Whisk(E)Y and Spirits Menu
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Willettdistillery.Com Bardstown, KY the Willett Family Distilling Legacy Began in Kentucky Shortly After the Civil War
distillery Authors of memorable Kentucky Bourbon & Kentucky Rye Whiskey willettdistillery.com Bardstown, KY The Willett family distilling legacy began in Kentucky shortly after the Civil War. John David Willett was the Master Distiller and part owner of Moore, Willett & Frenke Distillery in Bardstown, KY. John David’s son Lambert Willett walked 5 miles each way to his distilling job at the current site of Barton’s. It wasn’t until Lambert began working at the Bernhiem Distillery in Louisville that he purchased a car for his commute so he could come home to his family every night. Lambert worked 6 days a week for nearly a decade at Bernhiem. During prohibition Lambert raised cattle and hogs to support his family and community. The effects of prohibition were devastating to the Bourbon Capital of the World®. Immediately following the repeal of prohibition in December of 1933, Lambert’s son Thompson began learning the distilling trade apprenticing alongside his father at the age of 25. Est. 1936. Three short years after prohibition, on the site of the family hog and cattle farm, Thompson began construction on what is now the Willett Distillery. By St Patrick’s Day 1937, the first barrel of whiskey was rolled into Warehouse A. At Willett Distillery, it’s our job to make memorable whiskey. It’s your job to savor slowly and make lasting memories. willettdistillery.com After 80 years, Willett remains independently family owned and operated. Under the leadership of parents Even and Martha Willett Kulsveen, the fifth generation of family distillers, siblings Britt and Drew Kulsveen, are continuing the family tradition of spirits excellence, generosity and southern hospitality. -
L I B a T I O N S P R O V E N O R I G I N a L Z E R O P R O O F R E Q U I R
LIBATIONS PROVEN COPPER AND GINGER 13 Tito’s Handmade Vodka, Ginger Beer, Lime Juice Choice Of: House Pomegranate or Pear Syrup LUCKY VESPER 14 Scapegrace Gin, Ketel One Vodka, Lillet Blanc, Twisted Lemon Peel - Shaken, But 007 Isn’t SIDECAR NAMED DESIRE 14 Woodford Reserve Jeff Ruby Selection, Courvoisier VS, Triple Sec, Fresh Lemon, Tableside Shake THE 75MM 13 Bombay Gin, Simple Syrup, Lemon Juice, Prosecco, Smoked Rosemary EL JEFE MARGARITA 14 Corralejo Reposado Tequila (Jalapeño-Influence), Pomegranate, Lemon, Lime, Orange, Smoked Sea Salt RUBY’S LAST WORD 15 Hendricks Gin, Green Chartreuse, Lime Juice, Luxardo Maraschino, Skewered Cherry and Lime NOLA SAZERAC 13 Pernod Rinse, Michter’s Rye, Hennessy VSOP, Peychaud’s and Angostura Bitters, Expressed Lemon NOT COUNTING AMARO 15 Makers 46 Bourbon, Campari, Carpano Antica, Stirred, Skewered Cherry and Orange Peel JEFF RUBY’S BARREL-AGED MANHATTAN 14 Bulleit Rye, Carpano Antica, Regans’ Orange Bitters, House-Barreled Two Weeks, Skewered Cherry ORIGINAL THE FORMAL AFFAIR 15 Plymouth Gin, Alvear ‘Carlos VII’ Sherry, Luxardo Maraschino, Regan’s Bitters SHOWSTOPPER 13 Grey Goose Vodka, Champagne Simple Syrup, Egg White, Fresh Lemon Juice THE MAIN EVENT 14 Buffalo Trace Bourbon, Maple Simple Syrup, Candied Bacon, Angostura & Orange Bitters, Chocolate Drizzle ZERO PROOF REQUIRED Pomegranate Syrup, Sparkling Water, Rosemary Sprig 7.5 Pear Syrup, Sparkling Water, Star Anise 7.5 AT YOUR SERVICE TABLESIDE COCKTAILS CLASSIC MARTINI SERVICE FOR TWO 35 Belvedere Vodka OR Nolet’s Gin, Dolin Dry Vermouth, -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
History of Scotch Whiskey
Scotch Whiskey The Gaelic "usquebaugh", meaning "Water of Life", phonetically became "usky" and then "whisky" in English. However it is known, Scotch whisky, Scotch or Whisky (as opposed to whiskey), it has captivated a global market. Scotland has internationally protected the term "Scotch". For a whisky to be labeled Scotch it has to be produced in Scotland. If it is to be called Scotch, it cannot be produced in England, Wales, Ireland, America or anywhere else. Excellent whiskies are made by similar methods in other countries, notably Japan, but they cannot be called Scotches. They are most often referred to as "whiskey". While they might be splendid whiskies, they do not captivate the tastes of Scotland. "Eight bolls of malt to Friar John Cor wherewith to make aqua vitae" The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles, and it becomes clear that distilling was already a well-established practice. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets traveled with the Dalriadic Scots when they arrived in Kintyre around AD500. St Patrick acquired the knowledge in Spain and France, countries that might have known the art of distilling at that time. The distilling process was originally applied to perfume, then to wine, and finally adapted to fermented mashes of cereals in countries where grapes were not plentiful. The spirit was universally termed aqua vitae ('water of life') and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox. -
Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland
Das Land des Whiskys Eine Einführung in die fünf Whisky-Regionen Schottlands Schottland Highland Speyside Islay Lowland Campbeltown Whisky Die Kunst der Whisky- Keine gleicht der anderen – jede Brennerei wurde in Schottland Brennerei ist stolz auf ihre eigene über Jahrhunderte mit Liebe Geschichte, ihre einzigartige perfektioniert. Alles begann damit, Lage und ihre ganz eigene Art, dass regengetränkte Gerste den Whisky herzustellen, die mit frischem Wasser aus den sich im Laufe der Zeit entwickelt glasklaren schottischen Quellen, und verfeinert hat. Besuchen Sie Flüssen und Bächen in eine eine Brennerei und erfahren Sie trinkbare Spirituose verwandelt mehr über die Umgebung und die wurde. Menschen, die den Geschmack des schottischen Whiskys formen, Bis zum heutigen Tag setzen den Sie genießen. Wenn Sie Brennereien im ganzen Land sich am Ende der Brennerei- die Tradition fort und nutzen seit Führung zurücklehnen und Jahrhunderten pures Quellwasser bei einem Gläschen unseres aus den gleichen Quellen. größten Exportschlagers entspannen, halten Sie in Ihrem Vom Wasser und der Form des Glas gewissermaßen die Essenz Destillierapparats bis zum Holz Schottlands in der Hand. des Fasses, in dem der Whisky reift – es gibt viele Faktoren, Schottland ist weltweit das Land die den schottischen Whisky mit den meisten Brennereien und so besonders machen und lässt sich in fünf verschiedene die einzelnen Brennereien so Whisky-Regionen unterteilen: unterschiedlich. Islay, Speyside, Highland, Lowland und Campbeltown. Erfahren Sie mehr über Schottland: www.visitscotland.com/de Unterkünfte suchen und buchen: www.visitscotland.com/de-de/unterkunft/ 02 03 Islay Unter all den kleinen Inseln vor frischem Quellwasser und der Schottlands Westküste ist Islay von den einheimischen Bauern etwas ganz Besonderes. -
American Whiskey
AMERICAN WHISKEY STRAIGHT BOURBON Whiskey WHISKEY DISTILLERY AGE PROOF from a mash containing at least Bulleit, $14 Bulleit 6 years 90.0 51% corn. WHISKEY DISTILLERY AGE PROOF Rowan’s Creek, $18 Rowan’s Creek 8 years 100.1 SMALL BATCH Willett Reserve, $20 Willett Distillery 10-12 years 94.0 The mingling of Jefferson “Ocean”, $20 McLain & Kyne 8 years 90.0 select barrels to Jefferson’s Reserve, $18 Germain-Robin 8 years 90.0 Woodford Reserve, $16 produce a specific High West 12-16 years 92.0 Hillrock, $20 McLaine & Kyne 12-17 years 90.2 style or taste. Filibuster, $14 Knob Creek 9 years 100.0 Johnny Drum, $15 LaBrot & Graham 6-8 years 90.4 Noah’s Mill, $20 Austin Nichols 4 years 109.0 UNFILTERED An effort to preserve WHISKEY DISTILLERY AGE PROOF the original barrel Booker’s, $18 Jim Beam 6-8 years 125.3 flavor. Often, clarity is lost but with no adverse effects on the whiskey. PRIVATE PARTIES & DAYTIME MEETINGS Call Cristina Blanco our Special Events Director 2132 Florida Avenue, NW 202.797.4870 Washington, D.C. • 202.462.5143 AMERICAN WHISKEY WHISKEY DISTILLERY AGE PROOF SINGLE BARREL Whiskey drawn Eagle Rare, $14 Old Prentice 10 years 90.0 from one select Blanton’s, $18 Ancient Age 4 years 93.0 barrel and not mingled with any other whiskeys. WHISKEY DISTILLERY AGE PROOF STRAIGHT Lot No. 40, $14 Glenora 8 years 86.0 RYE WHISKEY Bulleit, $14 Bulleit 6 years 90.0 Whiskey made Whistle Pig, $20 Whistle Pig Farm 10 years 100.0 from a mash Pritchard’s, $18 Pritchard’s 3-5 years 86.0 Filibuster, $14 Filibuster 6 years 90.00 containing at 1910, $16 Hood River 12 years 90.00 least 51% rye. -
Spirits-Catalog.Pdf
1 TABLE OF CONTENTS Scottish Whisky 3 Campbeltown, Islands & Lowlands 4-5 Islay 6-7 Highlands 8-9 Speyside 10-13 Scotch Malt Whisky Society 14-15 Blended 16-18 Irish Whiskey 19-21 International Whisk(e)y 22 Various Countries 23 Japan 23-24 Canada 24 American Whisk(e)y 25 American Whisk(e)y 26-27 Oregon Distillers 28 Unaged & Tennessee 29 Kentucky Bourbon 30-33 Rye 35-36 Brandy 37 Eau de Vie, Pisco & Grappa 38 Cognac 39 Armagnac 40 Calvados, Apple, American 40 Int’l Brandies & Grape Spirit 41 Sugar Cane Spirits 42 R(h)um, Agricole 43-45 Cachaça 46 Traditional Mexican Spirits 47 Mezcal 48-49 Tequila 50-53 Sotol, Bacanora & Agave Spirits 53 Clear Spirits 54 Gin 55-56 Vodka 56 Shochu 57 Aquavit 57 Herbal Spirits 58-60 Liqueurs 61-62 www.multnomahwhiskeylibrary.com 2 1124 SW ALDER, PORTLAND, OREGON 97205 SCOTTISH WHISKY “WELL, BETWEEN SCOTCH AND NOTHIN’, I SUPPOSE I’D TAKE SCOTCH. IT’S THE NEAREST THING TO GOOD MOONSHINE I CAN FIND.” — William Faulkner www.multnomahwhiskeylibrary.com 3 1124 SW ALDER, PORTLAND, OREGON 97205 SINGLE MALT CAMPBELTOWN dstlr distiller Glen Scotia 15yr, ck Bourbon, 46 abv 29 Glen Scotia Double Cask, NAS, ck Bourbon & PX, 46 abv 23 btlr NAS bottler Glen Scotia Victoriana, , ck Bourbon, 51.5 abv 39 CC Cooper’s Choice Kilkerran 12yr, dstlr Glengyle, NAS, 46 abv 23 DT Duncan Taylor 10yr, d. 1991 b. 2001, ck Bourbon, peated, 46 abv 68 FE First Edition Longrow Springbank Green, 13yr, organic, ck Sherry, peated, 46 abv 62 GM Gordon & 10yr, peated, 46 abv 18 MacPhail Springbank 12yr, peated, CS 54.2 abv 44 Springbank 15yr, peated, 46 abv 55 NCF non-chill filtered Springbank Springbank 18yr, peated, 46 abv 72 src source Springbank 19yr, d. -
All Day Cocktails Cocktails for Two Available After 3Pm
ALL DAY COCKTAILS COCKTAILS FOR TWO AFTERNOON SPRITZ 17 Bottled & Served on Big Ice Lillet Blanc or Aperol, Sparkling Wine VESPER 20 Beefeater Gin, Elyx Vodka, THE BAUMER 17 Lilet Choice of Vodka, Gin, Aquavit or Tequila, with our Spicy Tomato Juice MANHATTAN 20 George Dickel Rye, Punt e Mes NEGRONI 20 Beefeater Gin, Compari, Martini & Rossi Sweet Vermouth AVAILABLE AFTER 3PM PROPER CUP 18 Pimm’s, Henderick’s Gin, Blackberry, Cucumber, Lemon, Lime, Ginger Beer, Absinthe. Served Long. STIMPSON J. 18 Aperol, O.P. Anderson Aquavit, Ed Hamilton Pimento Dram, Lime, Martinelli’s. Served Tall. SALEM SABERHAGEN 18 St. George Terrior Gin, Orange Muscat, Pineapple, Honey, Lime. Served Up. STRAY MOB 18 Toki Japanese Whisky, Hidalgo Cream Sherry, San Pellegrino Aranciata Rossa, Lemon. Served Tall. LET ME TOUCH YOUR MIND, SERVED FROZEN 18 Banks 5 Rum, Coconut Cream, Pineapple, Lime. Topped with Negroni. CONTAINS DAIRY MISTER BIGGLESWORTH 18 Lot 40 Rye, El Silencio Mezcal, Apple Molé, Angostura and Orange Bitters. Served on a Big Cube FIFI THE FLEA 18 Tequila, Ocho Plata, Ancho Reyes, Ancho Verde, Grapefruit, Honey, Vanilla, Lime. Served on Crushed Ice. SERVED HOT CROOKSHANKS 18 Michter’s bourbon, Aperol, Cointreau, Chai, Cloves BY THE GLASS BUBBLES BAILLY LAPIERRE BRUT ROSÉ NV, Burgundy, France 15 MIONETTO PROSECCO BRUT NV, Veneto, Italy 14 VEUVE CLICQUOT YELLOW LABEL BRUT NV, Champagne, France 32 WHITE AUGUST KESSLER R RIESLING KABINETT 2018, Rheingan, Germany 16 SOHM & KRACHER GRUNER VELTLINER 2018, Niederosterreich, Austria 16 CHANIN CHARDONNAY -
Auction Lot List
Lot No Lot Tittle Size Low High NV Orphan Barrel 26 Year Old Single Malt 1 x 750ml 250 380 1 Scotch Whisky, Forager's Keep (2019), Bottled by Orphan Barrel Whiskey Company NV Orphan Barrel 26 Year Old Single Malt Scotch Whisky, Forager's Keep (2019), Bottled by Orphan Barrel Whiskey Company Lot Details 48% NV Booker's Straight Bourbon Whiskey, 30th 1 x 750ml 300 450 2 Anniversary (2018), James B. Beam Distilling Co. (owc) NV Booker's Straight Bourbon Whiskey, 30th Anniversary (2018), James B. Beam Distilling Co. 62.90% Lot Details NV Buffalo Trace Straight Bourbon Whiskey, 3 x 375ml 380 550 3 Single Oak Project, Barrel #22, Buffalo Trace Distillery (375ml) (3 oc) NV Buffalo Trace Straight Bourbon Whiskey, Single Oak Project, Barrel #22, Buffalo Trace Distillery (375ml) Lot Details 45%; two base neck, one top shoulder; one capsule nicked NV Eagle Rare 17 Year Old Straight Bourbon 1 x 750ml 850 1300 4 Whiskey (2018 bottling), Buffalo Trace Distillery NV Eagle Rare 17 Year Old Straight Bourbon Whiskey (2018 bottling), Buffalo Trace Distillery 50.5% Lot Details NV Elijah Craig 23 Year Old Straight Bourbon 1 x 750ml 250 380 5 Whiskey, Barrel #102 (2018), Elijah Craig Distillery (Heaven Hill) NV Elijah Craig 23 Year Old Straight Bourbon Whiskey, Barrel #102 (2018), Elijah Craig Distillery (Heaven Hill) Lot Details 45% NV Elijah Craig 18 Year Old Single Barrel 1 x 750ml 180 280 6 Straight Bourbon Whiskey (2018), Elijah Craig Distillery (Heaven Hill) NV Elijah Craig 18 Year Old Single Barrel Straight Bourbon Whiskey (2018), Elijah Craig Distillery -
We'll Seal a 32 Ounce Can of Your Favorite Draft Beer for You to Take
FAIR WINDS QUAYSIDE KOLSCH 8 PABST BLUE RIBBON 4 Kolsch | Lorton, VA | 4.5 % | 16 Oz. American Lager | Milwaukee, WI | 4.7% | 12 Oz. HARDYWOOD PARK PILSNER 8 OSKAR BLUES MAMA’S LITTLE YELLA PILS 6 German Pilsner | Richmond, VA | 5.4 % | 16 Oz. Czech Pilsner | Lyons, CO | 5.3% | 12 Oz. DEVILS BACKBONE VIENNA LAGER 8 OLD OX ALPHA OX 6 Vienna Lager | Roseland, VA | 5.2 % | 16 Oz. American Pale Ale | Ashburn, VA | 4.5 % | 12 Oz. MIDNIGHT ROCKVILLE RED 8 Irish Red Ale | Rockville, VA | 5.5 % | 16 Oz. DC BRAU EL HEFE SPEAKS! 6 Hefeweizen | Washington, DC | 5.2 % | 12 Oz. RIGHT PROPER RAISED BY WOLVES 8 Dry Hopped Pale Ale | Washington, DC | 5.0 % | 16 Oz. FIRESTONE WALKER NITRO MERLIN 6 THREE NOTCH’D 40 MILE IPA 8 Nitro Milk Stout | Paso Robles, CA | 5.5 % | 12 Oz. West Coast IPA Hopped w/ CTZ. | Charlottesville, VA | 6.0 % | 16 Oz. TRIPLE CROSSING FALCON SMASH *NO CROWLER 10 DOGFISH HEAD SEA’QUENCH 6 IPA w/ Falconer’s Flight Hops | Richmond, VA | 6.0 % | 12 Oz Gose w/ Black Limes & Sea Salt | Milton, DE | 4.9 % | 12 Oz. ASLIN GREEN HELL IPA 9 Dry-Hopped IPA w/ Citra, Sabro & Motueka | Herndon, VA | 6.5 % | 12 Oz. ARDENT X 8 BUSKEY RVA CIDER 7 Double Dry Hopped w/ Citra & Mosaic | Richmond, VA | 7.1 % | 12 Oz. Cider w/ Virginia Apples | Richmond, VA | 5.5 % | 12 Oz. VASEN RAGNARAKAU 9 CHARM CITY MEADWORKS WILDFLOWER MEAD 8 Triple IPA w/ Nelson Sauvin, Mosaic & Rakau | Richmond, VA | 9.6 % | 12 Oz. -
Download Our Complete Beverage Menu Menu (PDF)
FAIR WINDS QUAYSIDE KOLSCH 8 PABST BLUE RIBBON 4 Kolsch | Lorton, VA | 4.5 % | 16 Oz. American Lager | Milwaukee, WI | 4.7% | 12 Oz. HARDYWOOD PARK PILSNER 8 OSKAR BLUES MAMA’S LITTLE YELLA PILS 6 German Pilsner | Richmond, VA | 5.4 % | 16 Oz. Czech Pilsner | Lyons, CO | 5.3% | 12 Oz. DEVILS BACKBONE VIENNA LAGER 8 OLD OX ALPHA OX 6 Vienna Lager | Roseland, VA | 5.2 % | 16 Oz. American Pale Ale | Ashburn, VA | 4.5 % | 12 Oz. MIDNIGHT ROCKVILLE RED 8 Irish Red Ale | Rockville, VA | 5.5 % | 16 Oz. DC BRAU EL HEFE SPEAKS! 6 Hefeweizen | Washington, DC | 5.2 % | 12 Oz. RIGHT PROPER RAISED BY WOLVES 8 Dry Hopped Pale Ale | Washington, DC | 5.0 % | 16 Oz. FIRESTONE WALKER NITRO MERLIN 6 ASLIN POWER MOVES IPA 9 Nitro Milk Stout | Paso Robles, CA | 5.5 % | 12 Oz. IPA w/ Chinook, Simcoe, Citra & Mosaic | Herndon, VA | 5.5 % | 12 Oz. THREE NOTCH’D 40 MILE IPA 8 West Coast IPA Hopped w/ CTZ. | Charlottesville, VA | 6.0 % | 16 Oz. DOGFISH HEAD SEA’QUENCH 6 Gose w/ Black Limes & Sea Salt | Milton, DE | 4.9 % | 12 Oz. TRIPLE CROSSING FALCON SMASH *NO CROWLER 10 IPA w/ Falconer’s Flight Hops | Richmond, VA | 6.0 % | 12 Oz ROCKET FROG SURFING WITH THE ALIEN ***MAY CONTAIN NUTS 9 BUSKEY RVA CIDER 7 IPA w/ Amarillo, Falconer’s Flight & Simcoe | Sterling, VA | 6.8 % | 12 Oz. Cider w/ Virginia Apples | Richmond, VA | 5.5 % | 12 Oz. SOLACE IT’S FINE 9 CHARM CITY MEADWORKS WILDFLOWER MEAD 8 IPA w/ Riwaka & Motueka Hops | Sterling, VA | 7.0 % | 12 Oz. -
James Madison's Formative Experiences with Religious Establishments I. Aw
“PRIDE IGNORANCE AND KNAVERY”: JAMES MADISON’S FORMATIVE EXPERIENCES WITH RELIGIOUS ESTABLISHMENTS ANDY G. OLREE* I. A WEAKENING ANGLICAN HEGEMONY..............217 A. The Separate Baptists in Virginia ................218 B. Separate Baptist Activity near Madison’s Home ...........................................220 C. Persecution of Separate Baptists..................224 II. THE EDUCATION OF JAMES MADISON .................229 A. Boarding School, Tutoring, and College.....................................................229 B. Philosophy and Correspondence at Montpelier..................................................236 III. A NEW WAVE OF PERSECUTIONS.........................240 IV. THE COMING REVOLUTION ..................................252 A. Dissenting Outcries on the Eve of War ......252 B. Religious Opposition During the War .......260 V. THE VIRGINIA CONSTITUTIONAL CONVENTION OF 1776...........................................267 CONCLUSION................................................................275 For those who think and write about the meaning of the First Amendment’s Religion Clauses, Founding‐era history contin‐ ues to exercise a powerful pull. Each year, legal scholars pro‐ duce a new crop of books and articles examining church‐state relations in America from the colonial period through the early nineteenth century, hoping to shed more light on the constitu‐ * Professor of Law, Faulkner University Jones School of Law; J.D., University of Chicago. I would like to thank Ralph Ketcham, Christopher Lund, and R. Laur‐ ence