Menu Selection 2020

Menu selection 2020

Welcome to the sagibeiz.

We are pleased to offer you a selection menu from fresh to seasonal and mostly local products from our nearby producers. The proposals are free combinable, though some of them may be seasonal products.

The individual prices are calculated by menu servings. Please decide a menu for the whole group. If you have any allergies or are a vegetarian we will consider that of course. Please let us know about your personal wishes. If possible, we are happy to fulfill them. With this in mind we wish you «En Guete» and «Santé»!

PS: Did you know that the largest chestnut forest from the northern alps is located in Murg? The varied and interes- ting chestnut path can be found just behind the old mill and can be discovered by yourself or with an experienced forest ranger. Don‘t hesitate to contact us if you‘re interested or in need of any further information: Phone 081 720 35 75; E-Mail [email protected]. This is also the reason why we offer various chestnut dishes in our menus as well as chestnut beer and chestnut liqueur. Appetizers

For individual welcome appetizers: Air-dried Grison meat rolls filled with fresh Chips & Nuts cheese and dried tomatoes 3.50/Person CHF 3.50/Piece

Homemade meatballs on tomato relish Black bread with local mountain cheese CHF 4.50/Piece quince-chutney CHF 3.50/Piece Chicken-Saté with yoghurt sauce CHF 3.50/Piece Vegetables with sour cream sauce dip CHF 3.50/50g Salmon tartare on black bread CHF 4.50/Piece Small pieces of wraps with different fillings 3.50 to 5.50/Piece Bruschetta with tomatoes, olives or tuna small CHF 2.50/piece, big CHF 3.50/piece Ham croissants 3.50/Piece Mini-Soup seasonal (coco-curry, asparagus, pumpkin, tomatoes, cold cucumber, gazpacho Small cheese cake CHF 4.50/Piece 3.00/Piece

Smoked salmon with fresh cheese filling Melon-smoked ham skewers CHF 5.50/Piece 4.50/Piece

Small sandwiches or canapé-halves Sandwiches sliced with different toppings 4.00 to 6.00/Piece CHF 3.50 bis 4.50/Piece Antipasti variation vegetables Tomato mozzarella skewers with basil pesto dried tomatoes, olives, mozzarella CHF 3.50/Piece 4.00/Piece

Puff paste pastries (tomato pesto, herb pesto, Beef tarta on toastbread country ham, parmesan) 4.50/50g CHF 6.50/Person (mixture from us) Parmesan cubes with honey and rosemary Puff paste flutes in country ham 4.50/port. CHF 4.50/Piece

Tortilla cube CHF 4.50/Piece For more extensive aperitifs we recommend our Guacamole with tortilla chips all-inclusive aperitif packages on the following CHF 5.50/50g page. Apéro-Riche in weck glasses on request. All-inclusive

These are our three suggestions for standard aperitifs à discrétion (max. 1 hrs.). Each additional hour price on request. Per person, we expect 150g of aperitif, if the quantity is exceeded, we deliver in addition after consultation. Of course we can also organise custom aperitifs.

S-Package L-Package (from 20 persons onwards)

Meal Meal · Selection on nuts – hot wasabi and peanuts · Selection on nuts – hot wasabi and peanuts · Puff paste pastries simple · homemade mini wraps · Crispy paprika and nature chips · Bruschettas with tomatoes · Marinated olives · Salmon tartare on black bread CHF 11.50 · Marinated Tomato mozzarella skewers · Air-dried Grisons meat rolls filled with fresh cheese on black bread · Meatballs on tomato relish · Guacamole with corn chips

CHF 34.50

M-Package (from 20 persons onwards) Walenseeapéro (from 20 persons onwards)

Meal Local specialities · Selection on nuts – hot wasabi and peanuts · Choice on puff paste pastries · trout tartare on pumpernickel · homemade mini wraps · ziger-mousse in a tartelette · Bruschettas with tomatoes · pear bread and cheese from the sennästube · Fresh cheese tartelettes · local organic sausage with fig mustard from Quinten · Marinated olives

CHF 25.50 CHF 24.50 Menu suggestions

Festive

Menu 1 Lamb‘s lettuce with bacon and egg Menu 4 *** Salad plate «sagibeiz» Beef filet medaillon on sauce béarnaise *** with potato gratin and mixed vegetables Fondue Chinoise (pork, beef, calf, chicken) *** with rich trimmings (pineapple chunks, Cinnamon parfait on stewed plums pearl onion, corn cob, pickled cucumber, caper) as well as rice and three dip sauces CHF 76.50 *** Mini dessert variation (3 Pieces) Menu 2 CHF 74.50 Champagne soupe *** Menu 5 Veal steak on pepper sauce Gazpacho Andaluz with homemade «Spätzli» (dough dumplings) and (spicy spanish vegetables soup cold) vegetables *** *** Salmon on vegetable patch Tiramisu classic with rice and lemon dill sauce *** CHF 74.50 Chocolate mousse «sagibeiz» with fruit decoration CHF 58.50 Menu 3 Tartar of smoked trout Menu 6 from trout farm in Weisstannental White tomato soup with puff paste flûte with homemade black bread and sour cream *** *** Local meadow beef on pinot noir sauce Guinea fowl on strong balsamic jus with homemade «Spätzli» (dough dumplings) and on saffron risotto with green vegetables seasonal vegetables *** *** Homemade chocolate mousse Cut fruits with lemon sorbet in shot glass CHF 66.50 CHF 71.50

Favored: For a small, delicious intermediate course you can choose between a mini soup or a soup shot of your choice. CHF 6.50 A little more comprehensive Starters and entremets

Menu 7 Coconut curry soup, a classic Firm salad on house dressing CHF 9.50 *** Homemade cordon bleu (pork) White tomato soup with puff paste flûte filled with alp cheese from flums CHF 12.50 Vegetables and french fries *** Gazpacho Andaluz Raspberry parfait (spicy spanish vegetables soup cold) CHF 10.50 CHF 53.50 Cold cucumber soup with pine nuts CHF 12.50 Menu 8 Tomato mozzarella salad with basil pesto Leaf salad with house dressing and croutons and rocket salad CHF 9.50 *** Chicken cut into strips on white mushroom cream Salad plate «sagibeiz» sauce with hash browns and vegetables Leaf- and crudités salad with house dressing *** und Croûtons Lemon sorbet with vodka CHF 12.50 CHF 54.50 Avocado tatar on blinis with prawns or salmon hood Menu 9 CHF 18.50 Country ham with two coloured melon salad *** Vegetable tatar on fresh goat cheese Filet of pork with tomato fociaccia with potatoes au gratin and vegetables variation CHF 16.00 *** Sorbet plate with fruits Salmon tatar on cucumber with white balsamic vinegar CHF 62.00 CHF 17.50 (70g)/as maincourse CHF 29.50 (140g)

Favored: For a small, delicious intermediate course Country ham with two coloured melon salad you can choose between a sorbet or a soup shot of CHF 14.50 your choice. CHF 6.50 Salad of tomatoes and mozzarella with olive crumble and basil pesto on rocket salad CHF 14.50

Beef tatar with toast and butter CHF 20.50/as maincourse CHF 34.50

Hearty panzanella salad, italian salad with bread cubes, cherry tomatoes, rocket salad and cucumber CHF 12.50

Duo of hummus and avocado with focaccia and tomato cubes CHF 17.50 Main courses meat

Please note: Our meat products are from the local butcher, made of local, high quality meat. All our seafood come from MSC- and WWF tested companies. All the side dishes can be replaced if you wish so.

Breast of swiss eastern supreme chicken Sous-Vide cooked braised beef with risotto of vegetables and small vegetables with seasonal vegetables and homemade spätzle CHF 35.50 CHF 39.50

Tournedos of domestic filet of pork on port wine jus with stewed tomato Sous-Vide cooked veal «Tafelspitz» and potatoes au gratin with light herb vinaigrette, seasonal vegetables CHF 36.50 and homemade spätzle CHF 42.50 Local veal tenderloin with local herbs on pinot noir jus, homemade butter «spätzli» (dough dumplings) and seasonal vegetables CHF 50.50

Sliced veal from Zurich with champignons, «rösti» and seasonal vegetables Venison during hunting season (september to CHF 42.00 november): Please request the seasonal price, the venison is also from the region. Beef filet from St. Gallen on homemade sauce béarnaise and green asparagus (seasonal) with pappardelle If requested we serve a second helping with CHF 53.50 pleasure (meat, vegetables, side dishes and sauce) Entrecôte steak on choron sauce with country cuts and seasonal vegetable trio CHF 46.50

Veal tenderloin on marsala jus with white wine risotto and vegetable bouquet CHF 54.50

Roast beef on herb sauce with rosemary rosted potatoes and stewed tomato with spinach filling CHF 37.50

Duo of beef and pork with side dishes of your choice (other duos possible, lamb, veal, etc.) CHF 49.50

Lamb entrecôte with herb crust served with polenta and mediterraean vegetables CHF 46.50 Main courses fish Vegetarian Freshly caught, straight from Walensee Seasonal ravioli selection (if available) with matching sugo whatever the lake provides, with side dish depending on the offer CHF 26.50 bis CHF 29 (rice, potatoes) tilt in butter with fresh herbs and vegetables price depending on offer Creamy tagliatelle with black truffles CHF 29.50 Sea bass (Loup de mer) on rice with lemon gras curry foam and green beans Tagliatelle with gorgonzola and seasonal leafy vegetables CHF 37.50 CHF 25.50 Salmon tranche with almond crust on seasonal vegetable bed and Vegetables in strudel pastry with light paprika-sauce saffron balsamic vinegar sauce CHF 26.50 CHF 33.50 Homemade samosas or spring rolls Domestic whitefish with sweet chili sauce on wild rice with ratatouille and white wine dill sauce CHF 26.50/as a starter CHF 15.50 CHF 36.50 Handmade grison capuns CHF 28.50/as a starter CHF 17.50 If requested we serve a second helping with served with air-dried grison meat strips pleasure (meat, vegetables, side dishes and CHF 29.50 sauce)

Seasonal stuffed avocado CHF 27.50

Quinoa chili burger with couscous salad or sweet potato fries CHF 27.50

Stuffed sweet potato with yellow thaicurry quinoa CHF 26.50

Lentil Curry with miso-aubergine Aromatic curry with beluga-lentils and grilled miso-aubergine CHF 26.50 BBQ

Mixed · mini hamburger Fixed rate for grill chef, gas, rental and other expenses 100.–/group Chicken · chicken breast Our basic offer with favored classics: bread, gril- · chicken thighs led vegetables and country cuts or baked · chicken wings potatoes with sourcream and swiss meat. 49.50 Fish/seafood Indipendent on the amount of types of meat, we · prawn skewer with vegetables calculate 250g meat per person. · fish filet in foil with herb butter · chicken wings and / or thighs · on request local fish filet (trout, whitefish) · choice between pork / veal Bratwurst or Cervelat · loup de mer · pork steak (neck) · salmon · beef entrecôte Vegi · grill cheese Standard sauces: herb-garlic, cocktail and curry · vegi burger Other sauces on request (+ CHF 2).

Upgrade your barbecue with salad. Choose two Individual selection simple and refined salads. 16.50 We recommend to count 250g meat / person. We will gladly make you an offer. simple salads: · leaf salad Veal · carrot · veal rump steak · sweet corn · veal prime rib steak · potato · filet of veal · cucumber-dill-sour cream

Pork refined salads: · pork chop · carrot-orange · filet of pork · beetroot-apple-horseradish · pork bratwurst · tomate-mozzarella, basil pesto and rocket · sweet corn with curry pineapple Calf · couscous mediterranean / oriental · calf bratwurst · pasta · calf prime rib · greek · filet of calf · glass noodle-papaya-mango, asia · calf steak · beluga lentils-vegetable · cipolata · cucumber-mango-coriander · chicory-banana with walnuts · water melon-feta with mint · chickpea-celery Desserts

Tepid chocolate cake Our speciality: with sour cream glacé Minidesserts served on etageres. Choose CHF 14.50 between a wide variety of suggestions: 4 Minidesserts à CHF 20 or CHF 5.50 per piece Chocolate mousse CHF 10.50 Chestnut crème brulée Chocolate mousse light Sorbet plate with fruits Chocoalte mousse dark CHF 13.50 Toblerone mousse Fruit salad (seasonal) Fruit salad local, seasonal or exotic with cream Panna cotta with fruit coulis CHF 11.50 Brownies Lemon cake in pieces Pannacotta with fruit coulis Mini vermicelli (seasonal) CHF 12.00 Meringue with cream (and fruit coulis) Homemade apple pie Tiramisu classic Rasperry yogurt mousse with chocolate or seasonal fruits Chia pudding CHF 12.50 Coconut pannacotta (lactose free)

Coupe Nesselrode vermicelli with vanilla ice-cream CHF 12.50