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Historical Inaccuracies and a False Sense of Feminism in Disney’S Pocahontas
Cyrus 1 Lydia A. Cyrus Dr. Squire ENG 440 Film Analysis Revision Fabricated History and False Feminism: Historical Inaccuracies and a False Sense of Feminism in Disney’s Pocahontas In 1995, following the hugely financial success of The Lion King, which earned Disney close to one billion is revenue, Walt Disney Studios was slated to release a slightly more experimental story (The Lion King). Previously, many of the feature- length films had been based on fairy tales and other fictional stories and characters. However, over a Thanksgiving dinner in 1990 director Mike Gabriel began thinking about the story of Pocahontas (Rebello 15). As the legend goes, Pocahontas was the daughter of a highly respected chief and saved the life of an English settler, John Smith, when her father sought out to kill him. Gabriel began setting to work to create the stage for Disney’s first film featuring historical events and names and hoped to create a strong female lead in Pocahontas. The film would be the thirty-third feature length film from the studio and the first to feature a woman of color in the lead. The project had a lot of pressure to be a financial success after the booming success of The Lion King but also had the added pressure from director Gabriel to get the story right (Rebello 15). The film centers on Pocahontas, the daughter of the powerful Indian chief, Powhatan. When settlers from the Virginia Company arrive their leader John Smith sees it as an adventure and soon he finds himself in the wild and comes across Pocahontas. -
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The Artistry, Culture & Tastes of the World's Best
BEST STREETFOODS TASTES OFTHEWORLD’S THE ARTISTRY,CULTURE& FLAIR WITH FOOD SPRINGSPRING 2018 2018 TBD Enroll Now polaroiduniversity.com MERMAIDS WELCOME THE AFTER AFTER PARTY TROPICAL OASIS LOUNGING ICONIC ENTERTAINMENT ENDLESS SURPRISES HARDROCKHOLLY.COM 2 Opulence Spring 2018 Spring 2018 Opulence 3 FRIENDS OF UFFIZI FRIENDS OF UFFIZI ASTONISHING 233 South Federal Highway, Boca Raton, Florida • Tel: 561.477.5444 BOCA RATON | NEW YORK | LOS ANGELES | CHICAGO | DALLAS | GENEVA | LONDON | HONG KONG | TEL AVIV | DUBAI | PANAMA | MOSCOW International Perla Lichi Design 52 74 111 is a versatile, experienced TOP FEATURES interior design firm. We create interiors in the client’s preferred style: Classic, Modern, WINTER 2017/18 Palatial — or anything in between. You’re invited to a modern 44 luxury experience. Luxury was always meant to be playful. Experience it free from restriction with a new iconic timepiece every three months. BRILLIANT This is Eleven James. This is permission to play. FATHER TIME Celebrating New Year’s Eve extravaganzas worldwide Discover more at elevenjames.com or call 855-ELEVEN-J PERLA LICHI DESIGN DESIGN | SPACE PLANNING FURNISHINGS | INSTALLATION Fort Lauderdale | Coral Springs Toronto | Abu Dhabi 954.726.0899 | perlalichi.com FL ID #1727 8 Opulence Winter 2017/18 International YOU DREAM IT, WE FIND IT, YOU CHARTER IT 52 FEATURES CONTINUED 55 DINE LIKE A TUSCAN 28 NORMAN VAN AKEN’S 1921 UPPERCLASSMAN Forte dei Marmi, helmed CULINARY MASTERPIECE James Beard Awarded Chef by Two-Michelin Star Chef Norman Van Aken merges Antonio Mellino, brings fine art with his renowned cuisine authentic Italian fare to the United States. in his latest endeavor. -
INTERNATIONAL CHEFS CONGRESS a KITCHEN WITHOUT BOUNDARIES Sunday, Sept 20
2009 STARCHEFS.COM INTERNATIONAL CHEFS CONGRESS A KITCHEN WITHOUT BOUNDARIES Sunday, Sept 20 MAIN STAGE WORKSHOP 1 TASTING WORKSHOPS 11:30AM - 11:45AM 9:00AM - 10:00AM 10:20AM - 11:30AM Antoinette Bruno & Will Blunt Dave Arnold & Nils Noren Bruce & Eric Bromberg StarChefs.com | New York, NY The French Culinary Institute | New York, NY Blue Ribbon Restaurants | New York & Brooklyn, NY 2009 Culinary Trends Report: A Look Forward The FX Revolution What’s the Buzz About Honey? & Back 10:10AM - 11:10AM 12:45PM - 2:00PM 11:45AM - 12:00PM Bruno Goussault Charles Curtis, MW Matt & Ted Lee Cuisine Solutions, Inc. | Alexandria, VA Christie’s | New York, NY Authors | New York, NY So You Think You’re Sous Vide Savvy Buying and Selling Wine at Auction Keynote Address: What is American Cuisine? 2:45PM - 4:00PM 12:00PM - 12:45PM Jim Clarke, Simon Buck, Fraser Mackenzie Emeril Lagasse, Charlie Trotter, WORKSHOP 2 & George Geris Norman Van Aken & Clark Wolf Megu, RO Imports, & Pernod Ricard | New York, 9:00AM - 10:00AM Emeril’s | New Orleans, LA, Charlie Trotter’s | NY & Marlborough Winery | Marlborough, New Chicago, IL, Norman’s | Miami, FL, & Clark Wolf Kate Zuckerman Zealand Company | New York, NY Chanterelle | New York, NY Pinot Passion, The Difference a Day Makes Keynote Panel: What is American Cuisine? Precision Pastry: Execution, Technique and Flavor 12:45PM - 1:30PM David Bouley 10:10AM - 11:10AM MIXOLOGY WORKSHOPS Bouley | New York, NY Boris Portnoy Paris to Tokyo: French Cuisine, Japanese SucrePunch | San Francisco, CA 3:30PM - 4:30PM Techniques TechniqColor: Color Transfer Inspired by Junior Merino Modern Art The Liquid Chef | New York, NY 1:30PM - 2:30PM Sabor Latino in Cocktails Lunch in the Products Fair INTERACTIVE DEMOS 2:30PM - 3:15PM BUSINESS SEMINARS Yoshihiro Murata 9:00AM - 10:00AM Kikunoi | Kyoto, Japan The Quest for Umami Zach Allen 9:00AM - 10:00AM B&B Ristorante, Carnevino, and Enoteca San Jerome Chang, Lev Ekster, Roy Choi & 3:15PM - 4:00PM Marco | Las Vegas, NV The Charcuterie Equation Josh Ozersky Chris Young & Dr. -
A Greener Disney Cidalia Pina
Undergraduate Review Volume 9 Article 35 2013 A Greener Disney Cidalia Pina Follow this and additional works at: http://vc.bridgew.edu/undergrad_rev Part of the Environmental Sciences Commons Recommended Citation Pina, Cidalia (2013). A Greener Disney. Undergraduate Review, 9, 177-181. Available at: http://vc.bridgew.edu/undergrad_rev/vol9/iss1/35 This item is available as part of Virtual Commons, the open-access institutional repository of Bridgewater State University, Bridgewater, Massachusetts. Copyright © 2013 Cidalia Pina A Greener Disney CIDALIA PINA Cidalia Pina is a isney brings nature and environmental issues to the forefront with its Geography major non-confrontational approach to programming meant for children. This opportunity raises awareness and is relevant to growing with a minor in environmental concerns. However this awareness is just a cursory Earth Sciences with Dstart, there is an imbalance in their message and effort with that of their carbon an Environmental footprint. The important eco-messages that Disney presents are buried in fantasy and unrealistic plots. As an entertainment giant with the world held magically concentration. This essay was captive, Disney can do more, both in filmmaking and as a corporation, to facilitate completed as the final paper for Dr. a greener planet. James Bohn’s seminar course: The “Disney is a market driven company whose animated films have dealt with nature Walt Disney Company and Music. in a variety of ways, but often reflect contemporary concerns, representations, and Cidalia learned an invaluable amount shifting consciousness about the environment and nature.” - Wynn Yarbrough, about the writing and research University of the District of Columbia process from Dr. -
Announces Iron Chef Morimoto Extra Virgin Cold Pressed Grapeseed Oils
Salute Santé! Announces Iron Chef Morimoto Extra Virgin Cold Pressed Grapeseed Oils For Immediate Release Contact: Nanette Humer 707-251-3900 Salute Santé! is proud to present a new creation of Iron Chef Masaharu Morimoto’s - two of his own Morimoto cold pressed grapeseed finishing oils – one a combination of his favorite red varietals and the other a combination of his favorite white varietals – both from the beautiful Napa Valley. These cold pressed finishing oils are truly a Morimoto masterpiece – he even created original artwork for the labels! They are delicious drizzled over salads, fish, vegetables, meats or soups – the perfect finish to a culinary masterpiece! ___________________________________ Chef Masaharu Morimoto has created a bridGe between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to thousands of diners throughout the world. He has Garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients and has effectively created a signature style that positions him as one of today’s foremost chefs. After a shoulder injury ended a promising career as a baseball catcher in Japan, Morimoto beGan studyinG sushi in his hometown of Hiroshima. He quickly grasped the technique of this exacting food art and, at age 24, opened his first restaurant. Five years later, he moved to America to expand his culinary repertoire and explore the opportunities and possibilities he saw for a cuisine that would combine the best of both cultures. In 1994, Morimoto was recruited to join the oriGinal Nobu restaurant and soon promoted to Executive Chef. -
The Culinary Institute of America at Greystone Napa Valley, California
Presents 13th Annual Worlds of Flavor International Conference & Festival JAPAN: FLAVORS OF CULTURE From Sushi and Soba to Kaiseki, A Global Celebration of Tradition, Art, and Exchange November 4-6, 2010 The Culinary Institute of America at Greystone Napa Valley, California PRESENTERS & GUEST CHEFS BIOS TARO ABE is the second generation chef of Washoku OTAFUKU, a restaurant that specializes in the regional cuisine of Akita, including ―Kiritanpo,‖ a unique rice pot dish. Chef Abe’s cuisine is representative of this Northern Japan region that is famous for rice farming and sake brewing along with other agriculture, fishing, and forestry. (Akita, Japan) ELIZABETH ANDOH is an American writer and lecturer specializing in Japanese food and culture. She owns and operates ―A Taste of Culture,‖ a culinary arts program in Tokyo and Osaka. Ms. Andoh is the only non-Japanese member of the prestigious Japan Food Journalists Association and also contributes to American publications, such as the New York Times. As a lecturer on historical and cultural aspects of Japanese society and cuisine, she conducts workshops and speaks frequently to industry and general-interest audiences on both sides of the Pacific. Her 2005 cookbook, Washoku: Recipes from the Japanese Home Kitchen (Ten Speed Press) won an IACP Jane Grigson award for distinguished scholarship, and was nominated for a James Beard Foundation award. 2010 Worlds of Flavor Presenter & Guest Chef Biographies Updated August 30, 2010 | Page 1 of 21 Ms. Andoh’s new cookbook, KANSHA: Celebrating Japan’s Vegan & Vegetarian Traditions, will be released by Ten Speed Press on October 19, 2010. Ms. -
Ocean C Ounty Library Connecting People, Building Community
Connecting People, Building Community, Transforming Lives Ocean County Library 101 Washington Street Toms River, NJ 08753 BARNEGAT www.theoceancountylibrary.org BAY HEAD BEACHWOOD BERKELEY BRICK ISLAND HEIGHTS JACKSON LACEY LAKEWOOD LITTLE EGG HARBOR LONG BEACH ISLAND MANCHESTER PLUMSTED POINT PLEASANT BEACH POINT PLEASANT BOROUGH STAFFORD TOMS RIVER TUCKERTON UPPER SHORES WARETOWN WHITING Ocean County Library | Connecting People, Building Community, Transforming Lives | 1925 - 2019 Check out our 21 locations “The Ocean County Library is a truly multicultural institution. We respect, honor and celebrate individual and cultural differences. Our collections, programming, outreach, policies and personnel practices reflect this commitment. We are inclusive · · and understanding of our co-workers and of the communities we serve, and we seek out BARNEGAT 112 Burr Street 609-698-3331 others to join us on this journey.” BAY HEAD READING CENTER · 136 Meadow Avenue · 732-892-0662 BEACHWOOD · 126 Beachwood Blvd. · 732-244-4573 BERKELEY · 30 Station Road · 732-269-2144 BRICK · 301 Chambers Bridge Road · 732-477-4513 ISLAND HEIGHTS · 121 Central Avenue · 732-270-6266 JACKSON · 2 Jackson Drive · 732-928-4400 LACEY · 10 East Lacey Road · 609-693-8566 · · Held at the LAKEWOOD 301 Lexington Avenue 732-363-1435 Golf attire is suggested, Toms River Branch. but not required, for · · Play a round of mini LITTLE EGG HARBOR 290 Mathistown Road 609-294-1197 this fantastic event! golf inside the library! LONG BEACH ISLAND · 217 S. Central Avenue · 609-494-2480 MANCHESTER · 21 Colonial Drive · 732-657-7600 Friday, st Saturday, nd March 1 March 2 PLUMSTED · 119 Evergreen Road · 609-758-7888 7:00 PM Mini Golf Outing 10:00 AM - 3:00 PM POINT PLEASANT BEACH · 710 McLean Avenue · 732-892-4575 Join us for this Adult (21+) event. -
An American Accented Cinema
AN AMERICAN ACCENTED CINEMA INDIGENOUS-CENTERED ROAD MOVIES An Honors Thesis by Elizabeth Falkenberg An American Accented Cinema: Indigenous-Centered Road Movies By Elizabeth Falkenberg Brown University MCM Track I Honors Thesis Spring 2019 Primary Advisor: Joan Copjec Second Reader: Levi Thompson ABSTRACT Motivated by a desire to assess both the positive and negative cultural legacies of classical Hollywood cinema, this thesis focuses on a genre descendant of the classic western: the road movie. More specifically, inspired and contextualized by Hamid Naficy’s theory of ‘accented cinema,’ it will explore a subgenre of the road movie that features indigenous characters and narratives. Three indigenous-centered road movies – Powwow Highway, Smoke Signals, and Barking Water – help me define a specific type of accented cinema which has emerged in United States. Positioned as cultural and social texts, these films can be considered “accented” by the ways in which they employ accepted modes of production and address the themes of nostalgia, border consciousness, and journeys. i TABLE OF CONTENTS Abstract ............................................................................................................................... i Introduction: A New Accented Cinema ..............................................................................1 1. A Hollywood History of Mythmaking ..................................................................................... 10 Assessing the Popularity of Classical American Cinema The Westward Dream -
May 29 2020 Seminole Tribune
Princess Ulele Tribe a big hit with Ozzy Osceola leaves returns in Tampa students in Rome OHS with good memories COMMUNITY v 5A EDUCATION v 1B SPORTS v 5B www.seminoletribune.org Free Volume XLIV • Number 5 May 29, 2020 Casinos Chief DiPetrillo remembered for nearly begin to 50 years of service to Broward, Tribe BY KEVIN JOHNSON reopen Senior Editor Donald DiPetrillo, who served the Seminole Tribe of Florida as its fire BY KEVIN JOHNSON chief since 2008 and had worked for fire Senior Editor departments in Broward County for nearly 50 years, died April 30 at Memorial Regional Hospital in Hollywood. He was 70. Emerson, Lake & Palmer wasn’t there to William Latchford, executive director greet customers, but their lyrics would have of public safety for the Seminole Tribe, been appropriate for the reopening of the fondly remembered Chief DiPetrillo for his Seminole Hard Rock Hotel & Casino Tampa. “Welcome back my friends to the show that never ends. We’re so glad you could attend; come inside, come inside.” The Tampa venue, like all in the Hard Rock/Seminole Gaming family, closed March 20 due to the COVID-19 pandemic. Tampa’s doors remained closed until the evening of May 21 when the casino and hotel reopened with a bevy of new precautions aimed at keeping customers and staff safe. “Hard Rock and Seminole Gaming have made a tremendous commitment to sanitary protocols and a safety-first mentality for both guests and team members,” Jim Allen, CEO WPLG of Seminole Gaming and Chairman of Hard A Seminole Tribe ambulance carrying the casket of Seminole Fire Chief Donald DiPetrillo is saluted by the department during the chief’s funeral procession Rock International, said in a statement prior at Lauderdale Memorial Park in Fort Lauderdale. -
1 Pocahontas No More: Indigenous Women Standing up for Each Other
1 Pocahontas No More: Indigenous Women Standing Up for Each Other in Twenty-First Century Cinema Sophie Mayer, Independent Scholar Abstract: Sydney Freeland’s fiction feature Drunktown’s Finest (2014) represents the return of Indigenous women’s feature filmmaking after a hiatus caused by neoconservative politics post-9/11. In the two decades since Disney’s Pocahontas (1995), filmmakers such as Valerie Red-Horse have challenged erasure and appropriation, but without coherent distribution or scholarship. Indigenous film festivals and settler state funding have led to a reestablishment, creating a cohort that includes Drunktown’s Finest. Repudiating both the figure of Pocahontas, as analysed by Elise M. Marubbio, and the erasure of Indigenous women in the new Western genre described by Susan Faludi, Drunktown’s Finest relates to both the work of white ally filmmakers of the early 2000s, such as Niki Caro, and to the work of contemporary Indigenous filmmakers working in both features (Marie-Hélène Cousineau and Madeline Ivalu of Arnait) and shorts (Danis Goulet, Elle-Máijá Tailfeathers). Foregrounding female agency, the film is framed by a traditional puberty ceremony that—through the presence of Felixia, a transgender/nádleeh woman—is configured as non-essentialist. The ceremony alters the temporality of the film, and inscribes a powerful new figure for Indigenous futures in the form of a young woman, in line with contemporary Indigenous online activism, and with the historical figure of Pocahontas. A young, brown-skinned, dark-haired woman is framed against a landscape—the land to which she belongs. Her traditional, cream-coloured clothes and jewellery move with the movement of her body against the wind; brilliant washes of colour change with the changing light. -
Cameron Hurley Thesis NEW FINAL
PRINCESS POWER Uncovering the Relationship Between Disney’s Protagonists, their Mothers, and their Fictive Kin Cameron Hurley A thesis submitted to the department of Cultural Anthropology for honors Duke University | Durham, North Carolina | 2018 Hurley 1 Abstract This paper analyzes the kinship relationships displayed in Disney princess films produced between 1937-2010. By exploring the various parental figures in the films, or the fictive kin who supplement their absence, the paper highlights the ways in which anachronistic thematic plots continue to affect modern children. The paper is divided into four chapters: I) Just Around the Riverbend, which discusses the familial sacrifices made in Pocahontas and Mulan; II) Motherless, which examines the consistent lack of biological maternal figures in the majority of the films, along with the witches who supplant them; III) Fairies, Forest Creatures, Father Figures, and Fictive Kin, which explores the single-fathers in the films and the anthropomorphic fictive kin that guide the protagonists in Cinderella and The Little Mermaid; and IV) Married Ever After, a chapter detailing Disney’s marketing tactics, consumerism, and the evolution of a woman’s relationship with the Walt Disney Company. Acknowledgments I would like to thank Dr. Lee D. Baker, Dr. Edna Andrews, and Dr. Heather Settle for their continued support throughout this senior thesis distinction project process. In addition, I would like to thank the Duke University Cultural Anthropology department as a whole for fostering my education over the last four years. Finally, I would like to thank my parents, my Yaya, and Jason Kaplan for their guidance through this journey.