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WEDDINGS | EVENTS | PARTIES

Launching in autumn 2020, Three Blue Ducks at ABOUT THE DUCKS Since then, the Ducks have grown, and as well as Tullamarine is located at URBNSURF Melbourne Bronte, and Melbourne, we now have restaurants at Australia’s first ever surf park. Looking out over The Ducks is a story of food, born in the surf in a in Byron Bay, Rosebery and Brisbane. the crystal clear, two hectare surfing lagoon, the small Moroccan village! It started with three good Three Blue Ducks is committed to creating restaurant boasts impressive indoor and outdoor mates travelling the world, cultivating ideas around interesting dishes, banging with flavour, that are areas that can accommodate events of all sizes. a better, more sustainable approach to living. simple and a bit rough around the edges. We are Showcasing sustainable and ethical produce from Somewhere there, in a shared belief in good ethical less white tablecloth dining and more come-as- some of Victoria’s best farms, the food offering food - Three Blue Ducks was hatched, and in 2010 you-are kind of vibe. It’s a Duck’s thing! features smokey flavours, thanks to our pizza oven, the first venue, an intimate 18 seat beachside cafe rotisserie and charcoal pit, while the drinks list opened in Bronte. draws on local wineries and craft breweries.

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CANAPÉS 3 smalls, 3 bigs, 1 sweet - $47/pp 4 smalls, 3 bigs, 2 sweets - $65/pp 5 smalls, 4 bigs, 2 sweets - $82/pp

Smalls Bigs Sweets Oysters, red wine mignonette (gf, df) Heirloom tomatoes, stracciatella, olive pangrattato, Sea salt meringue, lemon curd, macerated Tempura eggplant fingers, wasabi mayo (df, vg) red onion, basil (gf, v) berries (gf, v) Smashed pea tartlet, cultured cream, salsa verde (v) Wood roasted baby beets, smoked eggplant labneh, Caramel brulée, milk crumb, passionfruit (gf, v) freekeh, grape vinegar (v, n) Kingfish ceviche, sweet potato, charred corn, Sticky date pudding, honeycomb, butterscotch, habanero, coriander, buttermilk, tostada BBQ octopus, fermented capsicum, smoked potato brown sugar ice cream (v) aioli, blackened corn (gf, df) Smoked leather jacket brandade, preserved lemon, Chocolate parfait, almond streusel, pickled sourdough Portuguese chicken skewers, paprika, lemon thyme blueberries, matcha & fermented capsicum glaze (gf, df) Pork rillettes, pickled onion puree, shaved pear, Chocolate mousse, hazelnut crunch, crème crackle on sourdough (df) Lamb shoulder, beetroot relish, herb labneh (gf) fraîche & chocolate tuille (v, n) Smoked salmon rillettes, quinoa cracker, beetroot Crumbed fishcake, spiced mayo, herb salad (df) Pavlova, rhubarb, berries, coconut cream, relish, salmon roe (gf) King Ora hay smoked salmon, crème fraîche, passionfruit (gf, vg)

Kangaroo tartare, black garlic, soy, horseradish, dill, succulents, witlof (gf) buckwheat crisp (gf, df) Spicy pork belly bao, pickled vegetables, hoisin, Salt & pepper tofu, peanut sauce, betel leaf coriander (df) (gf, df, vg, n) Dukkah spiced roasted eggplant, pumpkin hummus, Betel leaf, spanner crab, cucumber, kaffir lime (gf, df, n) tabbouleh (gf, df, vg, n) gf = gluten free, df = dairy free, v = vegetarian, vg = vegan, n = contains nuts

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SHARE TABLE 3 small canapés, 2 shared mains, 3 sides, BYO cake - $85/pp 3 small canapés, 2 shared mains, 3 sides, alternate drop desserts - $95/pp Grazing table, 2 shared mains, 3 sides, alternate drop desserts - $100/pp 2 shared entrées, 2 shared mains, 3 sides, alternate drop desserts - $105/pp 4 small canapés, 3 shared entrées, 2 shared mains, 3 sides, alternate drop desserts - $125/pp

Shared entrées Shared mains Kingfish ceviche, sweet potato, charred corn, Lamb kofta, romesco, preserved lemon, parsley, Mixed grain dahl, cauliflower, peas, curry leaves, habanero, coriander, buttermilk, corn chips flat bread (n) coconut sambal (gf, df, vg) Heirloom tomatoes, stracciatella, olive pangrattato, BBQ chorizo, baba ghanoush, green lentils, Oven roasted whole snapper, harissa (gf, df) red onion, basil (gf, v) apples, chimichurri (gf, df) Hay hot smoked salmon, tartare sauce (gf, df) Hay smoked Ora King salmon, quinoa crisp, beetroot Fried tofu, bean shoots, cherry tomatoes, Portuguese style rotisserie chook, paprika, lemon relish, horseradish cream (gf) coriander, red onion, nam jim, cashew, fried thyme & fermented capsicum glaze (gf, df) onions (gf, df, vg, n) Confit garlic & chili glazed BBQ prawns, avo mousse, Porchetta, fennel, rosemary (gf, df) charred greens (gf) Sweet potato hummus, charred onions, black Lamb shoulder, charred herb salsa (gf, df) BBQ octopus, fermented capsicum, smoked potato sesame, sourdough (df, vg, v) Coffee rubbed brisket, chimichurri (gf, df) aioli, blackened corn (gf, df) Harissa glazed pumpkin, tumeric cashew cream, kale, Pork rillettes, pickled onion puree, shaved pear, radish, sauerkraut, bird seed mix (gf, df, vg, n) crackle, toasted sourdough (df)

Wood roasted baby beets, smoked eggplant labneh, freekeh, grape vinegar (v, n)

gf = gluten free, df = dairy free, v = vegetarian, vg = vegan, n = contains nuts

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SHARE TABLE CONT...

Sides Desserts Citrus salad, mixed leaves, pickled chilli, shaved Whole wood roasted cauliflower, anchovy & mustard Sea salt meringue, lemon curd, macerated berries fennel, orange, grapefruit (df, gf, vg) butter (gf) (gf, v) Blackened carrots, burnt honey, beetroot yoghurt, Chickpeas, pearl cous cous, raisins, almonds, parsley, Caramel brulée, milk crumb, passionfruit (gf, v) mint (df, v, n) hazelnuts (gf, v, n) Chocolate mousse, hazelnut crunch, crème fraîche & Wood roasted broccoli, pickled chilli, almonds, Wood roasted sweet potato, chimichurri, pepita chocolate tuille (n) dukkah, yoghurt (v, gf) bread sauce (v, n) Sticky date pudding, honeycomb, butterscotch, brown Raw veg salad, kale, cucumber, red onion, parsley, Harissa glazed pumpkin, turmeric cashew cream, sugar ice cream kale, radish, sauerkraut, bird seed mix (gf, df, vg, n) cabbage, nuts, seeds (df, gf, vg, n) Chocolate parfait, almond streusel, pickled Shaved zucchini, peas, mint, eschallots (vg, gf, df) blueberries, matcha (n) Crispy Andean sunrise potatoes, rosemary & garlic Pavlova, rhubarb, berries, coconut cream, (gf, v) passionfruit (gf, vg)

gf = gluten free, df = dairy free, v = vegetarian, vg = vegan, n = contains nuts

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ALTERNATE DROP Entrée, main & dessert - $95/pp 3 small canapés, entrée, main & dessert - $110/pp Entrée, main & desserts, shared cheese plate - $110/pp Grazing table, entrée, main & dessert - $115/pp

Entrées Mains Desserts Kingfish ceviche, sweet potato, charred corn, Porcini mushroom risotto, smoked ricotta, pickled Sea salt meringue, lemon curd, macerated berries habanero, coriander, buttermilk, corn oyster mushrooms, basil oil, crispy enoki mushrooms (v) (gf, v) Crumbed pork terrine, pickled onion purée, gribiche, Hay smoked salmon, smashed peas, watercress, Caramel brulée, milk crumb, passionfruit (gf, v) parsley, preserved lemon (df) tartare (gf, df) Sticky date pudding, honeycomb, butterscotch, Confit garlic & chili glazed BBQ prawns, avo mousse, Portugese rotisserie chicken, braised leeks, charred & brown sugar ice-cream (v) charred greens (gf) (+$2pp) pickled radicchio (gf) Chocolate parfait, almond streusel, pickled Pickled vegetables, almond cream, crudités (v, n) Porchetta, smoked parsnip puree, beet & apple salad, blueberries, matcha BBQ octopus, fermented capsicum, smoked potato fennel granola, mustard jus Chocolate mousse, hazelnut crunch, crème fraîche, aioli, blackened corn (gf, df) Coffee rubbed brisket, chimichurri, smoked potato chocolate tuille (n) Hay smoked Ora King salmon, quinoa crisp, beetroot puree, remoulade (gf) Pavlova, rhubarb, berries, coconut cream, passion relish, horseradish cream (gf) Lamb shoulder, baba ghanoush, roasted veg, green fruit (gf, vg) Charred zucchini & spring onion, burrata, salsa verde sauce, pepita dukkah (gf, df) (v, gf) Mixed grain dahl, cauliflower, peas, curry leaves, Buttermilk fried chicken, hot sauce coconut sambal (gf, df, vg) Spinach & cashew cream ravioli, tomato & olive salsa, basil, oregano & olive oil (df, vg) gf = gluten free, df = dairy free, v = vegetarian, vg = vegan, n = contains nuts

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ADDITIONAL OPTIONS Champagne & oysters - $35/pp Grazing station add on- $20/pp BYO cake service – $5/pp

Champagne & oysters Grazing station add on Sweets One glass of Champagne & 3 oysters per person Salumi Brothers cured meats BYO cake service is charged at $5 per person Selection of blue, brie & cheddar cheese Sweet potato hummus, charred onions, sesame (df, vg) Fava bean & anchovy dip, pepita dukkah, charred peppers (gf, df) Baba ghanoush, sumac, toasted almonds, pomegranate (gf, df, vg, n) Crudités (vg, df, gf) Sourdough & lavosh

gf = gluten free, df = dairy free, v = vegetarian, vg = vegan, n = contains nuts

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BASIC 4 HOUR DRINKS PACKAGE - $60/PP All specific products are subject to change. 2 full strength beer types Lager, Pale ale 4 wines and 2 beers, chosen by venue (plus items listed in “Included in package’) BREWERIES WE LOVE AND WORK WITH... Stomping Ground, Mr Banks, Fixation, Exit, Stone & Wood, Willie Smith’s, Co-Conspirators, Young Henrys, Bodriggy, Bridge Road Sparkling Vinea Marson Prosecco, Heathcote, VIC Included in package Mid strength beer White wine Still & sparkling water Kerri Greens Chardonnay, Mornington, VIC Cold pressed juice Rosé / amber Organic cola Ginger beer Thousand Candles ‘Gathering Field’, Pinot Noir, Yarra Valley, VIC Lemonade Red wine Tea & coffee Konpira Maru ‘Jimmykata’ Pinot Blend, Alpine Valley, VIC Add-ons Additional $25/pp to add house spirits to a package All additional package time is charged at $15/pp per hour

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ESSENTIALS 4 HOUR DRINKS PACKAGE - $70/PP

Choose 4 wines from any category below Choose 2 full strength beer types Sparkling All specific products are subject to change, but one from each category and brewery will always be available. Vinea Marson Prosecco, Heathcote, VIC Lager, Pale ale, XPA, IPA, Stout, Cider, NEIPA, Sour, Midstrength, Session IPA Holly’s Garden ‘Cuvée Maree’ Blend, Whitlands, VIC BREWERIES WE LOVE AND WORK WITH... White wine Stomping Ground, Mr Banks, Fixation, Exit, Stone & Wood, Willie Smith’s, Simao & Co Sauvignon Blanc, King Valley, VIC Co-Conspirators, Young Henrys, Bodriggy, Bridge Road Crittenden Estate Pinot Gris, Mornington Peninsula, VIC Included in package Kerri Greens Chardonnay, Mornington Peninsula, VIC Mid strength beer Still & sparkling water Rosé / amber Cold pressed juice Thousand Candles ‘Gathering Fields’ Pinot Noir, Yarra Valley, VIC Sparkling water Organic cola Quealy ‘Lina Lool’ Friulano, Mornington Peninsula, VIC Ginger beer Red wine Lemonade Konpira Maru ‘Jimmykata’ Pinot Blend Alpine Valley, VIC Tea & coffee

Save Our Souls Sangiovese, Yarra Valley, VIC Add-ons

Yarra Peaks Shiraz, Yarra Valley, VIC Additional $25/pp to add house spirits to a package All additional package time is charged at $15/pp per hour

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PREMIUM 4 HOUR DRINKS PACKAGE - $95/PP

Glass of Champagne on arrival Choose 2 beer types to be your preferred for arrival Perrier Jouët Champagne, Champagne FR The full selection will also be available during your event. Lager, Pale ale, XPA, IPA, Stout, Cider, NEIPA, Sour, Midstrength, Session IPA Choose 5 wines from any category below BREWERIES WE LOVE AND WORK WITH... Sparkling Stomping Ground, Mr Banks, Fixation, Exit, Stone & Wood, Willie Smith’s, Holly’s Garden ‘Cuvée Maree’ Blend, Whitlands, VIC Co-Conspirators, Young Henrys, Bodriggy, Bridge Road Montalto Sparkling Rose, Pinot Noir, Mornington Peninsula, VIC Included in package White wine Mid strength beer Simao & Co Sauvignon Blanc, King Valley, VIC Still & sparkling water Crittenden Estate Pinot Gris, Mornington Peninsula, VIC Cold pressed juice Trutta Marsanne, Heathcote, VIC Sparkling water Oakridge Chardonnay, Yarra Valley, VIC Organic cola Ginger beer Rosé / amber Lemonade Bass Phillip Rosé, Pinot Noir, Gippsland, VIC Tea & coffee Quealy ‘Lina Lool’ Friulano, Mornington Peninsula, VIC Add-ons Red wine Additional $25/pp to add house spirits to a package Save Our Souls Sangiovese, Yarra Valley, VIC All additional package time is charged at $15/pp per hour Chalmers Nero D’Avola, Yarra Valley, VIC Yarra Peaks Shiraz, Yarra Valley, VIC Oakridge ‘Over the Shoulder’ Cabernet Merlot, Yarra Valley, VIC

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ADDITIONAL OPTIONS Arrival bubbles Cocktails

Arrival Bubbles Cocktails Premium Sparkling: (Add to one of our drinks packages)

NV Hanging Rock Cuvée, Pinot Noir, Chardonnay, - On arrival $15/pp Macedon Ranges, VIC ($19/pp) - Cocktail hour $35/pp per hour

Choose 2 cocktails: Aperol Spritz Natural & Organic fizz: Negroni NV Latta Vino, Existential Crisis, Sauvignon Blanc, Old Fashioned Ballarat, VIC ($14/pp) Ducks Spritz Espresso Martini

Champagne:

NV Perrier-Jouët, Champagne, FR ($40/pp per hour)

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VENDORS If you need any recommendations for photographers, videographers, stylists, florists, furniture hire, celebrants, live musicians, DJs or cakes, please get in touch with the events team.

GIFTS • ‘In the Country’ cookbooks - $30 each • Ducks wine glasses - $24 (2 glasses) • Ducks socks $12 each • Ducks salts (assorted varieties) $7 each • Ducks apron $49.90 each

ADD ONS • White linen napkins- $2pp • White linen napkin & tablecloths - $4pp • Printed brown paper menus - $2pp • Printed brown paper name tags - $2pp

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RESTAURANT | MEZZANINE | POOLSIDE

Three Blue Ducks at URBNSURF is a two story All bookout events held at Three Blue Ducks include To speak to our team about event related matters restaurant with a large alfresco dining space the Three Blue Ducks team and the following: please call us on 02 9389 0010 or email overlooking the action in the park. Take over the - Exclusive use of the restaurant including furniture, [email protected] entire space and it will easily accommodate groups crockery and cutlery up to 400 for a stand up canape event, or up to - Three Blue Ducks’ signature style and setting 300 can be seated across the different areas of the restaurant. - Full AV set-up with a projector, audio equipment and a stage for presentations, bands or DJs.

If you have a smaller group, or you’re not looking to take over the whole venue, then speak to us about any size group for any day of the week and we’ll happily tailor a package and space to your needs.

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Our events team is happy to walk you through our many options.

The full venue can hold up to 400 people for an event, however you can choose one or more different areas for more intimate gatherings, including the restaurant and mezzanine and a generous outdoor poolside area.

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Menu & beverages Cancellation policy As our menus are seasonal and regularly changing, All cancellations or change of date made 60 days Public liability insurance you can select your menu just a month before your or less prior to your event, will incur a loss of 50% of Three Blue Ducks holds public liability insurance, event, unless otherwise agreed. the minimum spend. All cancellations made within however all external suppliers will be required to 14 days of your event will incur a loss of all monies have their own as the Three Blue Ducks’ public Confirmation of guests due, as stated on your invoice. Cancellations liability insurance is very specific to our venue and Guest numbers are to be confirmed no later than must be confirmed to Three Blue Ducks in writing. fitout. No harm or damage to guests caused by any 14 days prior to the event to ensure all preparation In case of unforeseen circumstances, extreme external supplier equipment, styling, decor, furniture and staffing requirements are met. Dietary weather conditions or accidents, Three Blue Ducks or goods are covered by Three Blue Ducks. requirements need to be confirmed no later reserves the right to cancel any booking and refund than 7 days prior to the event. any deposit payments made. Cleaning fee License Alcohol and decorum A cleaning fee will be charged, at the discretion of Management, should the restaurant premises be The restaurant currently has a 11pm license. All Three Blue Ducks is a fully licensed venue. No BYO left in an unacceptable state. drinks will be served until 10.45pm, and amplified beverages are permitted. Three Blue Ducks staff music permitted until 11pm. Guests are to depart by will operate in accordance with VIC Responsible Tastings 11.30pm. Service of Alcohol regulations. Beverages are We offer menu tasting to help you decide on the subject to seasonal change, but you will be notified Payment details & terms right menu for your event (costings for this will be of any alterations. dependent on your menu choices). To confirm your booking, we require an initial Suppliers can deliver flowers, decorations and Gratuity non-refundable security deposit of 20% of the total furniture up to 2 hours prior to the event. Should account. Full payment must be made 4 weeks prior your event require substantial decoration, you may Gratuities are discretionary and are appreciated by to your event and we require confirmation of final need to have additional hire time. All items and the Three Blue Ducks staff. numbers 2 weeks prior to your event. Any additional furnishings for styling, either personal, or from Food allergies cost incurred on the day of the event must be hire companies must be collected at the end of settled on the day. the event; the pickup time will be specified by the Please advise details of guests with food allergies when confirming final numbers. Whilst the chef Payment by cash, direct debit or bank cheque event’s coordinator. and kitchen staff will do their utmost to comply, we incurs no surcharge. Any payment by credit card cannot guarantee it, as our kitchen does use a wide incurs a 1.5% surcharge (Visa or Mastercard) or a variety of ingredients on a daily basis. 2% surcharge (Amex).

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Contact our events team to talk over your ideas and make a time to visit the site. We would love to welcome you!

KATY FERGUSON Event Manager Email: [email protected]

Phone: (02) 9389 0010 Address: 9 Watson Drive, Tullamarine, VIC 3043

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