(CSR) and the Fiji Sugar Corporation
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FIJI Building Inclusive Institutions for Sustained Growth COUNTRY DIAGNOSTIC STUDY
FIJI BUILDING INCLUSIVE InstitUTIONS foR SUstained GROWTH COUNTRY DIAGNOSTIC STUDY ASIAN DEVELOPMENT BANK FIJI BUILDING INCLUSIVE InstitUTIONS foR SUstained GROWTH COUNTRY DIAGNOSTIC STUDY Economic Research and Regional Cooperation Department November 2015 ASIAN DEVELOPMENT BANK Creative Commons Attribution 3.0 IGO license (CC BY 3.0 IGO) © 2015 Asian Development Bank 6 ADB Avenue, Mandaluyong City, 1550 Metro Manila, Philippines Tel +63 2 632 4444; Fax +63 2 636 2444 www.adb.org; openaccess.adb.org Some rights reserved. Published in 2015. Printed in the Philippines. ISBN 978-92-9257-099-6 (Print), 978-92-9257-100-9 (e-ISBN) Publication Stock No. RPT157617-2 Cataloging-In-Publication Data Asian Development Bank Fiji: Building inclusive institutions for sustained growth. Mandaluyong City, Philippines: Asian Development Bank, 2015. 1. Economic development. 2. Fiji. I. Asian Development Bank. The views expressed in this publication are those of the authors and do not necessarily reflect the views and policies of the Asian Development Bank (ADB) or its Board of Governors or the governments they represent. ADB does not guarantee the accuracy of the data included in this publication and accepts no responsibility for any consequence of their use. The mention of specific companies or products of manufacturers does not imply that they are endorsed or recommended by ADB in preference to others of a similar nature that are not mentioned. By making any designation of or reference to a particular territory or geographic area, or by using the term “country” in this document, ADB does not intend to make any judgments as to the legal or other status of any territory or area. -
VAT-Registrant-As-At-31St-August
TIN TAXPAYER NAME REGISTRATION 0070125412 ADILAXMI 10/Nov/00 0183020604 SUBARMANI 26/Apr/04 0505512103 06 INVESTMENT SERVICES AND CONSULTANCY 27/Mar/17 0501576608 14 TAUNOVO BAY, LLC PTE LIMITED 2/Feb/06 0505215206 180-16 SOUTH PTE LIMITED 14/Oct/14 0505801401 2 FRANGIPANIS PTE LTD 15/Mar/19 0501744403 21ST AGENCY PTE LIMITED 26/Jan/09 0501106902 231 WAIMANU RD HOLDINGS PTE LIMITED 1/Jan/99 2900090495 27 DEGREES CATERING MANAGEMENT PTE LTD . 10/Dec/19 0505273408 3 DIMENSION CONSULTANS (FIJI) PTE 9/Jan/15 0505784201 3 HUNGRY BEARS BAR & GRILL PTE LTD 24/Jan/19 0306211405 3 PIZ RESTAURANT 30/Sep/19 0306164608 3 SIXTY FASHIONS 7/Aug/17 2900081341 360 ENERGY PTE LIMITED . 20/Jan/20 0505587707 360 EVENTS (FIJI) PTE LTD 25/Oct/17 2900083334 360 SERVICES PTE LIMITED . 20/Jan/20 0505258005 3SA CARPETS PTE LIMITED 20/Sep/12 0300935105 4 U SPARES 20/Feb/09 0501412605 4 WHEEL DRIVE SALES PTE LIMITED 14/Feb/03 0501474203 44 MAGNUM PRODUCTIONS PTE LIMITED 5/May/04 0508490907 480 HOLDINGS PTE LIMITED 13/Jan/12 0501694407 4S SHOES PTE LIMITED 31/Dec/07 0505747006 5 GOLDEN CIRCLES PTE LTD 6/Sep/18 0750005403 5 M TRUST 29/Aug/05 2900112773 7 NAQURA FARM PTE LIMITED 11/Mar/20 0505861306 786 CIVIL CONTRACTORS PTE LTD 22/Oct/19 0505647809 786 HYPER MART PTE LTD 21/Nov/17 0505581804 78692 HALAAL SUPERMARKET PTE LTD 6/Oct/17 0501606206 88 BIG RESTAURANT PTE LIMITED 12/Jul/06 0505226808 88STEPS PTE LIMITED 24/Nov/14 0505321907 9 CHINA INTERNATIONAL TOURISM COMPANY 19/Jun/15 0505298409 9 CHINA GROUP COMPANY LIMITED 23/Mar/15 0505197706 99 BOUTIQUE IMPORT AND -
Small-Farm Sugar Production in Fiji: Employment and Distribution Aspects
CASH CROPS AND DISTRIBUTION Small-Farm Sugar Production in Fiji: EmploymeíI and Distribution Aspects' Frank Ellis The sugar industry in Fiji shows that under certain The following paragraphs examine briefly the history, circumstances export crop production can satisfy presentoperation,contractualbasis,farmsize equity criteria without sacrificing efficiency, growth, structure, employment and income aspects of the Fiji or rising real incomes. These circumstances are so sugar industry. Some of these aspects are explored in particular to Fiji and its history that it seems unlikely greater detail in Ellis (1985). that they could be replicated elsewhere. Nevertheless by identifying the factors contributing to this balance between usually opposing objectives, it is possible that History some lessons of wider applicability to agricultural export sectors can be inferred from the Fiji experience. The Fiji sugar industry began as a plantation system The main points about the Fiji sugar industry which it based on the recruitment of indentured labour from is proposed to emphasise in this short paper are: India in the period 1879 to 1916. In common with The employment intensity of the industry, linked to many such export sectors worldwide, an early process itssmall-farmstructure anditsprohibitionof of concentration led to the dominance of a single mechanical cane harvesting technology. foreignenterprise,the Colonial Sugar Refining Company (CSR) of Australia. The social stability of the industry, resulting from the predominantly leasehold basis of farm tenure and This plantation system ran into difficulties during and the contractual system for the delivery of cane to sugar after the First World War. The indenture system of mills. labour recruitment was terminated by the British The high proportion of total export revenue government in 1916. -
Reliability and Condition Monitoring Solutions for the Sugar Production Industry Why Partner with Bently Nevada? We Have Earned Your Trust
Reliability and condition monitoring solutions for the sugar production industry Why partner with Bently Nevada? We have earned your trust. For six • Increased availability and production • Over 85,000 3500 Series monitoring decades the Bently Nevada product line systems installed globally • Lowered maintenance costs has supported the most demanding • Over 4 million sensor applications in multiple industries. And • Reduced risk in terms of safety, monitoring points even as we protect and monitor your environmental, and asset upsets • Services support globally machinery, we constantly strive to refine Quantifiable, proven results: and improve our offerings—and help • Over 1,600 System 1 software • Over 60 years of innovation in asset enable your success. users worldwide protection and condition monitoring We design and deliver solutions for all • More than 240 international patents of your monitoring needs—including issued, including over 150 in the U.S. sensors, distributed and rack-based monitors, software, and supporting • More than 360 international patents services—with the following goals: pending, including over 95 in the U.S. Industry challenges Sugar is virtually in everything we consume, including alternative fuels in many parts of the world. Table sugar is extracted from the roots of sugar beets and the stalks of sugarcane. It’s a big business: The world produces more than 78 million tons (71 metric tons) of sugarcane annually [source: The Sugar Bureau]. It can take up to 18 months for new cane stalks to be ready for harvest, and harvesting is often done now by machines on large plantations. Processing and packaging often occurs very close to the harvest location to prevent the harvested cane or beets from rotting. -
The Effects of Potassium on Growth, Development, Yield and Quality of Sugarcane
430 The Effects of Potassium on Growth, Development, Yield and Quality of Sugarcane K.F. NG KEE KWONG Sugar Industry Research Institute, Réduit, Mauritius Abstract Potassium (K) is the most abundant cation accumulating in the cell sap of sugarcane plant. A healthy sugarcane crop indeed contains generally more than 200 kg K ha–1 in its aerial parts. Though in the absence of an adequate K supply, leaf area, tiller density and number of green leaves per mother shoot may not be affected, the height of millable stalks at harvest and to a lesser degree the number of stalks may be impaired. By acting mainly as an enzyme activator in plant metabolism, K is fundamental to the synthesis and translocation of sucrose from the leaves to the storage tissues in stalks. It also plays a significant role in controlling the hydration and osmotic concentration within the stomata guard cells. Responses of sugarcane to K fertilization reflect to a large extent the available K status of soil, significant responses being obtained only in soils low in available K. Evaluating the response of sugarcane to K fertilization must also take into account the semi-perennial nature of sugarcane plant. In this context as sugarcane is able to mine the soil of its K reserves, responses to K fertilizers are frequently not observed in plant cane and often even in first and second ratoons. The importance of a balanced nutrition particularly between nitrogen (N) and K in the attainment of the maximum yield should also not be overlooked. In general sugarcane responds to K fertilizers by an increase in cane yield without any change in sucrose concentration in the cane. -
MINIMIZATION of SUCROSE LOSSES in SUGAR INDUSTRY by Ph and TEMPERATURE OPTIMIZATION
The Malaysian Journal of Analytical Sciences, Vol 12, No 3 (2008): 513 - 519 MINIMIZATION OF SUCROSE LOSSES IN SUGAR INDUSTRY BY pH AND TEMPERATURE OPTIMIZATION Kornvalai Panpae 1*, Wasna Jaturonrusmee 1, Withawat Mingvanish 1 , Chantana Nuntiwattanawong 2, Surapon Chunwiset 2 , Kittisak Santudrob 1 and Siriphan Triphanpitak 1 1Department of Chemistry , Faculty of Science , King’s Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand 2Chaimongkol Refined Sugar Company, Limited.( U-Thong Factory ), Supanburi Province 72160, Thailand * Corresponding author: [email protected] Abstract Invert sugar has several disadvantage properties that play an important role in many food applications. It has a high affinity for water and is the cause of making products retain moisture.Invert sugar also affects the caramelization process , producing a browning effect. In this study, the possibility of minimization of sucrose inversion during the industrial production of sugar cane was investigated by the variation of the important parameters, i.e. temperature and pH of sugar cane juice for each of samples. The amounts of sucrose and reducing sugar alerting during the sucrose inversion process were determined by the values of % Pol and % reducing sugar (% RS), respectively. Starting with the study of temperature and pH effects of the sucrose solution with the concentration of 16 Brix, used as a sample model, it was found that no change in amounts of reducing sugar and sucrose was observed at room temperature (34 oC) in the pH range of 5-11. At pH 3, the amounts of reducing sugar increased and the amount of sucrose decreased as the time increased. -
The Politiciza Tion of Land and the Paradox of Indigenous
UNIVERSITY OF HAWAII LIBRARY' THE POLITICIZATION OF LAND AND THE PARADOX OF INDIGENOUS OWNERSHIP: THE CASE OF FIJI A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAn IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS IN POLITICAL SCIENCE AUGUST 2007 By Ponipate R. Rokolekutu Thesis Committee: Nevzat Soguk, Chairperson Hokulani Aikau Manfred Henningsen ===:-"" HAWN CB5 .H3 nO·3L\2.'Z-- We certify that we have read this thesis and that, in our opinion, it is satisfactory in scope and quality as a thesis for the degree of Master of Arts in Political Science. .. l.l- I( / AtiM.~ ~AA<" ~-l<, LW,L' K-/1c 11 Dedication To my Lord, my Mother and my Wife 111 Acknowledgements My two years as a Masters student at the University of Hawaii at Manoa have revolutionized my life in significant ways. The association and the discussions that I have had with my professors at the Political Science Department, the staff of the Pacific Islands Development Program of the East West Center (PIDP-EWC) and members of the Pan Pacific Club have been ideologically provocative and inspirational. I therefore praise the Lord God Almighty for providing me the opportunity to pursue advance education. Secondly, I would like to express my sincere gratitude and deep appreciation to Sitiveni Halapua, Director of the PIDP- EWC for inspiring me to pursue my research project on the issues relating to land, politics and race in Fiji. Thirdly, lowe a great deal of indebtedness to my supervisor, Nevzat Soguk for his insight and the quality of academic advisement that he provided in the course of writing my thesis. -
Submission for Sugar Price Review in the Domestic Market
Submission for Sugar Price Review in the Domestic Market 12 JUNE 2021 “Ensuring a Financially Viable FSC for Future” Table of Contents 1. Executive Summary ...................................................................................................................... 2 2 Overview ........................................................................................................................................ 4 3 Fiji Sugar Corporation – Backbone of Fiji .................................................................................. 4 3.1 History ......................................................................................................................................... 4 3.1.1 Pre-Colonial Era .................................................................................................................. 4 3.1.2 Independence and Post-Colonial Era ............................................................................... 4 3.2 Alignment of FSC’s Strategic Objectives towards National Development Plan ............... 5 3.3 Challenges ................................................................................................................................... 5 3.4 FSC Now ...................................................................................................................................... 6 3.4.1 Changes Required to Rectify the Ailing Situation .......................................................... 7 4 Importance of FSC to Fiji’s Economy ........................................................................................ -
Fiji a Transition to Manufacturing
ReportNo. 6372-FiJ Fiji A Transitionto Manufacturing Public Disclosure Authorized November25, 1986 EastAsia PrograinsDepartment FOR OFFICIALUSE ONLY Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Documentof the WorldBank Thisdocurnmnt has a restncteddistribution and may be usedby recipients onlyin the performanceof theirofficial duties. Its contentsmay not otherwise - be disdosedwithout World Baik authorization. CURRENCYEQUIVALENTS 1985 May 1986 US$1 F$1.152 F$1.106 F$1 US$0.868 US$0.904 FISCALYEAR January1-December 31 ABBREVIATIONS ANZCERTA - TradingAgreement between Australia and New Zealand DP7 - Fiji'sSeventh Development Plan, 1976-80 DP8 - Fiji'sEighth Development Plan, 1981-85 DP9 - Fij-'sNinth DevelopmentPlan, 1986-)0 EDB - Economic Development Board EPZ - Export processing zone ERP - Effective rate of protection FGDP - Median family income in developingcountries FNTC - Fiji National Training Council FSC - Fiji Sugar Co poration FTUC - Fiji Trade Union Congress HFCS - Uigh fructose corn syrup ICA - International Coffee Agreement KORVA - KoreanTrade PromotionCorporation LOME - EEC trade conventionwith ACP countries MNC - Multinational corporation MOF - Fiji Ministry of Finance NTB - Nontariff barrier PIB - Prices and Incomes Board PJT - Price Justification Tribunal RBF - Reserve Bank of Fiji REER - Real effective exchange rate SDF - SkillsDevelopment Fund (Singapore) SPARTECA - South PacificRegional Trade and EconomicCooperation Agreement TC/TS - Tons cane/tons sugar ratio VAT - Value-added tax FOROMCIAL USE ONLY The reportwas preparedby a mission that visitedFiji during early April 1985. Missionmembers were ShahidYusuf (Mission Chief),R. Kyle Petersand VladimirKonvalov. The reportwas discussedwith the Fijian authoritiesin October 1986. This documenthas a restricteddistribution and may be usedby recipientsonly in the performance of their officialduti. Its contents may not otherwisebe disclosed without World Bank authoiation. -
THE SUGAR BEE'l' INDUSTRY of the ARKANSAS VALLEY of COLQUDO
THE SUGAR BEE'l' INDUSTRY OF THE ARKANSAS VALLEY OF COLQUDO By THOMAS PATRICK DEAN I• Bachelor ot Arts Oklahana Agricultural and Mechanical College Stillvater, Oklahcaa 19Sl Suhm1tted to the Faculty of the Graduate Sohool of the Oklahoma Agricultural and Mechard.cel College in Partial. Fulf1llment of tba Requirements tar tba Degree of MASTER OF SCIENCE 1954 ii OKLA ffui!f l AIIICULTURAL & M£CIWUCAL ~UEGt LIBRARY JUN 181954 THE SUGAR BEET INDtS'l'RY OF Tl£ .ARKANSAS VALIEI OF COLCRADO Thesis Adviser .. Dean of the Graduate Sohool 321653 THESIS TITIE: THE SUGAR BEET INDtBTRY OF THE ARKANSAS VALLEY OF COLOR.ADO AUTHCR: ffl<JWS PATRICK DEAtf THESIS ADVISER: DR. EDWARD E. KESO The conteut and form have been checked and approved by the author and thesis adviser. The Graduate School Office assumes no responsibility for errars either in form or content. The copies ere sent to the bindery just as they e:re api:roved by the author and fe.culty adviser. ffPIST: GOB.DON F • CULVER iii PREFACE The -writer first became a.cqu.ainted with the sugar beet while pr:te paring a research paper on sources of foods. He was amazed at the wide distribution of the industry in the United States and the percentage of sugar the industry supplies to this country's market. A more detailed study revealed that, in certain areas in the United States, sugar beet production has been on the decline for a number of years. This study of a specific area was therefore undertaken in an effort to discover the cause or ca.uses for this decrease. -
Pacific Islands: Fiji Solomon Islands Western Samoa Vanuatu Tonga
COUNTRY PROFILE Pacific Islands: Fiji Solomon Islands Western Samoa Vanuatu Tonga Our quarterly Country Report, Pacific Islands: Papua New Guinea, Fiji, Solomon Islands, Western Samoa, Vanuatu, Tonga, analyses current trends. This annual Country Profile provides background political and economic information about Fiji, Solomon Islands, Western Samoa, Vanuatu, Tonga and some of the smaller territories. Papua New Guinea has a separate Country Profile of its own. 1996-97 The Economist Intelligence Unit 15 Regent Street, London SW1Y 4LR United Kingdom The Economist Intelligence Unit The Economist Intelligence Unit is a specialist publisher serving companies establishing and managing operations across national borders. For over 40 years it has been a source of information on business developments, economic and political trends, government regulations and corporate practice worldwide. The EIU delivers its information in four ways: through subscription products ranging from newsletters to annual reference works; through specific research reports, whether for general release or for particular clients; through electronic publishing; and by organising conferences and roundtables. The firm is a member of The Economist Group. London New York Hong Kong The Economist Intelligence Unit The Economist Intelligence Unit The Economist Intelligence Unit 15 Regent Street The Economist Building 25/F, Dah Sing Financial Centre London 111 West 57th Street 108 Gloucester Road SW1Y 4LR New York Wanchai United Kingdom NY 10019, USA Hong Kong Tel: (44.171) 830 1000 -
Table of Contents
Table of Contents Page List of Tables ........................................................................................................................... ix List of Figures ......................................................................................................................... xi Abbreviations and Acronyms .................................................................................................. xiii Foreword .................................................................................................................................. xv Acknowledgements ................................................................................................................. xvii Executive Summary ................................................................................................................ xix 1. Study Objectives and Background 1.1 Objectives of the study ............................................................................................. 1 1.2 Background ............................................................................................................... 1 1.2.1 Location ........................................................................................................... 1 1.2.2 Population ........................................................................................................ 1 1.2.3 Climate ............................................................................................................. 3 1.2.4 Soils, vegetation and land use .........................................................................