Summer 2014 A magazine written and produced omadic by students in ’s NNomadic Study-Abroad Program NNolesoles

Connecting FSU Valencia’s future with pieces of the city’s past page 4

Students in FSU’s Valencia program now have a new home, following the purchase of a second building (background photo). The inset image shows the interior before the renovation. 4 10 24 Beyond the study center Table of contents Summer 2014 Community service 8 Communicating the Spanish way 16 International Noles give back to their temporary Students overcome language barriers so they can Faces of the staff home by helping older adults and by feeding kids. socialize with local shopkeepers and restaurant By Zachary Souza workers. New program, new magazine From vineyards to Valencia 6 By Paula Nicole Meneses he photo that accompanies this introduction is an image Associate Program Director Alicia Martínez provides The scenic route 10 Tthat becomes very familiar to students, faculty, and staff cultural insight to all at FSU Valencia. Art, Architecture, and Artistic Vision class explores Let loose and get lost 22 who participate in Florida State University’s Study-Abroad By Allison Killip Valencia’s past as students learn to appreciate the city’s Learn about a foreign culture through immersion and Program in Valencia, . The , built in rich history and gain insight into the present. firsthand experiences. 1392 and located in the city’s center, act as a beacon for anyone A calming presence 14 By Monique Boileau By Katherine Cornelison looking for FSU’s Garnet Study Center. In fact, the center’s María Sierra’s busy schedule does not keep her from front door faces the towers. maintaining a positive and caring attitude while Friendly rivalries 12 Bullish on a cultural tradition 24 Zachary Souza snapped the photo for the first issue ofNomadic working with students and faculty members. Transient students from other universities share the FSU Valencia’s Associate Program Director Alicia Noles, a magazine produced by students in the Editing, Writing, and Media Program that FSU’s International Programs now By Lina Gwynn Valencia experience with FSU students. Martínez shares her appreciation for and offers for students who want to add an international experience By Beth Canova gives advice to those witnessing a bullfight for the to their time in college. Souza was one of 13 students enrolled Classroom conversation 28 first time. in the EWM courses during the summer 2014 session, and they Belén Gonzalez shares her culture and language with Course adjustments 18 By Emily Brooks joined a total of 153 students from all over the country who students through teaching for the Valencia program. FSU’s Dedman School of Hospitality tees up a new chose Valencia for their study-abroad opportunity. By Caitlin Lang approach to its global club management major. Going veggie 26 Throughout this magazine readers will find articles written By Alexia Swanson What is a vegetarian to do in a land of meat and fish? and designed by the EWM students that describe and relive Study center in focus By Kerri McCoy their experiences in Valencia. Among these articles are profiles PAs: more than just RAs 20 of three program staff members–Alicia Martínez, María Sierra, Being a good program assistant in Valencia takes hard Get out, look around, take note 29-34 and Belén Gonzalez–who have been invaluable to students and Building blocks of FSU Valencia 4 faculty during their time in Valencia. FSU’s study center buildings seamlessly blend the old work around the clock. Student writers in FSU’s summer 2014 Study-Abroad As instructors in this new study-abroad program, we want and new to make for the perfect setting abroad. By Katie Feyko Valencia Program offer insights and tips for future to thank the International Programs staff, especially Director By Victoria Messina classes. of Program Management Ceil Bare, who helped steer the program from the idea phase to actuality. She offered help and encouragement to us every step of the way. We cannot end this introduction without expressing our appreciation for Program Director Ignacio Messana, whose hard work, enthusiasm, and charismatic personality make FSU Valencia the shining success that it is. Thanks in no small part to Ignacio’s vision, this first issue of Nomadic Noles coincides with the dedication of FSU’s new Gold Study Center in Valencia.

— Susan Hellstrom and Jack Clifford

Large front cover photo by Victoria Messina. Inset photo by Juan Salazar. Cover design by Monique Boileau. 6 18 31 NOMADIC NOLES NOMADIC NOLES 2 Summer 2014 Summer 2014 3 An inside look at the past, present, and future of the buildings that make up FSU´s Living in history study center in By Victoria Messina Valencia, Spain

magine waking up every morning in the mersed in the culture and in Valencia,” he says. epicenter of Spain’s third largest city. Many students, such as FSU communica- With Gothic towers right outside your tions student Zack Souza, agree with Messana. window and ancient artifacts displayed Souza, a student who studied abroad in inI your apartment building, you’re living and Valencia during the second summer 2014 ses- breathing the history of a bustling, monumen- sion, says the center’s location couldn’t get any tal city. better. For hundreds of students, this is a reality “It’s not incredibly busy like New Photo courtesy of Juan Salazar Photo by Victoria Messina when they choose to study abroad in Valencia, Spain. And now, due to the Architectural excavations in the Gold building, which opened in 2014, revealed ancient arches (at left) that were recent addition of another building, “Living in the middle of a renovated and incorporated into the classrooms downstairs, (right). even more students have the opportu- normal neighborhood is nity to live alongside Spanish natives perfect for the students to get Gold’s first, and its inauguration ceremony tanks, can be viewed through reinforced Gold, which can hold up to 39 students, in the heart of the city’s was set for September 2014. glass floors scattered throughout Garnet. house classrooms, office spaces, and dou- district. immersed in the culture and in Purchasing these two buildings wasn’t Juan Salazar, an archaeology professor at ble- or triple-occupancy rooms. With one building nestled behind Valencia.” an easy act. The properties, both originally FSU’s Valencia campus, says that although Messana says he does not see further ex- the historical Torres de Serranos and family residences, required extensive reno- Gold’s excavations did not yield finds as pansion in the near future for FSU in Va- the other located just down the street, — Program Director vations. But the years of renovation were rich as Garnet’s, archaeologists were still lencia, but he is pleased at how much the both buildings are situated in a vibrant Ignacio Messana worthwhile, as the buildings are both beau- able to discover items ranging from coins program has grown over the years. community full of various options for and irons to pottery and bones, “For now, we are going to focus on dining, shopping, and sightseeing. from different periods includ- growing in quality,” he says. “Then we will Ignacio Messana, FSU’s program director in City,” he says, “but it still gives you that city ing Islamic and Christian Middle start allowing the program to develop in Valencia, says that the study center’s position feeling without overwhelming you.” Ages. quantity while still maintaining those same gives students countless options for explora- FSU did not always have its sights set on Salazar, a Valencia native and quality standards.” tion. Valencia, however. professional rescue archaeolo- “Living in the middle of a normal neigh- The university originally looked at gist, says he is excited that stu- borhood is perfect for the students to get im- in 1997 as the potential site for a study center dents get the chance to delve into in Spain, Messana says. When the program´s the history of their surroundings original plans did not pan out, the group end- by living in the apartments. ed up traveling to Valencia on a whim. “There’s a great opportunity “They arrived here in February and they for students living here because found paradise,” Messana says. “Beautiful you can touch, see, and smell weather. Beautiful history. Beautiful beach. the thing,” Salazar says. Beautiful city. So they realized that this was “It’s not only books or a Pow- where they should be.” erPoint. That’s the big difference FSU held its first Valencia-based study Photo by Victoria Messina between studying on a regular abroad program during the summer of Students living in FSU´s Valencia study campus in the States and here.” 2000, says Messana, a Valencia native who center have the unique opportunity to study Ashley Hubaykah, a student has worked for FSU since August 2000. alongside ancient architectural marvels. from Iona College in New Ro- After renting dorms, offices, and class- chelle, NY, says she loves being rooms from the Polytechnic University tiful and functional. Moreover, during the able to live in a city unlike any other she of Valencia for the first seven years of process, the crew uncovered countless his- has lived in. the program, FSU opened its study cen- torical artifacts in the process. “We’re living in history right now,” Hu- ter, called Garnet. This building is located Garnet’s renovations revealed a 20-meter baykah says. “There’s so much going on right behind the Torres de Serranos, one stretch of the original Arab wall that dates outside that can easily distract us from the of the area´s most iconic , and back to the . Parts of this wall, history that’s held within the building that across the street from the city´s famous you don’t want to miss.” riverbed park. What do students like the most about Though the artifacts may be Photo by Victoria Messina Growing interest in the university’s Photo by Victoria Messina living in the study center? See page 36. old, the facilities are modern, The Gold building, located on Carrer study-abroad program in Valencia led to as each apartment includes de Serranos in Valencia´s Old Town the purchase of another nearby build- FSU´s main study center (right) is situated just behind the historical Torres de such as one of the towers, were incorporat- wireless Internet connection, a TV, a wash- district, is just steps away from ing, named Gold, in order to accommo- Serranos. These guard towers—once the main entrance to the city—offer an ed into walls of the renovated apartments, ing and drying machine, a fully furnished the main study center and offers date more apartments and classrooms for expansive view of the heart of Valencia. seamlessly blending old and new. Other kitchen, and air conditioning. Both Garnet, students the same amenities. students. The summer 2014 session was remains, such as the 14th century tanning which can house up to 93 students, and

NOMADIC NOLES NOMADIC NOLES 4 Summer 2014 Summer 2014 5 tínez accompanied students on a weekend trip that included Madrid, Toledo, and . “Every region you go, you always find something different – historically, cultur- ally, [a different] lifestyle” Martínez says. These trips are possible due to the hard In the mix work put in by Martínez and team in the student services office, where they assist with students with housing, academics, and Va- lencian life. Martínez and Program Director Igna- cio Messana overlook the daily operations Alicia Martínez at the study center and work out logistics for current and future programs. The pair “I believe in what I do,” Martínez By Allison Killip has worked together since the program first says. “I enjoy it because you are came to Valencia. nderstandably, emotions young people with a lot of energy.” Messana recalls a trip to the Pyrenees in are all over the map for stu- Her dedication and passion for her September 2013 with students in the pro- dents studying abroad for work does not go unnoticed by her U gram. After an adventurous day trekking in the first time: excitement, nervous- colleagues and students. the mountains, Martínez told Messana, “I ness, and anticipation for what awaits “She is incredibly talented, profes- am tired, but it was a lot of fun.” them in a foreign country. sional, friendly, and intelligent,” says In Messana’s eyes, this explains the ef- Fortunately for students in Florida Joshua Padilla, a student and pro- Photo courtesy of Alicia Martínez fort, style, and work ethic Martínez has in State University’s Study-Abroad gram assistant (PA) in Valencia dur- Alicia Martínez works in one of her family’s three vineyards. her day-to-day work. Program in Valencia, Spain, Alicia ing the summer of 2014. “Her value “She works hard but always enjoys what tion about trips, low fare costs, and where “I look up to her,” Claessens says. “With- Martínez is there to make them feel to the program is immeasurable.” she’s doing,” Messana says. “During these to go.” out her, the program would not be the comfortable and to help them get Martínez also brings a wealth of last 12 years with FSU Valencia, she has Occasionally, life in an unfamiliar city same.” the most out of their experience. information about Spain to her inter- proven to be wonderful for the job.” and country can be overwhelming to new Students at FSU Valencia are fortunate “Normally, when students come actions with students. She was born Martínez makes herself available to all students. Culture shock can occur in the to have Martínez on staff. With her back- here for the first time, they find a in , Spain, but when she incoming students to answer questions and first few days as students experience their ground, she offers students a perspective very different environment from the was 4 years old, her family moved to guide them throughout their stay. new and very different environment. that helps them understand the Spanish U.S.,” says Martínez, the program’s Valencia, where she was raised. As a native Valencian, she is a great re- “This is normal,” Martínez says. culture and the study-abroad experience. associate director. “We try to give Although her home was in the city, source for students learning their way Aside from working with students, part “I know how much it helps you as a them as much information as pos- she grew up experiencing two differ- around town. of her responsibil- sible so that they can adapt and ori- ent cultures because of where her In the first few days, it is common for ity is to train the ent in their first three or four days.” extended family lived. Her parents “She works hard but always enjoys what students to have questions about housing PAs, who serve When she was 20 years old, Mar- would often make the hour-and-a- issues, schedules, where to eat, and places as peer guides for she’s doing. During these last 12 years tínez herself spent a year in England half drive from Valencia to the coun- to visit. In the second week, students usu- the students. The to experience a different culture and tryside area of Motilla del Palancar, ally have adapted and are ready to explore PAs encourage with FSU Valencia, she has proven to be to learn English. where the family worked the land more of Spain and . students to get “That was my first time going they owned. Now, the family main- Martínez makes sure that students are out and explore by wonderful for the job.” abroad from Spain, going away from tains three small vineyards. assisted with their travel as well, and asks inviting them to my family – new country, new cul- “We help with the harvest, which — Program Director Ignacio Messana every student to send in their travel plans various events and ture, new schedules – so I know ex- is more of a family reunion where we before they depart. activities. person and as a student,” Martínez says. actly what you feel when you come all help and get together,” Martínez “Valencia’s a very well-connected city,” Melissa Claessens works closely with “That’s why I do what I do. I want to offer here,” Martínez says. says, with a smile. Martínez says, “and we try to give informa- Martínez in the program office. students the same experience.” The year in England still serves as With her appreciation for what an inspiration to her. big cities have to offer as well as her Photos courtesy of Milagros Zavalia “I really enjoyed that experience, traditional ties, she is a great ambas- Left: Martínez with a the good and the bad – I know how sador for Spain. Martínez’s student, left, and Ignacio much it helps you as a person and as background helps students Messana, FSU Valencia a student,” Martínez says. “I think immerse themselves in the Program Director, right. international or global experience is multiple cultures of Spain, “I believe in what I do. I enjoy it very important and should be man- a priority for study-abroad datory for everybody.” program officials. because you are young people with a Martínez has an approachable per- Each session, Martínez sonality, and because of her previous helps plan excursions for lot of energy.” experiences, students find it easy to students to cities in Spain Right: Martínez, center, connect with her. In turn, she en- that exemplify the country’s — Alicia Martínez with students on a trip to courages them to reach out to her for rich and diverse cultures. Segovia, Spain. advice. During summer 2014, Mar- Photo courtesy of FSU Valencia Photo courtesy of Eraso

NOMADIC NOLES NOMADIC NOLES 6 Summer 2014 Summer 2014 7 Study-abroad students give back to their Student volunteer Andrea Lameris new Valencian home through volunteer cooked a Spanish work with locals and their community meal with the help Serving of a local child, Nico.

By Zachary Souza the “The community service program is an important he typical itinerary for one of part of the student life the students lucky enough to community with dinners, to try spend a summer studying in and help in some way while in Spain because Valencia might include classes “Whether it’s helping around or just tak- ally going to meet up with them again, not to maintain some they take the time to Tin the morning, at Serranos cafe for ing them for a walk—some people are in to volunteer [this time] but to catch up and of those subsidized lunch, and ending the evening with sangria wheelchairs and they cannot walk—it’s a play in the park.” meal plans for these help others and learn and empanadas at one of the local favorite wonderful service,” Messana says. The door swings both ways for Lameris, schools,” Messana hangouts, Lavins. Andrea Lameris is one of the students who is still trying to better her own Span- says. “If these kids more about themselves For some of these students, however, who regularly volunteers her time, teaching ish skills. do not have dinner at and about the Spanish simply participat- “Volunteering the school, then they ing in the Valen- there was the first will go to bed without culture.” cian culture is not time I was com- having dinner.” — Ignacio Messana, enough. pletely immersed The program to “When FSU in Spanish,” she feed kids is a priority program landed in Valen- says. “Every visit for staff and students director cia, we wanted the I made helped me in Valencia. It students to be an to practice and may have al- active part of the improve on my Photo courtesy of Andrea Lameris ready been Valencian com- Spanish.” put into place munity,” Program Lameris and if not for some Director Ignacio other students are Since FSU students are not Spanish of the aforementioned legal boundaries. Messana says. strongly encour- citizens, they cannot perform many of “It has been difficult because not ev- “One part is aged to participate the tasks that these programs eryone can be the ones [handling] getting immersed in these programs require. The legal paperwork food, not everybody can be the in the culture,” he for multiple rea- gets in the way, and as a result one serving the food, and adds. “We try to sons, but the bet- some of the goals are left unac- make them know terment of the complished. their neighbor- students’ second “Yes, volunteering is wonderful hood, the city, language is one of thing to do,” Messana says. “But what the history, and the core draws. if this is someone’s job that is being paid? the beautiful and Maria Sierra, a We cannot take that away from them. That valuable places. staff person with is why it is difficult.” The other part is the FSU program But these legal boundaries are not go- not everyone can be the ones working trying to give to in Valencia, helps ing to stop Messana and the program from with kids—you need to have legal paper- the community.” motivate the stu- working to accomplish its goal. The reces- work,” Messana says. Messana went dents. sion in Spain has left many families without “We want to help economically to on to explain that “The com- jobs and a steady income. As a result, many keep that dining room open, have “about 10% of munity service local youth and adults alike are going to bed someone who is authorized to be there, the students are program is an at night hungry, he says. and then have our students assisting participating in The recession has hit Spain and Valencia hard, and FSU officials hope that important part FSU is not alone in wanting to help. City them,” he adds. community service students can pitch in to help. of the student life officials put forth an effort to help these Even with all of these limitations programs, and we while in Spain be- people who need it. Messana explains that and issues to resolve, Messana con- would like to maintain that percentage or English to children. cause they take the time to help others and there are local public schools that are free tinues to keep his eye on the ulti- grow it.” “I was able to experience what it was like learn more about themselves and about the of cost to families; these schools even have mate goal. The dynamic program Currently, the community service pro- inside a Spanish home and watch how fam- Spanish culture,” she says. a subsidized meal plan for the kids. The is- director is not one to be easily de- gram includes helping local youths who ily members here interact with each other, The difficult task, though, is getting this sue comes during summer when there is no terred, and he thinks that FSU can have hearing impairments learn English, as which is what I was most excited to learn program to grow. Messana has several aspi- school, leaving these kids without food. soon put these programs put into well as helping residents of local retirement about,” Lameris says. “I became very close rations, but the hardworking students and For this reason, Messana wants to in- place. homes get out of their buildings and get with them and stayed in touch even when staff in Valencia are held in check by Span- crease the program’s involvement. “It is difficult,” he says, “but we around the city. I was studying abroad in . I am actu- ish government rules and regulations. “We want to start this soon, maybe just are proud.”

NOMADIC NOLES NOMADIC NOLES 8 Summer 2014 Summer 2014 9 Learning

from the past duardo “Lalo” Robles’s Art, Photo by Monique Boileau Architecture, and Artistic Professor Eduardo Robles, right, points out the Consulado del Mar before giving a tour of the site. By Monique Boileau Vision class meets outside E many cultures through the destruction and Isabella Rodriguez, a transient student consulate’s official business. the Florida State University study center after a brief Tuesday morn- theft of art. “It’s the first thing stolen. [In from the Rhode Island School of Art and Next to the Consulado is the great hall, Art history class gives many other countries,] it’s the first thing Design, reflects on Spain’s rich cultural where Valencia’s powerful trade took ing lecture. Professor Robles gath- students a fresh perspective protected.” history, listing the different kingdoms and place in the 15th and 16th centuries. ers the coffee-toting caravan and To a casual observer, Robles’s extensive tribes the class has learned about. Students file in through the arched door- shifts into tour-guide mode. knowledge and the ease with which he nav- “If you choose to study abroad, you way, their footsteps echoing on the stone The excursion starts inside the igates the winding Valencian streets might should learn about where you are,” Ro- and marble floor through the hall. remnants of Arab walls that once paint him as a native, but he grew up in the driguez says, before she stops to sketch in Massive, twisting columns hold up Goth- surrounded part of the city. Along Straits of Magellan on the Chilean coast. front of an oil painting. ic vaulted ceilings. The arched windows the walk from tower to crumbling “It was surrounded by penguins. They were originally open so that any breeze tower, vibrant flirts with raised me . . . that’s why I walk funny,” he Goals of the course from the ocean would ventilate the buzzing the sides of timeworn walls. The jokes. “I never thought of going into archi- Sketching is encouraged, but not re- trade hive, where only the wealthiest mer- artists only spray-paint newer build- tecture. Life changed my mind. I think it’s quired for the course; the goal is apprecia- chants sold their wares. really what I always wanted to do.” tion rather than application. Students are A few students run their hands over ings, careful not to disturb any an- Robles is a professor at Florida A&M free to explore the museum at their own the spiral stone columns before gathering cient structures. University’s School of Architecture in Tal- pace, and the only requirement is a journal around Robles as he points out the tiny “Good graffiti artists do it in plac- lahassee. He worked with Florida State entry on whatever interests them most. carved creatures that line the arches and es that are not of significant his- to develop the ARH 2000 course for the Touring the city as part of the ARH 2000 edges of the building. The lewd gestures torical value. They’re respectful of Valencia study center and has taught the class has given Florida State senior Jessica and contorted faces of the figures are typi- that,” Robles says. “Valencia is very course since 2006, when FSU’s program Gonzalez a better understanding of the cal of Gothic design, and great for getting proud of its artists.” was still at Valencia’s Polytechnic University. value of art and architecture. a laugh out of the students. According to Robles, some busi- “We get to understand the history and The class leaves through the gar- nesses hire graffiti artists to paint Origins of the course culture of Valencia and Spain, and learn den, where the sweet smell of fallen fruit their facades before any would-be Initially, the curriculum was focused on about the cultures that came before, like the fills the air. Parrots squawk overhead. local Valencian artists and contemporary Arabs and the Romans.” Gonzalez is ex- “Let’s take the scenic route,” Robles says, taggers have a chance to make their , but over the years it has been cited for future travels with her newfound to which one student replies, “Everywhere mark. adjusted to fit the city’s architectural and appreciation for architecture that can’t be is scenic!” The juxtaposition of old and new artistic history. The class meets twice a found the United States. illustrates a longstanding apprecia- week and starts with a half-hour lecture on On a later excursion, Robles gives a short Wall-to-wall history tion for art, something architect and the history and significance of the cultural PowerPoint lecture on The Valencia program surrounds stu- professor Robles believes prospec- movements in Valencia and Spain. The rest before leading the class to La Lonja de la dents with centuries of artistic and archi- tive International Programs stu- of the class is spent wandering through the Seda. Located across from the Central Mar- tectural change. dents could learn from. alleys and museums of Valencia, where stu- ket, La Lonja is a 15th century Valencian “It’s evolution or revolution,” Robles Robles feels that compared to dents experience the art firsthand. Gothic masterpiece that was once the cen- says. “Many architects will try to design tra- other parts of the world, the United On this particular day, Robles leads the ter for Valencian commerce. ditional architecture with a modern twist. class through cobblestone streets to the Important exchanges were carried out in The study center and the Gold building are States is ambivalent toward art. Belmont student Kes Hall Museo de la Ciudad, the city museum locat- the Consulado del Mar, the smaller of the great examples.” takes notes at La Lonja de “It’s sad that we don’t value art as ed in the 17th century Palacio Marqués de two halls at the site. Students stare open- Roman walls have been incorporated la Seda, where Valencia’s much as we should,” Robles says. Campo. Inside the stately palace are hun- mouthed at the ceiling, where gold-painted into the classrooms, and the original wood- silk trade once flourished War and conquest have disparaged dreds of Valencian paintings, sculptures, carvings of mythical animals, kings, and en doors are still used. Students living in and artifacts from the 15th century to the important merchants are posed as if they Photo by Monique Boileau present. have been tasked to watch over all of the See CLASS, page 33

NOMADIC NOLES NOMADIC NOLES 10 Summer 2014 Summer 2014 11 Students from Belmont University ham it up while on a day trip to with FSU’s summer 2014 program in Valencia. Clockwise, Gators, Knights, from bottom left: Amanda Barnett, Emily Deaton, Kelsey Melin, Ryan Shannahan, Kesleah Hall, Jordan and Bruins . . . oh my! Dye, ad Nick Estrem. Non-FSU students eagerly line up

to participate in FSU’s Valencia Program UCF’s Knightro Chief I am afraid, and Pegasus. Osceola dear reader, By Beth Canova Photo courtesy of and that I have Jacob Langston. ransient students from around the taught at FSU and in Renegade tricked you. country are attracted to Florida Valencia as part of the program. When he moved FSU file photo Whatever State University and its promise of to teach at Belmont, he wanted to expand and of- your reason, aventure, excitement, and scholastic fer the experience to his new students as well. you have decided to read this opportunities abroad. Beyond Belmont, the Valencia program draws article. Seeing as it is printed TThe program in Valencia, Spain, is among the transient students from several other universities. in the middle of a Florida most popular. According to Meagan Greene, di- “Valencia is a location that offers the benefit of State University publication, rector of recruitment and retention at FSU Inter- studying in a large Spanish city, without the satura- I must confess: I am not an national Programs, 40 transient students applied tion of U.S. study-abroad students,” Greene says. FSU student. In fact, I was and were accepted into the Valencia summer pro- Moreover, the study center itself is in an ideal gram in 2014 which she says is about average. Of location, the heart of Valencia, allowing partici- a transient student from the those, a large number came from Belmont Uni- pants to easily slip into the local culture and to University of Central Florida versity through a partnership program that began immerse themselves in the Spanish atmosphere. for the summer of 2014 so in 2010. Greene also touches on the specific benefits of that I could study in Valencia, Associate Professor Jeff Overby previously being a student. Not only are they able to have Photo courtesy of Amanda Barnett Spain. Why would I do that? cultural experiences, but also they receive My reasons are my own, but you university credits that are easily transfer- able, especially within Florida’s public uni- Nonetheless, Velazquez was glad she as she sits back on the couch, getting com- should know that I was not the versity system. chose to study abroad with FSU: “I’m still fortable with being interviewed. only one. Hard work by officials in Tallahassee cre- happy to be here.” Rodriquez emphasizes the ease of her ates smooth sailing for transient students Besides the obvious benefits to students, transition by dismissing the need for first- across the Atlantic. Isabella Rodriguez, Greene says there are several perks for FSU day icebreakers with a quick shake of her nicknamed Isa, was a transient student in accepting students from a range of uni- head. Setting the rivalry from the Rhode Island School of Design, versities. “I always think that forced introductions aside, University taking art classes for elective credit in Va- “Having more students on programs are more temporary than they are lasting,” of Florida students lencia. Despite applying late and needing a benefits FSU in giving us the ability to of- she says. “You might need that to break the in the summer new passport, Rodriguez says the process fer a broader range of courses,” she says. ice a little bit and make some type of a con- 2014 Valencia of applying and the steps afterward were Many transient students in Valencia take nection, but I wouldn’t say they’re pivotal to program pose simple. courses for elective credit, rather than for lasting relationships.” while performing “You just have to fill out all the applica- their majors since it can be trickier to trans- What is pivotal, in her opinion, is the the Gator Chomp. tions and make sure you get everything in fer core credits. Velazquez, for example, free dinners and breakfasts the students Clockwise, from top on time,” she says. wishes that FSU offered education courses. receive the first two days of each session, left: Jay Wilson, The forms she refers to include not just Given that teaching abroad is popular as they were enough to unite any group of Victoria Messina, information for FSU, but also transient and that education majors “want to go to a college students. The moment she men- Will Sabayrac, forms for credits to be accepted by a stu- school here and see what a normal school tions this, Rodriguez’s roommate calls Avalon Goldwasser, dent’s home university. day is like … having a teaching program from the other room about another pos- and Carly Oliveri. Another transient student, Victoria here I think would be really cool,” she says. sibility of free food that evening. Without Velazquez, an education major from Flor- Apart from the academic aspect of the hesitation, a chorus of “yes” rings through ida Atlantic University, had a little more program, social concerns also factor in for the apartment from everyone nearby. trouble when it came to registering for her transient students looking to study abroad Velazquez says that even though she classes. As a native Spanish speaker, some in that they are away from familiar sur- wasn’t concerned about how being a non- of the lower- language courses at Va- roundings and away from home-campus FSU participant would affect her, the first lencia were closed to her, though she was friends. Despite this, Rodriguez does not day abroad was still challenging. not aware of that while registering. Despite feel as if she was at a disadvantage for be- “That first day, I felt kind of lonely and having the class approved by her home ing a transient student. I was immediately homesick because I felt school, Velazquez needed to switch classes “There are differences when people start like I couldn’t find something in common last minute once she was told she could not to talk about ‘Tally’ and that, but I can catch be in those classes. up and I’m an easygoing person.” she says, See STUDENTS, page 33 Photo cortesy of Victoria Messina

NOMADIC NOLES NOMADIC NOLES 12 Summer 2014 Summer 2014 13 tudents and faculty members who “She cares for the students,” he says. take part in Florida State Univer- “We see it from the routine day-to-day sity’s Study Abroad Program in “It´s rewarding to tasks to the full nights she spends in the Valencia, Spain, use many super- be able to help the hospital taking care of students in emer- lativesS to describe the staff members of gency situations.” the study center: dedicated, knowledgeable, students settle and Unfortunately, studying abroad is not al- hardworking, passionate, to name a few. ways smooth sailing. But even still, those descriptions fall enjoy Spain.” “We’ve had students that are quite sick short. — María Sierra and had to take them to a hospital,” Sierra Calm One staff member in particular, María says. “It’s hard to see the students who you Sierra, embodies all of these qualities and know are sick, having a bad time, and who more. Her nurturing and selfless character are away from home. You just want to help makes her a go-to person for students and erra is a Valencian native—in fact, she lives them.” faculty alike. with her family in the same building that In addition to her caring for students, In turn, Sierra truly enjoys what she does, she grew up in—but the couple has also Sierra assists faculty members as well. and and her efforts do not go unnoticed. lived in the United States. She arranges off-campus housing and Natalie Stanley, an international pro- While in Los Angeles, Sierra worked for troubleshoots any problems that come up. grams student in summer of 2014, couldn’t six years at the Consulate General of Spain. For example, during the summer of help but rave about Sierra. “I like working with people that are from 2014 session, faculty members living “She’s absolutely amazing,” Stanley says. the U.S., and I also like to work with stu- in an apartment building not owned by caring “I was sick the first day we got here and dents,” Sierra says. “They keep me young. the university had troubles with internet had to miss orientation. She came in and It’s a good job.” connections and hot water availability. María Sierra helps students checked on me numerous times. She went Sierra wears many hats when it comes Sierra responded immediately and worked and faculty members get past to the store and bought me Gatorade, and to her job at the study center. She handles on the issues until they were resolved. then made me homemade chicken noodle health and medical situations, internships Not only is Sierra passionate about the bumps in the road as they soup. for students, and any passport or visa is- helping others, she is just as passionate adjust to life in Valencia “It was so sweet. I felt like I had a mom sues that arise. about appreciating Valencia, listing several away from home.” Many of the students are first-time trav- of her favorite parts when the topic arises: By Lina Gwynn Sierra, mother of four, has worked at elers when they arrive in Spain. “the life, the flowers, the coffee shops, the FSU’s Valencia program for almost 11 years. “It’s rewarding to be able to help the stu- beach. Photo by Alicia Martínez Her husband, American David Nordlund, dents settle and enjoy Spain,” Sierra says. “You can walk everywhere,” Sierra says. María Sierra helps a student in her office. also works at the Valencia campus, where Ignacio Messana, director of FSU’s Va- “In the summertime the nights he teaches humanities and film courses. Si- lencia program, sings her praises. are beautiful. It’s not too hot. It’s perfect.” experiences with two in the United States, the other part is here She talks about cultures suits her in Valencia.” her job with FSU in well. Even when Sierra is answering questions “I really en- about herself for a profile, her caring na- María Sierra in her almost the same way—“I wouldn’t joy my job very ture and focus on students comes through, hometown of Valencia, much,” Sierra as she offers advice for any future study- Spain, in front of the change a thing,” she says. And her says. “I’m so abroad students who are thinking about Torres de Serrano, just happy that I get to studying in Valencia. outside FSU’s Garnet work with FSU “Don’t be nervous. You need to be brave, study center. students, and and everyone can be brave,” she says. “Do even though it. Don’t be shy. Come to Spain, and we will part of me is help you. You will be OK.”

“She came in and checked on me numerous times. She went to the store and bought me Gatorade and then made me homemade chicken noodle soup. It was so sweet. I felt like I had a mom away from home.” — Natalie Stanley Photo courtesy of Natatlie Stanley Photo courtesy of María Sierra María Sierra and Natalie Stanley.

NOMADIC NOLES NOMADIC NOLES 14 Summer 2014 Summer 2014 15 By Paula Nicole Meneses final destination–in this case, Valencia, when adapting to the everyday life in a is an asset when socializing Spain– the more evident language barriers Spanish-speaking country. But those chal- with shop owners, restaurant “Having students here ags are packed, passport is in become. lenges come with rewarding highlights, giv- servers, cab drivers, and oth- hand, and you’re off, catching “Certain things in English do not trans- ing each student a special experience. er non-English speakers, and throughout the year has given various connecting flights, wait- late over the same way here in Valencia, FSU’s International Programs contin- that ability makes integrating me the opportunity to improve ing in and around the airports making the language barrier not the only ues to thrive by designing top-ranked aca- with locals that much easier. duringB multi-hour layovers, and tirelessly my English.” thing difficult to adjust to, but the social demic study-abroad curriculums, offering “I completed my second recovering from jet lag once you arrive. etiquette as well,” says Hollie Sterling, an students across the country the chance year of Spanish prior to ar- — Jesús Morenete All of this seems justifiably worth it for FSU student enrolled in the summer 2014 to become immersed socially and cultur- riving in Valencia, making study-abroad students from Florida State study-abroad session. ally throughout their stay. In order to take me much more comfortable owner of Pan de Queso University who are embarking on the op- Entering the program in Valencia with- full advantage of what Valencia and other by briefly knowing the lan- portunity of a lifetime. out knowing the language has the potential Spanish-speaking cities have to offer, it is guage,” says Alexia Swanson, The closer a student gets to his or her to cause challenges for students, especially necessary to be able to communicate with an FSU student who took classes in Valen- them to improve their competence when local people of this region, at least on a ba- cia during the summer 2014 session. “Even speaking Spanish. sic level. though I just know a little bit of Spanish, I “Phrases and concepts of com- Students inevitably encounter situations was able to understand what local Spanish munication are said differently in Students mingle, that require socialization with the local speakers were saying, also allowing me to Spanish, which has made it that residents, especially within the first few comprehend menus and signs throughout much more difficult when adapt- days of learning the ropes of the neighbor- the city. Every day I woke up wanting to ing to the language,” says Ster- becoming bilingual hood. One of the main priorities for pro- make progress in my Spanish.” ling, who wasn’t familiar with gram staffers is to provide beneficial tools Spending time immersed in the Spanish the prior to her for students to make day-to-day life easier culture will naturally cause students to un- time in Valencia for the summer while they are temporarily living away from derstand the language better than when they 2014 session. “For example when a more comfortable environment. first arrived. Whether students choose to you want to take leftover food to The student population for the Valen- study in Valencia for six weeks, 12 weeks, an go, you have to say ‘take away’ or cia program might fall into three catego- academic semester, or even an entire year, ‘para llevar.’ There is also a cer- ries: Student A, who is fluent in Spanish learning the basics of the language will help tain ‘Valenciano’ dialect that is or knows the language very well; Student spoken dif- B, who knows basic Spanish; and Student ferently here, C, who does not know any Spanish. Before rather than

traveling to Valencia, a student may realize in other areas Photo by Paula N. Meneses which category that he or she fits into, but within Spain. regardless of his or her Spanish fluency This has confused me a very basic level of the English language level, a study abroad experience should be when trying to learn but continuing to communicate daily with enriching. the basic Spanish lan- Florida State students allows me to keep Visitors to Valencia will notice that many guage.” practicing. Not only does it help me learn locals know little to no English and even But students aren’t to speak better but hearing the pronuncia- fewer know the English language very well. the only ones that tion of useful words and phrases gives me So, a person fitting the mold of Student learn from those who a better understanding of English lingo.” A might acclimate to Valencia in a natu- speak a different lan- Various outcomes are possible for FSU ral manner. In contrast, those students in guage as them. Having students who take on this socio-cultural categories B and C may count on guidance tourists of different experience. Those who familiarized them- from individuals that are comfortable with cultures vis- the Spanish language. iting the city “I am extremely grateful toward the helps locals Learn simple Spanish phrases to program assistants and Spanish speakers appreciate enhance your experience in Valencia. within this program, who helped make and learn a See page 32. my first few days in Valencia much less different lan- stressful,” says Lina Gwynn, who fits the guage as well. category of Student C. “Not knowing any “Having students selves with the language prior to their trip Spanish posed some challenges, especially here throughout the say it was easier to adapt culturally and ver- when ordering food, asking for directions, year has given me the bally to their surroundings. and buying my tickets from the train sta- opportunity to im- Whether they fit the category of Student tion. Their ability to understand the lan- prove my English,” A, Student B or Student C, though, they say guage and help me communicate was a says Jesús Morenete, a studying abroad ultimately becomes a life- humbling experience.” native of Valencia and changing and learning experience. Learning If you are like Student B, someone who owner of Pan de Que- the language and the differences about the knows basic Spanish from taking previ- so, a neighborhood fa- culture can be humbling, they admit, but ous classes in high school or college, you Photo by Paula N. Meneses vorite located across the the feeling once they succeed adds a more Photo by Paula N. Meneses are off to a good start in Valencia. Know- Second-language Spanish speakers, Hollie Sterling street from FSU’s Gold memorable and personal impression of Paige Asker, left, purchases food at a Valencia produce store located across ing even basic Spanish phrases and words (left) and Alexia Swanson, learn to make purchases at a study center. “I know their interaction with the locals of Valencia. the street from FSU’s Gold study center. local restaurant.

NOMADIC NOLES NOMADIC NOLES 16 Summer 2014 Summer 2014 17 PowerPoint is a lot different “Students who come than actually meeting the management team and be- here and want to ing in an international envi- study here are open to ronment.” For example, her summer FSU’s golf traveling around the 2014 students toured an in- world—they already ternational yacht club and experienced the difference have global interest … from clubs in the United management States. a tolerance for other “It was an incredible ex- cultures … and they’re perience,” Johnson says. “They even took us on the program interested in meeting water.” Her class also traveled to people from all over Hotel Dénia Marriott La the world.” Sella Golf Resort and Spa south of Valencia and to a — Cynthia Johnson high-end club south of Va- lencia Beach called Campo de Golf El Saler. preciation of different cultures. Stephen Sakmar, who oes lobalBy Alexia Swanson Such an internationally focused program took the club management g g did not emerge overnight. class in Valencia in summer In 2013 and 2014, Johnson and other 2014, says the real-world Golf industry changes lead Florida State University to refocus FSU officials began paving the way for the experiences on field trips That’s a major reason why, as of Janu- Photo courtesy of Cynthia Johnson golf management program into internationally inclusive major ary 2015, FSU is adding a new major called new program by teaching courses at some helped him visualize what Students of the club management class got to try Global Club Management. of FSU’s study-abroad locations and by he learned. out the boats at the Club Nautico Yacht Club in or the first time since 1904, from 30 countries are expected to compete “It is the first program of its kind in the meeting with club and golf resort profes- “Visiting golf courses, Valencia for one of their summer field trips. golfers in 2016 will get a in Rio de Janeiro. world,” says Cynthia Johnson, director of sionals. They also secured internships for hotels and other types of chance to swing for an Olym- With golf ’s rise in international attention, internships and an adjunct instructor of students in Spain, Scotland, England, and clubs gave me a perspective pic medal. During golf ’s Florida State University thinks the time is golf management studies at FSU. Panama, as well as in the United States. of how they are actually run and managed,” Bloomfield says she also enjoyed getting 112-year absence from the right for students seeking careers in the The new major will provide students In summer 2014, Johnson taught two he says. to play golf on a course in Valencia. Olympics, it has become more of an inter- golf club and resort industry to add an in- with an opportunity to learn about private courses in Valencia: Club Management Classmate Kelsey Bloomfield also found “Those who knew how to play … and F and Managing Services Organizations. She the field trips helpful. those who couldn’t had a lesson with a national sport, such that men and women ternational perspective to their studies. clubs and golf resorts around the world. Students will be required to complete an stresses how studying in Valencia pairs in- “I really liked learning the difference pro,” she says. international experience, which could be valuable experiences to the coursework. between international clubs and domestic Besides taking students on field trips, studying abroad, an international intern- “For one thing, we’re incorporating a lot clubs,” Bloomfield says. “Being able to see Johnson tried to foster a global perspec- ship, or a domestic internship with a multi- of field trips,” she says. “When in the pro- it in person and talking to the managers tive in her students in Valencia. national company in the club industry. gram in Tallahassee, [students learn] about of hotels and clubs makes learning a lot “Students who come here and want to The new major, offered through FSU’s all these global operations, but watching a easier.” study here are open to traveling around Dedman School of Hospitality, is expected the world—they already have global in- to attract students from all over the world. terest … a tolerance for other cultures … Students who graduate from the program and they’re interested in meeting people will earn a bachelor of science in hospitality from all over the world,” Johnson says. management from FSU’s College of Busi- “From the way your shower works to ness. how restaurant servers treat you—it’s just Because of the international nature of different … And you learn the culture of the major and the hospitality industry, it’s a group of people who you’ve never been important to be aware of cultural differ- around before,” she adds. ences, Johnson says. Johnson also impresses upon students “The biggest difference in the hospitality the importance of cultural tolerance, not business in Spain compared to the United only for students in the major but also for States is service—that’s the number one,” all American students. she says. “You are going to need to have that open- Study-abroad students can relate to minded, global perspective,” she says. “Un- things like dining differences in Europe vs. derstand that there are other ways people Photo courtesy of Cynthia Johnson what it’s like to eat out in the United States. Photo courtesy of Cynthia Johnson do things in the world, not just the Ameri- Cynthia Johnson (far right) poses with her club management class and guest Experiences as small as eating out in for- Cynthia Johnson´s club management class took a swing at professional golf can way—which is not necessarily the right speaker Toni Cortes (far left), a Spanish golf professional. eign countries help students acquire an ap- lessons during a visit to a golf course in Valencia. way, it’s just one way of doing things.”

NOMADIC NOLES NOMADIC NOLES 18 Summer 2014 Summer 2014 19 about why he want- the extra help she got from As the video played, students clapped ed to become a PA. “It’s about being PAs is Majdalawi. and shouted in appreciation when they saw “I love Valencia,” “From the moment I their favorite PA onscreen. he says, adding that good at interacting stepped off the plane, the True to form, the PAs worked hard from he felt as though he with students.” PAs were tremendously students’ arrival to departure, but their ef- did not get enough helpful and welcoming,” forts did not go unappreciated. of Valencia in — Program Director Majdalawi says. “I was one “They have a wonderful time,” Messana 2013. “I love work- Ignacio Messana of the people whose lug- says. “They work very hard, so it’s very ing with the staff; gage did not arrive on time, important that they know from the first I wanted to come and the PAs were so sym- moment they are considering applying that back and teach students about Valencia.” pathetic. They instantly offered their per- they will have the time of their life but that Yet being a good PA is no walk in the sonal clothes to me. The PAs also helped they have to work very hard. One doesn’t park. make the transition into Spanish life so stop the other.” “The job is pretty stressful,” Schmidt smooth by being super informative.” says. “Managing 160 students according At the end of the summer to faculty expectations is sometimes hard. of 2014, the PAs also helped Working with six other people who before students make the transition this trip were strangers also makes it dif- out of Spanish life by put- ficult.” ting together an 18-minute But he did his best to help students ad- souvenir video featuring Valencia’s program just quickly and to enjoy their surroundings highlights of the students’ assistants visit the by answering students’ questions, translat- time in Valencia, including Valley of the Fallen ing any Spanish that they might not under- activities in some of the in Madrid. stand, and by explaining any cultural differ- classrooms, group field trips ences. to Madrid and Peniscola, While the job can be stressful, it can also and the center’s party on the be rewarding. Fourth of July. Photo courtesy of Melanie Figueroa “Being a PA is great,” Schmidt says. “You make a lot of friends, meet a lot of new hen FSU Valencia stu- For example, on any given day – or night “Being a successful PA is about being people, you get to see the city from a differ- While in , the dents reminisce about their – a PA might work the 24-hour front desk good at interacting with students,” Mes- ent perspective, and of course, you get to PAs toured a cathedral study-abroad experience, at one of the residence halls; give a student sana says. “I think that’s a key thing. The practice your Spanish.” with students in the highlights will almost cer- directions to an affordable restaurant; orga- program assistants cannot be isolated from Messana agrees that the positives out- program. tainlyW include the fun times they shared nize a sporting event; or provide guidance the students; they need to be one with the weigh the negatives for PAs. “It’s a wonder- with their program assistants (PAs). when a sick student needs to see a doctor. group of students. The more approachable ful job,” he says. “It’s obviously Valencia’s PAs are like resident assistants In off hours, they might accompany stu- they are, the better the students feel and the Photo courtesy of Milagros Zavalia not highly paid. At the same (RAs), tour guides, and translators all rolled dents during a night on the town. better the PAs do their job.” time, you are looking for some- into one. Officially, PAs work with the per- Alana Majdalawi, a student studying in But doesn’t that blur the line between au- one that still doesn’t have ex- manent members of the Valencia center’s Valencia during the summer of 2014, says thority figure and student? perience or a background – in staff to help keep the program running the PAs definitely helped to improve her No, Messana says. “As a PA, you can be a some cases someone who has smoothly. But that job description could experience as a study-abroad student. nice person doing well, enjoying a lot of in- not even graduated.” include all sorts of duties. “The first night we went out I was teraction with the students and, at the same “We’ve had cases in the past shocked that time, still have clear lines for responsibili- where, for some of them, it was they were com- ties.” difficult for them to understand, ing with us,” she Messana believes that the three most and I can see why because it’s Valencia´s PAs says. “I had the important qualities for a PA are maturity, not a highly paid job,” he adds. mentality that intelligence, and some proficiency with the “But we expect a lot from them: are PAs were like Spanish language. a lot of being available, a lot of camp counsel- To be hired, PAs must fill out a paper- being ready for emergencies, a ors, and that based application and be selected through lot of helping students. But we A-plus there were only the International Programs office at FSU think that it is a position that is going to be a in Tallahassee. In general, most of the PAs well coordinated.” few times that we interacted socially. I was have previously studied in FSU’s Valen- One student who talks about What does it take pleasantly surprised that they interacted cia Program and speak Spanish. Some are to be a top-notch with us because it allowed us to bond with recent graduates while others are current them and helped us feel more comfortable students, usually upperclassmen. Not all are From left, Melanie program assistant? approaching them.” FSU students. Figueroa, Christian In fact, the PAs in Valencia room with One of the six students serving as PAs Schmidt, instructor B.J. By Katie Feyko the rest of the students in FSU’s residence in the summer of 2014 was Christian Biringer, and Cristina and magazine staff halls in Valencia and are encouraged by Schmidt, a University of Central Florida Palmer pose for a photo in Program Director Ignacio Messana to in- student who studied at FSU Valencia in the front of the Garnet Study teract with the students. spring of 2013. Schmidt was happy to talk Center in Valencia. Photo courtesy of Milagros Zavalia

NOMADIC NOLES NOMADIC NOLES 20 Summer 2014 Summer 2014 21 out or switch languages if they need it. For some students, like Beth Canova, who studied in Valencia during the sum- Getting mer of 2014, the best way to feel comfort- able was to have a safety blanket of going around out with at least one person who already knew the language. For others, like Zack Souza, also in Va- in Valencia lencia during the summer of 2014, it was The riverbed park best to just talk and pick up what you can The riverbed park is a as you go. unique and beautiful “I was always able to get my message place; it is a social and across eventually, even if it was through cultural hub and im- hand motions,” he says, proving that portant as far as history body language can go a long way, even goes. Where now there is a park used to be the most important river in Valen- for those who are faint of heart when it cia, the River Turia. In Roman times, when the city was first established, the comes to social interaction. river was split off into eight separate aqueducts in order to channel water to know their home is an in- the eight local huertas— orchards—in the area. After a flood in the late 1950s, ternational travel destination—large the river was redirected and the old riverbed was turned into this park that is enough to be vibrant, but small enough now integral to local celebrations such as the Feria de Julio. (See information to feel cozy after getting lost a few times about this city-wide festival on and learning the layout. page 33.) Souza admits that “my goal every day La Ciudad de las Artes y Ciencias Immerse yourself . . . for the first week was to get as lost as pos- At one end of the riverbed is the sible—that way I would learn the neigh- Ciudad de las Artes y Ciencias, borhood, and find the best places to eat.” designed by the architects San- By Katherine Cornelison He had success, finding two restaurants without having learned some- tiago Calatrava (see information and magazine staff where he ate several times, and eventually thing. But it’s also impossible to on Calatrava, page 31) and Félix having little trouble navigating his way ome apprehension about what you know exactly what there is to Candela. The space comprises back to his apartment. will encounter when traveling out- be learned until you venture out several museums and archi- Biringer is far past those initial stages side of the United States is normal. from your comfort zone. tectural structures that include of his experience in Valencia. But his phi- People in the And that’s half the fun. a garden area filled with only Photos by Katherine Cornelison losophy is similar when he talks about the (amongS other places) will drive on the left Language instructor B.J. Bir- La Ciudad de las Artes and Ciencias plants indigenous to the area. insights students gain when they get out side of the road. Local people in almost inger of Florida State University, Top photo: Roman ruins at the Citadel While the museums are perfectly and do what Souza did. any other country don’t speak English, or who teaches a Regional Cultural overlooking in the Valencia province. impressive on their own, the architecture and careful craftsmanship put into “I think it’s important because it is one not enough to engage in full conversations. Studies course in Valencia for Above photo: Alcázar de Segovia. the entire city structure are a sight to behold, and the structures pay respect to of the most powerful arms against igno- Getting lost is inevitable, and sometimes be- FSU’s Study-Abroad Program, Valencia as a city. By all means, visit the area just to look at the buildings. The rance that we have,” Biringer says. “In or- coming scared or feeling isolated happens. urges students to take that leap and to chal- in Valencia to look at their situations in a aquarium, L’Oceanogràfic, is a must-see since it’s the biggest in all of Europe. der to understand a culture is to integrate These situations can increase the ner- lenge themselves. He has been living in Va- broader sense. within it.” Torres de Serranos vousness some people already experience lencia since 2000, and he earned his Ph.D. “It is important to realize that the United Biringer lives what he talks about. The towers are of particular interest to students since they are directly in front in Spanish Literature States, though a modern-day , is not When he told his parents 15 years ago of the program’s study center. The towers are considered to be the main en- from FSU in 2005. the umbilical cord of the world,” he says. “Being able to know and understand that he was going to stay in Valencia once trance to the city. (Read more information on the towers, page 31.) Particularly His class, which “Young Americans need to open their he finished his Ph.D.—he is now married at the time of their in 1392, until they were turned into a prison another language and culture is he has been teach- minds and souls beyond the borders of to a Valencia native, Marian—his father after a fire in 1586, they were used as the entrance for royals and ambassadors. ing for 10 years, the United States. Being able to know and crucial to survival in the 21st century.” told him, “If you stay, then make sure you Not only do they stand an impressive height, the towers are still in good condi- came about because understand another language and culture is make an impact there.” tion and still open to the public. — B.J. Biringer the Department of crucial to survival in the 21st century.” Beyond any influence he has on his Modern Languages Truly knowing the culture takes time La Plaza de la Virgen students, Biringer has also been vice-pres- with international travel. And it seems as and Linguistics wanted an instructor to fo- spent in a city or region, of course, but The plaza used to be the center of the city during the Roman era and it is ident and librarian of the Falla Barrio San though there is no remedy for the anxi- cus on the city and region of Valencia. His learning to speak a new language can be now the location of the Valencian government. Surrounding the fountain in José Association—the first American in ety—no matter how many guidebooks you love for the city and for the culture, he says, difficult for anyone, especially for students the center—which signifies the river Turia and the eight huertas—are many old the city of Valencia to do so. flip through or how many foreign phrases guides his lesson plans. who are in Valencia for just several weeks Gothic and -era and churches that are still in use today. For the instructor, Valencia is already you read and repeat while squeezing sweaty “Each year, semester, session I try to during the summer sessions. Sometimes the In addition to being the site for civil protests, a home. For study-abroad students, that palms together during the long plane ride. breathe new life into the course by looking fast-paced talking and brisk greetings when weekly tribunal—el Tribunal de las Aguas, the oldest sense comes in fleeting moments. Canova Mishaps or misunderstandings will hap- to push the boundaries through unique op- trying to interact with shopkeepers or res- tribunal in the world—meets every Thursday at and Souza both say that, upon returning pen, but fear can sometimes hold you back portunities and activities.” he says. taurant workers can be intimidating, but noon. from a program-sponsored weekend trip from fully interacting with your environ- He advises students studying abroad they are more than willing to help students to Madrid, Valencia felt like home. —Text and photos by Katherine Cornelison ment. And after visiting a place That feeling of immersion—finding a thousands of miles from a level of comfort in a home away from home, it is impossible to go home—is for many students a goal of home without being changed, . . . and enjoy your surroundings Statue of the River Turia personified studying abroad. in La Plaza de La Virgen

NOMADIC NOLES NOMADIC NOLES 22 Summer 2014 Summer 2014 23 she cannot describe, explaining that she Reactions from students can vary tre- in that country’s culture,” Melin says. truly sees it as an art. mendously when witnessing their first bull- In the end, officials with FSU’s study- But she has words of caution for FSU fight. While it is universally known to be a abroad program encourage students and Valencia program participants about to see controversial sport, students try to keep an visiting faculty to step out of their comfort their first live bullfight. open mind when entering the stadium. For zones and to open their eyes to see some- “If you are curious or you are interested, Kelsey Melin, she says it was the best thing thing they would not get a chance to see in you need to be prepared,” she says. “You she could do for herself. the United States. need to think about if you want to come “At the beginning of the event, I was In response, some do attend the event because obviously an animal is killed. But only looking at the sport from the bull’s while others choose not to. please do it—because this is all an expe- perspective, but toward the middle I was “I am not one who believes it is accept- rience. It’s once in a lifetime. So I recom- able to see the different viewpoints,” she able to state that something or someone is mend to come and see it at least once—be- says. “Between the band that plays at dif- dead wrong when you have never made an cause it can open up a new world.” ferent points in the event, the outfits that effort to see the other side of the story, and Abroad Many students who attended the summer the matadors wear, and the movement of I was reminded of this the longer I sat at 2014 event were astounded by the proper the matador, it became very evident that the bullring,” Melin says. etiquette that the audience was expected to this is not only a sport, but also an art uphold. For Lina Gwynn and form.” with her friends, it was interesting For Melin and other students, to witness it first-hand. keeping an open mind about the

Photos by Emily Brooks “The man behind us kept difference in tradition allows Nick Estrem (above) waves a telling us we needed to clap for complete immersion and handkerchief to show support because it was disrespectful helps them to adapt to the for the matador. Kesleah Hall not to,” she says. “It was real- various cultural aspects that Bulls (bottom left) and Kelsey Melin ly interesting to see how that you cannot find in America. (right) show their reactions to was part of their culture and “When traveling to another coun- the bullfight. that they would take offense try, I believe it is absolutely neces- By Emily Brooks to us not clapping when the sary to take part in their way of life, bull was speared.” or the things that play a large role

etermined and poised, tradition does not have the importance that some say. they stand staring intently it had many years ago because many people The history of bullfighting in Spain dates into each other’s eyes. view bullfighting as an act of cruelty. How- back hundreds of years, although the roots Roaring cheers are muf- ever, according to Martínez, beauty is in the are sometimes traced to the fled by the sound of their eye of the beholder. and earlier. Dracing hearts. As bull and man, they share “It is a way to understand death, even The bullfighting a moment of complete silence before their though many people don’t see it that way,” of today is overseen fates are decided. Martínez says. “It’s something that is done by three important Tauromaquia, or bullfighting, is under- by human beings. Nowadays we criticize it figures: the presi- standably one of the most controversial and stop to think about it, but yes, I con- dent, who has the fi- sports throughout the world. Some people sider it part of the [Spanish] culture.” nal authority over the visiting Valencia, however, choose to attend It is important for students studying prizes awarded; the a bullfight during the city’sFeria de Julio (July abroad in Spain to try to understand the assessor, who is the festival) or during the Fallas festival in the various aspects of the country’s traditions. counselor and expert spring. Understanding the specific concepts of in bullfighting; and As in other semesters, Alicia Martínez, bullfighting can help a person grasp why the veterinarian, who associate director of FSU Valencia’s study- proponents refer to it as an “art form.” studies the bull to see abroad program, invited students and fac- In fact, Martínez offers a 45-minute if it has any physical presentation problems that would on the night cause it to be re- “I recommend to come and see students and moved from the ring. it at least once—because it can faculty mem- Newcomers to the bers attend an sport should leave “Between the band that plays at open up a new world.” event, discuss- all prejudices behind different points in the event, the ing facts and when they enter the — Alicia MartÍnez outfits that the matadors wear, explaining in stadium, looking and the movement of the matador more detail beyond the obvious it became very evident that this is ulty members to accompany her to a bull- what is taking place in the ring and in the occurrences and see- not only a sport, but an art form.” fight one weekend evening in July 2014. crowd. ing the fight as an art — Kelsey Melin Bullfighting has been a part of Martínez’s Still, it isn’t until you have witnessed a form, Martínez says. life from an early age. With a bullfighting live bullfight that you will be completely For her, bullfight- expert as a father, she recognizes that the immersed in traditional Spanish culture, ing awakens a feeling Photo by Emily Brooks

NOMADIC NOLES NOMADIC NOLES 24 Summer 2014 Summer 2014 25 meat as a main “See what Spanish when going Photo by Kerri McCoy course: “I nor- out to eat. What is a cheque? Juicy produce on display at Consum supermarket mally order food is all about.” “Be ready dishes without to adapt, and Each IP Valencia student the meat.” — Jacqueline learn how to receives a pack of cheques—a Spanish su- Colvett say things check worth seven euro that permarkets you don’t may be used at participat- may not be as diverse want in your food,” she says. ing restaurants around Spain. in variety as those in In fact, eating in your apartment might There are no restrictions on America, but they are be the cheapest and healthiest option for what you may order with a still very similar. A few vegetarians in Valencia for an extended cheque, and you can use mul- Vegetarians in Valencia local supermarkets to stay. Eggs and mushrooms are some com- tiple cheques to cover a bill. take advantage of in- mon protein fillers that are inexpensive and The best part for students is How to find good options clude Consum, Carre- easy to find. Go grocery shopping at one four, , and El of the local markets, and don’t be afraid to that they are included with your in a meat-based culture Corte Ingles. get creative in the kitchen. program fees, so look at them as pre-budgeted meals for your By Kerri McCoy El Centro Mercado is McShane doesn’t let her lack of resourc- one of Europe’s oldest es affect her diet. time abroad. See page 30 for ith a surplus of supermarkets, Valencia, running markets. Fresh “At home I make homemade vegetarian more about cheques. organic grocery stores, and a Spain should ingredients are put on chili from lentils, beans, broccoli—pretty reliable supply of alternatives prepare them- display every morning much anything I can throw into a big pot," to meat, vegetarians in Amer- selves for different by local Valencian she says. “I make black bean burgers, and I Wica are spoiled. The products needed for experiences with local farmers, and a lot dry roast edamame sometimes.” Helpful Spanish American vegetarians to maintain a healthy cuisine. The best ways to of local restau- Being a vegetarian abroad can seem dif- diet are inexpensive and readily available. cope are to search for veg- rants purchase ficult at first, but it is manageable as long as words and phrases But what does a vegetarian American etarian restaurants, shop the their ingredients you have an open mind to taste new foods do in Valencia, Spain—a land of meat and local supermarkets, and cook at home. from the market and are willing to adapt. There are still plen- for vegetarians fish? Each student during the second daily. ty of delicious options for vegetarians at lo- When students get the chance to study summer 2014 session was given a pack “I’m really go- cal restaurants. Verduras — vegetables abroad, usually the last thing on their of 22 cheques—checks for seven euros ing to miss how Although Valencian food may be meat- Pescado — fish minds is how they will cope with the tra- that could be used around the coun- fresh and clean based, Jacqueline Colvett insists, “Try to ditional foods available in the country they try at participating restaurants. Each the produce is work around it, and see what Spanish food Carne — meat are traveling to. Rather, they are overcome of these restaurants contains at least here—it’s not the is all about.” — Vegan with excitement and are preoccupied with one vegetarian-friendly meal on same in America,” Derf was initially hesitant to eat some of Vegano planning their excursions around a differ- their menu. The variety of vegetar- student vegetarian the unfamiliar dishes in Valencia, but she “Soy un vegetariano/a.” ent continent. ian options may not be as apparent Kassandra Derf encourages future IP Valencia vegetarians Vegetarians planning to embark on the as in American restaurants, but they says, while dis- to “be adventurous, try something you nor- I am a vegetarian. Florida State’s study-abroad program in are still available. For those who are cussing the mar- mally wouldn’t, and learn new recipes.” “Tienes opciónes more in- ket’s produce. The phrases to the right will get you vegetarianos?” terested in Some of the started as you look for a nice vegetarian a tradition- Photo courtesy of vegieproject.com ingredients veg- meal. In addition, the local people are help- Do you have vegetarian options? al U.S. veg- Vegetable paella is a widely avaliable delicious alternative. etarians are used ful and considerate, and they will be sure etarian dish, to having are not to provide you with a positive dining expe- “...sin carne, por favor.” there are mul- easy to find in rience. There are Spanish vegetarians too, . . . without meat, please. tiple salad bars Spain, however. after all. in Valencia that Several Valencian restaurants offer vegetar- It can be difficult to find peanut butter, accept cheques. ian paella, commonly made with corn, to- tofu, certain kinds of canned beans, and Paella is one matoes, broccoli, and onions. Bocadillos— kale in Valencia, so alternatives of the most large sandwiches—are also favored dishes must be sought out. “Be ready to adapt, popular dishes in the area, and they often contain meat Consider bringing certain foods, Spinach quiche is always a in Valencia. and cheese. such as peanut butter, with you to and learn how to healthy and delicious It is a yellow Jacqueline Colvett offers an alternative Europe. Research Mediterranean meal option. dish typi- method to cope with the popularity of produce before going abroad, and say things you cally centered brainstorm substititions. It is bet- don’t want in around a meat “I normally order ter to go into the program aware of of the cus- dietary limitations rather than be your food.” tomer’s choice. dishes without the blindsided by the lack of familiar The rabbit and ingredients. — Mikaela chicken dish meat.” Mikaela McShane, a student dur- Photo by Kerri McCoy McShane Vegetarians can visit Valencia’s El Centro Mercado, where they seems to be the — Jacqueline Colvett ing the summer 2014 session, sug- most preferred. gests dining in and to be prepared will find vegetable and fruit vendors throughout the building. Photo by Monique Boileau

NOMADIC NOLES NOMADIC NOLES 26 Summer 2014 Summer 2014 27 elén Gonzalez, an instructor “I want all of my students to participate of Spanish with Florida State and feel engaged,” she says. Language University’s Valencia Program, The importance of learning Spanish found her calling at the age of is keenly felt by many of Gonzalez’s stu- & B18, when she began giving private lessons dents, most of whom are hospitality ma- Paint the town life lessons teaching Spanish to foreigners to earn jors. Students appreciate her efforts to Article, page design, and photos by Monique Boileau some extra money. make class activities relevant. Instructor Belén Gonzalez Not only did she find that she was good “It surprises me how well I´m able to Valencia’s graffiti takes art out of the museums and gives students a full picture at what she was doing, she enjoyed it. So, communicate after one of her classes,” into the streets, where it can be a part of civilian life the following year, she enrolled in the Uni- says Ashley Morgan, one of Gonzalez´s and can express current ideas, goals, and frustrations. A of Spanish culture versity of Valencia to continue her studies. students during the summer 2014 session. Gonzalez has been teaching since 1999, Study-abroad students wanting to learn stroll behind the study center will put students smack in By Caitlin Lang and she has been with FSU for 12 years. Spanish would have to look far and wide the middle of swirling colors and bold lines that create and magazine staff “Time goes by so quickly,” she says, to find a better place to practice their striking contrast to the ancient walls of the city. with a wide smile. Spanish than in Valencia. Valencia’s rich artistic history has created the perfect Teaching with the FSU program has The city, situated on the Mediterranean, environment for a thriving street art scene. Although allowed her to introduce young students is a popular destination for travelers, hav- there is plenty of senseless tagging, the true artists to a new culture, which makes her hap- ing hosted such events in the past as the create work that respects historic buildings. py. Gonzalez speaks in rapid and lyrical America’s Cup in 2007 and the Formula Valencia and many other European cities are proud of Spanish, flavored with the local Valencian One from 2008 to their artists, publishing books and hosting graffiti events to dialect, a reflection of her upbringing in 2012. In addition, the city center is brim- promote creativity and cultural celebration. Benicássim, a small coastal town about 90 ming with cafes, nightclubs, and hotels. kilometers north of Valencia. “I think it´s a good idea to learn Span- The art constantly changes to reflect the energy of the “Students tell me at the end of the se- ish in an environment where it is spoken community, and new artists are always looking to make their mark. mesters that Belén’s classes were the most natively, because when you leave class, you Small masterpieces are tucked away in dead-end alleys, and many fun they have ever had,” Program Director can practice what you´ve learned,” Gon- towering murals can only be found by getting lost in the city. Ignacio Messana says, “and they learned zalez says. Carrer de Sant Ramon more than they could ever imagine.” On the topic of the importance of Gonzalez´s bright green eyes learning a second language, Gonzalez sits light up as she speaks about her up a little straighter, as if to convey the Street art near the study center passion for teaching and her de- importance of her words with her body votion to her students.She also language. strives to incorporate local litera- “It´s fundamental,” she says. “It´s fun- ture about Valencia into her class- damental to learn a second language, and es, so that her students can learn I think Spanish is a great option.” about local culture and history as Gonzalez is not alone in thinking that well as learn the language in an ef- Spanish is a great option, especially when fective manner. you consider the fact that Spanish is spo- In summer 2014, Gonzalez ken as a primary language by about 400 taught Conversational Spanish million people in 25 countries. for Hospitality Management, and Outside of her class time, Gonzalez preparing her twice-a-week, three- makes a point to participate in the FSU and-a-half hour classes required Valencia Program’s broader activities, not only patience, but such as scavenger hunts and day trips, so creativity, which did that she can help her students make cul- Carrer del Pintor Domingo Carrer del Pintor Domingo Carrer del Pare Tosca not deter Gonzalez. tural connections. Instead, she arrived Because three and a half hours is a long early each morning to time to sit in a classroom, she takes her prepare course ma- students on excursions around town. One terials and to make day, for instance, she took her students to photocopies of lo- the National . cal texts, making sure “If any of us feel tired, she takes us to a that each class was café, and continues our lesson there,” says carefully structured, Mikaela McShane, another of Gonzalez’s with an equal balance students. of grammar, conver- In fact, Gonzalez doesn´t mind going sational Spanish, and out of her way for her students, doing literature. anything she can to help them learn.

Belén Gonzalez leads her class in a lesson during the Photos by Caitlin Lang summer 2014 study-abroad session in Valencia. Carrer de Belluga Carrer de la Sabateria dels Xiquets

NOMADIC NOLES NOMADIC NOLES 28 Summer 2014 Summer 2014 29 Cheque gourmet: The a love story new By Kerri McCoy Student favorites—¡Buen provecho! and the

In a poll conducted on Facebook, students in the summer 2014 Valencia International Program were asked to choose their favor- ite cheque-accepting restaurants. Results are on this page. Within old The City of Arts and Sciences walking distance, each of the restaurants highlighted below of- Photo by Lina Gwynn fers low prices, friendly service, and delicious food, according to those participating in the survey. It is even possible to order an entire meal (food and drink) using just one cheque, depending on o visit to Valencia would be Just a few of Calatrava’s projects: Milwaukee Art Museum (Wisconsin, 2001) what is ordered. Students in Valencia get four cheques per week. complete without a look at the City of Arts and Sciences, a complex of World Trade Center Transportation Hub Each cheque is worth seven euros (or approximately $9.25 for Look for this logo on the window of participating mostlyN white futuristic structures that includes (New York City, under construction) students enrolled in the summer 2014 session). restaurants. Graphic courtesy of www.cheque-dejeuner.es an oceanarium, a planetarium, a performing Florida Polytechnic University in Lakeland arts center, and a . (2014) Inaugurated in 1998 and situated at the TGV (French high-speed train) station in end of a riverbed that was turned into a park, Lyon, (1994) the complex was designed by world-famous Montjuic Communications Tower at the architect and engineer , a Olympic park (Barcelona, Spain, 1992) Valencia native born in 1951. Allen Lambert Galleria (Toronto, Canada, Calatrava has won many international awards, 1992) including the American Institute of Architects Olympic Sports Complex (Athens, Gold Medal in 2005, Eugene McDermott Greece, 2004) Award by the Council for the Arts of the Liège-Guillemins railway station (Belgium, Massachusetts Institute of Technology in 2005, 2009) and the Institution of Structural Engineers Turning Torso skyscraper (Malmo, Sweden, Gold Medal in 1992. However, his career is 2005) All photos by Kerri McCoy not without controversy, even in Valencia, for projects that have gone over budget. La Pappardella € € € Creperie Bretonne Annaick € € V Pan de Queso € V Address: Calle Bordadores, 5 Calle Bordadores, 6 Carrer de Serrans, 19 Located near La Plaza de la Virgen, Creperie Bretonne Annaick has some Located across the street from FSU’s La Pappardella offers authentic Italian of the best crepes in town, both sweet Gold Study Center and a block from cuisine. Their menu includes an excep- and salty. They maintain a fun din- the Garnet Study Center, Pan de Que- tional variety of pasta dishes, delicious ing environment with complimentary so consistently provides students with salads, and elegant wine options. drawing utensils and paper tablecloths. fresh sandwiches and tasty zumo (juice). Know your neighborhood Torres de Serranos Out of cheques? Other notable Reference key • The Torres de Serranos are thought to be the €: 0-5€ largest Gothic city gateway in Europe. You cannot get change back from a cheque, so it is more • The towers were built in 1392 by Pere Balaguer. restaurants € €: 5-10€ efficient to order at least the budgeted seven euros worth of • They are the main entrance of the city and were € € €: 10€+ food. You can also order the difference in food para llevar (to- Picks that didn’t make it originally built with a defensive function. go), and eat it at your apartment later. into the top three: V: vegetarian friendly • From 1586 until 1887, the towers were used as a Another way to cope after using all your cheques is to cook at prison for nobles. home. The local markets, especially the Mercado Central, are • Café Lavin • Serranos Cerveceria • During the (1936-1939), the relatively inexpensive, and the majority of the local restaurants • Kebap Serrano • La Comisaría towers were used to store paintings from the Prado buy their ingredients every morning from the market anyway. • Zummo • La Utielana Musuem. The best way to prevent stress after running out of cheques • Wok to Walk • Las Cuevas • You can visit the towers for 2€, or if you stop by is to be aware of your financial situation and plan your meals • 100 Montaditos • Laboratorio on Sunday, for free. accordingly. — By Zachary Souza Photo by Zachary Souza

NOMADIC NOLES NOMADIC NOLES 30 Summer 2014 Summer 2014 31 Placate the parents, July festival

Spanish 411, ¿vale? protect yourself Food, fun, and free. Throughout July, you will see those three F’s recurring around Valencia. n Valencia, two official languages are because one of its kings spoke with a lisp, Tips for being travel savvy Feria de Juliol is a fair that offers activities for everyone spoken, Castilian Spanish and a dia- and instead of criticizing his speech, his while studying abroad from nights with free and wine to movies or musical lect known as “Valenciano.” courtiers decided to imitate him, adapt- performances in city parks. Established on July 21, 1871, the I t doesn’t matter if you’re 12 or 22 years The Valencia region is considered bi- ing this style of speech into present-day goal was to attract outsiders to the city and to encourage locals lingual. People in the north and in the Castilian Spanish and Valenciano. old, parents will always worry about who would normally leave in order to escape the heat to instead coastal areas mainly speak Valenciano, Some legends say the lisping king was Iyou. And the older you get, the more stay in the city. Now it has evolved into a bright celebration full and people in the south and interior areas Pedro, who lived in the 1300s; other leg- vocal they seem to become, never failing of life and culture. mainly speak Castilian Spanish. ends attribute the lisp to King Ferdinand to remind you to lock your car or double There are three main ways to find information about the The regional variations in pronun- II, who ruled Spain in the late 1400s and check if tuition has been posted. various activities offered daily around Valencia: the city of ciation are specifically evident within the early 1500s. As far as they’re concerned, your going Valencia’s website; FeriadeJuliol.com; and the FSU Study- Spanish spoken in Spain vs. the Spanish Nowadays, Valenciano is not only used away to college might as well mean you’re Abroad Facebook page. All of them provide specific details for language spoken in many American conversationally but is seen on street walking around with a sign hanging from Feria de Juliol events. countries. signs, advertisements, and throughout your neck that reads “sheltered child: easy Melissa Claessens, FSU Valencia’s activities coordinator, People of Spain pronounce the letter various parts of the city. Knowing basic target.” encourages students to immerse themselves in the Spanish c with something that sounds to Ameri- words and phrases in both dialects can So, going to study across the Atlantic? Be culture all around them. The activities give students opportunities cans like a lisp, similar to the English be extremely useful during one’s stay in ready to assuage some fanatical fears and to meet new people as well, she says. “th.” According to urban legend, Spain Valencia. live up to those promises if you want to “The FSU Valencia program in the summer is so short that integrated the “th” into its pronunciation — By Paula Nicole Meneses prove to the parents that you’re a capable you need to make the most of it,” she says. “Also, you’re in your adult. little island of Americans there, and it’s not easy to get in contact First, it should be stated clearly: Valencia, with , but it’s not impossible either.” with approximately 1 million residents, is English Valenciano Castilian Spanish Photos by Emily Brooks — By Emily Brooks an incredibly safe city. Students and visitors Good morning Bon dia Buenos días from big cities and small towns alike men- tion how comfortable they are in this part Good afternoon/ of Spain. The people are friendly, the public For now, though, the students want to be outside the United States, with or without transportation is easy to learn, and the at- connected to some café con leche. So, the you. It’s a really eye-opening experience.” evening Bona vesprada (vesprà) Buenas tardes mosphere is welcoming. And FSU officials Class from page 11 class stops at a café for coffee and snacks Students set aside their phones and listen while waiting for their next destination, the as Robles answers questions about his pre- Good evening/night Bona nit Buenas noches go above and beyond to ensure the safety of students, posting staff at the front desks the study center have views of the Torres of St. Nicolas, to open its doors. vious job as an architect. One student asks de Serranos and the Turia Riverbed Park. How much? Quant val aixó? Cuanto vale esto? of each residential building and providing Small cafés like this one are all over Va- Robles which period of architecture he students with official FSU Valencia IDs that Meanwhile, the ultramodern architecture lencia. Coffee and sandwiches are available prefers, and for a moment he is speechless. The check please El compte, per favor La cuenta, por favor must be shown when visiting a different of the City of Arts and Sciences is a short for a few euro, and WiFi is mostly absent. “They all have something to offer,” he building after class hours. Metro ride between the FSU center and the “People actually sit down and have con- says. “One might be more glorious with Food-to-go Menjar per a portar Comida para llevar Even with these measures, FSU staff beach. versations at the dinner table,” says FSU bigger buildings, but that doesn’t make it recognize that study-abroad participants The Art, Architecture, and Artistic Vi- student Matt Peacock about the lack of better. It’s all about people making things. Menu La carta El menú are adults, so they do not hand hold. When sion course gives students a full tour of Va- WiFi. “Everything is within walking dis- The more you understand why and how we on their own, students are responsible for lencia’s historical sites and connects them tance, so you really get to experience the do these things, the better you understand Street Carrer Calle themselves and their belongings, and de- to artistic movements around the world. culture. You realize that life is happening your own life.” Square Plaça Plaza spite the safety of the city, situations occur. Here are 10 tips to make it out of the Unlike Rodriguez, Velazquez believes FSU student. City Ciutat Ciudad semester without having to explain to your parents why exactly you need a new phone. that some sort of icebreaker on the first “I’m an FAU student and I feel like that Students from page 13 Shop/store Tenda Tienda afternoon could have helped, commenting shouldn’t even matter,” Velazquez says, as  Travel in groups that while all the students who are a part she pulls out her camera and kneels to pho-  Restroom Serveis or servici Baño, aseo, servicio Stay aware of your surroundings with a lot of the people here,” the South of this program are adults, as an education tograph the Torres de Serrano in front of  Plug important numbers into your phone Florida native says. “But then, you know, I major she understands the importance of the FSU Study Center. Exit Eixida Salida  STEP: Sign up with the U.S. Depart- didn’t give up, and I finally found a group icebreakers as a way to give people com- As the summer 2014 second semester ment of State’s Smart Traveler Enroll- of people that I really love.” mon ground. session came to a close, and participants Beach Platja Playa ment Program before leaving the U.S. She attributes the small rough patch of “I have made some unsuspecting friends had become more familiar with the city and  Keep possessions close the first day to the fact that most of the with that,” she says. “Some of my great with each other, the lines between them Thank you Gràcies Gracias  Know what you have with you FSU students seemed to know one anoth- friends were because of icebreakers in blurred and the school colors faded. Each  Have locks in hostels er, making it more difficult for her to break class.” student was simply a Valencia student. Bye Adéu Adiós  Respect your party limit into a group. Incidentally, she says, the ma- Overall, Velazquez agrees with Rodri- “We’re all here in the same program,”  Map out where you’re going OK ¡Val! ¡Vale! jority of the people she socialized with in guez that she felt welcome in the FSU pro- Velazque says. “I feel weird saying that I’m  Bring your ID Valencia were also non-FSU students, and gram, though if there were anything she a Seminole, because I don’t feel like I’m a — By Beth Canova adds that it was definitely a comfort know- would change, it would be that other stu- Seminole. I just feel like I’m a student in ing others were in the same boat. dents and professors don’t ask if she is an this program.”

NOMADIC NOLES NOMADIC NOLES 32 Summer 2014 Summer 2014 33 Staying in touch raveling abroad can be both exciting and scary. Plunging headfirst into a new environment is thrilling, but that feeling About the Tcan be diminished by the anxiety of losing contact with your friends and family back home. Luckily, there are many ways to stay relatively connected. contributors The study centers for FSU Valencia International Programs have free Wi-Fi, and communication apps such as Viber, WhatsApp, Monique Boileau and Skype allow students to text message and Boileau is a Florida State senior, majoring in studio art and call for free. English with a concentration in editing, writing, and media Keep in mind, though, that with so many new (EWM). She has interned for College Social Magazine and Palm and great things to see and do, it’s easy to get Beach Illustrated and hopes to work as a freelance travel writer carried away when it comes to using social media and fine artist. Her paintings have been exhibited in galleries to share your adventures. in Tallahassee and South Florida, and she plans to continue Here are some dos and don’ts for cellphone exploring new techniques and expanding her work to include and app usage abroad. installations and public art.

Do Emily Brooks • Keep in touch with friends and family Brooks is a junior studying English with a focus in EWM. Hop- by using apps such as WhatsApp and ing to attend graduate school in journalism at the University of Viber. Colorado, she has a passion for broadcast news. • Share cool pictures of your adventures on social media. Beth Canova Canova is a senior at the University of Central Florida in Or- • Stay updated on program events with lando who is majoring in English with a focus in literature and the FSU Valencia Facebook page. is minoring in Judaic studies. The New York native looks for- • Bring a converter with the proper The students in the 2014 Summer Editing, Writing, and Media Program take a break from class in front of the Turia ward to returning to the North after graduation in spring 2015 Fountain in Valencia’s Plaza de La Virgen. voltage to keep your devices charged. to pursue a career as an editor in the Big Apple. • Remember the time difference when calling friends and family in the United Katherine Cornelison a career in social media/digital marketing. In her spare time, she Victoria Messina States. Cornelison, a Tallahassee native, is an English major with a enjoys traveling and spending time with family and friends. A third-year University of Florida journalism major and Tampa • Consider purchasing 15 minutes of concentration in EWM and a minor in Spanish. She plans to at- native, Messina enjoys eating coffee ice cream, longboarding, emergency international data. tend graduate school and aspires to work globally with children Caitlin Lang spending time outside, and traveling to new cities. With a passion and students as well as to work on global environmental issues. Lang is a junior at FSU, majoring in English with a concentra- for fashion, she hopes to write and edit for a magazine in the Don´t tion in EWM. She hopes to someday work in publishing, and future. • Spend more time on social media than Katie Feyko dreams of traveling the world. on exploring and sightseeing. Coming from sunny Boca Raton, Fla., Feyko is an English ma- Zachary Souza • Clutter your newsfeeds and timelines jor with a concentration in EWM and a minor in communica- Kerri McCoy A South Portland, Maine native, Souza is a recent graduate of with too many photographs. tions who plans to graduate in December 2014. She is a lover From Panama City Beach, Fla., McCoy is scheduled to graduate FSU with a degree in communications. His dream is to move • Brag about how much fun you’re of the beach, music, and food—especially chipotle and sushi. in May 2015. An English major with a concentration in EWM to Europe and raise his dog Arya, while becoming a traveling having. (It’s hard not to!) and a minor in education, she hopes to become an education photographer for National Geographic. • Be afraid to leave a free Wi-Fi zone. Lina Gwynn volunteer in South Africa with the Peace Corps in the fall of • Bring your cellphones, tablets, or Gwynn, born and raised in Tallahassee, is an English major 2015. Alexia Swanson laptops to places like nightclubs or bars. with a concentration in EWM. She plans to graduate in the fall Swanson, originally from Clearwater, Fla., plans to graduate of 2015, and she is excited to finally move out of her home- Paula Nicole Meneses from FSU in spring 2016. With a double major in English and • Ask if centuries-old castles have Wi-Fi. town and start a career in a big city. She enjoys relaxing on the Born in Quito, but growing up mostly in Tallahas- public relations, she would like to work for a PR agency after They don’t. beach with friends and loves traveling. see, Meneses chose to spend summer 2014 in Spain improv- graduation. Currently, she interns for in-house, boutique, and • Ignore the ‘No Photos’ rule at museums ing her Spanish while taking part in the new EWM program agency-style public relations businesses in Tallahassee and ex- — your phone could (and should) get Allison Killip in Valencia. An English major with a concentration in EWM presses herself through her media blog. confiscated. Born and raised in Boca Raton, Fla., Killip is a senior majoring and a minor in communications, Meneses plans to graduate — By Caitlin Lang in English (EWM) with a minor in communications. With a in spring 2015. After that, she hopes to have a career in com- Advisors: Susan Hellstrom and Jack Clifford passion for social media, she hopes to move out west to pursue munications and public relations. Student editor: Allison Killip

NOMADIC NOLES NOMADIC NOLES 34 Summer 2014 Summer 2014 35 What´s your favorite part of living in the study center?

Text and photos by Victoria Messina

I love waking up every morning “and seeing the Torres in my front yard. It also doesn’t hurt that I have two balconies to see it from. – Stephen Sakmar,” a hospitality major pictured at left ”

My favorite part of my apartment is the “1,000-year-old wall in my bedroom. It’s a reminder of how old this city is and how lucky we are to be living in the heart of it. – Emily Brooks, an English major ”

Rolling out of “bed and having this coffee machine here in the study center is super convenient. The 50-cent café con leche keeps me going during my The common room in my apartment early classes. “is definitely my favorite part. I’m always – Daniela Almella,” studying, cooking, or just hanging out in here an exercise science with my awesome roommates. major –Ashley Hubaykah, an international” affairs major pictured at right

NOMADIC NOLES 36 Summer 2014