How to Bake Pi: Easy Recipes for Understanding Complex Maths Ebook
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FREEHOW TO BAKE PI: EASY RECIPES FOR UNDERSTANDING COMPLEX MATHS EBOOK Eugenia Cheng | 320 pages | 02 Jun 2016 | Profile Books Ltd | 9781781252888 | English | London, United Kingdom The 11 Hardest Desserts To Make, Ranked | HuffPost Life The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See details for additional description. Skip to main content. About this product. Stock photo. Brand new: Lowest price The lowest-priced brand- new, unused, unopened, undamaged item in its original packaging where packaging is applicable. See all 7 brand new listings. Qty: 1 2. Buy It Now. Add to cart. About this product Product Information Mobius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but t as you kw it. In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into How to Bake Pi: Easy Recipes for Understanding Complex Maths from simple numeracy to category theory 'the mathematics of mathematics'via Fermat, Poincare and Riemann. Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you'll never think about anything - cakes, custard, bagels or doughnuts; t to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again. Stuffed with moreish puzzles and topped with a generous dusting of wit and charm, How to Bake Pi is a foolproof recipe for a mathematical feast. Additional Product How to Bake Pi: Easy Recipes for Understanding Complex Maths Place of Publication. She was educated at the University of Cambridge and has done post-doctoral work at the Universities of Cambridge, Chicago and Nice. Since her YouTube lectures and videos have been viewed aroundtimes to date. A concert pianist, she also speaks French, English and Cantonese, and her mission in life is to rid the world of maths phobia. Show more Show less. Any condition Any condition. See all 9 - All listings for this product. No ratings or reviews yet. Be the first to write a review. You may also like. Classic Recipes Paperback Books. Recipe Collection Paperback Books. Recipe Journal Paperback Books. Maths English Paperback Textbooks. Baking Paperback Books. Maths Textbooks. This item doesn't belong on this page. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng Most of us don't care what it takes to make desserts, we just want them. But aside from chocolate chip cookies and browniesa lot of those desserts we shove into our mouths without a second thought took a lot How to Bake Pi: Easy Recipes for Understanding Complex Maths work to make. And that is a serious understatement. Many of our favorite desserts take multiple steps to make, some take hours even days, and then there are the ones that have to be intentionally -- and very carefully -- set on fire just before serving. We've put together a list of 11 desserts that we think are the hardest, whether it's based on how long they take or how difficult they are to make. The desserts are ordered from less challenging to downright anxiety inducing. Check out which of your favorite desserts takes some serious skill to make. And let us know if we missed one! Want to read more from HuffPost Taste? Follow us on TwitterFacebookPinterest and Tumblr. News U. HuffPost Personal Video Horoscopes. Newsletters Coupons. Follow Us. All rights reserved. Lemon Meringue Pie. It's not that lemon meringue pie is hard to make, it's that it takes a few labor-intensive steps -- pie crust, lemon filling and meringue. And, let's be honest, meringue can be a little scary. Okay, here we go with the egg whites. Those are also scary, but the real difficulty in making macarons is getting that perfectly smooth and shiny shell -- and the right lift in the"feet. You might be able to find an eclair at every bakery on every street corner, but that doesn't mean it came together in no time. This unassuming pastry requires the mastery of choux pastry, as well as pastry cream and the flavored glaze. This pastry is also known as mille- feuilles, which means thousand layers in French -- an appropriate name for this challenging dessert. It's made up of not one, but three layers and sometimes more of puff pastry, layered with whipped cream or custard cream and topped How to Bake Pi: Easy Recipes for Understanding Complex Maths a vanilla-chocolate glaze. Baklava isn't rocket science, but if you've ever worked with phyllo dough you understand just how much work goes into this flaky dessert. Just the word souffle can be enough to instill fear in the most experienced cooks. It's not that this dessert takes a long time to make, but it's delicate. And temperamental too! Just look at all the layers! To make this European dessert, cake batter is poured in layers over a continuously revolving spit in front of an open flame. Each layer of cake must brown before the next one is added. The process can easily take four hours. Wedding Cakes. Aside from all the baking and frosting required to make a multi-layered wedding cake, this dessert is more of an architectural How to Bake Pi: Easy Recipes for Understanding Complex Maths than anything else. This traditional French wedding cake is challenging in very different ways from the wedding cakes we know. It's made entirely of cream-filled puff pastries think of these as tiny eclairsstacked, and then decorated with caramel and spun sugar. Plum Pudding. At the very least, plum pudding takes How to Bake Pi: Easy Recipes for Understanding Complex Maths couple of days to make. But, some recipes require weeks or even a year-long soaking process. You'd better really like this fruity, liquor-soaked, cake-like dessert if you're going to try your hand at it. Baked Alaska. Not only do you set this dessert on firebut it also requires you to make a sponge cake, top it with ice cream which you bake, but don't let melt and then add the meringue. Voting Made Easy. Register now. Suggest a correction. Thanks, Zoom. Newsletter Sign Up. Successfully Subscribed! Finding the right formula for feminism | Times Higher Education (THE) Noel-Ann Bradshaw is inspired by a book with all the right ingredients for explaining a tricky subject. Apart from alliteration, what on earth do cakes, custard and category theory have in common? As a recent winner of the Best Mathematical Cake prize at MathsJam, the recreational mathematics conference, I feel I am fairly qualified to understand the connections that mathematician Eugenia Cheng illustrates here. Satisfyingly, most of the chapters begin with a recipe, artfully designed to illustrate a culinary process or strategy that highlights a particular mathematical procedure or theory. Sometimes in cooking, recipes can be changed so much that the result is a long way from the original. In describing an intriguing recipe for olive oil plum cake, which is wheat-free, sugar-free and dairy-free, Cheng says that while it looks like and behaves similarly to a cake, it is obviously not quite the same as a cake. Sadly, most of her recipes are not written for anyone who, like me, is allergic to chocolate. Her conference chocolate pudding, inspired by a rather tipsy conference dinner, is filled with melted chocolate and sounds divine, but alas, eating it would give me a migraine. Near the end of the book, Cheng serves up the recipe for raw chocolate cookies: low in fat, suitable for vegans, sugar- free, gluten-free and raw, they have remarkably few similarities to a standard cookie recipe. Much of the mathematical part of the book is concerned with the more abstract logical side of maths. We are told about the axioms for defining groups the mathematical structures that help us to analyse symmetry and other exciting areas of mathematics, such as topology which regards bagels and doughnuts as essentially the How to Bake Pi: Easy Recipes for Understanding Complex Maths as mugs of coffee. Such occurrences happen in mathematics; proof by contradiction has led to mathematical discoveries such as elliptical and hyperbolic geometries. Custard finally makes its appearance in a demonstration of the tree diagrams used in category theory. When combining ingredients for custard using eggs rather than custard powderthe How to Bake Pi: Easy Recipes for Understanding Complex Maths of the operations matters. This is true in most areas of mathematics and can be represented diagrammatically, which is simpler than defining something algebraically. Cheng is keen to dispel the myths that maths is concerned only with whether the answer is right or wrong and is about numbers alone. Her examples are clear and straightforward, based on everyday activities: cooking, shopping, map-reading and so forth. But this is not just an idiosyncratic account of interesting mathematics. This is a fast-paced book packed with so many examples and analogies that it is easy to lose sight of where it is taking you. Despite the fact that the number of students taking A-level maths has risen in recent years and that girls outperform boys at GCSE, the number of girls taking A-level mathematics is proportionally much lower.