agronomy Article New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian Germplasm Valentina Fanelli 1,* , Vincenzo Roseti 1,*, Michele Antonio Savoia 1 , Monica Marilena Miazzi 1 , Pasquale Venerito 2, Vito Nicola Savino 2, Costantino Pirolo 3, Pierfederico La Notte 4, Maurizio Falbo 5, Fabio Petrillo 5 and Cinzia Montemurro 1,3,4 1 Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, Italy;
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[email protected] (C.M.) 2 Center for Research, Experimentation and Training in Agriculture (CRSFA) Basile Caramia, 70010 Locorotondo, Italy;
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[email protected] (V.N.S.) 3 SINAGRI S.r.l.—Spin Off of the University of Bari Aldo Moro, 70126 Bari, Italy;
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[email protected] 5 Azienda Regionale per lo Sviluppo dell’Agricoltura in Calabria (ARSAC), 87100 Cosenza, Italy;
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[email protected] (V.R.) Abstract: Calabria is a region located in Southern Italy and it is characterized by a long tradition of viticulture practices and favorable pedoclimatic conditions for grapevine cultivation. Nevertheless, less than 2% of cultivated land is dedicated to grapevine growing in Calabria. The characterization Citation: Fanelli, V.; Roseti, V.; of local grapevine accessions is crucial to valorize the local and peculiar Italian products and boost Savoia, M.A.; Miazzi, M.M.; Venerito, the Calabrian winemaking sector.