How to Bake Pi: Easy Recipes for Understanding Complex Maths Ebook

FREEHOW TO BAKE PI: EASY RECIPES FOR UNDERSTANDING COMPLEX MATHS EBOOK

The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See details for additional description. Skip to main content. About this product. Stock photo. Brand new: Lowest price The lowest-priced brand- new, unused, unopened, undamaged item in its original packaging where packaging is applicable. See all 7 brand new listings. Qty: 1 2. Buy It Now. Add to cart. About this product Product Information Mobius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but t as you kw it. In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into How to Bake Pi: Easy Recipes for Understanding Complex Maths from simple numeracy to category theory 'the mathematics of mathematics'via Fermat, Poincare and Riemann. Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you'll never think about anything - cakes, custard, bagels or doughnuts; t to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again. Stuffed with moreish puzzles and topped with a generous dusting of wit and charm, How to Bake Pi is a foolproof recipe for a mathematical feast. Additional Product How to Bake Pi: Easy Recipes for Understanding Complex Maths Place of Publication. She was educated at the University of Cambridge and has done post-doctoral work at the Universities of Cambridge, Chicago and Nice. Since her YouTube lectures and videos have been viewed aroundtimes to date. A concert pianist, she also speaks French, English and Cantonese, and her mission in life is to rid the world of maths phobia. Show more Show less. Any condition Any condition. See all 9 - All listings for this product. No ratings or reviews yet. Be the first to write a review. You may also like. Classic Recipes Paperback Books. Recipe Collection Paperback Books. Recipe Journal Paperback Books. Maths English Paperback Textbooks. Baking Paperback Books. Maths Textbooks. This item doesn't belong on this page. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng

Most of us don't care what it takes to make desserts, we just want them. But aside from chocolate chip cookies and browniesa lot of those desserts we shove into our mouths without a second thought took a lot How to Bake Pi: Easy Recipes for Understanding Complex Maths work to make. And that is a serious understatement. Many of our favorite desserts take multiple steps to make, some take hours even days, and then there are the ones that have to be intentionally -- and very carefully -- set on fire just before serving. We've put together a list of 11 desserts that we think are the hardest, whether it's based on how long they take or how difficult they are to make. The desserts are ordered from less challenging to downright anxiety inducing. Check out which of your favorite desserts takes some serious skill to make. And let us know if we missed one! Want to read more from HuffPost Taste? Follow us on TwitterFacebookPinterest and Tumblr. News U. HuffPost Personal Video Horoscopes. Newsletters Coupons. Follow Us. All rights reserved. Lemon Meringue Pie. It's not that lemon meringue pie is hard to make, it's that it takes a few labor-intensive steps -- pie crust, lemon filling and meringue. And, let's be honest, meringue can be a little scary. Okay, here we go with the egg whites. Those are also scary, but the real difficulty in making macarons is getting that perfectly smooth and shiny shell -- and the right lift in the"feet. You might be able to find an eclair at every bakery on every street corner, but that doesn't mean it came together in no time. This unassuming pastry requires the mastery of choux pastry, as well as pastry cream and the flavored glaze. This pastry is also known as mille- feuilles, which means thousand layers in French -- an appropriate name for this challenging dessert. It's made up of not one, but three layers and sometimes more of puff pastry, layered with whipped cream or custard cream and topped How to Bake Pi: Easy Recipes for Understanding Complex Maths a vanilla-chocolate glaze. Baklava isn't rocket science, but if you've ever worked with phyllo dough you understand just how much work goes into this flaky dessert. Just the word souffle can be enough to instill fear in the most experienced cooks. It's not that this dessert takes a long time to make, but it's delicate. And temperamental too! Just look at all the layers! To make this European dessert, cake batter is poured in layers over a continuously revolving spit in front of an open flame. Each layer of cake must brown before the next one is added. The process can easily take four hours. Wedding Cakes. Aside from all the baking and frosting required to make a multi-layered wedding cake, this dessert is more of an architectural How to Bake Pi: Easy Recipes for Understanding Complex Maths than anything else. This traditional French wedding cake is challenging in very different ways from the wedding cakes we know. It's made entirely of cream-filled puff pastries think of these as tiny eclairsstacked, and then decorated with caramel and spun sugar. Plum Pudding. At the very least, plum pudding takes How to Bake Pi: Easy Recipes for Understanding Complex Maths couple of days to make. But, some recipes require weeks or even a year-long soaking process. You'd better really like this fruity, liquor-soaked, cake-like dessert if you're going to try your hand at it. Baked Alaska. Not only do you set this dessert on firebut it also requires you to make a sponge cake, top it with ice cream which you bake, but don't let melt and then add the meringue. Voting Made Easy. Register now. Suggest a correction. Thanks, Zoom. Newsletter Sign Up. Successfully Subscribed! Finding the right formula for feminism | Times Higher Education (THE)

Noel-Ann Bradshaw is inspired by a book with all the right ingredients for explaining a tricky subject. Apart from alliteration, what on earth do cakes, custard and category theory have in common? As a recent winner of the Best Mathematical Cake prize at MathsJam, the recreational mathematics conference, I feel I am fairly qualified to understand the connections that mathematician Eugenia Cheng illustrates here. Satisfyingly, most of the chapters begin with a recipe, artfully designed to illustrate a culinary process or strategy that highlights a particular mathematical procedure or theory. Sometimes in cooking, recipes can be changed so much that the result is a long way from the original. In describing an intriguing recipe for olive oil plum cake, which is wheat-free, sugar-free and dairy-free, Cheng says that while it looks like and behaves similarly to a cake, it is obviously not quite the same as a cake. Sadly, most of her recipes are not written for anyone who, like me, is allergic to chocolate. Her conference chocolate pudding, inspired by a rather tipsy conference dinner, is filled with melted chocolate and sounds divine, but alas, eating it would give me a migraine. Near the end of the book, Cheng serves up the recipe for raw chocolate cookies: low in fat, suitable for vegans, sugar- free, gluten-free and raw, they have remarkably few similarities to a standard cookie recipe. Much of the mathematical part of the book is concerned with the more abstract logical side of maths. We are told about the axioms for defining groups the mathematical structures that help us to analyse symmetry and other exciting areas of mathematics, such as topology which regards bagels and doughnuts as essentially the How to Bake Pi: Easy Recipes for Understanding Complex Maths as mugs of coffee. Such occurrences happen in mathematics; proof by contradiction has led to mathematical discoveries such as elliptical and hyperbolic geometries. Custard finally makes its appearance in a demonstration of the tree diagrams used in category theory. When combining ingredients for custard using eggs rather than custard powderthe How to Bake Pi: Easy Recipes for Understanding Complex Maths of the operations matters. This is true in most areas of mathematics and can be represented diagrammatically, which is simpler than defining something algebraically. Cheng is keen to dispel the myths that maths is concerned only with whether the answer is right or wrong and is about numbers alone. Her examples are clear and straightforward, based on everyday activities: cooking, shopping, map-reading and so forth. But this is not just an idiosyncratic account of interesting mathematics. This is a fast-paced book packed with so many examples and analogies that it is easy to lose sight of where it is taking you. Despite the fact that the number of students taking A-level maths has risen in recent years and that girls outperform boys at GCSE, the number of girls taking A-level mathematics is proportionally much lower. This book has the potential to play a significant role in convincing girls that they can be mathematicians. Importantly, however, the maths is not watered down. Category theory is an advanced topic in mathematics that is more often encountered in graduate than undergraduate studies, and it is a remarkable achievement to be able to present it so accessibly for a lay and student readership. It begins with a Venn diagram that links belief, knowledge and understanding — which makes your brain ache as you try to work out whether it is possible to believe something without knowing or understanding it — and concludes with a short discourse on mathematics education in which Cheng laments that only up to a point do we encourage schoolchildren to ask why mathematics works. This book will inspire learners who are intrigued by mathematics but unsure whether to take it beyond A level, will encourage parents keen to help their children to learn maths, and could well benefit those working in higher education who want to understand a little more about what their mathematical colleagues do and why mathematics is so often described as being different from other disciplines. Noel-Ann Bradshaw is principal lecturer in mathematics and operational research, University of Greenwich. To me, gently rolling hills are much more beautiful than more dramatic landscapes, and the sea is my favourite part of nature. I really miss the sea. Her interest in her discipline began early. My father encouraged me to be imaginative and make things up for myself. He rarely does what he's told and neither do I! She taught me not just about piano, but about all of music, and life. Her dedication to passing on everything she knew inspires me to want to do the same. I practised the piano a lot, every day from the age of four, because I loved it so much. I also devoured books and would typically sit in a chair without moving until I finished the book, no matter how long it was. I still do that, usually through the night, and end up with awful pins and needles. I was also very serious about eating and would keep eating until there was no more food in sight. My parents never had to persuade me to practise the piano — they usually had to persuade me to stop because it was dinner time. It was How to Bake Pi: Easy Recipes for Understanding Complex Maths inevitable, then, that this book should involve food, and a keen-eyed understanding of how to engage the less numerate. Maths can be awfully dry and can seem irrelevant when presented in the wrong way. Cheng took her undergraduate and postgraduate degrees at the University of Cambridge. I loved being surrounded by brilliant and energetic people and finally being able to specialise in maths. I also How to Bake Pi: Easy Recipes for Understanding Complex Maths tons of music, playing in concerts and organising concerts, and made many friends with whom I am still close. I found it to be a very nurturing, appreciative and stimulating community, and being surrounded by brilliant people in all fields pushed me to try to How to Bake Pi: Easy Recipes for Understanding Complex Maths brilliant in multiple fields as well. I thought I was going to hate it, but accepted the position because it was obviously the most prestigious offer I had had and would be good for my future. I turned out to love it, as I could be both a mathematician and a musician. First of all, it kick-starts research projects if they embed themselves in a different environment with different collaborators. But also it means we can bring back new ideas about the How to Bake Pi: Easy Recipes for Understanding Complex Maths environment. It's easy to get stuck in the ways of a single institution and forget that there are other ways of doing things. If people stay teaching in the same place for 20 or 30 years it can get very stagnant. And in my case, it meant I had time to write two books. The Marie Curie programme I was on was specifically to encourage people to go to a different country in the European Union — in fact, you How to Bake Pi: Easy Recipes for Understanding Complex Maths only apply to take up the fellowship in a different country from your home country. There's a romantic view of mathematicians that imagines solitary people working by themselves in a corner for years on a problem, possibly in secret, but that's not really representative. Or healthy. I don't want to offend an entire city. Chicago has great food of all kinds, but the portion sizes are enormous. I love French food, too, and there were some wonderful things in Nice, like the ice cream place with 96 flavours including things like black olive, tomato and rosemary. My favourite place for food, How to Bake Pi: Easy Recipes for Understanding Complex Maths, is Paris. Last time I spent a month there on a research trip; I ate delicious food every day and yet effortlessly lost weight. I still haven't worked that one out. What gives her hope? We expect children to learn from us, but I think we have a lot to learn from them, too. Get a month's unlimited access to THE content online. Just register and complete your career summary. Registration is free and only takes a moment. Once registered you can read a total of 3 articles each month, plus:. Already registered or a current subscriber? Sign in now. Skip to main content. June 4, Noel-Ann Bradshaw. Share on twitter Share on facebook Share on linkedin Share on whatsapp Share on mail. Please login or register to read this article. Register to continue Get a month's unlimited access to THE content online. Once registered you can read a total of 3 articles each month, plus: Sign up for the editor's highlights Receive World University Rankings news first Get job alerts, shortlist jobs and save job searches Participate in reader discussions and post comments Register. Have your say Log in or register to post comments. 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