Int. J. Biosci. 2020
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Spotlight: Chinese Pistache (Pistacia Chinensis)
Fall 2019 Finally Fall! Planting and Pruning Time! If you are done with the heat of summer, fall is just around the corner. Cooler temperatures offer a great opportunity to gardeners. Fall is the best season to plant trees around your landscape, and it is the best season for vegetable gardens in El Paso. Why? Our fall temperatures are warm with little chance of frost, and we still have many sunshine hours to help vegetables grow. Fall is also the best time to start cleaning up the yard. Once trees lose their leaves, it is the best time to prune. Let us look at some fall tips for the yard to get ready for winter and to save water. Spotlight: Chinese Pistache (Pistacia chinensis) A great double duty tree for El Paso is the Chinese Pistache, this deciduous tree not only provides most needed shade in the summer, but it pops with striking fall color ranging from red to orange in the fall. Description Deciduous tree with rounded crown 40' x 35' Photo courtesy: elpasodesertblooms.org. Leaves have 10-16 leaflets Striking fall coloring arrives in shades of reds and orange Dense shade tree Red fruit on female trees Native to China and the Philippines Don't miss the latest conservation tips from EPWater and events taking place at the TecH 2 O Learning Center ! Click the button below to subscribe to Conservation Currents. Subscribe Share this email: Manage your preferences | Opt out using TrueRemove® Got this as a forward? Sign up to receive our future emails. View this email online . -
Analysis of Atmospheric Pollen Grains in Dursunbey (Balikesir), Turkey
http://dergipark.gov.tr/trkjnat Trakya University Journal of Natural Sciences, 19(2): 137-146, 2018 ISSN 2147-0294, e-ISSN 2528-9691 Research Article DOI: 10.23902/trkjnat.402912 ANALYSIS OF ATMOSPHERIC POLLEN GRAINS IN DURSUNBEY (BALIKESİR), TURKEY Hanife AKYALÇIN1, Aycan TOSUNOĞLU2*, Adem BIÇAKÇI2 1 18 Mart University, Faculty of Science & Arts, Department of Biology, Çanakkale, TURKEY 2 Uludağ University, Faculty of Science & Arts, Department of Biology, Bursa, TURKEY ORCID ID: orcid.org/0000-0003-2303-672X *Corresponding author: e-mail: [email protected] Cite this article as: Akyalçın H., Tosunoğlu A. & Bıçakçı A. 2018. Analysis of Atmospheric Pollen Grains in Dursunbey (Balıkesir), Turkey. Trakya Univ J Nat Sci, 19(2): 137-146, DOI: 10.23902/trkjnat.402912 Received: 07 March 2018, Accepted: 03 September 2018, Online First: 11 September 2018, Published: 15 October 2018 Abstract: In this study, airborne pollen grains in the atmosphere of Dursunbey (Balıkesir, Turkey) were collected using a gravimetric method. The pollen grains were investigated by light microscopy and a total of 6265 pollen grains per cm2 were counted. 42 different pollen types were identified of which 24 belonged to the arboreal plants (86.17% of the annual pollen index) and 18 to non-arboreal plants (13.16% of the annual pollen index). A small portion of the pollens (42 grains, 0.67%) were not identified. The most frequent pollen types, which constituted more than 1% of annual pollen count were regarded as the predominating pollen types for the region. The predominating group was determined to be consisted of pollens of Pinus L. -
What Is a Tree in the Mediterranean Basin Hotspot? a Critical Analysis
Médail et al. Forest Ecosystems (2019) 6:17 https://doi.org/10.1186/s40663-019-0170-6 RESEARCH Open Access What is a tree in the Mediterranean Basin hotspot? A critical analysis Frédéric Médail1* , Anne-Christine Monnet1, Daniel Pavon1, Toni Nikolic2, Panayotis Dimopoulos3, Gianluigi Bacchetta4, Juan Arroyo5, Zoltán Barina6, Marwan Cheikh Albassatneh7, Gianniantonio Domina8, Bruno Fady9, Vlado Matevski10, Stephen Mifsud11 and Agathe Leriche1 Abstract Background: Tree species represent 20% of the vascular plant species worldwide and they play a crucial role in the global functioning of the biosphere. The Mediterranean Basin is one of the 36 world biodiversity hotspots, and it is estimated that forests covered 82% of the landscape before the first human impacts, thousands of years ago. However, the spatial distribution of the Mediterranean biodiversity is still imperfectly known, and a focus on tree species constitutes a key issue for understanding forest functioning and develop conservation strategies. Methods: We provide the first comprehensive checklist of all native tree taxa (species and subspecies) present in the Mediterranean-European region (from Portugal to Cyprus). We identified some cases of woody species difficult to categorize as trees that we further called “cryptic trees”. We collected the occurrences of tree taxa by “administrative regions”, i.e. country or large island, and by biogeographical provinces. We studied the species-area relationship, and evaluated the conservation issues for threatened taxa following IUCN criteria. Results: We identified 245 tree taxa that included 210 species and 35 subspecies, belonging to 33 families and 64 genera. It included 46 endemic tree taxa (30 species and 16 subspecies), mainly distributed within a single biogeographical unit. -
Review Article Five Pistacia Species (P. Vera, P. Atlantica, P. Terebinthus, P
Hindawi Publishing Corporation The Scientific World Journal Volume 2013, Article ID 219815, 33 pages http://dx.doi.org/10.1155/2013/219815 Review Article Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk,andP. lentiscus): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology Mahbubeh Bozorgi,1 Zahra Memariani,1 Masumeh Mobli,1 Mohammad Hossein Salehi Surmaghi,1,2 Mohammad Reza Shams-Ardekani,1,2 and Roja Rahimi1 1 Department of Traditional Pharmacy, Faculty of Traditional Medicine, Tehran University of Medical Sciences, Tehran 1417653761, Iran 2 Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran 1417614411, Iran Correspondence should be addressed to Roja Rahimi; [email protected] Received 1 August 2013; Accepted 21 August 2013 Academic Editors: U. Feller and T. Hatano Copyright © 2013 Mahbubeh Bozorgi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Pistacia, a genus of flowering plants from the family Anacardiaceae, contains about twenty species, among them five are more popular including P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. l e nti s c u s . Different parts of these species have been used in traditional medicine for various purposes like tonic, aphrodisiac, antiseptic, antihypertensive and management of dental, gastrointestinal, liver, urinary tract, and respiratory tract disorders. Scientific findings also revealed the wide pharmacological activities from various parts of these species, such as antioxidant, antimicrobial, antiviral, anticholinesterase, anti-inflammatory, antinociceptive, antidiabetic, antitumor, antihyperlipidemic, antiatherosclerotic, and hepatoprotective activities and also their beneficial effects in gastrointestinal disorders. -
Weed Risk Assessment for Pistacia Chinensis Bunge (Anacardiaceae)
Weed Risk Assessment for Pistacia United States chinensis Bunge (Anacardiaceae) – Department of Agriculture Chinese pistache Animal and Plant Health Inspection Service November 27, 2012 Version 1 Pistacia chinensis (source: D. Boufford, efloras.com) Agency Contact: Plant Epidemiology and Risk Analysis Laboratory Center for Plant Health Science and Technology Plant Protection and Quarantine Animal and Plant Health Inspection Service United States Department of Agriculture 1730 Varsity Drive, Suite 300 Raleigh, NC 27606 Weed Risk Assessment for Pistacia chinensis Introduction Plant Protection and Quarantine (PPQ) regulates noxious weeds under the authority of the Plant Protection Act (7 U.S.C. § 7701-7786, 2000) and the Federal Seed Act (7 U.S.C. § 1581-1610, 1939). A noxious weed is defined as “any plant or plant product that can directly or indirectly injure or cause damage to crops (including nursery stock or plant products), livestock, poultry, or other interests of agriculture, irrigation, navigation, the natural resources of the United States, the public health, or the environment” (7 U.S.C. § 7701-7786, 2000). We use weed risk assessment (WRA)—specifically, the PPQ WRA model (Koop et al., 2012)—to evaluate the risk potential of plants, including those newly detected in the United States, those proposed for import, and those emerging as weeds elsewhere in the world. Because the PPQ WRA model is geographically and climatically neutral, it can be used to evaluate the baseline invasive/weed potential of any plant species for the entire United States or for any area within it. As part of this analysis, we use a stochastic simulation to evaluate how much the uncertainty associated with the analysis affects the model outcomes. -
Raw and Roasted Pistachio Nuts (Pistacia Vera L.) Are ‘Good’ Sources of Protein Based on Their Digestible Indispensable Amino Acid Score As Determined in Pigs
Research Article Received: 12 September 2019 Revised: 13 April 2020 Accepted article published: 23 April 2020 Published online in Wiley Online Library: 19 May 2020 (wileyonlinelibrary.com) DOI 10.1002/jsfa.10429 Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs Hannah M Bailey and Hans H Stein* Abstract BACKGROUND: Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about the protein quality of the nuts, and amino acid (AA) digestibility and protein quality have not been reported. Therefore, the objec- tive of this research was to test the hypothesis that raw and roasted pistachio nuts have a digestible indispensable AA score (DIAAS) and a protein digestibility corrected AA score (PDCAAS) greater than 75, thereby qualifying them as a good source of protein. RESULTS: The standardized ileal digestibility (SID) of all indispensable AAs, except arginine and phenylalanine, was less in roasted pistachio nuts than in raw pistachio nuts (P < 0.05). Raw pistachio nuts had a PDCAAS of 73, and roasted pistachio nuts had a PDCAAS of 81, calculated for children 2–5 years, and the limiting AA in the PDCAAS calculation was threonine. The DIAAS values calculated for children older than 3 years, adolescents, and adults was 86 and 83 for raw and roasted pistachio nuts respectively. The limiting AA in both raw and roasted pistachio nuts that determined the DIAAS for this age group was lysine. CONCLUSION: The results of this research illustrate that raw and roasted pistachio nuts can be considered a good quality pro- tein source with DIAAS greater than 75; however, processing conditions associated with roasting may decrease the digestibility of AAs in pistachio nuts. -
Characterization of the Wild Trees and Shrubs in the Egyptian Flora
10 Egypt. J. Bot. Vol. 60, No. 1, pp. 147-168 (2020) Egyptian Journal of Botany http://ejbo.journals.ekb.eg/ Characterization of the Wild Trees and Shrubs in the Egyptian Flora Heba Bedair#, Kamal Shaltout, Dalia Ahmed, Ahmed Sharaf El-Din, Ragab El- Fahhar Botany Department, Faculty of Science, Tanta University, 31527, Tanta, Egypt. HE present study aims to study the floristic characteristics of the native trees and shrubs T(with height ≥50cm) in the Egyptian flora. The floristic characteristics include taxonomic diversity, life and sex forms, flowering activity, dispersal types,economic potential, threats and national and global floristic distributions. Nine field visits were conducted to many locations all over Egypt for collecting trees and shrubs. From each location, plant and seed specimens were collected from different habitats. In present study 228 taxa belonged to 126 genera and 45 families were recorded, including 2 endemics (Rosa arabica and Origanum syriacum subsp. sinaicum) and 5 near-endemics. They inhabit 14 habitats (8 natural and 6 anthropogenic). Phanerophytes (120 plants) are the most represented life form, followed by chamaephytes (100 plants). Bisexuals are the most represented. Sarcochores (74 taxa) are the most represented dispersal type, followed by ballochores (40 taxa). April (151 taxa) and March (149 taxa) have the maximum flowering plants. Small geographic range - narrow habitat - non abundant plants are the most represented rarity form (180 plants). Deserts are the most rich regions with trees and shrubs (127 taxa), while Sudano-Zambezian (107 taxa) and Saharo-Arabian (98 taxa) was the most. Medicinal plants (154 taxa) are the most represented good, while salinity tolerance (105 taxa) was the most represented service and over-collecting and over-cutting was the most represented threat. -
Xylella Fastidiosacauses Leaf Scorch of Pistachio
Phytopathologia Mediterranea Firenze University Press The international journal of the www.fupress.com/pm Mediterranean Phytopathological Union New or Unusual Disease Reports Xylella fastidiosa causes leaf scorch of pistachio (Pistacia vera) in Iran Citation: Amanifar N., Babaei, G. Mohammadi A.H. (2019) Xylella fas- tidiosa causes leaf scorch of pistachio (Pistacia vera) in Iran. Phytopatholo- Naser AMANIFAR1,*, Ghobad BABAEI1, Amir Hossein MOHAMMADI2 gia Mediterranea 58(2): 369-378. doi: 1 10.14601/Phytopathol_Mediter-10623 Department of Plant Protection Research, Charmahal va Bakhtiary Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Accepted: February 12, 2019 Extension Organization (AREEO), Shahrekord, Iran 2 Department of Plant Pathology, Pistachio Research Center, Horticultural Science Published: September 14, 2019 Research Institute, Agricultural Research, Education and Extension Organization Copyright: © 2019 Amanifar N., (AREEO), Rafsanjan, Iran Babaei, G. Mohammadi A.H.. This is *Corresponding author: [email protected] an open access, peer-reviewed article published by Firenze University Press (http://www.fupress.com/pm) and dis- Summary. Since the early 2010s, pistachio (Pistacia vera L.) leaf scorch symptoms have tributed under the terms of the Crea- been observed in orchards in several provinces in Iran. Seventeen of 83 symptomatic tive Commons Attribution License, leaf samples from pistachio plants from 21 orchards were positive for the presence of which permits unrestricted use, distri- Xylella fastidiosa, as detected by DAS-ELISA with X. fastidiosa-specific antibodies and bution, and reproduction in any medi- by PCR assays with X. fastidiosa-specific primers. A Gram-negative bacterium simi- um, provided the original author and lar to X. fastidiosa was isolated into solid media. -
Assessment Report on Pistacia Lentiscus L., Resina (Mastic) Final
2 February 2016 EMA/HMPC/46756/2015 Committee on Herbal Medicinal Products (HMPC) Assessment report on Pistacia lentiscus L., resina (mastic) Final Based on Article 16d(1), Article 16f and Article 16h of Directive 2001/83/EC (traditional use) Herbal substance(s) (binomial scientific name of Pistacia lentiscus L., resina (mastic) the plant, including plant part) Herbal preparation(s) Powdered herbal substance Pharmaceutical form(s) Powdered herbal substance in solid dosage form for oral use Powdered herbal substance in semi-solid dosage form for cutaneous use Rapporteur(s) I Chinou Peer-reviewer M Delbò Official address Domenico Scarlattilaan 6 ● 1083 HS Amsterdam ● The Netherlands Address for visits and deliveries Refer to www.ema.europa.eu/how-to-find-us Send us a question Go to www.ema.europa.eu/contact Telephone +31 (0)88 781 6000 An agency of the European Union © European Medicines Agency, 2020. Reproduction is authorised provided the source is acknowledged. Table of contents Table of contents ................................................................................................................... 2 ABBREVIATIONS .................................................................................................................... 4 1. Introduction ....................................................................................................................... 6 1.1. Description of the herbal substance(s), herbal preparation(s) or combinations thereof . 6 1.2. Search and assessment methodology ................................................................. -
Leaves and Fruits Preparations of Pistacia Lentiscus L.: a Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection
antibiotics Review Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection Egle Milia 1,* , Simonetta Maria Bullitta 2, Giorgio Mastandrea 3, Barbora Szotáková 4 , Aurélie Schoubben 5 , Lenka Langhansová 6 , Marina Quartu 7 , Antonella Bortone 8 and Sigrun Eick 9,* 1 Department of Medicine, Surgery and Experimental Sciences, University of Sassari, Viale San Pietro 43, 07100 Sassari, Italy 2 C.N.R., Institute for Animal Production System in Mediterranean Environment (ISPAAM), Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy; [email protected] 3 Department of Biomedical Sciences, University of Sassari, Viale San Pietro 43/C, 07100 Sassari, Italy; [email protected] 4 Faculty of Pharmacy, Charles University, Akademika Heyrovského 1203, 50005 Hradec Králové, Czech Republic; [email protected] 5 Department of Pharmaceutical Sciences, University of Perugia, Via Fabretti, 48-06123 Perugia, Italy; [email protected] 6 Institute of Experimental Botany, Czech Academy of Sciences, Rozvojová 263, 16502 Prague, Czech Republic; [email protected] 7 Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria di Monserrato, 09042 Cagliari, Italy; [email protected] Citation: Milia, E.; Bullitta, S.M.; 8 Dental Unite, Azienda Ospedaliero-Universitaria di Sassari, 07100 Sassari, Italy; Mastandrea, G.; Szotáková, B.; [email protected] Schoubben, A.; Langhansová, L.; 9 Department of Periodontology, School of Dental Medicine, University of Bern, Freiburgstrasse 3, Quartu, M.; Bortone, A.; Eick, S. 3010 Bern, Switzerland Leaves and Fruits Preparations of * Correspondence: [email protected] (E.M.); [email protected] (S.E.); Pistacia lentiscus L.: A Review on the Tel.: +39-79-228437 (E.M.); +41-31-632-25-42 (S.E.) Ethnopharmacological Uses and Implications in Inflammation and Abstract: There is an increasing interest in revisiting plants for drug discovery, proving scientifically Infection. -
Pistacia Chinensis Chinese Pistache1 Edward F
Fact Sheet ST-482 October 1994 Pistacia chinensis Chinese Pistache1 Edward F. Gilman and Dennis G. Watson2 INTRODUCTION Finely divided, lustrous, dark green foliage, bright red fruit (on female trees) ripening to dark blue, peeling, attractive bark, and wonderful fall colors combine to make Chinese Pistache an outstanding specimen, shade, or street tree (Fig. 1). Capable of reaching 60 feet in height with a 25 to 35-foot spread, Chinese Pistache is usually seen at 25 to 35 feet in height with an oval, rounded canopy and light, open branching creating light shade. Branches form a vase- shape which is particularly evident during the winter. Lower branches often droop to the ground with time, forming a wonderfully spreading crown. Older, more mature trees become more dense and uniformly- Figure 1. Middle-aged Chinese Pistache. shaped. Young trees are asymmetrical and a bit awkward-looking unless properly pruned in the or patio; reclamation plant; shade tree; specimen; nursery. For this reason, it has not been widely sidewalk cutout (tree pit); residential street tree; tree planted but should be due its adaptability to urban has been successfully grown in urban areas where air soils. pollution, poor drainage, compacted soil, and/or drought are common GENERAL INFORMATION Availability: somewhat available, may have to go out of the region to find the tree Scientific name: Pistacia chinensis Pronunciation: piss-TAY-shee-uh chih-NEN-sis DESCRIPTION Common name(s): Chinese Pistache Family: Anacardiaceae Height: 25 to 35 feet USDA hardiness zones: -
Tree of the Year 2005
General Distribution - Habitat The terebinth tree (Pistacia atlantica) belongs to the cashew family In Cyprus, the terebinth tree is distributed from sea level up to an altitude of 1500 (Anacardiaceae), which comprises about 60 genera. The genus Pistacia, which m. Usually, it occurs in abandoned fields, field margins and rocky slopes; it is also includes the terebinth tree, comprises about eleven species, mainly distributed in frequent in oak woodlands and maquis vegetation. Very often it is found in yards the Mediterranean area and Asia, but also in Mexico and southern USA, Atlantic of old houses, especially villages of the Pafos district, and near chapels. Single Islands and East Tropical Africa. In Cyprus, the species Pistacia atlantica (terebinth trees or groups of trees occur in the Akamas peninsula, in Pafos and Lemesos tree), P. terebinthus (terebinth) districts, at Kiti village and elsewhere. Furthermore, it can be found as a cultivated and P. lentiscus (mastic tree, tree in parks and roadside lentisk) are indigenous, whe- plantations, such as along reas P. vera (pistachio) is Lefkosia-Lemesos highway. cultivated for its edible fruits, The terebinth tree is found the well known pistachios. throughout the East Medi- terranean and eastwards to Nomenclature: The genus Caucasus and western name, Pistacia, derives from Pakistan, also in North the ancient Greek pistaki, Africa and the Atlantic which was used for pistachio islands. (Pistacia vera). The specific epithet, atlantica, derives from The terebinth tree thrives in the Atlas mountains in Algeria. Characteristic terebinth tree all types of soils and it is easily propagated by seed. Distribution map Description The terebinth tree is a robust deciduous tree with a broad crown, which can reach History - Uses a height of 15 m.