Botanical Modulation of Menopausal Symptoms: Mechanisms of Action?
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A Synopsis of Phaseoleae (Leguminosae, Papilionoideae) James Andrew Lackey Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1977 A synopsis of Phaseoleae (Leguminosae, Papilionoideae) James Andrew Lackey Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Botany Commons Recommended Citation Lackey, James Andrew, "A synopsis of Phaseoleae (Leguminosae, Papilionoideae) " (1977). Retrospective Theses and Dissertations. 5832. https://lib.dr.iastate.edu/rtd/5832 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This material was produced from a microfilm copy of the original document. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the original submitted. The following explanation of techniques is provided to help you understand markings or patterns which may appear on this reproduction. 1.The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting thru an image and duplicating adjacent pages to insure you complete continuity. 2. When an image on the film is obliterated with a large round black mark, it is an indication that the photographer suspected that the copy may have moved during exposure and thus cause a blurred image. -
Direct Analysis of Hops by Leaf Spray and Paper Spray Mass Spectrometry
Western Michigan University ScholarWorks at WMU Master's Theses Graduate College 12-2012 Direct Analysis of Hops by Leaf Spray and Paper Spray Mass Spectrometry Kari Blain Follow this and additional works at: https://scholarworks.wmich.edu/masters_theses Part of the Chemistry Commons Recommended Citation Blain, Kari, "Direct Analysis of Hops by Leaf Spray and Paper Spray Mass Spectrometry" (2012). Master's Theses. 100. https://scholarworks.wmich.edu/masters_theses/100 This Masters Thesis-Open Access is brought to you for free and open access by the Graduate College at ScholarWorks at WMU. It has been accepted for inclusion in Master's Theses by an authorized administrator of ScholarWorks at WMU. For more information, please contact [email protected]. DIRECT ANALYSIS OF HOPS BY LEAF SPRAY AND PAPER SPRAY MASS SPECTROMETRY Kari Blain, M.S. Western Michigan University, 2012 The objective of this research is to develop a new and innovative method of hops analysis, which is much faster than standard testing methods, as well as reduce the amount of consumables and solvent used. A detailed discussion on the development of an ambient ionization mass spectrometry method called paper spray (PS-MS) and leaf spray (LS-MS) mass spectrometry will be presented. This research investigates the use of PS-MS and LS-MS techniques to determine the α- and β- acids present in hops. PS-MS and LS-MS provide a fast way to analyze hops samples by delivering data as rapidly as a UV-Vis measurement while providing information similar to lengthy liquid chromatographic separations. The preliminary results shown here indicate that PS-MS could be used to determine cohumulone and α/β ratios. -
ACE Food Beverage Applications Guide
Food and Beverage Applications Guide Ultra-Inert Base Deactivated UHPLC / HPLC Columns Contents Application Index 1 Analyte Index 2 - 4 Application Notes 5 - 90 Send us your application and receive a free ACE column Send us your application on an ACE column and help extend our applications database. Your proven method will enable your chromatography colleagues to benefit and if we select your application for publication we’ll send you a FREE ACE analytical column of your choice. To submit your application e-mail us at: [email protected] ACE ® Food and Beverage Applications: Application Index Application Pages Application Pages Additives and intense sweeteners 5 Organic acids 2 47 Argicultural pesticides 6 Organic acids 3 48 Amino acids in peas 7 Organic acids 4 49 Amino acids and biogenic amines in wine and beer 8 Organophosphorus flame retardants in water by LC-MS/MS 50 Aminoglycosides in eggs 9 Organophosphorus isomer flame retardants in water 51 Annatto 10 Paraben preservatives 52 Anthocyanins from sambucus nigra (elderberry) 11 Perfluoro acids by LC-MS/MS 53 Appetite suppressants by LC-MS 12 Perfluoroalkyl substances by ion pairing LC-MS/MS 54 Arsenolipids from edible seaweed 13 Perfluorinated compounds in water by LC-MS/MS 55 Artificial colours (water soluble) 14 Pesticides (250 analytes) by LC-MS/MS 56 Artificial food colouring 15 Pesticides (47 analytes) by LC-MS/MS 60 Artificial sweeteners global method 16 Pesticides in water 61 Artificial sweeteners (stevia glycosides) 17 Phenolic compounds in ground water and landfill leachates -
Dr. Duke's Phytochemical and Ethnobotanical Databases Chemicals Found in Glycyrrhiza Uralensis
Dr. Duke's Phytochemical and Ethnobotanical Databases Chemicals found in Glycyrrhiza uralensis Activities Count Chemical Plant Part Low PPM High PPM StdDev Refernce Citation 0 1-METHOXY-FICIFOLINOL Root 3.4 -- 0 18-ALPHA- Root -- GLYCYRRHETINIC-ACID 0 18-ALPHA-GLYCYRRHIZIN Root 200.0 -- 0 18-ALPHA-HYDROXY- Rhizome -- GLYCYRRHETATE 0 18-BETA- Root -- GLYCYRRHETINIC-ACID 0 2',4',5-TRIHYDROXY-7- Root -- METHOXY-8-ALPHA- ALPHA-DIMETHYL-ALLYL-3- ARYLCOUMARIN 0 2',4',7-TRIHYDROXY-3'- Root -- GAMMA-GAMMA- DIMETHYL-ALLYL-3- ARYLCOUMARIN 0 2,3-DIHYDRO- Root -- ISOLIQUIRITIGENIN 0 2-METHYL-7- Root Chemical Constituents of HYDROXYISOFLAVONE Oriental Herbs (3 diff. books) 0 22-BETA-ACETYL- Root -- GLABRIC-ACID 0 24-HYDROXYGLABROLIDE Root -- 0 24- Root -- HYDROXYGLYCYRRHETIC- ACID-METHYL-ESTER 0 28- Root Chemical Constituents of HYDROXYGLYCYRRHETIC- Oriental Herbs (3 diff. books) ACID 0 3-ACETYL- Root -- GLYCYRRHETIC-ACID 0 3-BETA-24-DIHYDROXY- Root -- OLEAN-11,13(18)-DIEN-30- OIC-ACID-METHYL-ESTER 0 3-BETA- Root -- FORMYLGLABROLIDE 0 3-O-METHYLGLYCYROL Root -- 0 3-OXO-GLYCYRRHETIC- Root -- ACID 0 4',7-DIHYDROXYFLAVONE Root 240.0 -- 0 4'-O-(BETA-D-APIO-D- Root 120000.0 -- FURANOSYL-(1,2)-BETA-D- GLUCOPYRANOSYL)- LIQUIRITIGENIN Activities Count Chemical Plant Part Low PPM High PPM StdDev Refernce Citation 0 5-O-METHYLGLYCYROL Root -- 0 6''-O-ACETYL-LIQUIRITIN Root -- 0 8-C-PRENYL-ERIODICTYOL Root 13.0 -- 0 APIGENIN-6,8-DI-C- Root -- GLUCOSIDE 1 APIOGLYCYRRHIZIN Root 100.0 -1.0 -- 0 APIOISOLIQUIRITIN Root -- 0 APIOLIQUIRITIN Root -- 1 ARABOGLYCYRRHIZIN Root 600.0 1.0 -- 2 ARSENIC Root 0.3 -0.19476716146558964 Chen, H.C. -
Masterarbeit / Master's Thesis
MASTERARBEIT / MASTER’S THESIS Titel der Masterarbeit / Title of the Master‘s Thesis Optimization of an LC-MS/MS Method for the Determination of Xenobiotics in Biological Matrices verfasst von / submitted by Thomas Jamnik BSc angestrebter akademischer Grad / in partial fulfilment of the requirements for the degree of Master of Science (MSc) Wien, 2020 / Vienna 2020 Studienkennzahl lt. Studienblatt / UA 066 863 degree programme code as it appears on the student record sheet: Studienrichtung lt. Studienblatt / Masterstudium Biologische Chemie degree programme as it appears on the student record sheet: Betreut von / Supervisor: Assoz. Prof. Dipl.-Ing. Dr. Benedikt Warth, Bakk.techn. 1 2 Erklärung Ich erkläre, dass die vorliegende Masterarbeit von mit selbst verfasst wurde und ich keine anderen als die angeführten Behelfe verwendet bzw. mich auch sonst keiner unerlaubter Hilfe bedient habe. Ich versichere, dass diese Arbeit bisher weder im In- noch Ausland in irgendeiner Form als Prüfungsarbeit vorgelegt wurde. Ich habe mich bemüht, sämtliche Inhaber der Bildrechte ausfindig zu machen und ihre Zustimmung zur Verwendung der Bilder in dieser Arbeit eingeholt. Sollte dennoch eine Urheberrechtsverletzung bekannt werden, ersuche ich um Meldung bei mir. Danksagung Ich danke Dr. Benedikt Warth nicht nur für die Möglichkeit diese interessante Masterarbeit verfassen zu dürfen, sondern auch für die gewonnenen Erfahrungen die der Einblick in seine Arbeitsgruppe und das Institut für Lebensmittelchemie erlaubt hat. Besonderer Dank gilt meiner direkten Betreuerin Dipl.-Ing. Mira Flasch, welche stets hilfsbereite Unterweisung in die Praxis als auch Theorie der verwendeten Arbeitsmethoden gab, immer für ausgiebige Diskussionen bereit stand und sich viel Zeit für diverse Korrekturen dieser Arbeit nahm. -
Environmental Chemical Test Results Prepared For: Anjuli S
Environmental Chemical Test Results Prepared for: Anjuli S. th Sample collection date: October 5 , 2020 Pg 1 of 23 Environmental Chemical Test Results Prepared for: Sample Collection Date: th Anjuli S. October 5 , 2020 Below are the results for your exposures to everyday toxic chemicals and phytoestrogens. This includes your personalized recommendations based on your lifestyle audit and exposures. This information is for educational purposes only and is not intended to diagnose or treat any health conditions. Contact us for questions or feedback, or see the FAQs for answers to general questions about your test. Report Table of Contents BISPHENOLS 2 PARABENS 5 PHTHALATES 10 OTHER EVERYDAYSample TOXIC CHEMICALS 14 MYCOTOXINS 19 PHYTOESTROGENS 21 Environmental Chemical Test Results Prepared for: Anjuli S. th Sample collection date: October 5 , 2020 Pg 2 of 23 BISPHENOLS Bisphenol A Test Results About Click here for information about sources of exposure and health effects. Test Results Total Bisphenol A (BPA) = Not Detected* Your level was not-detected, indicating LOW levels of exposure. Report Sample Environmental Chemical Test Results Prepared for: Anjuli S. th Sample collection date: October 5 , 2020 Pg 3 of 23 Bisphenol S Test Results About Click here for information about sources of exposure and health effects. Test Results Total Bisphenol S (BPS) = Not Detected* Your level was not-detected, indicating LOW levels of exposure. Report Sample **SAMPLE RECOMMENDATIONS--Your report will be more detailed and tailored to you.** Take Action: Bisphenols Great job! You have low exposures to BPA and BPS. To keep these exposures low: 1. Avoid “Proposition 65” products. -
Identification of Key Transporters Mediating Uptake of Aconitum
RSC Advances View Article Online PAPER View Journal | View Issue Identification of key transporters mediating uptake of aconitum alkaloids into the liver and kidneys and Cite this: RSC Adv.,2019,9,16136 the potential mechanism of detoxification by active ingredients of liquorice Yufei He, †a Ze Wang,†b Weidang Wu,c Ying Xie,d Zihong Wei,c Xiulin Yi,c Yong Zeng,c Yazhuo Li *c and Changxiao Liu*ac Aconite as a commonly used herb has been extensively applied in the treatment of rheumatoid arthritis, as pain relief, as well as for its cardiotonic actions. Aconitum alkaloids have been shown to be the most potent ingredients in aconite, in terms of efficacy against disease, but they are also highly toxic. Apart from neurological and cardiovascular toxicity exposed, the damage to hepatocytes and nephrocytes with long-term use of aconitum alkaloids should also be carefully considered. This study attempted to investigate the critical role of uptake transporters mediating the transport of aconitum alkaloids into the Creative Commons Attribution-NonCommercial 3.0 Unported Licence. liver and the kidneys. The resulting data revealed that hOATP1B1, 1B3, hOCT1 and hOAT3 were mainly involved in the uptake of aconitum alkaloids. Additionally, the inhibitory effects of bioactive ingredients of liquorice on uptake transporters were screened and further confirmed by determining the IC50 values. The in vitro study suggested that liquorice might lower the toxicity of aconite by reducing its exposure in the liver and/or kidneys through inhibition of uptake transporters. Eventually, the in vivo study was indicative of detoxification of liquorice by decreasing the exposure of aconitine as representative compound in liver after co-administration, even though the exposure in kidney altered was less Received 16th January 2019 significant. -
Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter
Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis Paul A. Ullucci, Ian N. Acworth, and David Thomas Thermo Fisher Scientific, Chelmsford, MA, USA Data Analysis Polyphenol Method – Targeted Analysis FIGURE 2. Principal Component Plots for A) ECD and B) UV Data. TABLE 2. Hops Bitter Acids Data Presented in mg/L. Overview 1 Data were analyzed using Thermo Fisher Dionex Chromeleon Chromatography Data The analytical figures of merit for this assay were described preciously. Briefly, the Beer 1 Beer 2 Beer 3 Beer 4 Purpose: To develop gradient HPLC methods using a spectro-electro array platform for use System 6.8 (SR 9) and CoulArray™ software 3.1. EC-array data were transferred to limits of detection were typically 10−50 pg on column by ECD and 100−500 pg by UV. Beer 7 Compound Ultra IPA Ultra IPA Regular Light Beer to either measure specific analytes in beer samples or in a metabolomic approach to Pirouette® software for chemometric analysis using a CoulArray version 2.0 Software The limits of quantification were 200−1000 pg on column by ECD and 500−5000 pg by A distinguish between different beer samples, as well as study beer stability. Utility (Pattern Recognition Setup Wizard). UV data were tabularized prior to transfer to UV. Response range was over seven orders of magnitude by ECD and five by UV. Factor2 Ultra Isoxanthohumol 2.10 1.3 0.38 0.28 2 Methods: Gradient HPLC with diode-array detection and electrochemical array detection Pirouette. -
Transcriptome Analysis of Pueraria Candollei Var
Suntichaikamolkul et al. BMC Plant Biology (2019) 19:581 https://doi.org/10.1186/s12870-019-2205-0 RESEARCH ARTICLE Open Access Transcriptome analysis of Pueraria candollei var. mirifica for gene discovery in the biosyntheses of isoflavones and miroestrol Nithiwat Suntichaikamolkul1, Kittitya Tantisuwanichkul1, Pinidphon Prombutara2, Khwanlada Kobtrakul3, Julie Zumsteg4, Siriporn Wannachart5, Hubert Schaller4, Mami Yamazaki6, Kazuki Saito6, Wanchai De-eknamkul7, Sornkanok Vimolmangkang7 and Supaart Sirikantaramas1,2* Abstract Background: Pueraria candollei var. mirifica, a Thai medicinal plant used traditionally as a rejuvenating herb, is known as a rich source of phytoestrogens, including isoflavonoids and the highly estrogenic miroestrol and deoxymiroestrol. Although these active constituents in P. candollei var. mirifica have been known for some time, actual knowledge regarding their biosynthetic genes remains unknown. Results: Miroestrol biosynthesis was reconsidered and the most plausible mechanism starting from the isoflavonoid daidzein was proposed. A de novo transcriptome analysis was conducted using combined P. candollei var. mirifica tissues of young leaves, mature leaves, tuberous cortices, and cortex-excised tubers. A total of 166,923 contigs was assembled for functional annotation using protein databases and as a library for identification of genes that are potentially involved in the biosynthesis of isoflavonoids and miroestrol. Twenty-one differentially expressed genes from four separate libraries were identified as candidates involved in these biosynthetic pathways, and their respective expressions were validated by quantitative real-time reverse transcription polymerase chain reaction. Notably, isoflavonoid and miroestrol profiling generated by LC-MS/MS was positively correlated with expression levels of isoflavonoid biosynthetic genes across the four types of tissues. Moreover, we identified R2R3 MYB transcription factors that may be involved in the regulation of isoflavonoid biosynthesis in P. -
Orthogonal Test Design for Optimizing the Extraction of Total Flavonoids from Flos Pueraria
8(1), pp. 1-8, 8 January, 2014 DOI: 10.5897/AJPP2013.3939 African Journal of Pharmacy and ISSN 1996-0816 © 2014 Academic Journals http://www.academicjournals.org/AJPP Pharmacology Full Length Research Paper Orthogonal test design for optimizing the extraction of total flavonoids from Flos pueraria Fei Cai, Chen Xiao, Qingjie Chen, Changhan Ouyang, Ruixue Zhang, Jiliang Wu* and Chao Liu* Hubei Province Key Laboratory on Cardiovascular, Cerebrovascular, and Metabolic Disorders, Hubei University of Science and Technology, Xianning, 437100, China. Accepted 16 December, 2013 The conditions for extraction of the total flavonoids from Flos pueraria was optimized and the purification and separation process were conducted to identify the main constituents of the total flavonoids as well. The solvent for extraction and its concentration, the solid-to-liquid ratio, extraction duration, temperature and ultrasonic frequency were investigated through a single-factor experiment. An orthogonal design (L9 (34) was constructed to achieve the best extraction conditions. The crude extract was then purified sequentially by petroleum ether, ethanol and chloroform, n-butyl alcohol, and eluted gradually with mixed mobile phase of methanol-chloroform solution in the silica gel column system. The ingredients were further separated by color reaction, ultraviolet spectrophotometry, high performance liquid chromatography, infrared and mass spectral analysis. The optimum extraction condition for the total flavonoids from F. pueraria was as follows: extraction by 50% (v/v) methanol solution, the solid-to-liquid ratio at 1:30, extraction duration 2.0 h, the temperature of 70°C, ultrasound 3 times and 30 min each time. Five isoflavones were separated and identified as irisolidone, genistein, daidzein, kakkalide and puerarin, respectively. -
Insecticidal and Antifungal Chemicals Produced by Plants
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Archive Ouverte en Sciences de l'Information et de la Communication Insecticidal and antifungal chemicals produced by plants: a review Isabelle Boulogne, Philippe Petit, Harry Ozier-Lafontaine, Lucienne Desfontaines, Gladys Loranger-Merciris To cite this version: Isabelle Boulogne, Philippe Petit, Harry Ozier-Lafontaine, Lucienne Desfontaines, Gladys Loranger- Merciris. Insecticidal and antifungal chemicals produced by plants: a review. Environmental Chem- istry Letters, Springer Verlag, 2012, 10 (4), pp.325 - 347. 10.1007/s10311-012-0359-1. hal-01767269 HAL Id: hal-01767269 https://hal-normandie-univ.archives-ouvertes.fr/hal-01767269 Submitted on 29 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License Version définitive du manuscrit publié dans / Final version of the manuscript published in : Environmental Chemistry Letters, 2012, n°10(4), 325-347 The final publication is available at www.springerlink.com : http://dx.doi.org/10.1007/s10311-012-0359-1 Insecticidal and antifungal chemicals produced by plants. A review Isabelle Boulogne 1,2* , Philippe Petit 3, Harry Ozier-Lafontaine 2, Lucienne Desfontaines 2, Gladys Loranger-Merciris 1,2 1 Université des Antilles et de la Guyane, UFR Sciences exactes et naturelles, Campus de Fouillole, F- 97157, Pointe-à-Pitre Cedex (Guadeloupe), France. -
Expression and Functional Analysis of a Transgenic Cytochrome P450
Sains Malaysiana 46(9)(2017): 1491–1498 http://dx.doi.org/10.17576/jsm-2017-4609-18 Expression and Functional Analysis of a Transgenic Cytochrome P450 Monooxygenase in Pueraria mirifica (Analisis Ekspresi dan Fungsian Transgen Sitokrom P450 Monooksigenase dalam Pueraria mirifica) LI XU, RUETHAITHIP KAOPONG, SUREEPORN NUALKAEW, ARTHIYA CHULLASARA & AMORNRAT PHONGDARA* ABSTRACT Isoflavonoids are the main compound in White Kwao Krua Pueraria( mirifica), which is an effective folk medicinal plant endemic to Thailand. It has been widely used for improving human physical and treating diseases. There are substances with estrogenic activities have been isolated from P. mirifica, such as puerarin, daidzein and genistein. Isoflavone synthase (IFS) is one of the key enzymes in Leguminous plants to convert liquiritigenin, liquiritigenin C-glucoside and naringenin chalcone to isoflavonoids. The aim of this research was to enhance the production of isoflavonoids by metabolic engineering. Transgenic plants were constructed by introducing P450 gene (EgP450) which is similar to IFS from oil palm (Elaeis guineensis), into P. mirifica by a biolistic method. After the transgenic plants had proved successfully, isoflavonoids of each group plants were determined byHPLC . The contents of daidzein and genistein in transgenic plants were higher than the control plants. Keywords: Elaeis guineensis; isoflavonoids;Pueraria mirifica; P450 gene; transgenic plants ABSTRAK Isoflavonoid adalah sebatian utama dalam White Kwao Krua (Pueraria mirifica) yang merupakan tumbuhan perubatan yang berkesan dan endemik di Thailand. Ia telah digunakan secara meluas untuk meningkatkan tahap fizikal manusia dan merawat penyakit. Terdapat bahan dengan aktiviti estrogen yang telah dipencil daripada P. Mirifica seperti puerarin, daidzein dan genistein. Sintas isoflavon IFS( ) merupakan salah satu enzim penting dalam tumbuhan kekacang yang menukar likuiritigenin, likuiritigenin C-glukosid dan naringenin kalkon kepada isoflavonoid.