By Train There are daily trains from Paris to (10 km from ) or (24 km from Concarneau), provided by the SNCF. There are shuttle services between the Quimper, Rosporden, and Concarneau train stations, provided by TER Bretagne. Direct trains also exist from Lyon and Bordeaux to Rosporden.

By Plane The closest airport is Quimper (which has regular flights from Paris Orly). There are bus services (P60 and 43) between Quimper airport and Concarneau.

By Ferry Ferries go between England and (100km from Concarneau, an hour and a half’s drive).

The event will be held at the Marinarium in Concarneau. The Marinarium is located on the sea front (Place de la Croix), next to the walled city and the marina. Concarneau Marine Station and Marinarium Place de la Croix 29900 Concarneau, Tel.: 00 33 (0)2 98 50 81 64

From Concarneau train station to the Marinarium is 1.2 km (a 15 minute walk).

Place de l'Hôtel de Ville - http://www.hoteldeshalles.com/t Hôtel les Halles 65 Euros +33 (0)2 98 97 11 41 Rue Charles Linement arifs.html

http://www.hotel- Hotel Les grands 9 Place Jean Jaurès 69 Euros +33 (0)2 98 97 08 06 voyageurs concarneau.com/ 11 Bis Avenue Pierre http://hotelduport- 66 Euros +33 (0)2 98 97 31 52 Hôtel du Port Gueguin concarneau29.com/

Hôtel Kermoor 37 Rue des Sables Blancs 98 Euros https://www.hotel-kermor.com/ +33 (0)2 98 97 02 96 https://www.hotel-france- Hôtel de et 9 Avenue de la Gare 82 Euros +33 (0)2 98 97 00 64 d’Europe europe.com/ Hôtel restaurant les 3 Rue du Lin 65 Euros +33 (0)2 98 97 08 61 Océanides https://www.lesoceanides.com

http://www.hotelibisbudgetconc Ibis budget Concarneau Rue Colguen 46 Euros +33 (0)892680932 arneau.com/

https://www.hotel-les-sables- Plage des Sables Blancs 99 Euros +33 (0)2 98 50 10 12 Les Sables blancs blancs.com

More accommodation can be found on the Concarneau website : http://tourismeconcarneau.fr/?page_id=7968

Lunch will be provided on the 16th. Concarneau has many traditional and seafood restaurants in the city centre.

Rebecca Jones ([email protected]) and Alexia Fish ([email protected])

Emmanuelle Sarat ([email protected]) and Doriane Blottière ([email protected])