DOCSLIB.ORG

Monneaux Mon Amour Set on the Original Site of Franschhoek’S First Perfumery, Monneaux Restaurant Offers Some of the Finest Cuisine in the Franschhoek Valley

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Monneaux Mon Amour Set on the Original Site of Franschhoek’S First Perfumery, Monneaux Restaurant Offers Some of the Finest Cuisine in the Franschhoek Valley EVENTS.EXPERIENCES.ADVENTURES. MARCH 2018 Carol Thorns performimg live in The Bubble photo Anita Olckers Monneaux mon amour Set on the original site of Franschhoek’s first perfumery, Monneaux Restaurant offers some of the finest cuisine in the Franschhoek Valley. Whether you choose to dine under the shading of a pepper tree on the fountain terrace, in the elegant blue-hued dining room in the original manor house or host a private function in the underground cellar it is a perfect place to kick back and enjoy superb wines and sublime tastes. Executive Chef Leigh Frenchman whips up seasonal delights from the a-la-carte and petit asiette (small plates) menu. There is also a chef’s menu that allows guests to choose 3 or 5 courses with or without wine. Expect plates of smoked octopus set in a dashi stock, gnocchi, roast butternut, mushrooms, olives, spinach and labneh; braised short rib, fine beans, pomme croquette and a red wine jus or crayfish thermidor on a bruschetta. Restaurant Manager Clifford Moputsa is on hand to guide you through the impressive wine list which emphasizes Continued on p2 www.franschhoeklife.co.za 1 continued from page 1 Chef Leigh’s Eggplant the boutique wines of the Franschhoek Valley as well as a parmesan with basil pesto selection of other award-winning South African wines. (serves 4) After a fantastic dinner, why not complete the experience and book into one of the exquisite 5-star rooms at the INGREDIENTS 20ml red wine Franschhoek Country House and Villas? basil pesto 20g basil A born and bred Cape Town boy, chef Leigh has enjoyed 300g basil 50ml oil a varied career since graduating from False Bay College. 50g parmesan Bread crumbs Working at the V & A Hotel, the CTICC and St Helena Bay, he 100g pine nuts 2 eggs is proud to call Monneaux home for the past three and a half 2 gloves garlic Flour years. The freedom to create new and seasonal dishes and 100g parmesan the tranquility of the Monneaux setting inspires him daily. 100ml olive oil 150g white cheddar Chef Leigh has shared one of his signature dishes. Simply 1 lemon delicious! METHOD METHOD • Pick and wash basil and roast garlic until golden. • Cut eggplant into 2cm rings rub with salt to extract the • Place oil, pine nuts, parmesan, garlic, in a food processor bitter in the eggplant blend until smooth, add basil in two stages and blend till • Finely chop onion, red pepper, garlic and tomatoes smooth this, season with salt pepper and juice of lemon. • In a sauce-pan heat oil, add onions, pepper cook for 3-5 • Season with salt pepper and juice of lemon. minutes followed by garlic, tomatoes and tomato paste then reduce and let cook for 30 minutes to release the natural sugar of all the ingredients. Just before sauce POMODORO SAUCE AND EGGPLANT done add chopped basil add season. 1 large eggplant • Place beaten eggs flour and bread crumbs into 3 separate 1 large onion containers for breading the eggplant. First into flour then 1 red pepper egg then bread crumbs shallow fry till golden brown on 200g tomatoes each side. 100g tomato paste • Equally place eggplant into four bowls cover with tomato 2 gloves garlic sauce and cheese place into oven until cheese has melted Taste differently at GlenWood Over the last thirty-three years, GlenWood boutique Wine maker Dawid Petrus Burger (affectionately known as meats, fish, vegetables, herbs and olive oil. Expect delights winery has become one of South Africa’s leading wine DP), is responsible for maintaining the high standards of such as Smoked Trout Terrine paired with Sauvignon Blanc producers and now exports to more than a dozen wine making that are synonymous with GlenWood wines. Semillon 2016, Chicken Caesar Salad paired with Merlot countries. Visitors to family-owned GlenWood first Boasting a 200-tonne cellar, Glenwood wines are uniformly 2016, and Rump Steak paired with Shiraz Vigneron’s notice the outstanding natural beauty of the location. and consistently highly rated by wine judges receiving Selection 2016. Applying only environmentally-friendly farming numerous awards and prestigious listings. Booking is essential as seating is limited to 20 guests. Price practices, the credo “simple, natural, quality” pervades Located next to the winery, the tasting room is open for including Tasting Palette, main course and glass of wine is everything. Owner Alastair Wood together with the lunch every day except Wednesdays. Here guests are R395 per person. GlenWood family, have committed to protecting the offered a unique Fine Wine and Food Experience. This 021 876 2044 | www.glenwoodvineyards.co.za “pairing with a difference” presents guests with tastes of six environment and dedicated ten hectares of the farm of the best award-winning wines together with a specifically to the regeneration of indigenous Cape fynbos. On the designed Tasting Palette carrying tastes of six carefully wider front, GlenWood is heavily involved in a number prepared matching dishes. After tasting the various options, of projects within the Franschhoek community, most guests can select their lunch main course and the wine to notably “Bhabhathane”, whose objective is to transform accompany it. The menu caters for all palates and primarily education in the Franschhoek Valley. comprises locally produced products including cheeses, A fine, new pair Inspired by the grape The grape’s berry is small and unpretentious, yet responsible for a worldwide phenomenon from Val de Vie which has resulted in a plethora of superb wine varietals we have come to love and appreciate through the years. On Saturday, 24 March Anthonij Rupert Wyne Estate in Franschhoek will Val de Vie Estate’s proud history of winemaking pay homage to this bountiful fruit by hosting a special grape-inspired lunch. has recently been extended with the launch of two new wines. The languid, three-course harvest-style lunch will take place throughout the day on the terrace at the Anthonij Rupert Tasting Room. On arrival guests will be welcomed with a glass The first, is a 3-litre Chardonnay/Pinot Noir MEMO of L’Ormarins Blanc de Blancs 2012, while a variety of wines from the estate’s Cape of Good named after the feisty pony that twice unseated Hope range will be served throughout the meal. The culinary team has crafted the menu Prince Harry in a Val de Vie polo match. And as the to incorporate different incarnations of the grape, such as verjuice, raisins and vine leaves. proud host of the Grand Finale of the Absa Cape Epic, Val de Vie created a Cape Blend – THE EPIC The cost is R550 per person and includes the three-course lunch, wines and gratuity. To book BLEND consisting of Shiraz and Pinotage varietals. contact the estate on 021 874 9074 or email [email protected]. As host of the 2018 Absa Cape Epic Grand Finale, on Sunday – 25 March 2018, the estate offers spectators the opportunity to enjoy both this momentous occasion and a taste of the Val de Vie lifestyle while eagerly awaiting the teams at the finish line. The Absa Cape Epic, the world’s premiere mountain bike race, takes place in the Western Cape from 18 – 25 March 2018. The Epic Blend is sold exclusively on Val de Vie Estate at the L’Huguenot Venue & Vinoteque. To place your order contact Barbara Hugo on [email protected] 2 www.franschhoeklife.co.za Trio of Treats: Grande country-style picnic, bubbly & oysters Grande Provence Heritage Wine Estate embraces true South African wine heritage, excellent food at The Restaurant and luxury accommodation at The Owner’s Cottage and La Provençale. Grande Provence offers guests are The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop. Lovers of bubbly and oysters are in for a treat! Grande Provence has introduced the ultimate tasting experience of their trio of vibrant Méthode Cap Classiques and fresh West Coast oysters. In celebration of the new range of Grande Provence MCCs, Executive Chef Guy Bennett has created a signature oyster pairing for each of the three elegant bubblies, served from the oyster bar under majestic oaks in the estate’s magnificent Sculpture Garden. All three MCCs are crafted in the timeless French tradition using only the best quality free running juice from whole- bunch pressed grapes. To create the fizz, the blended base wines undergo a second fermentation in the bottle. Once fermentation has been completed, the wine is matured on spent yeast cells, known as the lees, for an average of 13 months in the case of the Brut and Rosé MCCs, and at least five years for the Vintage Brut. The shimmering Grande Provence Brut MCC, a beautifully balanced blend of Chardonnay and Pinot Noir is paired with an oyster with pickled daikon, a locally grown Asian style radish, and a soy & sesame dressing. Teeming with fresh red berry flavours and a pale salmon hue from a dash of Pinotage, the enchanting Grande Provence Chef Guy’s pièce de résistance for the flagship Grande Brut Rosé MCC is paired with an oyster enriched with Provence Vintage Brut 2011, is another pairing with a homemade wasabi mayonnaise and spring onion. delightful Asian twist. By adorning the oyster with tiny yuzu pearls, made from the juice of the fragrant oriental lemon fruit, he has added a burst of refreshing citrus to uplift the complexity and rich mousse of this elegant blend of Chardonnay and Pinot Noir. The MCC & Oysters 3-Ways Tasting is available daily from Adding to its popular fine dining and wine tasting 12h00 until 17h00 at R160 per person. The oysters are experiences, Executive Chef Guy Bennet invites you to shucked directly from the Grande Provence oyster tank enjoy a delicious and relaxing country-style picnic under and garnished freshly for your tasting at the oyster bar in the majestic oaks in beautifully landscaped Grande the garden.
Load more

Recommended publications
  • NEW BUYERS GUIDE.Indd
    Information Guide 2020 TABLE OF CONTENTS 1. Core Values Secure Living Spacious Country Living Socio-environmental ethos Social well-being Sustainable Financial Return 2. Val de Vie Milestones 3. Val de Vie Property Sales 4. Val de Vie Products RANKED THE MOST OUTSTANDING MULTIGENERATIONAL RESORT 5. Phase 2 Amenities and Facilities IN THE WORLD IN 2018 BY GLOBAL OVER 50S 6. Development Company Management HOUSING/HEALTHCARE AWARDS 2018 7. Val de Vie Location and Demographics 8. Advice for Potential Buyers 9. Cost of Living 10. Val de Vie Property Finance 11. Foreign Buyers 12. References TOP 5 GOLF COURSE IN SOUTH AFRICA FOR 2018 & 2019 BY GOLF DIGEST MAGAZINE THE ESTATE CORE VALUES • Safety and security • Wellness orientated • Hospitality • Spacious country living • Green environmental practices, indigenous rehabilitation and conservation • Social responsibility • Sustainable agricultural development • Financial return and growth • Cutting edge technology and techniques SECURE LIVING • A profound understanding that safety and security is vital to all residents • One of the first estates in South Africa to implement biometric-access control measures, allowing for tracking of entrance and exit and movement of persons though the different areas of the estate • Technologically advanced security measures • Regular and unplanned security stress testing • 15.5 km’s of physical barriers consisting of a 2-kilometres-high wrought-iron fence, concrete plinths, full electrified fence and anti-dig razor wire • 112 thermal camera perimeter protection
    [Show full text]
  • Vdv Buyer's Guide
    BUYER’S GUIDE Life worth living at S.A.’s Premier Lifestyle Estate Preserve. Protect. Enhance. Restore. Manage. Sustain. TABLE OF CONTENTS 1. Core Values 1.1 Secure Living 1.2 Spacious Country Living 1.3 Socio-environmental ethos 1.4 Social well-being 1.5 Sustainable Financial Return 2. Val de Vie Milestones 3. Val de Vie Sales 4. Val de Vie Products 5. Phase 2 amenities and facilities 6. Development Company Management 7. Val de Vie Location and Demographics 8. Advice for Potential Buyers 9. Cost of Living 10. Val de Vie Property Finance 11. References 1 August 2016 THE ESTATE 1. Core Values • Safety and security • Spacious country living • Health and wellness. • Green environmental practices, indigenous rehabilitation and conservation • Social responsibility • Sustainable agricultural development • Financial return and growth • Cutting edge technology and techniques 1.1 Secure Living • Deep understanding that safety and security is vital to every homeowner. • Evolving security measures • Regular unplanned security stress testing • Physical barriers – 2m high wrought-iron fence, concrete plinths, full electrified fence and anti-dig razor wire • Thermal camera perimeter protection (blanket) • Intelligent video analytics • Supporting electrical and IT network infrastructure • Fibre Optic Connection (FTTX) 25MB upload and download capacity • Internal PTZ camera protection • Off-site monitoring centre, video recording and analysis • Biometric homeowner access control • Personal Access Code (PAC) entry system for authorized tenants and 2 resident’s
    [Show full text]
  • Business Optimisation at Simonsig Wine Estate
    BUSINESS OPTIMISATION AT SIMONSIG WINE ESTATE by CARMEN VAN DER MERWE 29184152 Submitted in partial fulfilment of the requirements for the degree of BACHELORS OF INDUSTRIAL ENGINEERING in the FACULTY OF ENGINEERING, BUILT ENVIRONMENT AND INFORMATION TECHNOLOGY UNIVERSITY OF PRETORIA October 2012 BPJ 420 FINAL DRAFT BUSINESS OPTIMISATION AT SIMONSIG WINE ESTATE PROJECT LEADER: DR. ANTONIE VAN RENSBURG 1 EXECUTIVE SUMMARY Annual production in South Africa's wine regions positions South Africa amongst the top ten leading wine producing countries in the world. The wine industry was chosen for this project because of the industry’s local significance, its growth determined by globalisation and its remarkable input into the South African economy. Simonsig is one of South Africa’s most reputable wine producers and leading private producers of estate wines. Simonsig maintains the renowned status of pioneering wine excellence through sustainable quality and innovative winemaking. Simonsig produces, bottles, markets and sells wines both locally and internationally. The aim of the project is to improve the wine production and local distribution processes to reduce unit costs resulting in increased profits and market share. Also to expand Simonsig’s marketing brand to increase market competitiveness. Fundamental rethinking and radical redesign was applied on Simonsig’s business processes, and this project delivers a complete and fresh Business Optimisation at Simonsig Wine Estate. Special tanks to: The entire Simonsig team and in particular: Hannes Meyer – Méthode Cap Classique and White Wine maker Debbie Thompson – Red Wine maker Jacques Jordaan – Marketing Manager 2 TABLE OF CONTENTS 1. INTRODUCTION 8 1.1. Background 8 1.2.
    [Show full text]
  • Val De Vie General Brochure
    Where you live can change your life LOCATION Surrounded by three awe-inspiring mountain ranges, Val de Vie Estate falls within the verdant Paarl- Franschhoek Valley, where historic farms and the natural splendour of the Cape Floral Kingdom beckon visitors from across the globe. Residents and visitors to the region regularly enjoy Franschhoek’s charming European ambiance, art, music and exquisite culinary experiences, which have placed the area on the map as the fine food capital of South Africa. DISTANCE TO PAARL - 3,7KM FRANSCHHOEK - 21KM STELLENBOSCH - 24KM CAPE TOWN INTERNATIONAL AIRPORT - 49KM V&A WATERFRONT - 58KM N1 WORCHESTER MAP N1 PAARL EXIT 59 DURBANVILLE KLAPMUTS N1 R301 N1 FRANSCHHOEK CAPE TOWN CAPE TOWN R300 INTERNATIONAL AIRPORT STELLENBOSCH N2 SOMERSET WEST N2 STRAND N2 GEORGE The region furthermore boasts a selection of the Mother City’s sophisticated shopping, dazzling prestigious schools, such as Paarl Gim, Paarl Boys’ night life and exquisite beaches, can be explored. High, La Rochelle Girls’ Primary, Girls’ High and Bridge House, as well as Stellenbosch University. There are very few places in the world with such Val de Vie Estate’s proximity to Cape Town a variety of quality lifestyle offerings within a International Airport and to Cape Town, both less than 90-minute drive. Whale watching in Hermanus or 40 minutes away, makes it a convenient point from a roadtrip to the undiscovered treasure trove of which some of South Africa’s finest offerings, including the Westcoast are within easy reach. WELCOME TO majestic mountain ranges, expansive lakes, vineyards, VAL DE VIE ESTATE olive groves, lush polo fields, farms and beautifully landscaped gardens.
    [Show full text]
  • Information Guide
    InformationOctober 2019 Guide TABLE OF CONTENTS 1. Core Values 1.1 Secure Living 1.2 Spacious Country Living 1.3 Socio-environmental ethos 1.4 Social well-being 1.5 Sustainable Financial Return 2. Val de Vie Milestones 3. Val de Vie Property Sales 4. Val de Vie Products RANKED THE MOST OUTSTANDING MULTIGENERATIONAL RESORT 5. Phase 2 Amenities and Facilities IN THE WORLD IN 2018 BY GLOBAL OVER 50S 6. Development Company Management HOUSING/HEALTHCARE AWARDS 2018 7. Val de Vie Location and Demographics 8. Advice for Potential Buyers 9. Cost of Living 10. Val de Vie Property Finance 11. Foreign Buyers 12. References THE ESTATE 1. CORE VALUES • Safety and security • Hospitality • Spacious country living • Health and wellness • Green environmental practices, indigenous rehabilitation and conservation • Social responsibility • Sustainable agricultural development • Financial return and growth • Cutting edge technology and techniques 1.1 SECURE LIVING • A profound understanding that safety and security is vital to all residents • Technologically advanced security measures • Regular and unplanned security stress testing • 15.5 km’s of physical barriers consisting of a 2-kilometres-high wrought-iron fence, concrete plinths, full electrified fence and anti-dig razor wire • 112 thermal camera perimeter protection (total area coverage) • 4 Finger reader Morpho wave scanners at all gates for those with fingerprint problems • Speed management camera operation similar to Traffic Departments • License plate recognition cameras with Official Provincial
    [Show full text]
  • Wine 26 45 Dine 51 Social 58 Kiddies Page 61 Safety & Security 03 63 FAQ
    Contents 16 39 03 HOA News 06 Property 08 Landscaping & Nature 16 Pink Polo 21 Wedding 24 Sport & Leisure 26 Fun Run 33 Ryk Neethling Swim School 34 Stable Talk 39 Wine 26 45 Dine 51 Social 58 Kiddies Page 61 Safety & Security 03 63 FAQ PUBLISHER: ADVErtISING SALES: Phoenix Freelance for the Val de Vie HOA Jaime-Lee van Sittert / Tatum Milosevich www.phoenixfreelance.co.za 021 434 6537 / 4525 / 072 171 1979 PRINTER: DESIGN & LAYOUT: Creda Communications Gurnstar Ink www.creda.co.za HOA EDITOR: Anel Steyn 021 863 6103 The Grapevine magazine focuses on the Val De Vie Estate. It is mailed on behalf of the homeowners association to residents and landowners. It is published in collaboration with several freelance companies and does not necessarily portray the opinions of these companies. Please send enquiries to [email protected] 1 From The HOA Office It is that time of year again, when the Over the last quarter, you will Plane trees and our vineyards stand have noticed improvements in our proudly full with green promise of warm, landscaping. We have planted more late sun-downer sunsets. The life worth than 100 trees along the edge of Village loving is in full swing! 8 (The Lakes), installed 6 play parks for our children, planted olives around the Work on the walkways to our new Sport & Leisure Centre, established a picnic area at the river was completed. lemon and lime orchard in Village 1 and We trust this long awaited area will be replanted many beds. The planting of a an enjoyable spot over the summer further 100+ trees across the Estate is period… also in the pipeline.
    [Show full text]
  • Buyer's Guide
    Buyer’s Guide Life worth living at S.A.’s Premier Lifestyle Estate Preserve. Protect. Enhance. Restore. Manage. Sustain. JUNE 2017 TABLE OF CONTENTS 1. Core Values 1.1 Secure Living 1.2 Spacious Country Living 1.3 Socio-environmental ethos 1.4 Social well-being 1.5 Sustainable Financial Return 2. Val de Vie Milestones 3. Val de Vie Property Sales 4. Val de Vie Products 5. Phase 2 Amenities and Facilities 6. Development Company Management 7. Val de Vie Location and Demographics 8. Advice for Potential Buyers 9. Cost of Living 10. Val de Vie Property Finance 11. References THE ESTATE 1. CORE VALUES • Safety and security • Spacious country living • Health and wellness. • Green environmental practices, indigenous rehabilitation and conservation • Social responsibility • Sustainable agricultural development • Financial return and growth 1.1 SECURE LIVING • Deep understanding that safety and security is vital to every homeowner. • Evolving security measures. • Regular unplanned security stress testing. • Physical barriers – 2m high wrought-iron fence, concrete plinths, full electrified fence and anti-dig razor wire. • Thermal camera perimeter protection (blanket). • Intelligent video analytics. • Supporting electrical and IT network infrastructure. • Fibre Optic Connection (FTTX) 25MB upload and download capacity. • Internal PTZ camera protection. • Off-site monitoring centre, video recording and analysis. • Biometric homeowner access control. • Personal Access Code (PAC) entry system for authorized tenants and resident’s visitors. • Handheld fully integrated electronic scanning and decrypting of visitor vehicle license discs and driver’s licenses. • Restricted access times and areas for contractors and other controlled visitors. • Contractor criminal record checks. • On-site security reaction teams. • Tactical armed reaction unit operating outside the borders of the estate.
    [Show full text]
  • New Buyers Guide 2021
    Information2021 Guide TABLE OF CONTENTS 1. Core Values 1.1 Secure Living 1.2 Spacious Country Living 1.3 Socio-environmental ethos 1.4 Social well-being 1.5 Sustainable Financial Return 2. Val de Vie Estate Milestones 3. Val de Vie Estate Property Sales 4. Val de Vie Estate Products 5. Phase 2 Amenities and Facilities 6. Development Company Management 7. Val de Vie Estate Location and Demographics 8. Advice for Potential Buyers 9. Cost of Living 10. Val de Vie Property Finance 11. Foreign Buyers 12. References TOP 5 GOLF COURSE IN SOUTH AFRICA FOR 2018 & 2019 BY GOLF DIGEST MAGAZINE THE ESTATE 1. CORE VALUES 1.1 SECURE LIVING • A profound understanding that safety and security is vital to all residents • One of the first estates in South Africa to implement biometric-access control measures, allowing for tracking of entrance and exit and movement of persons through the different areas of the estate • Technologically advanced security measures • Regular and unplanned security stress testing • 15.5 kmilometres of physical barriers consisting of a 2-kilometres-high wrought-iron fence, concrete plinths, full electrified fence and anti-dig razor wire • 112 thermal cameras perimeter protection (total area coverage) • 4 Morpho wave scanners at all gates • Speed management cameras • License plate recognition cameras with Official Provincial database connection • Residents are safeguarded from unauthorised visitors via automated booms that control access to residential villages • Intelligent video analytics • Supporting electrical and IT network
    [Show full text]
  • PV SPRING MENU 2020.Indd
    MENU A little bit more about us... The iconic Pearl Valley Jack Nicklaus Signature Golf Course at Val de Vie Estate has been named as the Best Conditioned course in the Western Cape from 2010 - 2019 by Golf Digest Magazine and awarded the Compleat Golfer’s Five Star Experience Award for six consecutive years. The championship course has been ranked amongst the top ten courses in South Africa by Golf Digest Magazine every year from 2006 up to and including 2015 and as one of the top five in 2018/2019. BREAKFAST Pearl Valley 9 (D, G) R75 2 fried eggs, pork/beef sausage, bacon, grilled tomato and toast Valley Rise (D, G) R65 avocado on toast, feta, herb pesto and cherry tomatoes Crumpets (D, G) R75 served with berry compote, honey and cream cheese Eggs Benedict (G) R80 streaky bacon, poached eggs, English muffin and hollandaise sauce French Toast (D, G) R70 served with ricotta cheese, banana, bacon and honey Mince on Toast (G) R55 served with a fried egg Omelet (D) R75 filled with bacon and cheese BREAKFAST CLUB HOUSE FAVORITES Beetroot and Goats Cheese Salad (DG) R105 fresh salad, puff pastry, caramelised onions and herb dressing Lemon and Herb Chicken Salad (D, N) R115 steamed broccoli, feta cheese, egg, tomato, cashews and lime dressing Cape Malay Prawn Bisque (G, F) R110 smoked snoek croquette, rouille and sourdough baguette Grilled Haloumi Tomato Avo Salad (D) R115 fresh greens, olives, red onions and herb dressing Cajun Deep-Fried Calamari Salad (F) R135 garden slaw and horseradish aïoli Chakalaka Nachos Chicken/Beef R95 crumbed feta,
    [Show full text]
  • Valley Menu Drinks
    DRINKS Welcome t The Valley Restaurant PEARL VALLEY JACK NICKLAUS SIGNATURE GOLF COURSE AT VAL DE VIE ESTATE b a Fig 1.2 All menu items on the menu are subject to availability. Food and beverage prices are subject to change due to supplier’s increase and we reserve the right to amend quoted prices without notification. Regrettably, we cannot split bills and tables larger than 12 will be served as an event. Superfoods - healthy and nutritional foods PLEASE READ HERE - THANK YOU TOP 5 GOLF COURSE IN SOUTH AFRICA FOR 2018 and 2019 BY GOLF DIGEST MAGAZINE A little bit more about us... The iconic Pearl Valley Jack Nicklaus Signature Golf Course at Val de Vie Estate has been named as the Best Conditioned course in the Western Cape from 2010 - 2019 by Golf Digest Magazine and awarded the Compleat Golfer’s Five Star Experience Award for six consecutive years. The championship course has been ranked amongst the top ten courses in South Africa by Golf Digest Magazine every year from 2006 up to and including 2015 and as one of the top five in 2018/2019. ABOUT Drinks WINE LIST VAL DE VIE WINES Val de Vie MCC - Cuvée de Vie ................................. R60 / R160 55% Chardonnay, 30% Pinot Noir, 15% Pinot Meunier A shimmering wine with a soft-green tinge. There is a zesty vibrancy capturing gentle citrus aromas that finish in mildly lingering caramel, toast and nougat. The palate reveals a red berry sparkle with white peach and apple, elegantly supported by secondary yeast flavours. The Perfect Host Chenin Blanc (wooded) ...................
    [Show full text]
  • Elsenburg Auction Lots 26 July 2016 Beyerskloof 18:30
    23. Hip, Hop & Happening 3 x Bruce Jack: Moveable Feast Red blend 2013 (Shiraz/Tannat/Touriga Nacional/Malbec/Pinot Noir) South Africa 3 x Luddite: Niels Verburg: Saboteur 2014 (Shiraz/Mourvedre/Cabernet Sauvignon) Portugal, Douro 1 x Adega Vila Real Fina 2015 (Malvasia) France, Rhone 1 x Domaine de la Verriere Vaucluse 2014 (Viognier) Italy, Piemont 1 x Araldica Barbera'Asti 2013 (Barbera) Chile, Maule Valley 1 x Bouchon Family Wines Reserva 2015 (Carmenere / Syrah) Argentina, Mendoza 1 x Finca Las Moras Reserve 2015 (Malbec) Italy, Veneto 1 x Cantina Valpolicella Negrar Amarone Della Valpolicella Classico (Corvina / Corvinone / Rondinella) 24. Every region of Spain Castilla-La Mancha 1 x Felix Solis Avantis Hidden Road Chardonnay 2014 Aragon 1 x Borsao Gran Tesoro 2015 (Viura) Valencia 1 x Chozas Carrascal Las 2 Ces Blanco 2015 (Macabeo / Sauvignon blanc / Chardonnay) Riberto del Duero 1 x Rolland Galarreta 2015 (Tempranillo / Merlot) Navarra 1 x Bodega De Sarria Senorio de Sarria Reserva 2010 (Cabernet Sauvignon / Merlot / Graciano) Catalunya 1 x Berberana Dragon Reserva Red 2010 (Cabernet Sauvignon / Merlot / Tempranillo) Rioja 1 x Vina Del Cura Gran Reserva Tempranillo 2009 Jerez 1 x Emilio Lustau Pale Cream NV 25. Journeys End Collection 12 Limited Wines Private tasting winemaker Dinner for 6 in the Manor House 26. Rhone Focus 6 x Red Blend 2014 (Shiraz/Grenache/Cinsault/Tinta Barocca) AA Badenhorst 1 x Magnum White blend 2010 Swartlandse Koop. Wynmy. 1 x Hanepoot Superieur 1982 France, Provence (Rosé) 1 x Les Vins Skalli Lux Royal
    [Show full text]
  • Michelangelo Wine Awards 2008 the Michelangelo International Wine
    Michelangelo wine awards 2008 The Michelangelo International Wine Awards celebrates twelve years of success with this year's competition being held again in August in Stellenbosch. Entries for 2008 closed on 1 342 wines from 258 producers continuing the phenomenal growth of the competition since it’s founding in 1997. http://www.michelangeloawards.com/ Gallery 2008 Judges 2008 TROPHY ESTATE WINE YEAR Grand Prix Trophy Raka Biography Shiraz 2007 Grand Prix Runner-up Diemersdal Eight Rows Sauvignon Blanc 2008 Golden Oldie trophy Nuy Winery Volsoet Rooi Muskadel 1987 Pinotage Trophy Marianne Wine Estate Pinotage 2005 Brandy trophy KWV 15 Year Brandy N/V Garagiste Trophy Hofstraat Kelder Renosterbos Shiraz 2007 Most Innovative Wine on Show Blaauwklippen BVS Malbec NLH 2007 Organic Trophy La Motte Pierneef Organically Grown 2008 Sauvignon Blanc ESTATE WINE YEAR Grundheim Wyne Wit Hond Muskadel Reserve 2004 Stark-Conde Wines Cabernet Sauvignon 2004 Stellenzicht Vineyards Cellarmaster's Release Shiraz 2004 Bonnievale Cellar Cape Vintage 2005 Boplaas Wines Cape Vintage Reserve Port 2005 Dombeya Wines Samara 2005 Hazendal The Last Straw 2005 Marianne Estate Pinotage 2005 Marianne Estate Floreal 2005 Nitida Cellars Shiraz 2005 Seidelberg Estate Cabernet Sauvignon 2005 Tokara Zondernaam Cabernet Sauvignon 2005 Windmeul Kelder Vintage Port 2005 Windmeul Kelder Chenin Blanc 2008 Windmeul Kelder Pinotage Reserve 2007 Altydgedacht Estate Barbera 2006 Babylons Peak Syrah 2006 Bergkelder Fleur du Cap Cabernet Sauvignon 2006 Groenendal Farms Andreas Shiraz
    [Show full text]