Genetically-Modified Trees: Opportunities for Dialogue a Scoping Paper for the Forests Dialogue for TFD Scoping Dialogue, 17-18
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Urban Agriculture
GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure. -
12Things You Need to Know to Garden Successfully with Aquaponics
12Things You Need to Know to Garden Successfully With Aquaponics CONTACT US [email protected] Website Blog Facebook Twitter Community YouTube Introduction Aquaponics is an exciting new way to grow your favorite fruits, vegetables, and ornamental plants by combining the best of aquaculture and hydroponics to create a completely organic, sustainable and productive growing method. This method can be used both inside and out, it is dirt- free, weed-free, chemical-free, and it uses less than 1/10 the water needed by traditional, soil-based gardening. In aquaponic gardening water is pumped from the fish tank into a grow bed that is filled with an inert growing medium. The medium is home to colonies of beneficial bacteria and composting red worms. The bacteria converts the toxic ammonia from the fish waste first into nitrites then into nitrates, and the worms convert the solid waste into vermicomost. At this point the fish waste has become a near-perfect food for the plants. The plants now filter the water by absorbing the converted fish waste, making a healthier environement for the fish. This symbiotic relationship between the plants, fish, and bacteria / worms creates an environment where all the living elements thrive. This article is a guide to some of what you need to know to grow plants and fish successfully in a media-based aquaponic system. It is not intended to be comprehensive, but rather is a high level overview of some of the basic things you need to know in order to start an aquaponics system of your own. We will go into more depth on each of these subject in upcoming newsletters, so watch for them in your inbox! We are passionate about aquaponic gardening here at The Aquaponic Source™, and we hope that you will find a passion for aquaponic gardening gardening as well. -
Urban Agriculture: Long-Term Strategy Or Impossible Dream? Lessons from Prospect Farm in Brooklyn, New York
public health 129 (2015) 336e341 Available online at www.sciencedirect.com Public Health journal homepage: www.elsevier.com/puhe Original Research Urban agriculture: long-term strategy or impossible dream? Lessons from Prospect Farm in Brooklyn, New York * T. Angotti a,b, a Urban Affairs & Planning at Hunter College and the Graduate Center, City University of New York, USA b Prospect Farm in Brooklyn, New York, USA article info abstract Article history: Proponents of urban agriculture have identified its potential to improve health and the Available online 25 February 2015 environment but in New York City and other densely developed and populated urban areas, it faces huge challenges because of the shortage of space, cost of land, and the lack Keywords: of contemporary local food production. However, large portions of the city and metro- Urban agriculture politan region do have open land and a history of agricultural production in the not-too- Land use policy distant past. Local food movements and concerns about food security have sparked a Community development growing interest in urban farming. Policies in other sectors to address diet-related ill- Food safety nesses, environmental quality and climate change may also provide opportunities to Climate change expand urban farming. Nevertheless, for any major advances in urban agriculture, sig- nificant changes in local and regional land use policies are needed. These do not appear to be forthcoming any time soon unless food movements amplify their voices in local and national food policy. Based on his experiences as founder of a small farm in Brooklyn, New York and his engagement with local food movements, the author analyzes obstacles and opportunities for expanding urban agriculture in New York. -
The Origin of Agriculture.Pdf
The Origin & History of Agriculture 5. The realization of choice plants growing near camp could have led to experimental “farming”. With more and more successes they could have cultivated more and more plants. From earliest times human distributions have been correlated with the distribution of plants. The history and development of agriculture is intimately related to the development of civilization. For last 6. They became increasingly dependent on such activities. Staying in one place also meant fewer 30-40,000 yrs (advent of cromagnon) very little physical evolution is evident in fossil record but there hazards, more leisure time, greater population size and a much more sedentary lifestyle. has been tremendous cultural evolution. The advent of stationary human societies and consequent development of civilization were possible only after the establishment of agriculture. Humans did not 7. Such sedentary lifestyle would have promoted other important changes: the accumulation of “put down roots” and remain in one place until they learned to cultivate the land and collect and store material goods, a division of labor, not everyone needed to be farmers, people became agricultural crops. The origin of agriculture provided “release time” for the development of art, specialists as potters, weavers, tanners, artisans and scholars writing, culture and technology. 8. Biological evolution was supersceded by “cultural” evolution; advanced civilizations rapidly Hunter Gatherers evolved The earliest humans lived in small bands of several families (up to 50 or so). For over a million years Earliest Agriculture (paleolithic or old stone age) humans obtained food by hunting wild animals and gathering plants. They depended almost completely on the local environment for their sustenance. -
Agricultural Robotics: the Future of Robotic Agriculture
UK-RAS White papers © UK-RAS 2018 ISSN 2398-4422 DOI 10.31256/WP2018.2 Agricultural Robotics: The Future of Robotic Agriculture www.ukras.org // Agricultural Robotics Agricultural Robotics // UKRAS.ORG // Agricultural Robotics FOREWORD Welcome to the UK-RAS White Paper the automotive and aerospace sectors wider community and stakeholders, as well Series on Robotics and Autonomous combined. Agri-tech companies are already as policy makers, in assessing the potential Systems (RAS). This is one of the core working closely with UK farmers, using social, economic and ethical/legal impact of activities of UK-RAS Network, funded by technology, particularly robotics and AI, to RAS in agriculture. the Engineering and Physical Sciences help create new technologies and herald Research Council (EPSRC). new innovations. This is a truly exciting It is our plan to provide annual updates time for the industry as there is a growing for these white papers so your feedback By bringing together academic centres of recognition that the significant challenges is essential - whether it is to point out excellence, industry, government, funding facing global agriculture represent unique inadvertent omissions of specific areas of bodies and charities, the Network provides opportunities for innovation, investment and development that need to covered, or to academic leadership, expands collaboration commercial growth. suggest major future trends that deserve with industry while integrating and further debate and in-depth analysis. Please coordinating activities at EPSRC funded This white paper aims to provide an direct all your feedback to whitepaper@ RAS capital facilities, Centres for Doctoral overview of the current impact and ukras.org. -
Perennial Polyculture Farming: Seeds of Another Agricultural Revolution?
THE ARTS This PDF document was made available from www.rand.org as a public CHILD POLICY service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and effective PUBLIC SAFETY solutions that address the challenges facing the public SCIENCE AND TECHNOLOGY and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Pardee Center View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non- commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation occasional paper series. RAND occasional papers may include an informed perspective on a timely policy issue, a discussion of new research methodologies, essays, a paper presented at a conference, a conference summary, or a summary of work in progress. All RAND occasional papers undergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. Perennial Polyculture Farming Seeds of Another Agricultural Revolution? James A. Dewar This research was undertaken as a piece of speculation in the RAND Frederick S. -
Corn Monoculture: No Friend of Biodiversity
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Journalism & Mass Communications: Student Journalism and Mass Communications, College Media of Fall 2008 Corn Monoculture: No Friend of Biodiversity Aaron E. Price University of Nebraska - Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/journalismstudent Part of the Journalism Studies Commons Price, Aaron E., "Corn Monoculture: No Friend of Biodiversity" (2008). Journalism & Mass Communications: Student Media. 16. https://digitalcommons.unl.edu/journalismstudent/16 This Article is brought to you for free and open access by the Journalism and Mass Communications, College of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Journalism & Mass Communications: Student Media by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. ine-Mile Prairie near Lincoln, Neb., is a tat — might be planted to corn, a crop that does lit- biodiversity goldmine. Big bluestem, lit- tle to support biodiversity. CORN MONOCULTURE tle bluestem and sawtooth sunflowers “I think it’s a real mistake to be plowing up Nsprinkle the landscape. Red-winged ground in CRP and, even worse, plowing up native blackbirds, eastern phoebes and northern blue jays prairie in the big rush for corn ethanol,”said former sing their unique songs. With little human distur- U.S. Secretary of the Interior Bruce Babbitt at a no friend of bance, forces of nature have, for centuries, built speech in Lincoln in April 2008. complex interactions of wildlife, plant and soil “I think the biggest environmental threat I see is communities in this 230-acre prairie. taking cropland that was in set- aside programs and In 2008, Nine-Mile Prairie provides habitat for moving it back into production agriculture,” said 80 species of birds and 350 plant species, including Dave Wedin, University of Nebraska – Lincoln ecol- BIODIVERSITY the endangered prairie fringed orchid. -
Sustainable Development: Intercropping for Agricultural Production
Session 3551 Sustainable Development: Intercropping for Agricultural Production Saeed D. Foroudastan, Ph.D., Associate Professor, Olivia Dees, Research Assistant Engineering Technology and Industrial Studies Department Middle Tennessee State University Abstract The damaging effects of monoculture threaten the sustainability of our world. Genetic engineering, or biotechnology, gravely endangers the future integrity of genes with possible unforeseen mutations. For example, Monsanto has created a terminator technology that will not allow farmers to reproduce their own plants from secondary seeds. This minimizes the diversity of plant crop varieties by which farmers have relied upon for centuries. Biotechnology may thereby cause irreparable damage to the sustainability of the world’s food supply. Although all biotechnology is not wrongful, most genetically engineered crops are potentially so dangerous that even insurance companies will not cover farmers that use them. Furthermore, the introduction of patent clone seeds will undermine the ability of rural farmers to compete for survival by raising prices on conventional seeds. This corners decision making into acceptance of the same crop cultivation. Environmental effects are devastating as more pesticides and herbicides are used for these plants, and resistant pests may abound. In addition, exponential population growth in cities presents the problem of land availability. The trick is to make the maximum use of space while balancing the environment. The beauty of intercropping is that many types exist so that specialization for different climates and terrain may be applied to a particular region. Research shows successful results with intercropping. Organic farmers often have superior net cash returns, making it a feasible option for mass production. -
Genetically Engineered Trees
Global Justice Ecology Project Global Forest Coalition Central Office International secretariat PO Box 412 2e Schinkelstraat 134 Hinesburg, VT 05461 1075 TT Amsterdam USA The Netherlands Phone +1.802.482.2689 Tel 6 239 132 17 / fax 3120 6765870 E-mail: [email protected] Website: www.globalforestcoalition.org Website: www.globaljusticeecology.org Genetically Engineered Trees: Some Answers to Frequently Asked Questions May 10, 2008 Anne Petermann, Co-Director Global Justice Ecology Project [email protected] The purpose of this paper is to provide accurate, independent and verifiable information regarding the potential impacts of the commercial release of genetically engineered trees into the environment. What is the Point of Genetically Engineering Trees? As the world’s supply of wood from native forests is rapidly depleted, rapidly increasing demand for wood products, not only for paper, but also for biofuels, is leading to a skyrocketing demand for raw materials. This is providing the pulp and paper industry with the impetus to link up with the biotechnology industry, the fuel industry and the chemical industry to engineer trees for traits that will enhance the manufacture of these materials and increase industry profits. Industry and their scientist allies are painting this new technology as the answer to many environmental concerns, from forest decline, to pollution from paper mills, to the use of chemicals in forestry plantations.1 As we shall see, however, GE trees are anything but “green” and in fact pose what many consider to be the most serious threat to the world’s remaining native forests since the invention of the chainsaw. -
Plant Breeding for Agricultural Diversity
Session 3 Plant Breeding For Agricultural Diversity PHILLIPS, S. L. AND WOLFE, M. S. Elm Farm Research Centre, Hamstead Marshall, Nr Newbury, Berkshire, RG20 0HR ABSTRACT Plants bred for monoculture require inputs for high fertility, and to control weeds, pests and diseases. Plants that are bred for such monospecific communities are likely to be incompatible with the deployment of biodiversity to improve resource use and underpin ecosystem services. Two different approaches to breeding for agricultural diversity are described: (1) the use of composite cross populations and (2) breeding for improved performance in crop mixtures. INTRODUCTION Monocultural plant communities dominate modern agriculture. Monocultures are crops of a single species and a single variety; hence the degree of heterogeneity within such communities is severely limited. The reasons for the dominance of monoculture include the simplicity of planting, harvesting and other operations, which can all be mechanised, uniform quality of the crop product and a simplified legal framework for variety definition. Monocultural production supports the design of crop plants from conceptual ideotypes. The wheat plant ideotype is a good example of a plant designed for monoculture. Wheat plants that perform well in monoculture interfere minimally with their neighbours under high fertility conditions, where all ameliorable factors are controlled. The aim of this design is to provide a crop community that makes best use of light supply to the best advantage of grain production (Donald, 1968). This design has produced wheats with a high proportion of seminal roots, erect leaves, large ears and a relatively dwarf structure. This ‘pedigree line for monoculture’ approach is highly successful, but it has delivered crop communities that do best where light is the only, or the main, limiting factor for productivity: therefore the products of this approach to breeding require inputs to raise fertility, and to control weeds, pests and diseases. -
2021 Row Crop Plant-Back Intervals for Common Herbicides
DIVISION OF AGRICULTURE RESEARCH & EXTENSION University of Arkansas System Footnotes (continued) Authors 10 Replant only with Concep-treated or screen-treated seed. 2021 11 Needs 15 inches cumulative precipitation from application to planting rotational crop. Leah Collie, Program Associate - Weed Science 12 Needs 30 inches cumulative precipitation from application to planting rotational crop. Aaron Ross, Program Associate - Weed Science Tom Barber, Professor - Weed Science 13 Timeintervalisbasedon8oz/Aapplicationrateanddoesnotbeginuntil1inchof Row Crop Plant-Back rainfall is received. Tommy Butts, Assistant Professor - Weed Science 14If4oz/Aorlessusedand1inchofrainfall/irrigationreceivedafterapplication. Jason Norsworthy, Distinguished Professor - Weed Science 15 Days listed are based on University data and after receiving 1 inch of rainfall. 16 Enlist corn, cotton and soybeans can be planted immediately. University of Arkansas System, Division of Agriculture Intervals for 17 STS Soybeans can be planted immediately. Weed Science Program 18 Soil PH below 7.5. 19 ForNewpath/Prefaceuseratesgreaterthan8oz/Aperseason;onlysoybeansmaybe Common Herbicides planted the following year. 20 Rotation interval for soybean is 2 months where pH is less than 7.5. 21 Immediately if Poast Protected Crop. 22 If less than 15 inches of rainfall received since application, extend replant intervals to 18 months. If pH greater than 6.5, do not plant rice the following year. 23 18monthsforcottonifrateisgreaterthan5oz/AandpH>7.2. 24 Rotationtograinsorghumis18monthswhenSpartanisappliedat8oz/A. -
Weed Targeting Herbicide Management
EXTENSION EC708 Weed Targeting Herbicide Management Viacheslav I. Adamchuk, Extension Precision Agriculture Engineer Mark L. Bernards, Extension Irrigated Weed Specialist a major problem in summer annual crops like corn or George E. Meyer, Machine Vision Specialist sugarbeet may not even emerge when a winter annual Jerry A. Mulliken, Independent Crop Consultant crop like wheat is growing. RESOURCES ost producers use herbicides to manage weed Weeds exploit space not taken by the crop (inter- Minfestations. Generally, herbicides are applied row areas) and not disturbed by control methods such For more informa- at a uniform rate to the entire field. However, a as tillage or herbicides. Weeds vary in their response tion about precision uniform application may not be appropriate for all to different environmental cues and conditions that areas of a field. As precision agriculture technologies favor growth of one weed species over another. A few agriculture research, have developed, site-specific management of most studies have correlated landscape features and manage- education and dem- agricultural inputs, including herbicides, has become ment factors to the presence of weed patches. These onstration programs feasible. Differentiated application of herbicides is an characteristics include topography (or elevation), soil effective way to minimize herbicide costs, maximize pH, soil organic carbon (OC), fertility (nitrogen and at the University of weed control and prevent unnecessary environmental phosphorous), soil texture, field history, and herbicide Nebraska–Lincoln, waste. This circular provides basic guidance on site- use patterns. For example, topography, soil texture, specific weed management. and organic carbon can have a significant effect on visit the Web site at available moisture, which affects the ability of weeds http://precisionagriculture.