Gluconobacter Thailandicus Sp. Nov., an Acetic Acid Bacterium in the Α-Proteobacteria

Total Page:16

File Type:pdf, Size:1020Kb

Gluconobacter Thailandicus Sp. Nov., an Acetic Acid Bacterium in the Α-Proteobacteria J. Gen. Appl. Microbiol., 50, 159–167 (2004) Full Paper Gluconobacter thailandicus sp. nov., an acetic acid bacterium in the a-Proteobacteria Somboon Tanasupawat,1,* Chitti Thawai,1 Pattaraporn Yukphan,5 Duangtip Moonmangmee,2 Takashi Itoh,3 Osao Adachi,4 and Yuzo Yamada5,** 1 Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand 2 Department of Microbiology, Faculty of Science, King Mongkut’s University of Technology, Thonburi, Bangkok 10140, Thailand 3 Japan Collection of Microorganisms, RIKEN BioResource Center, Wako, Saitama 351–0198, Japan 4 Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753–8515, Japan 5 BIOTEC Culture Collection, BIOTEC Central Research Unit, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani 12120, Thailand (Received March 1, 2004; Accepted June 27, 2004) Four strains of acetic acid bacteria were isolated from flowers collected in Thailand. In phyloge- netic trees based on 16S rRNA gene sequences and 16S–23S rDNA internal transcribed spacer (ITS) region sequences, the four isolates were located in the lineage of the genus Gluconobacter and constituted a separate cluster from the known Gluconobacter species, Gluconobacter oxy- dans, Gluconobacter cerinus, and Gluconobacter frateurii. In addition, the isolates were distin- guished from the known species by restriction analysis of 16S–23S rDNA ITS region PCR prod- ucts using three restriction endonucleases Bsp1286I, MboII, and AvaII. The DNA base composi- -tion of the isolates ranged from 55.3–56.3 mol% G؉C. The four isolates constituted a taxon sepa rate from G. oxydans, G. cerinus, and G. frateurii on the basis of DNA-DNA similarities. Morpho- logically, physiologically, and biochemically, the four isolates were very similar to the type strains of G. oxydans, G. cerinus, and G. frateurii; however, the isolates were discriminated in their growth at 37°C from the type strains of G. cerinus and G. frateurii, and in their growth on L- arabitol and meso-ribitol from the type strain of G. oxydans. The isolates showed no acid pro- duction from myo-inositol or melibiose, which differed from the type strains of the three known species. The major ubiquinone homologue was Q-10. On the basis of the results obtained, Glu- conobacter thailandicus sp. nov. was proposed for the four isolates. The type strain is isolate PCU 225T), which had؍TISTR 1533T؍JCM 12310T؍NBRC 100600T؍BCC 14116T؍) F149-1T * Address reprint requests to: Dr. Somboon Tanasupawat, Department of Microbiology, Faculty of Pharmaceutical Sciences, Chu- lalongkorn University, 254 Phayathai Road, Wangmai, Pathumwan, Bangkok 10330, Thailand. E-mail: [email protected] ** JICA Senior Overseas Volunteer; Visiting Professor, Laboratory of General and Applied Microbiology, Department of Applied Bi- ology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156–8502, Japan. Abbreviations: BCC, BIOTEC Culture Collection, BIOTEC Central Research Unit, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani, Thailand; NBRC, Biological Resource Center (NBRC), Department of Biotechnology, National Institute of Technology and Evaluation, Kisarazu, Chiba, Japan; JCM, Japan Collec- tion of Microorganisms, RIKEN BioResource Center, Wako, Saitama, Japan; TISTR, Thailand Institute of Scientific and Technologi- cal Research, Bangkok, Thailand; PCU, Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand. 160 TANASUPAWAT et al. Vol. 50 mol% G؉C, isolated from a flower of the Indian cork tree (Millingtonia hortensis) collected in 55.8 Bangkok, Thailand. Key Words——acetic acid bacteria; AvaII; Bsp1286I; Gluconobacter; Gluconobacter oxydans; Glu- conobacter thailandicus sp. nov.; MboII; 16S–23S rDNA ITS region sequence analyses; 16S rRNA gene sequences Introduction Materials and Methods In the genus Gluconobacter Asai 1935, 689, emend. Isolation of strains assigned to the genus Glu- mut. char. Asai et al. 1964, 100AL, three species are conobacter. Strains of acetic acid bacteria were iso- currently recognized: Gluconobacter oxydans (Hen- lated from natural sources by an enrichment culture neberg 1897) De Ley 1961, 304AL, Gluconobacter ceri- approach, as described previously (Seearunruangchai nus Yamada and Akita 1984, 503VP, and Gluconobac- et al., 2004). The collected flowers were incubated at ter frateurii Mason and Claus 1989, 182VP (Katsura et pH 4.5 and 30°C for 3–5 days in a liquid medium (15 al., 2002; Mason and Claus, 1989; Tanaka et al., 1999; ml/tube), which was composed of 2.0% D-glucose, Yamada and Akita, 1984; Yamada et al., 1999). Glu- 5.0% ethanol, and 1.0% yeast extract (GEY) (all by conobacter asaii Mason and Claus 1989, 183VP is a w/w). When microbial growth was found, the cultures subjective junior synonym of G. cerinus, since the type were streaked onto GEY-CaCO3 (0.3%, w/v) agar strain and the representative strains of G. asaii plates (Yamada et al., 1976, 1999). The acetic acid showed very high DNA-DNA similarities to the type bacteria were selected as acid-producing bacterial strain of G. cerinus (Katsura et al., 2002; Tanaka et al., strains, which formed clear zones around colonies on 1999; Yamada et al., 1999). agar plates. The four isolated strains are listed in Table During the course of studies on diversity of acetic 1. acid bacteria in Thailand, we found that four strains Reference strains of acetic acid bacteria. Glu- isolated from flowers and assigned to the genus Glu- conobacter oxydans NBRC 14819T, G. cerinus NBRC conobacter constitute a new species on the basis of 3267T, G. frateurii NBRC 3264T, and Gluconacetobac- DNA-DNA similarities, 16S rRNA gene sequences, ter liquefaciens TISTR 1057T were used as reference and 16S–23S rDNA internal transcribed spacer (ITS) strains. region sequences. 16S rRNA gene sequences. The 16S rRNA genes This paper describes Gluconobacter thailandicus sp. of the isolates were sequenced, as described previ- nov., the fourth species of the genus Gluconobacter in ously (Seearunruangchai et al., 2004). The 16S rRNA the family Acetobacteraceae Gillis and De Ley 1980, genes were amplified by PCR with Taq DNA poly- 23VP. merase and primers 9F (5Ј-GAGTTTGATCCTG- Table 1. Isolates, designation, sources, and ubiquinone system of Gluconobacter thailandicus. Designation Ubiquinone system (%) Isolate Source BCC JCM NBRC TISTR PCU Q-8 Q-9 Q-10 F142-1 14113 12311 100601 1534 222 Flower of glossy ixora (Ixora lobbii ) 0.5 6.8 93.2 F145-1 14114 223 Flower of Barbados pride 0.6 6.2 93.2 (Caesalpinia pulcherrima) F148-1 14115 224 Flower of China box tree (Murraya paniculata) 0.5 6.9 92.6 F149-1T 14116T 12310T 100600T 1533T 225T Flower of Indian cork tree ND 2.7 97.3 (Millingtonia hortensis) ND, not detected. 2004 Gluconobacter thailandicus sp. nov. 161 GCTCAG-3Ј, the Escherichia coli numbering system, 296 on 16S–23S rDNA). Brosius et al., 1981) and 1541R (5Ј-AAGGAGGT- Phylogenetic analyses based on 16S–23S rDNA ITS GATCCAGCC-3Ј). A PCR amplification was carried region sequences. The 16S–23S rDNA ITS regions out on a GeneAmp PCR System 2400 (PEBiosystems, were sequenced for ca. 715 bases (from position 1 on Foster, California, USA). Double-stranded DNA was the 16S–23S rDNA ITS region by the specified Glu- cloned and sequenced with an ABI PRISM BigDye conobacter oxydans numbering system; Yukphan et Terminator v3.1 Cycle Sequencing Kit (Applied Biosys- al., 2004). The determined sequences were aligned tems, Foster, California, USA) according to the manu- along with the sequences obtained from the database facturer’s instruction, by the use of the following eight of Yukphan et al. (2004) by using the program primers; universal vector primers, T7 and SP6, 339F CLUSTAL X (version 1.81) (Thompson et al., 1997). (5Ј-CTCCTACGGGAGGCAGCAG-3Ј), 357R (5Ј-CT- The neighbor-joining method was used for construct- GCTGCCTCCCGTAG-3Ј), 785F (5Ј-GGATTAGATAC- ing a phylogenetic tree (Saitou and Nei, 1987). The CCTGGTAGTC-3Ј), 802R (5Ј-TACCAGGGTATCTAA- comparison of the sequences was made on 676 TCC-3Ј), 1099F (5Ј-GCAACGAGCGCAACCC-3Ј), and bases. Confidence values of individual branches in the 1115R (5Ј-AGGGTTGCGCTCGTTG-3Ј). The PCR phylogenetic tree were determined by using the boot- products were sequenced with an ABI PRISM 377 Ge- strap analysis of Felsenstein (1985) based on 1,000 netic Analyzer (Applied Biosystems). samplings. Sequence similarities among the type Phylogenetic analyses based on 16S rRNA gene se- strains of the new species and the known species of quences. The 16S rRNA gene sequences deter- the genus Gluconobacter were calculated on ca. 715 mined (ca. 1,440 bases) were aligned along with the bases. selected sequences obtained from the GenBank/ PCR amplification of 16S–23S rDNA ITS regions for EMBL/DDBJ databases by using the program digestion with restriction endonucleases. Amplifica- CLUSTAL X (version 1.81) (Thompson et al., 1997). tion of 16S–23S rDNA ITS regions for digestion with Gaps and ambiguous bases were eliminated from the restriction endonucleases were performed, as de- calculations. Distance matrices for aligned sequences scribed previously (Yukphan et al., 2004). The two were calculated by the two-parameter method of primers used were: 5Ј-TGCGG(C/T)TGGATCAC- Kimura (1980). A phylogenetic tree was constructed by CTCCT-3Ј (positions 1522–1540 on 16S rDNA by the the neighbor-joining method (Saitou and Nei, 1987) Escherichia coli numbering system; Brosius et al., with the program MEGA (version 2.1) (Kumar et al., 1981) and 5Ј-GTGCC(A/T)AGGCATCCACCG-3Ј (po- 2001). Confidence values of individual branches in the sitions 38–22 on 23S rDNA) (Trcˇek and Teuber, 2002). phylogenetic tree were determined by using the boot- Digestion of 16S–23S rDNA ITS region PCR prod- strap analysis of Felsenstein (1985) based on 1,000 ucts with restriction endonucleases. The purified samplings. 16S–23S rDNA ITS region PCR products (ca. 715 16S–23S rDNA ITS region sequences.
Recommended publications
  • Gluconobacter Dominates the Gut Microbiome of the Asian Palm Civet Paradoxurus Hermaphroditus That Produces Kopi Luwak
    Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak Hikaru Watanabe1, Chong Han Ng2, Vachiranee Limviphuvadh3, Shinya Suzuki1 and Takuji Yamada1 1 School of Life Science and Technology, Tokyo Institute of Technology, Meguro, Tokyo, Japan 2 Faculty of Information Science & Technology, Multimedia University, Jalan Ayer Keroh Lama, Melaka, Malaysia 3 Bioinformatics Institute (BII), Agency for Science, Technology and Research (AÃSTAR), Singapore, Singapore ABSTRACT Coffee beans derived from feces of the civet cat are used to brew coffee known as kopi luwak (the Indonesian words for coffee and palm civet, respectively), which is one of the most expensive coffees in the world owing to its limited supply and strong market demand. Recent metabolomics studies have revealed that kopi luwak metabolites differ from metabolites found in other coffee beans. To produce kopi luwak, coffee beans are first eaten by civet cats. It has been proposed that fermentation inside the civet cat digestive tract may contribute to the distinctively smooth flavor of kopi luwak, but the biological basis has not been determined. Therefore, we characterized the microbiome of civet cat feces using 16S rRNA gene sequences to determine the bacterial taxa that may influence fermentation processes related to kopi luwak. Moreover, we compared this fecal microbiome with that of 14 other animals, revealing that Gluconobacter is a genus that is, uniquely found in feces of the civet cat. We also found that Gluconobacter species have a large number of cell motility genes, which may encode flagellar proteins allowing colonization of the civet gut. In addition, Submitted 11 March 2020 fi Accepted 30 June 2020 genes encoding enzymes involved in the metabolism of hydrogen sul de and Published 30 July 2020 sulfur-containing amino acids were over-represented in Gluconobacter.
    [Show full text]
  • Caenorhabditis Elegans Responses to Bacteria from Its Natural Habitats
    Caenorhabditis elegans responses to bacteria from PNAS PLUS its natural habitats Buck S. Samuela,1, Holli Roweddera, Christian Braendleb, Marie-Anne Félixc,2, and Gary Ruvkuna,2 aDepartment of Molecular Biology, Massachusetts General Hospital, Boston, MA 02114; bCNRS, INSERM, Institute of Biology Valrose, University of Nice Sophia Antipolis, Parc Valrose, 06108 Nice, France; and cInstitute of Biology of the Ecole Normale Supérieure, CNRS UMR8197, Ecole Normale Supérieure, INSERM U1024, 75005 Paris, France Contributed by Gary Ruvkun, May 11, 2016 (sent for review September 30, 2015; reviewed by Raffi Aroian and Asher D. Cutter) Most Caenorhabditis elegans studies have used laboratory Escherichia bleach treatments of the cultures, which the nematode embryos coli as diet and microbial environment. Here we characterize bacteria are resistant to and survive. The original selection of E. coli as a of C. elegans’ natural habitats of rotting fruits and vegetation to nutritional source for C. elegans was not based on knowledge of the provide greater context for its physiological responses. By the use natural microbes associated with C. elegans in its natural habitat, but of 16S ribosomal DNA (rDNA)-based sequencing, we identified a large on the availability of E. coli in research laboratories and in the variety of bacteria in C. elegans habitats, with phyla Proteobacteria, history of Sydney Brenner, an E. coli bacteriophage geneticist, as he Bacteroidetes, Firmicutes,andActinobacteria being most abundant. developed C. elegans as a model organism (12). Since the effect of From laboratory assays using isolated natural bacteria, C. elegans is diverse pathogenic bacteria has been studied in C. elegans (13–16), able to forage on most bacteria (robust growth on ∼80% of >550 however, little effort has been made to isolate ecologically relevant isolates), although ∼20% also impaired growth and arrested and/or and not necessarily detrimental bacteria.
    [Show full text]
  • Bacterial Diversity Shift Determined by Different Diets in the Gut of the Spotted Wing Fly Drosophila Suzukii Is Primarily Reflected on Acetic Acid Bacteria
    Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria Item Type Article Authors Vacchini, Violetta; Gonella, Elena; Crotti, Elena; Prosdocimi, Erica M.; Mazzetto, Fabio; Chouaia, Bessem; Callegari, Matteo; Mapelli, Francesca; Mandrioli, Mauro; Alma, Alberto; Daffonchio, Daniele Citation Vacchini V, Gonella E, Crotti E, Prosdocimi EM, Mazzetto F, et al. (2016) Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria. Environmental Microbiology Reports. Available: http://dx.doi.org/10.1111/1758-2229.12505. Eprint version Post-print DOI 10.1111/1758-2229.12505 Publisher Wiley Journal Environmental Microbiology Reports Rights This is the peer reviewed version of the following article: Vacchini, V., Gonella, E., Crotti, E., Prosdocimi, E. M., Mazzetto, F., Chouaia, B., Callegari, M., Mapelli, F., Mandrioli, M., Alma, A. and Daffonchio, D. (2016), Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria. Environmental Microbiology Reports. Accepted Author Manuscript. doi:10.1111/1758-2229.12505, which has been published in final form at http://onlinelibrary.wiley.com/ doi/10.1111/1758-2229.12505/abstract. This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving. Download date 02/10/2021 16:15:24 Link to Item http://hdl.handle.net/10754/622736 Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria Violetta Vacchini1#, Elena Gonella2#, Elena Crotti1#, Erica M.
    [Show full text]
  • Acetobacteraceae in the Honey Bee Gut Comprise Two Distant Clades
    bioRxiv preprint doi: https://doi.org/10.1101/861260; this version posted December 6, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Acetobacteraceae in the honey bee gut comprise two distant clades 2 with diverging metabolism and ecological niches 3 4 Bonilla-Rosso G1, Paredes Juan C2, Das S1, Ellegaard KM1, Emery O1, Garcia-Garcera 5 M1, Glover N3,4, Hadadi N1, van der Meer JR1, SAGE class 2017-185, Tagini F6, Engel 6 P1* 7 8 1Department of Fundamental Microbiology, University of Lausanne, 1015 Lausanne, 9 Switzerland; 2International Centre of Insect Physiology and Ecology (ICIPE), 10 Kasarani, Nairobi, Kenya; 3Department of Ecology and Evolution, University of 11 Lausanne, 1015 Lausanne, Switzerland; 4Swiss Institute of Bioinformatics, 1015 12 Lausanne, Switzerland; 5 Master of Science in Molecular Life Sciences, Faculty of 13 Biology and Medicine, University of Lausanne, Switzerland; 6Institute of 14 Microbiology, University Hospital Center and University of Lausanne, Lausanne, 15 Switzerland. 16 17 *Author for Correspondence: 18 Prof. Philipp Engel, Department of Fundamental Microbiology, University of 19 Lausanne, CH-1015 Lausanne, Switzerland, Tel.: +41 (0)21 692 56 12, e-mail: 20 [email protected] 21 1 bioRxiv preprint doi: https://doi.org/10.1101/861260; this version posted December 6, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity.
    [Show full text]
  • Phylogenomics and Signature Proteins for the Alpha Proteobacteria and Its Main Groups Radhey S Gupta* and Amy Mok
    BMC Microbiology BioMed Central Research article Open Access Phylogenomics and signature proteins for the alpha Proteobacteria and its main groups Radhey S Gupta* and Amy Mok Address: Department of Biochemistry and Biomedical Science, McMaster University, Hamilton L8N3Z5, Canada Email: Radhey S Gupta* - [email protected]; Amy Mok - [email protected] * Corresponding author Published: 28 November 2007 Received: 20 July 2007 Accepted: 28 November 2007 BMC Microbiology 2007, 7:106 doi:10.1186/1471-2180-7-106 This article is available from: http://www.biomedcentral.com/1471-2180/7/106 © 2007 Gupta and Mok; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract Background: Alpha proteobacteria are one of the largest and most extensively studied groups within bacteria. However, for these bacteria as a whole and for all of its major subgroups (viz. Rhizobiales, Rhodobacterales, Rhodospirillales, Rickettsiales, Sphingomonadales and Caulobacterales), very few or no distinctive molecular or biochemical characteristics are known. Results: We have carried out comprehensive phylogenomic analyses by means of Blastp and PSI- Blast searches on the open reading frames in the genomes of several α-proteobacteria (viz. Bradyrhizobium japonicum, Brucella suis, Caulobacter crescentus, Gluconobacter oxydans, Mesorhizobium loti, Nitrobacter winogradskyi, Novosphingobium aromaticivorans, Rhodobacter sphaeroides 2.4.1, Silicibacter sp. TM1040, Rhodospirillum rubrum and Wolbachia (Drosophila) endosymbiont). These studies have identified several proteins that are distinctive characteristics of all α-proteobacteria, as well as numerous proteins that are unique repertoires of all of its main orders (viz.
    [Show full text]
  • Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making
    viruses Article Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making Cécile Philippe 1, Mart Krupovic 2, Fety Jaomanjaka 1, Olivier Claisse 1,3, Melina Petrel 4 and Claire le Marrec 1,* ID 1 Institut des Sciences de la Vigne et du Vin (ISVV), University Bordeaux, Equipe d’Accueil 4577, Unité de Recherche Oenologie, 33882 Villenave d’Ornon, France; [email protected] (C.P.); [email protected] (F.J.); [email protected] (O.C.) 2 Department of Microbiology, Institut Pasteur, 75015 Paris, France; [email protected] 3 Institut National de la Recherche Agronomique (INRA), ISVV, Unité Sous Contrat 1366 Oenologie, 33882 Villenave d’Ornon, France 4 Bordeaux Imaging Center, University Bordeaux, Unité Mixte de Service 3420 CNRS-Unité de Service 4, Institut National de la Santé et de la Recherche Médicale, 33076 Bordeaux, France; [email protected] * Correspondence: [email protected]; Tel.: +33-55-757-5831 Received: 14 November 2017; Accepted: 12 January 2018; Published: 16 January 2018 Abstract: The Gluconobacter phage GC1 is a novel member of the Tectiviridae family isolated from a juice sample collected during dry white wine making. The bacteriophage infects Gluconobacter cerinus, an acetic acid bacterium which represents a spoilage microorganism during wine making, mainly because it is able to produce ethyl alcohol and transform it into acetic acid. Transmission electron microscopy revealed tail-less icosahedral particles with a diameter of ~78 nm. The linear double-stranded DNA genome of GC1 (16,523 base pairs) contains terminal inverted repeats and carries 36 open reading frames, only a handful of which could be functionally annotated.
    [Show full text]
  • Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine Nicholas A
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Faculty Publications in Food Science and Food Science and Technology Department Technology 2012 Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine Nicholas A. Bokulich University of California - Davis C. M. Lucy Joseph University of California - Davis Greg Allen Dolce Winery Andrew K. Benson University of Nebraska-Lincoln, [email protected] David A. Mills University of California - Davis, [email protected] Follow this and additional works at: http://digitalcommons.unl.edu/foodsciefacpub Bokulich, Nicholas A.; Joseph, C. M. Lucy; Allen, Greg; Benson, Andrew K.; and Mills, David A., "Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine" (2012). Faculty Publications in Food Science and Technology. 126. http://digitalcommons.unl.edu/foodsciefacpub/126 This Article is brought to you for free and open access by the Food Science and Technology Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Faculty Publications in Food Science and Technology by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine Nicholas A. Bokulich1,2, C. M. Lucy Joseph1, Greg Allen3, Andrew K. Benson4, David A. Mills1,2* 1 Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America, 2 Department of Food Science and Technology, University of California Davis, Davis, California, United States of America, 3 Dolce Winery, Oakville, California, United States of America, 4 Department of Food Science, University of Nebraska, Lincoln, Nebraska, United States of America Abstract While wine fermentation has long been known to involve complex microbial communities, the composition and role of bacteria other than a select set of lactic acid bacteria (LAB) has often been assumed either negligible or detrimental.
    [Show full text]
  • Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter
    Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making Cécile Philippe, Mart Krupovic, Fety Jaomanjaka, Olivier Claisse, Melina Petrel, Claire Le Marrec To cite this version: Cécile Philippe, Mart Krupovic, Fety Jaomanjaka, Olivier Claisse, Melina Petrel, et al.. Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making. Viruses, MDPI, 2018, 10 (1), pp.39. 10.3390/v10010039. pasteur-01977348 HAL Id: pasteur-01977348 https://hal-pasteur.archives-ouvertes.fr/pasteur-01977348 Submitted on 10 Jan 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License viruses Article Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making Cécile Philippe 1, Mart Krupovic 2, Fety Jaomanjaka 1, Olivier Claisse 1,3, Melina Petrel 4 and Claire le Marrec 1,* ID 1 Institut des Sciences de la Vigne et du
    [Show full text]
  • Gluconobacter Strains Isolated in Thailand Based on 16S-23S Rrna Gene ITS Restriction and 16S Rrna Gene Sequence Analyses
    Annals of Microbiology, 58 (4) 741-747 (2008) Identification of Gluconobacter strains isolated in Thailand based on 16S-23S rRNA gene ITS restriction and 16S rRNA gene sequence analyses Jintana KOMMANEE1, Ancharida AKARACHARANYA1, Somboon TANASUPAWAT2*, Taweesak MALIMAS3, Pattaraporn YUKPHAN3, Yasuyoshi NAKAGAWA4, Yuzo YAMADA3§ 1Department of Microbiology, Faculty of Science, 2Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand; 3BIOTEC Culture Collection (BCC), BIOTEC Central Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Pathumthani 12120, Thailand; 4NITE Biological Resource Center (NBRC), Department of Biotechnology, National Institute of Technology and Evaluation (NITE), Kisarazu 292-0818, Japan Received 23 May 2008 / Accepted 23 September 2008 ABSTRACT - Forty-five acetic acid bacteria, which were isolated from fruits, flowers and other materials collected in Thailand by an enrichment culture approach, were assigned to the genus Gluconobacter by phenotypic and chemotaxonomic characterisations. On the basis of 16S-23S rRNA gene ITS restriction and 16S rRNA gene sequence analyses, the forty-five isolates were grouped into five groups and identified at the specific level as follows: 1) seventeen isolates were grouped into Group A and identified as G. oxydans; 2) twelve isolates were grouped into Group B and identified as G. cerinus; 3) nine isolates were grouped into Group C and identified as G. frateurii; 4) six isolates were included into Group D and identified as G. thailandicus; 5) one isolate was grouped into Group E, characterised by a restriction pattern comprised of 667 and 48-bp fragments in AvaII digestion, differing from those of strains of Group C or G.
    [Show full text]
  • Bees and Their Symbionts Online Resource 2 Supplemental Information Manuscrip
    Article submitted to the Special Issue of Insects: Bees and Their Symbionts Online Resource 2 Supplemental Information Manuscript title: Microbial diversity associated with the pollen stores of captive-bred bumble bee colonies Prarthana S. Dharampal1*, Luis Diaz-Garcia2, 3, Max A. B. Haase4, Juan Zalapa2, 5, Cameron R. Currie6, Chris Todd Hittinger4, Shawn A. Steffan1, 5 1 Department of Entomology, University of Wisconsin-Madison, Madison 53706, USA 2 Department of Horticulture, University of Wisconsin-Madison, Madison 53706, USA 3 Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Aguascalientes 20676, Mexico. 4 Laboratory of Genetics, Genome Center of Wisconsin, DOE Great Lakes Bioenergy Research Center, Wisconsin Energy Institute, J. F. Crow Institute for the Study of Evolution, University of Wisconsin-Madison, Madison 53706, USA 5 USDA-ARS, Vegetable Crop Research Unit, Madison 53706, USA, 6 Department of Bacteriology, University of Wisconsin-Madison, Madison 53706, USA * Correspondence: [email protected] Insects 2020, 11, 250; doi:10.3390/insects11040250 www.mdpi.com/journal/insects Table 1. Unique OTUs, taxonomy, and sequence read number. Each row is a unique OTU, and each column is a pollen provision library. Fungal_OTU_0.03. Group Taxonomy A1 A2 A3 B1 B2 B3 B4 Otu0001 k__Fungi;p__Ascomycota;c__Saccharomycetes;o__Saccharomycetales;f__Saccharomycetales_fam_Incertae_sedis;g__Candida;s__Candida_magnoliae;Candida_magnoliae; 2140 2921 167 23948 41070 17571 68106 Otu0002 k__Fungi;p__Ascomycota;c__Saccharomycetes;o__Saccharomycetales;f__Saccharomycetales_fam_Incertae_sedis;g__Candida;s__Candida_magnoliae;Candida_magnoliae;
    [Show full text]