NIGIRI & SASHIMI

Maguro () 6 Ebi (Shrimp) 4 Walu (White Tuna) 5

Sake (Salmon) 5 Smoked Salmon 5 Hamachi (Yellowtail) 6 Unagi (Eel) 5 Kani (King Crab) 8 Hotate (Scallop) 6

SMALL PLATES Tataki “Old Fashioned” 24 Nagasaki Nachos 24 Torch Seared Tuna & Escolar, Seaweed Salad, Seared Ahi Tuna, Pico de Gallo, Chili Lime Sauce, Bourbon Soy Reduction, Drunken Cherry Chutney Crema, Wonton Crisps

Hamachi Usuzukuri 24 Tartare 24 Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Togarashi Spiced Tuna Tartare, Avocado Blanket, Kizami Shoga, Shaved Scallion, Jalapeño, EVOO Trio of Sauces, Taro Chips

SUSHI ROLLS CLASSIC

Spicy Crab Roll 14 California Roll 12 Veggie Roll 11 Salmon & Avocado Roll 10 Hamachi Roll 14 14

Shrimp Tempura Roll 11 14 22

SPECIALTY

River City Roll 18 Churchill Roll 22 Tiger Shrimp, Bay Scallops, Mango, Jalapeño, Seared Salmon, Fried Green Onion, Avocado, Yuzu, Avocado, Sweet Potato Crunch, Masago Tempura Shrimp, Sweet Pepper, Cream Cheese

The Godfather Roll (Jeff Ruby) 26 The Cardinal Roll 20 Lobster, Asparagus, Avocado, Filet Mignon, Shrimp Tempura, Spicy Alaskan Crab, Tempura Flakes Cucumber, Spicy Mayo, Tempura Flakes, Money Roll 24 Spicy Crab, Molten Cream Cheese, Jalapeño, Derby Roll 19 Smoked Bacon, Cucumber, KY Sunset Sauce Seared Walu, Steamed Shrimp, Spicy Tuna, Cucumber, Avocado, Cream Cheese, Red Dragon Roll 21 Wasabi Aioli, Sweet Thai Sauce BBQ Eel, Shrimp Tempura, Ebi, Cucumber, Avocado, Red Bell Pepper, Tobiko, Sauce Trio The Triple Crown Roll 24 Baked Scallop & Ebi, Crab, Avocado, Hemingway Roll 24 Asparagus, Sweet Potato Crunch, Masago, Tempura Lobster, Spicy Crab, Carrot, Tobiko, Kabayaki Sauce, Scallion Jalapeño, Tempura Flakes, Chives

ENTRéES Sashimi 60 Chirashi 64 21 Piece Selection, 21 Piece Omakase Selection Over , Seasonal Garnishes Enhanced Presentation

RAW BAR Tiger Shrimp Cocktail 8 ea Chesapeake Oysters 3.75 ea

Alaskan King Crab MKT East & West Coast Oysters 4.50 ea Bristol Bay Red King Chef’s Selections Flown in Daily

Seafood Tower For Four MKT The Full Raw Bar Experience

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, MICHAEL MEYER, SUSHI CHEF SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.