TEA OF SPRING Punta Engano Road, Lapu-Lapu, Cebu, 6015, Philippines

A LA CARTE

CHEF'S RECOMMENDATION

STEAMED LIVE GROUPER FILLET WITH AND TRUFFLE OIL PHP 3288

DEEP-FRIED COD FISH IN LIGHT SOYA SAUCE PHP 1850

CRISPY BROWN MUSHROOM WITH CHILLI POWDER AND DRIED MAHO PHP 590

BRAISED TWO-HEAD ABALONE WITH SUPREME OYSTER SAUCE PHP 2520

(1 piece)

DEEP-FRIED SOFT SHELL CRAB IN JAPANESE SAUCE PHP 995

SIMMERED PORK BELLY WITH CHINESE WINE PHP 835

SIZZLING KING PRAWN PHP 1400

WOK-FRIED CHILI CRAB SERVED WITH MANTAO PHP 2080

ADDITIONAL MANTAO PHP 135

(1 Order - 6pcs)

WOK-FRIED SPICY VEGETARIAN CHICKEN PHP 730

STIR-FRIED PRAWN WITH SHIMEJI MUSHROOM PHP 1445

SOUP & BROTH, BIRD'S NEST

TEA OF SPRING TREASURE SOUP PHP 2675

DOUBLE BOILED BIRD'S NEST AND BLACK CHICKEN PHP 2520

BRAISED MINCED BEEF AND BEAN CURD SOUP PHP 365

IMPERIAL HOT AND SOUR SOUP PHP 365

MINCED FISH AND BEAN CURD WITH SWEET CORN SOUP PHP 335

PUMPKIN SOUP WITH SCALLOP AND CRABMEAT PHP 485

DRIED SCALLOPS WITH IN THICK SOUP PHP 415 OVEN ROASTED BEIJING DUCK

OVEN ROASTED US DUCK (HALF) PHP 2525

OVEN ROASTED US DUCK (WHOLE) PHP 4385

US DUCK SKIN IN CHINESE PANCAKE

First Course

MINCED DUCK MEAT WITH LETTUCE

Second Course

BARBECUED CUTS

SZECHUAN KUNG PAO CHICKEN WITH PEANUTS PHP 425

ROASTED US DUCK WITH PLUM SAUCE (HALF) PHP 2185

ROASTED US DUCK WITH PLUM SAUCE (WHOLE) PHP 4125

STEAMED CHICKEN WITH SPRING ONION AND SAUCE (HALF) PHP 615

STEAMED CHICKEN WITH SPRING ONION AND GINGER SAUCE (WHOLE) PHP 1235

CRISPY ROASTED CHICKEN WITH FRAGRANT SPICY SAUCE (HALF) PHP 615

CRISPY ROASTED CHICKEN WITH FRAGRANT SPICY SAUCE (WHOLE) PHP 1235

CANTONESE CRISPY ROASTED CHICKEN (HALF) PHP 785

CANTONESE CRISPY ROASTED CHICKEN (WHOLE) PHP 1555

CHICKEN, DUCK

CRISPY US AROMATIC DUCK WITH SOUR PLUM SAUCE PHP 1895

CHICKEN BLACK BEAN SAUCE IN CLAY POT PHP 395

SIZZLING BRAISED CHICKEN WITH CHINESE PICKLED MUSHROOM PHP 395

APPETIZER

CHILLED PRAWNS PHP 1220

DEEP-FRIED CRISPY EEL COATED WITH HONEY SAUCE AND ROASTED SEEDS PHP 1110

DEEP-FRIED JAPANESE AND TANIGUE WITH POLONCHAY PHP 435

MARINATED BRAISED PORK EAR IN SUPERIOR PHP 315

SLICED MARINATED BEEF TENDERLOIN PHP 670

STEAMED CHICKEN IN SPICY SZECHUAN CHILI OIL PHP 390 TOSSED JELLY FISH AND SEA ASPARAGUS WITH THAI SAUCE PHP 590

BARBECUED PORK WITH HONEY SAUCE PHP 540

DEEP-FRIED VEGETARIAN BEAN CURD ROLL WITH SWEET AND SOUR SAUCE PHP 405

VEGETARIAN ROLLS WITH SHREDDED CARROTS AND RADISH PHP 265

MARINATED PORK KNUCKLES WITH CHINESE WINE PHP 315

SEAFOOD

BRAISED US SCALLOP AND BEAN CURD DUMPLING WITH OYSTER SAUCE PHP 1778

DEEP-FRIED PRAWNS WITH MANGO SALAD (HALF) PHP 1040

DEEP-FRIED PRAWNS WITH MANGO SALAD (WHOLE) PHP 1600

STIR-FRIED PRAWNS, SZECHUAN STYLE (HALF) PHP 1005

STIR-FRIED PRAWNS, SZECHUAN STYLE (WHOLE) PHP 1375

STEAMED SCALLOPS AND JAPANESE BEAN CURD WITH BLACK BEAN SAUCE (HALF) PHP 1265

STEAMED SCALLOPS AND JAPANESE BEAN CURD WITH BLACK BEAN SAUCE (WHOLE) PHP 1855

PAN-FRIED EGG WITH MUSHROOM, VEGETABLE AND SEAFOOD (HALF) PHP 545

PAN-FRIED EGG WITH MUSHROOM, VEGETABLE AND SEAFOOD (WHOLE) PHP 600

STIR-FRIED US SCALLOP AND ASPARAGUS WITH HONEY GLAZED CASHEW NUT (HALF) PHP 1285

STIR-FRIED US SCALLOP AND ASPARAGUS WITH HONEY GLAZED CASHEW NUT (WHOLE) PHP 2125

VEGETARIAN TARO FISH PHP 480

SEA TREASURE IN CLAY POT PHP 830

STEWED MUSHROOMS, SEA CUCUMBER AND BEAN CURD PHP 1335

LIVE SEAFOOD

LOCAL PALAWAN LOBSTER

Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised

LAPU-LAPU (GROUPER)

Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised TIGER FISH

Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised

SNAPPER

Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised

LOCAL PALAWAN LOBSTER

Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce

GREEN CRAB

Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce

LIVE TIGER PRAWN

Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce

BRAISED MUSHROOMS WITH VEGETABLES

BRAISED BEAN CURD WITH MINCED PORK AND VEGETABLES (MEDIUM) PHP 1155

BRAISED BEAN CURD WITH MINCED PORK AND VEGETABLES (SMALL) PHP 850

BRAISED CUCUMBER AND SHIMEJI MUSHROOM WITH WHOLE GARLIC PHP 588

BRAISED EGGPLANT WITH MINCED PORK IN CLAY POT PHP 480

DEEP-FRIED VEGETARIAN MUSHROOM WITH CHINESE BROWN SAUCE (LARGE) PHP 885

DEEP-FRIED VEGETARIAN MUSHROOM WITH CHINESE BROWN SAUCE (SMALL) PHP 635

POLONCHAY WITH KATSUOBUSHI TOPPING (LARGE) PHP 1135

POLONCHAY WITH KATSUOBUSHI TOPPING (SMALL) PHP 775

SPICY MUSHROOM IN CLAY POT STYLE PHP 435

WOK-FRIED BEANS, SZECHUAN STYLE (LARGE) PHP 885

WOK-FRIED BEANS, SZECHUAN STYLE (SMALL) PHP 360

STIR-FRIED MIXED VEGETABLE WITH GARLIC (SMALL) PHP 415

STIR-FRIED MIXED VEGETABLE WITH GARLIC (LARGE) PHP 895

STIR-FRIED ROMAINE LETTUCE WITH PRESERVED SPICY BEAN CURD (SMALL) PHP 415

STIR-FRIED ROMAINE LETTUCE WITH PRESERVED SPICY BEAN CURD (LARGE) PHP 895 BRAISED CHINESE CABBAGE WITH YUNAN HAM AND DRIED SCALLOP (SMALL) PHP 855

BRAISED CHINESE CABBAGE WITH YUNAN HAM AND DRIED SCALLOP (LARGE) PHP 1340

RICE, NOODLES

FRIED EGG NOODLES WITH PRAWN AND EGG YOLK PHP 528

TEA OF SPRING XO (SMALL) PHP 490

TEA OF SPRING XO FRIED RICE (LARGE) PHP 930

YANG CHOW FRIED RICE (SMALL) PHP 430

YANG CHOW FRIED RICE (LARGE) PHP 815

FRIED RICE WITH DRY SCALLOP AND CRABMEAT (SMALL) PHP 735

FRIED RICE WITH DRY SCALLOP AND CRABMEAT (LARGE) PHP 1165

CHICKEN WITH ABALONE SLICES (SMALL) PHP 590

CHICKEN CONGEE WITH ABALONE SLICES (LARGE) PHP 790

WOK-FRIED RICE NOODLES WITH BEEF AND EGG (SMALL) PHP 560

WOK-FRIED RICE NOODLES WITH BEEF AND EGG (LARGE) PHP 1105

STIR-FRIED NOODLES WITH SEAFOOD IN BLACK PEPPER SAUCE (SMALL) PHP 660

STIR-FRIED UDON NOODLES WITH SEAFOOD IN BLACK PEPPER SAUCE (LARGE) PHP 1040

FRIED EGG NOODLES IN SILVER BEAN SPROUTS WITH DARK SOY SAUCE (SMALL) PHP 365

FRIED EGG NOODLES IN SILVER BEAN SPROUTS WITH DARK SOY SAUCE (LARGE) PHP 655

WOK-FRIED VERMICELLI NOODLES SINGAPORE STYLE (SMALL) PHP 560

WOK-FRIED VERMICELLI NOODLES SINGAPORE STYLE (LARGE) PHP 815

BRAISED E-FU NOODLES WITH DRIED SCALLOP AND ENOKI MUSHROOM (SMALL) PHP 510

BRAISED E-FU NOODLES WITH DRIED SCALLOP AND ENOKI MUSHROOM (LARGE) PHP 875

DESSERT

CHILLED WITH CREAMY MANGO FILLING PHP 265

CHILLED CHINESE PEARS WITH BIRDS NEST PHP 1965

CHILLED GLUTINOUS RICE WITH CREAMY MANGO FILLING PHP 265

CHILLED MANGO PURÉE WITH POMELO AND SAGO PHP 205