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Delivery Program for the Food Industry

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Delivery Program for the Food Industry DELIVERY PROGRAM FOR THE FOOD INDUSTRY AGRANA STARCH ALSO AVAILABLE IN ORGANIC-QUALITY NATIVE STARCHES PRODUCTS APPLICATIONS STÄRKINA 20.000 bread and bakery products, pastry, sausages, native potato starch soups and sauces, various potato dishes STÄRKINA 20.013 dry soup mixes, sauces dehydrated potato starch (moisture: max. 6 %) MAISITA 21.000 baking and pudding powder, (starch) dessert creams, native maize (a.e. corn) starch soups, sauces, bread and bakery products, in candy manufacturing (as moulding starch) MAISITA 21.001 baking and pudding powder native maize (a.e. corn) starch MAISITA 21.002 dry soup mixes, sauces, pudding powder dehydrated maize starch (moisture: max. 6 %) MAISITA 21.007 convenience foods, delicatessen, frozen foods native waxy maize starch WEIZITA 22.000 soups and sauces, dairy products, fi ne pastry, sausages native wheat starch ALSO AVAILABLE IN ORGANIC-QUALITY PREGELATINIZED STARCHES PRODUCTS APPLICATIONS QUEMINA 21.200 condiments (mayonnaise, ketchups) and instant products pregelatinized maize starch, coarse grade QUEMINA 21.201 instant soups, sauces pregelatinized potato starch, coarse grade QUEMINA 21.214 baby nutriments pregelatinized waxy maize starch QUEMINA 21.216 baby nutriments, instant foods, sauces pregelatinized potato starch, fi ne grade QUEMINA 21.219 dairy based baby nutriments, creams pregelatinized starch mix MODIFIED PREGELATINIZED STARCHES PRODUCTS APPLICATIONS AGENAJEL 20.306 condiments (salad dressings, mayonnaise) pregelatinized mod. waxy maize starch (E 1412) instant dessert creams AGENAJEL 20.309 condiments (mayonnaise, ketchup, etc.) pregelatinized mod. waxy maize starch (E 1422) instant dessert creams PREGELATINIZED FLOURS PRODUCTS APPLICATIONS QUEMINA 21.500 bakery improver (improves water absorption of the dough) pregelatinized corn fl our QUEMINA 21.503 bakery improver pregelatinized wheat fl our QUEMINA 21.505 bakery improver pregelatinized rye fl our QUEMINA 21.507 bakery improver pregelatinized wheat-malt fl our ALSO AVAILABLE IN ORGANIC-QUALITY VITAL WHEAT GLUTEN PRODUCTS APPLICATIONS VITAL WHEAT GLUTEN 75 FOOD Stabilization of dough and increased volume in baked goods MODIFIED COOK-UP STARCHES PRODUCTS APPLICATIONS AGENADYN 21.011 toff ee, caramels thin-boiling maize starch AGENAJEL 20.320 condiments (mayonnaise, ketchups), waxy maize starch (E 1422) sauces, creams, convenience foods AGENAJEL 20.321 condiments (mayonnaise, ketchups), dairy products waxy maize starch (E 1422) AGENAJEL 20.322 gravy, sauces, dry soup mixes and sauces, paté waxy maize starch (E 1422) AGENAJEL 20.330 condiments (mayonnaise, ketchups), yoghurts, waxy maize starch (E 1422) frozen foods, convenience foods AGENAJEL 20.350 convenience foods, frozen foods waxy maize starch (E 1412) AGENAJEL 20.371 fruit preparations, condiments, ham brine waxy maize starch (E 1442) AGENAJEL 20.381 fruit preparations, condiments waxy maize starch (E 1442) AGENAJEL 20.383 fruit preparations, UHT-pudding waxy maize starch (E 1442) AGENAJEL 20.385 yoghurts, UHT-pudding waxy maize starch (E 1442) ALSO AVAILABLE IN ORGANIC-QUALITY DRIED STARCH SACCHARIFICATION PRODUCTS PRODUCTS APPLICATIONS MALTODEXTRINS AGENAMALT 20.226 neutral carrier for fl avours, gum drops based on waxy maize starch (DE 6) AGENAMALT 20.224 baby food, dry soup mixes and sauces based on maize starch (DE 12) AGENAMALT 20.225 carrier, baby food based on maize starch (DE 15) AGENAMALT 20.222 candies, instant beverages, fl avours and based on maize starch (DE 19) spices, baby nutriments, waffl es AGENANOVA 30.326 candies, instant beverages, fl avours and spices based on waxy maize starch (DE max. 3) CORN SYRUP SOLIDS AGENABON 20.221 sausages, sauces, (non dairy) coff ee creamer based on maize starch (DE 21) AGENABON 20.220 ice cream, liqueur production, coff ee creamer based on maize starch (DE 29) AGENABON 20.219 candies, ice cream, liqueur production based on maize starch (DE 33) AGENABON 20.216 candies, ice cream, liqueur production based on maize starch (DE 39) AGENABON 20.217 instant foods based on maize starch (DE 97) DEXTROSE MONOHYDRATE DEXTRODYN 20.200 mixed herbs, ice cream, candies dextrose based on maize starch ALSO AVAILABLE IN ORGANIC-QUALITY LIQUID SWEETENER STARCH PRODUCTS PRODUCTS APPLICATIONS STANDARD GLUCOSE SYRUPS AGENABON 20.160 sweets, fondants, chewable candies, gums and approx. 82 °Bx (DE 40) jellies, creams, marshmallows AGENABON 20.162 ice cream, fondants, marshmallows approx. 84 °Bx (DE 40) GLUCOSE SYRUP (LOW DE VALUE) AGENABON 20.104 ice cream, liqueurs, ketchup, condiments, dressings approx. 75 °Bx (DE 30) AGENABON 20.164 ice cream, (non-dairy) coff ee creamer, creams approx. 80 °Bx (DE 30) AGENABON 20.165 ice cream, liqueurs, ketchup, condiments, dressings approx. 77,5 °Bx (DE 30) GLUCOSE SYRUP (HIGH DE VALUE) AGRANAFERM 20.152 fermentation, fruitwine approx. 74 °Bx (DE 96) AGENABON 20.157 Fruitbased soft drinks, sport & energy drinks approx. 74 °Bx (DE 96) MALTOSE SYRUPS (GLUCOSE SYRUPS WITH HIGH CONTENT OF MALTOSE) AGENABON 20.112 hard caramels, gums and jellies, marshmallows, approx. 81,5 Bx° (DE 49) ice cream AGENABON 20.113 hard caramels, gums and jellies, marshmallows, approx. 80 °Bx (DE 50) AGENABON 20.114 hard caramels, gums and jellies, marshmallows, approx. 81 °Bx (DE 42) ice cream AGENABON 20.115 hard caramels, gums and jellies, marshmallows, approx. 82,5 °Bx (DE 44) ice cream AGENABON 20.119 hard caramels, gums and jellies, marshmallows, approx. 81 °Bx (DE 39) PRODUCTS APPLICATIONS COSE SYRUPS WITH HIGH CONTENT OF GLUCOSE AND MALTOSE AGENABON 20.116 hard caramels, gums and jellies, marshmallows, glucose syrup, approx. 81,5 °Bx (DE 61) ice cream AGENABON 20.118 gums and jellies, marshmallows syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) FRUCTOSE CONTAINING SYRUPS (WITH LOW FRUCTOSE CONTENT) AGENABON 20.140 fruit preparations, fruit syrups, ice cream, jams, 9 % fructose, approx. 80,5 °Bx (DE 71) ketchups and dressings AGENABON 20.158 fruit preparations, fruit syrups, marshmallows, 9 % fructose, approx. 83 °Bx (DE 73) ice cream, jams, ketchups AGENABON 20.142 dairy desserts, ice cream, jellies, fondants, 19 % fructose, approx. 79,5 °Bx (DE 75) cream fi llings AGENABON 20.146 dairy desserts, fruit preparations, fruit syrups, 29 % fructose, approx. 74,5 °Bx (DE 81) jams, dressings AGENASWEET 20.190 drinks, fruit preparations glucose-fructose-sugar syrup FRUCTOSE CONTAINING SYRUPS (WITH HIGH FRUCTOSE CONTENT) AGENABON 20.170 carbonates, still drinks, sport and energy drinks, 42 % fructose, glucose-fructose syrup ice teas AGENABON 20.171 carbonates and still drinks, sport and energy 55 % fructose, fructose-glucose syrup drinks, ice teas AGENABON 20.174 dilutables, fruit syrups, jams 40 % fructose with maltose, fructose-glucose syrup AGENABON 20.175 carbonates and still drinks, 50 % fructose, fructose-glucose syrup ALSO AVAILABLE IN ORGANIC-QUALITY POTATO PRODUCTS FOR THE FOOD INDUSTRY PRODUCT LIST CONVENTIONAL POTATO PRODUCTS AGENAFLOCK 20.701 potato fl akes AGENAFLOCK 20.702 potato fl akes without additives – „Clean Label“ AGENABACK 20.753 ground potato fl akes AGENABACK 20.754 ground potato fl akes without additives – „Clean Label“ AGENAPOM 20.770 potato cubes 7 x 7 x 7 mm AGENAPUL 20.790 potato powder ORGANIC POTATO PRODUCTS AGENAFLOCK 20.708 organic potato fl akes AGENABACK 20.757 ground organic potato fl akes AGENAPOM 20.772 organic potato cubes 7 x 7 x 7 mm AGENAPOM 20.773 organic potato strips AGENAPOM 20.776 organic potato pieces 10 x 10 x 2 mm AGENAPOM 20.779 organic potato pieces 3 x 3 x 7 mm AGENAPUL 20.795 organic potato powder AGENAPUL 20.794 organic potato powder extra fi ne PACKAGED POTATO PRODUCTS FOR HOUSEHOLDS AND INSTITUTIONAL KITCHENS PRODUCT LIST Mashed potatoes Raw potato dumplings Potato dough Potato pancakes / cereal pancakes Potato croquettes AGRANA off ers a variety of potato mixed products in packaged form as co-packer (from 20 g to 5 kg). WWW.AGRANA.COM This paper contains AGRANA starch..
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