TEA OF SPRING Punta Engano Road, Lapu-Lapu, Cebu, 6015, Philippines
A LA CARTE
CHEF'S RECOMMENDATION
STEAMED LIVE GROUPER FILLET WITH TOBIKO AND TRUFFLE OIL PHP 3288
DEEP-FRIED COD FISH IN LIGHT SOYA SAUCE PHP 1850
CRISPY BROWN MUSHROOM WITH CHILLI POWDER AND DRIED MAHO PHP 590
BRAISED TWO-HEAD ABALONE WITH SUPREME OYSTER SAUCE PHP 2520
(1 piece)
DEEP-FRIED SOFT SHELL CRAB IN JAPANESE WASABI SAUCE PHP 995
SIMMERED PORK BELLY WITH CHINESE WINE PHP 835
SIZZLING KING PRAWN PHP 1400
WOK-FRIED CHILI CRAB SERVED WITH MANTAO PHP 2080
ADDITIONAL MANTAO PHP 135
(1 Order - 6pcs)
WOK-FRIED SPICY VEGETARIAN CHICKEN PHP 730
STIR-FRIED PRAWN WITH SHIMEJI MUSHROOM PHP 1445
SOUP & BROTH, BIRD'S NEST
TEA OF SPRING TREASURE SOUP PHP 2675
DOUBLE BOILED BIRD'S NEST AND BLACK CHICKEN PHP 2520
BRAISED MINCED BEEF AND BEAN CURD SOUP PHP 365
IMPERIAL HOT AND SOUR SOUP PHP 365
MINCED FISH AND BEAN CURD WITH SWEET CORN SOUP PHP 335
PUMPKIN SOUP WITH SCALLOP AND CRABMEAT PHP 485
DRIED SCALLOPS WITH SEAFOOD IN THICK SOUP PHP 415 OVEN ROASTED BEIJING DUCK
OVEN ROASTED US DUCK (HALF) PHP 2525
OVEN ROASTED US DUCK (WHOLE) PHP 4385
US DUCK SKIN IN CHINESE PANCAKE
First Course
MINCED DUCK MEAT WITH LETTUCE
Second Course
BARBECUED CUTS
SZECHUAN KUNG PAO CHICKEN WITH PEANUTS PHP 425
ROASTED US DUCK WITH PLUM SAUCE (HALF) PHP 2185
ROASTED US DUCK WITH PLUM SAUCE (WHOLE) PHP 4125
STEAMED CHICKEN WITH SPRING ONION AND GINGER SAUCE (HALF) PHP 615
STEAMED CHICKEN WITH SPRING ONION AND GINGER SAUCE (WHOLE) PHP 1235
CRISPY ROASTED CHICKEN WITH FRAGRANT SPICY SAUCE (HALF) PHP 615
CRISPY ROASTED CHICKEN WITH FRAGRANT SPICY SAUCE (WHOLE) PHP 1235
CANTONESE CRISPY ROASTED CHICKEN (HALF) PHP 785
CANTONESE CRISPY ROASTED CHICKEN (WHOLE) PHP 1555
CHICKEN, DUCK
CRISPY US AROMATIC DUCK WITH SOUR PLUM SAUCE PHP 1895
CHICKEN BLACK BEAN SAUCE IN CLAY POT PHP 395
SIZZLING BRAISED CHICKEN WITH CHINESE PICKLED MUSHROOM PHP 395
APPETIZER
CHILLED PRAWNS PHP 1220
DEEP-FRIED CRISPY EEL COATED WITH HONEY SAUCE AND ROASTED SESAME SEEDS PHP 1110
DEEP-FRIED JAPANESE TOFU AND TANIGUE FISH FILLET WITH POLONCHAY PHP 435
MARINATED BRAISED PORK EAR IN SUPERIOR SOY SAUCE PHP 315
SLICED MARINATED BEEF TENDERLOIN PHP 670
STEAMED CHICKEN IN SPICY SZECHUAN CHILI OIL PHP 390 TOSSED JELLY FISH AND SEA ASPARAGUS WITH THAI SAUCE PHP 590
BARBECUED PORK WITH HONEY SAUCE PHP 540
DEEP-FRIED VEGETARIAN BEAN CURD ROLL WITH SWEET AND SOUR SAUCE PHP 405
VEGETARIAN ROLLS WITH SHREDDED CARROTS AND RADISH PHP 265
MARINATED PORK KNUCKLES WITH CHINESE WINE PHP 315
SEAFOOD
BRAISED US SCALLOP AND BEAN CURD DUMPLING WITH OYSTER SAUCE PHP 1778
DEEP-FRIED PRAWNS WITH MANGO SALAD (HALF) PHP 1040
DEEP-FRIED PRAWNS WITH MANGO SALAD (WHOLE) PHP 1600
STIR-FRIED PRAWNS, SZECHUAN STYLE (HALF) PHP 1005
STIR-FRIED PRAWNS, SZECHUAN STYLE (WHOLE) PHP 1375
STEAMED SCALLOPS AND JAPANESE BEAN CURD WITH BLACK BEAN SAUCE (HALF) PHP 1265
STEAMED SCALLOPS AND JAPANESE BEAN CURD WITH BLACK BEAN SAUCE (WHOLE) PHP 1855
PAN-FRIED EGG WITH MUSHROOM, VEGETABLE AND SEAFOOD (HALF) PHP 545
PAN-FRIED EGG WITH MUSHROOM, VEGETABLE AND SEAFOOD (WHOLE) PHP 600
STIR-FRIED US SCALLOP AND ASPARAGUS WITH HONEY GLAZED CASHEW NUT (HALF) PHP 1285
STIR-FRIED US SCALLOP AND ASPARAGUS WITH HONEY GLAZED CASHEW NUT (WHOLE) PHP 2125
VEGETARIAN TARO FISH PHP 480
SEA TREASURE IN CLAY POT PHP 830
STEWED MUSHROOMS, SEA CUCUMBER AND BEAN CURD PHP 1335
LIVE SEAFOOD
LOCAL PALAWAN SASHIMI LOBSTER
Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised
LAPU-LAPU (GROUPER)
Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised TIGER FISH
Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised
SNAPPER
Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised
LOCAL PALAWAN LOBSTER
Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce
GREEN CRAB
Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce
LIVE TIGER PRAWN
Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce
BRAISED MUSHROOMS WITH VEGETABLES
BRAISED BEAN CURD WITH MINCED PORK AND VEGETABLES (MEDIUM) PHP 1155
BRAISED BEAN CURD WITH MINCED PORK AND VEGETABLES (SMALL) PHP 850
BRAISED CUCUMBER AND SHIMEJI MUSHROOM WITH WHOLE GARLIC PHP 588
BRAISED EGGPLANT WITH MINCED PORK IN CLAY POT PHP 480
DEEP-FRIED VEGETARIAN MUSHROOM WITH CHINESE BROWN SAUCE (LARGE) PHP 885
DEEP-FRIED VEGETARIAN MUSHROOM WITH CHINESE BROWN SAUCE (SMALL) PHP 635
POLONCHAY WITH KATSUOBUSHI TOPPING (LARGE) PHP 1135
POLONCHAY WITH KATSUOBUSHI TOPPING (SMALL) PHP 775
SPICY MUSHROOM IN CLAY POT STYLE PHP 435
WOK-FRIED BEANS, SZECHUAN STYLE (LARGE) PHP 885
WOK-FRIED BEANS, SZECHUAN STYLE (SMALL) PHP 360
STIR-FRIED MIXED VEGETABLE WITH GARLIC (SMALL) PHP 415
STIR-FRIED MIXED VEGETABLE WITH GARLIC (LARGE) PHP 895
STIR-FRIED ROMAINE LETTUCE WITH PRESERVED SPICY BEAN CURD (SMALL) PHP 415
STIR-FRIED ROMAINE LETTUCE WITH PRESERVED SPICY BEAN CURD (LARGE) PHP 895 BRAISED CHINESE CABBAGE WITH YUNAN HAM AND DRIED SCALLOP (SMALL) PHP 855
BRAISED CHINESE CABBAGE WITH YUNAN HAM AND DRIED SCALLOP (LARGE) PHP 1340
RICE, NOODLES
FRIED EGG NOODLES WITH PRAWN AND EGG YOLK PHP 528
TEA OF SPRING XO FRIED RICE (SMALL) PHP 490
TEA OF SPRING XO FRIED RICE (LARGE) PHP 930
YANG CHOW FRIED RICE (SMALL) PHP 430
YANG CHOW FRIED RICE (LARGE) PHP 815
FRIED RICE WITH DRY SCALLOP AND CRABMEAT (SMALL) PHP 735
FRIED RICE WITH DRY SCALLOP AND CRABMEAT (LARGE) PHP 1165
CHICKEN CONGEE WITH ABALONE SLICES (SMALL) PHP 590
CHICKEN CONGEE WITH ABALONE SLICES (LARGE) PHP 790
WOK-FRIED RICE NOODLES WITH BEEF AND EGG (SMALL) PHP 560
WOK-FRIED RICE NOODLES WITH BEEF AND EGG (LARGE) PHP 1105
STIR-FRIED UDON NOODLES WITH SEAFOOD IN BLACK PEPPER SAUCE (SMALL) PHP 660
STIR-FRIED UDON NOODLES WITH SEAFOOD IN BLACK PEPPER SAUCE (LARGE) PHP 1040
FRIED EGG NOODLES IN SILVER BEAN SPROUTS WITH DARK SOY SAUCE (SMALL) PHP 365
FRIED EGG NOODLES IN SILVER BEAN SPROUTS WITH DARK SOY SAUCE (LARGE) PHP 655
WOK-FRIED VERMICELLI NOODLES SINGAPORE STYLE (SMALL) PHP 560
WOK-FRIED VERMICELLI NOODLES SINGAPORE STYLE (LARGE) PHP 815
BRAISED E-FU NOODLES WITH DRIED SCALLOP AND ENOKI MUSHROOM (SMALL) PHP 510
BRAISED E-FU NOODLES WITH DRIED SCALLOP AND ENOKI MUSHROOM (LARGE) PHP 875
DESSERT
CHILLED GLUTINOUS RICE WITH CREAMY MANGO FILLING PHP 265
CHILLED CHINESE PEARS WITH BIRDS NEST PHP 1965
CHILLED GLUTINOUS RICE WITH CREAMY MANGO FILLING PHP 265
CHILLED MANGO PURÉE WITH POMELO AND SAGO PHP 205