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Impact of Slope of Growing Trays on Productivity of Wheat Green Fodder by a Nutrient Film Technique System
water Article Impact of Slope of Growing Trays on Productivity of Wheat Green Fodder by a Nutrient Film Technique System Andrius Grigas 1, Aurelija Kemzurait¯ e˙ 1,* , Dainius Steponaviˇcius 1, Aušra Steponaviˇciene˙ 2 and Rolandas Domeika 1 1 Institute of Agricultural Engineering and Safety, Vytautas Magnus University, Agriculture Academy, Studentu˛St. 15A, LT-53362 Kaunas, Lithuania; [email protected] (A.G.); [email protected] (D.S.); [email protected] (R.D.) 2 Catering Department, Kaunas University of Applied Sciences, Pramones˙ Ave. 22, LT-50387 Kaunas, Lithuania; [email protected] * Correspondence: [email protected] Received: 28 September 2020; Accepted: 24 October 2020; Published: 27 October 2020 Abstract: Application of hydroponic systems in feed production has not been extensively studied. Therefore, there is insufficient data on the effect of the slope of hydroponic growing trays used in the nutrient film technique on wheat fodder yield and its qualitative parameters. The slope of the trays has only been studied for food crops. This study conducted experimental research using a nutrient film technique hydroponic fodder growing device to evaluate the impact of growing tray slope angle on hydroponic wheat fodder production. The slope angle of the growing trays was changed from 2.0% (1.15◦) to 8.0% (4.57◦) with increments of 1.5% (0.86◦). This research used two different light sources for wheat sprout illumination: indoor lighting (fluorescent lamps) and light-emitting diode illumination. In addition, two nutrient solutions were used for sprout irrigation: tap water and a solution enriched with macro- and microelements. Experimental studies confirmed the hypothesis that the slope angle of growing trays significantly affects the yield of wheat fodder grown for seven days. -
Using Fodder from Trees and Shrubs to Feed Livestock in the Tropics. Better Farmin Series No. 42
ISSN 0259-2479 better farming series 42 using fodder from trees and shrubs to feed livestock in the tropics FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS TT The titles published in this series are designed as hand-books for intermediate-level agricultural education and training courses. They may be purchased as a set or individually. 1. The plant: the living plant; the root 2. The plant: the stem; the buds; the leaves 3. The plant: the flower 4. The soil: how the soil is made up 5. The soil: how to conserve the soil 6. The soil: how to improve the soil 7. Crop farming 8. Animal husbandry: feeding and care of animals 9. Animal husbandry: animal diseases; how animals reproduce 10. The farm business survey 11. Cattle breeding 12. Sheep and goat breeding 13. Keeping chickens 14. Farming with animal power 15. Cereals 16. Roots and tubers 17. Groundnuts 18. Bananas 19. Market gardening 20. Upland rice 21. Wet paddy or swamp rice 22. Cocoa 23. Coffee 24. The oil palm 25. The rubber tree 26. The modern farm business 27. Freshwater fish farming: how to begin 28. Water: where water comes from 29. Better freshwater fish farming: the pond 30. Better freshwater fish farming: the fish 31. Biogas: what it is; how it is made; how to use it 32. Biagas 2: building a better biogas unit 33. Farming snails 1: learning about snails; building a pen; food and shelter plants 34. Farming snails 2: choosing snails; care and harvesting; further improvement 35. Better freshwater fish farming: further improvement 36. -
A Global Foresight on Food Crop Needs for Livestock Tristan Le Cotty, Bruno Dorin
A global foresight on food crop needs for livestock Tristan Le Cotty, Bruno Dorin To cite this version: Tristan Le Cotty, Bruno Dorin. A global foresight on food crop needs for livestock. animal, Pub- lished by Elsevier (since 2021) / Cambridge University Press (until 2020), 2012, 6 (9), pp.1528-1536. 10.1017/S1751731112000377. hal-00800715 HAL Id: hal-00800715 https://hal-enpc.archives-ouvertes.fr/hal-00800715 Submitted on 14 Mar 2013 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Animal (2012), 6:9, pp 1528–1536 & The Animal Consortium 2012 animal doi:10.1017/S1751731112000377 A global foresight on food crop needs for livestock - T. Le Cotty and B. Dorin CIRAD, UMR Cired, 73 rue Jean Franc¸ois Breton, 34398 Montpellier, France (Received 21 July 2010; Accepted 27 December 2011; First published online 23 February 2012) Increasingly more studies are raising concerns about the increasing consumption of meat and the increasing amount of crops (cereals and oilseeds in particular) used to feed animals and that could be used to feed people. The evolution of this amount is very sensitive to human diets and to the productivity of feed. -
State-Of-The-Art on Use of Insects As Animal Feed
State-of-the-art on use of insects as animal feed Harinder P.S. Makkar1, Gilles Tran2, Valérie Heuzé2 and Philippe Ankers1 1 Animal Production and Health Division, FAO, Rome 2 Association Française de Zootechnie, Paris, France Full reference of the paper: Animal Feed Science and Technology, Volume 197, November 2014, pages 1-33 Link: http://www.animalfeedscience.com/article/S0377-8401(14)00232-6/abstract http://dx.doi.org/10.1016/j.anifeedsci.2014.07.008 Abstract A 60-70% increase in consumption of animal products is expected by 2050. This increase in the consumption will demand enormous resources, the feed being the most challenging because of the limited availability of natural resources, ongoing climatic changes and food-feed-fuel competition. The costs of conventional feed resources such as soymeal and fishmeal are very high and moreover their availability in the future will be limited. Insect rearing could be a part of the solutions. Although some studies have been conducted on evaluation of insects, insect larvae or insect meals as an ingredient in the diets of some animal species, this field is in infancy. Here we collate, synthesize and discuss the available information on five major insect species studied with respect to evaluation of their products as animal feed. The nutritional quality of black soldier fly larvae, the house fly maggots, mealworm, locusts- grasshoppers-crickets, and silkworm meal and their use as a replacement of soymeal and fishmeal in the diets of poultry, pigs, fish species and ruminants are discussed. The crude protein contents of these alternate resources are high: 42 to 63% and so are the lipid contents (up to 36% oil), which could possibly be extracted and used for various applications including biodiesel production. -
Fodder Management Guidelines Help Reduce the Spread of Weeds and Prevent the Establishment of New Weed Species in the Region and State
Fodder management guidelines Help reduce the spread of weeds and prevent the establishment of new weed species in the region and state. These guidelines will help land managers and the community to protect and maintain productive agricultural resources. Definition Please contact Natural Resources Kangaroo Island (NRKI) if you suspect that purchased fodder may Fodder is defined as any dried livestock feed, be contaminated with declared weeds or weeds such as natural pasture or sown crops cut for hay that are not present on Kangaroo Island. or silage, cereal stubble and chaff. Contaminated fodder and grain Producer responsibilities The producer of fodder should: Section 177 of the Natural Resources Management Act 2004 prohibits the sale of • prepare fodder free of stones, wire, toxic declared plants and animals and the sale of plant material, mould or parts of any plants anything carrying a declared plant including declared under the Natural Resources parts of plants such as seeds, etc. Management Act 2004 • minimise the risk of fodder becoming Any fodder contaminated with a declared contaminated by declared plant seeds after plant cannot be sold or transported without preparation the written permission of an authorised officer • provide written advice of known from the source region and agreement of the contaminants authorised officer from the region where the fodder is to be delivered. • clean out fodder storage areas before introducing a new supply. The NRKI control officers can help with plant Storage identification to reduce potential hazards for Closely monitor the area where fodder is stored production areas. to detect any germinating weeds. The storage area should not be near livestock or vehicle Buyer responsibilities traffic to reduce the risk of accidental weed seed spread. -
Economics of Aquaculture Feeding Practices in Selected Asian Countries Economics of Aquaculture Feeding Practices in Selected Asian Countries
ISSN 0429-9345 505 FAO FISHERIES TECHNICAL PAPER 505 Economics of aquaculture feeding practices in selected Asian countries Economics of aquaculture feeding practices in selected Asian countries This technical paper provides an analysis of the economic implications of, and the reasons for, adopting various feeding practices for different fish species and aquaculture systems in Asia. It consists of case studies in six Asian countries (Bangladesh, China, India, the Philippines, Thailand and Viet Nam) and an overall synthesis ending with conclusions and recommendations. The systems studied include extensive/traditional, semi-intensive and intensive farms for a number of different species including sutchi and pangasiid catfishes (Bangladesh and Viet Nam), hybrid catfish (Thailand), carp polyculture (India and China), prawn and milkfish polyculture (the Philippines). The work identifies the principal input costs, assesses the economic rates of return (gross and net margins), returns to labour, land and capital, gross and net total factor productivity, and break-even prices and production. For the most part, intensive farms applying industrial feeds attained the highest economic returns, although not necessarily the highest benefits. In many cases, feed costs were extremely high, accounting for over 80 percent of the total. Feed cost, feeding rate, stocking rate, recovery or survival rate and fertilizer cost were identified as the key variables in influencing production. Use of intensive farming was consistent with strong farmer education and good extension practices. It is expected that the results of these studies will assist in adopting appropriate feed management strategies depending on the availability of inputs and the level of technical know-how of the farmers. -
Chapter 4. Fodder Value of Poaceae Family Species in the Steppe Zone of Ukraine
191 Chapter 4. Fodder value of Poaceae family species in the steppe zone of Ukraine B. O. Baranovsky, L. O. Karmyzova, I. А. Ivanko Oles Honchar Dnipro National University Introduction 1 Poaceae is one of the largest families of vascular plants. It has about 10 thousand species and 700 genera. Members of the fam- ily are spread worldwide. They often participate as dominants and edificators in composition of vegetation cover in grassy types of the Earth vegetation. Members of Poaceae family hold an important position within other plants (food, feeding, medicinal, industrial), useful for mankind. Poaceae are among the ten most widely represented families in all areas of the world. Participation of Poaceae, as well as other monocotyledonous plants decreases with the distance from the most East to moderate, and to equatorial latitudes (Tolmachev, 1974). Within the territory of Ukraine Poaceae family includes 71 gen- era (of which only 4 genera in the cultural state) and 208 species; of which only 15 genera are in the cultural state (Determinant of Higher Plants of Ukraine, 1987). Long-term anthropogenic influence on the territory of the steppe of Ukraine has led to a significant transformation of native vegeta- tion. Nowadays, there is a significant reduction in species and ceno- tic diversity of ecosystems, in most of which the members of Poaceae family (grasses) dominate. 1 Baranovsky B. O., Karmyzova L. O., & Ivanko I. А. (2019). Fodder value of Poaceae family species in the steppe zone of Ukraine. In: Current problems of agrarian industry in Ukraine. Accent Graphics Communications & Publishing, Vancouver, Canada. – P. -
Antibiosis of Forage Soybean As an Ecological Alternative for the Control of Corn Earworm Iqbal Javaid, Robert B
Antibiosis of forage soybean as an ecological alternative for the control of corn earworm Iqbal Javaid, Robert B. Dadson, Fawzy M. Hashem, Jagmohan Joshi To cite this version: Iqbal Javaid, Robert B. Dadson, Fawzy M. Hashem, Jagmohan Joshi. Antibiosis of forage soybean as an ecological alternative for the control of corn earworm. Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2006, 26 (1), pp.55-59. hal-00886322 HAL Id: hal-00886322 https://hal.archives-ouvertes.fr/hal-00886322 Submitted on 1 Jan 2006 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Agron. Sustain. Dev. 26 (2006) 55–59 55 © INRA, EDP Sciences, 2006 DOI: 10.1051/agro:2005060 Research article Antibiosis of forage soybean as an ecological alternative for the control of corn earworm Iqbal JAVAID*, Robert B. DADSON, Fawzy M. HASHEM, Jagmohan JOSHI Department of Agriculture, University of Maryland Eastern Shore, Crop Research and Aquaculture Building, 30921 Martin Court, Princess Anne, MD 21853-1299, USA (Accepted 25 October 2005) Abstract – The present study is the first to document some antibiosis type of resistance in forage soybeans. The production of forage soybean is increasing in the United States where about 500 000 acres are now grown annually in various soybean growing areas. -
Effects of Different Densities of Sea Grape Caulerpa Lentillifera
fishes Article Effects of Different Densities of Sea Grape Caulerpa lentillifera on Water Quality, Growth and Survival of the Whiteleg Shrimp Litopenaeus vannamei in Polyculture System Khanh Van Ly, David Kamau Murungu * , Dung Phuong Nguyen and Ngoc Anh Thi Nguyen Department of Coastal Aquaculture, College of Aquaculture and Fisheries, Can Tho University, 3/2 Street, Ninh Kieu District, Can Tho City 94000, Vietnam; [email protected] (K.V.L.); [email protected] (D.P.N.); [email protected] (N.A.T.N.) * Correspondence: [email protected] Abstract: The integrated aquaculture-seaweed system has been identified as a bio-mitigation strategy to overcome environmental damage, improve the efficiency of nutrient use, maintain good water quality, and ensure the system’s sustainability. This study was conducted to determine the appro- priate density of sea grape (Caulerpa lentillifera) in polyculture with whiteleg shrimp (Litopenaeus vannamei) in the same culture tank. Five treatments were randomly designed in triplicate tanks where shrimp was monocultured (without sea grape) as a control treatment and four polyculture treatments with different seaweed density levels (0.5, 1, 1.5, and 2 kg m−3) for 56 days. The results showed that polyculture of shrimp and sea grape significantly reduced the concentrations of total − − 3− ammonia nitrogen (TAN), nitrite (NO2 ), nitrate (NO3 ), and phosphate (PO4 ) in the rearing tanks and significantly improved (p < 0.05) the growth rate (6.67–6.76% day−1), survival (73.3–78.5%), Citation: Ly, K.V.; Murungu, D.K.; and production of shrimp (3.44–3.87 kg m−3) compared to monoculture (6.24% day−1, 54.8%, and Nguyen, D.P.; Nguyen, N.A.T. -
OUTPUT-TO-FEED RATIOS, MONTHLY Month, Continued to Demonstrate the Cost-Price Squeeze Fac- Ratio - Hogs & Ratio - Broilers & Ing Livestock and Poultry Growers
Vol. 10, No. 85/ May 5, 2011 If you are re-distributing Daily Livestock Report, please make sure that the recipients actually want it! We have received several e-mails in recent weeks from parties that are receiving DLR via fax. We do not send it via fax to anyone, so these are instances where one or more of our loyal readers are sharing a good thing (at least that is OUR opinion!) that, for some obviously peculiar reason, is not completely appreciated by the recipient. Not everyone is as smart as we are, right? Per our distribution policy, any subscriber is wel- come to share DLR with others but, given these calls, we would ask that you make sure all of the recipients want to receive the newsletter. A better solution, of course, is to ask your recipients to go to www.dailylivestockreport.com and subscribe. Their contact information is perfectly safe. We share our subscriber list with no one. We are flattered that readers believe the letter is worth sharing and appreciate your enthusiasm. Please just make sure that enthusiasm is shared by the people to whom are sending DLR. USDA’s monthly output-to-feed price ratios, published as part of the Agricultural Prices report near the end of each OUTPUT-TO-FEED RATIOS, MONTHLY month, continued to demonstrate the cost-price squeeze fac- Ratio - Hogs & Ratio - Broilers & ing livestock and poultry growers. The data for 1990 to present Cattle Turkeys appear in the chart at right. 60 12 The most dramatic shift in these numbers is clearly the Hog-Corn Fed Cattle-Corn near-record low level of the broiler:feed ratio which stood at 3.1 in 50 10 Broiler-Feed April, just 0.1 higher than its all-time low set in February. -
(Galega Orientalis Lam.) with Traditional Herbage Legumes
Cross-Canada comparison of the productivity of fodder galega (Galega orientalis Lam.) with traditional herbage legumes N. A. Fairey1, L. P. Lefkovitch2, B. E. Coulman3, D. T. Fairey4, T. Kunelius5, D. B. McKenzie6, R. Michaud7, and W. G. Thomas8 1Beaverlodge Research Farm, Agriculture and Agri-Food Canada, P.O. Box 29, Beaverlodge, Alberta, Canada T0H 0C0 (e-mail: [email protected]); 251 Corkstown Road, Nepean, Ontario, Canada K2H 7V4 ; 3Research Centre, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, Saskatchewan, Canada S7N 0X2; 4Formerly Beaverlodge Research Farm, Agriculture and Agri-Food Canada, P.O. Box 29, Beaverlodge, Alberta, Canada T0H 0C0; 5Charlottetown Research Centre, Agriculture and Agri-Food Canada, 440 University Avenue, P.O. Box 1210, Charlottetown, Prince Edward Island, Canada C1A 7M8; 6Atlantic Cool Climate Crop Research Centre, Agriculture and Agri-Food Canada, 308 Brookfield Road, P.O. Box 39088, St. John’s, Newfoundland, Canada A1E 5Y7; 7Research Centre, Agriculture and Agri-Food Canada, 2560 Hochelaga Boulevard, Sainte- Foy, Québec, Canada G1V 2J3; 8Nova Scotia Department of Agriculture and Marketing, Truro, Nova Scotia, Canada B2N 5E3. Contribution no. BRS 99-07, received 1 December 1999, accepted 5 June 2000. Fairey, N. A., Lefkovitch, L. P., Coulman, B. E., Fairey, D. T., Kunelius, T., McKenzie, D. B., Michaud, R. and Thomas, W. G. 2000. Cross-Canada comparison of the productivity of fodder galega (Galega orientalis Lam.) with traditional herbage legumes. Can. J. Plant Sci. 80: 793–800. A study was conducted across Canada to compare the herbage productivity of fodder galega (Galega orientalis Lam.) to that of traditional forage legumes, in order to assess its agricultural potential. -
Farm Animal Welfare and Human Health
WellBeing International WBI Studies Repository 9-2016 Farm Animal Welfare and Human Health Alan M. Goldberg Johns Hopkins University Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/acwp_faafp Part of the Agribusiness Commons, Animal Studies Commons, and the Other Public Health Commons Recommended Citation Goldberg, A. M. (2016). Farm Animal Welfare and Human Health. Current Environmental Health Reports, 3(3), 313-321. This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact [email protected]. Farm Animal Welfare and Human Health Alan M. Goldberg Johns Hopkins University KEYWORDS farm animal welfare, CAFOs, sustainable intensification, human health, aquaculture ABSTRACT The paper examines the relationship between farm animal welfare, industrial farm animal production, and human health consequences. The data suggest that when the animal welfare of land-based farm animals is compromised, there are resulting significant negative human health consequences due to environmental degradation, the use of non-therapeutic levels of antibiotics for growth promotion, and the consequences of intensification. This paper accepts that even if meat and fish consumption is reduced, meat and fish will be part of the diet of the future. Industrial production modified from the current intensified systems will still be required to feed the world in 2050 and beyond. This paper identifies the concept of sustainable intensification and suggests that if farm animal welfare is improved, many of the human health consequences of intensified industrial production can be eliminated or reduced.