Compassionate Action for Animals Annual Report 2008
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COK Talks with Peter Singer
Monday Mar 30th COK Talks with Peter Singer Regarded as the “father of the modern animal movement,” Princeton philosophy professor and world-renowned ethicist Peter Singer has challenged our attitudes towards and treatment of nonhuman animals for nearly 30 years. The author of such important works as How Are We to Live: Ethics in an Age of Self Interest, One World: The Ethics of Globalization, Animal Factories with Jim Mason, Practical Ethics, and, of course, Animal Liberation, amongst many others, Peter Singer’s writings have inspired countless individuals into action for the liberation of animals. 1. Since you first wrote Animal Liberation in 1975, the number of animals killed has increased dramatically. Why do you think this is and do you see the total amount of animal suffering reducing any time soon? Certainly the number of animals killed has increased, because there are far more people able to afford to buy Photo by Marion Singer meat, especially in Asia. Regrettably, they want to buy meat and so more animals are killed. In Europe, I’d say that the intensity of animal suffering has lessened, slightly, because of better regulations both for farm animals and for animals used in research. And the prospect there is for further improvements, which is encouraging. (See Outlawed Other COK Sites in Europe, ari-online.org.) I hope that the rest of the world will follow Europe’s example. But it’s going to take time, unfortunately. 2. In your opinion, what has been the most important victory for the animal movement? In the last 30 years, I’d put at the top Henry Spira’s successful campaign to stop experiments on cats at the American Museum of Natural History. -
Living Among Meat Eaters : the Vegetarians Survival Handbook Pdf, Epub, Ebook
LIVING AMONG MEAT EATERS : THE VEGETARIANS SURVIVAL HANDBOOK PDF, EPUB, EBOOK Carol Adams | 336 pages | 09 Oct 2003 | Bloomsbury Publishing PLC | 9780826415530 | English | London, United Kingdom Living among Meat Eaters : The Vegetarians Survival Handbook PDF Book This topic is currently marked as "dormant"—the last message is more than 90 days old. Increasingly, in the last twenty-five and more years, this boundary is being challenged by environmentalists, animal activists, and mystics. In this regard we were absorbing the commonly-held values of Western culture, in which virtually anything nonhuman on the planet was either a "resource," or property, or potential property. Transforming the Fisheries. At least not in a very long time. Second, many of the "solutions" seem passive aggressive rather than helpful. Further, she creates the "A" category, which creates an idea of white male supremacy in a civilized society, whereas the other in this sense, includes language that relates to different races, non-human animals, and women. Journal of Feminist Studies in Religion. Other donations to offset the cost of the domain name, server and advertising notices are welcome. I am a vegetarian and work in a library, and I recently encountered this book: Living among meat eaters: the vegetarian's survival handbook by Carol J. Repeat, then transfer to a blender. I won my jokester uncle over with a joke I found on the internet: Q: How many vegetarians does it take to eat a cow? Timeline First-wave Second-wave timeline Third-wave Fourth-wave. Jun 29, Nan rated it did not like it Shelves: non-fiction. -
Or How Nature Triumphed Over Nurturance
BLINDED BY THE LIGHT -- OR HOW NATURE TRIUMPHED OVER NURTURANCE '/ - t .~.' _./,- fl·, 1 , /-.. \ _tr:>,'jv,.. Kim Bartlett ThtJAni••ls·" ":';;'~""'~'''ii'! !' " .'•. , ~". J "t the fear changed to wonder by nightfall, and ll' ".",~11 I'· , '!' --,~~' \\",• .,.~. ."" ,_ , ..f,~· - "Sliver" was soon an Integral part of the family. I ~.,. ,~_. :1".... ~,y ... "'....:ii remember when she was scolded for vomIting In my .,. .... ,- . great aunt's liVing room, and how I crawled under the table to comfort her. I could see she was Is the process by whleh one is sensitized to the ashamed. feelings of others maturation or rejwenatlon? If It I remember the horned toads and frogs my Is through maturity that we become more brother used to calch and bring home. I played with compassionate, then what of the natu-al empathy of them as he did. ())e day, however, I must have been the child? My own Journey towards told that girls are afraid of frogs and loads and "enlightenment" has taken me not forward but In a lizards, for suddenly Instead of reaching out to touch circle: back towards the child who loved freely and them, I recoiled in disgust at the sight of them. As shared the emotions of parents, siblings, birds, an adolescent, I screamed with all the other girls dogs, and frogs. A child who had not yet been when boys shoved them in our faces or tried to drop distorted by cultural preJudices-whose sense of the poor creatures down our dresses. self didn't require disconnection from others. Not The thought of frogs brings UP more painful that people are innately perfect. -
American Society for the Prevention of Cruelty to Animals October 21
American Society for the Prevention of Cruelty to Animals Animal Welfare Institute • Farm Sanctuary • Food Animal Concerns Trust Humane Farming Association • Humane Society of the United States Humane Society Veterinary Medical Association October 21, 2009 The Honorable Louise McIntosh Slaughter U.S. House of Representatives 2469 Rayburn House Office Building Washington, D.C. 20515 Dear Representative Slaughter: We, the undersigned animal protection organizations representing more than 11 million supporters nationwide, are writing to voice our strong support for H.R. 1549/S. 619, the Preservation of Antibiotics for Medical Treatment Act (PAMTA), introduced by Representative Louise Slaughter and Senators Edward Kennedy and Olympia Snowe. Profligate use by industrial agriculture of antibiotics for non-therapeutic purposes – to keep animals from getting sick in overcrowded, stressful, often unsanitary conditions on factory farms and feedlots, and to artificially speed their growth – threatens to ruin the effectiveness of these wonder drugs for treating sick people and sick animals. An estimated 70% of all antimicrobials used in this country are squandered for non-therapeutic purposes. Most pigs, chickens, and turkeys raised for food in the U.S. are fed low doses of antibiotics virtually every day of their lives, and most beef cattle receive these drugs from the day they arrive in the feedlot until just before slaughter. This routine feeding of antibiotics to billions of animals who are not sick is tailor-made to hasten the development of resistant bacteria affecting both animals and people. Just as in human medicine, we must do all we can to minimize or eliminate unnecessary use of antibiotics in animal agriculture in order to preserve the effectiveness of these precious drugs. -
All Creation Groans: the Lives of Factory Farm Animals in the United States
InSight: RIVIER ACADEMIC JOURNAL, VOLUME 13, NUMBER 1, SPRING 2017 “ALL CREATION GROANS”: The Lives of Factory Farm Animals in the United States Sr. Lucille C. Thibodeau, pm, Ph.D.* Writer-in-Residence, Department of English, Rivier University Today, more animals suffer at human hands than at any other time in history. It is therefore not surprising that an intense and controversial debate is taking place over the status of the 60+ billion animals raised and slaughtered for food worldwide every year. To keep up with the high demand for meat, industrialized nations employ modern processes generally referred to as “factory farming.” This article focuses on factory farming in the United States because the United States inaugurated this approach to farming, because factory farming is more highly sophisticated here than elsewhere, and because the government agency overseeing it, the Department of Agriculture (USDA), publishes abundant readily available statistics that reveal the astonishing scale of factory farming in this country.1 The debate over factory farming is often “complicated and contentious,”2 with the deepest point of contention arising over the nature, degree, and duration of suffering food animals undergo. “In their numbers and in the duration and depth of the cruelty inflicted upon them,” writes Allan Kornberg, M.D., former Executive Director of Farm Sanctuary in a 2012 Farm Sanctuary brochure, “factory-farm animals are the most widely abused and most suffering of all creatures on our planet.” Raising the specter of animal suffering inevitably raises the question of animal consciousness and sentience. Jeremy Bentham, the 18th-century founder of utilitarianism, focused on sentience as the source of animals’ entitlement to equal consideration of interests. -
Animal Voices Interview with Gene Baur, Co-Founder of Farm Sanctuary
Animal Voices Interview with Gene Baur, co-founder of Farm Sanctuary On July 31st, 2004, Rob and five friends went down to Farm Sanctuary to witness farm an- imals in nature, outside of tiny crates and cages and free from the abuse of today’s factory farms and slaughterhouses. The following is a tran- script of their conversation with Gene Baur, co-founder of Farm Sanctuary. Robert Moore - Well, first of all, thanks for letting us be here, it’s an amazing place. Gene Baur - Well, thank you for being here. Rob and Gene Baur at Farm Sanctuary Thanks for being part of it. Farm Sanctuary is made up of people who care about animals and want to make the world a nicer place. So everybody who comes here can then go home and tell others about the animals they met and about the fact that they are individuals who have feelings and who want to live and don’t want to be abused as they are being abused on factory farms all over the world. So thanks for being here, absolutely. RM - And when did you make that connection, that first connection that animals did have feelings? GB - For me, when I was maybe about 10 years old I had a cat who I was very close to, his name was Tiger, so he was my first animal friend who I really bonded with. But from that time on, and back then too, I grew up in LA in the hills and there were coyotes and deer and skunks and squirrels and raccoons and there were all these animals around. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
Final Program for WI/IAT Workshops
Welcome Messages from ICDM/WI/IAT'06 Conference Co-Chairs On behalf of the organizing committee for the WI'06, IAT'06, and ICDM'06 joint conferences, we would like to extend our warmest welcome to all of you to the conferences and to the most vibrant city in the world. Hong Kong is an ideal place to host the three conferences of closely related themes: Data-Mining, Web Intelligence, and Intelligent Agent Technologies. Hong Kong has been one of the important international financial services and trading hubs, attributing to three key factors. First of all, the fundamental economic principle of Hong Kong is to harness growth opportunities. Hundreds of thousands of small and medium enterprises serve as individual autonomous agents that cooperate, compete, and collectively they flourish as one economic system. Second, the abundance of data as well as many government and financial institutions’ efforts to data-mine and, in turn, generate useful knowledge, is translated into actionable business opportunities and marketing initiatives. Third, the electronic connectivity has served Hong Kong as the infrastructure backbone, and the Web intelligence technologies provide innovative ways of solving problems and developing and deploying new applications on top of such an infrastructure. As the prominent Milton Friedman once put “Hong Kong is a genuine example of ‘free-market’ economy.” We believe the models of such an efficient, market economy may some day shed new lights on the development of novel computing paradigms and technologies. We hope these joint conferences will provide a forum for researchers and students in the areas of data-mining, Web intelligence, and agent technologies to exchange their latest research ideas and results and to inspire future breakthroughs. -
Animals Liberation Philosophy and Policy Journal Volume 5, Issue 1
AAnniimmaallss LLiibbeerraattiioonn PPhhiilloossoopphhyy aanndd PPoolliiccyy JJoouurrnnaall VVoolluummee 55,, IIssssuuee 11 -- 22000077 Animal Liberation Philosophy and Policy Journal Volume 5, Issue 1 2007 Edited By: Steven Best, Chief Editor ____________________________________________________________ TABLE OF CONTENTS Introduction Steven Best, Chief Editor Pg. 2-3 Introducing Critical Animal Studies Steven Best, Anthony J. Nocella II, Richard Kahn, Carol Gigliotti, and Lisa Kemmerer Pg. 4-5 Extrinsic and Intrinsic Arguments: Strategies for Promoting Animal Rights Katherine Perlo Pg. 6-19 Animal Rights Law: Fundamentalism versus Pragmatism David Sztybel Pg. 20-54 Unmasking the Animal Liberation Front Using Critical Pedagogy: Seeing the ALF for Who They Really Are Anthony J. Nocella II Pg. 55-64 The Animal Enterprise Terrorism Act: New, Improved, and ACLU-Approved Steven Best Pg. 65-81 BOOK REVIEWS _________________ In Defense of Animals: The Second Wave, by Peter Singer ed. (2005) Reviewed by Matthew Calarco Pg. 82-87 Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy, by Matthew Scully (2003) Reviewed by Lisa Kemmerer Pg. 88-91 Terrorists or Freedom Fighters?: Reflections on the Liberation of Animals, by Steven Best and Anthony J. Nocella, II, eds. (2004) Reviewed by Lauren E. Eastwood Pg. 92 Introduction Welcome to the sixth issue of our journal. You’ll first notice that our journal and site has undergone a name change. The Center on Animal Liberation Affairs is now the Institute for Critical Animal Studies, and the Animal Liberation Philosophy and Policy Journal is now the Journal for Critical Animal Studies. The name changes, decided through discussion among our board members, were prompted by both philosophical and pragmatic motivations. -
Opening the Archives of the International Tracing Service (ITS) How Did It Happen? What Does It Mean?
S: I. M. O. N. SHOAH: I NTERVENTION. M ETHODS. DOCUMENTATION. Paul A. Shapiro Opening the Archives of the International Tracing Service (ITS) How did it happen? What does it mean? Abstract The archives of the International Tracing Service in Bad Arolsen, Germany, contains over 50 million World War II era documents relating to the fates of over 17.5 million people. Using samples and case studies, Paul Shapiro, who led the campaign to open the archives, will pro- vide an insider’s view of the years-long effort to open the collections for research and discuss the importance of this recent event for Holocaust survivors, other victims of National Socialism, and scholars. Paul Shapiro is Director of the Center for Advanced Holocaust Studies of the United States Holocaust Memorial Museum. Before joining the Museum, he served in the Bureau of Edu- cational and Cultural Affairs at the United States Information Agency and Department of State, where he was responsible for the Fulbright Fellowship Program and other major inter- national exchange programs. Earlier, he was an Editor of the journal Problems of Commu- nism and Editor in Chief of the Journal of International Affairs. Mr. Shapiro also served as a consultant to the Board for International Broadcasting, Radio Free Europe-Radio Liberty, and the Justice Department’s Office of Special Investigations (OSI). I would like to thank the Vienna Wiesenthal Institute for Holocaust-Studies for inviting me to deliver this third Simon Wiesenthal Lecture. In the 1970s, Simon Wiesenthal and I collaborated, at long distance, in uncovering documentation that led to the removal of citizenship and deportation from the United States of the first fascist leader against whom the United States Justice Department took such action. -
Cultivated Meat
2019 State of the Industry Report Cultivated Meat Photo credit: Memphis Meats Contents Section 1: Introduction 3 Box 1: What Is Cultivated Meat? 4 Section 2: Companies 6 Overview 6 Table 1: Current Competitive Landscape for Cultivated Meat Industry 7 Global Perspective 11 Figure 1: Geographic Distribution of Cultivated Meat Companies 11 Product Focus: A Growing Field but Still Plenty of White Space 12 Companies Embrace Opportunities in the Cultivated Meat Value Chain 12 Box 2: Example Value-Chain Entry Points 14 Looking Ahead 15 Section 3: Investments 16 Overview 16 Figure 2: Cultivated Meat Industry Investment Overview (2016–2019) 16 Figure 3: Investments in Cultivated Meat Companies (2016–2019) 17 Deals 18 Investors 19 Figure 4: Cultivated Meat Company Investor Composition (2016–2019) 19 Table 2: Investors in Cultivated Meat Companies 20 Box 3: New Venture Funds Bring Dry Powder into 2020 24 Global Snapshot 25 Figure 5: Top Investing Countries by Number of Unique Investors 25 Box 4: Belgian Consortium Aligns Diverse Partners to Bring 26 Cultivated Foie Gras to Market Looking Ahead 26 State of the Industry Report Cultivated Meat Contents 1 Contents Section 4: Science and Technology 27 Overview 27 Research Highlights 29 Box 5: Technical Opportunities for Seafood Research in 2020 30 Looking Ahead 30 Box 6: Cultivated Milk Is an Emerging Application for Cell 31 Culture Technology Section 5: Regulation 32 Overview 32 Federal Regulation of Cultivated Meat 32 International Regulation of Cultivated Meat 32 State Label Censorship 32 Box 7: AMPS