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SACN Annual Report 2020
Annual Report 2020 Published February 2021 ©Crown copyright 2021 SACN’s webpage is available at: www.gov.uk/government/groups/scientific-advisory-committee-on-nutrition Contents Foreword ................................................................................................................... 1 About the committee ................................................................................................ 3 Openness................................................................................................................ 3 Membership ............................................................................................................ 3 Remuneration and committee finance .................................................................... 3 Declaration of interests ........................................................................................... 3 Procedures .............................................................................................................. 4 SACN’s work in 2020 ................................................................................................ 5 Work programme .................................................................................................... 5 Horizon scanning .................................................................................................... 5 Watching brief ......................................................................................................... 6 SACN’s working groups and subgroup ................................................................ -
Milk and Milk Products in Human Nutrition
Milk and Milk Products in Human Nutrition Nestlé Nutrition Institute Workshop Series Pediatric Program, Vol. 67 Milk and Milk Products in Human Nutrition Editors Roger A. Clemens, Los Angeles, CA, USA Olle Hernell, Umeå, Sweden Kim Fleischer Michaelsen, Copenhagen, Denmark Nestec Ltd., 55 Avenue Nestlé, CH–1800 Vevey (Switzerland) S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland) www.karger.com © 2011 Nestec Ltd., Vevey (Switzerland) and S. Karger AG, Basel (Switzerland). All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or recording, or otherwise, without the written permission of the publisher. Printed in Switzerland on acid-free and non-aging paper (ISO 9706) by Reinhardt Druck, Basel ISBN 978–3–8055–9586–5 e-ISBN 978–3–8055–9587–2 ISSN 1661–6677 Library of Congress Cataloging-in-Publication Data Nestlé Nutrition Workshop (67th : 2010 : Marrakech, Morocco) Milk and milk products in human nutrition / editors, Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen. p. ; cm. – (Nestlé Nutrition Institute workshop series, pediatric program ; ISSN 1661-6677, v. 67) Includes bibliographical references and index. ISBN 978-3-8055-9586-5 (hard cover : alk. paper) -- ISBN 978-3-8055-9587-2 (e-ISBN) 1. Milk in human nutrition--Congresses. I. Clemens, Roger A. II. Hernell, Olle. III. Michaelsen, Kim Fleischer. IV. Nestlé Nutrition Institute. V. Title. VI. Series: Nestlé Nutrition workshop series. Paediatric programme, v. 67. 1661-6677 [DNLM: 1. Milk--Congresses. 2. Child Nutritional Physiological Phenomena--Congresses. -
Annual Review 2014 6Th £70M Climbing up the League Tables Signed up for 5G
Annual Review 2014 6th £70m Climbing up the league tables Signed up for 5G No other university has achieved Surrey has risen in all three league tables for UK A consortium of key global players has pledged support universities, moving from eighth to sixth place in The of £58 million for our 5G Innovation Centre programme such a dramatic transformation in fortunes Guardian league table 2015, our highest ever ranking. We in addition to the £11.6 million awarded by the Higher in the past five years. climbed to eleventh position in The Times/Sunday Times Education Funding Council for England from the UK Good University Guide and achieved twelfth place in The Research Partnership Investment Fund. The group Complete University Guide 2015. consists of some of the world’s leading mobile network operators, infrastructure and tools providers, media and We jumped two places to ninth in The Times Higher Education communications organisations as well as our regional Table of Tables 2015. The prestigious league table is based on partner, EM3 LEP. The Times/Sunday Times Good University Guide 2015 the combined results of the UK’s three main university league tables: The Times/Sunday Times Good University Guide; The Due to open in spring 2015, the 5GIC is located on the Guardian and The Complete University Guide. University’s Guildford campus and will be home to over 150 researchers and 100 PhD students. 1st 4th Graduate employability Student satisfaction New figures from the Higher Education Statistics Agency Surrey has been ranked fourth for Student Satisfaction in (HESA) reveal that the University of Surrey is ranked in The Times/Sunday Times Good University Guide 2015. -
Milk and Milk Products in Human Nutrition NPE6700I:NPE06700I 09/09/10 10:52 Page II NPE6700I:NPE06700I 09/09/10 10:52 Page III
NPE6700I:NPE06700I 09/09/10 10:52 Page I Milk and Milk Products in Human Nutrition NPE6700I:NPE06700I 09/09/10 10:52 Page II NPE6700I:NPE06700I 09/09/10 10:52 Page III Nestlé Nutrition Institute Workshop Series Pediatric Program, Vol. 67 Milk and Milk Products in Human Nutrition Editors Roger A. Clemens, Los Angeles, CA., USA Olle Hernell, Umeå, Sweden Kim Fleischer Michaelsen, Copenhagen, Denmark NPE6700I:NPE06700I 09/09/10 10:52 Page IV Nestec Ltd., 55 Avenue Nestlé, CH–1800 Vevey (Switzerland) S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland) www.karger.com © 2011 Nestec Ltd., Vevey (Switzerland) and S. Karger AG, Basel (Switzerland). All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or recording, or otherwise, without the written permission of the publisher. Printed in Switzerland on acid-free and non-aging paper (ISO 9706) by Reinhardt Druck, Basel ISBN 978–3–8055–9586–5 e-ISBN 978–3–8055–9587–2 ISSN 1661–6677 Library of Congress Cataloging-in-Publication Data Nestlé Nutrition Workshop (67th : 2010 : Marrakech, Morocco) Milk and milk products in human nutrition / editors, Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen. p. ; cm. – (Nestlé Nutrition Institute workshop series, pediatric program ; ISSN 1661-6677, v. 67) Includes bibliographical references and index. ISBN 978-3-8055-9586-5 (hard cover : alk. paper) -- ISBN 978-3-8055-9587-2 (e-ISBN) 1. Milk in human nutrition--Congresses. I. Clemens, Roger A. -
People Behind Discovery Annual Review the Medical Research Council Is the UK’S Leading Publicly Funded Biomedical Research Organisation
06/07 People behind discovery Annual Review The Medical Research Council is the UK’s leading publicly funded biomedical research organisation. Our mission is to: • Encourage and support high-quality research with the aim of improving human health. • Produce skilled researchers, and to advance and disseminate knowledge and technology to improve the quality of life and economic competitiveness in the UK. • Promote dialogue with the public about medical research. 01 Vision & hearing page 4 02 Neurobiology & neurodegeneration page 6 03 Mental illness & behavioural disorders page 10 04 Genetic diseases page 14 05 Cancer page 18 06 Heart disease & stroke page 22 07 Obesity & diabetes page 26 08 Infections & the immune system page 30 09 Public health page 34 10 Turning research into healthcare page 38 Supporting careers in medical research For almost a century, the Medical Research Council (MRC) has employed and funded people who’ve made pioneering discoveries and improved the health of millions. Together these scientists, clinicians, support staff, technicians, nurses, business managers, administrators, engineers and countless other people have created an unsurpassed catalogue of achievement. Today, we employ more than 4,000 staff in our own research institutions and support about another 3,300 researchers and students on grants. The MRC is an employer as well as a research funder. Some of our researchers start their careers on studentships or fellowships with the MRC. Others are supported on grants or in our units for a time before moving on. Many spend their whole career with the MRC. Our scientists work in many different research environments. These include hospitals, universities, medical schools, the biotechnology, diagnostics and pharmaceutical industries and MRC units, institutes and centres. -
Vitamin D Deficiency and Its Health Consequences in Africa
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Springer - Publisher Connector Clinic Rev Bone Miner Metab (2009) 7:94–106 DOI 10.1007/s12018-009-9038-6 ORIGINAL PAPER Vitamin D Deficiency and Its Health Consequences in Africa Ann Prentice Æ Inez Schoenmakers Æ Kerry S. Jones Æ Landing M. A. Jarjou Æ Gail R. Goldberg Published online: 28 April 2009 Ó Humana Press Inc. 2009 Abstract Africa is heterogeneous in latitude, geography, and potential health consequences in Africa. The reader is climate, food availability, religious and cultural practices, referred to other articles that discuss in detail some of the and skin pigmentation. It is expected, therefore, that general background to vitamin D, including evolution, prevalence of vitamin D deficiency varies widely, in line biologic functions and dietary requirements; photobiology; with influences on skin exposure to UVB sunshine. Fur- assays; pregnancy and lactation; calcium and vitamin D thermore, low calcium intakes and heavy burden of deficient rickets and children’s bone health; dietary sour- infectious disease common in many countries may increase ces; sun deprivation and health consequences. Where vitamin D utilization and turnover. Studies of plasma appropriate these are also considered here because they are 25OHD concentration indicate a spectrum from clinical particularly relevant to, or may be different in, an African deficiency to values at the high end of the physiological context. range; however, data are limited. Representative studies of Vitamin D status and supply is influenced by sunshine status in different countries, using comparable analytical exposure, diet and underlying health conditions. -
Workshop Report Global Nutrition and Health Workshop
Workshop Report Global Nutrition and Health Workshop 9 June 2017 BEIS Conference Centre, London, UK 1 This report summarises the outcomes of MRC’s Global Nutrition and Health workshop, held on the 9 June in London. It draws on the research presentations and subsequent discussions, the conclusions from break-out groups and open general discussions, as well as answers to a pre-workshop survey. Background As an outcome of the OSCHR strategic review of nutrition research, the MRC has identified three main pillars of activity to maintain strengths in nutrition research: building a UK research base, developing a global nutrition and health strategy, and engaging with the food industry. To refine activities in global nutrition and health research, the MRC held a scoping workshop and information event. Delegates were largely UK-based global nutrition researchers (Annex 3). The aims of the workshop were the following: 1. To help the MRC prioritise scientific areas in global nutrition research; 2. To provide an opportunity to discuss challenges and rewards of working in/with Low and Middle Income Countries (LMICs); 3. To inform the community about MRC’s strategy for Global Health Research and the activities of MRC Global Health Group; 4. To inform the community about funding opportunities in global health, especially under the Global Challenges Research Fund (GCRF); 5. To consult the delegates on their longer-term strategic vision for global nutrition research and how best to shape future funding opportunities to achieve such vision; 6. To launch the Confidence in Global Nutrition and Health Research funding call. 2 Priorities in Global Nutrition and Health Research Tackling global nutrition problems must be founded on an in-depth understanding of the links between nutrition and health, and of the factors that determine nutritional patterns. -
Prevalence of Rickets-Like Bone Deformities in Rural Gambian Children
Bone 77 (2015) 1–5 Contents lists available at ScienceDirect Bone journal homepage: www.elsevier.com/locate/bone Original Full Length Article Prevalence of rickets-like bone deformities in rural Gambian children Helen L. Jones a,b, Lamin Jammeh b, Stephen Owens b,c, Anthony J. Fulford b,d, Sophie E. Moore b,d, John M. Pettifor e, Ann Prentice a,b,⁎ a MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK b MRC Keneba, The Gambia c Northumbria Healthcare NHS Foundation Trust, UK d MRC International Nutrition Group, London School of Hygiene and Tropical Medicine, London, UK e MRC/Wits Developmental Pathways for Health Research Unit, Department of Paediatrics, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa article info abstract Article history: The aim of this study was to estimate the burden of childhood rickets-like bone deformity in a rural region of Received 6 January 2015 West Africa where rickets has been reported in association with a low calcium intake. A population-based survey Revised 1 April 2015 of children aged 0.5–17.9 years living in the province of West Kiang, The Gambia was conducted in 2007. 6221 Accepted 6 April 2015 children, 92% of those recorded in a recent census, were screened for physical signs of rickets by a trained survey Available online 12 April 2015 team with clinical referral of suspected cases. Several objective measures were tested as potential screening tools. b Edited by Mark Cooper The prevalence of bone deformity in children 18.0 years was 3.3%. The prevalence was greater in males (M = 4.3%, F = 2.3%, p b 0.001) and in children b5.0 years (5.7%, M = 8.3%, F = 2.9%). -
Scientific Advisory Committee on Nutrition: Register of Interests
Scientific Advisory Committee on Nutrition: register of interests August 2021 1 Table of Contents Types of interests..................................................................................................... 4 Personal or family financial interest........................................................................ 4 Non-personal financial interest ............................................................................... 4 Personal non-financial interest ............................................................................... 5 SACN Main Committee ............................................................................................ 6 Jean Adams ........................................................................................................... 6 Ms Gill Fine .......................................................................................................... 17 Dr Darren Greenwood .......................................................................................... 19 Professor Paul Haggarty ...................................................................................... 23 Professor Susan Jebb .......................................................................................... 25 Professor Mairead Kiely ....................................................................................... 29 Professor Susan Lanham-New ............................................................................ 32 Professor Julie Lovegrove ................................................................................... -
SACN Annual Report 2018
Annual Report 2018 Further copies may be obtained from the SACN website Contents Foreword ................................................................................................................................................. 1 About the committee ............................................................................................................................... 2 SACN’s work in 2018 .............................................................................................................................. 3 SACN’s working groups and subgroup ................................................................................................... 4 Subgroup on Maternal and Child Nutrition .......................................................................................... 4 Saturated Fats Working Group ........................................................................................................... 5 Joint SACN / NHS England / Diabetes UK Working Group ................................................................ 5 Older Adults Working Group ............................................................................................................... 6 Annex 1 ................................................................................................................................................... 7 SACN’s terms of reference ................................................................................................................. 7 Annex 2 .................................................................................................................................................. -
An Appraisal of the Adequacy of Dietary Mineral Intakes in Developing Countries for Bone Growth and Development in Children
NufrifionResearch Reviews (1993). 6, 5 1-69 51 AN APPRAISAL OF THE ADEQUACY OF DIETARY MINERAL INTAKES IN DEVELOPING COUNTRIES FOR BONE GROWTH AND DEVELOPMENT IN CHILDREN ANN PRENTICE AND CHRISTOPHER J. BATES MRC Dunn Nutrition Unit, Cambridge, UK, and Keneba, The Gambia CONTENTS INTRODUCTION . 51 DIETS OF CHILDREN IN DEVELOPING COUNTRIES. 52 MINERAL INTAKES. 52 MINERAL RIOAVAILABILITY. 54 BODY CONTENT, BIOLOGICAL ROLE AND CHILDHOOD ACCRETIONRATES . 55 LIKELY MANIFESTATIONS OF MINERAL DEFICIENCIES IN CHILDREN . 57 CALCIUM. 58 PHOSPHORUS . 59 CALCIUM TO PHOSPHORUS RATIO . 59 MAGNESIUM . 59 ZINC. 60 SUPPLEMENTATION STUDIES . 60 CONCLUSIONS . 63 REFERENCES . 64 INTRODUCTION Linear growth retardation in children, or stunting, is a major problem in the developing world. It has been estimated that the prevalence of stunting in children less than 5 years of age in Africa, the Americas and Asia (excluding China) is about 40%, representing about 125 million individuals (Keller, 1988). Linear growth rates in developing countries begin to fall behind those in developed countries during the first two years of life and deficits in attained height remain throughout childhood (Waterlow, 1988). Inadequate nutrition, high morbidity rates, gastrointestinal dysfunction, poverty and related environmental factors may all play a role in the aetiology of stunting and in the prevention of complete catch-up growth after stunting has occurred (Keller, 1988). The diets of impoverished people in the developing world are often monotonous and of poor quality. It has long been assumed that an inadequate provision of the four bone- forming minerals, calcium, phosphorus, magnesium and zinc, due to low dietary intakes or to reduced bioavailability, could be an important contributory factor in the poor growth performance of children in the developing world. -
IUNS Newsletter May 2018 'Promoting T He Advancement of Nutritional Science, Research and Development Through International Cooperation' Contents
IUNS Newsletter May 2018 'Promoting t he advancement of nutritional science, research and development through international cooperation' Contents Message from the IUNS President.................................................... 2 IUNS Council at 21st IUNS-ICN......................................................... 3 Report of 58th IUNS Council Meeting................................................ 6 Report of 21st IUNS-ICN 2017........................................................... 7 Early Career Travel Grants Report.................................................... 8 Contact Us...........................................................................................8 1 Message from IUNS President Professor Alfredo Martinez, IUNS President The International Union of Nutrition Sciences (IUNS) was founded in 1946 in London, UK. The vision of IUNS is to promote healthy wellbeing at a global level and a life without malnutrition as a fundamental human right. The persistence of malnutrition (undernutrition and overfeeding), especially among children and mothers and elderly in a world of plenty is immoral. Nutrition improvement anywhere in the world is not a charity but a societal, household and individual right to enhance quality of life and longevity. IUNS has two missions: 1.To promote advancement in nutrition science, research and development of international cooperation at the global level 2.To encourage communication and collaboration among nutrition scientists as well as to disseminate information in nutritional sciences through