ke atas tekanan darah, profil lipid, pembentukan hasil-hasil peroksidasi lipid dan aktiviti antioksidan. Tesis kedoktoran, Bangi, Universiti Kebangsaan Malaysia. Iris, C. Z., Marta, A. V. & Maria, I. I. (2005). Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts Journal of Ethnopharmacology, Volume 102, Issue 3, 450-456 Ismail Hussein et al. (1996). Tamadun Melayu. (Jilid 3). Kuala Lumpur: Dewan Bahasa dan Pustaka. Ismail Hussein. (1966). Sejarah pertumbuhan bahasa kebangsaan kita. Kuala Lumpur: Dewan Bahasa dan Pustaka. 337 Jabatan Pertanian. (2005). Seratus tahun menerajui kecemerlangan pertanian. Kuala Lumpur : Jabatan Pertanian. Johnson, H. M. (1967). Sosiology, a sistematic introduction . London : P. Owen. Karen, A. C. (1983). I can never go anywhere empty-handed food exchange and reciprocity in an Italian American community. Unpublished doctoral dissertation, Temple University, Philadelphia. Kikuchi, E., Makiura, A. et al., (1996). Changes in plasma lipoprotein by oral fat load in patients with fatty liver. Japanese Pharmacology and Therapeutics 24 (SUPPL. 1). Katalinic, V., Milos, M., Kulisic, T. & Jukic, M. (2006). Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols . Food Chemistry, Volume 94, Issue 4, 550-557 Kementerian Pertanian Malaysia. (2003).Perangkaan padi Malaysia. Kuala Lumpur: Jabatan Pertanian Semenanjung Malaysia. _______________________.(2003) Perangkaan tanaman sayur- sayuran, rempahan dan tanaman singkat masa. Kuala Lumpur : Jabatan Pertanian Semenanjung Malaysia. Koentjaraningrat, R. M. (1975). Introduction to the peoples and cultures of Indonesia and Malaysia. Menlo Park, Calif: Cummings Pub. __________________(1970). Penghantar antropologi. Kuala Lumpur: Penerbitan Pustaka Antara. ___________________(1959). Pengantar antropologi. Jakarta:P.D. Aksara. Kong, H. I. L. (1991). Symbolism in Chinese food. Singapore: Graham Brash Lai, T.C. (1984). At the Chinese table. Oxford: University Press. Legge, J. (1885). The Li Ki (Trans. Of The Li Chi). In Muller, F. M. (Ed.). The sacred books of the east. Oxford: Clarendon Press. 338 Liaw, Y. F. (1976). Undang-undang Melaka. The laws
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