DOCSLIB.ORG

Ontario Feedlots

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ontario Feedlots NEGOTIATING WIND AND SOLAR LEASES · GARLIC BOTHERS FLIES THE BEEF MAGAZINE JUNE 2017 $3.00 WWW.CANADIANCATTLEMEN.CA Three stops at OntariO feedlOts Carl Frook Elmwood, Ont. Publications Mail Agreement Number 40069240 SEPT. 12, 13 & 14, 2017 WOODSTOCK, ONTARIO SEE PAGE 35 Turn out with LONGRANGE® for season-long PEACE OF MIND. 1 INJECTION • 2 PHASES • EXTENDED RELEASE COVERING UP TO 150 DAYS 1 Treatment in the spring with LONGRANGE LONGRANGE vs. Conventional Dewormers2 for parasite control leads to better 0.28 lbs./day more average daily gain (ADG). Average Daily Gain (ADG) in lbs. Difference Difference Difference Difference In a stocker trial with 15,000+ enrolled head, cattle 2.5 ADG 0.24* ADG 0.40 ADG 0.30* ADG 0.28* 2.25 treated with LONGRANGE gained an average 0.28 2.33 lbs./day more than those treated with conventional 2 2.14 2.07 dewormers. That equals 28 lbs. over 100 days.* 1.75 1.93 1.93 1.84 1.79 1.5 1.69 Treat your cattle this spring. 1.25 Talk to your veterinarian about LONGRANGE. Injectable Pour-on Combinations Entire Study Conventional Dewormers LONGRANGE *Statistically significant (P<0.01) Conventional Dewormers Combinations Injectable • moxidectin + fenbendazole • formulations of doramectin or ivermectin • ivermectin + fenbendazole • doramectin + fenbendazole Pour-on • doramectin + fenbendazole + ivermectin • formulations of ivermectin • albendazole + ivermectin 1 Based on the Canadian LONGRANGE label. 2 Data on file at Merial. Available in 500 mL * 28 lbs. = 12.72 kg. and 250 mL bottles. Merial is now part of Boehringer Ingelheim. ®LONGRANGE and the Cattle Head Logo are registered trademarks of Merial. Administer subcutaneously ©2017 Merial Canada Inc. All rights reserved. LAGE-17-5560-LONGRG-AD-E at 1 mL/50 kg. 43673_LR-Canada_FullPgAd_V2_CANADIAN CATTLEMEN_FA.indd 1 3/14/17 11:24 AM Established 1938 ISSN 1196-8923 Cattlemen editorial Contents editor: Gren Winslow canadian CATTLEMEN · juNE 2017 · VoLuME 80, No. 6 1666 Dublin Avenue, Winnipeg, MB R3H 0H1 (204) 944-5753 Fax (204) 944-5416 Email: [email protected] MANAGEMENT Field editor: Debbie Furber Box 1168, Tisdale, SK S0E 1T0 (306) 873-4360 Fax (306) 873-4360 Email: [email protected] Carl Frook’s biogas digester. advertising sales sales director: Cory Bourdeaud’hui (204) 954-1414 Email: [email protected] national sales: Mike Millar (306) 251-0011 Email: [email protected] Tiffiny Taylor (204) 228-0842 Email: [email protected] Head oFFiCe 1666 Dublin Avenue, Winnipeg, MB R3H 0H1 (204) 944-5765 Fax (204) 944-5562 advertising services Co-ordinator: Arlene Bomback (204) 944-5765 Fax (204) 944-5562 Email: [email protected] Publisher: Lynda Tityk Email: [email protected] editorial director: Laura Rance Email: [email protected] Production director: Shawna Gibson Email: [email protected] THREE STOPS Circulation manager: Heather Anderson Email: [email protected] President: Bob Willcox AT ONTARIO FEEDLOTS 14 Glacier FarmMedia LP Email: [email protected] HANDLING FEATURES Contents of Cattlemen are copyrighted and may be reproduced only when written permission is obtained from the editor and proper credit is given to Cattlemen. They have a mat for that ............... 10 Cattlemen and Canadian Cattlemen are Trade Marks of Glacier FarmMedia LP. Talking about euthanasia ............... 12 Cattlemen is published monthly by Glacier FarmMedia LP. Head office: Winnipeg, Manitoba. Printed by Transcontinental LGMC. Three stops at ontario feedlots ........ Cattlemen is printed with linseed oil-based inks. 14 Subscription rates in Canada — $45 for one year, $67 for 2 years, $95 for 3 years (prices include GST). Manitoba residents add Beef Centre of Excellence under 8% PST. U.S. subscription rate — $35 (U.S. funds). Subscription rate outside Canada and U.S. — $55 per year. Single copies $3. new management ...................... 18 We acknowledge the financial support of the Govern ment of Canada through the Canada Periodical Fund of the Hints for negotiating wind Department of Canadian Heritage. Publications Mail Agreement Number 40069240. and solar leases ........................ 22 Canadian Postmaster: Return undeliverable Canadian t hey have a 10 addresses (covers only) to: Circulation Dept., PO Box 9800, Garlic is worth its salt for fly control. .26 Winnipeg, MB R3C 3K7. mat for that U.S. Postmaster: Send address changes and undeliverable Verified Beef Production ...............29 addresses (covers only) to: Circulation Dept., PO Box 9800, Winnipeg, MB R3C 3K7. FLY CONTROL Have you tried ACV yet? ................ PRINTED IN CANADA 30 Circulation inquiries: Call toll-free 1-800-665-1362 DEPARTMENTS or email: [email protected] Comment................................ 4 U.S. subscribers call 1-204-944-5766 Newsmakers .............................6 Member our History ...............................8 LIVESTOCK PUBLICATIONS COUNCIL Research on the Record ................ 20 The editors and journalists who write, contribute and provide opinions Nutrition ............................... 24 to Canadian Cattlemen and Glacier FarmMedia LP attempt to provide accurate and useful opinions, information and analysis. However, the Free Market Reflections ................ editors, journalists, Canadian Cattlemen and Glacier FarmMedia LP 28 cannot and do not guarantee the accuracy of the information contained in this publication. Use or non-use of any information is Vet Advice. 32 at the reader’s sole risk, and we assume no responsibility for any g arlic is worth its 26 actions or decisions taken by any reader of this publication based Prime Cuts ............................. 33 on any and all information provided. salt for fly control PrivaCy STaTeMenT Straight from the Hip ................... 34 at Glacier FarmMedia LP we are committed to protecting your privacy. Glacier FarmMedia LP will only collect personal information if it is CCA Reports ........................... 36 required for reasonable purposes related to our business operations. as part of our commitment to enhance customer service, we may also Congratulations! News Roundup ......................... 37 share personal information with our affiliates or strategic business partners. For more information regarding how we collect, use and Purely Purebred ........................ 44 disclose personal information, please refer to our Privacy Policy at To our June survey winner, http://farmmedia.com/privacy-policy, or write to: Privacy Officer, Glacier The Markets ............................ FarmMedia, P.O. Box 9800, Station Main, Winnipeg, MB r3C 3K7. Perry MacKinnon of Hunter River, P.E.I. 47 Occasionally we make our list of subscribers available to other This month’s survey is on page 42. Market Talk ............................. 49 reputable firms whose products and services might be of interest to you. if you would prefer not to receive such offers, please contact us Cover photo: our photo john Greig Sales and Events ....................... at the address in the preceding paragraph, or call 1-800-665-0502. 50 Cattlemen · JU n e 2 0 1 7 3 COMMENT By Gren Winslow Our inventOry numbers seem high he Census of Agriculture is important. It’s So the gist of this census is we’ll probably correct our a way of correcting all the estimating we do inventory numbers down come the fall when the July Tbetween censuses about our economy, our report is published. industry and even our society. Every five years we Let’s see what else the census can tell us. take a snapshot to give us a more accurate picture Oh yes, farmers are another year older, with of what is going on in the country so we can refocus the average age creeping up from 54 to 55 over the and stay on track. past five years. Sadly, the largest segment is still the Of course it takes some time for that new picture to over-55 category. It would be nice to know what the come into focus as the number crunchers toil to pull breakdown would be for the beef industry but unfor- out the trends that are buried in all this data. A case in tunately they still haven’t broken age brackets down point is the inventory of cattle and calves that Statis- by commodities. tics Canada publishes every January and July. These are This is hardly a new trend, and given the consolida- merely estimates based on surveys that are then cor- tion that continues across the entire agriculture indus- rected every five years. try I’m not convinced it is an indicator of anything So the first real result from the census that has a bear- other than the fact that farmers have such an enviable ing on the beef industry will show up when the next lifestyle they keep on working. July inventory report comes out. At the same time the number of farmers has declined, Now I don’t pretend to understand all the statistical again, to 271,935, which must include anybody who wizardry that goes into blending census data into the ever sold anything from a rabbit to a steer and wheat to regular flow of statistics but the early indications sug- spinach at a farm market. gest this July inventory report will be one the industry Analyzing the number of farmers, particularly in a will be pouring over pretty carefully. commodity like beef cattle, is a bit of a mugs game. The Stats Canada put the total inventory of cattle and Canadian Cattlemen’s Association, for example, claims calves last July at 13.2 million head. But the census to represent 68,500 beef farms. They might be excited taken on May 10 last year and released on May 24 this to know that 75,307 farms reported cattle in this census. year came in at 12.53 million. Of course, this includes vealers, dairy producers and a Using that 13.2 million number from last July and lot of hobby farms. subtracting all the animals that were marketed in the I tend to focus on beef cows as an indication that fall and winter, Stats Canada came up with a total esti- someone is in the business for the long haul.
Load more

Recommended publications
  • 1 a Feasibility Assessment of a Meat Slaughtering/Processing Plant Or
    THE STRATEGIC MARKETING INSTITUTE WORKING PAPER A Feasibility Assessment of a Meat Slaughtering/Processing Plant or Feedlot in Northern Michigan William A. Knudson and H. Christopher Peterson January 2007 80 AGRICULTURE HALL, MICHIGAN STATE UNIVERSITY, EAST LANSING, MI 1 Table of Contents Page No. Executive Summary 3 Introduction 7 Overview of the Red Meat Industry 8 Economic Feasibility 15 Market Feasibility 23 Technical Feasibility 33 Financial Feasibility 45 Management Feasibility 49 Conclusions and Recommendations 54 References 57 2 Executive Summary Rationale This report is a result of several forces affecting Michigan’s livestock community. The existence of Bovine TB in the Northeastern Lower Peninsula has affected market access for beef producers. There is also increased interest in developing meat products that meet the needs of specialized groups of consumers. Examples of this include growing ethnic markets and markets for food products that promote health. These markets also create the possibility of higher prices for producers and others in the industry. This study analyzes the feasibility of a small meat processing plant in the Northern Lower Peninsula as well as the feasibility of a feedlot in the same area. Funding for the study was provided by the Michigan Department of Agriculture as well as the Michigan Agricultural Experiment Station through the Michigan State University Product Center for Agriculture and Natural Resources. Information was gathered from a wide range of published sources as well as discussions from those familiar with the beef, lamb and goat industries. This feasibility assessment will focus on the following considerations: economic feasibility, market feasibility, technical feasibility, financial feasibility, and management feasibility.
    [Show full text]
  • Feedlot Cattle Nutrition – Receiving to Finish
    2/17/2017 Feedlot Cattle Nutrition – Receiving to Finish Dan Schaefer Professor Animal Sciences Department Outline • Nutrient requirements • Mineral and vitamin nutrition • Cattle type and market constraints • Growing phase • Starting on feed and step-up • Finishing phase • Energy feeds and diet energy density • Protein feeds • Complementarity among feeds 1 2/17/2017 Nutrition of Growing & Finishing Cattle • “Growing/finishing” – traditional reference to a two- phase feeding program; • phase 1 emphasizes growth of skeleton and muscle; • phase 2 emphasizes diet with higher energy concentration for fattening/finishing DMI and Nutrient Requirements 3 r 2.5 DMI*0.1, lb/d I) o I) 2 M CP*0.1, % 1.5 Ca, % P, % ount (D ount 1 oncentration m C A 0.5 0 700 800 900 1000 1100 Body Weight, lbs As body weight increases … DMI and nutrient reqts based on animal that • DMI/day increases is 1300 lbs at 28% • Crude protein reqt decreases body fat, eating diet of • Calcium reqt decreases 61 Mcal NEg/cwt, and • Phosphorus reqt decreases gaining 3.99 lb/day 2 2/17/2017 DMI and Nutrient Requirements at 845 lbs 5 r 4 DMI*0.1, lb/d ADG, lb/d 3 CP*0.1, % 2 Ca, % Concentration 1 P, % Amount (DMI)Amount o lb 0 0.10.20.30.40.50.60.70.8 NEgain, Mcal/cwt diet DMI and nutrient As “net energy” concentration in diet increases … reqts based on • ADG increases animal that would • CP, Ca and P reqts increase attain 28% body fat at 1300 lbs Nutrients of Interest for Diet Formulation • Steers and heifers – energy (NEgain), protein, calcium, phosphorus, potassium, sulfur, sodium and vitamin A Nutrient Requirements NEgain, CP, Ca, P, K, S, Na, Vit A, Mcal/cwt % % % % % % IU Grower 56 14 0.6 0.3 1,000/lb 0.6 0.15 .08 Finisher 62 11 0.4 0.2 DMI Max 0.3-0.5 3 2/17/2017 Nutrients of Interest – Sources • Calcium • Legumes, Limestone • Phosphorus • Potassium • Silage or hay, KCl •Sulfur • Sodium • Salt, 0.2% of diet DM • Vitamin A • Retinyl acetate Cattle Type and Market Constraints • A reasonable thumb rule is that the weight of finished steers is the same as the weight of their mature dams.
    [Show full text]
  • Nebraska's Cattle Feeding Industry
    Institute of Agriculture and Natural Resources EC847 Nebraska’s Cattle Feeding Industry: Size, Structure and Related Industries Thomas L. Holman, Extension Educator Kathleen Brooks, Extension Livestock Marketing Specialist Matt Luebbe, Extension Feedlot Nutrition Specialist Galen Erickson, Extension Feedlot Nutrition Specialist With 6.7 million head of cattle and calves in 2007, Ne- port also examines the relationship of the feeding industry braska has the second largest beef cattle herd in the nation. with the cow-calf production sector, beef processing indus- Cash receipts from sales of these cattle and calves totaled try, feedstuff production industry and export market. $6.6 billion in 2006. Nebraska’s 2.7 million head of cattle on feed in January 2007 also makes the state the second Overview of Nebraska’s Beef Cow Industry largest in the number of cattle on feed and commercial cat- tle slaughtered. A number of unique factors and resources The availability of high quality feeder cattle and calves contribute to the large and thriving cattle feeding industry in Nebraska supports the state’s feeding industry. In 2012, in Nebraska. More than half of the state’s land area is com- Nebraska had approximately 6.3 percent of the nearly 30.3 prised of pasture and rangeland, which supports a large million beef cows that calved in the U.S. that year. These 6.4 cow-calf sector and provides a large calf crop to Nebraska million head of beef cows and calves are on 23,280 beef cow feeders. Not only are cattle feeders near an ample supply operations throughout Nebraska for a state average herd of feeder cattle, but they also are close to key feed input size of 275 cows per operation.
    [Show full text]
  • SB661 a Glossary of Agriculture, Environment, and Sustainable
    This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. A Glossary of Agriculture, Environment, and Sustainable Development Bulletin 661 Agricultural Experiment Station, Kansas State University Marc Johnson, Director This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. A GLOSSARY OF AGRICULTURE, ENVIRONMENT, AND SUSTAINABLE DEVELOPMENT1 R. Scott Frey2 ABSTRACT This glossary contains general definitions of over 500 terms related to agricultural production, the environment, and sustainable develop- ment. Terms were chosen to increase awareness of major issues for the nonspecialist and were drawn from various social and natural science disciplines, including ecology, biology, epidemiology, chemistry, sociol- ogy, economics, anthropology, philosophy, and public health. 1 Contribution 96-262-B from the Kansas Agricultural Experiment Station. 2 Professor of Sociology, Department of Sociology, Anthropology, and Social Work, Kansas State University, Manhattan, KS 66506-4003. 1 This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. PREFACE Agricultural production has increased dramatically in the United States and elsewhere in the past 50 years as agricultural practices have evolved. But this success has been costly: water pollution, soil depletion, and a host of human (and nonhuman) health and safety problems have emerged as impor- tant side effects associated with modern agricultural practices. Because of increased concern with these costs, an alternative view of agricultural production has arisen that has come to be known as sustain- able agriculture.
    [Show full text]
  • A Profile of Cattle Feeding: Beyond the Averages Anna Stehle, Former Graduate Research Assistant; Oklahoma State University
    A Profile of Cattle Feeding: Beyond the Averages Anna Stehle, Former Graduate Research Assistant; Oklahoma State University. Derrell S. Peel Breedlove Professor of Agribusiness and Livestock Marketing Specialist; Oklahoma State University John Michael Riley, Assistant Professor, Department of Agricultural Economics, Oklahoma State University Introduction Feedlots balance numerous considerations in managing cattle feeding operations year around. Overall aver- ages mask a great deal of variability in feedlot production dynamics (table 1). Feedlot managers make daily decisions about what size, gender and quality of animals to purchase and place in the feedlot. These decisions depend on feed cost, price and availability of feeder cattle by size, season of the year and other factors. This analysis provides a detailed profile of cattle feeding in a large commercial feedlot. The data used for this analysis are for an individual feedlot and no doubt reflect some characteristics unique to the management of this particular feedlot and the Southern Plains Region. However, generally it is believed, this data is representative of the majority of commercial cattle feeding in the United States. Seven WEF DECEMBER 2018 A Profile of Cattle Feeding Beyond the Averages 62 Table 1. Feedlot Summary for Steers and Heifers, Average and (Standard Deviation). Variable Units All Animals Steers Heifers Purchase Weight* Lbs. 729 758 671 (95.6) (96.3) Marketing Weight Lbs. 1291 1342 1191 (71.9) (69.3) Shrink, Incoming** % 3.33 3.18 3.62 (1.77) (1.98) Days on Feed Days 161 160 162 (21.4) (23.1) Avg. Daily Gain Lbs./day 3.66 3.81 3.38 (ADG) (0.43) (0.38) Feed:Gain ratio DM Lbs.
    [Show full text]
  • Agriculture: a Glossary of Terms, Programs, and Laws, 2005 Edition
    Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition Updated June 16, 2005 Congressional Research Service https://crsreports.congress.gov 97-905 Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition Summary The complexities of federal farm and food programs have generated a unique vocabulary. Common understanding of these terms (new and old) is important to those involved in policymaking in this area. For this reason, the House Agriculture Committee requested that CRS prepare a glossary of agriculture and related terms (e.g., food programs, conservation, forestry, environmental protection, etc.). Besides defining terms and phrases with specialized meanings for agriculture, the glossary also identifies acronyms, abbreviations, agencies, programs, and laws related to agriculture that are of particular interest to the staff and Members of Congress. CRS is releasing it for general congressional use with the permission of the Committee. The approximately 2,500 entries in this glossary were selected in large part on the basis of Committee instructions and the informed judgment of numerous CRS experts. Time and resource constraints influenced how much and what was included. Many of the glossary explanations have been drawn from other published sources, including previous CRS glossaries, those published by the U.S. Department of Agriculture and other federal agencies, and glossaries contained in the publications of various organizations, universities, and authors. In collecting these definitions, the compilers discovered that many terms have diverse specialized meanings in different professional settings. In this glossary, the definitions or explanations have been written to reflect their relevance to agriculture and recent changes in farm and food policies.
    [Show full text]
  • Strategies to Use Oats, Barley, and Corn DDGS More Efficiently (Page 1 of 1)
    Strategies to use oats, barley, and corn DDGS more efficiently (Page 1 of 1) Strategies to use oats, barley, and corn DDGS more efficiently Project Code: FDE.02.09 Completed: April 2013 Project Title: New Strategies to More Efficiently Utilize Cereal Grains (Oats, Barley, Corn) and Bioethanol By-Products for Beef Cattle Researchers: Dr. Peiqiang Yu [email protected] Dr. John McKinnon, Dr. Tim McAllister, Dr. Brian Rossnagel, Dr. David Christensen, Dr. Ruurd Zilstra Background: Corn, barley and oats are the primary ingredients in beef cattle finishing rations. However, the protein and starch are degraded very rapidly and extensively in the rumen (particularly for barley and oats). This can result in three big problems: (a) digestive disorders like bloat and acidosis, which cost beef producers millions of dollars each year; (b) an imbalance between protein breakdown and microbial protein synthesis, resulting in unnecessary N loss from the rumen and inefficient use of dietary energy; and (c) inefficient feed utilization can result in nutrient loss in the manure. A strategy to optimize barley and oat utilization and availability for beef cattle is needed. Corn is to be included in the study as a grain of reference to most other areas of North America. Objective: To optimize utilization of barley, oats and corn in feedlot diets that combine one or all of these grains with bioethanol co-products. What They Did: In Vitro study: To determine the effects of replacing barley, corn and oats with wheat-based DDGS on nutritive value of the mixtures for beef cattle, each of 3 grains (barley, corn and oats) were mixed with 2 sources of DDGS in 5 grain to DDGS ratios: 4:0, 3:1, 2:2, 1:3, and 0:4.
    [Show full text]
  • Beef Cattle Feedlots: Waste Management and Utilisation
    Beef cattle feedlots: waste management and utilisation AUTHORS: Robyn Tucker1, Stephen McDonald1, Michael O’Keefe1, Tony Craddock2 and Justin Galloway1 1 FSA Consulting 2 Rural Directions Contact: Meat & Livestock Australia | Level 1, 40 Mount Street. North Sydney, NSW 2060 Ph: 02 9463 9333 | www.mla.com.au Published by Meat & Livestock Australia Ltd | ABN 39 081 678 364 | September 2015 © Meat & Livestock Australia Ltd, 2015 | ISBN 9781741919172 Scroll down for list of contents PREFACE The beef feedlot industry has expanded greatly over the last two decades as the demand for high quality beef has increased in both local and export markets. At the same time, industry and the public have become more conscious of animal welfare, the environment and workplace health and safety. This manual deals with the management of the main wastes of the feedlot, namely manure and effluent. CONTENTS OF SECTIONS This manual is comprised of five sections describing best-practice guidelines for waste management. 1. Solid wastes Wet dung and urine accumulate quickly on the feedlot pen. Pens have to be cleaned regularly for efficient cattle production and to minimise odour emissions. Thus the handling of manure becomes a major ongoing part of feedlot management. Mortalities and boiler ash are other solid wastes that may need to be managed. 2. Solid waste storage and processing Harvested manure must be stored and processed. Stockpiling and composting manure reduces its bulk, improves handling and concentrates some nutrients. An area is also needed to store composting mortalities. 3. Management of odour, dust and flies Odour is mainly the result of anaerobic breakdown of cattle manure.
    [Show full text]
  • A Beginning Farmer's Guide to Agriculture Words, Terms and Definitions
    W 941 A Beginning Farmer’s Guide to Agriculture Words, Terms and Definitions A Beginning Farmer’s Guide to Agriculture Words, Terms and Defnitions l A Compiled by: Mitchell Mote, Extension Agent, Rutherford County Andrew P. Griffth, Associate Professor, Department of Agriculture and Resource Economics Kevin Rose, Extension County Director, Giles County Troy Dugger, Program Coordinator, Center for Proftable Agriculture INTRODUCTION This document is designed as a guide to help new or beginning farmers understand agriculture terminology. There are many terms related to different aspects of agriculture that may not be known to those who have not been involved in farming or have very little farming experience. Many of these terms and their meaning can be found in this document. While this list is not exhaustive of all the terms used in the feld of agriculture, it is prepared with the hope that the terms found in this guide will be useful and provide new and beginning farmers a foundation to better understand agriculture. How to “Talk” Farming Avian HOW TO TALK FARMING A beginning farmer's guide to Agriculture Words, Terms and Definitions Acidic: A soil pH of less than 7.0. The Apiary: A place where honeybees are Avian: Pertaining to poultry and/or fowl. lower the number, the more acidic the kept; colonies of bees in hives. soil will be. The pH scale ranges from Backgrounding: The feeding and 0 to 14, with 7 as neutral. Aquaculture: The commercial management of meat animals from production of aquatic plants or animals the time they are weaned as calves Acre: U.S.
    [Show full text]
  • Developing Whole-Farm Nutrient Plans for Feedlots Iowa Is a State with Many Farmer/Feeders
    Developing Whole-Farm Nutrient Plans for Feedlots Iowa is a state with many farmer/feeders. Manure from feedlot cattle is a valuable source of fertilizer nutrients. However, as agriculture, as a whole, continues to move toward becoming a more environmentally aware industry, management of excreted nutrients will receive more attention in feedlot operations. Producers will need to be more aware of nutrient production and nutrient use within their own operation and how best to maintain a balance between the two. TIONS A cattlefeedlot in Iowa. Development of a site-specific nutrient management plan is essential in U order to prevent the over-application of fertilizer nutrients, potentially threatening environmental quality. Feedlot owners and operators must be able to accurately estimate the amount of nutrients generated on- farm and the quantity of each nutrient that the farm is capable of using. A feedlot must keep accurate records of rations and the amounts of nutrients being fed in each diet throughout a year. An accurate method of estimating nutrient flows, including nutrient excretions, is needed. Feedlots also must consider nutrient losses that occur as a result of decomposition and volatilization during storage and application of manure. Ensuring equality between the quantities of nutrients applied to the crops and the quantity used by the crops completes the cycle. Following is a brief step-by-step guide for development of a feedlot whole-farm nutrient management plan. By addressing each step and For Open Feedlot Operators SOL PM 1931 March 2003 making reasonable estimates of the nutrients at each stage, producers can identify where opportunities exist, within their own operation, to optimize nutrient flows.
    [Show full text]
  • Canadian Feedlot Animal Care Assessment Program Instructions, Standards and Common Audit Tool December 2015
    Canadian Feedlot Animal Care Assessment Program Instructions, Standards and Common Audit Tool December 2015 Published by ©2015 National Cattle Feeders Association, Calgary, Alberta, Canada 1 TABLE OF CONTENTS PAGES Introduction 3 Assessment/Audit Process 4 Chapter 1. Feedlot’s Commitment to Animal Care 7 Chapter 2. Transportation Practices 9 Chapter 3. Facilities 13 Chapter 4. Cattle Handling 15 Chapter 5. Nutrition and Feed Management Program 15 Chapter 6. Environment 16 Chapter 7. Animal Health Management 16 Chapter 8. Euthanasia 20 Chapter 9. Other Feedlot Working Animals 21 Chapter 10. Egregious Acts of Neglect and Wilful Acts of Abuse 21 Acknowledgments 22 References 22 Appendix – On-Farm Audit Tool 24 2 Introduction The National Cattle Feeders Association (NCFA) represents Canadian cattle feeders on national issues such as growth and sustainability, competitiveness, and industry leadership. One of the principles of sustainable beef production is animal health and welfare (http://grsbeef.org/DRAFTprinciples). Globally sustainable beef producers are socially responsible; they respect and manage animals to ensure health and welfare. In 2013, the Canadian beef industry updated the Code of Practice for the Care and Handling of Beef Cattle following the National Farm Animal Care Council’s (NFACC) process (https://www.nfacc.ca/). The Beef Code contains national guidelines for the care and handling of beef cattle in Canada and serves as the industry’s understanding of animal care requirements and recommended practices (https://www.nfacc.ca/codes-of- practice/beef-cattle). To build confidence throughout the value chain, the NCFA has developed the following Canadian Feedlot Animal Care Assessment Tool with our customers to help feedlot producers demonstrate implementation of good animal care and handling practices on farm.
    [Show full text]
  • Feedlot Activity Plan # 1
    , FEEDLOT ACTIVITY PLAN # 1 Al-Nahreen Association for Agriculture Development Al-Qosh Beef Cattle Feedlot January, 2011 This publication was produced for review by the United States Agency for International Development. It was prepared by Justen O. Smith, for USAID-Inma Agribusiness program for a consortium led by the The Louis Berger Group, Inc. Feedlot Activity Plan Al-Nahreen Association for Agriculture Development Al-Qosh Beef Cattle Feedlot DISCLAIMER The author’s views expressed in this publication do not necessarily reflect the views of the United States Agency for International Development or the United States Government. Table of Contents Executive Summary....................................................................................................................... - 1 - Background.................................................................................................................................... - 2 - Note to Al-Qosh Beef Cattle Feedlot.......................................................................................... - 2 - Feedlot Site Visit Summary ........................................................................................................... - 3 - Strengths.................................................................................................................................... - 3 - Areas for improvement and general recommendations ............................................................. - 4 - Activity Plan ..................................................................................................................................
    [Show full text]