September 2015

Daytime Cocktails Celebrate the “Fine Art of Day Drinking” Coffee Tea BLOODY MARY from Intelligentsia 4.5 from Rare Tea Cellars 7 CH Vodka, pickled vegetables, grated horseradish Espresso Classico French Mint Meritage Espresso Macchiatto Green Almondine WAKE UP and GIN Caffè Americano 2009 Vintage Nico Pu’erh Death’s Door Gin, cantaloupe-orange juice, Aperol, prosecco Regal Breakfast SANDIA FIX Earl Grey Crema Tequlia, spiced lime cordial, watermelon High Mountain Thai Rooibos bitters, club soda — $48 pitcher [serves 4 to 6] — — $12 glass —

CLOUD GAZER A crushed-ice cocktail with Plantation 3-Star and Wray & Nephew Soft Drinks Rums, chamomile, buckwheat honey and Solerno Blood Orange Liqueur. 12

Lemonade WALLFLOWER Botanical Modest Vodka shaken with clover honey, citrus, Freshly squeezed 4 Campari and Leopold Cranberry. Served on the rocks with fresh rosemary. 12

Iced Tea STRAWBERRY APEROL SPRITZ Fresh strawberry, prosecco and club soda. 12 “Rose Noir” (from Rare Tea Cellars) 3.5 TWO AGAINST ONE An Autumnal aperitivo. Laird’s 7 1/2yr Apple Brandy, Grapefruit Cream Soda Pere di Poli Pear Brandy and a touch of pomegranate. 12 Q Club Soda, grapefruit sherbet 5 SPA WATER Mint-infused Chareau liqueur with melon, cucumber and aloe vera, Novo Fogo Silver Cachaça and sea salt. Served tall. 13

N/A - BASIL LIME FIZZ Sorbet, Semillon Verjus and club soda. 7 N/A - GRAPEFRUIT CREAM SODA Sorbet, citrus and orgeat. 7 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Fresh Italian Doughnuts 5 Lemon Pound Cake 3.25 Breakfast Pastry Abbondanza 16 House-Made Croissant Blueberry Coffee Cake 4.25 an assortment of pastries served Leigh’s Pastries plain 4, ham and provolone 5 Kougin Amann 3.25 with fior di latte, black currant jam dolci chocolate 5 & honey vanilla 9.13.2015 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Breakfast Prima Colazione Salads & Starters antipasti e insalate Lunch Il pranzo Nico Breakfast The Nico Caesar BURGERS { served with choice of breakfast potatoes or salad } two eggs your way, sausage patties or bacon, tomatoes, olives, market lettuce 12 breakfast potatoes 12 Bibb Lettuce Nico Burger Pigs in a Blanket market plum, white balsamic vinaigrette, crispy parmesan 13 provolone, thousand island dressing, lettuce, silver dollar pancakes, maple breakfast sausage, Burrata Salad tomato, onion 14 blueberry jam 12 heirloom tomatoes, marinated cannellini beans, arugula 14 Bellevue Burger Biscuits & Gravy Salumi & Cheese bacon, mushrooms, gorgonzola 15 housemade sausage & fried eggs 13 La Quercia ham, mortadella, milano salami, ricotta 20 Gold Coast Burger Salmon Lox Benedict lobster salad, avocado, pickled fresno chile, poached eggs, prosecco-dill zabaglione, ADD: CHICKEN BREAST 5 SHRIMP 9 HANGER 7 gem lettuce 23 breakfast potatoes 18 Dungeness Crab Scramble avocado, creme fraiche, olive focaccia 20 .Ho.u.s.em.a.d.e. G.ra.n.o.la...... Porchetta Sandwich yogurt, peaches, honey, almonds 12 HOUSEMADE PASTA mushrooms, fried egg, basil aioli, pickled red onion 16 Brussels Sprout Bruschetta Spaghetti Carbonara Smoked Chicken Hash stracciatella cheese, lemon honey, trufflebert hazelnuts 14 bacon, egg yolk, mojama 17 corn, potatoes, padron peppers, fried egg, breadcrumb 17 Rigatoni Grilled Pork Shoulder & Eggs with a northern ragu & poached egg 17 creamy polenta, sungold tomato vinaigrette 19 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Tagliolini clams, leeks, chile 18 Straw and Hay Tagliolini ~~~~~~~~~~~~~~~~~~~~~~~~~~ Moon Shoal Oyster mortadella, english peas, parmigiano reggiano 16 celery, champagne vinegar 3.5 osetra caviar supplement 10 Chilled Lobster 18 / half lobster Sides served with horseradish creme fraiche, remoulade, nico cocktail sauce Contorni E.N..T.R.É.E.S ...... Polenta sweet or savory 8 Madai Snapper Steel Cut Oatmeal ricotta, farro, stewed plum, walnut 10 kohlrabi verde, basil 18 Grilled Hanger Steak Breakfast Potatoes 6 Hamachi market peaches, corn, parmesan fonduta, aged balsamic 19 Italian Breakfast Sausage 8 hen of the woods mushroom, kumquat, celery leaf 20 Trippa Alla Romana Crispy Bacon 8 Kanpachi chickpeas, kale, tomato 14 crispy potato, smoked banyuls vinegar, frisee 18 Italian Pork Sausage Striped Jack lentils, sunny-side egg, salsa verde 17 citron vinegar, bird chile, radish, mint 20 Tongue in Brodo Chef’s Selection grilled squid, hen of the woods mushrooms, four tastes of crudo 15 poached egg 16

Consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness