sign in sign up
<<
Home , Iva Majoli, Jennifer Capriati, Ken Flach, Robert Seguso

Vol 6, No. 3 March 2020 Topspin News The Official Newsletter of the Santa Fe and Swim Club

DINNER AT THE CLUB MENU “Beyond the Moon” Fish & Sea Food (for Taco Fillings): with Alan Carr Shrimp, Fried Oysters, Salmon, White Fish, Fried Fish Salsas & Sauces: Fresh Pico de Gallo, Mango-Pineapple Salsa, Red Salsa, Green Salsa, Sweet Teriyaki Garnishes: Onion, Cilantro, Coleslaw, Pickled Veggies, Cotija Cheese, Kimchi, Lettuce, Tomato, Pickled Jalapenos, Guacamole, Corn

One of our most popular speakers is back! Sides & Salads: Alan Carr, Laboratory Historian at Los Alamos Seaweed Salad, Poke Salad, Rice, Beans National Labs, will be returning on Please make your reservations for this event Wednesday, March 11 at 5:30 PM. by calling the club at 505-988-4100 or send Carr will be speaking about the history of the us an email at [email protected]. Alan Rover Program and the development of the Carr is a popular speaker, and this dinner is nuclear rocket, from 1955 to 1973. His expected to fill up quickly. lecture, titled “Beyond the Moon”, will begin If you have food allergies or are a vegan, at 7:00 PM. An open question and answer please send an email to Chef Josh at forum will follow. [email protected] so that he can Chef Josh will be serving a Baja-style fish and accommodate you. 48 hours notice is seafood buffet (menu, next column), which appreciated. opens at 6:00 PM.

1755 CAMINO CORRALES, SANTA FE, NM 87505-505 988 [email protected] 1 PAT ETCHEBERRY: WORLD-RENKOWNED TRAINER & COACH COMING TO SANTA FE TENNIS & SWIM CLUB

The name Etcheberry is synonymous with success in the sport of tennis, having trained nearly two-dozen champions. He has worked with tennis players such as , , , , , Sergi Brugeura, , , Mary Jo Fernandez, , , , , , and Arantxa Sanchez Vicario. Etcheberry has trained fifteen Olympic Medalists. Etcheberry has also trained numerous professional athletes ranging in sports such as the PGA, NBA and NFL He has served for years as Director of the Etcheberry Sports Performance Division at the Mission Inn Resort (Howey-In-The-Hills, Florida), where he develops both world class years, as the Cavaliers won four national professionals and aspiring players as young as championships in that time frame. eight years old in sports as diverse as tennis, Etcheberry's started his career at the golf, football, swimming and speed skating. University of Kentucky where he was the His programs focus on improving overall strength and conditioning trainer for all of the physical prowess using unique training university's intercollegiate teams. techniques he has designed specifically to A former Olympian himself, Etcheberry increase stamina and performance. competed in the javelin event in the 1964 Etcheberry currently serves as the USTA Tokyo Games for his native Chili, was the 1966 National Training Advisor. Southeastern Conference Champion and Etcheberry was on staff at the University of participated in the Pan American Games from Virginia men’s tennis program for the past five 1967 to 1971. In September 2014, Pat was

1755 CAMINO CORRALES, SANTA FE, NM 87505-505 988 [email protected] 2 PAT ETCHEBERRY, CONT inducted into the University of Kentucky member. Please RSVP at the Clubhouse front Athletics Hall of Fame. desk, or call 505-988-4100. He earned his Bachelor's Degree from the University of Kentucky and his Master's Dinner with Pat Degree from Georgetown College. Please join us at 5:30 PM on Friday, March 20 Known as an innovator for his ability to for dinner and social with the world-famous maximize results in physical training, Pat Etcheberry. Etcheberry is a Contributing Editor to Tennis Etcheberry will be mingling and sharing his Match and Golf International magazines and lifelong experiences has an athlete, coach, has been featured in Golf Digest. He has also and world-class trainer. written articles for the National Strength and Coaching Association Journal, as well as Chef Josh’s buffet menu for the evening will numerous sports periodicals including Tennis, be… Tennis Week, Florida Tennis and Tennis Life Spinach Soup* magazines. Gourmet Salad Bar* Biography courtesy of Old Dominion University Athletics. Blackened Sirloin Tri-Tips with Red Wine Demi Glaze Clinics with Pat Grilled Eggplant* On March 20 and 21, Etcheberry will be Mashed Cauliflower* leading two, 3-hour clinics on health and Fresh Fruit Pancetta* movement, specifically for tennis. *Denotes vegetarian. A titan in the tennis and fitness industry, Please make your reservations for this event Etcheberry has trained numerable Grand by calling the club at 505-988-4100 or send Slam Champions and several Olympic gold us an email at [email protected]. This medalists. Don’t miss out on this incredible dinner is expected to fill up quickly, and is the opportunity to improve and develop a last dinner before the quarter ends. deeper understanding of your tennis game! If you have food allergies or are a vegan, Each clinic will run from 1:00 PM to 4:00 PM. please send an email to Chef Josh at All ages and player levels are welcome. The [email protected] so that he can cost is $90 per member and $100 per non- accommodate you.

1755 CAMINO CORRALES, SANTA FE, NM 87505-505 988 [email protected] 3 POOL PASSES ON SALE NOW The new member must name the referring Club member on their membership paperwork to redeem this offer. Cannot be combined with any other promotions. SAVE THE DATE DINNER AT THE CLUB JIM PARKER

2020 Seasonal pool passes are now on sale in the Clubhouse! The pool is slated to open May 18 through the end of September, weather permitting. A Seasonal Family Pool Pass runs $950, and covers two adults and their children. An Individual Pool Pass runs $600, and covers one adult only. Mark your calendars! Jim Parker, world- renowned tennis legend, USPTA Master WELCOME NEW MEMBERS Professional, and pro emeritus at Santa Fe Tennis and Swim Club in Santa Fe will be The Club would like to formally welcome the hosting Dinner at the Club at 5:30 PM on following new Club members, which have Saturday, April 11. joined in the month of February: Parker is currently ranked #3 in the world in New to the Club singles and #2 in the world in doubles for his Peggy Hamm age group on the International Tennis 3.5 Tennis Federation (ITF) circuit. Furthermore, Parker is the current defending champion for all four REFER-A-FRIEND PROGRAM USTA National Championships (Clay, Grass, Refer a friend and you and your friend will Hard Court, and Indoor), having achieved get a free month of membership if your Grand Slams in 2018 and 2019. friend becomes a member. There is no limit Menus and lecture details will be announced to how many new members you can refer. via email in late March.

1755 CAMINO CORRALES, SANTA FE, NM 87505-505 988 [email protected] 4 1755 CAMINO CORRALES, SANTA FE, NM 87505-505 988 [email protected] 5 David Garcia General Manager Ralph Bolton Director of Tennis USPTA Elite Pro 505-501-0588 Private - $80.00/hour Joshua Lochner Kitchen Supervisor Jim Parker Pro Emeritus USPTA Master Pro 832-492-4615 Private - $90.00/hour Victor Avila Junior Tennis Coordinator 505-795-3049 Private - Contact for pricing.

Monday—Friday 8:00 AM—6:00 PM Sunday—Saturday 8:00 AM—5:00 PM

1755 CAMINO CORRALES, SANTA FE, NM 87505-505 988 [email protected] 6