DOCSLIB.ORG

Program Boravka Predsjednika Vlade Crne

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Program Boravka Predsjednika Vlade Crne MONTENEGRO NATIONAL PAVILION EXPO MILANO 2015 ______________________________________________ THEME STATEMENT Podgorica, October 2013 Name of Official Participant: MONTENEGRO Date of Participation Notification: 28 January 2011 Date of Application: 22 November 2013 1. Principal thematic message of Montenegro: Healthy with Every Bite! 2. Main motto of Montenegro’s pavilion and participation: Small country of great possibilities 3. Theme of participation - concept and educational plan: Awareness of one's own values, significance of and need for self-sustainability, need for relying on one's own potential and capacity, and a strong willingness for change, have relatively quickly blown away stereotypes about Montenegrin agriculture, as part of the country's economy, being static. Turned to itself and its own resources, leaning on plenty of innovations and encouraged by huge market changes and demands, Montenegro is making rapid, both quantitative and qualitative steps in the development of its agriculture. “Kiss the piece of bread before throwing it away” – has always been a warning to those, truly not many, who would treat food with disrespect in traditional Montenegro. These words of warning and reproach at the same time, as an expression of responsibility and stance towards life hardships, have become almost a part of genetic code of people here, while their treatment of food has come to resemble a kind of a cult. To feed your family and receive a guest, known and unknown, invited and non-invited, has been and still is a measure of honour and dignity. In that sense, in line with the main theme of Expo Milano 2015 - "Feeding the Planet, Energy for life”, and current cultural model, /as a set of conceptual efforts to build up on the fundamental traditional values, centuries long spiritual and cultural legacy, and, simultaneously, on contemporary economic and scientific impulses, and create 2 something that could be most broadly described as a comprehensive cultural and value-based transformation of our society/, we will present how modern Montenegro treats food in sociological, cultural and economic terms, through three integrated topics. I Ecological state Convinced that the environmental protection is a fundamental aspect of national development and that the majority of Montenegrin citizens that they represent share the same vision, members of the Parliament of the Republic of Montenegro issued on 20 September 1991 the “Declaration on the Ecological State of Montenegro”, the first ecological state in the world. “We, members of the Parliament of the Republic of Montenegro, are aware that, in view of the threat to nature, protection of the identity of the land in which we live and work has become our most immediate and pressing task. Bearing in mind our debt to nature, a source of health and our inspiration for freedom and culture, we are devoting ourselves to its protection for the sake of our survival and the future of our posterity. We recognize that all our differences are less important than the changes in the environment we live in. Regardless of our national, religious, political and other sentiments and convictions, we are fully aware that dignity and blessedness of a human being are intrinsically connected with blessedness and purity of nature. Man and creation in him and around him are one in their depths, their meaning and denotation. Thus the abuse of man has always entailed the abuse of nature. And being committed to the struggle for the dignity of man, we are also called upon to struggle for the dignity of nature. By adopting this Declaration, Montenegro defines its attitude towards nature as a state policy and calls upon all the people to show wisdom and prevent an impending ecological catastrophe.” Montenegrin “Declaration on the Ecological State” was not an objective per se. It is a story about a living concept, an expression of attitude and determination, an embodiment of a modern vision and aspiration of the society to upgrade the existing towards new values or, rather, to give the proven values modern form and content. It is an endeavour to catch up with 3 modern achievements and use new technologies and methods in order to maintain the high quality of healthy soil and be able to produce healthy products, more and more and better and better. II Organic food Agriculture is one of the pillars of Montenegrin economy. Agriculture is important not only from economic perspective but also as a branch overarching a wide spectrum of significant dimensions – environmental, social, food safety, sustainable rural development, rural traditions and cultural heritage preservation, support to tourism etc. Geographic position of Montenegro, its relief features, and its regional (coast, continent and north) and climatic variety have facilitated the development of several forms of agricultural production. Accordingly, the coastal zone favours fishing and fish and seafood farming, olive growing, citriculture, early vegetable and medical herb growing and plastic house farming; the central continental part – early vegetable, fruit growing, viticulture, egg, meat and milk production and, in rocky parts, livestock, particularly goat raising; while the northern mountainous part is dominated by potato and fruit growing and extensive animal husbandry (cows and sheep). Expressed through the prism of statistics and numbers, Montenegro has 518,067 ha of agricultural land, or 38% of the total territory of the country or about 0,84 ha per capita, of which arable land, orchards and vineyards account for only 58,262 ha or 12% of agricultural land, while the rest consists of meadows and pastures that are mostly unexploited. The share of farming, hunting and forestry in the country’s GDP is 11.3%. Montenegro’s agriculture offers organic food of outstanding quality, which is produced in well preserved environment (unpolluted soil, clean air and healthy water) and thereby helps in maintaining traditional products, rural communities and their distinctions, biodiversity and desirable existence of local forest fruits. To represent organic food, impeccably pure drinking water, traditional healthy products, intact nature, small Montenegrin farms and possibilities for the development of agriculture and overall society on the principles of sustainable development – is an objective of prime importance. 4 III Four vacation seasons If, decades earlier, Montenegro declared tourism to be its priority course of development; if tourism generates, directly and indirectly, about 25% of GDP; if most reputed international travel and tourism magazines have been placing Montenegro among 10 top must-see destinations in the world for several years now; if Montenegro has beautiful nature and about 270 sunny days in a year; if it has a clean sea and kilometres of astounding sandy beaches; if it also has 5 national parks: Lovcen Mountain, Durmitor Mountain, Skadar Lake, Prokletije Range and Biogradska Gora, as one of the two last virgin forests in Europe; if it has the Kotor Bay as one of 25 most goergous fiords in the world; if it has the Tara Canyon as the longest and deepest canyon in Europe, and the second deepest in the world after Colorado, the Tara River being the purest river in Europe (“the tear of Europe”); if it has some 30 natural glacier lakes; if it has UNESCO protected old towns of Kotor, Perast, Budva and Ulcinj; if it has beautiful monutments of culture in the town-museum of Cetinje and numerous religious buildings of all faiths: Cetinje Monastery, St. Tryphon Cathedral in Kotor, Husein-Pasha Mosque in Pljevlja, Ostrog, Piva and Moraca Monasteries; if you can swim in the sea and ski on Durmitor all in one day and eat sea fish in a restaurant at the coast or local cheese, proscuitto or lamb in milk at a cottage high in the northern hills; and we can continue for hours if it has…, if it has …, if it has …; then it is clear why tourism is so special for Montenegro and why it has to have a special role in the Exhibition – importance of tourism for Montenegro cannot be overestimated. Tourism is related to every aspect of our life, economy, living standrad and lifestyle of citizens; it boosts employment and general prosperity. If the two previous topics (environment and organic food) are, in mathematical terms, “a necessary and sufficient precondition” for a good vacation, it is quite obvious that you can actually enjoy your vacation in Montenegro (its international marketing slogan being “Wild Beauty”) any of 365 days and any of the four seasons in a year. Strategic goals: - Develop identity and positive image of Montenegro - Position Montenegro as a distinctive and quality tourist destination - Present Montenegro as a growing country, a positive story in the Balkans - Position Montenegro as a country that shares the values of modern democratic societies - Develop trade in the field of agriculture and increase sale of Montenegrin products 5 Promotional goals: - Raise awareness of Montenegro - Raise awareness of Montenegro as an ecological state - Improve distinctiveness /recognition/ of Montenegro in international community - Develop the brand of Montenegro as a tourist destination - Present Montenegro's natural strengths /intact nature, pure rivers and lakes, sandy beaches, mountain ranges, forests and .../ - Present Montenegro as a synonym of organic food, healthy food, clean water, drinking water and ... - Present Montenegrin products that have the status of organic food - Present companies and products labelled by a collective stamp indicating “Good
Load more

Recommended publications
  • Montenegro - Coast and National Park Adventure
    Viewed: 29 Sep 2021 Montenegro - Coast and National Park Adventure HOLIDAY TYPE: Small Group BROCHURE CODE: 4017 VISITING: Montenegro DURATION: 7 nights In Brief Our Opinion A compact country of rich history, scenic beauty, and architectural delight, I had read various articles about Montenegro Montenegro’s delights often fly under the before travelling here but I was completely radar, but we can think of few better unprepared for how beautiful the scenery really is! places for a family activity holiday. You’ll The outdoor pool here is right on the bay offering tackle canyon waters by raft, orienteer some amazing views. Rino and Sanja your hosts for around lakes, kayak and snorkel in the the week are incredibly welcoming and some of the sea, explore national parks by cable car best cooks I have come across anywhere! My return and foot, and take on high ropes courses flight was cancelled during my visit here and I’ve – all included in the holiday price! never been more pleased to be stranded anywhere. Amy Hope Speak to us on 01670 789 991 [email protected] www.activitiesabroad.com PAGE 2 What's included? • Transfers: return group transfer to and from Tivat Airport and activity transfers (private airport transfers may incur a supplement) • Accommodation: 7 nights' hotel accommodation in double/twin/triple rooms • Meals: 7 breakfasts, 2 lunches (with activities), 5 dinners • The following activities are included in the price: lazy beach day, Lovćen National Park and high ropes adventure, white water rafting, orienteering, Durmitor National Park and cable car ride, sea kayaking and snorkelling (order of activities subject to change) • All equipment, tuition and supervision from fully qualified instructors • Services of our local guides or representatives • A note on flights: while flights are not included in the holiday price, our team will happily provide a quote and arrange them for you.
    [Show full text]
  • Íítefuid*/;Or. Ríe %Urna,Mrn'
    No. 28605-A Gaceta Oficial Digital, miércoles 05 de septiembre de 2018 1 ÍÍtefuid*/;or. rÍe %urna,mrn'. Ministerio de Economia y Finanzas Dirección General de lngresos Despacho del Director RESOLUC¡Ótrl trlo. 201 -5734 De 29 de agosto de 2018 "Por la cual se publica la lista de personas jurídicas con una morosidad de tres (3) años consecutivos del tributo de Tasa Unica, en cumplimiento de los parágrafos 2, 3 y 4 del ar1ículo 318-A del Código Fiscal, reformado por Ia Ley No.6 de 2 de febrero de 2005, Ley 49 de 17 de septiembre de 2009 y Ley 52 de 27 de octubre de 2016" EL D¡RECTOR GENERAL DE INGRESOS, ENCARGADO CONSIDERANDO: Que el Decreto de Gabinete No. 109 de 7 de mayo de 1970 y sus modificaciones establece en sus aftículos 5 y 6, que el Director Generalde lngresos es responsable por la permanente adecuación y perfeccionamiento de los procedimientos administrativos y lo facultan para regular las relaciones formales de los contribuyentes con el Fisco, en aras de mejorar el servicio y facilitar a los contribuyentes el cumplimiento de las obligaciones tributarias. Que el artículo 318-A del Código Fiscal, modificado por la Ley No. 6 de 2 de febrero de 2005, Ley No. 49 de 17 de septiembre de 2009 y Ley No. 52 de 27 de octubre de 2016, establece el pago del tributo denominado tasa única por las sociedades anónimas, sociedades de responsabilidad limitada y cualesquiera otras personas jurídicas al momento de su insóripción y en los años subsiguientes para mantener plena vigencia.
    [Show full text]
  • The Flavours of Montenegro
    THE FLAVOURS OF MONTE NEGRO The ultimate guide to Montenegro`s gastro-culture ~1~ STRATEGIC PARTNERS: www.montenegro.travel ~2~ contentS: The cuisine of bay of Kotor . 34 The flavours of Montenegro . 2 The cuisine of central Montenegro . .40 Tastes to remember. 4 The mountain cuisine . 45 It’s all about the ingredients . 14 Sweets and desserts . 48 What to drink in Montenegro . 17 Montenegrin markets . 52 Montenegrin cuisine . .24 Weekly markets . 59 The coastal cuisine . 28 The Restaurants of Montenegro . 60 Cooking on the hearth . 32 Food & Wine Events . 73 CIP - Kaталогизација у публикацији Национална библиотека Црне Горе, Цетиње ISBN 978-9940-20-014-5 COBISS.CG-ID 36691728 IMPRINT ThE FlavOuRs OF MONTENEGRO Published by The National Tourism Organisation of Montenegro www.montenegro.travel Director Željka Radak Kukavičić Production AMC Communications www.amc.co.me Editor Velibor Zolak Art director Svetlana Lalović Translation Lidija Ćirović - Popadić Editing Paul Turner Prepared by Sanja Golubović Branko Diki Kažanegra Vlasta Mandić Dušan Mitrović Saša Radović dr Svetozar Savić Radmilo Tadić Velibor Zolak Photos by Radoje Jovanović, lead photographer; S. Dingarac, D. Kalezić, D. Miljanić, L. Pejović, R. Milić, M.v. Twillert, Plantaže, Babalu, Forest, Hemera, Per Sempre, Momčilov grad, Hard Rock Cafe, Hilton, Byblos, Nobu, Regent Porto Montenegro, AMC Communications, NTO Montenegro ~1~ THEThE FLAVOURSFLAVOuRs ~2~ OF THEThE FLAVOURSFLAVOuRs MONTENEGRO This is an interesting country in every respect. In only one hour of driving you can experience the incredible differences in its nature, people, and culture. On one hand you have the sleek modern coastal inhabitants, while on the other, you meet the proud highlanders, and the best way to communicate with either of them is through friendly eye contact and a warm smile.
    [Show full text]
  • Folk Dancer Online the Magazine of World Dance and Culture
    ISSN 2368-7134 Folk Dancer Online The Magazine of World Dance and Culture PUBLISHED BY THE ONTARIO FOLK DANCE ASSOCIATION VOLUME 47 NUMBER 4 October 2016 Folk Dancer Online Proofreaders Editor ............ Dorothy Archer ...............Rachel Gottesman Production ........... Bev Sidney To contact the Editor, or to send calendar ................Carole Greenberg Advertising .... Paula Tsatsanis items, articles and other magazine content: .................Adam Kossowski Dance Calendar...Terri Taggart [email protected] ................Shirley Kossowski Distribution..........Judy Deri Folk Dancer Online (formerly Folk Dancer/the Ontario FolkDancer) is the magazine of the Ontario Folk Dance Association. We publish five issues per year (Feb. 1, Apr. 1, June 1, Oct. 1 and Dec. 1). All rights reserved. Material may be reproduced with written permission of the editor, provided that magazine and author are acknowledged. Opinions expressed in this magazine are those of the individual author and do not reflect the views of the Folk Dancer Online and its staff or the Ontario Folk Dance Association and its Board of Directors. DEADLINE: All materials must be received, by e-mail or postal mail, six weeks prior to publication. Deadline for the December 1, 2016 issue is October 15. Visit OFDA’s Website Web Design: Noemi Adorjan for local information and links to other www.ofda.ca [email protected] dance-related sites. Web Maintenance: Helen Winkler Ontario Folk Dance Association(OFDA) is a non-profit organization. Established in 1969, incorporated
    [Show full text]
  • MONTENEGRO to Lend and Borrow Money from Each Other and Borrowed Money Is Always Expected to Be Paid Back
    commonly practiced. Teenagers may keep quiet as a sign of respect, but if it is important and something they need to communicate, they will do so in a respectful manner. In general, people are not accustomed to having personal space when interacting with others. It is common to hold hands, sit or stand close together while talking, or show affection through physical contact. It is common for teenagers MONTENEGRO to lend and borrow money from each other and borrowed money is always expected to be paid back. Montenegro boasts rugged mountains, medieval villages and a narrow SCHOOL LIFE strip of beaches along its Adriatic coastline. It is bordered by Croatia, Bosnia and Herzegovina, Serbia, Kosovo, and Albania. About half of Montenegro, High school students take 17 subjects throughout the school year. Math, Mongolian language, and foreign language classes usually meet which means “Black Mountain,” is covered in thick forest. The Bay of Kotor, every day and classes such as literature, history, technology, art, physical education, and others meet twice a week. Students move in resembling a fjord, is dotted with coastal churches and fortified towns. groups with their classmates from class to class. Students are graded on exams, daily homework, class participation, and attendance. To Durmitor National Park is home to bears and wolves and encompasses maintain good grades, students must attend each class, turn in homework, and do well on oral, written, and multiple choice tests. All limestone peaks, glacial lakes and the 4,200 feet-deep Tara River Canyon, the students study the same subjects in their respective grade and at the same level of difficulty.
    [Show full text]
  • Jfianrhpbtrr
    20 - MANCHESTER HERALD. Mon., March IS, 1862 BUSINE Trustees veto Reagan hawks - Bradley ousts '■ tuition hike his programs ^ Syracuse in NIT j ... page 9 Sick, disabted lose Social Security benefits ... page 3 ... page 7 before an administrative law judge. This can take ■ Horror story: A 44-year-old roofer was left with a reviewed) were removed from the benefit rolls, along with their dependents. months; the backlog of appeals is growing. crushed spinal disc and constant pain after an accident A hearing has offered a better than 50-50 chance that a on the job. He returned., to work after a series of llie definition of disability in the Social Security law is tough, tougher than the measures of disability used by denial could be reversed, but this may change soon. operations. In 1973, he fell into hot asphalt when his Y o u r Hearing judges who rule in favor of disabled claimants Manchester, Conn. back gave way on the job and suffered bums over most the Veterans Administration or just about any company Rain tonight in too many cases are being “ targeted” for special of his upper body. He has been hospitalized a number of Money's disability pension program. Tues., March 16, 1982 times since but his doctors are afraid to risk more To be found disabled for Social Security purposes, reviews to detect errors of judgment. and Wednesday your physical or mental impairment must be so severe The officials estimate is that as many as 30 percent of Single copy 25(p spinal surgery because it might result in paralysis.
    [Show full text]
  • Montenegro South Programme Link
    Facts and Figures Capital: Podgorica - administrative and commercial, and Cetinje - historical and cultural centre Population: 650 000 inhabitants Area: 13 812 Km² Formalities: The citizens of EU may enter, pass through and stay in Montenegro for up to 90 days with a valid passport without a visa. Also, they may enter and stay in Montenegro for up to 30 days with a valid identity card or a document confirming their identity and nationality. Local time: +1 GMT Currency: Euro Official language: Montenegrin Religion: Orthodox, Catholic and Muslims Coast: 293 km The highest peak: 2523 m Five national parks: Durmitor, Biogradska gora, Lovcen, Skadar Lake, Prokletije UNESCO sites: The Bay of Kotor and National park of Durmitor Climate: The climate is Mediterranean on the coastline, with warm and dry summers, and continental in the North. 240 sunny days, 185 bathing days The Coast Of Montenegro Synoptic table Day 1 Day 2 Day 3 Day 4 Morning Welcome to Montenegro Historical heart of Montenegro-The Old Royal Discovering the southernmost fjord in Goodbye Montenegro Capital Europe – Boka Bay Breakfast at the hotel Breakfast at the hotel Breakfast at the hotel Arrival at Podgorica airport Departing from the hotel to the Historical heart Departure from the hotel to Kotor Check out of Montenegro, by jeeps in a self drive way Option : Welcome couple in traditional with roadbooks Arrival in Kotor –Visit of UNESCO protected Transfer to Podgorica airport costume at the airport giving the Old Town symbolic Montenegrin souvenirs to the Arrival in the Old
    [Show full text]
  • Meet in Southeast Europe
    Southeast Europe Meeting Guide 2012 MEET IN SOUTHEAST EUROPE Visit www.meetinsee.com where more than 200 meeting providers are presented. 2011 www.meetinsee.com »Meet in Southeast Europe« directory is a direct reflection of www.meetinsee.com venue finder. The venue finder presents the most comprehensive on-line search engine of meeting providers from Southeast Europe. The current edition of the directory mirrors the number of entries to the www.meetinsee.com as of January 2012. The number of online entries is increasing with each day. Publishing digital edition of the Meet in SEE directory therefore makes possible to constantly update and expand the list of congress and incentive providers from Southeast Europe. If you are meeting actor from SE Europe, you are welcome to submit your entry at www.meetinsee.com . If you are a meeting planner searching for a venue, hotel, PCO, DMC or event agency from the region of Southeast Europe, we invite you to find your partner using your criteria at the www. meetinsee.com online venue finder. Information in this directory can be found on line at www.meetinsee.com. The most comprehensive internet search engine for meeting facilities and providers of Southeast Europe. COLOPHON: Publisher, Production & Marketing: Gormice d.o.o., Štihova 4, SI-1000 Ljubljana, T: +386 1 430 51 03, F: +386 1 430 51 04, E: [email protected], www.meetinsee.com, ZZZJRPLFHHX(GLWRULQ&KLHI*RUD]GĜDG$VVLVWDQWWRWKH(GLWRULQ&KHDI-DQ.ODYRUD 'HVLJQ.DWDULQD.OHPHQ.RYDĝLĝ,VVXHGDWH1RYHPEHU For the content reproduction it is required to obtain written editorial consignment.
    [Show full text]
  • Culinary Tradition Part of the Tourism Products in Montenegro
    10th International Scientific Conference “Science and Higher Education in Function of Sustainable Development” 06 – 07 October 2017, Mećavnik – Drvengrad, Užice, Serbia CULINARY TRADITION PART OF THE TOURISM PRODUCTS IN MONTENEGRO Dr Vesna Vujačić1, Dr Greta Krešić2 Dr Marija Bodroža Solarov3 1University of Montenegro, Faculty of Tourism and Hotel management Kotor, Montenegro e-mail [email protected] 2 University of Rijeka, Faculty of Tourism and Hospitality Managemen Opatija, Croatia e-mail [email protected] 3 University of Novi Sad, Institute of Food Technology Novi Sad, Serbia e-mail [email protected] Apstract: When we talk about tourism in Montenegro, we notice that it has become more significant and more famous as a touristic destination in the last few years. General touristic offer includes also the food, more precisely gastronomic products which help to develop gastronomic tourism. Catering kitchen and Montenegro days, in addition to contemporary trends, relies mainly on the dishes that were prepared for centuries in the individual regions and Montenegro. The gastronomic tradition of Montenegro is diverse, wide range of flavors from the Mediterranean, across the lake to the mountain cuisine. About gastronomic tradition of Montenegro there is little written evidence. Part of this heritage is transmitted orally and part is written by a small number of authors.Goal of this work is to discover how important gastronomy is in developing destination, to examine the relationship between food, destinations and tourists. The preparation of this paper led to the conclusion that, in Montenegro tourism as an important economic sector which does not have a seasonal character.
    [Show full text]
  • I • I V O L . X V I I I . M a S O N , M I C H I G a N , T H U R S D a Y , D E C E M B E R 2 I . 1 8 9 3 . N O . 5 1 L O C
    I VOL. XVIII. MASON, MICHIGAN, THURSDAY, DECEMBER 2i. 1893. • I NO. 51 LOCAL AND GENERAL NEWS. Walton meets all coinnctltlon in School Notes. Farmers' Mutual Annual Meeting. prices. *1 The llrst Of two cntcrtiilnmcnts by Last Monday's blustering interfered For Holidays. Visit Browne's Book •Store, It will the higli sliools of JFason and Leslie, with the attendance at the annual One tinfl onc-LliIrd fni'e I'oi' tlie round pay you. *-19tf siiuiiar in character to those given meeting Of the Farmers'Mutual Fire last year by Mason and Lansing liigli Insurance Company of Tngliam county. I trip. Uoinn nee;2;i, 2-1, 2'i, .'IO nnd .'il . A pair Of bobs for sale Inquire of schools, was held last Friday evening There were not more than 20 members land .ian. Ist. iieturn not later than P. Henderson. inn. 2d, iSfll. at Union hall, Leslie. The weather present at 10;40 when President Bui Eemoiiiber the 10 jier cent, discount seemed to daniiieii the ardor of the len called to order. ,T. T. Campbell E.xciirskai ticlcets at one fare for the sale at liaiidall's on .Saturday. young jicople little if any, and over acted as secretary iro tern. The mat rmiiid trip to cei'taiii iKiiiits in Canada I'ldward C. lSforrissey has been nomi• seventy of them and their friends took ter Of iroxles was jrought iiii bv E. C. iJec. 11), 20 and 21. Ketiirn not later nated as jiostniaster at .lackson. the ;i:20 train for Leslie An iiiforini EiLssel jiresenting one from 'IX P JUST FOLLOW THE I than .lan.
    [Show full text]
  • Giz-Cookbook-Interactive.Pdf
    Food Beyond Borders Balkan cuisine is a synonym for slow food: home-cooked food, based on traditional recipes and using traditional kitchenware and ingredients from autochthonic breeds and varieties. The Western Balkan countries are a cradle of agrobiodiversity – assortment of traditional autochthonic animal breeds and plant varieties with exceptional quality and nutritional value, which represent the richness of the region, its culture and its tradition. Usually, these products attract customers that appreciate culture, tradition, environment protection, healthy food and novelties. The Balkan culinary fairytale – ‘Food Beyond Borders’ is an art and science product, both a practical guide for gastronomic alchemy and a collection of descriptions of typical traditional specialties, autochthonic animal breeds and plant varieties. It provides the readers with a range of various recipes of alluring, nutritionally rich, colourful and affordable dishes be they vegan, vegetarian, pescatarian, meat dishes or desserts from all six Western Balkan countries. We hope that you will enjoy the reading, cooking and the exceptional taste of the Western Balkans. Cheers! Food Beyond Borders Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH Antonie Grubisic 5, 1000 Skopje Republic of North Macedonia Regional project: Support to Economic Diversification of Rural Areas in Southeast Europe (SEDRA) Responsible person: Mr. Benjamin Mohr, Team Leader Regional Rural Development Standing Working Group in SEE (SWG) Blvd. Goce Delcev 18, MRTV Building, 12th floor, 1000, Skopje Republic of North Macedonia Authors: Ms. Sonja Ivanovska, PhD, Ms. Mirjana Jankulovska, PhD, Mr. Sokrat Jani, PhD, Ms. A CIP catalogue record for this publication is available from the Gordana Gjuric, PhD, Mr. Ervin Zecevic, PhD, Ms.
    [Show full text]
  • Sveti Stefan
    Experience Guide “At the birth of our planet, the most beautiful encounter A land of rugged snow-capped mountains, ancient between land and sea must have happened at the forests and pristine beaches lapped by emerald green Montenegrin littoral.” seas, Montenegro is a country with spectacular natural - Lord Byron (1788-1824) scenery and a rich history. The country has endured a tempestuous past, but today enjoys peace and burgeoning prosperity, resting enticingly on the coast of the Adriatic Sea between Croatia to the west and Albania to the southeast. As renowned for its ancient towns of Budva and Perast, as for its natural wonders the likes of Unesco-protected Kotor Bay, Montenegro is a land where ancient monasteries cling to rocky cliffs and imposing stone churches speak of centuries past. Its capital and largest city is Podgorica, while Cetinje is the old royal capital and the former seat of the throne. A veritable playground for those wishing to explore the outdoors, the country is also gaining renown for its wine. Aman Sveti Stefan provides guests with personalised guided excursions to natural and cultural attractions in the area – both along the Montenegrin coastline and into the spectacular interior of the country. Explore Aman Sveti Stefan Sveti Stefan and Villa Milocer Arriving on the island involves stepping through the In a country famed for its beauty, the most iconic images front gates of the Transfiguration Church on Lubarda associated with Montenegro are of the tiny islet named Lane, where Aman’s guest assistants are located. From Sveti Stefan, overlooked by Villa Milocer, a graceful stone here, follow Poetry Lane to Church Lane and discover the villa set on a pink sandy beach.
    [Show full text]